CN115291782A - Method, system, computer readable medium and electronic device for automatically generating menu - Google Patents
Method, system, computer readable medium and electronic device for automatically generating menu Download PDFInfo
- Publication number
- CN115291782A CN115291782A CN202210769562.7A CN202210769562A CN115291782A CN 115291782 A CN115291782 A CN 115291782A CN 202210769562 A CN202210769562 A CN 202210769562A CN 115291782 A CN115291782 A CN 115291782A
- Authority
- CN
- China
- Prior art keywords
- cooking
- menu
- cooking parameters
- received
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0484—Interaction techniques based on graphical user interfaces [GUI] for the control of specific functions or operations, e.g. selecting or manipulating an object, an image or a displayed text element, setting a parameter value or selecting a range
- G06F3/04847—Interaction techniques to control parameter settings, e.g. interaction with sliders or dials
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The invention discloses a method, a system, a computer readable medium and an electronic device for automatically generating a menu, wherein the method is applied to a cooking machine and comprises the following steps: according to the received starting instruction, operating a menu template and controlling a cooker to cook; in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment; and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template time axis at each time point. According to the invention, through the menu template, an operator does not need to worry about the complexity of a cooking process, only needs to observe the condition in the cooker and manually input a related adjusting instruction in the observation process, so that the cooking requirement of the operator is met, and the system can automatically record the adjusting action, thereby making a new menu.
Description
Technical Field
The invention relates to the technical field of cooking machines, in particular to a method and a system for automatically generating a menu, a computer readable medium and electronic equipment.
Background
The making process of the menu of the traditional cooker has at least one of the following defects:
in the traditional cooking machine recipe making process, trial frying is needed, but parameters such as temperature, time, stirring speed, stirring frequency, seasoning amount, feeding time and the like are relatively complex, and for operators who do not contact the cooking machine, the parameters of the equipment are relatively strange, and the subtle differences among the parameters are difficult to grasp and cannot be optimized.
In the traditional cooking machine recipe making process, the situation in a pot needs to be concerned, the data of recipe operation needs to be observed, the energy requirement on an operator is high, and the change of each cooking process and the influence of recipe parameters need to be noticed. Often requiring multiple persons to operate in concert.
In the traditional cooking machine menu making process, parameters need to be modified for multiple times, cooking is repeated for multiple times, so that more food materials are lost, the efficiency of preparing the menu is low, and the cost is high.
In the traditional cooking machine recipe making process, the steps of recipe operation are often simpler, and the transition operation of food material cooking is often not reflected due to the large difficulty in compiling the recipe, so that the taste of dishes cannot reach the optimal state easily.
Traditional machine recipe preparation process of cooking is difficult to accurate the accuse to excess temperature thermal inertia, eat material weight, pot washing time etc. and accomplishes optimal modulation, need spend a large amount of verifications when needing optimal adjustment, can lead to the culinary art efficiency lower.
In the traditional cooking machine recipe making process, for the food material cutting and matching difference, when certain adaptation modification needs to be carried out on different food materials, the consumed time is more, the trial-frying cost is also very high, and the cooking experience of an operator is difficult to directly guide the recipe making.
Disclosure of Invention
The present invention is directed to a method, a system, a computer readable medium, and an electronic device for automatically generating a recipe, which overcome at least one of the disadvantages of the related art.
The technical scheme adopted by the invention for solving the technical problem is as follows: a method for automatically generating a menu is constructed, which is applied to a cooking machine and comprises the following steps:
s10: operating a menu template and controlling a cooker to cook according to the received starting instruction;
s20: in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment;
s30: and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template at each time point of the time axis.
Preferably, in the method for automatically generating a recipe according to the present invention, step S10 is preceded by:
s01: and acquiring a menu template according to the received template selection instruction.
Preferably, in the method for automatically generating a recipe according to the present invention, step S10 is preceded by:
s02: judging whether simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, executing S03; if not, executing S10;
s03: and demonstrating the cooking process in the menu template.
Preferably, in the method for automatically generating a recipe according to the present invention, the cooking step includes:
washing a pot, wherein the cooking parameters comprise pot washing action, water consumption for washing the pot and water temperature;
a hot pot, wherein the cooking parameters comprise hot pot time;
food material throwing, wherein the cooking parameters comprise the types of the thrown food materials, the actions of the thrown food materials, the consumption of the food materials, the throwing positions and the holding time of the throwing positions;
putting seasonings, wherein cooking parameters of the seasonings comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings;
frying, wherein cooking parameters of the frying comprise frying motion and speed and keeping time of the frying motion and speed;
controlling the duration of the cooking parameters of the duration control, wherein the cooking parameters comprise power and the holding time of the power;
and (4) taking out the pot, wherein the cooking parameters comprise a pot taking action.
Preferably, in the method for automatically generating a recipe according to the present invention, step S30 includes:
s301: after the operation is finished, comparing cooking steps and cooking parameters of the recipe template in the cooking process and at all time points of the same time axis;
s302: judging whether automatic optimization is selected to be performed on different cooking parameters according to the received second selection instruction, if so, executing S303 and S305; if not, executing S304 and S305;
s303: simplifying and adjusting cooking parameters which change too frequently according to an optimization strategy;
s304: according to the received manual optimization instruction, simplifying the adjustment of the specified cooking parameters and updating an optimization strategy;
s305: and generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
Preferably, in the method for automatically generating a recipe according to the present invention, the method further includes:
s40: judging whether the simulation operation of the new menu is selected or not according to the received third selection instruction, and if so, executing S03; if not, executing S50;
s50: judging whether the actual operation of the new menu is selected according to the received fourth selection instruction, and if so, executing S10; and if not, finally confirming the new menu.
Preferably, in the method for automatically generating a recipe according to the present invention, in step S20, the timing of the cooking step in the cooking process may also be adjusted.
The invention also constructs a system for automatically generating the menu, which is applied to the cooking machine and comprises the following components:
the receiving module is used for receiving instructions;
the control module is used for operating the menu template and controlling the cooker to cook;
the adjusting module is used for adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction in the process of operating the menu template;
the recording module is used for recording each adjustment;
and the generating module is used for generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template time axis at each time point after the operation is finished.
Preferably, in the system for automatically generating a recipe according to the present invention, the system further includes:
and the acquisition module is used for acquiring a menu template according to the received template selection instruction.
Preferably, in the system for automatically generating a recipe according to the present invention, the system further includes:
the first judgment module is used for judging whether the simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, the demonstration module is executed; if not, executing the control module;
and the demonstration module is used for demonstrating the cooking process in the menu template.
Preferably, in the system for automatically generating a recipe according to the present invention, the cooking step includes:
washing a pot, wherein the cooking parameters comprise pot washing action, water consumption for washing the pot and water temperature;
a hot pot, wherein cooking parameters comprise hot pot time;
food material throwing, wherein cooking parameters comprise the types of the thrown food materials, actions of the thrown food materials, the using amount of the food materials, throwing positions and the keeping time of the throwing positions;
putting seasonings, wherein cooking parameters of the seasonings comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings;
frying, wherein cooking parameters of the frying comprise frying motion and speed and keeping time of the frying motion and speed;
controlling the duration of the cooking parameters of the duration control, wherein the cooking parameters comprise power and the holding time of the power;
and (4) taking out the pot, wherein the cooking parameters comprise a pot taking action.
Preferably, in the system for automatically generating a recipe according to the present invention, the generation module includes:
the comparison unit is used for comparing cooking steps and cooking parameters of the cooking process and the menu template at each time point of the same time axis after the operation is finished;
the judging unit is used for judging whether automatic optimization is selected to be carried out on different cooking parameters or not according to the received second selection instruction, and if so, the automatic optimization unit and the generating unit are executed; if not, executing a manual optimization unit and a generation unit;
the automatic optimization unit is used for simplifying and adjusting the cooking parameters which change too frequently according to an optimization strategy;
the manual optimization unit is used for simplifying the adjustment of the specified cooking parameters and updating the optimization strategy according to the received manual optimization instruction;
and the generating unit is used for generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
Preferably, in the system for automatically generating a recipe according to the present invention, the system further comprises:
the second judgment module is used for judging whether the simulation operation of a new menu is selected or not according to the received third selection instruction, and if so, the demonstration module is executed; if not, executing a third judgment module;
the third judgment module is used for judging whether the actual operation of a new menu is selected or not according to the received fourth selection instruction, and if so, the control module is executed; and if not, finally confirming the new menu.
Preferably, in the system for automatically generating a recipe according to the present invention, the adjusting module is further configured to adjust the timing of the cooking step in the cooking process.
The invention also constitutes a computer-readable medium, on which a computer program is stored which, when being executed by a processor, carries out the method of automatically generating a recipe as defined in any one of the preceding claims.
The present invention also constructs an electronic apparatus including:
one or more processors;
a storage device for storing one or more programs which, when executed by the one or more processors, cause the one or more processors to implement a method of automatically generating a recipe as claimed in any one of the preceding claims.
By implementing the invention, the following beneficial effects are achieved:
the invention discloses a method for automatically generating a menu, which is applied to a cooking machine and comprises the following steps: according to the received starting instruction, operating a menu template and controlling a cooker to cook; in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment; and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template at each time point of the time axis. According to the invention, through the menu template, an operator does not need to worry about the complexity of a cooking process, only needs to observe the condition in the cooker and manually input a related adjusting instruction in the observation process, so that the cooking requirement of the operator is met, and the system can automatically record the adjusting action, thereby making a new menu.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flow chart of a method of automatically generating recipes in accordance with the present invention;
FIG. 2 is a block diagram of the system for automatically generating recipes according to the present invention.
Detailed Description
For a more clear understanding of the technical features, objects and effects of the present invention, embodiments of the present invention will now be described in detail with reference to the accompanying drawings.
It should be noted that the flow charts shown in the drawings are only exemplary and do not necessarily include all the contents and operations/steps, nor do they necessarily have to be executed in the order described. For example, some operations/steps may be decomposed, and some operations/steps may be combined or partially combined, so that the actual execution sequence may be changed according to the actual situation.
The block diagrams shown in the figures are functional entities only and do not necessarily correspond to physically separate entities. I.e. these functional entities may be implemented in the form of software, or in one or more hardware modules or integrated circuits, or in different networks and/or processor means and/or microcontroller means.
As shown in fig. 1, the embodiment discloses a method for automatically generating a recipe, which is applied to a cooking machine and comprises the following steps:
s10: operating a menu template according to the received starting instruction, and controlling a cooker to cook according to the menu template;
s20: in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment;
s30: and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template at each time point.
In some embodiments, step S10 is preceded by:
s01: and acquiring a menu template according to the received template selection instruction. Specifically, one of the menu templates, such as a menu template for cooking boiled fish, can be obtained from a plurality of menu templates in the database according to a template selection instruction input by a user on the operation interface.
In some embodiments, step S10 is preceded by:
s02: judging whether simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, executing S03; if not, executing S10;
s03: the cooking process in the menu template is demonstrated, and the user is informed of the approximate frying process, so that the teaching function is achieved.
In some other embodiments, step S02 further includes if so, performing S03 and S04; if not, executing S04 and S10;
s04: the user is prompted to prepare materials, such as food materials, seasonings, etc., as directed by the recipe.
In some embodiments, the cooking step includes washing a pot, and the cooking parameters include pot washing activity, pot washing time, water usage for the pot washing, and water temperature. For example, a pot wash as a stirrer; the pot washing time is 30 seconds and the like, and the water consumption for washing the pot is 800ml and the like; the water is cold water or hot water.
The cooking step includes heating a pot, and the cooking parameter includes a pot heating time. For example, heating the pan for 1 minute, etc.
The cooking step comprises food material throwing, and the cooking parameters comprise the types of the thrown food materials, the actions of the thrown food materials, the food material consumption, the throwing positions and the holding time of the throwing positions. For example, the food material types are streaky pork, lean meat, chili strips, garlic rice, ginger onion, garlic segments, egg liquid, chicken nuggets, beef and the like; the actions of throwing food materials comprise rapid dumping, repeated turnover and dumping; the consumption of the food materials is 500 g, and the like; the throwing position comprises a pot center and a pot edge. The holding time of the drop position is 5 seconds, etc.
The cooking step comprises the step of putting seasonings, and the cooking parameters comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings. For example, the types of the added seasonings comprise saline water, soy sauce, vinegar, sesame oil, cooking wine, compound seasonings, water and sugar water; the actions of putting seasonings comprise uniformly spreading and vertically putting; the amount of the flavoring is 3 g.
The cooking step includes stir-frying, and the cooking parameters include stir-frying motion and speed, and stir-frying motion and speed maintaining time. For example, the stir-frying action comprises the alternative forward and reverse rotation of the stirring knife, the forward rotation of the stirring knife and the reverse rotation of the stirring knife; the stir-fry speeds include a first speed (10 rpm), a second speed (20 rpm), a third speed (30 rpm), a fourth speed (40 rpm), a fifth speed (50 rpm) and a sixth speed (60 rpm).
The cooking step comprises duration control, and the cooking parameters comprise power and power retention time. For example, the power is first gear (800W), second gear (1800W), third gear (2800W), fourth gear (3800W), fifth gear (4800W), sixth gear (5800W), etc.; the holding time for the corresponding power is 2 minutes, etc.
The cooking step comprises a pan-out action, and the cooking parameters comprise a pan-out action. For example, the pot removal action includes pouring.
In some embodiments, step S30 comprises:
s301: after the operation is finished, comparing cooking steps and cooking parameters of the cooking process and the menu template at each time point of the same time axis, namely comparing the actual cooking steps and the cooking parameters of the cooking process and the menu template at the same time axis, so as to sort out the adjustment of the user in the corresponding cooking steps;
s302: judging whether automatic optimization is selected to be performed on different cooking parameters according to the received second selection instruction, if so, executing S303 and S305; if not, executing S304 and S305;
s303: simplifying and adjusting the cooking parameters which change too frequently according to an optimization strategy, namely, the system is not in time to adjust the cooking parameters;
s304: according to the received manual optimization instruction, simplifying the adjustment of the specified cooking parameters, and updating the optimization strategy, namely replacing the original optimization strategy with the optimization strategy of the user for updating under the same cooking parameter change condition;
s305: and generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
For example, in the cooking process, under a certain cooking step of the recipe template, the cooking parameter is big fire, but the user adjusts the cooking parameter at the step, the cooking parameter is adjusted to be middle fire for 1 minute, big fire for 30 seconds, then small fire for 2 minutes, and finally big fire is adjusted back, if the automatic optimization is carried out according to the optimization strategy, the actions of middle fire for 1 minute and big fire for 30 seconds can be simplified, but the actions that the user wants to carry out are not eliminated, so the manual optimization can be selected, the user specifies the action of simplifying big fire for 30 seconds, and the optimization strategy is updated, and when the cooking parameter is adjusted to be big fire, then middle fire and then small fire, the middle fire therein cannot be simplified.
In some embodiments, to ensure the optimal recipe, the method further comprises:
s40: judging whether the simulation operation of the new menu is selected or not according to the received third selection instruction, and if so, executing S03; if not, executing S50;
s50: judging whether the actual operation of the new menu is selected according to the received fourth selection instruction, and if so, executing S10; if not, finally confirming the new menu.
In some embodiments, in step S20, the timing of the cooking steps in the cooking process may also be adjusted according to the received adjustment instruction, that is, the order of the cooking steps in the displayed cooking process is adjusted. For example, in the step of heating the pot, the next step is to throw oil, and the next step is to throw garlic granules, but the user can drag the step of throwing garlic granules to the step of throwing oil on the operation interface.
The starting instruction, the adjusting instruction, the template selecting instruction, the first selecting instruction, the second selecting instruction, the third selecting instruction, the fourth selecting instruction and the manual optimizing instruction are all touch or press instructions which are performed on an operation interface of the cooking machine by a user.
As shown in fig. 2, this embodiment further discloses a system for automatically generating recipes, which is applied to a cooking machine, and includes:
the receiving module is used for receiving instructions;
the control module is used for operating the menu template and controlling the cooker to cook;
the adjusting module is used for adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction in the process of operating the menu template;
the recording module is used for recording each adjustment;
and the generating module is used for generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template at each time point after the operation is finished.
In some embodiments, the present system further comprises:
and the acquisition module is used for acquiring a menu template according to the received template selection instruction. Specifically, one of the menu templates, such as a menu template for cooking boiled fish, can be obtained from a plurality of menu templates in the database according to a template selection instruction input by a user on the operation interface.
In some embodiments, the present system further comprises:
the first judgment module is used for judging whether the simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, the demonstration module is executed; if not, executing the control module;
and the demonstration module is used for demonstrating the cooking process in the menu template and telling a user about an approximate stir-frying process, thereby playing a teaching role.
In some other embodiments, the system further comprises:
and the prompting module is used for prompting a user to prepare materials, such as food materials, seasonings and the like according to the guidance of the menu.
Correspondingly, in the first judgment module, if yes, the demonstration module and the prompt module are executed; if not, the prompt module and the control module are executed.
In some embodiments, the cooking step includes washing a pot, and the cooking parameters include pot washing activity, pot washing time, pot washing water usage, and water temperature. For example, a pot wash as a stirrer; the pot washing time is 30 seconds and the like, and the water consumption for washing the pot is 800ml and the like; the water is cold water or hot water.
The cooking step includes heating a pot, and the cooking parameter includes a pot heating time. For example, heating the pan for 1 minute, etc.
The cooking step comprises food material throwing, and the cooking parameters comprise the types of the thrown food materials, the actions of the thrown food materials, the food material consumption, the throwing positions and the holding time of the throwing positions. For example, the food material types are streaky pork, lean meat, pepper strips, garlic cloves, ginger onion, garlic segments, egg liquid, chicken nuggets, beef and the like; the actions of throwing food materials comprise quick dumping, repeated turnover and dumping; the dosage of the food materials is 500 g and the like; the throwing position comprises a pot center and a pot edge. The holding time of the drop position is 5 seconds, etc.
The cooking step comprises the step of putting seasonings, and the cooking parameters comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings. For example, the types of the seasonings to be put include saline water, soy sauce, vinegar, sesame oil, cooking wine, complex seasonings, water and sugar water; the actions of putting seasonings comprise uniformly spreading and vertically putting; the amount of the flavoring is 3 g.
The cooking step includes stir-frying, and the cooking parameters include stir-frying motion and speed, and stir-frying motion and speed maintaining time. For example, the stir-frying action comprises the alternative forward and reverse rotation of the stirring knife, the forward rotation of the stirring knife and the reverse rotation of the stirring knife; the stir-frying speed includes a first rotation speed (10 rpm), a second rotation speed (20 rpm), a third rotation speed (30 rpm), a fourth rotation speed (40 rpm), a fifth rotation speed (50 rpm), and a sixth rotation speed (60 rpm).
The cooking step comprises duration control, and the cooking parameters comprise power and power retention time. For example, the power is first gear (800W), second gear (1800W), third gear (2800W), fourth gear (3800W), fifth gear (4800W), sixth gear (5800W), etc.; the corresponding power hold time is 2 minutes, etc.
The cooking step comprises a pan-out action, and the cooking parameters comprise a pan-out action. For example, the pot removal action includes pouring.
In some embodiments, the generating module comprises:
the comparison unit is used for comparing cooking steps and cooking parameters of the actual cooking process and the recipe template under the same time axis at each time point in the same time axis after the operation is finished, so that the adjustment of a user in the corresponding cooking step is finished;
the judging unit is used for judging whether automatic optimization is selected to be carried out on different cooking parameters or not according to the received second selection instruction, and if so, the automatic optimization unit and the generating unit are executed; if not, executing a manual optimization unit and a generation unit;
the automatic optimization unit is used for simplifying and adjusting the cooking parameters which change too frequently according to an optimization strategy, namely the system cannot be in time to adjust the reacted cooking parameters;
the manual optimization unit is used for simplifying the adjustment of the specified cooking parameters according to the received manual optimization instruction and updating the optimization strategy, namely replacing the original optimization strategy with the optimization strategy of the user under the same cooking parameter change condition to update;
and the generating unit is used for generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
For example, in the cooking process, under a certain cooking step of the recipe template, the cooking parameter is big fire, but the user adjusts the cooking parameter at the step, the cooking parameter is adjusted to be middle fire for 1 minute, big fire for 30 seconds, then small fire for 2 minutes, and finally big fire is adjusted back, if the automatic optimization is carried out according to the optimization strategy, the actions of middle fire for 1 minute and big fire for 30 seconds can be simplified, but the actions that the user wants to carry out are not eliminated, so the manual optimization can be selected, the user specifies the action of simplifying big fire for 30 seconds, and the optimization strategy is updated, and when the cooking parameter is adjusted to be big fire, then middle fire and then small fire, the middle fire therein cannot be simplified.
In some embodiments, to ensure the optimal recipe, the system further comprises:
the second judgment module is used for judging whether the simulation operation of a new menu is selected or not according to the received third selection instruction, and if so, the demonstration module is executed; if not, executing a third judgment module;
the third judgment module is used for judging whether the actual operation of a new menu is selected or not according to the received fourth selection instruction, and if so, the control module is executed; and if not, finally confirming the new menu.
In some embodiments, the adjusting module may be further configured to adjust the timing of the cooking steps in the cooking process according to the received adjusting instruction, that is, adjust the sequence of the cooking steps in the displayed cooking process. For example, in the step of heating the pot, the next step is to throw oil, and the next step is to throw garlic granules, but the user can drag the step of throwing garlic granules to the step of throwing oil on the operation interface.
The present embodiment also discloses a computer readable medium, on which a computer program is stored, which when executed by a processor implements the method for automatically generating a recipe according to any of the above embodiments.
The present embodiment also discloses an electronic device, including:
one or more processors;
a storage device for storing one or more programs which, when executed by one or more processors, cause the one or more processors to implement a method of automatically generating a recipe as described in any of the embodiments above.
By implementing the invention, the following beneficial effects are achieved:
the invention discloses a method for automatically generating a menu, which is applied to a cooking machine and comprises the following steps: operating a menu template and controlling a cooker to cook according to the received starting instruction; in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment; and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template time axis at each time point. According to the invention, through the menu template, an operator does not need to worry about the complexity of a cooking process, only needs to observe the condition in the cooker and manually input a related adjusting instruction in the observation process, so that the cooking requirement of the operator is met, and the system can automatically record the adjusting action, thereby making a new menu.
It is to be understood that the foregoing examples, while indicating the preferred embodiments of the invention, are given by way of illustration and description, and are not to be construed as limiting the scope of the invention; it should be noted that, for those skilled in the art, the above technical features can be freely combined, and several changes and modifications can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention; therefore, all equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the claims of the present invention.
Claims (16)
1. A method for automatically generating a menu is applied to a cooking machine and is characterized by comprising the following steps:
s10: according to the received starting instruction, operating a menu template and controlling a cooker to cook;
s20: in the process of operating the menu template, adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction, and recording each adjustment;
s30: and after the operation is finished, generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template at each time point of the time axis.
2. The method for automatically generating recipes according to claim 1, characterized in that step S10 is preceded by the further step of:
s01: and acquiring a menu template according to the received template selection instruction.
3. The method for automatically generating recipes according to claim 1, characterized in that step S10 is preceded by the further step of:
s02: judging whether simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, executing S03; if not, executing S10;
s03: and demonstrating the cooking process in the menu template.
4. The method of automatically generating a recipe as set forth in claim 1, wherein the cooking step comprises:
washing a pot, wherein the cooking parameters comprise pot washing action, water consumption for washing the pot and water temperature;
a hot pot, wherein the cooking parameters comprise hot pot time;
food material throwing, wherein cooking parameters comprise the types of the thrown food materials, actions of the thrown food materials, the using amount of the food materials, throwing positions and the keeping time of the throwing positions;
putting seasonings, wherein cooking parameters of the seasonings comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings;
stir-frying, wherein cooking parameters comprise stir-frying action and speed and stir-frying action and speed maintaining time;
controlling the duration of the cooking parameters of the duration control, wherein the cooking parameters comprise power and the holding time of the power;
and (4) taking out the pot, wherein the cooking parameters comprise a pot taking action.
5. The method for automatically generating a recipe according to claim 1, wherein step S30 comprises:
s301: after the operation is finished, comparing cooking steps and cooking parameters of the recipe template in the cooking process and at all time points of the same time axis;
s302: judging whether different cooking parameters are selected to be automatically optimized or not according to the received second selection instruction, and if so, executing S303 and S305; if not, executing S304 and S305;
s303: simplifying and adjusting cooking parameters which change too frequently according to an optimization strategy;
s304: simplifying the adjustment of the specified cooking parameters according to the received manual optimization instruction, and updating an optimization strategy;
s305: and generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
6. The method of automatically generating a recipe as set forth in claim 3, further comprising:
s40: judging whether the simulation operation of the new menu is selected or not according to the received third selection instruction, and if so, executing S03; if not, executing S50;
s50: judging whether to select actual operation of the new menu according to the received fourth selection instruction, and if so, executing S10; and if not, finally confirming the new menu.
7. The method for automatically generating menu according to claim 1, wherein in step S20, the timing of the cooking step in the cooking process is also adjusted.
8. A system for automatically generating a menu is applied to a cooking machine and is characterized by comprising:
the receiving module is used for receiving instructions;
the control module is used for operating the menu template and controlling the cooker to cook;
the adjusting module is used for adjusting cooking parameters in corresponding cooking steps according to the received adjusting instruction in the process of operating the menu template;
the recording module is used for recording each adjustment;
and the generating module is used for generating a new menu according to the cooking steps and the cooking parameters of the adjusted menu template time axis at each time point after the operation is finished.
9. The system for automatically generating a recipe according to claim 8, wherein the system further comprises:
and the acquisition module is used for acquiring a menu template according to the received template selection instruction.
10. The system for automatically generating a recipe according to claim 8, wherein the system further comprises:
the first judgment module is used for judging whether the simulation operation of the menu template is selected or not according to the received first selection instruction, and if so, the demonstration module is executed; if not, executing the control module;
and the demonstration module is used for demonstrating the cooking process in the menu template.
11. The system for automatically generating a recipe as set forth in claim 8, wherein the cooking step comprises:
washing a pot, wherein the cooking parameters comprise pot washing action, water consumption for washing the pot and water temperature;
a hot pot, wherein the cooking parameters comprise hot pot time;
food material throwing, wherein cooking parameters comprise the types of the thrown food materials, actions of the thrown food materials, the using amount of the food materials, throwing positions and the keeping time of the throwing positions;
putting seasonings, wherein cooking parameters of the seasonings comprise the types of the put seasonings, the actions of putting the seasonings and the use amount of the seasonings;
frying, wherein cooking parameters of the frying comprise frying motion and speed and keeping time of the frying motion and speed;
controlling the duration of the cooking parameters of the duration control, wherein the cooking parameters comprise power and the holding time of the power;
and (4) taking out the pot, wherein the cooking parameters comprise a pot taking action.
12. The system for automatically generating recipes according to claim 8, wherein the generation module comprises:
the comparison unit is used for comparing cooking steps and cooking parameters of the cooking procedure and the menu template in the cooking process at each time point of the same time axis after the operation is finished;
the judging unit is used for judging whether different cooking parameters are selected to be automatically optimized or not according to the received second selection instruction, and if the different cooking parameters are selected to be automatically optimized, the automatic optimizing unit and the generating unit are executed; if not, executing a manual optimization unit and a generation unit;
the automatic optimization unit is used for simplifying and adjusting the cooking parameters which change too frequently according to an optimization strategy;
the manual optimization unit is used for simplifying the adjustment of the specified cooking parameters according to the received manual optimization instruction and updating the optimization strategy;
and the generating unit is used for generating a new menu according to the optimized cooking steps and the optimized cooking parameters at each time point.
13. The system for automatically generating recipes according to claim 10, characterized in that the system further comprises:
the second judgment module is used for judging whether the simulation operation of a new menu is selected or not according to the received third selection instruction, and if so, the demonstration module is executed; if not, executing a third judgment module;
the third judgment module is used for judging whether the actual operation of a new menu is selected or not according to the received fourth selection instruction, and if so, the control module is executed; and if not, finally confirming the new menu.
14. The system for automatically generating recipes according to claim 8, wherein the adjustment module is further operable to adjust the timing of cooking steps in the cooking process.
15. A computer-readable medium, on which a computer program is stored which, when being executed by a processor, carries out the method of automatically generating a recipe as claimed in any one of the claims 1 to 7.
16. An electronic device, comprising:
one or more processors;
a storage device to store one or more programs which, when executed by the one or more processors, cause the one or more processors to implement the method of automatically generating recipes as claimed in any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210769562.7A CN115291782A (en) | 2022-07-01 | 2022-07-01 | Method, system, computer readable medium and electronic device for automatically generating menu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210769562.7A CN115291782A (en) | 2022-07-01 | 2022-07-01 | Method, system, computer readable medium and electronic device for automatically generating menu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115291782A true CN115291782A (en) | 2022-11-04 |
Family
ID=83821609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210769562.7A Pending CN115291782A (en) | 2022-07-01 | 2022-07-01 | Method, system, computer readable medium and electronic device for automatically generating menu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115291782A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102681458A (en) * | 2012-05-31 | 2012-09-19 | 华中科技大学 | Method and device for controlling dish frying |
| CN104780196A (en) * | 2014-09-09 | 2015-07-15 | 刘莎 | Cooking skill spreading system and method based on automatic cooking device |
| CN107664958A (en) * | 2016-07-31 | 2018-02-06 | 王晓甜 | Intelligent cooking system and its menu generation method |
| CN108897245A (en) * | 2018-07-16 | 2018-11-27 | 华中农业大学 | A kind of intelligent cooking system |
| CN110909028A (en) * | 2019-10-31 | 2020-03-24 | 珠海优特智厨科技有限公司 | Modular menu creation method and device, storage medium and computer equipment |
| CN112784640A (en) * | 2019-11-08 | 2021-05-11 | 张玮 | Menu making method and device and cooking machine |
| CN113808706A (en) * | 2021-09-18 | 2021-12-17 | 珠海格力电器股份有限公司 | Recipe recommendation method and device, electronic equipment and storage medium |
-
2022
- 2022-07-01 CN CN202210769562.7A patent/CN115291782A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102681458A (en) * | 2012-05-31 | 2012-09-19 | 华中科技大学 | Method and device for controlling dish frying |
| CN104780196A (en) * | 2014-09-09 | 2015-07-15 | 刘莎 | Cooking skill spreading system and method based on automatic cooking device |
| CN107664958A (en) * | 2016-07-31 | 2018-02-06 | 王晓甜 | Intelligent cooking system and its menu generation method |
| CN108897245A (en) * | 2018-07-16 | 2018-11-27 | 华中农业大学 | A kind of intelligent cooking system |
| CN110909028A (en) * | 2019-10-31 | 2020-03-24 | 珠海优特智厨科技有限公司 | Modular menu creation method and device, storage medium and computer equipment |
| CN112784640A (en) * | 2019-11-08 | 2021-05-11 | 张玮 | Menu making method and device and cooking machine |
| CN113808706A (en) * | 2021-09-18 | 2021-12-17 | 珠海格力电器股份有限公司 | Recipe recommendation method and device, electronic equipment and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2007128305A (en) | Cooking support device | |
| Sugiura et al. | Cooking with robots: designing a household system working in open environments | |
| JP6568382B2 (en) | Method to classify the cooking process of multiple recipes into preparatory process and finishing process | |
| CN201221791Y (en) | Microcomputer automatically-controlled intelligent frying machine | |
| CN109710855A (en) | A kind of method, apparatus, cooking equipment and the storage medium of determining menu | |
| CN109434844A (en) | Food materials handling machine people control method, device, system, storage medium and equipment | |
| CN115291782A (en) | Method, system, computer readable medium and electronic device for automatically generating menu | |
| CN112383454B (en) | Data processing and executing method and equipment | |
| WO2015161702A1 (en) | Smart stove and cooking program ic card writing method therefor | |
| US20220095840A1 (en) | Domestic food processor | |
| CN112773173A (en) | Cooking control method and device and cooking machine | |
| CN110851475A (en) | Method and device for making menu and computer readable storage medium | |
| CN116509205A (en) | Self-cooking control method and device based on intelligent cooking equipment | |
| CN111700512B (en) | Cooking machine, auxiliary cooking equipment, cooking system and method | |
| US20210235922A1 (en) | System with kitchen appliances for a coordinated cooking and process | |
| WO2021235291A1 (en) | Cooking learning assistance system and cooking learning assistance method | |
| CN111178035A (en) | Method and device for generating electronic menu set, storage medium and terminal | |
| CN110795459A (en) | Digital menu generation method and menu creation equipment | |
| CN114173581A (en) | Determining a cooking recipe | |
| CN117056560B (en) | Automatic generation method and device of cloud menu and storage medium | |
| CN110115487A (en) | Cooking control method, control device, cooking apparatus and readable storage medium storing program for executing | |
| CN109782638A (en) | The intelligent cooking method of cooking apparatus | |
| US20240102662A1 (en) | Food preparation system | |
| WO2024043184A1 (en) | Information processing method, information processing device, and program | |
| WO2021024830A1 (en) | Information processing device, information processing method, cooking robot, cooking method, and cooking instrument |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |