CN113138564A - Cooking method and system based on intelligent steaming and baking oven, intelligent steaming and baking oven and medium - Google Patents
Cooking method and system based on intelligent steaming and baking oven, intelligent steaming and baking oven and medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 180
- 238000010025 steaming Methods 0.000 title claims abstract description 122
- 238000000034 method Methods 0.000 title claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 154
- 238000004458 analytical method Methods 0.000 claims abstract description 10
- 238000004590 computer program Methods 0.000 claims description 25
- 239000000523 sample Substances 0.000 claims description 5
- 230000003213 activating effect Effects 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 9
- 238000012856 packing Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
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- 238000003491 array Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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Abstract
The application relates to the field of smart home, and discloses a cooking method, a system, an intelligent steaming and baking oven and a medium based on the intelligent steaming and baking oven, wherein the intelligent steaming and baking oven is used for cooking food materials, and the cooking method comprises the following steps: scanning graphic information generated based on food material information corresponding to the current food material; analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server so that the food material information can be returned by the cloud server after at least one cooking mode is obtained based on the food material information; and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking mode corresponding to the cooking selection instruction. Can discern eating the material, provide simple and convenient mode selection for the user according to eating the material, need not to adjust each parameter manually, convenient to use, more intelligent.
Description
Technical Field
The application relates to the field of smart home, in particular to a cooking method and system based on an intelligent steaming and baking oven, the intelligent steaming and baking oven and a medium.
Background
In the traditional steaming and baking oven, a user can only simply select certain steaming and baking modes on a control panel of the steaming and baking oven, and the user is required to adjust certain parameters, such as steaming and baking time, baking temperature and the like, so that the use is inconvenient.
Modern intelligent steaming and baking oven usually needs to carry out intelligent matching to current edible material and recipe to, match the mistake easily, it is not corresponding with actual edible material information to appear the culinary art mode when leading to cooking.
Disclosure of Invention
The application provides a cooking method, a cooking system, an intelligent steaming and baking oven and a medium based on the intelligent steaming and baking oven, which can identify food materials, provide simple and convenient mode selection for a user according to the food materials, do not need manual adjustment on each parameter, and are convenient to use and more intelligent.
In a first aspect, the present application provides a cooking method based on a smart steaming oven, where the smart steaming oven is used for cooking food materials, and the cooking method includes:
scanning graphic information generated based on food material information corresponding to the current food material;
analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server so that the food material information can be returned by the cloud server after at least one cooking mode is obtained based on the food material information;
and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking mode corresponding to the cooking selection instruction.
In a second aspect, the present application further provides an intelligent steaming and baking oven, including:
the shooting device is used for scanning the graphic information generated based on the food material information corresponding to the cooking food material;
a display device for displaying a cooking mode;
a memory for storing a computer program;
a processor for executing the computer program and implementing the intelligent steaming oven based cooking method as described in any one of the above when the computer program is executed.
In a third aspect, the application further provides a cooking system based on the intelligent steaming and baking oven, wherein the cooking system comprises the intelligent steaming and baking oven and a mobile terminal;
the mobile terminal or the intelligent steaming and baking box is used for:
scanning graphic information generated based on food material information corresponding to cooking food materials;
analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server so that the food material information can be returned by the cloud server after at least one cooking mode is obtained based on the food material information;
the intelligence evaporates the oven, still is used for: and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking selection instruction and the cooking mode.
In a fourth aspect, the present application also provides a computer-readable storage medium storing a computer program, which when executed by a processor causes the processor to implement the smart steaming oven-based cooking method as described in any one of the above.
The application discloses culinary art method, system, intelligence steaming and baking oven and medium based on intelligence steaming and baking oven, before starting the steaming and baking oven, at first, to the graphical information on the current edible material extranal packing, if two-dimensional code or 69 yards scan the operation, the analysis obtains edible material information transmission to high in the clouds server, thereby realize the discernment to current edible material, high in the clouds server is after obtaining edible material information, return to the steaming and baking oven after generating with the multiple cooking mode that current edible material is relevant, the steaming and baking oven shows the cooking mode that is relevant with current edible material for the user, the user can be according to self demand, after selecting one of them cooking mode, start the steaming and baking oven. The user is not required to adjust parameters such as baking time, and the true cooking mode can be accompanied by pictures of cooking effects to give the user a desired cooking result.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic structural diagram of an intelligent steaming and baking oven according to an embodiment;
FIG. 2 is a schematic diagram of a cooking system based on a smart steaming oven in one embodiment;
FIG. 3 is a schematic flow diagram of a smart steaming oven based cooking method in one embodiment;
FIG. 4 is a schematic flow chart of a cooking method based on a smart steaming oven in another embodiment;
fig. 5 is a block diagram schematically illustrating the structure of the intelligent steaming oven of the present invention.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flow diagrams depicted in the figures are merely illustrative and do not necessarily include all of the elements and operations/steps, nor do they necessarily have to be performed in the order depicted. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution sequence may be changed according to the actual situation.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
The embodiment of the application provides a cooking method based on an intelligent steaming oven, the intelligent steaming oven, a system and a computer readable storage medium.
Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
As shown in fig. 1, fig. 1 is a schematic structural diagram of an intelligent steaming and baking oven in an embodiment.
The intelligent steaming and baking oven 1000 can be arranged in a kitchen, the intelligent steaming and baking oven 1000 can include the door body 100, the shooting device 102 can be arranged above the door body 100 and used for scanning the graphic information, the graphic information can be two-dimensional codes or 69 codes on the current food material outer package, and the graphic information corresponds to the food material information of the current food material, for example, the current food material is a weever, and the corresponding information is the weever.
The intelligent steaming and baking oven 1000 is further provided with a control panel, which can be a touch screen with a display function, i.e., the display device 101, and can display a cooking mode for a user to select.
Still be equipped with wireless communication module in the intelligence steaming and baking oven 1000 for intelligence steaming and baking oven 1000 and high in the clouds server 3000 wireless communication are connected. The cloud server 3000 may receive the food material information, and obtain a cooking mode feedback according to the food material information, for example, the food material information is weever, the cooking mode may include a steaming cooking process, and may further include a braising cooking process, and recommend different cooking processes according to different food material information, and may further display a cooking result, such as a picture after steaming weever.
Still be equipped with camera and food probe in the intelligence steaming and baking oven 1000, the camera is used for shooing the current edible material image information who eats the material and correspond, and the food probe is used for surveying the edible material internal temperature who eats the material and correspond to in order to judge the maturity of the current edible material.
As shown in fig. 2, fig. 2 is a schematic structural diagram of a cooking system based on a smart steaming oven in an embodiment.
Cooking system based on intelligence steaming and baking oven includes:
the mobile terminal 2000 or the intelligent steaming and baking oven 1000 is configured to scan graphic information generated based on food material information corresponding to cooking food materials; the graphic information is analyzed, and the food material information obtained by the analysis is sent to the cloud server 3000. The user can scan the graphic information through the mobile terminal 2000 or the intelligent steaming and baking oven 1000, and the obtained scanning results are all sent to the cloud server 3000.
And the cloud server 3000 is configured to obtain at least one cooking mode based on the food material information and transmit the cooking mode back to the mobile terminal 2000 or the intelligent steaming and baking oven 1000. After obtaining at least one cooking mode, the cloud server 3000 transmits all cooking modes back to the intelligent steaming and baking oven 1000.
And the intelligent steaming and baking oven 1000 is configured to, when a cooking selection instruction corresponding to the cooking mode is received, start the intelligent steaming and baking oven 1000 based on the cooking selection instruction and the cooking mode. The cooking mode may be displayed on the display device 101 of the smart steaming oven 1000 and/or on the mobile terminal 2000 of the user, and the user may directly select a desired cooking mode on the mobile terminal 2000 or the display device 101 of the smart oven. And after the steaming oven receives the cooking selection instruction and the cooking mode, entering the cooking mode.
The intelligent steaming and baking oven 1000 and the cooking system based on the intelligent steaming and baking oven 1000 provided by the present application will be described below.
As shown in fig. 3, a cooking method based on a smart steaming oven in one embodiment of the present invention is provided. The cooking method includes steps S10 through S30.
Step S10, scanning the graphic information generated based on the food material information corresponding to the current food material.
Specifically, be equipped with the shooting device on the intelligence steaming oven of this embodiment, the shooting device can be the camera, can scan the graphic information on the extranal packing of current food material, and wherein, graphic information corresponds with current food material, for example current food material is weever, and the food material information that corresponds is weever information. The graphic information can be two-dimensional codes or 69 codes on the current food material outer package as long as the graphic information can be identified by scanning codes. In addition, the code scanning device can be a shooting device on the intelligent steaming oven or a mobile terminal of a user, the user can input a scanning operation instruction through the shooting device or the mobile terminal on the intelligent steaming oven, and the device can be used for scanning the graphic information, analyzing the graphic information and sending the obtained food material information to the cloud server.
The user can directly adopt the mode of scanning the graphic information of the current edible material, and the edible material information is sent to the cloud server, so that the specific type of the edible material can be effectively determined, whether the intelligent steaming and baking oven accurately judges the edible material information is not needed, the complexity of the intelligent steaming and baking oven in recognizing the type of the edible material is reduced, and the method is simple and easy to realize.
Step S20, analyzing the graph information, and sending the food material information obtained through analysis to a cloud server, so that the cloud server can obtain at least one cooking mode based on the food material information and then return the cooking mode.
Specifically, the intelligent steaming oven or the mobile terminal can analyze the graph information and send the analyzed food material information to the cloud server, and the cloud server returns the food material information after obtaining at least one cooking mode based on the food material information. For example, after the current cooking food material is obtained as fish, the cooking modes can be steaming, braising, tendering baking, fan baking, hot air baking and the like.
And step S30, when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven according to the cooking mode corresponding to the cooking selection instruction.
Specifically, after the cooking mode is received, the display device of the intelligent steaming and baking oven or the mobile terminal of the user can display the cooking mode, the user can select a specific cooking mode on the display device of the mobile terminal or the intelligent steaming and baking oven according to the self requirement, when the user selects the specific cooking mode on the mobile terminal, the selection instruction is sent to the intelligent steaming and baking oven, or after the user selects the specific cooking mode on the display device of the intelligent steaming and baking oven, the intelligent steaming and baking oven starts the intelligent steaming and baking oven according to the cooking selection instruction and the cooking mode, so that the intelligent steaming and baking oven starts to cook the current food according to the cooking mode.
The application discloses culinary art method, system, intelligence steaming and baking oven based on intelligence steaming and baking oven, before starting the steaming and baking oven, at first, to the graphical information on the current edible material extranal packing, if two-dimensional code or 69 yards scan the operation, the analysis obtains edible material information transmission to high in the clouds server, thereby realize the discernment to current edible material, high in the clouds server is after obtaining edible material information, return to the steaming and baking oven after generating with the multiple cooking mode that current edible material is relevant, the steaming and baking oven shows the cooking mode relevant with current edible material for the user, the user can be according to self demand, after selecting one of them cooking mode, start the steaming and baking oven. The user is not required to adjust parameters such as baking time, and the true cooking mode can be accompanied by pictures of cooking effects to give the user a desired cooking result.
Further, step S30 may include:
acquiring cooking parameters corresponding to the cooking modes; cooking is performed based on the cooking parameters.
In some embodiments, starting the intelligent steaming oven based on the cooking selection instruction and the cooking mode specifically includes: acquiring cooking parameters corresponding to the cooking modes; cooking is performed based on the cooking parameters. For example, if the cooking mode is steaming weever, then the cooking parameter may be steaming time of 8 minutes, and after 8 minutes, the cooking mode is ended.
Since the cooking mode includes parameter settings such as cooking time and heating power, the user does not need to manually adjust the parameters after selecting the cooking mode. Certainly, the user can also according to self hobby, pull down the menu on display device, adjust the parameter of culinary art time class by oneself, after the user adjusts, can record this parameter to when follow-up this intelligent oven detects this type of edible material of culinary art once more, directly with the culinary art mode propelling movement that the parameter that records corresponds, of course, still include the conventional parameter setting of this culinary art mode, so that the user selects once more, need not to adjust the parameter once more.
Further, after step S30, the cooking method may further include:
and step S40, controlling the intelligent steaming and baking oven to stop cooking when the fact that the cooking degree of the current food material reaches a preset cooking degree is detected.
Referring to fig. 4, fig. 4 is a schematic flow chart illustrating a process of detecting that the doneness of the current food material reaches a preset cooking doneness. The method specifically comprises the following steps:
step S41, acquiring the maturity information corresponding to the current food material;
step S42, judging whether the current maturity of the current food material reaches a preset maturity or not based on the maturity information;
step S43, if the current doneness of the current food material reaches a preset doneness, determining that the doneness of the current food material reaches a preset cooking doneness.
The intelligent food steaming oven can be further provided with a camera, and is used for shooting current food materials so as to acquire food material image information corresponding to the current food materials, for example, an image of a steamed weever before cooking has a certain difference with an image of the steamed weever after cooking, the cloud server can store the image of the steamed weever after cooking, namely, the image information is preset, and through comparison of the food material image information acquired by the camera and the preset image information, if the food material image information is matched with the preset image information, whether the current food materials reach the preset maturity can be preliminarily judged.
In order to strengthen the judgment of the maturity, the judgment of the internal temperature of the food materials is increased, a food probe can be arranged in the intelligent steaming and baking oven, the internal temperature of the food materials is detected, the internal temperature of the current food materials exceeds the preset temperature, the current food materials can be judged to be in the cooking degree reaching the preset maturity by matching with the food material image information, and at the moment, the cooking of the current food materials can be stopped.
It can be understood that when the food material image information is not matched with the preset image information and/or the internal temperature of the food material does not exceed the preset temperature, it is determined that the current doneness of the current food material does not reach the preset doneness, and then the current food material needs to be continuously cooked.
As shown in fig. 5, fig. 5 is a schematic block diagram of a structure of an intelligent steaming oven provided in an embodiment. The intelligent steaming and baking oven 10 comprises a shooting device 13, a display device 14, a processor 11 and a memory 12, wherein the shooting device 13, the display device 14, the processor 11 and the memory 12 are connected through a system bus 13, and the memory 12 may include a nonvolatile storage medium and an internal memory.
The non-volatile storage medium may store a computer program. The computer program comprises program instructions which, when executed, cause a processor to implement a cooking method when executing said computer program.
The processor 11 is used for providing calculation and control capability and supporting the operation of the whole intelligent steaming oven.
The internal memory provides an environment for the execution of a computer program on a non-volatile storage medium, which computer program, when executed by a processor, causes the processor to carry out a cooking method when executing said computer program.
Those skilled in the art will appreciate that the structure shown in fig. 5 is a block diagram of only a portion of the structure related to the present application, and does not constitute a limitation on the intelligent steaming oven to which the present application relates, and a specific intelligent steaming oven may include more or less components than those shown in the drawings, or combine some components, or have a different arrangement of components.
It should be understood that the Processor 11 may be a Central Processing Unit (CPU), and the Processor 11 may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete gate or transistor logic devices, discrete hardware components, etc. The general purpose processor 11 may be a microprocessor or the processor may be any conventional processor or the like.
Wherein, in an embodiment, the memory has stored therein a computer program, which when executed by the processor 11, causes the processor to carry out the following steps when executing the computer program:
scanning graphic information generated based on food material information corresponding to the current food material;
analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server so that the food material information can be returned by the cloud server after at least one cooking mode is obtained based on the food material information;
and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking selection instruction and the cooking mode.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
when a scanning operation instruction is received, scanning operation is carried out on the graphic information based on the code scanning operation instruction;
and receiving the scanning operation instruction through a mobile terminal or a shooting device of the intelligent steaming oven.
Further, before the step when the cooking selection instruction corresponding to the cooking mode is received, the processor executes the computer program to further implement the following steps:
and displaying the cooking mode through a display device of the mobile terminal or the intelligent steaming and baking oven for a user to select.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring cooking parameters corresponding to the cooking modes;
cooking is performed based on the cooking parameters.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
and when the fact that the maturity of the current food material reaches the preset cooking maturity is detected, controlling the intelligent steaming and baking oven to stop cooking.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring the maturity information corresponding to the current food material;
judging whether the current maturity of the current food material reaches a preset maturity or not based on the maturity information;
and if the current maturity of the current food material reaches a preset maturity, judging that the maturity of the current food material reaches a preset cooking maturity.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
receiving the food material image information corresponding to the current food material collected by a shooting device in the intelligent steaming and baking oven, and receiving the food material internal temperature corresponding to the current food material detected by a food probe in the intelligent steaming and baking oven.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
judging whether the food material image information is matched with preset image information or not, and judging whether the internal temperature of the food material exceeds a preset temperature or not;
if the food material image information is matched with the preset image information and the internal temperature of the food material exceeds the preset temperature, judging that the current doneness of the cooked food material reaches the preset doneness;
if the food material image information is not matched with the preset image information and/or the internal temperature of the food material does not exceed the preset temperature, judging that the current doneness of the current food material does not reach the preset doneness. It should be noted that, as will be clearly understood by those skilled in the art, for convenience and brevity of description, the specific working process of the smart home device described above may refer to the corresponding process in the foregoing method embodiment, and details are not described herein again.
The embodiment of the application also provides a computer readable storage medium, the computer readable storage medium stores a computer program, the computer program comprises program instructions, and the processor executes the program instructions to realize any cooking method provided by the embodiment of the application.
The computer readable storage medium may be an internal storage unit of the intelligent steaming oven described in the foregoing embodiments, for example, a hard disk or a memory of the intelligent steaming oven. The computer readable storage medium may also be an external storage device of the intelligent steaming oven, such as a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like, which are provided on the intelligent steaming oven.
While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (11)
1. A cooking method based on a smart steaming oven, which is used for cooking food materials, and comprises the following steps:
scanning graphic information generated based on food material information corresponding to the current food material;
analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server so that the food material information can be returned by the cloud server after at least one cooking mode is obtained based on the food material information;
and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking mode corresponding to the cooking selection instruction.
2. The cooking method of claim 1, wherein the step of scanning graphical information generated based on food material information corresponding to a current food material comprises:
when a scanning operation instruction is received, scanning operation is carried out on the graphic information based on the code scanning operation instruction;
and receiving the scanning operation instruction through a mobile terminal or a shooting device of the intelligent steaming oven.
3. The cooking method according to claim 1, wherein before the step of receiving the cooking selection instruction corresponding to the cooking mode, the cooking method comprises:
and displaying the cooking mode through a display device of the mobile terminal or the intelligent steaming and baking oven for a user to select.
4. The cooking method according to claim 1, wherein the step of activating the smart steaming oven based on the cooking selection command and the cooking mode comprises:
acquiring cooking parameters corresponding to the cooking modes;
cooking is performed based on the cooking parameters.
5. The cooking method of claim 4, wherein after the step of cooking based on the cooking parameter, the cooking method further comprises:
and when the fact that the maturity of the current food material reaches the preset cooking maturity is detected, controlling the intelligent steaming and baking oven to stop cooking.
6. The cooking method according to claim 5, wherein the step of detecting that the doneness of the current food material reaches a preset cooking doneness comprises:
acquiring the maturity information corresponding to the current food material;
judging whether the current maturity of the current food material reaches a preset maturity or not based on the maturity information;
and if the current maturity of the current food material reaches a preset maturity, judging that the maturity of the current food material reaches a preset cooking maturity.
7. The cooking method according to claim 6, wherein the doneness information comprises food material image information and food material internal temperature; the step of collecting the maturity information corresponding to the current food material comprises the following steps:
receiving the food material image information corresponding to the current food material collected by a shooting device in the intelligent steaming and baking oven, and receiving the food material internal temperature corresponding to the current food material detected by a food probe in the intelligent steaming and baking oven.
8. The cooking method according to claim 7, wherein the step of determining whether the current doneness of the current food material reaches a preset doneness based on the doneness information comprises:
judging whether the food material image information is matched with preset image information or not, and judging whether the internal temperature of the food material exceeds a preset temperature or not;
if the food material image information is matched with the preset image information and the internal temperature of the food material exceeds the preset temperature, judging that the current doneness of the cooked food material reaches the preset doneness;
if the food material image information is not matched with the preset image information and/or the internal temperature of the food material does not exceed the preset temperature, judging that the current doneness of the current food material does not reach the preset doneness.
9. An intelligent steaming and baking oven, characterized in that the intelligent steaming and baking oven comprises:
the shooting device is used for scanning the graphic information generated based on the food material information corresponding to the cooking food material;
a memory for storing a computer program;
a processor for executing the computer program and implementing the smart steaming oven based cooking method according to any one of claims 1 to 8 when executing the computer program.
10. A cooking system based on an intelligent steaming and baking oven is characterized by comprising a cloud server, the intelligent steaming and baking oven and/or a mobile terminal;
the mobile terminal or the intelligent steaming and baking box is used for:
scanning graphic information generated based on food material information corresponding to cooking food materials;
analyzing the graphic information, and sending the food material information obtained by analysis to a cloud server;
the cloud server is used for obtaining at least one cooking mode based on the food material information and then transmitting the cooking mode back to the mobile terminal or the intelligent steaming oven;
the intelligent steaming and baking box is used for: and when a cooking selection instruction corresponding to the cooking mode is received, starting the intelligent steaming oven based on the cooking mode corresponding to the cooking selection instruction.
11. A computer-readable storage medium, characterized in that it stores a computer program which, when executed by a processor, causes the processor to implement the smart steaming oven-based cooking method according to any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010060195.4A CN113138564A (en) | 2020-01-19 | 2020-01-19 | Cooking method and system based on intelligent steaming and baking oven, intelligent steaming and baking oven and medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010060195.4A CN113138564A (en) | 2020-01-19 | 2020-01-19 | Cooking method and system based on intelligent steaming and baking oven, intelligent steaming and baking oven and medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113138564A true CN113138564A (en) | 2021-07-20 |
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Cited By (4)
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| CN113100643A (en) * | 2021-05-26 | 2021-07-13 | 海信家电集团股份有限公司 | Oven and food cooking method |
| CN114190760A (en) * | 2021-12-02 | 2022-03-18 | 珠海格力电器股份有限公司 | Intelligent cooking equipment and automatic control method thereof |
| CN114415552A (en) * | 2021-12-03 | 2022-04-29 | 佛山倍翔自动化科技有限公司 | Intelligent curing control system and control method thereof |
| CN114711644A (en) * | 2022-04-01 | 2022-07-08 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking device, storage medium and cooking device |
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| CN113100643A (en) * | 2021-05-26 | 2021-07-13 | 海信家电集团股份有限公司 | Oven and food cooking method |
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| CN114711644A (en) * | 2022-04-01 | 2022-07-08 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking device, storage medium and cooking device |
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