CN112902406B - Air conditioner and/or fan parameter setting method, control device and readable storage medium - Google Patents
Air conditioner and/or fan parameter setting method, control device and readable storage medium Download PDFInfo
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/70—Control systems characterised by their outputs; Constructional details thereof
- F24F11/72—Control systems characterised by their outputs; Constructional details thereof for controlling the supply of treated air, e.g. its pressure
- F24F11/74—Control systems characterised by their outputs; Constructional details thereof for controlling the supply of treated air, e.g. its pressure for controlling air flow rate or air velocity
- F24F11/77—Control systems characterised by their outputs; Constructional details thereof for controlling the supply of treated air, e.g. its pressure for controlling air flow rate or air velocity by controlling the speed of ventilators
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/62—Control or safety arrangements characterised by the type of control or by internal processing, e.g. using fuzzy logic, adaptive control or estimation of values
- F24F11/63—Electronic processing
- F24F11/65—Electronic processing for selecting an operating mode
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/70—Control systems characterised by their outputs; Constructional details thereof
- F24F11/72—Control systems characterised by their outputs; Constructional details thereof for controlling the supply of treated air, e.g. its pressure
- F24F11/79—Control systems characterised by their outputs; Constructional details thereof for controlling the supply of treated air, e.g. its pressure for controlling the direction of the supplied air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/70—Control systems characterised by their outputs; Constructional details thereof
- F24F11/80—Control systems characterised by their outputs; Constructional details thereof for controlling the temperature of the supplied air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/10—Temperature
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/20—Humidity
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/30—Velocity
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2120/00—Control inputs relating to users or occupants
- F24F2120/10—Occupancy
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B30/00—Energy efficient heating, ventilation or air conditioning [HVAC]
- Y02B30/70—Efficient control or regulation technologies, e.g. for control of refrigerant flow, motor or heating
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
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- Fuzzy Systems (AREA)
- Mathematical Physics (AREA)
- Air Conditioning Control Device (AREA)
Abstract
The embodiment of the application discloses a parameter setting method, equipment and a computer readable storage medium, and the parameter setting method and equipment can be used for acquiring a finished menu placed on a dining table and determining the food heat of the menu; acquiring environmental parameters of an indoor environment and user data of a dining user; determining operating parameters of an air conditioner and/or a fan according to the food calories, the environmental parameters and the user data; and controlling the air conditioner and/or the fan to operate according to the operation parameters. According to the scheme, the operating parameters of the air conditioner and/or the fan can be determined and adjusted according to the food heat, the environmental parameters and the user data, so that the user does not feel uncomfortable even if the body temperature fluctuation is large in the dining process, the user does not need to manually adjust the fan or the air conditioner for many times, the dining comfort of the user is improved, and the convenience and the flexibility of adjusting the operating parameters of the fan or the air conditioner are improved.
Description
Technical Field
The application relates to the technical field of equipment, in particular to an air conditioner and/or fan parameter setting method, control equipment and a readable storage medium.
Background
With the rapid development of science and technology and the improvement of living standard of people, intelligent devices are more and more popular, for example, devices such as fans or air conditioners. In the prior art, when setting the parameters of the fan or the air conditioner, such as the air volume, the air direction or the temperature, etc., the user is generally required to manually adjust the fan or the air conditioner according to the body feeling of the user, and after the fan or the air conditioner is set when the user starts to eat, in the process of eating, because food is continuously taken into the body, the body of the user is heated, so that the user feels hot, the user needs to stand up to search the parameters of the remote controller for manually setting the fan or the air conditioner, so as to achieve the comfortable feeling, in the process of eating, the body temperature fluctuation is large, when feeling for many times is untimely, the fan or the air conditioner needs to be manually adjusted for many times, so that the setting of the parameters of the fan or the air conditioner is very complicated, and the comfort of eating of the user is reduced.
Disclosure of Invention
The embodiment of the application provides a parameter setting method, equipment and a computer readable storage medium, which can improve convenience and flexibility of adjusting operating parameters of a fan or an air conditioner.
In a first aspect, an embodiment of the present application provides a parameter setting method, including:
acquiring a finished menu placed on a dining table, and determining the food heat of the menu;
acquiring environmental parameters of an indoor environment and user data of a dining user;
determining operating parameters of an air conditioner and/or a fan according to the food calories, the environmental parameters and the user data;
and controlling the air conditioner and/or the fan to operate according to the operation parameters.
In a second aspect, an apparatus is further provided, where the apparatus includes a memory and a processor, where the memory stores a computer program, and the processor executes any one of the parameter setting methods provided in the embodiments when calling the computer program in the memory.
In a third aspect, an embodiment of the present application further provides a computer-readable storage medium, where the computer-readable storage medium is used for storing a computer program, and the computer program is loaded by a processor to execute any one of the parameter setting methods provided in the embodiment of the present application.
The method and the device for controlling the air conditioner and/or the fan can acquire the completed menu placed on the dining table, determine the food heat of the menu, acquire the environmental parameters of the indoor environment and the user data of the dining user, then determine the operation parameters of the air conditioner and/or the fan according to the food heat, the environmental parameters and the user data, and at the moment, control the air conditioner and/or the fan to operate according to the operation parameters. According to the scheme, the operating parameters of the air conditioner and/or the fan can be determined and adjusted according to the food heat, the environmental parameters and the user data, so that the user does not feel uncomfortable even if the body temperature fluctuation is large in the dining process, the user does not need to manually adjust the fan or the air conditioner for many times, the dining comfort of the user is improved, and the convenience and the flexibility of adjusting the operating parameters of the fan or the air conditioner are improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the description below are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flowchart of a parameter setting method provided in an embodiment of the present application;
FIG. 2 is a schematic diagram of a desktop image of a dining table provided by an embodiment of the present application;
FIG. 3 is a schematic diagram of an apparatus for controlling operation of an air conditioner and/or fan provided by an embodiment of the present application;
FIG. 4 is another schematic diagram of an apparatus for controlling operation of an air conditioner and/or fan provided by embodiments of the present application;
fig. 5 is a schematic structural diagram of an apparatus provided in an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flowcharts shown in the figures are illustrative only and do not necessarily include all of the contents and operations/steps, nor do they necessarily have to be performed in the order described. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution order may be changed according to the actual situation.
The embodiment of the application provides a parameter setting method, equipment and a computer-readable storage medium. The parameter setting method can be applied to equipment, and the equipment can comprise a mobile terminal such as a smart phone, a tablet computer, a palm computer or a notebook computer and is used for setting the operation parameters of the air conditioner and/or the fan and controlling the operation of the air conditioner and/or the fan based on the operation parameters. The equipment can also comprise household appliances such as an air conditioner, a fan or a refrigerator, and the household appliances can acquire a finished menu placed on a dining table, determine the food heat of the menu, acquire the environmental parameters of the indoor environment and the user data of a dining user, determine the operating parameters of the air conditioner and/or the fan according to the food heat, the environmental parameters and the user data, and control the air conditioner and/or the fan to operate according to the operating parameters.
Referring to fig. 1, fig. 1 is a schematic flow chart illustrating a parameter setting method according to an embodiment of the present application. The parameter setting method may include steps S101 to S105, and the like, and specifically may be as follows:
s101, acquiring a finished menu placed on a dining table, and determining the food heat of the menu.
The completed recipe may be dishes that are prepared by the user and placed on a table at the rear end of the dish, such as steamed weever, tomato fried eggs, braised pig feet with brown sauce, chicken soup, braised duck with konjac, boiled shrimps, braised beef brisket with white radish, green vegetables, rice, and the like.
The equipment can acquire a desktop image of the dining table through a preset camera and identify a finished recipe placed on the dining table based on the desktop image, or the equipment can receive a setting instruction input by a user and determine the finished recipe placed on the dining table based on the setting instruction, for example, the equipment can receive shrimp and a corresponding serving size input by the user, or receive white radish stewed sirloin and a corresponding serving size input by the user and the like.
The device may then determine the food calories of the recipe, which may be determined separately for each recipe when there are multiple dishes on the table, e.g., based on the type and amount of food in the recipe.
In some embodiments, obtaining a completed recipe for placement on a table, determining a food calorie for the recipe may include: acquiring a desktop image of an object placed on the dining table through a camera; identifying the desktop image and determining the contained menu; extracting the type and content of food in the menu; according to the type and content of the food, determining the food calorie of the menu.
In order to improve the accuracy and convenience of menu determination, the equipment can be identified by collecting the table top image of the dining table. For example, as shown in fig. 2, the device may acquire a desktop image of the article placed on the dining table through its own camera, or send an image acquisition instruction to an external camera, and receive the desktop image of the article placed on the dining table returned by the camera based on the image acquisition instruction. The shooting angle of camera can be adjusted to equipment to make the camera can clearly shoot the desktop image that article were placed on the dining table, perhaps equipment can control a plurality of cameras and shoot the desktop image that article were placed on the dining table from the angle of difference respectively. The desktop image may include one or more desktop images, and the desktop image may include a global or local desktop image.
After the desktop image is obtained, the device can recognize the desktop image, determine a menu contained in the image, that is, determine a prepared dish placed on the dining table, for example, in order to improve the accuracy and reliability of recognition, the device can recognize the desktop image through a trained recognition model, determine the dish of the dining table, and the recognition model can be flexibly set according to actual needs. The equipment can acquire a plurality of sample images containing various recipes in advance, acquire the recipes marked by the sample images to obtain a true value, input the sample images into the identification model, predict the recipes contained in the sample images through the identification model to obtain a predicted value, construct a loss function, converge the true value and the predicted value through the loss function, and adjust the parameters of the identification model to a proper value so as to reduce the error between the true value and the predicted value to obtain the trained identification model. At the moment, the desktop image can be identified through the trained identification model, and the menu contained in the desktop image is obtained.
In some embodiments, identifying the desktop image and determining the included recipes may include: acquiring an image set containing a plurality of menu images from a preset database; traversing menu images in the image set, and screening out menu images with the matching degree with the desktop image being greater than a preset threshold value to obtain a target image; and setting the menu corresponding to the target image as the menu in the desktop image.
In order to improve the accuracy and reliability of the recipe determination, the device may determine the recipe by means of image matching. For example, the device may preset a preset database in which a plurality of menu images are stored, the types, sizes, and the like of the menu images in the preset database may be flexibly set according to actual needs, and the preset database may be stored locally in the device, may also be stored in the server, and may also be stored in other devices. At this time, the device may obtain an image set including a plurality of menu images from a preset database, traverse the menu images in the image set, compare each menu image with the desktop image, calculate a matching degree between each menu image and the desktop image, and screen out the menu images having a matching degree with the desktop image greater than a preset threshold value to obtain the target image. In order to improve the matching accuracy, the device can extract menu areas from the desktop images, calculate the matching degree between each menu image and each menu area, screen out the menu images with the matching degree between the menu images and the menu area images being larger than a preset threshold value, and obtain the target images. And finally, setting the menu corresponding to the target image as the menu in the desktop image.
After determining the recipe on the table, the device may extract the type and content of food, etc. in the recipe. In some embodiments, extracting the type and content of food in the recipe may include: analyzing the desktop image, and predicting the type and content of food in the menu according to the analysis result; or, the desktop image is analyzed, the type of food in the menu is predicted according to the analysis result, the weight of the menu is detected through a weight detector preset on a dining table, and the content of the food in the menu is predicted according to the weight.
For example, the device may analyze the desktop image through the trained analysis model to obtain an analysis result, and then may predict the type and content of food in the recipe according to the analysis result, wherein the device may pre-obtain a plurality of sample images including various recipes, and obtain information such as the type, content, and position of the recipe labeled by the sample images to obtain a true value, input the sample images into the analysis model, calculate information such as the type, content, and position of the recipe in the sample images through the analysis model to obtain a predicted value, then construct a loss function, converge the true value and the predicted value through the loss function, adjust parameters of the analysis model to a proper value to reduce an error between the true value and the predicted value, obtain the trained analysis model, and analyze the desktop image through the trained analysis model, thereby improving accuracy and convenience of obtaining the type and content of food.
For another example, the device may analyze the desktop image through an image analysis algorithm, extract feature information (i.e., an analysis result) in the desktop image, and predict the type of food in the recipe according to the feature information; and detecting the weight of the recipe (for example, the weight of the recipe = the weight of the dish and the dish-the weight of the dish) by a weight detector (for example, an electronic scale) preset on the dining table, predicting the content of the food in the recipe according to the weight, for example, obtaining a mapping relation between the content and the weight of the food, and determining the content of the food matched with the detected weight according to the mapping relation, thereby improving the convenience and reliability of determining the type and the content of the food.
After obtaining the type and content of the food, the device can determine the food calories of the recipe according to the type and content of the food. In some embodiments, determining the food calories of the recipe based on the type and content of the food may include: obtaining a comparison table between the contents of different types of food and the calories of the food; and acquiring the food calorie corresponding to the type and the content of the food in the menu according to the comparison table.
In order to improve the accuracy of food heat acquisition, the device may acquire a comparison table between the content of different types of food and the heat of the food, where the comparison table may be a list of standard correspondence between the content of the food and the heat, for example, the heat corresponding to pork per gram is a, the heat corresponding to mutton per gram is b, the heat corresponding to beef per gram is c, the heat corresponding to fish meat per gram is d, the heat corresponding to chicken per gram is e, the heat corresponding to duck meat per gram is f, the heat corresponding to rice per gram is g, the heat corresponding to green vegetables per gram is h, and the values of a to h may be set according to an actual standard. The look-up table may then be looked up to obtain the food calories corresponding to the type and amount of food in the recipe.
S102, obtaining environmental parameters of the indoor environment and user data of the dining user.
In some embodiments, obtaining environmental parameters of an indoor environment, and user data of a dining user may include: acquiring the temperature of an indoor environment and the air volume of natural air to obtain environmental parameters; the method comprises the steps of obtaining the number of users of dining users, user identification, user habit data and user health data to obtain user data.
Wherein, environmental parameter can include the temperature of indoor environment, humidity, natural wind's amount of wind and wind direction etc. for example, equipment can detect the temperature of indoor environment through temperature sensor, detects the humidity of indoor environment through humidity transducer, detects natural wind's amount of wind and wind direction etc. through the anemoscope.
The user data may include the number of users, a user identifier, user habit data, user health data, and the like, where the number of users may be one or more, the user identifier may include a user name or a user number or a user account, the user habit data may include operating parameters of an air conditioner or operating parameters of a fan, and the like, which are set by a user habit, and the user health data may include a body temperature, a heart rate, an amount of exercise, a weight, an age, an amount of fat, a body water content, a muscle amount, a basal metabolism, and the like. For example, the device may perform face or head recognition on the collected images around the dining table to obtain the number of users; acquiring a face of an image around the dining table to obtain a user identifier, or determining an instant messaging account or a payment account used by the user through a handheld mobile terminal (such as a mobile phone) of the user to obtain the user identifier; and obtaining habit data of the user by accessing an application program used by the user for setting operation parameters of the air conditioner or the fan; and sending a data acquisition request to the wearable device used by the user, and receiving user health data returned by the wearable device based on the data acquisition request.
S103, determining the operating parameters of the air conditioner and/or the fan according to the food heat, the environmental parameters and the user data.
In order to improve the convenience and accuracy of air conditioner and/or fan control, after information such as food calories, environmental parameters, user data and the like is obtained, the device can perform multidimensional analysis on the food calories, the environmental parameters and the user data to determine suitable operating parameters of the air conditioner and/or fan.
In some embodiments, determining operating parameters of the air conditioner and/or fan based on the food calories, the environmental parameters, and the user data may include: performing multi-dimensional analysis according to the food heat, the temperature of the indoor environment, the air volume of natural wind, the number of users, user identification, user habit data and user health data, determining the operation mode, the air speed, the air supply angle and the temperature of the air conditioner to obtain the operation parameters of the air conditioner, and/or determining the operation mode, the air speed and the air supply angle of the fan to obtain the operation parameters of the fan.
For example, when the food heat is low, the temperature of the indoor environment is high, the air volume of the natural wind is small, and the number of users is large, the operation mode of the air conditioner may be determined as a cooling mode, the air speed is three, the air supply angle is up-down air supply, the temperature is 26 degrees or 25 degrees, and the like, and the operation mode of the fan may be determined as an air supply mode, the air speed is two, the air supply angle is an angle corresponding to the area where the table is located, and the like.
For another example, when the food heat is high, the temperature of the indoor environment is low, the air volume of the natural wind is small, and the number of users is large, the operation parameters of the air conditioner can be determined to be off, and the operation mode of the fan can be determined to be an air supply mode, the wind speed is two gears, and the air supply angle is an angle corresponding to the area where the dining table is located.
For another example, when the food heat is high, the temperature of the indoor environment is low, the air volume of natural wind is small, the number of users is small, the old and children are determined to be present based on the user identification, the air conditioner and the fan are determined to be less turned on in the current environmental state based on the user habit data, and the child catches a cold based on the user health data, it may be determined that the operating parameters of the air conditioner and the fan are all turned off.
And S104, controlling the air conditioner and/or the fan to operate according to the operation parameters.
After the device determines the operation parameters of the air conditioner, for example, as shown in fig. 3, the device may send a control instruction carrying the operation parameters to the air conditioner, and control the air conditioner to operate according to the operation parameters based on the control instruction; or after determining the operating parameters of the fan, the device can send a control instruction carrying the operating parameters to the fan, and control the fan to operate according to the operating parameters based on the control instruction; or after determining the operating parameters of the air conditioner and the operating parameters of the fan, the device may send a control instruction carrying the operating parameters of the air conditioner to the air conditioner, control the air conditioner to operate according to the operating parameters of the air conditioner based on the control instruction, send a control instruction carrying the operating parameters of the fan to the fan, and control the fan to operate according to the operating parameters of the fan based on the control instruction.
In some embodiments, after controlling the air conditioner and/or the fan to operate according to the operating parameter, the method may further include: acquiring state change information, voice information and dining time of a dining user; and dynamically adjusting the operating parameters of the air conditioner and/or the fan according to the state change information, the voice information and the dining time, and controlling the air conditioner and/or the fan to operate according to the adjusted operating parameters.
To improve the comfort of the user during eating, the device may dynamically adjust the operating parameters of the air conditioner and/or fan, for example, as shown in fig. 4, the device may acquire information about the status change of the eating user by capturing the user image and analyzing the user image, and the status change may include changing from not sweating to sweating, from feeling cold to feeling hot, and from adding or dragging clothes. And the device may obtain the voice information of the dining user through a microphone or a voice receiver, and the voice information may be chat information of the user in the dining process, for example, user a says "how hot" in the dining process, or user B says "how to feel cool in the dining process," user C says "do you feel hot? I feel a bit hot ". The device can record the dining time of the dining user through the timer, the dining time can be the time counted from the beginning of the timer when the user starts to eat to the current time, and the body of the user can be heated after the user intakes more food along with the lapse of the dining time. At this time, the device may modify the current operating parameters of the air conditioner and/or the fan according to the user state change information, the voice information, the meal time, and the like, to dynamically adjust the operating parameters of the air conditioner and/or the fan, and to control the air conditioner and/or the fan to operate according to the adjusted operating parameters. For example, when it is determined that the user feels hot from the user state change information, voice information, meal time, and the like, the temperature of the air conditioner may be adjusted down, the wind speed of the fan may be adjusted up, and the like. For another example, when it is determined that the user feels cold based on the user state change information, voice information, meal time, and the like, the temperature of the air conditioner may be increased, or the fan may be turned off, or the like.
The method and the device for controlling the air conditioner and/or the fan can acquire the completed menu placed on the dining table, determine the food heat of the menu, acquire the environmental parameters of the indoor environment and the user data of the dining user, then determine the operating parameters of the air conditioner and/or the fan according to the food heat, the environmental parameters and the user data, and control the air conditioner and/or the fan to operate according to the operating parameters. According to the scheme, the operating parameters of the air conditioner and/or the fan can be determined and adjusted according to the food heat, the environmental parameters and the user data, so that the user does not feel uncomfortable even if the body temperature fluctuation is large in the dining process, the user does not need to manually adjust the fan or the air conditioner for many times, the dining comfort of the user is improved, and the convenience and the flexibility of adjusting the operating parameters of the fan or the air conditioner are improved.
Referring to fig. 5, fig. 5 is a schematic block diagram of a structure of an apparatus according to an embodiment of the present disclosure.
As shown in fig. 5, the device 300 may include a processor 302, a memory 303, and a communication interface 304 connected by a system bus 301, where the memory 303 may include non-volatile computer-readable storage media and internal memory.
The non-transitory computer readable storage medium may store a computer program. The computer program comprises program instructions which, when executed, cause a processor to perform any one of the parameter setting methods.
The processor 302 is used to provide computing and control capabilities to support the operation of the overall device.
The memory 303 provides an environment for the execution of a computer program in a non-transitory computer readable storage medium, which when executed by the processor 302, causes the processor 302 to perform any of the parameter setting methods.
The communication interface 304 is used for communication. Those skilled in the art will appreciate that the configuration shown in fig. 5 is a block diagram of only a portion of the configuration associated with the present application and does not constitute a limitation of the device 300 to which the present application is applied, and that a particular device 300 may include more or less components than those shown, or combine certain components, or have a different arrangement of components.
It should be understood that the bus 301 is, for example, an I2C (Inter-Integrated Circuit) bus, the Memory 303 may be a Flash chip, a Read-Only Memory (ROM), a magnetic disk, an optical disk, a usb disk, or a removable hard disk, the Processor 302 may be a Central Processing Unit (CPU), the Processor 302 may also be other general-purpose processors, digital Signal Processors (DSPs), application Specific Integrated Circuits (ASICs), field-Programmable Gate arrays (FPGAs), or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, etc. Wherein a general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
Wherein, in some embodiments, the processor 302 is configured to run a computer program stored in the memory 303 to perform the steps of:
acquiring a finished menu placed on a dining table, and determining the food heat of the menu; acquiring environmental parameters of an indoor environment and user data of a dining user; determining operating parameters of the air conditioner and/or fan based on the food calories, the environmental parameters, and the user data; the air conditioner and/or the fan operation is controlled according to the operation parameters.
In some embodiments, upon obtaining a completed recipe placed on the table, determining the food calories of the recipe, the processor 302 is further configured to perform: acquiring a desktop image of an object placed on the dining table through a camera; identifying the desktop image and determining the contained menu; extracting the type and content of food in the menu; according to the type and content of the food, the food calorie of the menu is determined.
In some embodiments, in identifying the desktop image and determining the contained recipes, the processor 302 is further configured to: acquiring an image set containing a plurality of menu images from a preset database; traversing menu images in the image set, and screening out menu images with the matching degree with the desktop image being greater than a preset threshold value to obtain a target image; and setting the menu corresponding to the target image as the menu in the desktop image.
In some embodiments, in extracting the type and content of food in the recipe, the processor 302 is further to perform: analyzing the desktop image, and predicting the type and content of food in the menu according to the analysis result; or, the desktop image is analyzed, the type of food in the menu is predicted according to the analysis result, the weight of the menu is detected through a weight detector preset on a dining table, and the content of the food in the menu is predicted according to the weight.
In some embodiments, in determining the food calories of the recipe based on the type and content of the food, the processor 302 is further configured to perform: obtaining a comparison table between the contents of different types of food and the calories of the food; and acquiring the food calorie corresponding to the type and the content of the food in the menu according to the comparison table.
In some embodiments, in obtaining environmental parameters of the indoor environment, and user data of the dining user, processor 302 is further to perform: acquiring the temperature of an indoor environment and the air volume of natural air to obtain environmental parameters; the method comprises the steps of obtaining the number of users of dining users, user identification, user habit data and user health data to obtain user data.
In some embodiments, in determining operating parameters of the air conditioner and/or fan based on the food calories, the environmental parameters, and the user data, the processor 302 is further configured to perform: performing multi-dimensional analysis according to food heat, the temperature of indoor environment, the air volume of natural wind, the number of users, user identification, user habit data and user health data, determining the operation mode, the air speed, the air supply angle and the temperature of the air conditioner to obtain the operation parameters of the air conditioner, and/or determining the operation mode, the air speed and the air supply angle of the fan to obtain the operation parameters of the fan.
In some embodiments, after controlling the air conditioner and/or the fan operation according to the operating parameters, the processor 302 is further configured to perform: acquiring state change information, voice information and dining time of a dining user; and dynamically adjusting the operating parameters of the air conditioner and/or the fan according to the state change information, the voice information and the dining time, and controlling the air conditioner and/or the fan to operate according to the adjusted operating parameters.
In the above embodiments, the descriptions of the embodiments have respective emphasis, and parts that are not described in detail in a certain embodiment may refer to the above detailed description of the parameter setting method, which is not described herein again.
The equipment can acquire the completed menu placed on the dining table, determine the food heat of the menu, acquire the environmental parameters of the indoor environment and the user data of the dining user, then determine the operating parameters of the air conditioner and/or the fan according to the food heat, the environmental parameters and the user data, and at the moment, control the air conditioner and/or the fan to operate according to the operating parameters. According to the scheme, the operating parameters of the air conditioner and/or the fan can be determined and adjusted according to the food heat, the environmental parameters and the user data, so that the user does not feel uncomfortable even if the body temperature fluctuation is large in the dining process, the user does not need to manually adjust the fan or the air conditioner for many times, the dining comfort of the user is improved, and the convenience and the flexibility of adjusting the operating parameters of the fan or the air conditioner are improved.
The embodiment of the application further provides a computer-readable storage medium, wherein a computer program is stored in the computer-readable storage medium, the computer program comprises program instructions, and a processor executes the program instructions to implement any parameter setting method provided by the embodiment of the application. For example, the computer program is loaded by a processor and may perform the following steps:
acquiring a finished menu placed on a dining table, and determining the food heat of the menu; acquiring environmental parameters of an indoor environment and user data of a dining user; determining operating parameters of the air conditioner and/or fan based on the food calories, the environmental parameters, and the user data; the air conditioner and/or the fan operation is controlled according to the operation parameters.
The above operations can be implemented in the foregoing embodiments, and are not described in detail herein.
The computer readable storage medium may be an internal storage unit of the device of the foregoing embodiment, for example, a hard disk or a memory of the device. The computer readable storage medium may also be an external storage device of the device, such as a plug-in hard disk provided on the device, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like.
As the computer program stored in the computer-readable storage medium can execute any parameter setting method provided in the embodiments of the present application, beneficial effects that can be achieved by any parameter setting method provided in the embodiments of the present application can be achieved, for details, see the foregoing embodiments, and are not described herein again.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items. It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising a … …" does not exclude the presence of another identical element in a process, method, article, or system that comprises the element.
The above-mentioned serial numbers of the embodiments of the present application are merely for description, and do not represent the advantages and disadvantages of the embodiments. The above description is only for the specific embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art can easily think of various equivalent modifications or substitutions within the technical scope of the present application, and these modifications or substitutions should be covered within the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (8)
1. An air conditioner and/or fan parameter setting method is characterized by comprising the following steps:
acquiring a finished menu placed on a dining table, and determining the food heat of the menu;
acquiring environmental parameters of an indoor environment and user data of a dining user, wherein the environmental parameters comprise an environmental temperature and the air volume of natural wind;
determining operating parameters of an air conditioner and/or a fan according to the food calories, the environmental parameters and the user data;
controlling the air conditioner and/or the fan to operate according to the operation parameters;
wherein determining operating parameters of an air conditioner and/or fan based on the food calories, the environmental parameters, and the user data comprises:
performing multi-dimensional analysis according to the food heat, the temperature of the indoor environment, the air volume of natural wind, the number of users, user identification, user habit data and user health data, determining the operation mode, the air speed, the air supply angle and the temperature of the air conditioner to obtain the operation parameters of the air conditioner, and/or determining the operation mode, the air speed and the air supply angle of the fan to obtain the operation parameters of the fan.
2. The air conditioner and/or fan parameter setting method of claim 1, wherein the acquiring of the completed recipe placed on the table and the determining of the food calories of the recipe comprises:
acquiring a desktop image of an object placed on the dining table through a camera;
identifying the desktop image and determining the contained menu;
extracting the type and content of food in the menu;
determining the food calorie of the recipe according to the type and the content of the food.
3. The air conditioner and/or fan parameter setting method as claimed in claim 2, wherein the identifying the desktop image and determining the included menu comprises:
acquiring an image set containing a plurality of menu images from a preset database;
traversing menu images in the image set, and screening out menu images with the matching degree with the desktop image being larger than a preset threshold value to obtain a target image;
and setting the menu corresponding to the target image as the menu in the desktop image.
4. The air conditioner and/or fan parameter setting method of claim 2, wherein the extracting the type and content of food in the recipe comprises:
analyzing the desktop image, and predicting the type and content of food in the menu according to the analysis result; or,
and analyzing the desktop image, predicting the type of food in the menu according to the analysis result, detecting the weight of the menu through a weight detector preset on the dining table, and predicting the content of the food in the menu according to the weight.
5. The air conditioner and/or fan parameter setting method of claim 2, wherein the determining the food calories of the recipe according to the type and content of the food comprises:
obtaining a comparison table between the contents of different types of food and the calories of the food;
and acquiring the food calorie corresponding to the type and the content of the food in the menu according to the comparison table.
6. The air conditioner and/or fan parameter setting method as claimed in any one of claims 1 to 5, wherein after controlling the operation of the air conditioner and/or fan according to the operation parameter, the method further comprises:
acquiring state change information, voice information and dining time of a dining user;
and dynamically adjusting the operating parameters of the air conditioner and/or the fan according to the state change information, the voice information and the dining time, and controlling the air conditioner and/or the fan to operate according to the adjusted operating parameters.
7. A control device, characterized by comprising a processor and a memory, in which a computer program is stored, the processor, when calling the computer program in the memory, performing the air-conditioning and/or fan parameter setting method according to any one of claims 1 to 6.
8. A computer-readable storage medium for storing a computer program which is loaded by a processor to perform the air conditioner and/or fan parameter setting method of any one of claims 1 to 6.
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| CN114047708B (en) * | 2021-11-03 | 2024-06-07 | 珠海格力电器股份有限公司 | Household equipment control method and device, electronic equipment and storage medium |
| CN114322264B (en) * | 2021-12-24 | 2024-05-24 | 青岛海尔空调器有限总公司 | Method and device for controlling air conditioner, air conditioner and storage medium |
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