CN113157759B - Refrigerator dish management method, refrigerator and storage medium - Google Patents
Refrigerator dish management method, refrigerator and storage medium Download PDFInfo
- Publication number
- CN113157759B CN113157759B CN202010073259.4A CN202010073259A CN113157759B CN 113157759 B CN113157759 B CN 113157759B CN 202010073259 A CN202010073259 A CN 202010073259A CN 113157759 B CN113157759 B CN 113157759B
- Authority
- CN
- China
- Prior art keywords
- dishes
- dish
- user
- refrigerator
- stored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000007726 management method Methods 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 42
- 235000013305 food Nutrition 0.000 claims description 33
- 230000005484 gravity Effects 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 23
- 238000001514 detection method Methods 0.000 claims description 13
- 230000036541 health Effects 0.000 claims description 13
- 230000008859 change Effects 0.000 claims description 12
- 238000004590 computer program Methods 0.000 claims description 9
- 235000005911 diet Nutrition 0.000 claims description 9
- 238000010183 spectrum analysis Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 5
- 230000037213 diet Effects 0.000 claims description 4
- 230000009467 reduction Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000021186 dishes Nutrition 0.000 description 120
- 230000006399 behavior Effects 0.000 description 21
- 241000209094 Oryza Species 0.000 description 15
- 235000007164 Oryza sativa Nutrition 0.000 description 15
- 235000009566 rice Nutrition 0.000 description 15
- 235000021152 breakfast Nutrition 0.000 description 13
- 230000002354 daily effect Effects 0.000 description 11
- 230000006872 improvement Effects 0.000 description 10
- 235000012054 meals Nutrition 0.000 description 10
- 230000001276 controlling effect Effects 0.000 description 6
- 230000000378 dietary effect Effects 0.000 description 5
- 238000012544 monitoring process Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 235000005686 eating Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000003542 behavioural effect Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2458—Special types of queries, e.g. statistical queries, fuzzy queries or distributed queries
- G06F16/2462—Approximate or statistical queries
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2457—Query processing with adaptation to user needs
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Computational Linguistics (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- General Physics & Mathematics (AREA)
- Probability & Statistics with Applications (AREA)
- Mathematical Physics (AREA)
- Software Systems (AREA)
- Fuzzy Systems (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention relates to a refrigerator dish management method, a refrigerator and a storage medium, wherein the method comprises the following steps: acquiring the frequency value of dishes taken out by a user in the morning time period of n consecutive days, wherein n is a natural number; acquiring a preset dish taking frequency threshold t, wherein t is a natural number not greater than n; judging whether the frequency value of the dishes taken by the user is not less than a dish taking frequency threshold value t or not; if yes, acquiring the dish information of the stored dishes and the recommended lowest storage temperature information; the storage temperature of the stored dishes is adjusted to the recommended minimum storage temperature. Through the arrangement, the problems that dishes needing to be cooked by a user are not fresh and poor in taste due to the fact that storage environments are not suitable and the like after the dishes are stored in the intelligent refrigerator overnight by the user at present can be solved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a refrigerator dish management method, a refrigerator and a storage medium.
Background
At present, a refrigerator is a commonly used preservation device in production and life, and a user can put dishes such as overnight dishes into a preservation layer of the refrigerator so as to ensure that the freshness and the taste of the dishes are maintained within a certain preservation period and facilitate the subsequent eating of the user.
In daily life, when a user has behavior habits such as taking rice, dishes are often prepared by cooking in advance, and hot dishes are stored in an intelligent refrigerator at night so that the user can take out the taken rice in the morning. At this time, dishes to be cooked are not fresh enough when taken out and taste is not good enough due to reasons such as long-term overnight storage or unsuitable storage environment, which may reduce user experience.
Therefore, there is a need for improving related technologies to help users identify whether behavioral habits such as taking meal or breakfast exist in the morning time period, and reasonably and properly store dishes according to the behavioral habits of the users, so as to improve the user experience of the users on the intelligent refrigerator.
Disclosure of Invention
The invention aims to provide a refrigerator dish management method, a refrigerator and a storage medium, and solves the problems that dishes needing to be cooked are not fresh and taste is poor due to the fact that storage environment is not suitable and the like after the dishes are stored in an intelligent refrigerator overnight by a user at present.
In order to achieve one of the above objects, the present invention provides a method for managing dishes in a refrigerator, the method comprising the steps of: acquiring the frequency value of dishes taken out by a user in the morning time period of n consecutive days, wherein n is a natural number; acquiring a preset dish taking frequency threshold t, wherein t is a natural number not greater than n; judging whether the frequency value of the dishes taken by the user is not less than a dish taking frequency threshold value t or not; if yes, acquiring the dish information of the stored dishes and the recommended lowest storage temperature information; the storage temperature of the stored dishes is adjusted to the recommended minimum storage temperature.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a preset dish temperature threshold; acquiring a dish temperature value of a stored dish; and judging whether the temperature value of the stored dishes exceeds a preset dish temperature threshold value or not.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling a gravity sensing module to detect the gravity change trend of the exclusive storage area; and when the gravity change trend is gravity reduction, carrying out superposition counting on the frequency value of the dishes taken out by the user.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling a spectrum analysis detection module to detect the exclusive storage area; and when the stored dishes are detected to be taken out, carrying out superposition counting on the frequency value of the dishes taken out by the user.
As a further improvement of an embodiment of the present invention, the method further comprises: detecting whether the stored dishes are placed in a sealed exclusive storage area in the refrigerator or not; and if so, vacuumizing and sealing the exclusive storage area.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring recommended storage humidity data of stored dishes; and the control humidity control module is used for adjusting the storage humidity of the stored dishes to be the recommended storage humidity.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring preset dish taking time; and sending the dish taking reminding information to the user mobile terminal within the preset dish taking time.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a matched secondary processing mode according to the cooking mode and the food material information of the stored dishes; and sending the secondary processing mode to the user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: communicating with a user motion bracelet to acquire body health parameters of the user; acquiring the information of the existing food materials in the refrigerator; and acquiring recommended menu information according to the physical health parameters and the existing food material information, and sending the recommended menu information to a user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring stored dish summary data; and acquiring recommended dish information and sending the recommended dish information to the user mobile terminal according to the recommended diet structure information and the stored dish summary data.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring the information of the business trip and the outgoing trip of a user; and acquiring recommended food emptying plan data according to the stored dish information and the existing food information in the refrigerator and sending the recommended food emptying plan data to the user mobile terminal.
The invention also provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps of the refrigerator dish management method.
The present invention also provides a storage medium storing a computer program which, when executed by a processor, implements the steps in the refrigerator dish management method as described in any one of the above.
Compared with the prior art, the invention has the beneficial effects that: monitoring the behavior of taking out dishes by the user in each morning time period through n consecutive days, and taking the behavior count as the frequency value of taking out the dishes by the user; comparing the final frequency value of the dishes taken by the user with a preset threshold value t of dish taking frequency; when the frequency value of the dishes taken out by the user is not less than the threshold value t, the behavior habit of taking rice or breakfast in the morning time period of the user is judged, so that the dish information of the stored dishes and the recommended minimum storage temperature information are obtained, the stored dishes are stored in the minimum temperature, the freshness and the taste of the dishes can be kept to the maximum extent, and the dishes are in a better storage environment.
Drawings
FIG. 1 is a flow chart of a method for managing dishes in a refrigerator according to an embodiment of the present invention;
fig. 2 is a schematic view of a module structure of a refrigerator in an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to the detailed description of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
For convenience in explanation, the description herein uses terms indicating relative spatial positions, such as "upper," "lower," "inner," "outer," and the like, to describe one element or feature's relationship to another element or feature as illustrated in the figures. The term spatially relative position may encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "above" other elements or features would then be oriented "below" or "above" the other elements or features. Thus, the exemplary term "below" can encompass both a spatial orientation of below and above.
As shown in fig. 1, an embodiment of the present invention provides a method for managing dishes in a refrigerator, where the method includes the following steps, and the method and each step are described below:
s2, obtaining a frequency value of dishes taken out by a user in the morning time period of n continuous days, wherein n is a natural number;
s4, acquiring a preset vegetable taking frequency threshold t, wherein t is a natural number not greater than n;
s6, judging whether the frequency value of the dishes taken by the user is not less than the threshold value t of the dish taking frequency;
when a user has a behavior habit of taking rice or breakfast in daily life, a judgment standard of the behavior habit of taking rice or dining for the user can be preset to help the user reasonably manage dishes, food materials and other articles in the intelligent refrigerator.
Specifically, a time range for monitoring a user can be preset to be n consecutive days, and a dish taking frequency threshold t is preset as a judgment standard; after monitoring for n consecutive days, if the frequency value of the dishes taken by the user is not lower than the set threshold value standard t, the fact that the user has a meal taking or breakfast behavior habit in each morning time period in daily life is indicated.
Wherein n and t are non-zero natural numbers, and t is not more than n. For example, the value of n is 7, and the value of t is 3, which indicates whether the user will take out dishes in the morning time period of at least three days in the continuous seven-day time period; if yes, the behavior habits of the user such as taking rice or breakfast exist in the morning time period in daily life.
Judging whether the user has the behavior of taking out the dishes in the morning time period every day, if so, counting the behavior of storing and taking out the dishes by the user, and taking the counted behavior as the frequency value of taking out the dishes by the user; after continuously detecting for n days, acquiring the frequency value of the dishes taken out by the final user; and comparing the final frequency value of the dishes taken out by the user with a preset threshold value t of the dish taking frequency, and judging whether the user has behavior habits such as taking rice or breakfast in the morning.
S8, if yes, acquiring dish information of the stored dishes and recommended lowest storage temperature information;
s10, adjusting the storage temperature of the stored dishes to be the recommended minimum storage temperature.
When the behavior habits of the user such as taking meal or breakfast are judged to be stored in the morning, the user inquires and acquires the dish information of the stored dishes and acquires the corresponding recommended minimum storage temperature according to the stored dishes; and then, regulating and controlling the actual storage temperature of the stored dishes until the actual storage temperature is regulated to the recommended minimum storage temperature, and storing the stored dishes in the minimum temperature to enable the dishes to be in a better storage environment.
In the refrigerator dish management method in the embodiment, the action of taking out dishes by a user in each morning time period is monitored by continuously n days, and the action count is used as the frequency value of taking out the dishes by the user; comparing the final frequency value of the dishes taken by the user with a preset threshold value t of the dish taking frequency; when the frequency value of the dishes taken out by the user is not less than the threshold value t, the behavior habit of taking meal or breakfast in the morning time period of the user is judged, so that the dish information of the stored dishes and the recommended minimum storage temperature information are obtained, the stored dishes are stored in the minimum temperature, the freshness and the taste of the dishes can be kept to the maximum extent, and the dishes are in a better storage environment.
Further, before step S8, the method further includes:
s71, acquiring a preset dish temperature threshold value;
s73, acquiring a dish temperature value of the stored dish;
s75, judging whether the temperature value of the stored dish exceeds a preset dish temperature threshold value.
When the user has the habit of taking rice, the user may cook in advance at night and put hot dishes in the refrigerator for overnight storage, which is convenient for taking rice in the next morning,
at this moment, can acquire predetermined dish temperature threshold value earlier, when detecting that the actual temperature numerical value of the dish of having stored surpasss this threshold value, can judge that the dish of having stored is hot dish, need carry out reasonable cold-stored storage, can save the dish of having stored in minimum temperature, furthest keeps dish freshness and taste, convenience of customers takes meal or has a dinner.
Further, for step S2, the method specifically includes:
controlling a gravity sensing module to detect the gravity change trend of the exclusive storage area;
and when the gravity change trend is gravity reduction, carrying out superposition counting on the frequency value of the dishes taken out by the user.
Further, for step S2, the method specifically includes:
controlling a spectrum analysis detection module to detect the exclusive storage area;
and when the stored dishes are detected to be taken out, carrying out superposition counting on the frequency value of the dishes taken out by the user.
Specifically, a dedicated storage area can be arranged in the refrigerator to store dishes such as overnight dishes, and the dedicated storage area can be arranged to be a sealed storage compartment or a storage drawer.
And a dish detection module can be arranged in the exclusive storage area to detect whether the stored dishes are taken out or not in the exclusive storage area. In the sealed exclusive storage area, the detection module arranged can be a spectrum analysis detection module or a gravity sensing module and other detection modules.
When the gravity sensing module detects the gravity change trend of the exclusive storage area, the gravity sensing module arranged below the exclusive storage area can be controlled to detect the gravity change trend of the exclusive storage area; when the gravity change trend is gravity descending, the stored dishes in the exclusive storage area can be judged to be taken out.
When the detection is carried out by the spectrum analysis detection module, the spectrum analysis can be directly carried out on the exclusive storage area to judge whether the stored dishes are taken out or not.
Further, after step S10, the method further includes:
detecting whether stored dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the exclusive storage area.
In addition, after the dishes are placed in the special storage area, the special storage area can be vacuumized and sealed through the vacuumizing module; from this, its inside accuse temperature can easily be realized to other storage spaces of exclusive storage area and refrigerator isolation to the accurate regulation and control of dish actual storage temperature, the smell that the dish gived off can not spill over to other storage spaces of refrigerator simultaneously and lead to food to be tainted with the smell.
Further, after step S10, the method further includes:
acquiring recommended storage humidity data of stored dishes;
and the humidity control module is used for adjusting the storage humidity of the stored dishes into the recommended storage humidity.
Specifically, still can set up humidity control module in the storage space of dish, according to the recommendation humidity data that the inquiry was obtained, steerable humidity control module work to adjust the actual storage humidity of dish to preferred scope, thereby guarantee the taste and the new freshness of dish.
Further, after step S10, the method further includes:
acquiring preset dish taking time;
and sending the dish taking reminding information to the user mobile terminal within the preset dish taking time.
In order to prevent the user from forgetting to take the rice, a rice taking reminding mode can be set; the method comprises the steps of firstly obtaining preset dish taking-out time information, and reminding a user of taking out stored dishes and taking rice in the taking-out time in a mode of sending reminding information to a user mobile terminal in advance.
The preset dish taking time is not limited, and can be preset by a user or calculated by acquiring the time of the user when the user goes out after the user communicates with the house gate in an internet of things manner.
Further, after step S10, the method further includes:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the stored dishes;
and sending the secondary processing mode to the user mobile terminal.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes can be inquired and acquired according to the cooking mode of the dishes, the food material information and other dish information, and the secondary processing mode is sent to the user in time, so that the taste of the user is improved when the user eats the dishes for the second time.
Further, after step S10, the method further includes:
communicating with a user motion bracelet to acquire body health parameters of the user;
acquiring the information of the existing food materials in the refrigerator;
and acquiring recommended menu information according to the physical health parameters and the existing food material information, and sending the recommended menu information to a user mobile terminal.
In order to assist in managing the health of the user, the health indexes of the user can be acquired, the dietary habits of the user can be improved in a dietary supplement mode, and the health level of the user is improved.
Specifically, the system can also be communicated with a sports bracelet or physical examination equipment and the like to obtain body parameters, health indexes and the like of the user so as to know the health condition of the user; and then, in combination with the existing food material information in the refrigerator, the recommended recipe information is inquired in a local database or a cloud database and is sent to the user, so that the user can reasonably adjust the recipe and the daily diet according to the body condition and the existing food material.
Further, after step S10, the method further includes:
acquiring stored dish summary data;
and acquiring recommended dish information and sending the recommended dish information to the user mobile terminal according to the recommended dietary structure information and by combining the stored dish summary data.
Similarly, daily stored dish information of the user is summarized to obtain stored dish summary data; for health consideration, people can inquire and acquire more recommended dietary structure information in a local database or a cloud database; and comparing and analyzing the collected data of the stored dishes of the user to obtain the information of recommended dishes aiming at the user, and pushing the information to the user so as to adjust the eating habits of the user in time.
Further, after step S10, the method further includes:
acquiring the information of the business trip and the outgoing trip of a user;
and acquiring recommended food emptying plan data according to the stored dish information and the existing food information in the refrigerator and sending the recommended food emptying plan data to the user mobile terminal.
In addition, in order to avoid wasting food materials, when a user goes out for a trip in daily life, the schedule planning of the user can be combined in time to assist the user in managing dishes and food materials in the refrigerator.
Specifically, daily travel planning information of a user can be obtained in advance, and stored dish information and existing food material information in the refrigerator are obtained; the information of the two types of information is combined, analysis and calculation are carried out, so that a recommended food material emptying plan for the user is obtained and sent to the user, the user can have a meal or use food materials in time, and waste is avoided.
As shown in fig. 2, an embodiment of the present invention further provides a refrigerator, which includes a memory and a processor, where the memory stores a computer program that is executable on the processor, and the processor executes the computer program to implement the steps in the method for managing refrigerator dishes as described in any one of the above, that is, implement the steps in any one of the technical solutions in the method for managing refrigerator dishes.
An embodiment of the present invention further provides a storage medium, where a computer program is stored, and when the computer program is executed by a processor, the steps in the method for managing refrigerator dishes as described above are implemented, that is, the steps in any one of the technical solutions in the method for managing refrigerator dishes are implemented.
For convenience of understanding, an example of the refrigerator dish management method is described in detail as follows:
as shown in fig. 1, in this embodiment, the method for managing dishes in a refrigerator is used to determine whether a user has a habit of taking rice or breakfast in the morning, so as to adjust the actual storage temperature of the stored dishes to the recommended minimum storage temperature, thereby helping the user to reasonably store and manage the dishes.
Specifically, a time range for monitoring a user can be preset to be n consecutive days, and a dish taking frequency threshold t is preset as a judgment standard; after monitoring for n consecutive days, if the frequency value of the dishes taken by the user is not lower than the set threshold value standard t, the fact that the user has a meal taking or breakfast behavior habit in each morning time period in daily life is indicated.
Judging whether the user has the behavior of taking out the dishes in the morning time period every day, if so, counting the behavior of storing and taking out the dishes by the user, and taking the counted behavior as the frequency value of taking out the dishes by the user; after continuously detecting for n days, acquiring the frequency value of the dishes taken out by the final user; and comparing the final frequency value of the dishes taken by the user with a preset threshold value t of the dish taking frequency, and judging whether the user has behavior habits of taking rice, breakfast and the like in the morning time.
When the behavior habits of the user such as taking meal or breakfast are judged to be stored in the morning, the user inquires and acquires the dish information of the stored dishes and acquires the corresponding recommended minimum storage temperature according to the stored dishes; and then, regulating and controlling the actual storage temperature of the stored dishes until the actual storage temperature is regulated to be the recommended lowest storage temperature, and storing the stored dishes in the lowest temperature.
The dish detection module arranged in the exclusive storage area can also detect whether the stored dishes in the exclusive storage area are taken out or not. Specifically, whether the stored dishes in the exclusive storage area are taken out or not can be detected through different detection modules. When the gravity sensing module detects the gravity change trend, the gravity sensing module arranged below the exclusive storage area can be controlled to detect the gravity change trend of the exclusive storage area; when the gravity change trend is gravity descending, the stored dishes in the exclusive storage area can be judged to be taken out. When the detection is carried out by the spectrum analysis detection module, the spectrum analysis can be directly carried out on the exclusive storage area to judge whether the stored dishes are taken out or not.
In addition, when a user cooks in advance at night and puts hot dishes into the refrigerator for overnight storage, a preset dish temperature threshold value can be obtained first, when the fact that the actual temperature value of the stored dishes exceeds the threshold value is detected, the stored dishes can be judged to be hot dishes, the stored dishes are stored in the lowest temperature, and the freshness and the taste of the dishes are kept to the maximum extent.
Meanwhile, the exclusive storage area for placing dishes such as overnight dishes and the like can also be set as a sealed storage compartment or a storage drawer. When detecting that the dishes have been stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In addition, a humidity control module can be further arranged, and the humidity control module is controlled to work according to the recommended humidity data acquired through query, so that the actual storage humidity of the dishes is adjusted to a better range.
In order to prevent the user from forgetting to take the meal, the preset dish taking-out time information can be obtained firstly, and in the taking-out time, the user is reminded to take out the stored dish and take the meal in a form of sending reminding information to the user mobile terminal in advance.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes is inquired and acquired and is sent to the user.
In addition, the system can also be communicated with a sports bracelet or physical examination equipment and the like to obtain body parameters, health indexes and the like of the user, and the recommended menu information is inquired and sent to the user by combining the existing food material information in the refrigerator, so that the user can reasonably adjust the menu and diet.
Similarly, daily stored dish information of the user can be summarized to obtain stored dish summarized data, after the more recommended dietary structure information of people is inquired and obtained, the more recommended dietary structure information and the more recommended dietary structure information are compared and analyzed to obtain personal recommended dish information of the user, and the personal recommended dish information is pushed to the user.
In order to avoid wasting food materials, daily schedule planning information of a user can be obtained in advance, and stored dish information and existing food material information in the refrigerator are obtained; and combining the information of the two, analyzing and calculating to obtain a recommended food material emptying plan aiming at the user person, and sending the food material emptying plan to the user.
In conclusion, the refrigerator dish management method provided by the invention monitors the action of taking out dishes by the user in each morning time period through continuous n days, and takes the action count as the frequency value of taking out the dishes by the user; comparing the final frequency value of the dishes taken by the user with a preset threshold value t of dish taking frequency; when the frequency value of the dishes taken out by the user is not less than the threshold value t, the behavior habit of taking rice or breakfast in the morning time period of the user is judged, so that the dish information of the stored dishes and the recommended minimum storage temperature information are obtained, the stored dishes are stored in the minimum temperature, the freshness and the taste of the dishes can be kept to the maximum extent, and the dishes are in a better storage environment.
It should be understood that although the specification describes embodiments, not every embodiment includes only a single embodiment, and such description is for clarity purposes only, and it will be appreciated by those skilled in the art that the specification as a whole may be appropriately combined to form other embodiments as will be apparent to those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention and is not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention are included in the scope of the present invention.
Claims (13)
1. A refrigerator dish management method is characterized by comprising the following steps:
acquiring the frequency value of dishes taken out by a user in the morning time period of n consecutive days, wherein n is a natural number;
acquiring a preset dish taking frequency threshold t, wherein t is a natural number not greater than n;
judging whether the frequency value of the dishes taken by the user is not less than a dish taking frequency threshold value t or not;
if yes, acquiring the dish information of the stored dishes and the recommended lowest storage temperature information;
the storage temperature of the stored dishes is adjusted to the recommended minimum storage temperature.
2. The refrigerator dish management method of claim 1, wherein before the step of acquiring the dish information of the stored dishes and the recommended minimum storage temperature information if yes, the method further comprises:
acquiring a preset dish temperature threshold value;
acquiring a dish temperature value of a stored dish;
and judging whether the temperature value of the stored dishes exceeds a preset dish temperature threshold value or not.
3. The refrigerator dish management method of claim 1, wherein the step of "obtaining a frequency value at which a user takes out dishes in the morning time period of n consecutive days, wherein n is a natural number" specifically comprises:
controlling a gravity sensing module to detect the gravity change trend of the exclusive storage area;
and when the gravity change trend is gravity reduction, the frequency value of the dishes taken out by the user is counted in a superposition manner.
4. The refrigerator dish management method of claim 1, wherein the step of "obtaining a frequency value of dishes taken by a user in the morning time period of n consecutive days, wherein n is a natural number" specifically comprises:
controlling a spectrum analysis detection module to detect the exclusive storage area;
and when the stored dishes are detected to be taken out, carrying out superposition counting on the frequency value of the dishes taken out by the user.
5. The refrigerator dish management method of claim 1, wherein after the step of "adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature", the method further comprises:
detecting whether stored dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the special storage area.
6. The refrigerator dish management method of claim 1, wherein after the step of adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature, the method further comprises:
acquiring recommended storage humidity data of stored dishes;
and the control humidity control module is used for adjusting the storage humidity of the stored dishes to be the recommended storage humidity.
7. The refrigerator dish management method of claim 1, wherein after the step of "adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature", the method further comprises:
acquiring preset dish taking time;
and sending the dish taking reminding information to the user mobile terminal within the preset dish taking time.
8. The refrigerator dish management method of claim 1, wherein after the step of adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature, the method further comprises:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the stored dishes;
and sending the secondary processing mode to a user mobile terminal.
9. The refrigerator dish management method of claim 1, wherein after the step of adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature, the method further comprises:
communicating with a user motion bracelet to acquire body health parameters of the user;
acquiring the information of the existing food materials in the refrigerator;
and acquiring recommended menu information according to the physical health parameters and the existing food material information, and sending the recommended menu information to a user mobile terminal.
10. The refrigerator dish management method of claim 1, wherein after the step of adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature, the method further comprises:
acquiring stored dish summary data;
and acquiring recommended dish information and sending the recommended dish information to the user mobile terminal according to the recommended diet structure information and the stored dish summary data.
11. The refrigerator dish management method of claim 1, wherein after the step of adjusting the storage temperature of the stored dishes to the recommended minimum storage temperature, the method further comprises:
acquiring the information of the business trip and the outgoing trip of a user;
and acquiring recommended food emptying plan data according to the stored dish information and the existing food information in the refrigerator and sending the recommended food emptying plan data to the user mobile terminal.
12. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps in the refrigerator dish management method of any one of claims 1-11 when executing the program.
13. A storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the steps of the method for managing refrigerator dishes according to any one of claims 1 to 11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010073259.4A CN113157759B (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish management method, refrigerator and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010073259.4A CN113157759B (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish management method, refrigerator and storage medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113157759A CN113157759A (en) | 2021-07-23 |
| CN113157759B true CN113157759B (en) | 2023-04-18 |
Family
ID=76881883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010073259.4A Active CN113157759B (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish management method, refrigerator and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113157759B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107560310A (en) * | 2017-08-15 | 2018-01-09 | 深圳市维康宝技术有限公司 | Food control method, intelligent refrigerator and storage medium |
| CN107993703A (en) * | 2017-12-05 | 2018-05-04 | 傅峰峰 | A kind of vegetable based on heat provides method and a kind of computer-readable recording medium |
| CN108304448A (en) * | 2017-12-08 | 2018-07-20 | 无锡雅座在线科技股份有限公司 | Vegetable recommends method and device, storage medium, processor |
| CN109660835A (en) * | 2018-12-25 | 2019-04-19 | 杭州戴帆科技有限公司 | A kind of media program recommends management method and device |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102194305A (en) * | 2010-03-11 | 2011-09-21 | 梁波 | Household full-automatic dining system |
| CN101825874A (en) * | 2010-04-21 | 2010-09-08 | 四川长虹电器股份有限公司 | Intelligent refrigerator and food management and automatic dish collocation method thereof |
| KR101999264B1 (en) * | 2012-10-10 | 2019-07-12 | 삼성전자주식회사 | Refrigerator and controlling method thereof |
| KR20150068551A (en) * | 2013-12-11 | 2015-06-22 | 삼성전자주식회사 | Refrigerator, mobile and method for controlling the same |
| CN107024433A (en) * | 2016-02-02 | 2017-08-08 | 苏州三星电子有限公司 | The method and system of food freshness in a kind of detection refrigerator |
| CN106152691B (en) * | 2016-07-05 | 2018-08-28 | 合肥华凌股份有限公司 | The detection method and device of food weight in refrigerator |
| WO2018027777A1 (en) * | 2016-08-11 | 2018-02-15 | 王志远 | Method for displaying patent information during dish recommendation, and dish-matching system |
| CN106327098A (en) * | 2016-08-31 | 2017-01-11 | 九阳股份有限公司 | Refrigerator and menu determining method therefor |
| CN107270649B (en) * | 2017-06-16 | 2020-05-26 | 合肥美的智能科技有限公司 | Control method and control system of refrigerator, refrigerator and computer device |
| CN110162688A (en) * | 2018-03-14 | 2019-08-23 | 吴静 | A kind of refrigerator food recommended method based on smart home |
| CN109028744A (en) * | 2018-05-31 | 2018-12-18 | 上海康斐信息技术有限公司 | A kind of based reminding method that refrigerator vegetable is fresh-keeping and system |
| CN109305505B (en) * | 2018-08-30 | 2021-03-30 | 苏宁易购集团股份有限公司 | Replenishment reminding method and system based on gravity sensing shelf |
| CN109545329A (en) * | 2018-12-25 | 2019-03-29 | 杭州戴帆科技有限公司 | A kind of food materials method for pushing and device based on smart home |
| CN109902227A (en) * | 2019-01-25 | 2019-06-18 | 广州富港万嘉智能科技有限公司 | A kind of food materials recommended method and device |
| CN110570000B (en) * | 2019-07-31 | 2022-04-26 | 大众问问(北京)信息科技有限公司 | Ordering method, device and equipment |
| CN110597582A (en) * | 2019-08-05 | 2019-12-20 | 深圳传音控股股份有限公司 | Configuration method of shortcut entrance, terminal and computer storage medium |
| CN110533828A (en) * | 2019-08-30 | 2019-12-03 | 北京牧家科技有限公司 | A kind of selling system based on gravity sensing intelligent terminal |
-
2020
- 2020-01-22 CN CN202010073259.4A patent/CN113157759B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107560310A (en) * | 2017-08-15 | 2018-01-09 | 深圳市维康宝技术有限公司 | Food control method, intelligent refrigerator and storage medium |
| CN107993703A (en) * | 2017-12-05 | 2018-05-04 | 傅峰峰 | A kind of vegetable based on heat provides method and a kind of computer-readable recording medium |
| CN108304448A (en) * | 2017-12-08 | 2018-07-20 | 无锡雅座在线科技股份有限公司 | Vegetable recommends method and device, storage medium, processor |
| CN109660835A (en) * | 2018-12-25 | 2019-04-19 | 杭州戴帆科技有限公司 | A kind of media program recommends management method and device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113157759A (en) | 2021-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102003149B1 (en) | Information generating method and device | |
| US10215744B2 (en) | Dynamic recipe control | |
| WO2020125456A1 (en) | Food monitoring method, refrigerator, and apparatus having storage function | |
| CN105928310A (en) | Weighing system for detecting weight and freshness of foods in intelligent refrigerator and working method of weighing system | |
| CN103884152B (en) | Refrigerator and the system of health index are provided | |
| CN106327098A (en) | Refrigerator and menu determining method therefor | |
| CN111568153A (en) | Kitchen electrical system for realizing dish cooking procedure recommendation | |
| KR20150003733A (en) | Transformation system for optimization of nutritional substances at consumption | |
| CN107560310A (en) | Food control method, intelligent refrigerator and storage medium | |
| JP2013250699A (en) | Menu support device, and menu support method | |
| CN113158005A (en) | Refrigerator dish storage management method, refrigerator and storage medium | |
| JP2013250698A (en) | Purchase support device, purchase support method and purchase support system | |
| US10746588B2 (en) | Meal lifecycle management system | |
| CN110762571B (en) | Recipe recommendation method based on cooking oil smoke and range hood | |
| US20220375320A1 (en) | Systems And Methods For Managing Information Associated With Storage Containers | |
| CN110020165A (en) | A kind of dietary recommendations continued method and domestic robot | |
| CN113157759B (en) | Refrigerator dish management method, refrigerator and storage medium | |
| CN113154780A (en) | Refrigerator dish storage temperature management method, refrigerator and storage medium | |
| CN114002960A (en) | Method and device for monitoring old people, intelligent household appliance and storage medium | |
| CN113158006B (en) | Refrigerator dish storage temperature management method, refrigerator and storage medium | |
| CN113157719B (en) | Refrigerator dish management method, refrigerator and storage medium | |
| CN114203278A (en) | Healthy diet suggestion generation method and device | |
| WO2015195575A1 (en) | Dynamic recipe control | |
| CN113154781B (en) | Refrigerator dish management method, refrigerator and storage medium | |
| CN113156067A (en) | Refrigerator dish management method, refrigerator and storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |