CN104938572A - Needle mushroom health-care cerebral tonic cookie - Google Patents

Needle mushroom health-care cerebral tonic cookie Download PDF

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Publication number
CN104938572A
CN104938572A CN201510296178.XA CN201510296178A CN104938572A CN 104938572 A CN104938572 A CN 104938572A CN 201510296178 A CN201510296178 A CN 201510296178A CN 104938572 A CN104938572 A CN 104938572A
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China
Prior art keywords
parts
powder
egg
care
aspergillus oryzae
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CN201510296178.XA
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Chinese (zh)
Inventor
秦雪芳
何鸣
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Zhongke wisdom science and Technology Co Ltd
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Ox Prince Of Devils Development In Science And Technology Co Ltd Of Maanshan City
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Priority to CN201510296178.XA priority Critical patent/CN104938572A/en
Publication of CN104938572A publication Critical patent/CN104938572A/en
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Abstract

The invention discloses a needle mushroom health-care cerebral tonic cookie. The needle mushroom health-care cerebral tonic cookie comprises the following raw materials: by weight, 100-120 parts of weak strength flour, 28-30 parts of needle mushroom powder, 20-30 parts of brown rice powder, 10-15 parts of walnut powder, 3-5 parts of papaya flesh, 1-3 parts of tung cauliflower, 2-4 parts of soya milk films, 20-25 parts of eggs, 10-15 parts of cocoa powder, 40-45 parts of white sugar powder, 1-2 parts of table salt, 3-4 parts of baking soda, 0.1-0.2 part of aspergillus oryzae and some water. According to the needle mushroom health-care cerebral tonic cookie, the needle mushroom powder of the raw materials can provide health-care cerebral tonic effects for all kinds of persons such as the old, the adults, the children and the youth, the cookie has a special taste, the appetite of the persons is increased, nutrient compositions required by human bodies are fully absorbed, the intelligence development of children is promoted, life spans of the old are prolonged, the memory of adults is enhanced, the health-care efficacies of body building, thinking agility and aging delaying are achieved, a new business opportunity is provided for the saturated needle mushroom market at the same time, and a larger consumer group is brought.

Description

It is strange that brain flexure is mended in a kind of asparagus health care
Technical field
The present invention relates to field of food, is exactly that a kind of asparagus health care benefit brain flexure is strange.
Background technology
Cookies are that in biscuit family, mouthfeel has also been preferably one of most popular kind, be the savory snacks of suitable all kinds of crowd, but what hide in its delicious food is high sugared high grease, the present invention evades with regard to comprehensive pros and cons, research and develop a kind of asparagus and take care of health benefit brain flexure very, to meet the demand in market.
Asparagus contains 18 seed amino acids, wherein lysine, arginine, leucine content are especially many, to promotion intelligence development, strengthen memory and have benifit, be that child health care increases intelligence, the elderly promotes longevity, adult strengthens memory requirement, be described as " intelligence development mushroom " in multinational family.Asparagus can biologically active in reinforcement, the absorption of the interests that enhance metabolism nutrient, and suppresses blood fat to raise, and reduces cholesterol, prevents hyperlipemia, thus reduce the generation of angiocardiopathy, and have removing toxic substances, toxin expelling effect to some heavy metal; To asthma, rhinitis, the allergy such as eczema have prevention inhibitory action; The Flammulin contained in asparagus and glycoprotein have inhibitory action to some tumour, have significant anti-cancer function, and often eating can preventing hypertension and treatment liver, gastrointestinal ulceration disease.Asparagus not only can diseases prevention, is also beneficial to beauty treatment, fat-reducing.Asparagus is protected has to health the effect escort as can be seen here!
But the growth of asparagus is because the impact by temperature can in suitable output in enormous quantities in season, and supply exceed demand far away in busy season market for fresh mushroom, and its price is very low, and the mushroom people hoard in the low return of freezer power consumption work consuming consuming time high cost.Particularly China resident is still confined to fresh asparagus Baoshang or the single eating method of cooking, and its consumption figure is difficult to mention in the same breath with popular dishes, also just greatly reduces the utilization rate of people to asparagus health-care efficacy.
Summary of the invention
The object of the invention is to the technological deficiency finding to make up existing market, the emerging problem of research to asparagus intensive processing, invent a kind of asparagus health care benefit brain flexure very to fill a prescription and preparation method thereof, effect that the mouthfeel utilizing cookies tempting mends brain to keep healthy to more people is assisted.
Above-mentioned purpose is realized by following scheme:
It is strange that brain flexure is mended in a kind of asparagus health care, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 100-120, golden needle fungus 28-30, coarse rice powder 20-30, walnut powder 10-15, pawpaw meat 3-5, paulownia cauliflower 1-3, skin of soya-bean milk 2-4, egg 20-25, cocoa power 10-15, powdered sugar 40-45, salt 1-2, sodium bicarbonate 3-4, aspergillus oryzae 0.1-0.2, water are appropriate.
It is strange that brain flexure is mended in described a kind of asparagus health care, it is characterized in that:
Processing method comprises the following steps:
(1) first by coarse rice powder good for proportioning, walnut powder, cocoa power and golden needle fungus mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2) by after pawpaw meat, paulownia cauliflower, skin of soya-bean milk mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 3-4 times, obtain egg to stick with paste, the puffed nutritious powder gradation described in (1) is poured into continue to stir afterwards, egg must be mixed and stick with paste;
(4) divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
(5) aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, aspergillus oryzae solution is added in step (4) gained cookies batter again, under 80-150rpm, stir 5-15min, in 27-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170-180 DEG C, baking 20-30 minute, obtain asparagus health care mend brain flexure strange.
Beneficial effect of the present invention is: it is strange that brain flexure is mended in asparagus health care disclosed by the invention, in raw material, the golden needle fungus of proportioning can supply the health care brain supplementing action of the blue or green all kinds of crowd of old middle children, express the special mouthfeel of cookies, increase the appetite sense of all kinds of crowd, the nutritional labeling of needed by human body is fully absorbed, promote children ' s intelligence development, the elderly promotes longevity, adult strengthens memory, thus reach and improve the health, resourceful, the health-care efficacy delayed senility, bring new business opportunity also to saturated asparagus market simultaneously, welcome the larger consumer group;
The present invention is not containing butter, while it is more healthy without oil formula, in order to keep the crisp of cookies, add coarse rice powder, it can form aperture in biscuit structure, increase crisp main officer of Tibet, compensate for the shortcoming without cookies meeting crunchy sensation deficiency in oily situation, but be more prone to fracture because coarse rice powder adds the cookies that membership makes to obtain, therefore pawpaw meat and aspergillus oryzae fermentation is added, natural papain wherein can aminosal effectively, make it to become micromolecular structure, the effect greatly reduced due to protein causes the naturally broken stress produced of biscuit, the dough obtained is made more easily to stretch and process, not easy fracture, aspergillus oryzae and papain composite, add fluffy degree and the resistance to fracture of cookies, further improve mouthfeel.
Detailed description of the invention
It is strange that brain flexure is mended in a kind of asparagus health care, and it is obtained by the raw material of following weight (kg): weak strength flour 100, golden needle fungus 30, coarse rice powder 20, walnut powder 10, pawpaw meat 3, paulownia cauliflower 3, the skin of soya-bean milk 4, egg 25, cocoa power 15, powdered sugar 45, salt 2, sodium bicarbonate 4, aspergillus oryzae 0.2, water are appropriate.
It is strange that brain flexure is mended in described a kind of asparagus health care,
Processing method comprises the following steps:
(1) first by coarse rice powder good for proportioning, walnut powder, cocoa power and golden needle fungus mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2) by after pawpaw meat, paulownia cauliflower, skin of soya-bean milk mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 4 times, obtain egg to stick with paste, the puffed nutritious powder gradation described in (1) is poured into continue to stir afterwards, egg must be mixed and stick with paste;
(4) divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
(5) obtain aspergillus oryzae solution by after aspergillus oryzae and suitable quantity of water mixing, then added by aspergillus oryzae solution in step (4) gained cookies batter, under 80rpm, stir 15min, in 28 DEG C, the condition bottom fermentation 24h of humidity 88%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170 DEG C, baking 30 minutes, obtain asparagus health care mend brain flexure strange.

Claims (2)

1. to mend brain flexure strange in asparagus health care, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 100-120, golden needle fungus 28-30, coarse rice powder 20-30, walnut powder 10-15, pawpaw meat 3-5, paulownia cauliflower 1-3, skin of soya-bean milk 2-4, egg 20-25, cocoa power 10-15, powdered sugar 40-45, salt 1-2, sodium bicarbonate 3-4, aspergillus oryzae 0.1-0.2, water are appropriate.
2. a kind of asparagus health care according to claim 1 mends brain flexure very, it is characterized in that:
Processing method comprises the following steps:
(1) first by coarse rice powder good for proportioning, walnut powder, cocoa power and golden needle fungus mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2) by after pawpaw meat, paulownia cauliflower, skin of soya-bean milk mixing, be pounded mud, after then mixing with weak strength flour, obtain composite powder for subsequent use;
(3) egg is broken into egg liquid, add powdered sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss enlarged volume to original 3-4 times, obtain egg to stick with paste, the puffed nutritious powder gradation described in (1) is poured into continue to stir afterwards, egg must be mixed and stick with paste;
Divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
Aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, aspergillus oryzae solution is added in step (4) gained cookies batter again, under 80-150rpm, stir 5-15min, in 27-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 170-180 DEG C, baking 20-30 minute, obtain asparagus health care mend brain flexure strange.
CN201510296178.XA 2015-06-03 2015-06-03 Needle mushroom health-care cerebral tonic cookie Pending CN104938572A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285015A (en) * 2015-10-15 2016-02-03 南京农业大学 Needle mushroom cookie biscuits with function of assisting in memory improvement and preparation method of needle mushroom cookie biscuits
CN105875764A (en) * 2016-05-05 2016-08-24 王永福 Saffron crocus cookie and preparation method thereof
CN109329349A (en) * 2018-11-07 2019-02-15 岳西县良中电子商务有限公司 A kind of enoki mushroom roots compound the method that swelling powder prepares nutrition digestion biscuit with sprouted unpolished rice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1397644A (en) * 2002-08-17 2003-02-19 南宁庞博生物工程有限公司 Composite enzyme for hydrolyzing plant protein and its preparing process
CN103891837A (en) * 2014-03-18 2014-07-02 徐庭虎 Green tea konjac cookie

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1397644A (en) * 2002-08-17 2003-02-19 南宁庞博生物工程有限公司 Composite enzyme for hydrolyzing plant protein and its preparing process
CN103891837A (en) * 2014-03-18 2014-07-02 徐庭虎 Green tea konjac cookie

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
毛永甫: "饼干制造中蛋白酶的利用", 《食品工业》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285015A (en) * 2015-10-15 2016-02-03 南京农业大学 Needle mushroom cookie biscuits with function of assisting in memory improvement and preparation method of needle mushroom cookie biscuits
CN105875764A (en) * 2016-05-05 2016-08-24 王永福 Saffron crocus cookie and preparation method thereof
CN109329349A (en) * 2018-11-07 2019-02-15 岳西县良中电子商务有限公司 A kind of enoki mushroom roots compound the method that swelling powder prepares nutrition digestion biscuit with sprouted unpolished rice

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Application publication date: 20150930