CN108920595A - A kind of method and system scorch by scanning the recommendation of equipment menu - Google Patents
A kind of method and system scorch by scanning the recommendation of equipment menu Download PDFInfo
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- CN108920595A CN108920595A CN201810677331.7A CN201810677331A CN108920595A CN 108920595 A CN108920595 A CN 108920595A CN 201810677331 A CN201810677331 A CN 201810677331A CN 108920595 A CN108920595 A CN 108920595A
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Abstract
The present invention relates to a kind of methods for carrying out scorching the recommendation of equipment menu by scanning, including scorch equipment, server and mobile terminal, and equipment, the server scorched is connected with mobile terminal by communication network；Include the following steps：Step A, Image Acquisition；Image Acquisition is carried out to raw food material and corresponding finished product vegetable by scorching equipment or mobile terminal, the server analyzes corresponding cooking process according to two pieces of image information, and shows corresponding menu step；Step B, menu adjustment；The step of adjustable in menu or replacement, is labeled by the server, and user's selectivity carries out active modification to it；Equipment, which is scorched, after user's modification confirmation executes culinary art.The present invention keeps the recommendation of menu more accurate, gives user and more selects space, solves the user for not cooking experience to the puzzlement on menu Material Selection, increases the range of choice of user, facilitate the use of user.
Description
Technical field
The present invention relates to scorch equipment technical field, and in particular to a kind of scorch the recommendation of equipment menu by scanning
Method and system.
Background technique
With the improvement of living standards, existing cooking method is increasingly diversified, steams and bake wherein scorching equipment as collection
Two kinds of cooking methods are in the cooking tools of one, increasingly by public welcome.That scorches equipment scorches functional diversity decision
Scorch the diversity of equipment Cookbooks.In face of so more menus, for user's use, especially for it is no very
The user of more culinary art experiences, increases the use difficulty of user.
Summary of the invention
It is an object of the invention to aiming at the deficiencies in the prior art, provide that a kind of convenient user uses by sweeping
Retouch the method and system for scorch the recommendation of equipment menu.
For this purpose, the present invention uses following technical scheme：
A method of it carries out scorching the recommendation of equipment menu by scanning, including scorches equipment, server and mobile terminal,
Equipment, the server scorched is connected with mobile terminal by communication network；Include the following steps：
Step A, Image Acquisition；Figure is carried out to raw food material and corresponding finished product vegetable by scorching equipment or mobile terminal
As acquisition, the server analyzes corresponding cooking process according to two pieces of image information, and shows corresponding menu step；
Step B, menu adjustment；The step of adjustable in menu or replacement, is labeled by the server, Yong Huxuan
Selecting property carries out active modification to it；Equipment, which is scorched, after user's modification confirmation executes culinary art.
Further description further includes branch's identification to raw food material；If user does not provide the figure of finished product vegetable
Picture, then the server scorches equipment described in or the collected raw food material image of mobile terminal divides edible portion
Class, and recommend the corresponding menu in each edible portion out.
Further description further includes recommending the combination menu of a variety of raw food materials；If user does not provide finished product
The image of vegetable, and user provides the image of a variety of raw food materials, then proceeds as follows：
Step C, the judgement of food materials type；The server according to acquired image judge image present in food materials kind
Class and quantity；
Step D, menu combined recommendation；Whole menus that the server recommends food materials can make up according to recognition result.
Further description further includes the replacement menu recommendation of raw food material；If user provide raw food material and at
Vegetable is savored, but raw food material and finished product vegetable are not corresponding relationship, then the replacement that the server carries out raw food material can
Row judgement continues menu set-up procedure if the food materials in finished product vegetable can be replaced by the raw food material provided；If at
Savoring the food materials in vegetable can not be replaced by the raw food material provided, then carries out alarm sounds.
Further description further includes the alternative menu recommendation of raw food material；If user only provides finished product vegetable,
The server is in addition to recommending its due raw food material, it is further recommended that the alternative food materials of raw food material；When user is by scorching
After equipment or mobile terminal have selected the image of food materials, the equipment of scorching determines corresponding menu, and carries out menu adjustment step
Suddenly.
A kind of system for carrying out scorching the recommendation of equipment menu by scanning, including equipment, server and mobile terminal are scorched,
Equipment, the server scorched is connected with mobile terminal by communication network；It further include being set to described to scorch equipment or movement
Image capturing system in terminal, for carrying out the Image Acquisition of raw food material and finished product menu；User adjusts system, for using
Adjustable or interchangeable step in the dynamic modification menu of householder.
Further description further includes food materials subdivision system, for by the edible of collected raw food material image
Classify in portion.
Further description further includes that food materials classification judges system, for will disposable collected various food into
Row classification judgement；Menu combined system, for generating all menus that the food materials that will be recognized can make up and recommending.
Further description further includes food materials replacement judgement system, and can the raw food material for judging that user provides
Complete menu in food materials replacement, if can if carry out menu set-up procedure, if alarm sounds cannot be carried out.
Further description further includes food materials replacement recommender system, with the replaceable food materials for recommending raw food material all
And recommended.
Beneficial effects of the present invention：It is to be used to confirm that user needs by the image of analysis raw food material and finished product vegetable
Menu keeps the recommendation of menu more accurate, it is ensured that the menu of recommendation is the menu that user wants, and eliminates user and browses dish one by one
The step of spectrum.The different parts of same food materials are provided with different ways, user is given and more selects space.In original food
In the case that material picture lacks, it still can recommend a series of interchangeable food materials out according to finished product vegetable, solve and do not cook
The user for experience of preparing food is to the puzzlement on menu Material Selection.When user disposably provides the image of multiple raw food materials, can mention
The composable a variety of menus of these food materials of user are supplied, the range of choice of user is increased, facilitates the use of user.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is the flow chart of one embodiment of the present of invention.
Specific embodiment
To further illustrate the technical scheme of the present invention below with reference to the accompanying drawings and specific embodiments.
As shown in Figure 1,
A method of it carries out scorching the recommendation of equipment menu by scanning, including scorches equipment, server and mobile terminal,
Equipment, the server scorched is connected with mobile terminal by communication network；Equipment is scorched to include steaming and baking box, browning and steaming cooker or scorch
Furnace；Include the following steps：
Step A, Image Acquisition；Figure is carried out to raw food material and corresponding finished product vegetable by scorching equipment or mobile terminal
As acquisition, the server analyzes corresponding cooking process according to two pieces of image information, and shows corresponding menu step；
Step B, menu adjustment；The step of adjustable in menu or replacement, is labeled by the server, Yong Huxuan
Selecting property carries out active modification to it；Equipment, which is scorched, after user's modification confirmation executes culinary art.
User only needs to acquire the image of the vegetable of raw food material and finished product respectively, so that it may by the server for scorching equipment
Corresponding menu at matching.Because user be many times had dish nice together in restaurant or elsewhere, but
It is not know cooking methods, and raw material can be from being commercially available, user can take vegetable with mobile terminal before eating
Photo, take a picture or be placed directly on again after buying raw material from market and scorch in equipment by scorching the figure in equipment
It is identified as acquiring equipment, after the comparative analysis of server, can accurately provide the menu of the course, facilitate use
The culinary art at family.After showing menu, user can be to modifying in menu or alternatively step is configured to adapt to oneself
Taste.If the user feels that there is room for improvement for this course, such as when eat originally, mouthfeel is partially old, chew it is motionless, right
When menu is adjusted, just to firepower, power and the step of cooking time is this kind of adjustable and expected adjustment effect carries out
Adjustment.
Further description further includes branch's identification to raw food material；If user does not provide the figure of finished product vegetable
Picture, then the server scorches equipment described in or the collected raw food material image of mobile terminal divides edible portion
Class, and recommend the corresponding menu in each edible portion out.
For example user only provides the image of a whole chicken, and the image of corresponding finished product vegetable is not provided, server pair
Whole chicken is divided into the classifications such as whole chicken, chicken wings, chicken feet, Fresh Grade Breast after being identified by the picture of whole chicken, and recommends corresponding dish respectively
Spectrum.It can allow way there are many same food materials in this way, user can be allowed to obtain preferably culinary art experience.
Further description further includes recommending the combination menu of a variety of raw food materials；If user does not provide finished product
The image of vegetable, and user provides the image of a variety of raw food materials, then proceeds as follows：
Step C, the judgement of food materials type；The server according to acquired image judge image present in food materials kind
Class and quantity；
Step D, menu combined recommendation；Whole menus that the server recommends food materials can make up according to recognition result.
For example user has disposably bought back various food from market, but culinary art of how arranging in pairs or groups is not known, at this moment will own
Food materials are non-overlapping all to carry out image scanning identification, and server can carry out identification judgement to food materials type and quantity therein, so
Recommendation is able to carry out collocation or is suitable for the menu arranged in pairs or groups afterwards, provides the menu scheme of rationalization for client, promotes user
Culinary art experience, the step of simplifying culinary art.
Further description further includes the replacement menu recommendation of raw food material；If user provide raw food material and at
Vegetable is savored, but raw food material and finished product vegetable are not corresponding relationship, then the replacement that the server carries out raw food material can
Row judgement continues menu set-up procedure if the food materials in finished product vegetable can be replaced by the raw food material provided；If at
Savoring the food materials in vegetable can not be replaced by the raw food material provided, then carries out alarm sounds.
For example the finished product vegetable picture that user provides is Steamed perch with scallion and black beans, but the picture for the raw food material being to provide is grass carp,
Then server judges that grass carp is interchangeable food materials, but due to the difference of meat, it can be timely to the power firepower for scorching equipment
Between be adjusted, thus the replacement menu for grass carp of recommending to steam in clear soup out.If the original image that user provides is eggplant, server
It is identified as not interchangeable food materials after judgement, then sounds an alarm prompt, user is reminded.
Further description further includes the alternative menu recommendation of raw food material；If user only provides finished product vegetable,
The server is in addition to recommending its due raw food material, it is further recommended that the alternative food materials of raw food material；When user is by scorching
After equipment or mobile terminal have selected the image of food materials, the equipment of scorching determines corresponding menu, and carries out menu adjustment step
Suddenly.
For example user provides the finished product vegetable of roasting venison, but without providing raw food material, server will prompt original
Beginning food materials venison and alternative food materials mutton and beef, after user has selected the image of beef, server is to the fire for scorching equipment
After power temperature-time is finely adjusted, in the step of carrying out menu adjustment by user.Such mode can be to shortage culinary art experience
User remind, when user wants to eat certain course but can't buy raw food material, can also there is the scheme of replacement and numerous
Optinal plan is convenient for the user to use.
A kind of system for carrying out scorching the recommendation of equipment menu by scanning, including equipment, server and mobile terminal are scorched,
Equipment, the server scorched is connected with mobile terminal by communication network；It further include being set to described to scorch equipment or movement
Image capturing system in terminal, for carrying out the Image Acquisition of raw food material and finished product menu；User adjusts system, for using
Adjustable or interchangeable step in the dynamic modification menu of householder.
Further description further includes food materials subdivision system, for by the edible of collected raw food material image
Classify in portion.
Further description further includes that food materials classification judges system, for will disposable collected various food into
Row classification judgement；Menu combined system, for generating all menus that the food materials that will be recognized can make up and recommending.
Further description further includes food materials replacement judgement system, and can the raw food material for judging that user provides
Complete menu in food materials replacement, if can if carry out menu set-up procedure, if alarm sounds cannot be carried out.
Further description further includes food materials replacement recommender system, with the replaceable food materials for recommending raw food material all
And recommended.
The above is only a preferred embodiment of the present invention, for those of ordinary skill in the art, according to the present invention
Thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as to the present invention
Limitation.
Claims (10)
1. a kind of method for carrying out scorching the recommendation of equipment menu by scanning, including equipment, server and mobile terminal are scorched, institute
It states and scorches equipment, server and connected with mobile terminal by communication network；It is characterised in that it includes following steps：
Step A, Image Acquisition；Raw food material and corresponding finished product vegetable progress image are adopted by scorching equipment or mobile terminal
Collection, the server analyzes corresponding cooking process according to two pieces of image information, and shows corresponding menu step；
Step B, menu adjustment；The step of adjustable in menu or replacement, is labeled by the server, user's selectivity
Active modification is carried out to it；Equipment, which is scorched, after user's modification confirmation executes culinary art.
2. according to claim 1 a kind of by scanning the method for scorch the recommendation of equipment menu, it is characterised in that：Also
Including branch's identification to raw food material；If user does not provide the image of finished product vegetable, the server passes through the steaming
Roasting equipment or the collected raw food material image of mobile terminal classify to edible portion, and recommend each edible portion's correspondence out
Menu.
3. according to claim 1 a kind of by scanning the method for scorch the recommendation of equipment menu, it is characterised in that：Also
Recommend including the combination menu to a variety of raw food materials；If user does not provide the image of finished product vegetable, and user provide it is more
The image of kind raw food material, then proceed as follows：
Step C, the judgement of food materials type；The server according to acquired image judge image present in food materials type and
Quantity；
Step D, menu combined recommendation；Whole menus that the server recommends food materials can make up according to recognition result.
4. according to claim 1 a kind of by scanning the method for scorch the recommendation of equipment menu, it is characterised in that：Also
Replacement menu including raw food material is recommended；If user provides raw food material and finished product vegetable, but raw food material and finished product
Vegetable is not corresponding relationship, then the server carries out the replacement feasibility judgement of raw food material, if the food in finished product vegetable
Material can be replaced by the raw food material provided, then continue menu set-up procedure；If the food materials in finished product vegetable can not be by providing
Raw food material replace, then carry out alarm sounds.
5. according to claim 1 a kind of by scanning the method for scorch the recommendation of equipment menu, it is characterised in that：Also
Alternative menu including raw food material is recommended；If user only provides finished product vegetable, its is due except recommendation for the server
Outside raw food material, it is further recommended that the alternative food materials of raw food material；When user has selected food materials by scorching equipment or mobile terminal
Image after, the equipment of scorching determines corresponding menu, and carries out menu set-up procedure.
6. a kind of by scanning the system for scorch the recommendation of equipment menu, it is characterised in that：Including scorch equipment, server and
Mobile terminal, equipment, the server scorched are connected with mobile terminal by communication network；It further include being set to described scorch to set
Image capturing system on standby or mobile terminal, for carrying out the Image Acquisition of raw food material and finished product menu；User adjusts system
System actively modifies adjustable or interchangeable step in menu for user.
7. according to claim 6 a kind of by scanning the system for scorch the recommendation of equipment menu, it is characterised in that：Also
Including food materials subdivision system, for the edible portion of collected raw food material image to be classified.
8. according to claim 6 a kind of by scanning the system for scorch the recommendation of equipment menu, it is characterised in that：Also
System is judged including food materials classification, for disposable collected various food to be carried out classification judgement；Menu combined system is used
By all menus that the food materials recognized can make up and recommend in generation.
9. according to claim 6 a kind of by scanning the system for scorch the recommendation of equipment menu, it is characterised in that：Also
Judgement system is replaced including food materials, for judging that can the raw food material of user's offer complete the replacement of food materials in menu, if energy
Then carry out menu set-up procedure, if cannot if carry out alarm sounds.
10. according to claim 6 a kind of by scanning the system for scorch the recommendation of equipment menu, it is characterised in that：
Further include food materials replacement recommender system, with recommendation all replaceable food materials of raw food material and is recommended.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810677331.7A CN108920595A (en) | 2018-06-27 | 2018-06-27 | A kind of method and system scorch by scanning the recommendation of equipment menu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810677331.7A CN108920595A (en) | 2018-06-27 | 2018-06-27 | A kind of method and system scorch by scanning the recommendation of equipment menu |
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| CN201810677331.7A Pending CN108920595A (en) | 2018-06-27 | 2018-06-27 | A kind of method and system scorch by scanning the recommendation of equipment menu |
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| CN109816876A (en) * | 2019-01-30 | 2019-05-28 | 青岛远见控股集团有限公司 | Food and drink cooking system, food and drink cooker and business model |
| CN111061891A (en) * | 2019-11-28 | 2020-04-24 | 深圳市智谷天厨科技有限公司 | Image recognition menu development method, terminal and readable storage medium |
| CN113138564A (en) * | 2020-01-19 | 2021-07-20 | 佛山市云米电器科技有限公司 | Cooking method and system based on intelligent steaming and baking oven, intelligent steaming and baking oven and medium |
| CN113158010A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
| CN113158014A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
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