CN103082313A - Making method of electric rice cooker salt baked chicken - Google Patents
Making method of electric rice cooker salt baked chicken Download PDFInfo
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- CN103082313A CN103082313A CN2011103425230A CN201110342523A CN103082313A CN 103082313 A CN103082313 A CN 103082313A CN 2011103425230 A CN2011103425230 A CN 2011103425230A CN 201110342523 A CN201110342523 A CN 201110342523A CN 103082313 A CN103082313 A CN 103082313A
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Abstract
The invention relates to a making method of an electric rice cooker salt baked chicken. The method is characterized by comprising the steps of: 1) preparing a chicken (about 1.5kg), 20g of refined salt, 10g of monosodium glutamate, 5g of sand ginger powder, and 50g of unboiled oil, putting the refined salt, the monosodium glutamate and the sand ginger powder inside and outside a chicken cavity, daubing them by hands inside and outside to reach an evenly salted taste, then putting ginger slices into the chicken cavity; 2) put a small amount of oil in an electric rice cooker, turning on an electric switch, and when the electric rice cooker undergoes tripping, putting the salted chicken into the cooker and turning on the switch, inverting the chicken at the time of next tripping, then turning on the switch once again, and repeating the operations several times till the chicken is well done (about 20min for the process); and 3) taking the chicken out, and conducting vacuum packaging, thus obtaining the electric rice cooker salt baked chicken.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of electric cooker Salt roasted chicken.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Salt roasted chicken is traditional famous dish in Guangdong, and it is to be developed by the salt Salted chicken, and the Salt Baked Chicken, Hakka Style that has long enjoyed a good reputation in all age all is subjected to liking of personage in various fields nationwide and overseas deeply, and soft and soggy meat is tender, aromatic delicious food, and the temperature compensation function is arranged.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of electric cooker Salt roasted chicken.
The present invention relates to a kind of preparation method of electric cooker Salt roasted chicken, it is characterized in that comprising following steps:
1) prepare 1 of chicken (approximately 3 jin), refined salt 20 grams, monosodium glutamate 10 grams, husky ginger powder 5 grams, oil generation 50 grams are put into refined salt, monosodium glutamate, husky ginger powder inside and outside the chicken chamber, with the inside and outside wiping of hand, make the salinity can be tasty equably, then put into ginger splices in the chicken chamber;
2) put a small amount of oil in electric cooker, open electric switch, after the electric cooker tripping, then put into the good chicken starting switch that salts down, treat that again tripping reverses chicken, restart switch, repeat several times until chicken well done till (required about 20 minutes of process);
3) chicken is taken out, in addition vacuum packaging gets final product.
Chicken is nutritious, and is specific as follows:
Analyze from nutritive value, every hundred g, chicken contains moisture 74%, protein 22%, protein 2.2%, 13 milligrams of calcium, 190 milligrams, phosphorus, 1.5 milligrams of iron etc., chicken also contains abundant vitamin A, and especially chicken chicken is many especially, separately also contains vitamin C, E etc.Chicken not only fatty amount is low, and contained fat mostly is unrighted acid, is the desirable protein food of valetudinarian, invalid after being ill in children's, the elderly, cardiovascular patient, disease.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of electric cooker Salt roasted chicken, it is characterized in that comprising following steps:
1) prepare 1 of chicken (approximately 3 jin), refined salt 20 grams, monosodium glutamate 10 grams, husky ginger powder 5 grams, oil generation 50 grams are put into refined salt, monosodium glutamate, husky ginger powder inside and outside the chicken chamber, with the inside and outside wiping of hand, make the salinity can be tasty equably, then put into ginger splices in the chicken chamber;
2) put a small amount of oil in electric cooker, open electric switch, after the electric cooker tripping, then put into the good chicken starting switch that salts down, treat that again tripping reverses chicken, restart switch, repeat several times until chicken well done till (required about 20 minutes of process);
3) chicken is taken out, in addition vacuum packaging gets final product.
Claims (1)
1. the present invention relates to a kind of preparation method of electric cooker Salt roasted chicken, it is characterized in that comprising following steps:
1) prepare 1 of chicken (approximately 3 jin), refined salt 20 grams, monosodium glutamate 10 grams, husky ginger powder 5 grams, oil generation 50 grams are put into refined salt, monosodium glutamate, husky ginger powder inside and outside the chicken chamber, with the inside and outside wiping of hand, make the salinity can be tasty equably, then put into ginger splices in the chicken chamber;
2) put a small amount of oil in electric cooker, open electric switch, after the electric cooker tripping, then put into the good chicken starting switch that salts down, treat that again tripping reverses chicken, restart switch, repeat several times until chicken well done till (required about 20 minutes of process);
3) chicken is taken out, in addition vacuum packaging gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103425230A CN103082313A (en) | 2011-11-01 | 2011-11-01 | Making method of electric rice cooker salt baked chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103425230A CN103082313A (en) | 2011-11-01 | 2011-11-01 | Making method of electric rice cooker salt baked chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082313A true CN103082313A (en) | 2013-05-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103425230A Pending CN103082313A (en) | 2011-11-01 | 2011-11-01 | Making method of electric rice cooker salt baked chicken |
Country Status (1)
| Country | Link |
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| CN (1) | CN103082313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616674A (en) * | 2016-07-13 | 2018-01-23 | 佛山市顺德区美的电热电器制造有限公司 | The baked cooking control methods of Yan and cooker |
-
2011
- 2011-11-01 CN CN2011103425230A patent/CN103082313A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616674A (en) * | 2016-07-13 | 2018-01-23 | 佛山市顺德区美的电热电器制造有限公司 | The baked cooking control methods of Yan and cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |