CN101596067B - Electric rice cooker cooking process and application thereof - Google Patents
Electric rice cooker cooking process and application thereof Download PDFInfo
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- CN101596067B CN101596067B CN2009100413272A CN200910041327A CN101596067B CN 101596067 B CN101596067 B CN 101596067B CN 2009100413272 A CN2009100413272 A CN 2009100413272A CN 200910041327 A CN200910041327 A CN 200910041327A CN 101596067 B CN101596067 B CN 101596067B
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Abstract
The invention discloses an electric rice cooker cooking process, comprising an electric rice cooker which is internally provided with a cooker-bottom heating plate, a cooker-body heating wire and a cooker-top heating wire which are controlled by a microcomputer control board, wherein, the bottom of the cooker is also provided with a sensor which is electrically connected with the microcomputer control board; and the microcomputer control board is provided with a salt roasted chicken cooking process which comprises the following steps: A. only the cooker-bottom heating plate is controlled to heat until the sensor finds that the temperature of the bottom of the cooker is K1; B. the cooker-bottom heating plate, the cooker-body heating wire and the cooker-top heating wire heat together, the temperature of the bottom of the cooker is maintained at K2, and the continuous heating time is T1; C. finally, the cooker-bottom heating plate, the cooker-body heating wire and the cooker-top heating wire heat continuously, the temperature of the bottom of the cooker is maintained at K3, and the continuous heating time is T2, wherein, K3 is higher than K2. Accompanying the heating condition of theexisting electric cooker, the salt roasted chicken cooking process can control the heating powers, heating temperatures and heating times of the cooker-bottom heating plate, the cooker-body heating wire and the cooker-top heating wire, thereby ensuring that the inner of the cooker liner can achieve the production environment for cooking salt roasted chicken.
Description
Technical field
The present invention relates to a kind of family expenses electric cooker, particularly a kind of electric rice cooker cooking process and application thereof.
Background technology
Present electric cooker generally can only be used for cooking, stewing congee/soup.Need use direct-fired heater or special-purpose cook utensil and make Salt roasted chicken, when people want to eat, make very trouble, buy outside, worried again to its health.Chinese patent literature CN1883347 discloses a kind of multifunctional electric rice cooker and cooking methods thereof on December 27th, 2006, multifunctional electric rice cooker, comprise the electric cooker main body, heater and temperature-detecting device in being located on the pot, be located at and cover, closing of detecting of folding condition to lid covered checkout gear, be located at suggestion device and the inner control device that has timer in the electric cooker main body, control device is provided with the control chip or the control circuit of cooking rice meal and boiling mixing meal, the electric cooker main body is provided with the operating means of selecting cooking rice meal pattern and boiling mixing meal pattern, control device and heater, temperature-detecting device, close and cover checkout gear, suggestion device and operating means are electrically connected respectively; Be provided with boiling mixing meal dedicated program in control chip or the control circuit, comprise impregnation stage, prompting stage and boiling stage at least in this boiling mixing meal dedicated program.This cooking methods is inapplicable and make Guangdong famous dish Salt roasted chicken, needs further perfect.
Summary of the invention
Purpose of the present invention aims to provide a kind of be simple and easy to usefulness, safety and sanitation, electric rice cooker cooking process and application thereof easy to make, to overcome weak point of the prior art.
A kind of electric rice cooker cooking process by this purpose design, comprise electric cooker, be provided with in the electric cooker by heat-generating disc, pot body heating wire and pot top heating wire at the bottom of pot of microcomputer control panel control, pot end, also be provided with sensor, be electrically connected with microcomputer control panel, it is characterized in that microcomputer control panel is provided with the Salt roasted chicken cooking process, this program may further comprise the steps
A, only control pot end heat-generating disc heating are K1 until sensor sensing to pot end temperature;
B, pot end heat-generating disc, pot body heating wire and pot top heating wire heat together, and keep pot end temperature at K2, continue T1 heat time heating time;
C, stew end heat-generating disc, pot body heating wire and pot top heating wire continues heating together at last, and keeps pot end temperature at K3, continues T2 heat time heating time, wherein, and K3＞K2.
Pot end heat-generating disc is with the heating of 90%～100% power in the described A step; Pot end heat-generating disc heats with 55%～65% power with 55%～65% power, pot top heating wire together with 75%～85% power, pot body heating wire in the B step; Last pot end heat-generating disc, pot body heating wire and pot top heating wire all heat with 95%～100% power in the C step.
Described K1 is 55 ℃～65 ℃, and K2 is 75 ℃～85 ℃, and K3 is 130 ℃～140 ℃; T1 is 5 minutes～10 minutes, and T2 is 30 minutes～40 minutes.
The application of described electric rice cooker cooking process is to be that 500～1200g and the live chickens of smearing even Salt roasted chicken batching are put into inner pan of electric cooker with weight, cover closes, start the Salt roasted chicken cooking process and begin heating, pot end heat-generating disc heats with 100% power, is 60 ℃ until sensor sensing to pot end temperature, pot end heat-generating disc heats with 60% power with 60% power, pot top heating wire together with 80% power, pot body heating wire, and keep pot end temperature at 80 ℃, continue 5 minutes heat time heating times, make the batching infiltration chicken that is applied in the chicken surface; The end heat-generating disc of will stewing again heats with 100% power with 100% power, pot top heating wire together with 100% power, pot body heating wire, and keeps pot end temperature at 130 ℃～140 ℃, continues 30 minutes heat time heating times, finishes the Salt roasted chicken process of making.
The present invention utilizes the heating condition of existing electric cooker, being equipped with the Salt roasted chicken cooking process controls heating power, the temperature and time of pot end heat-generating disc, pot body heating wire and pot top heating wire, make in pot courage to reach the production environment of Peng Ren Salt roasted chicken, thereby produce delicious De Salt roasted chicken at short notice.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is further described.
This electric rice cooker cooking process comprises electric cooker, is provided with in the electric cooker by heat-generating disc, pot body heating wire and pot top heating wire at the bottom of pot of microcomputer control panel control, and pot end also is provided with sensor, is electrically connected with microcomputer control panel.Microcomputer control panel is provided with the Salt roasted chicken cooking process, and this program may further comprise the steps
A, control pot end heat-generating disc heat with 100% power, are K1 until sensor sensing to pot end temperature, and K1 is 60 ℃;
B, pot end heat-generating disc heat with 60% power with 60% power and pot top heating wire together with 80% power, pot body heating wire, and keep pot end temperature at K2, and K2 is 80 ℃, continues T1 heat time heating time, and T1 is 5 minutes;
C, stew end heat-generating disc, pot body heating wire and pot top heating wire all continues heating together with 100% power at last, and keeps pot end temperature at K3, and 130 ℃≤K3≤140 ℃, continue T2 heat time heating time, T2 is 30 minutes.
The application of its electric rice cooker cooking process, with weight is that 500～1200g and the live chickens of smearing even Salt roasted chicken batching are put into inner pan of electric cooker, cover closes, start the Salt roasted chicken cooking process and begin heating, pot end heat-generating disc heats with 100% power, is 60 ℃ until sensor sensing to pot end temperature, pot end heat-generating disc heats with 60% power with 60% power, pot top heating wire together with 80% power, pot body heating wire, and keep pot end temperature at 80 ℃, continue 5 minutes heat time heating times, make the batching infiltration chicken that is applied in the chicken surface; Pot end heat-generating disc is heated with 100% power with 100% power, pot top heating wire together with 100% power, pot body heating wire, and keep pot end temperature, continue 30 minutes heat time heating times, finish the Salt roasted chicken process of making at 130 ℃～140 ℃.
Claims (4)
1. electric rice cooker cooking process, comprise electric cooker, be provided with in the electric cooker by heat-generating disc, pot body heating wire and pot top heating wire at the bottom of pot of microcomputer control panel control, pot end, also be provided with sensor, be electrically connected with microcomputer control panel, it is characterized in that microcomputer control panel is provided with the Salt roasted chicken cooking process, this program may further comprise the steps:
A, only control pot end heat-generating disc heating are K1 until sensor sensing to pot end temperature;
B, pot end heat-generating disc, pot body heating wire and pot top heating wire heat together, and keep pot end temperature at K2, continue T1 heat time heating time;
C, stew end heat-generating disc, pot body heating wire and pot top heating wire continues heating together at last, and keeps pot end temperature at K3, continues T2 heat time heating time, wherein, and K3＞K2;
Pot end heat-generating disc is with the heating of 90%～100% power in the described A step; Pot end heat-generating disc heats with 55%～65% power with 55%～65% power, pot top heating wire together with 75%～85% power, pot body heating wire in the B step; Last pot end heat-generating disc, pot body heating wire and pot top heating wire all heat with 95%～100% power in the C step;
Described K1 is 55 ℃～65 ℃, and K2 is 75 ℃～85 ℃, and K3 is 130 ℃～140 ℃; T1 is 5 minutes～10 minutes, and T2 is 30 minutes～40 minutes.
2. electric rice cooker cooking process according to claim 1 is characterized in that in the described A step that pot end heat-generating disc is with 100% power heating; Pot end heat-generating disc heats with 60% power with 60% power, pot top heating wire together with 80% power, pot body heating wire in the B step; Last pot end heat-generating disc, pot body heating wire and pot top heating wire all heat with 100% power in the C step.
3. electric rice cooker cooking process according to claim 1 and 2 is characterized in that described K1 is 60 ℃, and K2 is 80 ℃, and K3 is 130 ℃; T1 is 5 minutes, and T2 is 30 minutes.
4. the application of electric rice cooker cooking process according to claim 1, it is characterized in that with weight being that 500～1200g and the live chickens of smearing even Salt roasted chicken batching are put into inner pan of electric cooker, cover closes, start the Salt roasted chicken cooking process and begin heating, pot end heat-generating disc heats with 100% power, is 60 ℃ until sensor sensing to pot end temperature, pot end heat-generating disc is with 80% power, pot body heating wire is with 60% power, pot top heating wire heats together with 60% power, and keep pot end temperature at 80 ℃, continue 5 minutes heat time heating times, make the batching infiltration chicken that is applied in the chicken surface; Pot end heat-generating disc is heated with 100% power with 100% power, pot top heating wire together with 100% power, pot body heating wire, and keep pot end temperature, continue 30 minutes heat time heating times, finish the Salt roasted chicken process of making at 130 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100413272A CN101596067B (en) | 2009-07-18 | 2009-07-18 | Electric rice cooker cooking process and application thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100413272A CN101596067B (en) | 2009-07-18 | 2009-07-18 | Electric rice cooker cooking process and application thereof |
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| Publication Number | Publication Date |
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| CN101596067A CN101596067A (en) | 2009-12-09 |
| CN101596067B true CN101596067B (en) | 2011-05-04 |
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| CN2009100413272A Active CN101596067B (en) | 2009-07-18 | 2009-07-18 | Electric rice cooker cooking process and application thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104510358B (en) * | 2014-12-25 | 2017-10-27 | 佛山市顺德区美的电热电器制造有限公司 | The heating means and electric cooking appliance of electric cooking appliance |
| CN107616674B (en) * | 2016-07-13 | 2020-03-03 | 佛山市顺德区美的电热电器制造有限公司 | Salt baking cooking control method and cooking device |
| CN108402404B (en) * | 2018-01-09 | 2021-09-24 | 诸暨众杰餐饮管理有限公司 | Preparation method of salt roasted chicken |
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