CN103891837A - Green tea konjac cookie - Google Patents
Green tea konjac cookie Download PDFInfo
- Publication number
- CN103891837A CN103891837A CN201410098574.7A CN201410098574A CN103891837A CN 103891837 A CN103891837 A CN 103891837A CN 201410098574 A CN201410098574 A CN 201410098574A CN 103891837 A CN103891837 A CN 103891837A
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- China
- Prior art keywords
- parts
- green tea
- powder
- lotus
- konjaku
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 25
- 229920002752 Konjac Polymers 0.000 title claims abstract description 24
- 235000009569 green tea Nutrition 0.000 title claims abstract description 23
- 235000014510 cooky Nutrition 0.000 title claims abstract description 17
- 244000247812 Amorphophallus rivieri Species 0.000 title abstract 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title abstract 5
- 235000010485 konjac Nutrition 0.000 title abstract 5
- 239000000252 konjac Substances 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000005881 Calendula officinalis Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 9
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 9
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 240000002657 Thymus vulgaris Species 0.000 claims abstract description 7
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 7
- 235000013618 yogurt Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000001432 Calendula officinalis Species 0.000 claims description 7
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 240000000785 Tagetes erecta Species 0.000 abstract 2
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 abstract 2
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 abstract 2
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 abstract 2
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A green tea konjac cookie is composed of, by weight, 260 to 280 parts of flour, 40 to 50 parts of brown rice powder, 60 to 70 parts of oat powder, 10 to 15 parts of green tea powder, 40 to 50 parts of konjac, 30 to 40 parts of snow pear, 40 to 50 parts of yogurt, 40 to 50 parts of mint sauce, 5 to 7 parts of marigold, 5 to 6 parts of lily, 3 to 5 parts of verbena, 5 to 6 parts of rosemary, 5 to 6 parts of lotus, 5 to 6 parts of lotus leaves, 3 to 5 parts of yoyumin, 2 to 3 parts of thyme, 2 to 3 parts of perilla leaf and the like. According to the green tea konjac cookie, the making technology is simple and environmentally friendly; because of addition of oat powder, green tea powder and other food materials, detoxifying of the stomach and intestine can be stimulated, and blood fat can be removed; because of addition of marigold, lily, verbena, rosemary and extractives of scented tea, the green tea konjac cookie has very good weight losing and beautifying effect and is suitable for the majority of women loving beauty.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of green tea konjaku cookies.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of green tea konjaku cookies.
The present invention is achieved by the following technical solutions: a kind of green tea konjaku cookies, are made up of following weight portion raw material: flour 260-280, coarse rice powder 40-50, oatmeal 60-70, green tea powder 10-15, konjaku 40-50, snow pear 30-40, Yoghourt 40-50, peppermint juice 40-50, pot marigold 5-7, lily 5-6, Verbena officinalis 3-5, rosemary, Xue MingRosma rinus officinalis 5-6, lotus 5-6, lotus leaf 5-6, heart of a lotus seed benevolence 3-5, thyme 2-3, perilla leaf 2-3, food additives 8-10, salt is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtains extract and put into pot together with asparagus, sea-tangle, walnut kernel, adds light-coloured vinegar, coffee, and heating breaks into juice by all materials for subsequent use after boiling.
Green tea konjaku is got a preparation method for cookies, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) water extraction of pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.
Advantage of the present invention is: a kind of green tea konjaku cookie of the present invention, the simple environmental protection of preparation technology, add the food materials such as oatmeal, green tea powder, can lunge stomach and intestine toxin expelling and the fat that can purify the blood, and the interpolation of the extract of the jasmine tea such as pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, given effect that the present invention well loses weight, improves looks, the applicable great majority women that likes to be beautiful is edible.
Detailed description of the invention
A kind of green tea konjaku cookies, are made up of following weight portion (Kg) raw material: flour 260, coarse rice powder 40, oatmeal 60, green tea powder 10, konjaku 40, snow pear 30, Yoghourt 40, peppermint juice 40, pot marigold 5, lily 5, Verbena officinalis 3, rosemary, Xue MingRosma rinus officinalis 5, lotus 5, lotus leaf 5, heart of a lotus seed benevolence 3, thyme 2, perilla leaf 2, food additives 8, salt is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: asparagus 10, sea-tangle 20, walnut kernel 30, light-coloured vinegar 20, coffee 30, stevia rebaudian leaf 2, calcined oyster shell 3, cassia twig 2, water are appropriate;
The preparation method of food additives: stevia rebaudian leaf, calcined oyster shell, cassia twig are got by the water extraction of 5 times of amounts, obtained extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
Green tea konjaku is got a preparation method for cookies, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.
Claims (2)
1. green tea konjaku cookies, it is characterized in that, formed by following weight portion raw material: flour 260-280, coarse rice powder 40-50, oatmeal 60-70, green tea powder 10-15, konjaku 40-50, snow pear 30-40, Yoghourt 40-50, peppermint juice 40-50, pot marigold 5-7, lily 5-6, Verbena officinalis 3-5, rosemary, Xue MingRosma rinus officinalis 5-6, lotus 5-6, lotus leaf 5-6, heart of a lotus seed benevolence 3-5, thyme 2-3, perilla leaf 2-3, food additives 8-10, salt is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of described food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
2. the preparation method that a kind of green tea konjaku as claimed in claim 1 is got cookies, is characterized in that, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) water extraction of pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098574.7A CN103891837A (en) | 2014-03-18 | 2014-03-18 | Green tea konjac cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098574.7A CN103891837A (en) | 2014-03-18 | 2014-03-18 | Green tea konjac cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103891837A true CN103891837A (en) | 2014-07-02 |
Family
ID=50983670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410098574.7A Pending CN103891837A (en) | 2014-03-18 | 2014-03-18 | Green tea konjac cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103891837A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
| CN104904810A (en) * | 2015-06-03 | 2015-09-16 | 马鞍山市牛魔王科技发展有限公司 | Green-tea cookie with effects of refreshing mind and restoring consciousness |
| CN104938572A (en) * | 2015-06-03 | 2015-09-30 | 马鞍山市牛魔王科技发展有限公司 | Needle mushroom health-care cerebral tonic cookie |
| CN106962444A (en) * | 2017-05-16 | 2017-07-21 | 杭州欣芙嘉生物科技开发有限公司 | A kind of weight losing meal-replacing biscuit and preparation method thereof |
| CN107455429A (en) * | 2017-07-13 | 2017-12-12 | 香格里拉市艾尚米奇民族食品开发有限公司 | A kind of highland barley Yoghourt cookies and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | A kind of edible porridge and its preparation method |
| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | A drink with a combination of fruits, plants, spices and edible flowers |
| CN103222492A (en) * | 2013-03-29 | 2013-07-31 | 薛朝贵 | Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
-
2014
- 2014-03-18 CN CN201410098574.7A patent/CN103891837A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | A kind of edible porridge and its preparation method |
| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN103222492A (en) * | 2013-03-29 | 2013-07-31 | 薛朝贵 | Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | A drink with a combination of fruits, plants, spices and edible flowers |
| CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 吴树良: "《茶饮料配方与制作》", 30 September 2001, article "营养保健茶粉" * |
| 王喜萍 等: "绿茶魔芋复合果冻的研制", 《北方园艺》, no. 6, 30 March 2013 (2013-03-30) * |
| 田次枝: "《窈窕凉拌真简单》", 31 January 2005, article "绿茶魔芋" * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
| CN104904810A (en) * | 2015-06-03 | 2015-09-16 | 马鞍山市牛魔王科技发展有限公司 | Green-tea cookie with effects of refreshing mind and restoring consciousness |
| CN104938572A (en) * | 2015-06-03 | 2015-09-30 | 马鞍山市牛魔王科技发展有限公司 | Needle mushroom health-care cerebral tonic cookie |
| CN106962444A (en) * | 2017-05-16 | 2017-07-21 | 杭州欣芙嘉生物科技开发有限公司 | A kind of weight losing meal-replacing biscuit and preparation method thereof |
| CN107455429A (en) * | 2017-07-13 | 2017-12-12 | 香格里拉市艾尚米奇民族食品开发有限公司 | A kind of highland barley Yoghourt cookies and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140702 |
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| RJ01 | Rejection of invention patent application after publication |