CN106327098A - Refrigerator and menu determining method therefor - Google Patents
Refrigerator and menu determining method therefor Download PDFInfo
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- CN106327098A CN106327098A CN201610776602.5A CN201610776602A CN106327098A CN 106327098 A CN106327098 A CN 106327098A CN 201610776602 A CN201610776602 A CN 201610776602A CN 106327098 A CN106327098 A CN 106327098A
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- Prior art keywords
- menu
- freshness
- food materials
- refrigerator
- corresponding relation
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Abstract
The invention relates to the field of refrigerators, and especially relates to a refrigerator and a menu determining method therefor. The method comprises the steps: obtaining the types and freshness of food materials in the refrigerator; determining the further menu according to a prebuilt corresponding relation between the types and freshness of food materials and the menu, and determining the menu according to the ingredients in the menu and the freshness of food materials and a preset freshness threshold value. The invention also provides a refrigerator employing the above method. According to the technical scheme of the invention, the method can monitor the freshness of food materials, timely reminds a user of the freshness level of food materials stored in the refrigerator, recommends the menu to the user, brings convenience to the user, enables the food material with the freshness reaching the preset freshness threshold value to be eaten as soon as possible, and prevents the further decrease of the freshness from causing the deterioration of food materials and the waste of resources.
Description
Technical field
The present invention relates to refrigerator field, particularly relate to a kind of refrigerator and menu determines method.
Background technology
In daily life, for convenience, we are saved in refrigerator after would generally buying substantial amounts of food materials and slowly eat,
But, along with the increase of holding time, the freshness of food materials constantly reduces, and then causes nutritional labeling also constantly reducing.
Along with the development of science and technology, refrigerator of the prior art starts to become more and more intelligent, such as with fresh-keeping
The refrigerator of function, or moisturizing technology fresh-keeping by light slows down the reduction of food materials freshness as far as possible, also has band freshness to supervise
The refrigerator of control function, it, by arranging freshness supervising device, realizes the storage management of food materials with this, but it is also only used to
Reminding the freshness of user's food materials, the freshness situation according to food materials that allows users to is made and being processed timely, it is to avoid because of food materials
Expired corruption and the stink that produces pollutes refrigerator inside air, use the mode that this " afterwards " remind not stand in user's
Angle, from economize on resources and improve Consumer's Experience in terms of consider, cause hommization degree the highest, the most do not embody real
Intelligent.
Summary of the invention
The freshness monitoring that present invention aim at solving current refrigerator is the problem reminded " afterwards ", it is provided that Yi Zhongbing
Case can be according in real time monitoring food materials freshness, and the method recommending to be suitable for recipe according to the freshness situation of food materials.
The technical scheme of concrete employing is:
The menu of a kind of refrigerator determines method, including:
Obtain kind and the freshness of food materials in refrigerator；
Menu is determined with the corresponding relation of menu according to the kind of described food materials pre-build, freshness.
Further, in described acquisition refrigerator, the freshness of food materials includes:
Freshness is determined according to food materials kind, storage time, quality guarantee period and current storage temperature.
Further, menu bag is determined according to the described food materials kind pre-build, freshness with the corresponding relation of menu
Include:
Based in the described food materials kind pre-build, the freshness corresponding relation with menu, described food materials freshness is to having
At least two preliminary election menus；
The dispensing in described at least two preliminary election menu whether is comprised in judging described refrigerator；
The menu that preliminary election menu is described food materials of described dispensing is comprised in determining described refrigerator.
Further, before determining menu step according to the corresponding relation of the described food materials freshness pre-build Yu menu,
Described method also includes:
Relatively described food materials freshness and corresponding default freshness threshold；
When described food materials freshness is less than described default freshness threshold, determine the menu of described food materials.
Further, described method also includes:
Determine the food materials kind less than described default freshness threshold；
When described food materials kind is at least two kinds when, determine, according to different food materials kinds, the menu being collocated with each other.
Further, described method also includes:
The default recipe being set based on user, adds the described menu determined to described default recipe；
Preferentially push or show the described menu determined.
Additionally, additionally provide a kind of refrigerator, including:
Acquiring unit, for obtaining kind and the freshness of food materials；
Determine unit, for determining described according to the kind of described food materials pre-build, freshness with the corresponding relation of menu
The menu of food materials.
Further, also include:
Comparing unit, for freshness and the predetermined threshold value corresponding with described food materials of relatively described food materials；
Described determine unit, in described freshness less than when presetting freshness threshold, determine the menu of these food materials.
Further, described acquiring unit includes device for testing smell and/or pattern recognition device.
Further, also include man-machine interaction unit, described man-machine interaction unit, be used for the described menu determined with sound
Sound or character image form are supplied to user.
Technique scheme is used to provide the benefit that:
1. in numerous Cookbooks, the freshness desirability for food materials is different, in such as some menu, a certain
Food materials are only as garnishes, and it is only used as seasoning or other situations the highest to its freshness requirements.And, at food materials
Storing process in, be uncontrollable for its nutritional labeling, therefore, in refrigerator storage food materials residing for freshness
Level condition, recommends suitable menu respectively, it is achieved " doing suitable dish with the food materials being in different freshness ", it is possible to realize
Farthest retain the nutritional labeling in food materials.
For food materials freshness to when should have at least two preliminary election menus, by whether wrapping in judging described refrigerator
Containing the dispensing in described at least two preliminary election menu；Preferential is determine by the preliminary election menu comprising described dispensing in described refrigerator
Menu, avoids with this cannot completing the culinary art of menu at short notice because of the deficiency of dispensing, and not enough for other dispensings
Menu, prepare to user's enough time.
By being preset with freshness threshold, and compare changing default freshness threshold with the freshness residing for food materials
Relatively, when described food materials freshness is less than described default freshness threshold, the menu of described food materials is determined, on the one hand, only for
Carry out recipe less than the food materials presetting freshness threshold determine and push, it is to avoid recipe pushed information is too many and applies the body of user
Test, on the other hand, remind user in time and recommend to user's menu, it is to avoid the freshness of food materials reduces further and causes food materials
Rotten generation hygienic issues and the problem of the wasting of resources.Further, determine described less than described default freshness threshold
When food materials kind is at least two kinds, determines, according to different food materials kinds, the menu being collocated with each other, realize with comparatively fast with this
Speed that all food materials reaching to preset freshness threshold are carried out collocation is edible, and, based on presetting that user has been set
Recipe, adds the described menu determined to described default recipe and preferentially pushes or show the described menu determined, making
The food materials reaching freshness predetermined threshold value can eat as early as possible, to avoid the further loss of food materials nutrition.
Accompanying drawing explanation
Fig. 1 is that the menu of technical solution of the present invention determines method flow diagram；
Fig. 2 is that the menu in one embodiment of the invention determines method flow diagram；
Fig. 3 is the mapping table of the food materials kind, freshness and the menu that pre-build in the present invention；
Fig. 4 is that a menu in another embodiment of the present invention determines method flow diagram；
Fig. 5 is that another menu in another embodiment of the present invention determines method flow diagram；
Fig. 6 is the refrigerator structure schematic diagram of the present invention.
Detailed description of the invention
In order to be more clearly understood from the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with the accompanying drawings and specifically
The present invention is conducted further description by embodiment.
As it is shown in figure 1, the menu of a kind of refrigerator determines that method includes:
S100: obtain kind and the freshness of food materials in refrigerator；
S200: determine menu with the corresponding relation of menu according to the kind of described food materials pre-build, freshness.
In described refrigerator, the kind of food materials can input setting by user or select, it is also possible to be by arranging
If the title of information spinner food materials, can be being to select to arrange by user or the mode such as RF identification obtains.
As shown in Figure 2,3, in one embodiment of the invention, according to the described food materials kind pre-build, freshness
Determine that menu includes with the corresponding relation of menu:
Based in the described food materials kind pre-build, the freshness corresponding relation with menu, described food materials freshness is to having
At least two preliminary election menus；
S210: whether comprise the dispensing in described at least two preliminary election menu in judging described refrigerator；
S220: comprise the menu that preliminary election menu is described food materials of described dispensing in determining described refrigerator.
Concrete, refrigerator is provided with storage management system, and this storage management system storage has food materials kind, freshness and dish
To having, spectrum information, for different food materials kinds, includes that menu title, dispensing etc. are believed respectively according to the freshness of food materials storage
The menu of breath.Wherein, menu, according to the freshness of food materials, represents with grade I, II, III respectively, and wherein I represents fresh journey
Degree highest ranking, III represents freshness the lowest class.
It should be noted that different food materials grade of freshness is to there being menu, refer to be used in the food of this freshness
Material makes menu mouthfeel effect or the nutrition maximization that this corresponding menu can make to make, and will be in this freshness
Food materials be worth to utilize and maximize, and should not be construed as only reaching this freshness and could make this menu.Intelligible, use
The food materials of high grade of freshness can make low-grade menu, and being simply so easily caused nutrition wastes, and low freshness etc.
The food materials of level are used for making the food materials of high grade of freshness and are then easily caused each side effects such as the menu mouthfeel made not
Good.Additionally, described freshness can divide by above-mentioned graduation mode, it would however also be possible to employ the mode of freshness numerical value
Divide.
As a example by Fructus Lycopersici esculenti in table, when the Fructus Lycopersici esculenti freshness deposited in refrigerator is in I grade, it is determined that this is fresh
The Fructus Lycopersici esculenti optimum of degree grade cooks sugar and salts down Fructus Lycopersici esculenti；When its freshness is in ii grade, it is determined that Fructus Lycopersici esculenti scrambled eggs and Fructus Lycopersici esculenti
Fish is menu；When its freshness is in ii I grade, determine that Fructus Lycopersici esculenti braised aubergines box tomato beef is menu, for Fructus Solani melongenae and
The situation of Rhizoma Solani tuber osi is similar with above-mentioned Fructus Lycopersici esculenti situation, is not described further in detail.
For food materials menu also includes the food materials of dispensing, preferentially determine in refrigerator that the menu comprising this dispensing is described
The menu of food materials, can be prevented effectively from what the menu that cannot complete to respond because of the dispensing not responded at short notice was cooked
Problem, also improves the convenience of user while decreasing user time, and for the uneven menu of dispensing, can give and use
Family time enough buying or preparation, in order to carry out the determination of menu and cook during culinary art next time.
Still as a example by the Fructus Lycopersici esculenti in table, when in refrigerator, the Fructus Lycopersici esculenti freshness of storage is in III level, the menu of preliminary election includes
Fructus Lycopersici esculenti braised aubergines and tomato beef, wherein, Fructus Lycopersici esculenti braised aubergines also needs to Fructus Solani melongenae as its dispensing, and tomato beef also needs to beef
As its dispensing, through inquiring about the storage management system of refrigerator, refrigerator has Fructus Solani melongenae, but does not have beef, now, no matter
Which kind of grade of freshness this Fructus Solani melongenae is in, and all determines that Fructus Lycopersici esculenti braised aubergines is the menu determined.If it should be understood that two preliminary elections
Dispensing in menu have in refrigerator store, then need to determine whether the freshness of dispensing, preferably determine comprise the newest
The menu of the dispensing that freshness is relatively low.
Further, in described acquisition refrigerator, the freshness of food materials includes:
Freshness is determined according to food materials kind, storage time, quality guarantee period and current storage temperature.
The freshness factor affecting food materials mainly includes that food materials kind, storage time, quality guarantee period and storage temperature come
Carry out synthetic determination.Concrete, according to each influence factor, the factor that its freshness affects can be weighted averagely or it
He determines the grade of freshness after calculating accordingly.Such as, the pot-life of Rhizoma Solani tuber osi compared with the storage life limit for length of Fructus Lycopersici esculenti, therefore, its food
The factor that its freshness is affected by assortment class is relatively large.
According to another embodiment of the invention, as shown in Fig. 3,4,5, the described food materials that described basis pre-builds are new
Before the corresponding relation of freshness and menu determines menu step, described method also includes:
S230: relatively described food materials freshness and corresponding default freshness threshold；
S240: when described food materials freshness is less than described default freshness threshold, determine the menu of described food materials.
Further, described method also includes:
S241: determine the food materials kind less than described default freshness threshold；
S242: when described food materials kind is at least two kinds when, determines, according to different food materials kinds, the menu being collocated with each other.
By default freshness threshold, preferentially determine that freshness threshold is less than the food materials menu of default freshness threshold, enter
Row determines menu targetedly, it is to avoid menu too much causes user to select difficulty.Further, food materials in priority match refrigerator are gone back
Freshness is below presetting the food materials of freshness threshold, enabling with speed faster by food relatively low for all freshnesss
It is edible that material carries out collocation, it is to avoid the freshness of food materials reduces further and causes rotten or corrupt, reduces waste.
It should be noted that the kind of described food materials is different, its freshness threshold preset can be identical, it is also possible to
Being different, the corresponding table combined in Fig. 2 for two kinds of situations separately below illustrates.
When described default freshness threshold is identical, can preset and start coupling when freshness is in III level
Menu, if now the Fructus Lycopersici esculenti of storage in refrigerator, Fructus Solani melongenae freshness all in III level, then, now, for Fructus Lycopersici esculenti, it should
Determine that tomato beef and Fructus Lycopersici esculenti braised aubergines are its menu, and for Fructus Solani melongenae, it should determine that Fructus Lycopersici esculenti braised aubergines and minced meat Fructus Solani melongenae are it
Menu.Further, due to Fructus Lycopersici esculenti and Fructus Solani melongenae can jointly arrange in pairs or groups making Fructus Lycopersici esculenti braised aubergines, accordingly, it is determined that Fructus Lycopersici esculenti braised aubergines is
Menu is recommended.
When described different types of default freshness threshold is different, such as Rhizoma Solani tuber osi can the holding time relatively long,
Can preset and start when the freshness of Rhizoma Solani tuber osi is in III level to determine food materials menu, and the pot-life of Fructus Solani melongenae is relatively short, can
Start to determine menu when the freshness of Fructus Solani melongenae is in II level to preset.Assume that the Rhizoma Solani tuber osi freshness of now refrigerator is in III
Level, the freshness of Fructus Solani melongenae is in II level, then, for Rhizoma Solani tuber osi, it should determine Fructus Cumini Cymini Rhizoma Solani tuber osi and Sautéed Potato, Green Pepper and Eggplant as its menu, for
Fructus Solani melongenae, it should three delicacies and fish-flavoured eggplants are as its menu definitely, further, owing to Sautéed Potato, Green Pepper and Eggplant and fish-flavoured eggplants can be common
Collocation makes Sautéed Potato, Green Pepper and Eggplant, recommends accordingly, it is determined that Sautéed Potato, Green Pepper and Eggplant is its menu.
Further, described method also includes:
The default recipe being set based on user, adds the described menu determined to described default recipe；
Preferentially push or show the described menu determined.
Generally, after described intelligent refrigerator obtains the food materials information for being stored in, and combine the health-physical fitness individual letter of user
Breath, formulates and recommends the user's suitable recipe within certain a period of time, for ensureing resources conservation, in the situation ensureing user health
Under.
For example, it is assumed that according to default recipe, the menu at user noon should be that sugar salts down Fructus Lycopersici esculenti, and Fructus Lycopersici esculenti, Fructus Solani melongenae, Rhizoma Solani tuber osi
Default freshness threshold be II level, now in refrigerator, the Fructus Lycopersici esculenti freshness of storage is I level, the freshness threshold of Fructus Solani melongenae box Rhizoma Solani tuber osi
Value is for II level, then, three delicacies are the menu at noon the most definitely, and sugar salts down the Fructus Lycopersici esculenti menu as follow-up culinary art.
Additionally, as shown in Figure 6, present invention also offers a kind of refrigerator, including:
Acquiring unit 10, for obtaining kind and the freshness of food materials；
Determine unit 20, for determining institute according to the kind of described food materials pre-build, freshness with the corresponding relation of menu
State the menu of food materials.
Further, also include:
Comparing unit 30, for freshness and the predetermined threshold value corresponding with described food materials of relatively described food materials；
Described determine unit, in described freshness less than when presetting freshness threshold, determine the menu of these food materials.
Further, described acquiring unit includes device for testing smell and/or pattern recognition device.Concrete, described in obtain
Take unit and be actuated for acquisition of information in each prefixed time interval.Described device for testing smell and/or pattern recognition device
Being arranged at cooling compartment, refrigerator door to be confirmed starts detection after closing, for device for testing smell, and can be according to detection every time
The voltage detection signal obtained judges the rate of change of voltage signal, judges the peak of respiratory intensity with this, and according to setting
Judge the freshness of food materials；And for pattern recognition device, then by refrigerator cold-storage chamber interior food materials are taken pictures, to obtaining
The picture taken carries out feature and obtains and contrast, judges the grade of freshness residing for food materials with this.
Further, also including man-machine interaction unit 40, described man-machine interaction unit 40, for by the described menu determined
It is supplied to user with sound or character image form.Described man-machine interaction unit 40 can be the user oriented institute on refrigerator door
The user's input operation interface arranged, described user's inputting interface can be with touch key-press, knob, LED display, speaker
Deng, inputting real time information for user, user can also be by inputting real time information to the operation of above-mentioned touch key-press, as by touching
Touch the time range that day and night is set that button is thought, shown the menu of current selection by LED display, by regulation
Knob controls the temperature etc. of cold preservation or freezing.
It should be noted that it is right between corresponding relation and the three of food materials kind, grade of freshness and menu in table
The quantitative relation answered is all food materials kind, grade of freshness and correspondence that be exemplary rather than that indicate or imply indication
Menu is specific, absolute, it is impossible to be interpreted as limitation of the present invention.
Above some embodiments of the present invention are described in detail.Such as those of ordinary skill in the art institute energy
Understand that whole or any steps of methods and apparatus of the present invention or lose (can include place at any computer equipment
Reason device, storage medium etc.) or the network of computer equipment in, in addition real with hardware, firmware, software or combinations thereof
Existing, this is that those of ordinary skill in the art use its basic programming skill can be achieved with in the case of understanding present disclosure
, no longer do at this and specifically repeat.
It is further clear that, the when that superincumbent explanation relating to possible peripheral operation, to use undoubtedly
In any calculating equipment be connected any display device and any input equipment, corresponding interface and control program.Sum it up,
Related hardware in computer, computer system or computer network, software and each in realizing the preceding method of the present invention
Plant hardware, software or the combinations thereof of operation, i.e. constitute the equipment of the present invention and each building block thereof.
In the equipment and method of the present invention, it is clear that each parts or each step be can decompose, combine and/or decompose after
Reconfigure.These decompose and/or combine the equivalents that should be regarded as the present invention.It is also pointed out that, perform above-mentioned series
The step processed can order the most following the instructions perform in chronological order, but is not required to the most sequentially in time
Perform.Some step can parallel or execution independent of each other.Meanwhile, in description to the specific embodiment of the invention above,
The feature described for a kind of embodiment and/or illustrate can be implemented at one or more other in same or similar mode
Mode uses, combined with the feature in other embodiments, or substitute the feature in other embodiments.
It should be emphasized that, term " includes/comprises " miscellaneous referring to the existence of feature, key element, step or assembly when using herein, but also
It is not excluded for other features one or more, key element, step or the existence of assembly or additional.Although the present invention of being described in detail
And a little it should be appreciated that in the situation without departing from the spirit and scope of the present invention being defined by the claims appended hereto
Under can carry out various change, substitute and convert.And, scope of the present application is not limited only to the process described by description, sets
Standby, the specific embodiment of means, method and steps.Those of ordinary skill in the art are easily managing from present disclosure
Solve, the execution function essentially identical to corresponding embodiment described herein can be used according to the present invention or obtain basic with it
Identical result, existing and the most to be developed process, equipment, means, method or step.Therefore, appended right
Requirement is intended in the range of them include such process, equipment, means, method or step.
Claims (10)
1. the menu of a refrigerator determines method, it is characterised in that including:
Obtain kind and the freshness of food materials in refrigerator；
Menu is determined with the corresponding relation of menu according to the kind of described food materials pre-build, freshness.
The most according to claim 1, the menu of refrigerator determines method, it is characterised in that in described acquisition refrigerator, food materials is fresh
Degree includes:
Freshness is determined according to food materials kind, storage time, quality guarantee period and current storage temperature.
The most according to claim 1, the menu of refrigerator determines method, it is characterised in that according to the described food materials kind pre-build
With the corresponding relation of menu, class, freshness determine that menu includes:
Based in the described food materials kind pre-build, the freshness corresponding relation with menu, described food materials freshness is to having
At least two preliminary election menus；
The dispensing in described at least two preliminary election menu whether is comprised in judging described refrigerator；
The menu that preliminary election menu is described food materials of described dispensing is comprised in determining described refrigerator.
4. determine method according to the menu of refrigerator described in any one in claim 1-3, it is characterised in that according to pre-building
The corresponding relation of described food materials freshness and menu determine menu step before, described method also includes:
Relatively described food materials freshness and corresponding default freshness threshold；
When described food materials freshness is less than described default freshness threshold, determine the menu of described food materials.
The menu of refrigerator the most according to claim 4 determines method, it is characterised in that described method also includes:
Determine the food materials kind less than described default freshness threshold；
When described food materials kind is at least two kinds when, determine, according to different food materials kinds, the menu being collocated with each other.
The most according to claim 5, the menu of refrigerator determines method, it is characterised in that described method also includes:
The default recipe being set based on user, adds the described menu determined to described default recipe；
Preferentially push or show the described menu determined.
7. a refrigerator, it is characterised in that including:
Acquiring unit, for obtaining kind and the freshness of food materials；
Determine unit, for determining described according to the kind of described food materials pre-build, freshness with the corresponding relation of menu
The menu of food materials.
Refrigerator the most according to claim 7, it is characterised in that also include:
Comparing unit, for freshness and the predetermined threshold value corresponding with described food materials of relatively described food materials；
Described determine unit, in described freshness less than when presetting freshness threshold, determine the menu of these food materials.
Refrigerator the most according to claim 7, it is characterised in that described acquiring unit includes device for testing smell and/or figure
As identifying device.
10. according to the refrigerator described in claim 7 or 8 or 9, it is characterised in that also include man-machine interaction unit, described man-machine friendship
Unit mutually, for being supplied to user by the described menu determined with sound or character image form.
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| CN201610776602.5A CN106327098A (en) | 2016-08-31 | 2016-08-31 | Refrigerator and menu determining method therefor |
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| CN201610776602.5A CN106327098A (en) | 2016-08-31 | 2016-08-31 | Refrigerator and menu determining method therefor |
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| CN113157759A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
| CN113158012A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
| CN113158017A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
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| CN113325738A (en) * | 2020-12-22 | 2021-08-31 | 广州富港万嘉智能科技有限公司 | Intelligent cooking control method and device and intelligent cabinet |
| CN113938865A (en) * | 2021-03-10 | 2022-01-14 | 海信（山东）冰箱有限公司 | Terminal management system and method for refrigerator |
| CN113112202A (en) * | 2021-04-13 | 2021-07-13 | 北京京东振世信息技术有限公司 | Item information sending method, item information sending device, electronic equipment and computer readable medium |
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