CN104904810A - Green-tea cookie with effects of refreshing mind and restoring consciousness - Google Patents
Green-tea cookie with effects of refreshing mind and restoring consciousness Download PDFInfo
- Publication number
- CN104904810A CN104904810A CN201510296334.2A CN201510296334A CN104904810A CN 104904810 A CN104904810 A CN 104904810A CN 201510296334 A CN201510296334 A CN 201510296334A CN 104904810 A CN104904810 A CN 104904810A
- Authority
- CN
- China
- Prior art keywords
- parts
- aspergillus oryzae
- cookies
- egg
- mind
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses green-tea cookie with the effects of refreshing the mind and restoring the consciousness. The green-tea cookie is prepared from the following raw materials in parts by weight: 80 to 100 parts of weak-strength flour, 20 to 30 parts of brown rice, 3 to 5 parts of pawpaw meat, 1 to 2 parts of burdock, 1 to 2 parts of fresh ginger, 1 to 2 parts of green tea, 0.3 to 0.5 parts of horst, 4 to 6 parts of coffee beans, 1 to 2 parts of American ginseng, 20 to 25 parts of eggs, 40 to 45 parts of powdered sugar, 1 to 2 parts of salt, 3 to 4 parts of baking soda, 0.1 to 0.2 parts of aspergillus oryzae and proper amount of water. The green-tea cookie disclosed by the invention has the advantages that better effects of refreshing the mind and restoring the consciousness are achieved by compounding of all the raw materials; the burdock root contains various amino acids necessary for a human body, and the content of the amino acids is higher, especially the content of the amino acids with the special pharmacologic action is high, for example, the asparaginic acid with the brain-strengthening effect accounts for 25 percent to 28 percent of the total amino acid.
Description
Technical field
The present invention relates to field of food, is exactly that one produces refreshing effect to the mind green tea cookies.
Background technology
Cookies are that in biscuit family, mouthfeel has also been preferably one of most popular kind, are the savory snacks of suitable all kinds of crowd, but what hide in its delicious food is high sugared high grease, and the present invention evades with regard to comprehensive pros and cons, researches and develops a kind of cookies, to meet the demand in market.
Green tea is azymic tea, because its characteristic determines its more natural materials remained in fresh leaf.Wherein Tea Polyphenols, caffeine remain more than 85% of fresh leaf, and chlorophyll retains about 50%, and vitamin loss is also less, thus defines the feature of green tea " clear soup greenery, flavour convergence is strong ".All have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., less than fermentation class tea etc., its effect of producing refreshing effect to the mind is also outstanding especially.
Summary of the invention
One is the object of the present invention is to provide to produce refreshing effect to the mind green tea cookies formula.
Above-mentioned purpose is realized by following scheme:
One produces refreshing effect to the mind green tea cookies, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 80-100, brown rice 20-30, pawpaw meat 3-5, burdock 1-2, ginger 1-2, green tea 1-2, silver bar dish 0.3-0.5, coffee bean 4-6, American ginseng 1-2, egg 20-25, powdered sugar 40-45, salt 1-2, sodium bicarbonate 3-4, aspergillus oryzae 0.1-0.2, water are appropriate.
Described one produces refreshing effect to the mind green tea cookies, it is characterized in that:
Processing method comprises the following steps:
(1) by after pawpaw meat, burdock, ginger, silver bar dish, coffee bean, American ginseng mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(2) after brown rice, green tea mixing, abrasive dust, expanded, obtain puffed coarse rice powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 3-4 doubly, obtain egg and stick with paste;
(4) more composite powder, puffed coarse rice powder are stirred obtained cookies batter in dividing several times input step (3) gained mixing egg to stick with paste, join the rare denseness of suitable quantity of water deployed cookies batter;
(5) aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, aspergillus oryzae solution is added in step (4) gained cookies batter again, under 80-150rpm, stir 5-15min, in 27-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170-180 DEG C, baking 20-30 minute, must produce refreshing effect to the mind green tea cookies.
Beneficial effect of the present invention is: the present invention reaches by each raw material is composite the effect better produced refreshing effect to the mind, wherein radix bardanae contains each seed amino acid of needed by human, and content is higher, the amino acid content especially with special pharmacological effect is high, asparatate as having brain strengthening function accounts for the 25%-28% of total amino acid, arginine accounts for 18%-20%, and contains macroelement and the trace element of the needed by human such as Ca, Mg, Fe, Mn, Zn;
Silver bar dish have relieve the effect of alcohol clearly god, disappear greasy tasty and refreshing, the effect such as improve a poor appetite; Coffee bean also add the effect that the present invention produces refreshing effect to the mind while making the present invention have the taste of coffee; Because the volatile oil containing oiliness such as zingiberol, zingiberene, phellandrene, citral and fragrance in ginger; Also have gingerol, resin, starch and fiber etc.; So ginger is in the hot effects such as there is excitement in the time, perspire is lowered the temperature, refresh oneself; Can the symptom such as fatigue-relieving, weak, apocleisis, insomnia, abdominal distension, stomachache.
The present invention is not containing butter, while it is more healthy without oil formula, but do not add the crunchy sensation that butter can affect cookies, in order to keep the crisp of cookies, add coarse rice powder, it can form aperture in biscuit structure, increase crisp main officer of Tibet, compensate for the shortcoming without cookies meeting crunchy sensation deficiency in oily situation, but be more prone to fracture because coarse rice powder adds the cookies that membership makes to obtain, therefore pawpaw meat and aspergillus oryzae fermentation is added, natural papain wherein can aminosal effectively, make it to become micromolecular structure, the effect greatly reduced due to protein causes the naturally broken stress produced of biscuit, the dough obtained is made more easily to stretch and process, not easy fracture, aspergillus oryzae and papain composite, add fluffy degree and the resistance to fracture of cookies, further improve mouthfeel.
Detailed description of the invention
One produces refreshing effect to the mind green tea cookies, and it is obtained by the raw material of following weight (kg): weak strength flour 90, brown rice 20, pawpaw meat 5, burdock 1, ginger 2, green tea 1, silver bar dish 0.3, coffee bean 4, American ginseng 2, egg 20, powdered sugar 45, salt 2, sodium bicarbonate 3, aspergillus oryzae 0.1, water are appropriate.
Described one produces refreshing effect to the mind green tea cookies,
Processing method comprises the following steps:
(1) by after pawpaw meat, burdock, ginger, silver bar dish, coffee bean, American ginseng mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(2) after brown rice, green tea mixing, abrasive dust, expanded, obtain puffed coarse rice powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 4 times, obtain egg and stick with paste;
(4) more composite powder, puffed coarse rice powder are stirred obtained cookies batter in dividing several times input step (3) gained mixing egg to stick with paste, join the rare denseness of suitable quantity of water deployed cookies batter;
(5) obtain aspergillus oryzae solution by after aspergillus oryzae and suitable quantity of water mixing, then added by aspergillus oryzae solution in step (4) gained cookies batter, under 80rpm, stir 15min, in 27 DEG C, the condition bottom fermentation 24h of humidity 100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170 DEG C, baking 30 minutes, must produce refreshing effect to the mind green tea cookies.
Claims (2)
1. produce refreshing effect to the mind green tea cookies, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 80-100, brown rice 20-30, pawpaw meat 3-5, burdock 1-2, ginger 1-2, green tea 1-2, silver bar dish 0.3-0.5, coffee bean 4-6, American ginseng 1-2, egg 20-25, powdered sugar 40-45, salt 1-2, sodium bicarbonate 3-4, aspergillus oryzae 0.1-0.2, water are appropriate.
2. one according to claim 1 produces refreshing effect to the mind green tea cookies, it is characterized in that:
Processing method comprises the following steps:
(1) by after pawpaw meat, burdock, ginger, silver bar dish, coffee bean, American ginseng mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(2) after brown rice, green tea mixing, abrasive dust, expanded, obtain puffed coarse rice powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 3-4 doubly, obtain egg and stick with paste;
Again composite powder, puffed coarse rice powder are stirred obtained cookies batter in dividing several times input step (3) gained mixing egg to stick with paste, join the rare denseness of suitable quantity of water deployed cookies batter;
Aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, aspergillus oryzae solution is added in step (4) gained cookies batter again, under 80-150rpm, stir 5-15min, in 27-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170-180 DEG C, baking 20-30 minute, must produce refreshing effect to the mind green tea cookies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510296334.2A CN104904810A (en) | 2015-06-03 | 2015-06-03 | Green-tea cookie with effects of refreshing mind and restoring consciousness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510296334.2A CN104904810A (en) | 2015-06-03 | 2015-06-03 | Green-tea cookie with effects of refreshing mind and restoring consciousness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904810A true CN104904810A (en) | 2015-09-16 |
Family
ID=54074598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510296334.2A Pending CN104904810A (en) | 2015-06-03 | 2015-06-03 | Green-tea cookie with effects of refreshing mind and restoring consciousness |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104904810A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875764A (en) * | 2016-05-05 | 2016-08-24 | 王永福 | Saffron crocus cookie and preparation method thereof |
| CN107307034A (en) * | 2017-07-26 | 2017-11-03 | 安徽省天河食品有限责任公司 | One kind refreshes the mind cookies |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397644A (en) * | 2002-08-17 | 2003-02-19 | 南宁庞博生物工程有限公司 | Composite enzyme for hydrolyzing plant protein and its preparing process |
| CN103891837A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Green tea konjac cookie |
-
2015
- 2015-06-03 CN CN201510296334.2A patent/CN104904810A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397644A (en) * | 2002-08-17 | 2003-02-19 | 南宁庞博生物工程有限公司 | Composite enzyme for hydrolyzing plant protein and its preparing process |
| CN103891837A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Green tea konjac cookie |
Non-Patent Citations (1)
| Title |
|---|
| 毛永甫: "饼干制造中蛋白酶的利用", 《食品工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875764A (en) * | 2016-05-05 | 2016-08-24 | 王永福 | Saffron crocus cookie and preparation method thereof |
| CN107307034A (en) * | 2017-07-26 | 2017-11-03 | 安徽省天河食品有限责任公司 | One kind refreshes the mind cookies |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101554226B (en) | Nutritional sauce | |
| CN103300085A (en) | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof | |
| CN102845730B (en) | Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof | |
| CN102845703B (en) | Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof | |
| CN104957574A (en) | Three-delicacy hotpot condiment and preparation method thereof | |
| CN102366073A (en) | Sichuan hotpot seasoning and fabrication method thereof | |
| CN102987466A (en) | Ginseng chicken soup and making method thereof | |
| CN104904810A (en) | Green-tea cookie with effects of refreshing mind and restoring consciousness | |
| KR20120047415A (en) | Rice cake for topokki and manufacturing method thereof | |
| CN102870850A (en) | Method for making rich-nutrition cookies | |
| CN103445200B (en) | Preparation method for braised honeydew multi-flavor chicken wings | |
| CN102228068B (en) | Health-care konjac green onion pancake and preparation method thereof | |
| CN104305285A (en) | Corn chicken meatballs and preparation method thereof | |
| CN108813416A (en) | A kind of quick-fried peppery item of pearl rabbit meat of Radix Glycyrrhizae and preparation method thereof | |
| KR20150109733A (en) | The method for producing seasoned lavers which are fortified with pizza flavor | |
| CN103704308A (en) | Mooncake with preserved vegetables | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| KR20120054810A (en) | Rice muk, and method for manufacturing the rice muk | |
| CN104938571A (en) | Coarse grain blood-fat reducing cookies | |
| CN105249145A (en) | Beancurd sheet and fish flesh dumplings and making method thereof | |
| CN105076297A (en) | Pumpkin glutinous-rice cake and preparation method thereof | |
| KR101056792B1 (en) | Method for manufacturing steamed red pepper rice bread | |
| CN103300089A (en) | Flavor spring roll with gallbladder-benefiting effect and manufacturing method thereof | |
| CN103704608A (en) | Buckwheat duck meat rice crusts and preparation method thereof | |
| CN106722707A (en) | A kind of pericarpium zanthoxyli schinifolii acid bamboo shoot fish condiment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 243000 Anhui city of Ma'anshan province high tech Zone at 1669 North Road Huo sparkle Building No. 2 Applicant after: Ox Prince of the Devils development in science and technology Co., Ltd of Maanshan City Address before: 243100 Anhui city of Ma'anshan province Dangtu nine Yun International 2 building 602 room Applicant before: Ox Prince of the Devils development in science and technology Co., Ltd of Maanshan City |
|
| COR | Change of bibliographic data | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161010 Address after: 230088, Anhui province high tech Zone, 2800 innovation Avenue, 137 innovation industry park, H2 building, room two, Hefei Applicant after: Zhongke wisdom science and Technology Co Ltd Address before: 243000 Anhui city of Ma'anshan province high tech Zone at 1669 North Road Huo sparkle Building No. 2 Applicant before: Ox Prince of the Devils development in science and technology Co., Ltd of Maanshan City |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |