CN113158005A - Refrigerator dish storage management method, refrigerator and storage medium - Google Patents
Refrigerator dish storage management method, refrigerator and storage medium Download PDFInfo
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- CN113158005A CN113158005A CN202010073242.9A CN202010073242A CN113158005A CN 113158005 A CN113158005 A CN 113158005A CN 202010073242 A CN202010073242 A CN 202010073242A CN 113158005 A CN113158005 A CN 113158005A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
- F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9537—Spatial or temporal dependent retrieval, e.g. spatiotemporal queries
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Abstract
The invention relates to a refrigerator dish storage management method, a refrigerator and a storage medium, wherein the method comprises the following steps: acquiring all storage area information for storing dishes and corresponding storage environment information; acquiring recommended storage environment information corresponding to the dishes to be stored according to the information of the dishes to be stored; according to the recommended storage environment information, inquiring the recommended storage area information from all the storage area information; and sending the information of the recommended storage area to the client mobile terminal. Through the arrangement, the problems of long time and poor experience caused by searching a proper storage area when a user puts dishes to be stored into the intelligent refrigerator can be solved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a refrigerator dish storage management method, a refrigerator and a storage medium.
Background
At present, a refrigerator is a commonly used preservation device in production and life, and a user can put dishes such as overnight dishes into a preservation layer of the refrigerator so as to ensure that the freshness and the taste of the dishes are maintained within a certain preservation period and facilitate the subsequent eating of the user.
As user demands increase, the capacity of refrigerators also increases, and applications such as side-by-side refrigerators are becoming more widespread. However, with the increase of the capacity, the search of the user for storing or taking dishes such as overnight dishes becomes more and more troublesome. When a user uses a traditional refrigerator, after the refrigerator is opened, the user often needs to spend a long time to search dishes to be taken out or search a proper storage area of the dishes to be stored in the refrigerator; therefore, the time spent on storing and taking dishes is long, the user experience is poor, and meanwhile, the refrigerator door is opened for a long time to cause a large amount of cold air loss and electric energy waste in the refrigerator, so that the fresh-keeping and refrigeration of the dishes or food materials in the refrigerator are not facilitated.
Disclosure of Invention
The invention aims to provide a refrigerator dish storage management method, a refrigerator and a storage medium, and solves the problems of long time consumption and poor experience caused by searching a proper storage area when a user puts dishes to be stored in an intelligent refrigerator.
In order to achieve one of the above objects, the present invention provides a refrigerator dish storage management method, including the steps of: acquiring all storage area information for storing dishes and corresponding storage environment information; acquiring recommended storage environment information corresponding to the dishes to be stored according to the information of the dishes to be stored; according to the recommended storage environment information, inquiring the recommended storage area information from all the storage area information; and sending the information of the recommended storage area to the client mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring coordinate position information of a dish storage area; acquiring preset storage environment information in a dish storage region; and matching and pairing the coordinate position information and the storage environment information.
As a further improvement of an embodiment of the present invention, the method further comprises: and when the information of the dishes to be stored comprises one or more of green vegetables, pickled vegetables and pickled vegetables, setting the recommended storage environment information as a nitrite monitoring environment. And when the information of the dishes to be stored comprises one or more of sweetmeats, dairy products, cold dishes and uncooked and cold sushi, setting the recommended storage environment information as a sterilization monitoring environment.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring reminding information of a user for opening a refrigerator; and controlling a signal indicator lamp arranged at the front end of the storage area where the dishes to be taken out are located to work in a flashing mode.
As a further improvement of an embodiment of the present invention, the method further comprises: detecting whether dishes to be taken out are placed in a sealed exclusive storage area or not; and if so, vacuumizing and sealing the exclusive storage area.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring weight information and dish information of dishes to be stored; acquiring the recommended storage duration of the dishes to be stored according to the weight information of the dishes to be stored and the dish information; and sending the recommended storage duration to the user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling a dish freshness detection module to detect the freshness of the dishes to be taken out; and sending the detected freshness information of the dishes to be taken out to the mobile terminal of the user.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes to be stored; and sending the secondary processing mode to the user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring food material information of the dish to be taken out; acquiring a garbage classification data analysis result of the dish to be taken out according to the food material information of the dish to be taken out; and sending the analysis result of the garbage classification data to a user mobile terminal.
The invention also provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps in the method for managing the storage temperature of the dishes in the refrigerator.
The invention also provides a storage medium, which stores a computer program, and the computer program realizes the steps of the method for managing the storage temperature of the dishes in the refrigerator when being executed by a processor.
Compared with the prior art, the invention has the beneficial effects that: by acquiring all storage area information used for storing dishes in the intelligent refrigerator and corresponding storage environment information, according to the dish information to be stored by a user, the recommended storage environment information corresponding to the dish information to be stored is inquired and acquired, and then the recommended storage area information is acquired according to the recommended storage environment information and is sent to the user, so that the user can know the recommended storage position in advance before storing the dishes, the dishes which are not eaten up are quickly placed in the suitable storage environment in the intelligent refrigerator, the time for storing the dishes is saved, and the freshness or the taste of the dishes is ensured.
Drawings
Fig. 1 is a flowchart illustrating a method for managing the storage of dishes in a refrigerator according to a first embodiment of the present invention;
FIG. 2 is a flow chart illustrating a method for managing food storage in a refrigerator according to a second embodiment of the present invention;
fig. 3 is a schematic structural diagram of a module of a refrigerator according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to the detailed description of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
For convenience in explanation, the description herein uses terms indicating relative spatial positions, such as "upper," "lower," "inner," "outer," and the like, to describe one element or feature's relationship to another element or feature as illustrated in the figures. The term spatially relative position may encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "above" other elements or features would then be oriented "below" or "above" the other elements or features. Thus, the exemplary term "below" can encompass both a spatial orientation of below and above.
As shown in fig. 2, an embodiment of the present invention provides a method for managing food storage in a refrigerator, where the method includes the following steps, and the method and each step are described below:
s2: acquiring all storage area information for storing dishes and corresponding storage environment information;
in the embodiment of the invention, a plurality of exclusive storage areas for storing dishes are arranged in the intelligent refrigerator, and the storage environments and conditions in the storage areas are different; the storage environment and conditions can be set to be multiple environment modes such as nitrite monitoring, sterilization monitoring and low-temperature monitoring.
All the storage area information and the corresponding storage environment information can be obtained first, and the storage area information and the corresponding storage environment information are stored and summarized; the storage area information may be coordinate position information of the storage area in the smart refrigerator, or number information preset in the storage area.
S4: acquiring recommended storage environment information corresponding to the dishes to be stored according to the information of the dishes to be stored;
then, according to the obtained information of the dishes to be stored, inquiring the recommended storage environment information of the dishes to be stored; the query approach for recommending the storage environment information is not limited, and the query approach can be obtained after the query is in communication connection with a local database or a cloud database.
When a user needs to store dishes into the intelligent refrigerator for refrigeration storage, the information of the dishes to be stored can be acquired in advance. The method for acquiring the information of the dishes to be stored is not limited, and the information can be acquired by querying a storage database of the mobile interactive terminal after the user manually inputs the information in the mobile interactive terminal; or the user inputs the information of the dishes to be stored in the forms of manual selection, manual input, voice input and the like through the interpersonal interactive interface of the refrigerator, and then obtains the corresponding information.
S6: according to the recommended storage environment information, inquiring the recommended storage area information from all the storage area information;
s8: and sending the information of the recommended storage area to the client mobile terminal.
After the recommended storage environment information is obtained, the corresponding recommended storage area information is inquired from the summarized data of all the storage area information, and the recommended storage area information is sent to the user, so that the user can know the recommended storage area of the dishes to be stored in the refrigerator in time, and the user can store the dishes which are not eaten up conveniently.
According to the refrigerator dish storage management method in the embodiment, all storage area information used for storing dishes in the intelligent refrigerator and the corresponding storage environment information are acquired, the recommended storage environment information corresponding to the dish information to be stored is inquired and acquired according to the dish information to be stored of the user, the recommended storage area information is acquired according to the recommended storage environment information and is sent to the user, so that the user can know the recommended storage position in advance before storing the dishes, the dishes which are not eaten up can be placed in a proper storage environment quickly, the time for storing the dishes is saved, and the freshness or the taste of the dishes is guaranteed.
Further, for step S2, the method specifically includes:
acquiring coordinate position information of a dish storage area;
acquiring preset storage environment information in a dish storage region;
and matching and pairing the coordinate position information and the storage environment information.
Specifically, the storage area information is coordinate position information of the storage area in the refrigerator; the method comprises the steps that unique matched coordinate positions are preset in a plurality of exclusive storage areas used for storing dishes in the refrigerator, the internal storage environment and conditions of each exclusive storage area are different, after the two kinds of information are obtained, the coordinate position information of all the storage areas is matched with the internal storage environment information one by one, and the coordinate position information and the internal storage environment information can be stored and gathered so as to be convenient to inquire or call.
Further, for step S4, the method specifically includes:
and when the information of the dishes to be stored comprises one or more of green vegetables, pickled vegetables and pickled vegetables, setting the recommended storage environment information as a nitrite monitoring environment.
And when the information of the dishes to be stored comprises one or more of sweetmeats, dairy products, cold dishes and uncooked and cold sushi, setting the recommended storage environment information as a sterilization monitoring environment.
In order to reasonably and properly store the dishes to be stored by the user, the dishes to be stored can be classified and matched with different storage environments according to different dish classifications. The dish classification form is not limited, and the dish classification can be performed according to the basis of food material information, cooking modes, dish quantity or dish series.
In the embodiment of the invention, in order to ensure the healthy diet of users, dishes are divided into two types which are easy to generate nitrite and bacteria; specifically, vegetables such as green leaf vegetables, pickled vegetables and pickled vegetables are easy to generate nitrite, and when the information of the vegetables to be stored comprises at least one of the vegetables, the recommended storage environment information of the vegetables to be stored is set as a nitrite monitoring environment; and the dishes such as the dessert, the dairy product, the cold dish and the uncooked and cold sushi are easy to generate bacteria, and when the information of the dish to be stored comprises at least one of the dish information, the recommended storage environment information of the dish to be stored is set as the sterilization monitoring environment.
Further, after step S8, the method further includes:
acquiring reminding information of a user for opening a refrigerator;
and controlling a signal indicator lamp arranged at the front end of the recommended storage area to work in a flashing mode.
Specifically, for further facilitating the user to quickly find the recommended storage area corresponding to the dishes to be stored, signal indicating lamps can be arranged at the front ends of the storage areas and can twinkle and shine so as to quickly capture the attention of the user.
When the user opens the refrigerator to store dishes, after the door opening reminding information of the user is obtained, the signal indicating lamp can be controlled to flicker, and therefore the user can find the recommended storage area at the first time to store the dishes quickly.
Further, after step S8, the method further includes:
s92: detecting whether the dishes are placed in a sealed storage area;
s94: and if so, vacuumizing and sealing the storage area.
Specifically, a dedicated storage area can be arranged in the refrigerator to store dishes such as overnight dishes, and the dedicated storage area can be arranged to be a sealed storage compartment or a storage drawer.
After the dishes are placed in the special storage area, the special storage area can be vacuumized and sealed through the vacuumizing module; from this, its inside accuse temperature can easily be realized to other storage spaces of exclusive storage area and refrigerator isolation to the accurate regulation and control of dish actual storage temperature, the smell that the dish gived off can not spill over to other storage spaces of refrigerator simultaneously and lead to food to be tainted with the smell.
Further, after step S94, the method further includes:
acquiring weight information and dish information of dishes to be stored;
acquiring the recommended storage duration of the dishes to be stored according to the weight information of the dishes to be stored and the dish information;
and sending the recommended storage duration to the user mobile terminal.
In order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the suitable storage time of the dish can be estimated in advance; specifically, according to the cooking mode of dishes or dish information such as food material information and the like, the storage duration recommended by the dishes is inquired by combining the actual weight of the dishes; and after the recommended storage time length is obtained, the related prompt information is sent to the user, so that the user can take out the dishes in time and eat the dishes, and the food waste is avoided.
Further, after step S94, the method further includes:
controlling a dish freshness detection module to detect the freshness of the dishes to be stored;
and sending the detected freshness information of the dishes to be stored to the user mobile terminal.
Specifically, after the user puts the dishes to be stored in the refrigerator, the freshness of the dishes to be taken out can be detected, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dishes are suitable for being eaten continuously; the dish freshness detection module is not limited in type and can be a nitrite detection module, a bacteria detection module or an odor detection module.
Further, after step S8, the method further includes:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes to be stored;
and sending the secondary processing mode to the user mobile terminal.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes can be inquired and acquired according to the cooking mode of the dishes, the food material information and other dish information, and the secondary processing mode is sent to the user in time, so that the taste of the user is improved when the user eats the dishes for the second time.
Further, after step S8, the method further includes:
acquiring food material information of dishes to be stored;
acquiring a garbage classification data analysis result of the dishes to be stored according to the food material information of the dishes to be stored;
and sending the analysis result of the garbage classification data to a user mobile terminal.
In order to facilitate the timely discarding of dishes by a user, the garbage information possibly generated by the dishes can be analyzed and calculated according to dish information such as cooking modes, food material information and the like, the garbage information is classified and analyzed, the garbage classification data analysis result of the dishes is formed and sent to the user, the subsequent garbage classification processing on the dishes by the user is facilitated, and the experience feeling is improved.
The garbage classification standard of the area of the refrigerator can be obtained in advance, and the food material information left after the dishes are eaten for the second time or the final dishes are matched with the standard to obtain the garbage information possibly generated by the dishes.
As shown in fig. 3, an embodiment of the present invention further provides a refrigerator, which includes a memory and a processor, where the memory stores a computer program that can be run on the processor, and the processor executes the computer program to implement the steps in the method for managing storage temperature of refrigerator dishes according to any one of the above aspects, that is, implement the steps in any one of the technical solutions in the method for managing storage of refrigerator dishes.
An embodiment of the present invention further provides a storage medium, where the storage medium stores a computer program, and the computer program, when executed by a processor, implements the steps in the method for managing storage temperature of refrigerator dishes, that is, implements the steps in any one of the technical solutions in the method for managing storage of refrigerator dishes.
For convenience of understanding, different examples of the refrigerator dish storage management method are described in detail below:
example 1
As shown in fig. 1, in this embodiment, the method for storing and managing dishes in a refrigerator is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match the information of the dishes with the information of the storage area, and facilitate users to take the dishes quickly.
Specifically, be equipped with the exclusive storage area that is used for placing dishes such as dish night, exclusive storage area also can set up to sealed storage compartment or storage drawer in the intelligence refrigerator.
When a user needs to take out dishes such as overnight dishes and the like from the refrigerator, the information of the dishes to be taken out can be obtained in advance.
And the stored dish information in each storage area is also obtained in advance, and the information of each storage area is matched with the corresponding stored dish information one by one and then is stored in a local database. After the information of the dishes to be taken out is obtained, the information of the corresponding storage area in the refrigerator can be inquired and obtained in the local database.
When the stored dish information in each storage area is obtained, in order to improve the detection accuracy, dish detection is carried out by controlling two detection modules, namely a spectral analysis detection module and a smell detection module; taking the detection result of the spectral analysis detection module as a first confidence coefficient, and taking the detection result of the odor detection module as a second confidence coefficient; and when the first confidence coefficient is the same as the second confidence coefficient, judging that the detection results of the two detection modules are correct, wherein the first confidence coefficient or the second confidence coefficient is the stored dish information.
In addition, when the user needs to take out the dish to be taken out for eating, the freshness of the dish to be taken out can be detected firstly, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dish is suitable for being eaten continuously or not.
In order to prevent bacteria from breeding after the dishes are stored for a long time, the sterilizing module in the refrigerator can be controlled to sterilize the dishes at regular time after the dishes are subjected to temperature control refrigeration according to the average temperature value.
When detecting that the dishes to be taken out are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to further facilitate the user to quickly find the dishes to be taken out, the front end of each storage area is provided with a signal indicator lamp; after the user opens the refrigerator and obtains the door opening reminding information of the user, the indicating lamp twinkles and illuminates, and the user can find the storage area where the dishes to be taken out are located at the first time so as to quickly take out the dishes to be eaten.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the dish to be taken out can be inquired and obtained according to the cooking mode of the dish, the food material information and other dish information. Finally, the recommended storage time length of the dish to be taken out and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish in time and eat the dish, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
Example 2
As shown in fig. 2, in this embodiment, the method for storing and managing dishes in a refrigerator is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match the information of the dishes with the information of the storage area, which is convenient for a user to take the dishes quickly.
Specifically, be equipped with the exclusive storage area that is used for placing dishes such as dish night, exclusive storage area also can set up to sealed storage compartment or storage drawer in the intelligence refrigerator.
Different from embodiment 1, the management method in this embodiment specifically includes:
a plurality of exclusive storage areas for storing dishes are arranged in the refrigerator, the storage environments and conditions in the storage areas are different, and the exclusive storage areas are preset with only matched coordinate positions; the coordinate position information of all the storage areas and the storage environment information in the storage areas can be acquired so as to be matched one by one and stored and summarized.
In order to ensure the healthy diet of the user and reasonably and properly store dishes to be stored by the user, the recommended storage environment information is set as a nitrite monitoring environment and a sterilization monitoring environment; when the information of the vegetables to be stored comprises one or more of green vegetables, pickled vegetables and pickled vegetables, recommending that the vegetables to be stored are stored in a storage area corresponding to the nitrite monitoring environment; and when the information of the dishes to be stored comprises one or more of sweetmeats, dairy products, cold dishes and uncooked and cold sushi, recommending that the dishes to be stored are stored in a storage area corresponding to the sterilization monitoring environment.
When a user needs to store dishes in a refrigerator for cold storage, the information of the dishes to be stored can be obtained in advance; and inquiring the recommended storage environment information of the dish to be stored according to the acquired information of the dish to be stored.
After the recommended storage environment information is obtained, the corresponding recommended storage area information is inquired from the summarized data of all the storage area information, and the recommended storage area information is sent to the user, so that the user can know the recommended storage area of the dishes to be stored in the refrigerator in time.
In order to further facilitate the user to quickly find the recommended storage area, the front end of each storage area is provided with a signal indicator light; when the user opens the refrigerator and obtains the door opening reminding information of the user, the indicating lamp twinkles and emits light, and the user can find the recommended storage area at the first time to store dishes quickly.
The same as embodiment 1, in this embodiment, after the user puts the dishes to be stored in the refrigerator, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the dish can be queried according to the cooking mode of the dish or the dish information such as the food material information, and in combination with the actual weight of the dish.
After the dishes are stored for a long time, the freshness of the dishes to be taken out can be detected, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dishes are suitable for being eaten continuously.
When detecting that the dishes to be taken out are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the dish to be taken out can be inquired and obtained according to the cooking mode of the dish, the food material information and other dish information. Finally, the recommended storage time length of the dish to be taken out and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish in time and eat the dish, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
In summary, according to the method for managing the storage temperature of the dishes in the refrigerator, the refrigerator and the storage medium provided by the invention, all storage area information used for storing the dishes in the intelligent refrigerator and the corresponding storage environment information are acquired, the recommended storage environment information corresponding to the information of the dishes to be stored is inquired and acquired according to the information of the dishes to be stored by the user, and then the recommended storage area information is acquired according to the recommended storage environment information and is sent to the user, so that the user can know the recommended storage position in advance before storing the dishes, the dishes which are not eaten up can be quickly placed in a proper storage environment, the time for storing the dishes is saved, and the freshness or taste of the dishes is ensured.
It should be understood that although the present description refers to embodiments, not every embodiment contains only a single technical solution, and such description is for clarity only, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments can also be combined appropriately to form other embodiments understood by those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention and is not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention are included in the scope of the present invention.
Claims (11)
1. A refrigerator dish storage management method is characterized by comprising the following steps:
acquiring all storage area information for storing dishes and corresponding storage environment information;
acquiring recommended storage environment information corresponding to the dishes to be stored according to the information of the dishes to be stored;
according to the recommended storage environment information, inquiring the recommended storage area information from all the storage area information;
and sending the information of the recommended storage area to the client mobile terminal.
2. The refrigerator dish storage management method according to claim 1, wherein the step of "acquiring all storage area information for storing dishes and corresponding storage environment information" specifically includes:
acquiring coordinate position information of a dish storage area;
acquiring preset storage environment information in a dish storage region;
and matching and pairing the coordinate position information and the storage environment information.
3. The refrigerator dish storage and management method according to claim 1, wherein the step of "obtaining recommended storage environment information corresponding to the dish to be stored according to the information of the dish to be stored" specifically includes:
and when the information of the dishes to be stored comprises one or more of green vegetables, pickled vegetables and pickled vegetables, setting the recommended storage environment information as a nitrite monitoring environment.
And when the information of the dishes to be stored comprises one or more of sweetmeats, dairy products, cold dishes and uncooked and cold sushi, setting the recommended storage environment information as a sterilization monitoring environment.
4. The refrigerator dish storage management method of claim 1, wherein after the step of "transmitting recommended storage area information to the client mobile terminal", the method further comprises:
acquiring reminding information of a user for opening a refrigerator;
and controlling a signal indicator lamp arranged at the front end of the recommended storage area to work in a flashing mode.
5. The refrigerator dish storage management method of claim 1, wherein after the step of "transmitting recommended storage area information to the client mobile terminal", the method further comprises:
detecting whether the dishes are placed in a sealed storage area;
and if so, vacuumizing and sealing the storage area.
6. The refrigerator dish storage management method of claim 5, wherein after the step of vacuuming and sealing the storage area if yes, the method further comprises:
acquiring weight information and dish information of dishes to be stored;
acquiring the recommended storage duration of the dishes to be stored according to the weight information of the dishes to be stored and the dish information;
and sending the recommended storage duration to the user mobile terminal.
7. The refrigerator dish storage management method of claim 5, wherein after the step of vacuuming and sealing the storage area if yes, the method further comprises:
controlling a dish freshness detection module to detect the freshness of the dishes to be stored;
and sending the detected freshness information of the dishes to be stored to the user mobile terminal.
8. The refrigerator dish storage management method of claim 1, wherein after the step of "transmitting recommended storage area information to the client mobile terminal", the method further comprises:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes to be stored;
and sending the secondary processing mode to the user mobile terminal.
9. The refrigerator dish storage management method of claim 1, wherein after the step of "transmitting recommended storage area information to the client mobile terminal", the method further comprises:
acquiring food material information of dishes to be stored;
acquiring a garbage classification data analysis result of the dishes to be stored according to the food material information of the dishes to be stored;
and sending the analysis result of the garbage classification data to a user mobile terminal.
10. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps of the method of managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9 when executing the program.
11. A storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the steps of the method for managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010073242.9A CN113158005A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage management method, refrigerator and storage medium |
| PCT/CN2020/098755 WO2021147249A1 (en) | 2020-01-22 | 2020-06-29 | Refrigerator dish storage management method, refrigerator, and storage medium |
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| CN202010073242.9A CN113158005A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage management method, refrigerator and storage medium |
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| WO (1) | WO2021147249A1 (en) |
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| CN114468620A (en) * | 2022-01-27 | 2022-05-13 | 国家地质实验测试中心 | Sample storage cabinet with standard substance management system |
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| WO2021147249A1 (en) | 2021-07-29 |
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