CN103891837A - Green tea konjac cookie - Google Patents

Green tea konjac cookie Download PDF

Info

Publication number
CN103891837A
CN103891837A CN201410098574.7A CN201410098574A CN103891837A CN 103891837 A CN103891837 A CN 103891837A CN 201410098574 A CN201410098574 A CN 201410098574A CN 103891837 A CN103891837 A CN 103891837A
Authority
CN
China
Prior art keywords
parts
green tea
powder
lotus
konjaku
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410098574.7A
Other languages
Chinese (zh)
Inventor
徐庭虎
Original Assignee
徐庭虎
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 徐庭虎 filed Critical 徐庭虎
Priority to CN201410098574.7A priority Critical patent/CN103891837A/en
Publication of CN103891837A publication Critical patent/CN103891837A/en
Pending legal-status Critical Current

Links

Abstract

A green tea konjac cookie is composed of, by weight, 260 to 280 parts of flour, 40 to 50 parts of brown rice powder, 60 to 70 parts of oat powder, 10 to 15 parts of green tea powder, 40 to 50 parts of konjac, 30 to 40 parts of snow pear, 40 to 50 parts of yogurt, 40 to 50 parts of mint sauce, 5 to 7 parts of marigold, 5 to 6 parts of lily, 3 to 5 parts of verbena, 5 to 6 parts of rosemary, 5 to 6 parts of lotus, 5 to 6 parts of lotus leaves, 3 to 5 parts of yoyumin, 2 to 3 parts of thyme, 2 to 3 parts of perilla leaf and the like. According to the green tea konjac cookie, the making technology is simple and environmentally friendly; because of addition of oat powder, green tea powder and other food materials, detoxifying of the stomach and intestine can be stimulated, and blood fat can be removed; because of addition of marigold, lily, verbena, rosemary and extractives of scented tea, the green tea konjac cookie has very good weight losing and beautifying effect and is suitable for the majority of women loving beauty.

Description

A kind of green tea konjaku cookies
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of green tea konjaku cookies.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of green tea konjaku cookies.
The present invention is achieved by the following technical solutions: a kind of green tea konjaku cookies, are made up of following weight portion raw material: flour 260-280, coarse rice powder 40-50, oatmeal 60-70, green tea powder 10-15, konjaku 40-50, snow pear 30-40, Yoghourt 40-50, peppermint juice 40-50, pot marigold 5-7, lily 5-6, Verbena officinalis 3-5, rosemary, Xue MingRosma rinus officinalis 5-6, lotus 5-6, lotus leaf 5-6, heart of a lotus seed benevolence 3-5, thyme 2-3, perilla leaf 2-3, food additives 8-10, salt is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtains extract and put into pot together with asparagus, sea-tangle, walnut kernel, adds light-coloured vinegar, coffee, and heating breaks into juice by all materials for subsequent use after boiling.
Green tea konjaku is got a preparation method for cookies, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) water extraction of pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.
Advantage of the present invention is: a kind of green tea konjaku cookie of the present invention, the simple environmental protection of preparation technology, add the food materials such as oatmeal, green tea powder, can lunge stomach and intestine toxin expelling and the fat that can purify the blood, and the interpolation of the extract of the jasmine tea such as pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, given effect that the present invention well loses weight, improves looks, the applicable great majority women that likes to be beautiful is edible.
Detailed description of the invention
A kind of green tea konjaku cookies, are made up of following weight portion (Kg) raw material: flour 260, coarse rice powder 40, oatmeal 60, green tea powder 10, konjaku 40, snow pear 30, Yoghourt 40, peppermint juice 40, pot marigold 5, lily 5, Verbena officinalis 3, rosemary, Xue MingRosma rinus officinalis 5, lotus 5, lotus leaf 5, heart of a lotus seed benevolence 3, thyme 2, perilla leaf 2, food additives 8, salt is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: asparagus 10, sea-tangle 20, walnut kernel 30, light-coloured vinegar 20, coffee 30, stevia rebaudian leaf 2, calcined oyster shell 3, cassia twig 2, water are appropriate;
The preparation method of food additives: stevia rebaudian leaf, calcined oyster shell, cassia twig are got by the water extraction of 5 times of amounts, obtained extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
Green tea konjaku is got a preparation method for cookies, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.

Claims (2)

1. green tea konjaku cookies, it is characterized in that, formed by following weight portion raw material: flour 260-280, coarse rice powder 40-50, oatmeal 60-70, green tea powder 10-15, konjaku 40-50, snow pear 30-40, Yoghourt 40-50, peppermint juice 40-50, pot marigold 5-7, lily 5-6, Verbena officinalis 3-5, rosemary, Xue MingRosma rinus officinalis 5-6, lotus 5-6, lotus leaf 5-6, heart of a lotus seed benevolence 3-5, thyme 2-3, perilla leaf 2-3, food additives 8-10, salt is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: asparagus 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, stevia rebaudian leaf 2-3, calcined oyster shell 3-5, cassia twig 2-3, water are appropriate;
The preparation method of described food additives: the water extraction that stevia rebaudian leaf, calcined oyster shell, cassia twig are doubly measured with 5-10 is got, obtain extract and put into pot together with asparagus, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, heating breaks into juice by all materials for subsequent use after boiling.
2. the preparation method that a kind of green tea konjaku as claimed in claim 1 is got cookies, is characterized in that, comprises the following steps:
(1) snow pear is cleaned, got its pulp and be cut into piece, be placed in pot with together with the konjaku of clean stripping and slicing, add Yoghourt, peppermint juice, food additives, be heated to konjaku thoroughly cooked, all materials are taken out to break into juice for subsequent use;
(2) water extraction of pot marigold, lily, Verbena officinalis, rosemary, Xue MingRosma rinus officinalis, lotus, lotus leaf, heart of a lotus seed benevolence, thyme, perilla leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(3) flour, coarse rice powder, oatmeal, green tea powder, traditional Chinese medicine powder, salt are merged, add the juice of step 1, appropriate water, fully stir, obtain, after dough, making cookie, bake.
CN201410098574.7A 2014-03-18 2014-03-18 Green tea konjac cookie Pending CN103891837A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410098574.7A CN103891837A (en) 2014-03-18 2014-03-18 Green tea konjac cookie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410098574.7A CN103891837A (en) 2014-03-18 2014-03-18 Green tea konjac cookie

Publications (1)

Publication Number Publication Date
CN103891837A true CN103891837A (en) 2014-07-02

Family

ID=50983670

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410098574.7A Pending CN103891837A (en) 2014-03-18 2014-03-18 Green tea konjac cookie

Country Status (1)

Country Link
CN (1) CN103891837A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161089A (en) * 2014-07-16 2014-11-26 赵玲 Konjak green tea health-care biscuit
CN104904810A (en) * 2015-06-03 2015-09-16 马鞍山市牛魔王科技发展有限公司 Green-tea cookie with effects of refreshing mind and restoring consciousness
CN104938572A (en) * 2015-06-03 2015-09-30 马鞍山市牛魔王科技发展有限公司 Needle mushroom health-care cerebral tonic cookie
CN106962444A (en) * 2017-05-16 2017-07-21 杭州欣芙嘉生物科技开发有限公司 A kind of weight losing meal-replacing biscuit and preparation method thereof
CN107455429A (en) * 2017-07-13 2017-12-12 香格里拉市艾尚米奇民族食品开发有限公司 A kind of highland barley Yoghourt cookies and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
CN101548775A (en) * 2009-04-21 2009-10-07 陆伟 Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder
CN103169116A (en) * 2013-04-02 2013-06-26 邓成凯 Beverage of fruit, plant perfume materials and edible flowers through combination match
CN103222492A (en) * 2013-03-29 2013-07-31 薛朝贵 Chicken bone purslane codonopsis pilosula biscuit and making method thereof
CN103518811A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Honey grapefruit taste biscuit and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
CN101548775A (en) * 2009-04-21 2009-10-07 陆伟 Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder
CN103222492A (en) * 2013-03-29 2013-07-31 薛朝贵 Chicken bone purslane codonopsis pilosula biscuit and making method thereof
CN103169116A (en) * 2013-04-02 2013-06-26 邓成凯 Beverage of fruit, plant perfume materials and edible flowers through combination match
CN103518811A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Honey grapefruit taste biscuit and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
吴树良: "《茶饮料配方与制作》", 30 September 2001, article "营养保健茶粉" *
王喜萍 等: "绿茶魔芋复合果冻的研制", 《北方园艺》, no. 6, 30 March 2013 (2013-03-30) *
田次枝: "《窈窕凉拌真简单》", 31 January 2005, article "绿茶魔芋" *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161089A (en) * 2014-07-16 2014-11-26 赵玲 Konjak green tea health-care biscuit
CN104904810A (en) * 2015-06-03 2015-09-16 马鞍山市牛魔王科技发展有限公司 Green-tea cookie with effects of refreshing mind and restoring consciousness
CN104938572A (en) * 2015-06-03 2015-09-30 马鞍山市牛魔王科技发展有限公司 Needle mushroom health-care cerebral tonic cookie
CN106962444A (en) * 2017-05-16 2017-07-21 杭州欣芙嘉生物科技开发有限公司 A kind of weight losing meal-replacing biscuit and preparation method thereof
CN107455429A (en) * 2017-07-13 2017-12-12 香格里拉市艾尚米奇民族食品开发有限公司 A kind of highland barley Yoghourt cookies and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103504367B (en) A kind of milk taste squid chip
CN103892000B (en) A kind of jasmine osmanthus flower tea
CN103999892A (en) Lotus leaf-coix seed bread
CN103891896B (en) A kind of tribute chrysanthemum Chinese wolfberry tea
CN103891837A (en) Green tea konjac cookie
CN104095005A (en) Loquat-sticky rice biscuit
CN103932154B (en) Ophiopogon japonicas tomato mutton sauce
CN103891955A (en) Rose and red jujube tea
CN103689648A (en) Agrocybe cylindracea and pork sausage
CN103598532A (en) Red bean cake with coconut fragrance
CN103503952A (en) Gadus dried meat floss cake
CN104397111A (en) Rice wine and medlar biscuits
CN103598638A (en) Cucumber wheat seedling juice
CN104095004A (en) Raisin-yam biscuit
CN104095010A (en) Five-cereal passion-fruit biscuit
CN104026184B (en) A kind of heat-clearing appetizing rice cake
CN103766439B (en) A kind of cumquat white fungus bread
CN103689040A (en) Lotus root glutinous rice biscuit
CN103932290B (en) A kind of chocolate sesame paste
CN103689481B (en) A kind of fragrant and sweet instant dewatered lotus root sheet and preparation method thereof
CN103932067A (en) Stomach strengthening rice flour for steaming meat
CN104026188A (en) Fungus-beef biscuit
CN103932008B (en) A kind of bitter buckwheat mutton milk cake
CN103891999A (en) Chamomile and lemon tea
CN103493863A (en) Jasmine beefsteak sandwich biscuit

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140702