CN113154778A - Refrigerator dish storage management method, refrigerator and storage medium - Google Patents
Refrigerator dish storage management method, refrigerator and storage medium Download PDFInfo
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- CN113154778A CN113154778A CN202010073225.5A CN202010073225A CN113154778A CN 113154778 A CN113154778 A CN 113154778A CN 202010073225 A CN202010073225 A CN 202010073225A CN 113154778 A CN113154778 A CN 113154778A
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- 238000003860 storage Methods 0.000 title claims abstract description 171
- 238000007726 management method Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 38
- 238000001514 detection method Methods 0.000 claims description 48
- 239000010813 municipal solid waste Substances 0.000 claims description 22
- 235000013305 food Nutrition 0.000 claims description 17
- 235000013311 vegetables Nutrition 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000010183 spectrum analysis Methods 0.000 claims description 7
- 238000004458 analytical method Methods 0.000 claims description 6
- 238000007405 data analysis Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 3
- 230000006872 improvement Effects 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 238000012544 monitoring process Methods 0.000 description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- 230000002452 interceptive effect Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/903—Querying
- G06F16/9035—Filtering based on additional data, e.g. user or group profiles
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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Abstract
The invention relates to a refrigerator dish storage management method, a refrigerator and a storage medium, wherein the method comprises the following steps: acquiring information of dishes to be taken out; acquiring storage area information of the dishes to be taken out in the refrigerator according to the information of the dishes to be taken out; and sending the storage area information of the dishes to be taken out to the mobile terminal of the user. Through the setting, the problems that the time spent on searching the storage area where the dishes are located when the dishes are taken from the intelligent refrigerator by a user at present is long and the experience is poor can be solved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a refrigerator dish storage management method, a refrigerator and a storage medium.
Background
At present, a refrigerator is a commonly used preservation device in production and life, and a user can put dishes such as overnight dishes into a preservation layer of the refrigerator so as to ensure that the freshness and the taste of the dishes are maintained within a certain preservation period and facilitate the subsequent eating of the user.
As user demands increase, the capacity of refrigerators also increases, and applications such as side-by-side refrigerators are becoming more widespread. However, with the increase of the capacity, the search of the user for storing or taking dishes such as overnight dishes becomes more and more troublesome. When a user uses a traditional refrigerator, after the refrigerator is opened, the user often needs to spend a long time to search dishes to be taken out or search a proper storage area of the dishes to be stored in the refrigerator; therefore, the time spent on storing and taking dishes is long, the user experience is poor, and meanwhile, the refrigerator door is opened for a long time to cause a large amount of cold air loss and electric energy waste in the refrigerator, so that the fresh-keeping and refrigeration of the dishes or food materials in the refrigerator are not facilitated.
Disclosure of Invention
The invention aims to provide a refrigerator dish storage management method, a refrigerator and a storage medium, and solves the problems that a user spends a long time on searching a storage area where dishes are located when taking the dishes from an intelligent refrigerator and experiences poor results at present.
In order to achieve one of the above objects, the present invention provides a refrigerator dish storage management method, including the steps of: acquiring information of dishes to be taken out; acquiring storage area information of the dishes to be taken out in the refrigerator according to the information of the dishes to be taken out; and sending the storage area information of the dishes to be taken out to the mobile terminal of the user.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring stored dish information in a storage area; matching and storing the information of each storage area with the corresponding stored dish information; and comparing the information of the dish to be taken out with the stored information of the dish to obtain the information of the storage area corresponding to the dish to be taken out.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling a spectrum analysis detection module to detect dish information, and setting a detection result as a first confidence coefficient; controlling the odor detection module to detect the dish information, and setting the detection result as a second confidence coefficient; and when the first confidence coefficient is the same as the second confidence coefficient, storing the first confidence coefficient or the second confidence coefficient as dish information corresponding to the storage region.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring reminding information of a user for opening a refrigerator; and controlling a signal indicator lamp arranged at the front end of the storage area where the dishes to be taken out are located to work in a flashing mode.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling a dish freshness detection module to detect the freshness of the dishes to be taken out; and sending the detected freshness information of the dishes to be taken out to the mobile terminal of the user.
As a further improvement of an embodiment of the present invention, the method further comprises: and controlling the sterilization module to sterilize the dishes to be taken out at regular time intervals of a time period T1.
As a further improvement of an embodiment of the present invention, the method further comprises: detecting whether dishes to be taken out are placed in a sealed exclusive storage area or not; and if so, vacuumizing and sealing the exclusive storage area.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring food material information of the dish to be taken out; acquiring a garbage classification data analysis result of the dish to be taken out according to the food material information of the dish to be taken out; and sending the analysis result of the garbage classification data to a user mobile terminal.
The invention also provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps in the method for managing the storage temperature of the dishes in the refrigerator.
The invention also provides a storage medium, which stores a computer program, and the computer program realizes the steps of the method for managing the storage temperature of the dishes in the refrigerator when being executed by a processor.
Compared with the prior art, the invention has the beneficial effects that: through acquireing in advance and waiting to take out the dish information, go to acquireing according to waiting to take out the dish information and wait to take out the specific storage area of dish in intelligent refrigerator, with storage area information and in time send the user to the user learns the memory location in advance before getting the dish, thereby can save and get dish time, promote user operation experience and feel.
Drawings
Fig. 1 is a flowchart illustrating a method for managing the storage of dishes in a refrigerator according to a first embodiment of the present invention;
FIG. 2 is a flow chart illustrating a method for managing food storage in a refrigerator according to a second embodiment of the present invention;
fig. 3 is a schematic structural diagram of a module of a refrigerator according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to the detailed description of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
For convenience in explanation, the description herein uses terms indicating relative spatial positions, such as "upper," "lower," "inner," "outer," and the like, to describe one element or feature's relationship to another element or feature as illustrated in the figures. The term spatially relative position may encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "above" other elements or features would then be oriented "below" or "above" the other elements or features. Thus, the exemplary term "below" can encompass both a spatial orientation of below and above.
As shown in fig. 1, an embodiment of the present invention provides a method for managing food storage in a refrigerator, where the method includes the following steps, and the method and each step are described below:
s2: acquiring information of dishes to be taken out;
when a user needs to take out dishes such as overnight dishes and the like from the intelligent refrigerator, information of the dishes to be taken out can be obtained in advance; the method for acquiring the dish information to be taken out is not limited, and the dish information can be acquired by querying a storage database of the mobile interactive terminal after the user manually inputs the dish information in the mobile interactive terminal; or the user inputs the information of the dishes to be taken out in the forms of manual selection, manual input, voice input and the like through the interpersonal interactive interface of the refrigerator, and then corresponding information is acquired.
S4: acquiring storage area information of the dishes to be taken out in the refrigerator according to the information of the dishes to be taken out;
specifically, after the information of the dishes to be taken out is obtained, the information of the corresponding storage area in the intelligent refrigerator can be inquired and obtained according to the information of the dishes to be taken out.
The query form is not limited, and the query form can be that the information of each storage area and the corresponding stored dish information in each storage area are prestored in the local database of the refrigerator; and after the information of the dishes to be taken out is obtained, the information is in communication connection with a local database, and the information of the storage area of the dishes to be taken out in the refrigerator is inquired and compared in the local database. Or after the information of the dishes to be taken out is obtained, the stored dish information of each storage area is detected and compared with the information one by one in real time, and the matched storage area information is used as the storage area information of the dishes to be taken out in the refrigerator.
S6: and sending the storage area information of the dishes to be taken out to the mobile terminal of the user.
After the storage area information of the dishes to be taken out in the refrigerator is obtained, the refrigerator communication unit is controlled to send the storage area information to the user mobile terminal, so that the user can know the storage area of the dishes to be taken out in the refrigerator in time, and the user can take out the dishes conveniently and continue to eat the dishes. In addition, the storage area information can be sent to an interpersonal interaction interface on the refrigerator, so that when a user opens the refrigerator and takes dishes to be taken out, the user can timely know the corresponding storage area information, and time is saved.
The storage area information may be coordinate position information corresponding to the storage area in the refrigerator, or number information preset in the storage area, or the like.
According to the refrigerator dish storage management method in the embodiment, the information of the dish to be taken out is obtained in advance, the specific storage area of the dish to be taken out in the refrigerator is obtained according to the information of the dish to be taken out, the information of the storage area is sent to the user in time, so that the user can know the storage position in advance before taking the dish, the dish taking time can be saved, and the user operation experience is improved.
Further, for step S4, the method specifically includes:
s42, acquiring the stored dish information in the storage area;
s44, matching and storing the information of each storage area with the corresponding stored dish information;
the refrigerator local database can prestore information of each storage area and corresponding stored dish information in each storage area, and specific storage area information can be inquired and obtained in the local database.
Specifically, the stored dish information in each storage area can be obtained in advance, and the information of each storage area is matched with the corresponding stored dish information one by one and stored in the local database.
The way for acquiring the stored dish information is not limited, and the stored dish information can be obtained by controlling a detection module to detect and analyze each storage area at regular time; or, the user can input the dish information after putting the dishes each time and match the dish information with the corresponding storage area information.
And S46, comparing the dish information to be taken out with the stored dish information to obtain the storage area information corresponding to the dish to be taken out.
After the information of the dish to be taken out is obtained, the stored dish information can be inquired and compared, the stored dish information matched with the information is obtained, and the storage area information corresponding to the information is used as the storage area information corresponding to the dish to be taken out.
Further, for step S42, the method specifically includes:
controlling a spectrum analysis detection module to detect dish information, and setting a detection result as a first confidence coefficient;
controlling the odor detection module to detect the dish information, and setting the detection result as a second confidence coefficient;
and when the first confidence coefficient is the same as the second confidence coefficient, storing the first confidence coefficient or the second confidence coefficient as dish information corresponding to the storage region.
Specifically, the detection module is controlled to perform timing detection on each storage area or perform detection according to a set time point to analyze and acquire corresponding stored dish information, and the type of the detection module is not limited.
In order to improve the detection precision, the detection, comparison and analysis can be carried out through the two detection modules. In this embodiment, the spectral analysis detection module and the odor detection module may be controlled to perform detection, and the detection result of the spectral analysis detection module is used as a first confidence level, and the detection result of the odor detection module is used as a second confidence level; when the first confidence coefficient is the same as the second confidence coefficient, judging that the detection results of the two detection modules are correct, wherein the first confidence coefficient or the second confidence coefficient is the stored dish information; when the first confidence coefficient is different from the second confidence coefficient, re-detection is needed to accurately determine the stored dish information.
Further, after step S6, the method further includes:
acquiring reminding information of a user for opening a refrigerator;
and controlling a signal indicator lamp arranged at the front end of the storage area to work in a flashing mode.
Specifically, for further facilitating the user to quickly find the dishes to be taken out, signal indicating lamps can be arranged at the front ends of the storage areas and can twinkle and emit light so as to quickly catch the attention of the user.
When the user opens the refrigerator to take out the dishes to be taken out, the signal indicating lamp can be controlled to flash and emit light after the door opening reminding information of the user is obtained, so that the user can find the storage area where the dishes to be taken out are located at the first time, and the dishes to be eaten can be taken out quickly.
Further, after step S6, the method further includes:
controlling a dish freshness detection module to detect the freshness of the dishes to be taken out;
and sending the detected freshness information of the dishes to be taken out to the mobile terminal of the user.
Specifically, when the dish to be taken out is required to be taken out for eating by the user, the freshness of the dish to be taken out can be detected firstly, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dish is suitable for being eaten continuously or not; the dish freshness detection module is not limited in type and can be a nitrite detection module, a bacteria detection module or an odor detection module.
Further, after step S6, the method further includes:
and controlling the sterilization module to sterilize the dishes to be taken out at regular time intervals of a time period T1.
Specifically, for preventing that the dish from breeding after storing for a long time, after the dish is cold-stored to the accuse temperature, still can control the sterilization module in the refrigerator and regularly disinfect to the dish, time interval T1 time length of disinfecting is long unlimited, can regularly disinfect according to 4 hours or 8 hours's time interval. The sterilization module is not limited in form and can be an infrared sterilization module or a PEF sterilization module.
Further, before step S4, the method further includes:
detecting whether dishes to be taken out are placed in a sealed exclusive storage area or not;
and if so, vacuumizing and sealing the exclusive storage area.
Specifically, a dedicated storage area can be arranged in the refrigerator to store dishes such as overnight dishes, and the dedicated storage area can be arranged to be a sealed storage compartment or a storage drawer.
After the dishes are placed in the special storage area, the special storage area can be vacuumized and sealed through the vacuumizing module; from this, its inside accuse temperature can easily be realized to other storage spaces of exclusive storage area and refrigerator isolation to the accurate regulation and control of dish actual storage temperature, the smell that the dish gived off can not spill over to other storage spaces of refrigerator simultaneously and lead to food to be tainted with the smell.
Further, after step S6, the method further includes:
acquiring food material information of the dish to be taken out;
acquiring a garbage classification data analysis result of the dish to be taken out according to the food material information of the dish to be taken out;
and sending the analysis result of the garbage classification data to a user mobile terminal.
In order to facilitate the timely discarding of dishes by a user, the garbage information possibly generated by the dishes can be analyzed and calculated according to dish information such as cooking modes, food material information and the like, the garbage information is classified and analyzed, the garbage classification data analysis result of the dishes is formed and sent to the user, the subsequent garbage classification processing on the dishes by the user is facilitated, and the experience feeling is improved.
The garbage classification standard of the area of the refrigerator can be obtained in advance, and the food material information left after the dishes are eaten for the second time or the final dishes are matched with the standard to obtain the garbage information possibly generated by the dishes.
As shown in fig. 3, an embodiment of the present invention further provides a refrigerator, which includes a memory and a processor, where the memory stores a computer program that can be run on the processor, and the processor executes the computer program to implement the steps in the method for managing storage temperature of refrigerator dishes according to any one of the above aspects, that is, implement the steps in any one of the technical solutions in the method for managing storage of refrigerator dishes.
An embodiment of the present invention further provides a storage medium, where the storage medium stores a computer program, and the computer program, when executed by a processor, implements the steps in the method for managing storage temperature of refrigerator dishes, that is, implements the steps in any one of the technical solutions in the method for managing storage of refrigerator dishes.
For convenience of understanding, different examples of the refrigerator dish storage management method are described in detail below:
example 1
As shown in fig. 1, in this embodiment, the method for storing and managing dishes in a refrigerator is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match the information of the dishes with the information of the storage area, and facilitate users to take the dishes quickly.
Specifically, be equipped with the exclusive storage area that is used for placing dishes such as dish night, exclusive storage area also can set up to sealed storage compartment or storage drawer in the intelligence refrigerator.
When a user needs to take out dishes such as overnight dishes and the like from the refrigerator, the information of the dishes to be taken out can be obtained in advance.
And the stored dish information in each storage area is also obtained in advance, and the information of each storage area is matched with the corresponding stored dish information one by one and then is stored in a local database. After the information of the dishes to be taken out is obtained, the information of the corresponding storage area in the refrigerator can be inquired and obtained in the local database.
When the stored dish information in each storage area is obtained, in order to improve the detection accuracy, dish detection is carried out by controlling two detection modules, namely a spectral analysis detection module and a smell detection module; taking the detection result of the spectral analysis detection module as a first confidence coefficient, and taking the detection result of the odor detection module as a second confidence coefficient; and when the first confidence coefficient is the same as the second confidence coefficient, judging that the detection results of the two detection modules are correct, wherein the first confidence coefficient or the second confidence coefficient is the stored dish information.
In addition, when the user needs to take out the dish to be taken out for eating, the freshness of the dish to be taken out can be detected firstly, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dish is suitable for being eaten continuously or not.
In order to prevent bacteria from breeding after the dishes are stored for a long time, the sterilization module in the refrigerator can be controlled to sterilize the dishes at regular time after the dishes are subjected to temperature control refrigeration.
When detecting that the dishes to be taken out are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to further facilitate the user to quickly find the dishes to be taken out, the front end of each storage area is provided with a signal indicator lamp; after the user opens the refrigerator and obtains the door opening reminding information of the user, the indicating lamp twinkles and illuminates, and the user can find the storage area where the dishes to be taken out are located at the first time so as to quickly take out the dishes to be eaten.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the dish to be taken out can be inquired and obtained according to the cooking mode of the dish, the food material information and other dish information. Finally, the recommended storage time length of the dish to be taken out and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish in time and eat the dish, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
Example 2
As shown in fig. 2, in this embodiment, the method for storing and managing dishes in a refrigerator is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match the information of the dishes with the information of the storage area, which is convenient for a user to take the dishes quickly.
Specifically, be equipped with the exclusive storage area that is used for placing dishes such as dish night, exclusive storage area also can set up to sealed storage compartment or storage drawer in the intelligence refrigerator.
Different from embodiment 1, the management method in this embodiment specifically includes:
a plurality of exclusive storage areas for storing dishes are arranged in the refrigerator, the storage environments and conditions in the storage areas are different, and the exclusive storage areas are preset with only matched coordinate positions; the coordinate position information of all the storage areas and the storage environment information in the storage areas can be acquired so as to be matched one by one and stored and summarized.
In order to ensure the healthy diet of the user and reasonably and properly store dishes to be stored by the user, the recommended storage environment information is set as a nitrite monitoring environment and a sterilization monitoring environment; when the information of the vegetables to be stored comprises one or more of green vegetables, pickled vegetables and pickled vegetables, recommending that the vegetables to be stored are stored in a storage area corresponding to the nitrite monitoring environment; and when the information of the dishes to be stored comprises one or more of sweetmeats, dairy products, cold dishes and uncooked and cold sushi, recommending that the dishes to be stored are stored in a storage area corresponding to the sterilization monitoring environment.
When a user needs to store dishes in a refrigerator for cold storage, the information of the dishes to be stored can be obtained in advance; and inquiring the recommended storage environment information of the dish to be stored according to the acquired information of the dish to be stored.
After the recommended storage environment information is obtained, the corresponding recommended storage area information is inquired from the summarized data of all the storage area information, and the recommended storage area information is sent to the user, so that the user can know the recommended storage area of the dishes to be stored in the refrigerator in time.
In order to further facilitate the user to quickly find the recommended storage area, the front end of each storage area is provided with a signal indicator light; when the user opens the refrigerator and obtains the door opening reminding information of the user, the indicating lamp twinkles and emits light, and the user can find the recommended storage area at the first time to store dishes quickly.
The same as embodiment 1, in this embodiment, after the user puts the dishes to be stored in the refrigerator, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the dish can be queried according to the cooking mode of the dish or the dish information such as the food material information, and in combination with the actual weight of the dish.
After the dishes are stored for a long time, the freshness of the dishes to be taken out can be detected, and the freshness information is sent to the user mobile terminal, so that the user can know whether the dishes are suitable for being eaten continuously.
When detecting that the dishes to be taken out are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the dish to be taken out can be inquired and obtained according to the cooking mode of the dish, the food material information and other dish information. Finally, the recommended storage time length of the dish to be taken out and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish in time and eat the dish, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
In summary, according to the refrigerator dish storage management method, the refrigerator and the storage medium provided by the invention, the information of the dish to be taken out is obtained in advance, the specific storage area of the dish to be taken out in the refrigerator is obtained according to the information of the dish to be taken out, and the information of the storage area is sent to the user in time, so that the user can know the storage position in advance before taking the dish, the dish taking time can be saved, and the operation experience of the user is improved.
It should be understood that although the present description refers to embodiments, not every embodiment contains only a single technical solution, and such description is for clarity only, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments can also be combined appropriately to form other embodiments understood by those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention and is not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention are included in the scope of the present invention.
Claims (10)
1. A refrigerator dish storage management method is characterized by comprising the following steps:
acquiring information of dishes to be taken out;
acquiring storage area information of the dishes to be taken out in the refrigerator according to the information of the dishes to be taken out;
and sending the storage area information of the dishes to be taken out to the mobile terminal of the user.
2. The refrigerator dish storage management method according to claim 1, wherein the step of "obtaining storage area information of the dish to be taken out in the refrigerator according to the information of the dish to be taken out" specifically comprises:
acquiring stored dish information in a storage area;
matching and storing the information of each storage area with the corresponding stored dish information;
and comparing the information of the dish to be taken out with the stored information of the dish to obtain the information of the storage area corresponding to the dish to be taken out.
3. The refrigerator dish storage management method according to claim 1, wherein the step of "acquiring the stored dish information in the storage area" specifically includes:
controlling a spectrum analysis detection module to detect dish information, and setting a detection result as a first confidence coefficient;
controlling the odor detection module to detect the dish information, and setting the detection result as a second confidence coefficient;
and when the first confidence coefficient is the same as the second confidence coefficient, storing the first confidence coefficient or the second confidence coefficient as dish information corresponding to the storage region.
4. The refrigerator vegetable storage management method of claim 1, wherein after the step of "transmitting storage area information of the vegetables to be taken out to the user mobile terminal", the method further comprises:
acquiring reminding information of a user for opening a refrigerator;
and controlling a signal indicator lamp arranged at the front end of the storage area where the dishes to be taken out are located to work in a flashing mode.
5. The refrigerator vegetable storage management method of claim 1, wherein after the step of "transmitting storage area information of the vegetables to be taken out to the user mobile terminal", the method further comprises:
controlling a dish freshness detection module to detect the freshness of the dishes to be taken out;
and sending the detected freshness information of the dishes to be taken out to the mobile terminal of the user.
6. The refrigerator vegetable storage management method of claim 1, wherein after the step of "transmitting storage area information of the vegetables to be taken out to the user mobile terminal", the method further comprises:
and controlling the sterilization module to sterilize the dishes to be taken out at regular time intervals of a time period T1.
7. The refrigerator vegetable storage management method of claim 1, wherein before the step of acquiring storage area information of the vegetable to be taken out in the refrigerator according to the information of the vegetable to be taken out, the method further comprises:
detecting whether dishes to be taken out are placed in a sealed exclusive storage area or not;
and if so, vacuumizing and sealing the exclusive storage area.
8. The refrigerator vegetable storage management method of claim 1, wherein after the step of "transmitting storage area information of the vegetables to be taken out to the user mobile terminal", the method further comprises:
acquiring food material information of the dish to be taken out;
acquiring a garbage classification data analysis result of the dish to be taken out according to the food material information of the dish to be taken out;
and sending the analysis result of the garbage classification data to a user mobile terminal.
9. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps of the method of managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 8 when executing the program.
10. A storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the steps of the method for managing vegetable storage temperature in a refrigerator according to any one of claims 1 to 8.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010073225.5A CN113154778A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage management method, refrigerator and storage medium |
| PCT/CN2020/098753 WO2021147248A1 (en) | 2020-01-22 | 2020-06-29 | Method for managing storage of dishes in refrigerator, refrigerator and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010073225.5A CN113154778A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage management method, refrigerator and storage medium |
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| WO (1) | WO2021147248A1 (en) |
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