CN106308465A - Method for recognizing cooking type of electric cooker and electric cooker - Google Patents
Method for recognizing cooking type of electric cooker and electric cooker Download PDFInfo
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- CN106308465A CN106308465A CN201510391960.XA CN201510391960A CN106308465A CN 106308465 A CN106308465 A CN 106308465A CN 201510391960 A CN201510391960 A CN 201510391960A CN 106308465 A CN106308465 A CN 106308465A
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Abstract
The invention discloses a method for recognizing a cooking type of an electric cooker and the electric cooker. The method includes: controlling the electric cooker to enter a first boiling stage, and then detecting the temperature of the bottom, determining if adhesion between a first electrode and a second electrode occurs or not, and recording the duration time of adhesion if so; recognizing a cooking type according to the temperature of the bottom and the number of times that adhesion occurs, and determining the cooking food amount according to the temperature of the bottom; acquiring the number of times n that adhesion occurs, acquiring the number of times n0 of adhesion when the duration time of adhesion is greater than or equal to first preset time, and recording the duration time of each adhesion when the n0 is less than a first preset value; and correcting the cooking type when it is recognized that the cooking type is a congee-cooking type, the n is greater than a second preset value and the temperature of the bottom is less than a preset temperature, or the temperature of the bottom is less than the preset temperature and the boiling time of the first boiling stage is greater than second preset time. The method can intelligently recognize the cooking type, and is high in recognition accuracy.
Description
Technical field
The present invention relates to household electrical appliance technical field, the recognition methods and the electricity that particularly relate to the culinary art type of a kind of electricity cooking pot are cooked
Prepare food device.
Background technology
At present, in electricity cooking apparatus industry, cook, cook congee, Baoshang to use three different work before boiling respectively
Process is cooked, and so makes electricity cooking pot be not only limited to many button operations problem, is also limited to chip-stored space and asks
Topic, additionally in automatic decision culinary art type procedure, owing to typically cooking congee, spilling number of times is more, cooks and takes second place, and Baoshang is minimum,
Cook easily and cook congee and the easy automatic distinguishing of Baoshang；And in actual applications, owing to Baoshang food materials are different, the most greasy
Pig's feet soup, and scale relatively completely time, overflow number of times and cook congee almost, cooking congee to exist with Baoshang and compare akin shape
Condition is more, occurs that the probability of erroneous judgement is relatively big, therefore affect follow-up culinary art firepower regulation in culinary art type judge process,
To cause cooking effect if there is erroneous judgement to be deteriorated.Therefore, electricity cooking pot haves much room for improvement.
Summary of the invention
It is contemplated that one of technical problem solved the most to a certain extent in correlation technique.To this end, the one of the present invention
Purpose is to propose the recognition methods of the culinary art type of a kind of electricity cooking pot, the method achieves the Intelligent Recognition of culinary art type,
Solve the many button operations problem in correlation technique and chip-stored space problem, correct additionally by culinary art type,
Improve the accuracy rate of culinary art type identification, thus be greatly improved the intelligence experience of electricity cooking pot.
Second object of the present invention is to propose a kind of electricity cooking pot.
To achieve these goals, the recognition methods of the culinary art type of the electric cooking pot of first aspect present invention embodiment, described
Electricity cooking pot includes for detecting the first electrode and the second electrode, the described recognition methods whether described electricity cooking pot occurs to overflow
Comprise the following steps: after controlling described electricity cooking pot entering the first boiling stage, detect the bottom temp of described electricity cooking pot,
And detect the on off operating mode between described first electrode and described second electrode to judge described first electrode and described second electrode
Between whether stick together, wherein, when sticking together, record the persistent period of described adhesion；According to described bottom temp
And the culinary art type of electricity cooking pot described in the number of times identification sticked together between described first electrode and described second electrode, and root
Cooking food amount is judged according to described bottom temp；The frequency n sticked together described in acquisition, and when obtaining described adhesion lasting
Between more than or equal to the frequency n 0 during the first Preset Time, and record described n0 less than each adhesion during the first preset value
Persistent period；When the described culinary art type identified is for cooking congee, if described n is more than the second preset value and described bottom temperature
Degree is less than design temperature, or, described bottom temp is less than described design temperature and the boiling time of described first boiling stage
More than the second Preset Time, then according to described n0 less than the persistent period sum of each adhesion during described first preset value and institute
State cooking food amount the culinary art type of described electricity cooking pot is corrected.
The recognition methods of the culinary art type of electric cooking pot according to embodiments of the present invention, first according to the bottom temp of electricity cooking pot
And the number of times identification culinary art type sticked together between electrode, and judge cooking food amount according to bottom temp, when identify
When culinary art type is for cooking congee, if n is less than design temperature more than the second preset value and bottom temp, or, bottom temp is little
It is more than the second Preset Time in design temperature and boiling time, then, then according to n0 less than each adhesion during the first preset value
The culinary art type of described electricity cooking pot is corrected by persistent period sum and cooking food amount, and this recognition methods achieves cooks
The Intelligent Recognition of type of preparing food, solves the many button operations problem in correlation technique and chip-stored space problem, additionally by
Culinary art type is corrected, improves the accuracy rate of culinary art type identification, thus be greatly improved the intelligent body of electricity cooking pot
Test.
In one embodiment of the invention, wherein, when described bottom temp less than the first preset temperature and described in stick together
Number of times more than preset times time, it is judged that described culinary art type is for cooking congee.
In one embodiment of the invention, described according to described n0 less than the first preset value time each adhesion persistent period it
With and described cooking food amount to described electricity cooking pot culinary art type correct, specifically include: if described n0 is less than
The persistent period sum of each adhesion during described first preset value is less than the 3rd Preset Time, and described cooking food amount is more than the
One predetermined amount, then be corrected as Baoshang by described culinary art type by cooking congee.
In one embodiment of the invention, described judge cooking food amount according to described bottom temp, specifically include: work as institute
Timing is started, until described bottom temp is more than stopping timing during the second temperature, to obtain when stating bottom temp more than the first temperature
Take described bottom temp and risen to timing time during described second temperature by described first temperature；Sentence according to described timing time
Disconnected described cooking food amount.
In one embodiment of the invention, also detect the upper cover temperature of described electricity cooking pot, with according to described upper cover temperature and
Described bottom temp judges described cooking food amount.
To achieve these goals, the electric cooking pot of second aspect present invention embodiment, described electricity cooking pot includes for detecting
Whether described electricity cooking pot occurs the first electrode and the second electrode overflowed, described electricity cooking pot also to include: detection module, uses
After entering the first boiling stage at described electricity cooking pot, detect the bottom temp of described electricity cooking pot, and detect described first
Whether the on off operating mode between electrode and described second electrode is to judge to glue between described first electrode and described second electrode
Even, and when sticking together, the persistent period of described adhesion is recorded；Culinary art type identification module, for according to described bottom
The culinary art type of electricity cooking pot described in the number of times identification sticked together between temperature and described first electrode and described second electrode；
Cooking food amount judge module, for judging cooking food amount according to described bottom temp；Acquisition module, is used for obtaining described
The frequency n sticked together, and obtain persistent period of described adhesion more than or equal to the frequency n 0 during the first Preset Time, with
And record described n0 less than the persistent period of each adhesion during the first preset value；Culinary art type corrects module, for cooking described
When type identification of preparing food module identifies described culinary art pattern for cooking congee, if described n is more than the second preset value and described bottom temperature
Degree is less than design temperature, or, described bottom temp is less than described design temperature and the boiling time of described first boiling stage
More than the second Preset Time, described culinary art type corrects each adhesion when module is then less than described first preset value according to described n0
Persistent period sum and described cooking food amount to described electricity cooking pot culinary art type correct.
Electric cooking pot according to embodiments of the present invention, culinary art type identification module according to the electricity bottom temp of cooking pot and electrode it
Between stick together number of times identification culinary art type, cooking food amount judge module judges cooking food amount according to bottom temp, when
When the culinary art type identified is for cooking congee, if n is less than design temperature more than the second preset value and bottom temp, or, the end
Portion's temperature is more than the second Preset Time less than design temperature and boiling time, then, it is then little according to n0 that culinary art type corrects module
The culinary art type of described electricity cooking pot is carried out by persistent period sum and the cooking food amount of each adhesion when the first preset value
Correcting, this electricity cooking pot achieves the Intelligent Recognition of culinary art type, solves the many button operations problem in correlation technique and core
Sheet memory space problem, corrects additionally by culinary art type, improves the accuracy rate of culinary art type identification, thus greatly
Improve greatly the intelligence experience of electricity cooking pot.
In one embodiment of the invention, when described bottom temp less than the first preset temperature and described in the number of times that sticks together
During more than preset times, described culinary art type identification module judges that described culinary art type is as cooking congee.
In one embodiment of the invention, described culinary art type corrects module, specifically for: if described n0 is less than described
The persistent period sum of each adhesion during the first preset value is less than the 3rd Preset Time, and described cooking food amount is pre-more than first
If amount, then described culinary art type is corrected as Baoshang by cooking congee.
In one embodiment of the invention, described cooking food amount judge module, specifically for: when described bottom temp is big
Timing is started, until described bottom temp is more than stopping timing during the second temperature, to obtain described bottom temperature when the first temperature
Degree is risen to timing time during described second temperature by described first temperature, and judges described culinary art according to described timing time
Quantity of food.
In one embodiment of the invention, described detection module, it is additionally operable to detect the upper cover temperature of described electricity cooking pot；Institute
State cooking food amount judge module, be additionally operable to: judge described cooking food amount according to described upper cover temperature and described bottom temp.
Accompanying drawing explanation
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the invention；
Fig. 2 is the schematic diagram of the electric cooking pot according to one specific embodiment of the present invention；
Fig. 3 is the block diagram of the functional module connection of electricity cooking pot according to an embodiment of the invention.
Reference:
First electrode DZ1 and the second electrode DZ2, pot cover 200, detection module 10, culinary art type identification module 20, culinary art
Quantity of food judge module 30, acquisition module 40 and culinary art type correct module 50.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, the most identical
Or similar label represents same or similar element or has the element of same or like function.Retouch below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the invention.Wherein, institute
State electricity cooking pot to include for detecting the first electrode and the second electrode whether described electricity cooking pot occurs to overflow.
Specifically, as in figure 2 it is shown, the first electrode DZ1 and the second electrode DZ2 may be disposed on the pot cover 200 of electricity cooking pot,
And it is off between the first electrode DZ1 and the second electrode DZ2, does not has water, rice water or foam to rise in electricity cooking pot
Or when overflowing, the first electrode DZ1 and the second electrode DZ2 is in open-circuit condition, electricity cooking pot can be detected and overflow；And
When having water, rice water or foam to rise or overflow in electricity cooking pot, the first electrode DZ1 and the second electrode DZ2 is in short circuit and leads
Logical state, can detect that electricity cooking pot overflows.
As it is shown in figure 1, the recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, comprise the following steps:
S1, after control electricity cooking pot enters the first boiling stage, the bottom temp of detection electricity cooking pot, and detect the first electrode
And whether the on off operating mode between the second electrode is to judge to stick together between the first electrode and the second electrode, wherein, work as generation
During adhesion, the persistent period of record adhesion.
In one embodiment of the invention, by the way of adjusting heating mean power, control electricity cooking pot to heat, directly
The first boiling stage is entered to electricity cooking pot.
Specifically, electricity cooking pot starts culinary art after powering on, and controls electricity cooking pot and carry out by the way of adjusting heating mean power
Heating, until electricity cooking pot enters the first boiling stage.Add for example, it is possible to adjust by the way of adjusting heating Power Regulation ratio
Hot mean power, wherein, heating Power Regulation ratio refers to that electricity cooking pot accounts for the proportion of total time the heat time heating time in Preset Time,
Such as electricity cooking pot heat time heating time in 20 seconds is 12 seconds, remain 8 seconds and stops heating, then heating Power Regulation ratio is 12/20.
In one embodiment of the invention, whether first is reached by the detection electricity upper cover temperature of cooking pot or bottom temp pre-
If boiling temperature TBoiling 1To judge whether electricity cooking pot enters the first boiling stage, TBoiling 1≥70℃。
Further, after electricity cooking pot enters the first boiling stage, the bottom temp of detection electricity cooking pot, and detect the first electricity
Whether the on off operating mode between pole and the second electrode is to judge to stick together between the first electrode and the second electrode.Wherein, if
It is in short circuit conducting state between first electrode and the second electrode, then judges to stick together between the first electrode and the second electrode,
If being in open-circuit condition between the first electrode and the second electrode, then judge not stick together between the first electrode and the second electrode.
Further, when sticking together between the first electrode and the second electrode, the persistent period of record adhesion.
Furthermore it is possible to detected the bottom temp of electricity cooking pot by the temperature sensor contacted with the interior pot of electricity cooking pot.
S2, according to the culinary art class of the number of times identification electricity cooking pot sticked together between bottom temp and the first electrode and the second electrode
Type, and judge cooking food amount according to bottom temp.
In one embodiment of the invention, wherein, big less than the first preset temperature and the number of times that sticks together when bottom temp
When preset times, it is judged that culinary art type is for cooking congee.
Specifically, after electricity cooking pot enters the first boiling stage, often judge to occur between the first electrode and the second electrode to glue
Even, just the frequency n sticked together is added one.If bottom temp T less than the first preset temperature tep1 and stick together time
Number n more than preset times times, then judges to cook type as cooking congee.
It addition, in one embodiment of the invention, if the number of times that bottom temp is less than the first preset temperature, sticks together
It is more than or equal to the first Preset Time less than or equal to the persistent period of preset times and the first boiling stage, then judges that culinary art type is
Baoshang；If bottom temp is more than or equal to the first preset temperature, then judge to cook type as cooking.
In one embodiment of the invention, judge cooking food amount according to bottom temp, specifically include: when bottom temp is big
Timing is started, until bottom temp is more than stopping timing during the second temperature, to obtain bottom temp by first when the first temperature
Temperature rises to timing time during the second temperature；Cooking food amount is judged according to timing time.
Specifically, electricity cooking pot heating during, when bottom temp more than the first temperature (such as, 0 DEG C, the first temperature
Value different according to the difference of region) time start timing, until bottom temp more than the second temperature time stop timing,
To obtain timing time.
More specifically, such as, if timing time is less than very first time threshold value (such as, 320s), then cooking food amount is less,
If timing time is more than or equal to very first time threshold value, then cooking food amount is more.
In another embodiment of the present invention, the also upper cover temperature of detection electricity cooking pot, with according to upper cover temperature and bottom temperature
Degree judges cooking food amount.
Specifically, in order to improve the accuracy that cooking food amount judges, can be according to the bottom temp of electricity cooking pot and upper cover temperature
Degree is common to be judged.Such as, from bottom temp more than the first temperature time start timing, until bottom temp more than the second temperature and
Upper cover temperature, more than stopping timing during three temperature, to obtain timing time, and then judges cooking food amount according to timing time.
S3, obtain the frequency n that sticks together, and obtain persistent period of adhesion more than or equal to during the first Preset Time time
Number n0, and record n0 is less than the persistent period of each adhesion during the first preset value.
Specifically, after electricity cooking pot enters the first boiling stage, between detection the first electrode and the second electrode it is constantly
No stick together, when sticking together, then the frequency n sticked together is added one.It addition, when sticking together, also record
The persistent period of adhesion.
Such as, when sticking together, start to record the persistent period of adhesion by timing register Time1, and real-time judge
Whether electrode disconnects, if it is, determine whether whether Time1 is more than the first Preset Time (such as, 3s), if it does not,
Then Time1 is reset, and the frequency n sticked together is added one；If Time1 is more than the first Preset Time, then will occur
The frequency n of adhesion adds one, and adds one, then by the persistent period of adhesion more than or equal to the frequency n 0 during the first Preset Time
Judge whether n0 is less than the first preset value M (such as, 10 times), if it is, continuing adhesion corresponding for this adhesion
Time recorded in array S, and is reset by Time1.It is to say, array S at most can store M adhesion time
Duration value more than or equal to the adhesion of the first Preset Time.
S4, when the culinary art type identified is for cooking congee, if n is less than design temperature more than the second preset value and bottom temp,
Or, bottom temp is more than the second Preset Time less than the boiling time of design temperature and the first boiling stage, then little according to n0
The culinary art type of electricity cooking pot is entangled by persistent period sum and the cooking food amount of each adhesion when the first preset value
Just.
In one embodiment of the invention, and cook less than the persistent period sum of each adhesion during the first preset value according to n0
The culinary art type of electricity cooking pot is corrected by quantity of food of preparing food, and specifically includes: if n0 is less than each adhesion during the first preset value
Persistent period sum less than the 3rd Preset Time, and cooking food amount is more than the first predetermined amount, then by culinary art type by cooking congee
It is corrected as Baoshang.
Such as, if timing time is more than very first time threshold value (such as, 320s), then cooking food amount is more, i.e. cooks food
Thing amount is more than the first predetermined amount.
Specifically, before cooking type according to bottom temp with the number of times identification sticked together, in order to ensure to cook effect,
Firepower is relatively big, and in this case, spilling of typically cooking congee number of times is more, cooks and takes second place, and Baoshang is minimum；And should in reality
In with, due to the difference of Baoshang food materials, when such as user's more greasy pig's feet soup of pot and scale are relatively expired, it occurs
The number of times of adhesion and cook congee almost, then, in step s 2, it is possible that be the situation of cooking congee by Baoshang erroneous judgement.Cause
This, judgement further corrected by follow-up needs.
If more specifically, the culinary art type identified in step S2 is for cooking congee, then, at the total degree that judgement sticks together
When n is less than design temperature (such as, 105 DEG C) more than the second preset value (such as, 30 times) and bottom temp, or,
Judge that the bottom temp boiling time less than design temperature and the first boiling stage is more than the second Preset Time (such as, 1700s)
Time, calculate persistent period sum SUM of the adhesion stored in array S.
Further, if persistent period sum SUM of the adhesion calculated is less than the 3rd Preset Time (such as, 450s)
And cooking food amount is more than the first predetermined amount, then, then culinary art type is corrected as Baoshang by cooking congee.If it addition, not
Meet above-mentioned condition, then keep culinary art type constant for cooking congee.
Herein it should be noted that in an embodiment of the present invention, in step s 2, when there occurs, Baoshang is mistaken for
When cooking congee, follow-up culinary art type is corrected time, for boiling in a small amount medicated porridge, the correction that the embodiment of the present invention is used
Method is the most inapplicable, therefore, when culinary art type is corrected, using cooking food amount as a Rule of judgment, its
Purpose is exactly the situation boiling medicated porridge in a small amount to be filtered.
After culinary art type is corrected, enter according to the culinary art state modulator electricity cooking pot corresponding to the culinary art type after correcting
Row culinary art, until culinary art terminates.
The recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, first according to bottom temp and the electricity of electricity cooking pot
The number of times identification culinary art type sticked together between pole, and judge cooking food amount according to bottom temp, when the culinary art identified
When type is for cooking congee, if n is less than design temperature more than the second preset value and bottom temp, or, bottom temp is less than setting
Fixed temperature and boiling time are more than the second Preset Time, then, then when being less than the first preset value according to n0, each adhesion continues
The culinary art type of described electricity cooking pot is corrected by time sum and cooking food amount, and this recognition methods achieves culinary art class
The Intelligent Recognition of type, solves the many button operations problem in correlation technique and chip-stored space problem, additionally by cooking
Type of preparing food is corrected, and improves the accuracy rate of culinary art type identification, thus is greatly improved the intelligence experience of electricity cooking pot.
In order to realize above-described embodiment, the invention allows for a kind of electricity cooking pot.
Fig. 3 is the block diagram of the functional module connection of electricity cooking pot according to an embodiment of the invention.Wherein, electricity cooking pot
Including for detecting the first electrode DZ1 and the second electrode DZ2 (as shown in Figure 2) whether electricity cooking pot occurs to overflow.Such as figure
Shown in 3, the electric cooking pot of the embodiment of the present invention also includes: detection module 10, culinary art type identification module 20, cooking food
Amount judge module 30, acquisition module 40 and culinary art type correct module 50.
Wherein, detect whether electricity cooking pot occurs the principle overflowed above by the first electrode DZ1 and the second electrode DZ2
Embodiment in be illustrated, do not repeat them here.
Detection module 10, after entering the first boiling stage at electricity cooking pot, detects the bottom temp of electricity cooking pot, and detects
Whether the on off operating mode between the first electrode and the second electrode is to judge to stick together between the first electrode and the second electrode, and works as
When sticking together, the persistent period of record adhesion.
Specifically, electricity cooking pot starts culinary art after powering on, and the mode first passing through adjustment heating mean power controls electricity cooking pot
Heat, until electricity cooking pot enters the first boiling stage.
In one embodiment of the invention, whether first is reached by the detection electricity upper cover temperature of cooking pot or bottom temp pre-
If boiling temperature TBoiling 1To judge whether electricity cooking pot enters the first boiling stage, TBoiling 1≥70℃。
After electricity cooking pot enters the first boiling stage, detection module 10 detects the bottom temp of electricity cooking pot, and detects first
Whether stick together between electrode and the second electrode, wherein, if being in short between the first electrode DZ1 and the second electrode DZ2
Road conducting state, detection module 20 then judges to stick together between the first electrode DZ1 and the second electrode DZ2, if the first electricity
Being in open-circuit condition between pole DZ1 and the second electrode DZ2, detection module 20 then judges the first electrode DZ1 and the second electrode
Do not stick together between DZ2.
When sticking together between the first electrode DZ1 and the second electrode DZ2, detection module 20 also records the persistent period of adhesion.
Culinary art type identification module 20 is for according to the number of times sticked together between bottom temp and the first electrode and the second electrode
Identify the culinary art type of electricity cooking pot.
In one embodiment of the invention, wherein, big less than the first preset temperature and the number of times that sticks together when bottom temp
When preset times, culinary art type identification module 20 judges to cook type as cooking congee.
Specifically, after electricity cooking pot enters the first boiling stage, often judge to occur between the first electrode and the second electrode to glue
Even, just the frequency n sticked together is added one.If bottom temp T less than the first preset temperature tep1 and stick together time
Number n more than preset times times, then judges to cook type as cooking congee.
Specifically, after electricity cooking pot enters the first boiling stage, often judge to occur between the first electrode and the second electrode to glue
Even, just the frequency n sticked together is added one.If bottom temp T less than the first preset temperature tep1 and stick together time
Number n more than preset times times, then judges to cook type as cooking congee.
Cooking food amount judge module 30 is for judging cooking food amount according to bottom temp.
In one embodiment of the invention, cooking food amount judge module 30 specifically for: when bottom temp more than first temperature
Start timing when spending, until bottom temp is more than stopping timing during the second temperature, risen by the first temperature obtaining bottom temp
To timing time during the second temperature, and judge cooking food amount according to timing time.
Specifically, electricity cooking pot heating during, when bottom temp more than the first temperature (such as, 0 DEG C, the first temperature
Value different according to the difference of region) time start timing, until bottom temp more than the second temperature time stop timing,
To obtain timing time.
More specifically, such as, if timing time is less than very first time threshold value (such as, 320s), then cooking food amount is less,
If timing time is more than or equal to very first time threshold value, then cooking food amount is more.
In another embodiment of the present invention, detection module 10 is additionally operable to detect the upper cover temperature of electricity cooking pot；Cooking food
Amount judge module 30 is additionally operable to: judge cooking food amount according to upper cover temperature and bottom temp.
Specifically, in order to improve the accuracy that cooking food amount judges, can be according to the bottom temp of electricity cooking pot and upper cover temperature
Degree is common to be judged.Such as, from bottom temp more than the first temperature time start timing, until bottom temp more than the second temperature and
Upper cover temperature, more than stopping timing during three temperature, to obtain timing time, and then judges cooking food amount according to timing time.
Acquisition module 40 is for obtaining the frequency n sticked together, and the persistent period obtaining adhesion presets more than or equal to first
Frequency n 0 during the time, and record n0 is less than the persistent period of each adhesion during the first preset value.
Specifically, after electricity cooking pot enters the first boiling stage, detection module 10 constantly detects the first electrode and second
Whether stick together between electrode, when sticking together, the frequency n sticked together then is added one by acquisition module 40.It addition,
When sticking together, detection module 10 also records the persistent period of adhesion.
Such as, when sticking together, start to record the persistent period of adhesion by timing register Time1, and real-time judge
Whether electrode disconnects, if it is, determine whether whether Time1 is more than the first Preset Time (such as, 3s), if it does not,
Then Time1 is reset, and the frequency n sticked together is added one；If Time1 is more than the first Preset Time, then will occur
The frequency n of adhesion adds one, and adds one, then by the persistent period of adhesion more than or equal to the frequency n 0 during the first Preset Time
Judge whether n0 is less than the first preset value M (such as, 10 times), if it is, continuing adhesion corresponding for this adhesion
Time recorded in array S, and is reset by Time1.It is to say, array S at most can store M adhesion time
Duration value more than or equal to the adhesion of the first Preset Time.
Culinary art type is corrected module 50 and is used for when cooking type identification module 20 and identifying culinary art pattern for cooking congee, if n
It is less than design temperature more than the second preset value and bottom temp, or, bottom temp is less than design temperature and the first boiling stage
Boiling time more than the second Preset Time, culinary art type correct module 50 then according to n0 less than the first preset value time glue every time
The culinary art type of electricity cooking pot is corrected by persistent period sum even and cooking food amount.
In one embodiment of the invention, culinary art type correct module 50 specifically for: if n0 is less than the first preset value
Time each adhesion persistent period sum less than the 3rd Preset Time, and cooking food amount is more than the first predetermined amount, then will culinary art
Type is corrected as Baoshang by cooking congee.
Such as, if timing time is more than very first time threshold value (such as, 320s), then cooking food amount is more, i.e. cooks food
Thing amount is more than the first predetermined amount.
Specifically, before cooking type according to bottom temp with the number of times identification sticked together, in order to ensure to cook effect,
Firepower is relatively big, and in this case, spilling of typically cooking congee number of times is more, cooks and takes second place, and Baoshang is minimum；And should in reality
In with, due to the difference of Baoshang food materials, when such as user's more greasy pig's feet soup of pot and scale are relatively expired, it occurs
The number of times of adhesion and cook congee almost, then, culinary art type identification module 20 is it is possible that be feelings of cooking congee by Baoshang erroneous judgement
Condition.Therefore, follow-up culinary art type corrects module 50 needs further to correct judgement.
If more specifically, the culinary art type that culinary art type identification module 20 identifies is for cooking congee, then, culinary art type is corrected
Module 50 is judging that the total degree n sticked together is less than setting more than the second preset value (such as, 30 times) and bottom temp
During temperature (such as, 105 DEG C), or, judging that bottom temp is less than design temperature and the boiling time of the first boiling stage
During more than the second Preset Time (such as, 1700s), calculate persistent period sum SUM of the adhesion stored in array S.
Further, if persistent period sum SUM of the adhesion calculated is less than the 3rd Preset Time (such as, 450s)
And cooking food amount is more than the first predetermined amount, then, culinary art type is corrected module 50 and then culinary art type is corrected as by cooking congee
Baoshang.
The electric cooking pot of the embodiment of the present invention, culinary art type identification module is sent out according between bottom temp and the electrode of electricity cooking pot
The number of times identification culinary art type of raw adhesion, cooking food amount judge module judges cooking food amount according to bottom temp, works as identification
When the culinary art type gone out is for cooking congee, if n is less than design temperature more than the second preset value and bottom temp, or, bottom temperature
Degree less than design temperature and boiling time more than the second Preset Time, then, culinary art type correct module then according to n0 less than the
The culinary art type of described electricity cooking pot is entangled by persistent period sum and the cooking food amount of each adhesion during one preset value
Just, this electricity cooking pot achieves the Intelligent Recognition of culinary art type, solves the many button operations problem in correlation technique and chip
Memory space problem, corrects additionally by culinary art type, improves the accuracy rate of culinary art type identification, thus significantly
Improve the intelligence experience of electricity cooking pot.
In describing the invention, it is to be understood that term " " center ", " longitudinally ", " laterally ", " length ", " width ",
" thickness ", " on ", D score, "front", "rear", "left", "right", " vertically ", " level ", " top ", " end " " interior ",
" outward ", " clockwise ", " counterclockwise ", " axially ", " radially ", " circumferential " etc. instruction orientation or position relationship be based on
Orientation shown in the drawings or position relationship, be for only for ease of the description present invention and simplify description rather than instruction or hint institute
The device that refers to or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
Bright restriction.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed
Or implicitly include at least one this feature.In describing the invention, " multiple " are meant that at least two, such as two
Individual, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " install ", " being connected ", " connection ", " fixing "
Should be interpreted broadly Deng term, connect for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be
It is mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two
The connection of individual element internal or the interaction relationship of two elements, unless otherwise clear and definite restriction.Common for this area
For technical staff, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can
Being that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or it is merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ",
" lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or it is special to be merely representative of first
Levy level height less than second feature.
In the description of this specification, reference term " embodiment ", " some embodiments ", " example ", " specifically show
Example " or the description of " some examples " etc. means to combine this embodiment or example describes specific features, structure, material or
Feature is contained at least one embodiment or the example of the present invention.In this manual, the schematic representation to above-mentioned term
Necessarily it is directed to identical embodiment or example.And, the specific features of description, structure, material or feature are permissible
One or more embodiment in office or example combine in an appropriate manner.Additionally, in the case of the most conflicting, ability
The feature of the different embodiments described in this specification or example and different embodiment or example can be entered by the technical staff in territory
Row combines and combination.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-described embodiment is exemplary,
Being not considered as limiting the invention, those of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, revises, replaces and modification.
Claims (10)
1. the recognition methods of the culinary art type of an electric cooking pot, it is characterised in that described electricity cooking pot includes for detecting
Stating the first electrode and the second electrode that whether electricity cooking pot occurs to overflow, described recognition methods comprises the following steps:
After controlling described electricity cooking pot entering the first boiling stage, detect the bottom temp of described electricity cooking pot, and detect described
Whether the on off operating mode between the first electrode and described second electrode is to judge to send out between described first electrode and described second electrode
Raw adhesion, wherein, when sticking together, records the persistent period of described adhesion；
Cook according to electricity described in the number of times identification sticked together between described bottom temp and described first electrode and described second electrode
Prepare food the culinary art type of device, and judge cooking food amount according to described bottom temp；
The frequency n sticked together described in acquisition, and when the persistent period obtaining described adhesion is more than or equal to the first Preset Time
Frequency n 0, and record described n0 less than the first preset value time each adhesion persistent period；
When the described culinary art type identified is for cooking congee, if described n is less than more than the second preset value and described bottom temp
Design temperature, or, described bottom temp less than the boiling time of described design temperature and described first boiling stage more than the
Two Preset Times, then according to described n0 less than the persistent period sum of each adhesion during described first preset value and described culinary art
The culinary art type of described electricity cooking pot is corrected by quantity of food.
2. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that wherein, when described
Bottom temp less than the first preset temperature and described in the number of times that sticks together more than preset times time, it is judged that described culinary art type is
Cook congee.
3. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that described in described basis
N0 culinary art to described electricity cooking pot less than the persistent period sum of each adhesion during the first preset value and described cooking food amount
Type is corrected, and specifically includes:
If described n0 is less than the 3rd Preset Time, and institute less than the persistent period sum of each adhesion during described first preset value
State cooking food amount and be more than the first predetermined amount, then described culinary art type is corrected as Baoshang by cooking congee.
4. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that described in described basis
Bottom temp judges cooking food amount, specifically includes:
Timing is started, until described bottom temp is more than stopping meter during the second temperature when described bottom temp is more than the first temperature
Time, risen to timing time during described second temperature by described first temperature obtaining described bottom temp；
Described cooking food amount is judged according to described timing time.
5. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 4, it is characterised in that also detect described electricity
The upper cover temperature of cooking pot, to judge described cooking food amount according to described upper cover temperature and described bottom temp.
6. an electric cooking pot, it is characterised in that described electricity cooking pot includes for detecting whether described electricity cooking pot overflows
The first electrode gone out and the second electrode, described electricity cooking pot also includes:
Detection module, after entering the first boiling stage at described electricity cooking pot, detects the bottom temp of described electricity cooking pot,
And detect the on off operating mode between described first electrode and described second electrode to judge described first electrode and described second electrode
Between whether stick together, and when sticking together, record the persistent period of described adhesion；
Culinary art type identification module, for occurring according between described bottom temp and described first electrode and described second electrode
The culinary art type of electricity cooking pot described in the number of times identification of adhesion；
Cooking food amount judge module, for judging cooking food amount according to described bottom temp；
Acquisition module, is used for the frequency n sticked together described in obtaining, and the persistent period obtaining described adhesion is more than or equal to
Frequency n 0 during the first Preset Time, and record described n0 less than the persistent period of each adhesion during the first preset value；
Culinary art type corrects module, is used for when described culinary art type identification module identifies described culinary art pattern for cooking congee, as
The most described n more than the second preset value and described bottom temp less than design temperature, or, described bottom temp be less than described in set
The boiling time of fixed temperature and described first boiling stage is more than the second Preset Time, and described culinary art type corrects module then basis
Described electricity is cooked by described n0 less than persistent period sum and the described cooking food amount of each adhesion during described first preset value
The culinary art type of device of preparing food is corrected.
7. electricity cooking pot as claimed in claim 6, it is characterised in that when described bottom temp less than the first preset temperature and
When the described number of times sticked together is more than preset times, described culinary art type identification module judges that described culinary art type is as cooking congee.
8. electricity cooking pot as claimed in claim 6, it is characterised in that described culinary art type corrects module, specifically for:
If described n0 is less than the 3rd Preset Time, and institute less than the persistent period sum of each adhesion during described first preset value
State cooking food amount and be more than the first predetermined amount, then described culinary art type is corrected as Baoshang by cooking congee.
9. electricity cooking pot as claimed in claim 6, it is characterised in that described cooking food amount judge module, specifically for:
Timing is started, until described bottom temp is more than stopping meter during the second temperature when described bottom temp is more than the first temperature
Time, risen to timing time during described second temperature by described first temperature obtaining described bottom temp, and according to described
Timing time judges described cooking food amount.
10. electricity cooking pot as claimed in claim 9, it is characterised in that
Described detection module, is additionally operable to detect the upper cover temperature of described electricity cooking pot；
Described cooking food amount judge module, is additionally operable to: judge described culinary art according to described upper cover temperature and described bottom temp
Quantity of food.
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| CN201510391960.XA CN106308465B (en) | 2015-07-03 | 2015-07-03 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
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| CN201510391960.XA CN106308465B (en) | 2015-07-03 | 2015-07-03 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
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| CN109864595A (en) * | 2018-11-01 | 2019-06-11 | 浙江苏泊尔家电制造有限公司 | The display methods and cooking apparatus of cooking apparatus |
| CN110089917A (en) * | 2019-05-09 | 2019-08-06 | 九阳股份有限公司 | The porridge-cooking control method of electric cooking pot |
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| Publication number | Publication date |
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| CN106308465B (en) | 2019-04-02 |
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