CN110269518A

CN110269518A - Cooking control method and culinary art control device, storage medium and cooking equipment

Info

Publication number: CN110269518A
Application number: CN201810214553.5A
Authority: CN
Inventors: 刘文华; 黄庶锋; 邓家华; 任祥喜; 雷俊; 曾露添; 娄飞; 张帆; 王云峰
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-03-15
Filing date: 2018-03-15
Publication date: 2019-09-24
Anticipated expiration: 2038-03-15
Also published as: CN110269518B

Abstract

The present invention provides a kind of cooking control methods, comprising: when cooking equipment enters the water suction stage, obtains the initial temperature of the predeterminable area of the inner pot outer wall of cooking equipment；After pot heating first time internal according to the first power, control stops heating；When the duration that control stops internal pot heating reached for the second time, the first temperature of predeterminable area is obtained；Whether the first temperature difference for judging that the first temperature and initial temperature are subtracted each other is greater than or equal to the first preset temperature, and obtains the first judging result；The current particularly culinary art amount in interior pot is determined according to the first judging result.Correspondingly, the invention also provides culinary art control device, computer readable storage medium and cooking equipments.The technical solution, the particularly culinary art amount in it in pot can be accurately determined in the water suction stage of cooking equipment, and then can choose and be heated with the matched heating power of the particularly culinary art amount, increase the mouthfeel and nutrition that food materials in cooking equipment are improved while adjusting space of performance culinary art parameter.

Description

Cooking control method and culinary art control device, storage medium and cooking equipment

Technical field

The present invention relates to living electric apparatus technical fields, in particular to cooking control method, culinary art control device, meter Calculation machine readable storage medium storing program for executing and cooking equipment.

Background technique

Currently, the particularly culinary art amount judgement in existing electric cooker is generally completed in the temperature rise period of cooking process, pass through record electricity Heating time when temperature in rice cooker is warming up to 85 degree or so from room temperature or 60 degree, it is contemplated that needed for different particularly culinary art amounts Heating time is different, then the judgement of particularly culinary art amount can be carried out according to the heating time of record, and then according to the culinary art determined Amount is to adjust heating power when electric cooker follow-up operation.But when the temperature rise period complete electric cooker in particularly culinary art amount determine, Regardless of particularly culinary art amount is big or particularly culinary art amount is small, it is necessary to be heated using identical power to the food materials in electric cooker, such as Fig. 1 institute Show, so cannot then be heated according to the difference of particularly culinary art amount using different power, so that nutrition and the mouth of the food materials in electric cooker Sense cannot effectively guarantee.

Summary of the invention

The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.

For this purpose, an object of the present invention is to provide a kind of new cooking equipment control methods, when cooking equipment work Make that the particularly culinary art amount in it in pot can be accurately determined at the stage of water suction, and then can be matched with the particularly culinary art amount by choosing Heating power is heated, and while so increasing the adjusting space of performance culinary art parameter, food materials in cooking equipment can be improved Mouthfeel and nutrition and promoted user culinary art experience.

Other objects of the present invention are that correspondence proposes culinary art control device, computer readable storage medium and culinary art and sets It is standby.

To realize that at least one above-mentioned purpose proposes a kind of cooking control method according to the first aspect of the invention, wrap It includes: when cooking equipment enters the water suction stage, obtaining the initial temperature of the predeterminable area of the inner pot outer wall of cooking equipment；When according to After first power internal pot heating first time, control stops heating；When the duration that control stops internal pot heating reaches When the second time, the first temperature of predeterminable area is obtained；Judge the first temperature difference that the first temperature and initial temperature are subtracted each other Whether it is greater than or equal to the first preset temperature, and obtains the first judging result；Working as in interior pot is determined according to the first judging result Preceding particularly culinary art amount.

In the technical scheme, when cooking equipment enters the water suction stage of cooking process, cooking equipment is obtained first Then the initial temperature of the predeterminable area of inner pot outer wall is heated according to the internal pot of the first power, when heated between reach When one time, control stops heating, and in period after the cessation of the heating, the heat of the predeterminable area of inner pot outer wall can gradually expand It scatters and, and then when the duration for stopping heating reaching for the second time, obtain the first temperature of the predeterminable area of inner pot outer wall Degree, and after gradually spreading transmitting in view of the heat for the predeterminable area that the size of the particularly culinary art amount in interior pot directly affects inner pot outer wall The reduction degree of the reduction degree of its temperature, the i.e. temperature of the predeterminable area of the smaller inner pot outer wall of particularly culinary art amount is smaller, stops heating The temperature change of the predeterminable area of inner pot outer wall is little and inner pot outer wall after stopping the second time of heating pre- before and after second time If the temperature in region differs then bigger with the initial temperature before starting heating, therefore can be by judging the first temperature and initial temperature The current particularly culinary art amount in interior the pot whether difference of degree is greater than or equal to the first preset temperature to determine cooking equipment, so works as Cooking equipment work can accurately determine the particularly culinary art amount in interior pot at the stage of water suction, cook parameter to help performance is increased Adjusting space.

It is further preferred that the heat of the predeterminable area in order to guarantee inner pot outer wall can sufficiently be spread so that inner pot outer wall The temperature of predeterminable area effectively reduced, and then make the temperature level for stopping the predeterminable area of heating front and back inner pot outer wall There is significant change, then the second time that can be set makes to stop heating is greater than the first time of heating.

In the above-mentioned technical solutions, it is preferable that the step of current particularly culinary art amount in interior pot is determined according to the first judging result, Specifically include: when determining that the first temperature difference is greater than or equal to the first preset temperature, determine in current particularly culinary art amount in pot be the One particularly culinary art amount.

In the technical scheme, when the first temperature of the predeterminable area of the inner pot outer wall of cooking equipment is subtracted each other with initial temperature When the first obtained temperature difference is greater than or equal to the first preset temperature, illustrate the interior pot after cooking equipment stops the second time of heating The temperature of the predeterminable area of outer wall change in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading it is smaller, that is, stop plus The reduction degree of the temperature of the predeterminable area of inner pot outer wall is small before and after hot second time, with the predeterminable area for heating preceding inner pot outer wall Initial temperature difference it is larger, specifically can be by working as in interior pot thus may determine that the current particularly culinary art amount in interior pot is smaller Preceding particularly culinary art amount is determined as the first particularly culinary art amount, i.e., the current culinary art of interior pot can be accurately measured out by the acquisition of the secondary temperature difference Whether amount is a small amount of grades.

In any of the above-described technical solution, it is preferable that determine the current particularly culinary art amount in interior pot according to the first judging result Step, specifically further include: when determining the first temperature difference less than the first preset temperature, control adds according to the internal pot of the second power Heat；After the pot heating third time internal according to the second power, control stops heating；When control stops continuing for internal pot heating After duration reached for the 4th time, the second temperature of predeterminable area is obtained；Judge second temperature and initial temperature is subtracted each other the Whether two temperature difference are greater than or equal to the second preset temperature, and obtain the second judging result；According in the determination of the second judging result Current particularly culinary art amount in pot.

In the technical scheme, when the first temperature of the predeterminable area of the inner pot outer wall of cooking equipment is subtracted each other with initial temperature When the first obtained temperature difference is less than the first preset temperature, illustrate the inner pot outer wall after cooking equipment stops the second time of heating The temperature of predeterminable area changes in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading smaller, that is, stops heating second The reduction degree of the temperature of the predeterminable area of inner pot outer wall is big before and after time, initial with the predeterminable area of the preceding inner pot outer wall of heating Temperature difference is smaller, thus may determine that the current particularly culinary art amount in interior pot is larger, and in view of cooking equipment is currently at water suction Stage, in order to ensure food materials can sufficiently absorb water while further increase current particularly culinary art amount judgement in internal pot in cooking equipment Accuracy, further internally the grade of the current particularly culinary art amount in pot carries out exhaustive division, then can stop heating for the second time After continue to control cooking equipment and according to the internal pot of the second power re-start heating, when heated between stopping when reaching the third time Heating, correspondingly in the period of stopping heating in, the heat of the predeterminable area of inner pot outer wall can gradually transfer spreading, and then stopping When the duration only heated reached for four time, obtain the second temperature of the predeterminable area of inner pot outer wall, then it can be by sentencing Whether the difference of disconnected second temperature and initial temperature is greater than or equal to the second preset temperature to accurately determine out cooking equipment Current particularly culinary art amount in interior pot improves the accuracy of particularly culinary art amount judgement by obtaining corresponding temperature difference again.

It is further preferred that the heat of the predeterminable area in order to guarantee inner pot outer wall can sufficiently be spread so that inner pot outer wall The temperature of predeterminable area effectively reduced, and then make the temperature level for stopping the predeterminable area of heating front and back inner pot outer wall There is significant change, then the 4th time that can be set makes to stop heating is greater than the third time of heating.

In any of the above-described technical solution, it is preferable that determine the current particularly culinary art amount in interior pot according to the second judging result Step specifically includes: when determining that the second temperature difference is greater than or equal to the second preset temperature, determining the current particularly culinary art amount in interior pot For the second particularly culinary art amount, the second particularly culinary art amount is greater than the first particularly culinary art amount；When determining the second temperature difference less than the second preset temperature, determine Current particularly culinary art amount in interior pot is third particularly culinary art amount, and third particularly culinary art amount is greater than the second particularly culinary art amount.

In the technical scheme, when the second temperature of the predeterminable area of the inner pot outer wall of cooking equipment is subtracted each other with initial temperature When the second obtained temperature difference is greater than or equal to the second preset temperature, illustrate the interior pot after cooking equipment stops the 4th time of heating The temperature of the predeterminable area of outer wall changes in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading relatively small, that is, stops Only the reduction degree of the temperature of the predeterminable area of inner pot outer wall is relatively small before and after the 4th time of heating, with inner pot outer wall before heating Predeterminable area initial temperature difference it is relatively large, and if the second temperature difference illustrates to set in culinary art less than the second preset temperature The temperature of the predeterminable area of inner pot outer wall is gradually passed in heat from the predeterminable area of inner pot outer wall after standby stopping the 4th time of heating Change relatively large, that is, the reduction degree of the temperature of the predeterminable area of inner pot outer wall before and after stopping the 4th time of heating after passing diffusion It is relatively large, differ relatively small with the initial temperature for the predeterminable area for heating preceding inner pot outer wall, thus may determine that when second Temperature difference is greater than or equal to the second particularly culinary art amount that particularly culinary art amount when the second preset temperature in interior pot is rather moderate, and when second Particularly culinary art amount when temperature difference is less than the second preset temperature in interior pot is relatively large third particularly culinary art amount, i.e. third particularly culinary art amount is greater than Second particularly culinary art amount and the second particularly culinary art amount are greater than the first particularly culinary art amount, so then can be in the water suction stage by calculating temperature difference essence twice Really judge the current particularly culinary art amount in interior pot for a large amount of, middle amount, it is a small amount of in which grade, judging result is accurate and reliable.

In any of the above-described technical solution, it is preferable that cooking control method further include: the current culinary art in determining interior pot After amount, obtain and the matched predetermined power of current particularly culinary art amount；Control is heated according to the internal pot of predetermined power.

In the technical scheme, in order to which more reasonably internal pot is heated, determine it is current in interior pot After particularly culinary art amount, acquisition and the current matched predetermined power of particularly culinary art amount can be removed according to determining current particularly culinary art amount, and then use The predetermined power continues internal pot and is heated, to reach the mesh for increasing the adjusting space of performance culinary art parameter of cooking equipment , that is, more efficient reasonable heating can be carried out using different heating powers according to different particularly culinary art amounts by realizing, and be made The mouthfeel and nutritional ingredient of food materials are effectively guaranteed in cooking equipment, promote the culinary art experience of user.

In any of the above-described technical solution, it is preferable that the predeterminable area of inner pot outer wall includes interior pot side wall or interior the bottom of a pan wall.

In the technical scheme, it is contemplated that, both can be by the way that heater wire was arranged in interior pot bottom when internal pot is heated It encloses internal the bottom of a pan wall to be heated, the internal pot side wall of heating coil can also be arranged by pot side inside and be heated, then may be used To carry out the accurate judgement of particularly culinary art amount by the temperature difference of the bottom of a pan wall or interior pot side wall in acquiring.

According to the second aspect of the invention, a kind of culinary art control device is proposed, comprising: first obtains module, is used for When cooking equipment enters the water suction stage, the initial temperature of the predeterminable area of the inner pot outer wall of cooking equipment is obtained；First control mould Block, for after according to the first power internal pot heating first time, control to stop heating；Second obtains module, for when control When the duration that stop stops internal pot heating reached for the second time, the first temperature of predeterminable area is obtained；Judgment module is used for Judge the first temperature and whether the first temperature difference that initial temperature is subtracted each other is greater than or equal to the first preset temperature, and obtains the One judging result；Determining module, for the current particularly culinary art amount in pot in being determined according to the first judging result.

In the above-mentioned technical solutions, it is preferable that determining module includes: the first determining submodule, for sentencing in judgment module When fixed first temperature difference is greater than or equal to the first preset temperature, determine that the current particularly culinary art amount in interior pot is the first particularly culinary art amount.

In any of the above-described technical solution, it is preferable that determining module further include: the first control submodule, for judging When module determines the first temperature difference less than the first preset temperature, control is heated according to the internal pot of the second power；Second control submodule Block, for after according to the second power internal pot heating third time, control to stop heating；Acquisition submodule, for second After the duration that control submodule control stops internal pot heating reached for the 4th time, the second temperature of predeterminable area is obtained； Judging submodule, for judging whether the second temperature difference that second temperature and initial temperature are subtracted each other is greater than or equal to second in advance If temperature, and obtain the second judging result；Second determines submodule, for current in pot in being determined according to the second judging result Particularly culinary art amount.

In any of the above-described technical solution, it is preferable that second determines that submodule is specifically used for: determining the in judging submodule When two temperature difference are greater than or equal to the second preset temperature, determine that the current particularly culinary art amount in interior pot is the second particularly culinary art amount, the second culinary art Amount is greater than the first particularly culinary art amount；When judging submodule determines the second temperature difference less than the second preset temperature, working as in interior pot is determined Preceding particularly culinary art amount is third particularly culinary art amount, and third particularly culinary art amount is greater than the second particularly culinary art amount.

In any of the above-described technical solution, it is preferable that culinary art control device further include: third obtains module, for true After cover half block determines the current particularly culinary art amount in interior pot, obtain and the matched predetermined power of current particularly culinary art amount；Second control module is used It is heated in control according to the internal pot of predetermined power.

According to the third aspect of the invention we, a kind of culinary art control device is provided, comprising: processor；It is handled for storage The memory of device executable instruction, wherein realize when processor is for executing the executable instruction stored in memory as above-mentioned The step of cooking control method described in any one of technical solution of first aspect.

According to the fourth aspect of the invention, a kind of computer readable storage medium is provided, computer journey is stored thereon with Sequence realizes the culinary art control as described in any one of technical solution of above-mentioned first aspect when computer program is executed by processor The step of method.

According to the fifth aspect of the invention, a kind of cooking equipment is provided, comprising: such as above-mentioned second aspect and the third aspect Any one of technical solution described in culinary art control device.

Optionally, the cooking equipment is the living electric apparatus such as auto-electric cooker using pottery, electric cooker or electric pressure cooking saucepan.

Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description Obviously, or practice through the invention is recognized.

Detailed description of the invention

Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:

Fig. 1 shows water suction stepwise heating power and temperature curve schematic diagram in the related technology；

Fig. 2 shows the flow diagrams of the cooking control method of the embodiment of the present invention；

Fig. 3 shows the method stream that the current particularly culinary art amount in interior pot is determined according to the first judging result of the embodiment of the present invention Journey schematic diagram；

Fig. 4 shows the water suction stepwise heating power and temperature curve schematic diagram of the embodiment of the present invention；

Fig. 5 shows the schematic block diagram of the culinary art control device of first embodiment of the invention；

Fig. 6 shows the schematic block diagram of determining module shown in fig. 5；

Fig. 7 shows the schematic block diagram of the culinary art control device of second embodiment of the invention.

Specific embodiment

To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

It is specifically described below with reference to cooking control method of the Fig. 2 and Fig. 3 to first embodiment of the invention.

As shown in Fig. 2, cooking control method according to an embodiment of the present invention, specifically includes following below scheme step:

Step 202, when cooking equipment enters the water suction stage, the first of the predeterminable area of the inner pot outer wall of cooking equipment is obtained Beginning temperature.

Step 204, after pot heating first time internal according to the first power, control stops heating.

Step 206, when the duration that control stops the heating of internal pot reached for the second time, the of predeterminable area is obtained One temperature.

Step 208, whether the first temperature difference for judging that the first temperature and initial temperature are subtracted each other is greater than or equal to first Preset temperature, and obtain the first judging result.

Step 210, the current particularly culinary art amount in interior pot is determined according to the first judging result.

In this embodiment, when cooking equipment enters the water suction stage of cooking process, acquisition cooking equipment is interior first Then the initial temperature of the predeterminable area of outer wall of wall is heated according to the internal pot of the first power, when heated between reach first When the time, control stops heating, and in period after the cessation of the heating, the heat of the predeterminable area of inner pot outer wall can gradually be spread It comes, and then when the duration for stopping heating reaching for the second time, obtains the first temperature of the predeterminable area of inner pot outer wall, And in view of the heat for the predeterminable area that the size of the particularly culinary art amount in interior pot directly affects inner pot outer wall gradually spread transmit after its The reduction degree of the reduction degree of temperature, the i.e. temperature of the predeterminable area of the smaller inner pot outer wall of particularly culinary art amount is smaller, stops heating the The temperature change of the predeterminable area of inner pot outer wall is little and inner pot outer wall after stopping the second time of heating default before and after two times The temperature in region differs then bigger with the initial temperature before starting heating, therefore can be by judging the first temperature and initial temperature Difference whether be greater than or equal to the first preset temperature to determine cooking equipment interior pot in current particularly culinary art amount, so when cooking Equipment of preparing food work can accurately determine the particularly culinary art amount in interior pot at the stage of water suction, to help performance culinary art parameter is increased Adjust space.

Further, the step 210 in above-described embodiment specifically includes: when the first temperature difference of judgement is greater than or equal to first When preset temperature, determine that the current particularly culinary art amount in interior pot is the first particularly culinary art amount.

In this embodiment, when the first temperature of the predeterminable area of the inner pot outer wall of cooking equipment and initial temperature are subtracted each other When the first temperature difference arrived is greater than or equal to the first preset temperature, illustrate after cooking equipment stops the second time of heating outside interior pot The temperature of the predeterminable area of wall changes in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading smaller, that is, stops heating The reduction degree of the temperature of the predeterminable area of inner pot outer wall is small before and after second time, with the predeterminable area of inner pot outer wall before heating Initial temperature difference is larger, specifically can will be current in interior pot thus may determine that the current particularly culinary art amount in interior pot is smaller Particularly culinary art amount is determined as the first particularly culinary art amount, i.e., the current particularly culinary art amount of interior pot can be accurately measured out by the acquisition of the secondary temperature difference It whether is a small amount of grades.

Further, in the above-described embodiments, step 210 also specifically includes process step as shown in Figure 3:

Step S302, when determining the first temperature difference less than the first preset temperature, control adds according to the internal pot of the second power Heat.

Step S304, after the pot heating third time internal according to the second power, control stops heating.

Step S306 obtains predeterminable area after the duration that control stops internal pot heating reached for four time Second temperature.

Whether step S308, the second temperature difference for judging that second temperature and initial temperature are subtracted each other are greater than or equal to second Preset temperature, and obtain the second judging result.

Step S310 determines the current particularly culinary art amount in interior pot according to the second judging result.

In this embodiment, when the first temperature of the predeterminable area of the inner pot outer wall of cooking equipment and initial temperature are subtracted each other When the first temperature difference arrived is less than the first preset temperature, illustrate cooking equipment stop heating the second time after inner pot outer wall it is pre- If the temperature in region change in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading it is smaller, that is, when stopping heating second Between front and back inner pot outer wall predeterminable area temperature reduction degree it is big, with heat before inner pot outer wall predeterminable area initial temperature Degree difference is smaller, thus may determine that the current particularly culinary art amount in interior pot is larger, and in view of cooking equipment is currently at water suction rank Section, in order to ensure food materials can sufficiently absorb water while further increase the standard that current particularly culinary art amount judges in internal pot in cooking equipment True property, further internally the grade of the current particularly culinary art amount in pot carries out exhaustive division, then can be after stopping heating for the second time Continue to control cooking equipment and according to the internal pot of the second power re-start heating, when heated between stop adding when reaching the third time Heat, correspondingly in the period of stopping heating in, the heat of the predeterminable area of inner pot outer wall can gradually transfer spreading, and then stopping When the duration of heating reached for four time, the second temperature of the predeterminable area of inner pot outer wall is obtained, then can pass through judgement Whether the difference of second temperature and initial temperature is greater than or equal to the second preset temperature to accurately determine out the interior of cooking equipment Current particularly culinary art amount in pot improves the accuracy of particularly culinary art amount judgement by obtaining corresponding temperature difference again.

Further, the step S310 in above-described embodiment is specifically included: when determining that the second temperature difference is greater than or equal to the When two preset temperatures, determine that the current particularly culinary art amount in interior pot is the second particularly culinary art amount, the second particularly culinary art amount is greater than the first particularly culinary art amount；When sentencing When fixed second temperature difference is less than the second preset temperature, determine that the current particularly culinary art amount in interior pot is third particularly culinary art amount, third particularly culinary art amount Greater than the second particularly culinary art amount.

In this embodiment, when the second temperature of the predeterminable area of the inner pot outer wall of cooking equipment and initial temperature are subtracted each other When the second temperature difference arrived is greater than or equal to the second preset temperature, illustrate after cooking equipment stops the 4th time of heating outside interior pot The temperature of the predeterminable area of wall changes in heat from after the predeterminable area of inner pot outer wall gradually transfer spreading relatively small, that is, stops The reduction degree for heating the temperature of the predeterminable area of the 4th time front and back inner pot outer wall is relatively small, with inner pot outer wall before heating The initial temperature difference of predeterminable area is relatively large, and if the second temperature difference illustrates less than the second preset temperature in cooking equipment The temperature of the predeterminable area of inner pot outer wall is gradually transmitted in heat from the predeterminable area of inner pot outer wall after stopping the 4th time of heating Change relatively large, that is, the reduction degree phase of the temperature of the predeterminable area of inner pot outer wall before and after stopping the 4th time of heating after diffusion To larger, with heat before the initial temperature of predeterminable area of inner pot outer wall differ relatively small, thus may determine that when second warm Difference is greater than or equal to the second particularly culinary art amount that particularly culinary art amount when the second preset temperature in interior pot is rather moderate, and when the second temperature Particularly culinary art amount when difference is less than the second preset temperature in interior pot is relatively large third particularly culinary art amount, i.e., third particularly culinary art amount is greater than the Two particularly culinary art amounts and the second particularly culinary art amount are greater than the first particularly culinary art amount, so then can be accurate by calculating temperature difference twice in the water suction stage Ground judge in current particularly culinary art amount in pot be a large amount of, middle amount, in a small amount in which grade, judging result is accurate and reliable.

Further, in the above-described embodiments, cooking control method further include: the current particularly culinary art amount in determining interior pot Afterwards, it obtains and the matched predetermined power of current particularly culinary art amount；Control is heated according to the internal pot of predetermined power.

In this embodiment, in order to which more reasonably internal pot is heated, currently cooking in interior pot is being determined After the amount of preparing food, acquisition and the current matched predetermined power of particularly culinary art amount can be removed according to determining current particularly culinary art amount, and then using should Predetermined power continues internal pot and is heated, to reach the mesh for increasing the adjusting space of performance culinary art parameter of cooking equipment , that is, more efficient reasonable heating can be carried out using different heating powers according to different particularly culinary art amounts by realizing, and be made The mouthfeel and nutritional ingredient of food materials are effectively guaranteed in cooking equipment, promote the culinary art experience of user.

Further, in the above-described embodiments, the predeterminable area of inner pot outer wall includes interior pot side wall or interior the bottom of a pan wall.

In this embodiment, it is contemplated that, both can be by the way that heating coil was arranged in interior pot bottom when internal pot is heated Internal the bottom of a pan wall is heated, and the internal pot side wall of heating coil can also be arranged by pot side inside and be heated, then can be with The accurate judgement of particularly culinary art amount is carried out by the temperature difference of the bottom of a pan wall or interior pot side wall in acquiring.

It is illustrated below with reference to culinary art control program of the Fig. 4 to the specific embodiment of the invention, is specifically set with obtaining culinary art It is illustrated for the temperature of standby interior the bottom of a pan wall.

In this embodiment, it when cooking equipment enters the water suction stage, is first heated the regular hour with certain power, it is short Time, internal the bottom of a pan wall added thermogenetic heat to concentrate on the bottom of a pan and rice bottom portion substantially, at this time the bottom sensor of cooking equipment The temperature detected is relatively high, then stops heating, and during stopping heating, the heat that interior the bottom of a pan wall absorbs can gradually upwards Transmitting, makes the rice coolant-temperature gage in pot gradually be evenly distributed, then the temperature that bottom sensor detects can reduce.And when heated Between, heating power and stop in heating time identical situation, meter Shui Liang (i.e. particularly culinary art amount) is bigger, then stops terminating during heating The temperature that bottom sensor detects afterwards is lower, it can the judgement of particularly culinary art amount is carried out in the water suction stage of cooking equipment.

Specifically, when cooking equipment operation enters the water suction stage, the initial temperature of interior the bottom of a pan wall is obtained first, is then used Certain heating power internal pot heating regular hour (i.e. at the first time) is added to t1, such as using 800 watts of heating power Heat 2 minutes, and then stop heating for a period of time to t2, i.e., stop heating within (t2-t1) period, and read the bottom of a pan in the t2 moment The temperature value (i.e. the first temperature) of wall, to subtract each other to obtain temperature gap △ T1 with initial temperature, wherein △ T1 is smaller, illustrates interior pot In particularly culinary art amount it is bigger, therefore the particularly culinary art amount in being judged according to △ T1 in pot whether be it is a small amount of, even △ T1 is greater than or waits In certain temperature threshold, then it can be determined that the particularly culinary art amount in interior pot is a small amount of, if △ T1 is less than the temperature threshold, i.e. particularly culinary art amount When larger, it is contemplated that should during heating duration it is limited, the value of the corresponding △ T of different particularly culinary art amount grades is got too close to, inconvenient In accurately determining out specific particularly culinary art amount, then certain time can be heated to t3 with the internal pot of certain heating power again, than It is such as heated 1 minute using 600 watts of heating power, then stops heating a period of time to t4, i.e., stop within (t4-t3) period Heating, and the temperature value (i.e. second temperature) of the bottom of a pan wall in the t4 moment is read, to subtract each other to obtain temperature difference with above-mentioned initial temperature Value △ T2, same △ T2 is smaller, illustrates that the particularly culinary art amount in interior pot is bigger, then can be further according to the specific value condition of △ T2 Determine middle amount and a large amount of；Wherein, heating power used by front and back is heated twice can be different.

In summary, in the above embodiment of the invention, it is contemplated that the whole duration of cooking process is specifically set in culinary art The standby water suction stage is accurately determined culinary art by correlated judgment and sets by obtaining the temperature difference twice of the temperature of interior the bottom of a pan wall Particularly culinary art amount in standby be a large amount of, middle amount, be a small amount of in which grade；Certainly can also pass through in other embodiments of the invention Temperature difference three times or more than three times accurately determines the particularly culinary art amount in interior pot, specifically can be true according to the specific performance of product It is fixed.

Further, the value of each setup parameter such as the power in above-described embodiment, temperature, time can be according to specific feelings Condition is set.

It is specifically described below with reference to culinary art control device of the Fig. 5 and Fig. 6 to first embodiment of the invention.

As shown in figure 5, culinary art control device 50 according to a first embodiment of the present invention, comprising: the first acquisition module 502, First control module 504, second obtains module 506, judgment module 508 and determining module 510.

Wherein, first module 502 is obtained for obtaining outside the interior pot of cooking equipment when cooking equipment enters the water suction stage The initial temperature of the predeterminable area of wall；First control module 504 is used for after according to the first power internal pot heating first time, Control stops heating；Second acquisition module 506 is used for when the duration that control stops internal pot heating reached for the second time, Obtain the first temperature of predeterminable area；Judgment module 508 is used to judge the first temperature that the first temperature and initial temperature are subtracted each other Whether difference is greater than or equal to the first preset temperature, and obtains the first judging result；Determining module 510 is used for according to the first judgement As a result the current particularly culinary art amount in determining in pot.

Further, in the above-described embodiments, as shown in fig. 6, determining module 510 includes: the first determining submodule 5101, For the current culinary art in pot in when judgment module 508 determines that the first temperature difference is greater than or equal to the first preset temperature, determining Amount is the first particularly culinary art amount.

Further, in the above-described embodiments, as shown in fig. 6, determining module 510 further include: the first control submodule 5102, the second control submodule 5103, acquisition submodule 5104, judging submodule 5105 and second determine submodule 5106.

Wherein, the first control submodule 5102 is used to determine the first temperature difference less than the first default temperature in judgment module 508 When spending, control is heated according to the internal pot of the second power；Second control submodule 5103 according to the internal pot of the second power for adding After the hot third time, control stops heating；Acquisition submodule 5104 is used to stop in the control of the second control submodule 5103 internal After the duration of pot heating reached for the 4th time, the second temperature of predeterminable area is obtained；Judging submodule 5105 is for judging Whether the second temperature difference that second temperature and initial temperature are subtracted each other is greater than or equal to the second preset temperature, and obtains second and sentence Disconnected result；Second determines that submodule 5106 is used to determine the current particularly culinary art amount in interior pot according to the second judging result.

Further, in the above-described embodiments, it second determines that submodule 5106 is specifically used for: sentencing in judging submodule 5105 When fixed second temperature difference is greater than or equal to the second preset temperature, determine in current particularly culinary art amount in pot be the second particularly culinary art amount, second Particularly culinary art amount is greater than the first particularly culinary art amount；When judging submodule 5105 determines the second temperature difference less than the second preset temperature, in determination Current particularly culinary art amount in pot is third particularly culinary art amount, and third particularly culinary art amount is greater than the second particularly culinary art amount.

Further, in the above-described embodiments, as shown in figure 5, culinary art control device 50 further include: third obtains module 512 and second control module 514.

Wherein, third obtains after module 512 is used for the current particularly culinary art amount in determining module 510 determines in pot, obtain with The matched predetermined power of current particularly culinary art amount；Second control module 514 is heated for controlling according to the internal pot of predetermined power.

As shown in fig. 7, culinary art control device 70 according to a second embodiment of the present invention, including processor 702 and memory 704, wherein the computer program that can be run on processor 702 is stored on memory 704, wherein memory 704 and processing It can be connected by bus between device 702, it is real when the processor 702 is for executing the computer program stored in memory 704 Now the step of cooking control method in embodiment as above.

Step in the method for the embodiment of the present invention can be sequentially adjusted, merged and deleted according to actual needs.

Unit module in the culinary art control device of the embodiment of the present invention can merge according to actual needs, divide and It deletes.

According to an embodiment of the invention, proposing a kind of computer readable storage medium, it is stored thereon with computer program, The step of cooking control method in embodiment as above is realized when computer program is executed by processor.

Further, it is to be understood that any process described otherwise above or method are retouched in flow chart or herein It states and is construed as, expression includes the steps that one or more executable fingers for realizing specific logical function or process Module, segment or the part of the code of order, and the range of the preferred embodiment of the present invention includes other realization, wherein can Not press sequence shown or discussed, including according to related function by it is basic and meanwhile in the way of or in the opposite order, Function is executed, this should understand by the embodiment of the present invention person of ordinary skill in the field.

Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory (ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits Reservoir (CDROM).In addition, computer-readable medium can even is that can on it the paper of print routine or other suitable be situated between Matter, because can then be edited, be interpreted or when necessary with other for example by carrying out optical scanner to paper or other media Suitable method is handled electronically to obtain program, is then stored in computer storage.

It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene Programmable gate array (FPGA) etc..

Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.

It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould Block both can take the form of hardware realization, can also be realized in the form of software function module.If integrated module with The form of software function module is realized and when sold or used as an independent product, also can store computer-readable at one It takes in storage medium.

Storage medium mentioned above can be read-only memory, disk or CD etc..

As an embodiment of the present invention, it is also proposed that a kind of cooking equipment, including cooking in any of the above-described embodiment It prepares food control device.

Specifically, which is the living electric apparatus such as auto-electric cooker using pottery, electric cooker or electric pressure cooking saucepan.

The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, above-mentioned technical proposal, when cooking equipment work exists The particularly culinary art amount in its interior pot can be accurately determined when the water suction stage, and then can be by choosing and the matched heating of the particularly culinary art amount Power is heated, and while so increasing the adjusting space of performance culinary art parameter, the mouth of food materials in cooking equipment can be improved Sense and nutrition and the culinary art experience for promoting user.

In the description of the present invention, term " first ", " second ", " third " and " the 4th " are only used for the purpose described, and It cannot be understood as indicating or implying relative importance, it for the ordinary skill in the art, can be as the case may be Understand the concrete meaning of above-mentioned term in embodiments of the present invention.

These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification, Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of cooking control method characterized by comprising

When cooking equipment enters the water suction stage, the initial temperature of the predeterminable area of the inner pot outer wall of the cooking equipment is obtained；

After according to the first power to the interior pot heating first time, control stops heating；

When control stops reaching for the second time to the duration of the interior pot heating, the first temperature of the predeterminable area is obtained Degree；

Judge that first temperature is preset with whether the first temperature difference that the initial temperature is subtracted each other is greater than or equal to first Temperature, and obtain the first judging result；

The current particularly culinary art amount in the interior pot is determined according to first judging result.

2. cooking control method according to claim 1, which is characterized in that described to be determined according to first judging result It the step of current particularly culinary art amount in the interior pot, specifically includes:

When determining that first temperature difference is greater than or equal to first preset temperature, determine described current in the interior pot Particularly culinary art amount is the first particularly culinary art amount.

3. cooking control method according to claim 2, which is characterized in that described to be determined according to first judging result The step of current particularly culinary art amount in the interior pot, specifically further include:

When determining that first temperature difference is less than first preset temperature, control adds the interior pot according to the second power Heat；

After according to second power to the interior pot heating third time, control stops heating；

After control stops reaching for four time to the duration of the interior pot heating, the second temperature of the predeterminable area is obtained Degree；

Judge that the second temperature is preset with whether the second temperature difference that the initial temperature is subtracted each other is greater than or equal to second Temperature, and obtain the second judging result；

The current particularly culinary art amount in the interior pot is determined according to second judging result.

4. cooking control method according to claim 3, which is characterized in that described to be determined according to second judging result It the step of current particularly culinary art amount in the interior pot, specifically includes:

When determining that second temperature difference is greater than or equal to second preset temperature, determine described current in the interior pot Particularly culinary art amount is the second particularly culinary art amount, and second particularly culinary art amount is greater than first particularly culinary art amount；

When determining that second temperature difference is less than second preset temperature, the current particularly culinary art amount in the interior pot is determined For third particularly culinary art amount, the third particularly culinary art amount is greater than second particularly culinary art amount.

5. cooking control method according to any one of claim 1 to 4, which is characterized in that further include:

After determining the current particularly culinary art amount in the interior pot, obtain and the current matched predetermined power of particularly culinary art amount；

Control heats the interior pot according to the predetermined power.

6. a kind of culinary art control device characterized by comprising

First obtains module, for obtaining the pre- of the inner pot outer wall of the cooking equipment when cooking equipment enters the water suction stage If the initial temperature in region；

First control module, for after heating first time to the interior pot according to the first power, control to stop heating；

Second obtains module, for obtaining institute when control stops reaching for the second time to the duration of the interior pot heating State the first temperature of predeterminable area；

Judgment module, the first temperature difference for judging first temperature and the initial temperature is subtracted each other whether be greater than or Equal to the first preset temperature, and obtain the first judging result；

Determining module, for determining the current particularly culinary art amount in the interior pot according to first judging result.

7. culinary art control device according to claim 6, which is characterized in that the determining module includes:

First determines submodule, default for determining that first temperature difference is greater than or equal to described first in the judgment module When temperature, determine that the current particularly culinary art amount in the interior pot is the first particularly culinary art amount.

8. culinary art control device according to claim 7, which is characterized in that the determining module further include:

First control submodule, for determining that first temperature difference is less than first preset temperature in the judgment module When, control heats the interior pot according to the second power；

Second control submodule, for after heating the third time to the interior pot according to second power, control to stop adding Heat；

Acquisition submodule, for stopping reaching the duration of the interior pot heating the in second control submodule control After four times, the second temperature of the predeterminable area is obtained；

Whether judging submodule, the second temperature difference for judging that the second temperature is subtracted each other with the initial temperature are greater than Or it is equal to the second preset temperature, and obtain the second judging result；

Second determines submodule, for determining the current particularly culinary art amount in the interior pot according to second judging result.

9. culinary art control device according to claim 8, which is characterized in that described second determines that submodule is specifically used for:

When the judging submodule determines that second temperature difference is greater than or equal to second preset temperature, determine in described The current particularly culinary art amount in pot is the second particularly culinary art amount, and second particularly culinary art amount is greater than first particularly culinary art amount；

When the judging submodule determines that second temperature difference is less than second preset temperature, determine in the interior pot The current particularly culinary art amount is third particularly culinary art amount, and the third particularly culinary art amount is greater than second particularly culinary art amount.

10. culinary art control device according to any one of claims 6 to 9, which is characterized in that further include:

Third obtains module, for after determining module determines the current particularly culinary art amount in the interior pot, acquisition to be worked as with described The preceding matched predetermined power of particularly culinary art amount；

Second control module heats the interior pot according to the predetermined power for controlling.

11. a kind of culinary art control device characterized by comprising

Processor；

For storing the memory of the processor-executable instruction, wherein the processor is for executing in the memory It realizes when the executable instruction of storage such as the step of any one of claims 1 to 5 the method.

12. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program It realizes when being executed by processor such as the step of any one of claims 1 to 5 the method.

13. a kind of cooking equipment, which is characterized in that including the culinary art control device as described in any one of claim 6 to 11.