CN113154780A - Refrigerator dish storage temperature management method, refrigerator and storage medium - Google Patents
Refrigerator dish storage temperature management method, refrigerator and storage medium Download PDFInfo
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
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- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
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Abstract
The invention relates to a refrigerator dish storage temperature management method, a refrigerator and a storage medium, wherein the method comprises the following steps: acquiring information of the precious food materials and recommended storage temperatures corresponding to the precious food materials; acquiring main food material information of dishes; comparing the main food material information with prestored precious food material information, and judging whether the dish contains precious food materials; and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material. Through the setting, the problem that dishes of vegetables and the like in the intelligent refrigerator at night can not be reasonably and effectively stored and managed due to the fact that various food materials are different in storage temperature, different in cooking modes, the dish storage temperature is different and the like can be solved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a refrigerator dish storage temperature management method, a refrigerator and a storage medium.
Background
At present, a refrigerator is a commonly used preservation device in production and life, and a user can put dishes such as overnight dishes into a preservation layer of the refrigerator so as to ensure that the freshness and the taste of the dishes are maintained within a certain preservation period and facilitate the subsequent eating of the user.
As dishes such as overnight dishes and the like usually contain a plurality of food materials, the optimal storage temperature of each food material is different; meanwhile, the cooking forms of dishes and the like are closely related to the individual eating habits and eating hobbies of users, and the storage requirements of the temperatures of the food materials under different cooking forms are different.
Therefore, the related technology needs to be improved, and effective storage management is performed on dishes such as overnight dishes in the intelligent refrigerator, so that the dishes such as overnight dishes in daily diet of a user can be properly stored, and the intelligent level of the refrigerator is improved.
Disclosure of Invention
The invention aims to provide a refrigerator dish storage temperature management method, a refrigerator and a storage medium, and solves the problem that dishes such as overnight dishes in an intelligent refrigerator cannot be reasonably and effectively stored and managed due to different storage temperatures of various food materials, different dish storage temperatures in different cooking modes and the like.
In order to achieve one of the above objects, the present invention provides a method for managing storage temperature of dishes in a refrigerator, the method comprising the steps of: acquiring information of the precious food materials and recommended storage temperatures corresponding to the precious food materials; acquiring main food material information of dishes; comparing the main food material information with prestored precious food material information, and judging whether the dish contains precious food materials; and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring cooking mode information of the dishes; establishing communication with a cloud database, and acquiring a recommended storage temperature of the precious food material in the cooking mode; and when the dish contains precious food materials, setting the storage temperature of the dish as the recommended storage temperature of the precious food materials in the cooking mode.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a food material unit price threshold set by a user; and screening out the food material information with the unit price exceeding a threshold value according to the daily food material summary information of the user, and storing the food material information as the precious food material information.
As a further improvement of an embodiment of the present invention, the method further comprises: controlling an image detection module to shoot images of the dishes; identifying food material information in the image; and summarizing all the identified food material information.
As a further improvement of an embodiment of the present invention, the method further comprises: establishing communication with a refrigerator interpersonal interaction interface module or a user mobile terminal; and acquiring all food material information stored by the interpersonal interaction interface module of the refrigerator or the mobile terminal of the user.
As a further improvement of an embodiment of the present invention, the method further comprises: and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring recommended storage humidity data of the dishes; and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
As a further improvement of an embodiment of the present invention, the method further comprises: detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not; and if so, vacuumizing and sealing the exclusive storage area.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring the weight of the dish; acquiring recommended storage time of the dish at a set storage temperature according to the weight information of the dish and the information of the dish; and sending the recommended storage duration to the user mobile terminal.
The invention also provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps in the method for managing the storage temperature of the dishes in the refrigerator.
The invention also provides a storage medium, which stores a computer program, and the computer program realizes the steps of the method for managing the storage temperature of the dishes in the refrigerator when being executed by a processor.
Compared with the prior art, the invention has the beneficial effects that: by pre-storing the information of the expensive or rare precious food materials in the daily food materials eaten by the user and the corresponding recommended storage temperature, when the precious food materials in the dishes are judged according to the information of the food materials in the current dishes, the storage temperature of the current dishes is set to the recommended storage temperature corresponding to the judged precious food materials, so that the food materials in the dishes are preferentially selected, the dishes are reasonably and effectively stored in a better storage environment, and the intelligent level of the refrigerator is improved.
Drawings
FIG. 1 is a schematic flow chart of a method for managing the storage temperature of dishes in a refrigerator according to a first embodiment of the present invention;
FIG. 2 is a flow chart illustrating a method for managing the storage temperature of dishes in a refrigerator according to a second embodiment of the present invention;
FIG. 3 is a flow chart illustrating a method for managing the storage temperature of dishes in a refrigerator according to a third embodiment of the present invention;
fig. 4 is a schematic structural diagram of a module of a refrigerator according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to the detailed description of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
For convenience in explanation, the description herein uses terms indicating relative spatial positions, such as "upper," "lower," "inner," "outer," and the like, to describe one element or feature's relationship to another element or feature as illustrated in the figures. The term spatially relative position may encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "above" other elements or features would then be oriented "below" or "above" the other elements or features. Thus, the exemplary term "below" can encompass both a spatial orientation of below and above.
As shown in fig. 2, an embodiment of the present invention provides a method for managing the storage temperature of dishes in a refrigerator, where the method includes the following steps, and the method and each step are described below:
s2: acquiring information of the precious food materials and recommended storage temperatures corresponding to the precious food materials;
the method and the device can acquire the information of the expensive or rare precious food materials in the daily edible food materials of the user in advance, can inquire and acquire the recommended storage temperature corresponding to each piece of precious food material information, and can finally summarize the precious food material information and the recommended storage temperature and store the summarized precious food material information and the recommended storage temperature locally. The precious food material information is obtained in an unlimited manner, and can be manually input by a user through a human interaction interface or a mobile interaction terminal in advance, or obtained by comparing and analyzing food material prices; the obtaining way of each recommended storage temperature is also not limited, and the recommended storage temperature can be obtained by inquiring after being in communication connection with a local database or a cloud database.
S4: acquiring main food material information of dishes;
s6: comparing the main food material information with prestored precious food material information, and judging whether the dish contains precious food materials;
after a user puts dishes such as overnight dishes into the intelligent refrigerator, main food material information of the dishes can be timely acquired, and according to the collected precious food material information acquired in advance, each food material in the current dish is compared and inquired to judge whether the food material in the current dish is precious, namely whether the current dish contains precious food material.
The main food material information can be acquired by the intelligent refrigerator through automatic detection of the image detection module, or manually input by a user through an interpersonal interaction interface or a mobile interaction terminal.
S8: and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material.
When the food material in the current dish is the precious food material, the recommended storage temperature corresponding to the precious food material is obtained, and the recommended storage temperature is set as the storage temperature of the current dish so as to accurately regulate and control the actual storage temperature of the dish.
Optionally, when two or more precious food materials appear in the dish, the dish can be screened again according to a set standard, and the recommended storage temperature corresponding to the precious food material with the highest cost or the largest weight is set as the storage temperature of the current dish; or averaging the recommended storage temperatures of all the precious food materials to store all the precious food materials in a suitable storage temperature range.
In the dish storage temperature management method in this embodiment, relatively expensive or rare precious food material information and corresponding recommended storage temperature in the daily food materials for the user are prestored, and when the precious food material in the dish is determined according to the food material information of the current dish, the storage temperature of the current dish is set to the recommended storage temperature corresponding to the determined precious food material, so as to preferentially select the food material of the current dish and store the current dish in a better storage environment.
Further, for step S2, the method specifically includes:
acquiring cooking mode information of the dishes;
establishing communication with a cloud database, and acquiring a recommended storage temperature of the precious food material in the cooking mode;
for step S8, the method specifically includes:
and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material in the cooking mode.
Specifically, as the suitable storage temperatures of the precious food materials under different cooking modes are different, the specific cooking mode of the current dish can be obtained in advance, the recommended storage temperature of the precious food materials in the current dish under a certain specific cooking mode is inquired and obtained by combining the information of the precious food materials in the current dish, and therefore the recommended storage temperature is set as the storage temperature of the current dish finally, and the dish is stored properly after the conditions such as the specific cooking mode of the dish are comprehensively considered.
Further, for step S2, the method specifically includes:
acquiring a food material unit price threshold set by a user;
and screening out the food material information with the unit price exceeding a threshold value according to the daily food material summary information of the user, and storing the food material information as the precious food material information.
Specifically, the precious food material information can be acquired by comparing unit price and the like; in order to avoid food waste and reasonably manage dishes or food materials, a user can set a unit price threshold value of daily food materials in advance so as to judge whether the current food material is a precious food material according to the unit price threshold value; that is, when the unit price of the current food material exceeds the unit price threshold, it can be determined that the current food material is a precious food material.
In addition, the food material information with the unit price exceeding the threshold value can be screened out according to the daily food material summary information in advance, and the food material information is stored locally as the precious food material information matched with the current user, so that after the user puts dishes such as overnight dishes into a refrigerator, whether the dishes such as the overnight dishes contain the precious food materials or not can be judged quickly.
Further, for step S4, the method specifically includes:
controlling an image detection module to shoot images of the dishes;
identifying food material information in the image;
and summarizing all the identified food material information.
Further, for step S4, the method specifically includes:
establishing communication with a refrigerator interpersonal interaction interface module or a user mobile terminal;
and acquiring all food material information and cooking mode information stored by the interpersonal interaction interface module of the refrigerator or the mobile terminal of the user.
Specifically, the acquisition or collection form of all food material information in the dishes is not limited, and the food material information can be automatically detected and acquired through an image detection module, or manually input by a user through a human interaction interface or a mobile interaction terminal.
When all food material information in dishes is acquired through the image detection module, after a user puts dishes such as overnight dishes into a refrigerator, the image detection module in the dish storage space can be controlled to shoot images of the dishes, the food material information in the images can be automatically identified through analyzing the shot images, and finally all the identified food material information is summarized to form the food material information of the dishes.
When all food material information in the dishes is actively input by the user, the user can manually input all food material information of the dishes through the interpersonal interaction interface on the refrigerator or the user mobile interaction terminal, and after communication is established with the interpersonal interaction interface module of the refrigerator or the user mobile terminal, all food material information stored by the interpersonal interaction interface module of the refrigerator or the user mobile terminal is obtained.
Further, after step S8, the method further includes:
and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
Specifically, for preventing that the dish from breeding after storing for a long time, after the dish is cold-stored to the accuse temperature, still can control the sterilization module in the refrigerator and regularly disinfect to the dish, time interval T1 time length of disinfecting is long unlimited, can regularly disinfect according to 4 hours or 8 hours's time interval. The sterilization module is not limited in form and can be an infrared sterilization module or a PEF sterilization module.
Further, after step S8, the method further includes:
acquiring recommended storage humidity data of the dishes;
and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
Specifically, still can set up humidity control module in the storage space of dish, according to the recommendation humidity data that the inquiry was obtained, steerable humidity control module work to adjust the actual storage humidity of dish to preferred scope, thereby guarantee the taste and the new freshness of dish.
Further, after step S8, the method further includes:
detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the exclusive storage area.
Specifically, a dedicated storage area can be arranged in the refrigerator to store dishes such as overnight dishes, and the dedicated storage area can be arranged to be a sealed storage compartment or a storage drawer.
After the dishes are placed in the special storage area, the special storage area can be vacuumized and sealed through the vacuumizing module; from this, its inside accuse temperature can easily be realized to other storage spaces of exclusive storage area and refrigerator isolation to the accurate regulation and control of dish actual storage temperature, the smell that the dish gived off can not spill over to other storage spaces of refrigerator simultaneously and lead to food to be tainted with the smell.
Further, after step S8, the method further includes:
acquiring the weight of the dish;
acquiring recommended storage time of the dish at a set storage temperature according to the weight of the dish and the dish information;
and sending the recommended storage duration to the user mobile terminal.
In order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the suitable storage time of the dish can be estimated in advance; specifically, according to dish information such as a cooking mode or food material information of dishes and in combination with actual weight of the dishes, the recommended storage time of the current dish in a set average temperature storage environment is inquired; and after the recommended storage time length is obtained, the related prompt information is sent to the user, so that the user can take out the dishes in time and eat the dishes, and the food waste is avoided.
As shown in fig. 4, an embodiment of the present invention further provides a refrigerator, which includes a memory and a processor, where the memory stores a computer program that can be run on the processor, and the processor executes the computer program to implement the steps in the method for managing storage temperature of refrigerator dishes according to any one of the above aspects, that is, to implement the steps in any one of the technical solutions in the method for managing storage temperature of refrigerator dishes.
An embodiment of the present invention further provides a storage medium, where the storage medium stores a computer program, and the computer program, when executed by a processor, implements the steps in the method for managing storage temperature of refrigerator dishes, that is, implements the steps in any one of the technical solutions in the method for managing storage temperature of refrigerator dishes.
In the intelligent refrigerator provided in this embodiment, by pre-storing information of precious food materials that are relatively expensive or rare among the daily food materials eaten by the user and corresponding recommended storage temperatures, when the precious food materials in the dish are distinguished according to the information of the food materials of the current dish, the storage temperature of the current dish is set to the recommended storage temperature corresponding to the distinguished precious food materials, so as to preferentially select the food materials of the current dish, and store the current dish in a better storage environment.
For convenience of understanding, different examples of the refrigerator dish storage temperature management method are described in detail below:
example 1
As shown in fig. 1, in the present embodiment, the method for managing the temperature of stored dishes in a refrigerator is used to manage the temperature of the dishes such as overnight dishes stored in the refrigerator, so as to store the dishes properly.
Specifically, after the user puts dishes such as overnight dishes into the intelligent refrigerator, the cooking mode of the dishes and the information of all food materials in the dishes can be acquired in time.
In order to obtain relatively better recommended storage temperature of the food materials, the cloud database can be in communication connection with the food materials so as to obtain more accurate recommended storage temperature, and the recommended storage temperature is stored and summarized.
In order to prevent extreme temperature data from appearing in the recommended stored temperature summarized data, the maximum temperature value and the minimum temperature value in the summarized data can be removed in advance, then the maximum temperature value is screened out from the residual summarized data to be used as the highest storage temperature of dishes, and the minimum temperature value is screened out to be used as the lowest storage temperature of the dishes.
Then, the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish is calculated, and the average value is set as the optimal storage temperature of the current dish. Therefore, all food materials can be in a proper storage temperature range, so that the current dishes are in a better storage environment.
In addition, the exclusive storage area for placing dishes such as overnight dishes can also be set as a sealed storage compartment or a storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to prevent bacteria from breeding after the dishes are stored for a long time, the sterilizing module in the refrigerator can be controlled to sterilize the dishes at regular time after the dishes are subjected to temperature control refrigeration according to the average temperature value.
Meanwhile, a humidity control module can be arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data, so that the actual storage humidity of the dishes can be adjusted to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage of the dish, the recommended storage time of the current dish under the storage environment of the set average temperature can be inquired according to the dish information such as the cooking mode of the dish or food material information and the like and by combining the actual weight of the dish.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes can be inquired and obtained according to the cooking mode of the dishes, the food material information and other dish information.
And finally, the storage duration recommended by the current dish and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish and eat the dish in time, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
Example 2
As shown in fig. 2, in the present embodiment, similarly, the method for managing the temperature of stored dishes in a refrigerator is used to manage the temperature of the dishes, such as overnight dishes, stored in the refrigerator, so as to store the dishes properly.
Different from embodiment 1, the management method in this embodiment specifically includes:
the method comprises the steps of obtaining a unit price threshold value of daily food materials set by a user in advance, and judging that the current food materials are precious food materials when the unit price of the current food materials exceeds the unit price threshold value; and screening out food material information with unit price exceeding a threshold value according to the daily food material summary information, and storing the food material information locally as precious food material information matched with the current user.
Due to the fact that the suitable storage temperatures of the precious food materials under different cooking modes are different, communication can be established with the cloud database, and then the recommended storage temperature of the precious food materials in the current dish under the condition of a specific cooking mode is obtained through query.
After a user puts dishes such as overnight dishes in a refrigerator, main food material information of the dishes can be timely acquired, and according to the collected precious food material information acquired in advance, each food material in the current dish is compared and inquired to judge whether the food material in the current dish is the precious food material. The acquisition or collection form of all food material information in the dishes is not limited, the food material information can be automatically detected and acquired through an image detection module, and the food material information can also be manually input by a user through a human interaction interface or a mobile interaction terminal.
When the current dish is inquired to contain the precious food materials, acquiring the corresponding recommended storage temperature of the precious food materials in a specific cooking mode, and finally setting the recommended storage temperature as the storage temperature of the current dish; therefore, the food materials of the current dish are preferentially selected, and the current dish is stored in a better storage environment.
As in embodiment 1, in this embodiment, a dedicated storage area for placing dishes such as overnight dishes may be provided as a sealed storage compartment or storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
Simultaneously, in order to prevent the bacterial breeding after the dishes are stored for a long time, after the dishes are subjected to temperature control refrigeration, the sterilization module in the refrigerator can be controlled to sterilize the dishes at regular time.
And a humidity control module can be further arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data so as to adjust the actual storage humidity of the dishes to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the current dish under the set average temperature storage environment can be inquired according to the cooking mode of the dish or dish information such as food material information and the like in combination with the actual weight of the dish, and the storage duration is sent to the user, so that the user can take out the dish in time and eat the dish, and the food waste is avoided.
Example 3
As shown in fig. 3, in the present embodiment, similarly, the method for managing the temperature of stored dishes in the refrigerator is used to manage the temperature of the dishes such as overnight dishes stored in the refrigerator, so as to store the dishes properly.
Different from embodiment 1, the management method in this embodiment specifically includes:
in order to avoid the phenomena of rottenness and waste of dishes after long-time storage, a user can set a dish eating frequency threshold value in advance according to the preference of the user; when the number of eating times of a certain dish by a user is smaller than a threshold value, the dish can be judged to be an abnormal dish; and comparing, analyzing and summarizing the daily diet data of the user to obtain the non-daily dish information screened according to the personal preference of the user.
Meanwhile, in order to obtain the relatively better minimum recommended storage temperature of the non-daily dishes, the cloud database can be in communication connection with the non-daily dishes, so that the accurate minimum recommended storage temperature can be obtained.
After a user puts dishes such as overnight dishes and the like into the refrigerator, dish information can be obtained in time to judge whether the dishes belong to the non-daily dishes or not; when the dishes put into the food storage device by the user are non-daily dishes, the corresponding minimum recommended storage temperature is obtained, and the storage temperature of the dishes is set to the minimum recommended storage temperature, so that the current dishes can be stored for as long as possible, and the freshness or the taste of the current dishes can be guaranteed.
The dedicated storage area for placing dishes such as overnight dishes can likewise be provided as a sealed storage compartment or storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
The method comprises the following steps that whether dishes are stored in an exclusive storage area or not can be detected through different detection modules; when the dish storage device is detected by the spectral analysis detection module, the spectral analysis can be directly carried out on the exclusive storage area to judge whether dishes are stored or not; when the gravity sensing module detects the gravity change trend of the exclusive storage area, the gravity sensing module arranged below the exclusive storage area can be controlled to detect the gravity change trend of the exclusive storage area; when the gravity changes in a trend that the gravity is increased, the dishes can be judged to be stored in the exclusive storage area.
Like embodiment 1 and embodiment 2, in this embodiment, in order to prevent that the dish from breeding the bacterium after long-time storage, after carrying out the cold-stored of accuse temperature to the dish, still can control the sterilization module in the refrigerator and regularly disinfect to the dish. And a humidity control module can be further arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data so as to adjust the actual storage humidity of the dishes to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the current dish under the set average temperature storage environment can be inquired according to the cooking mode of the dish or dish information such as food material information and the like in combination with the actual weight of the dish, and the storage duration is sent to the user, so that the user can take out the dish in time and eat the dish, and the food waste is avoided.
In summary, according to the refrigerator dish storage temperature management method, the refrigerator and the storage medium provided by the present invention, by pre-storing the information of the precious food material that is relatively expensive or rare in the daily food materials of the user and the corresponding recommended storage temperature, when the precious food material in the dish is discriminated according to the food material information of the current dish, the storage temperature of the current dish is set to the recommended storage temperature corresponding to the discriminated precious food material, so as to preferentially select the food material of the current dish, and store the current dish in a better storage environment.
It should be understood that although the present description refers to embodiments, not every embodiment contains only a single technical solution, and such description is for clarity only, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments can also be combined appropriately to form other embodiments understood by those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention and is not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention are included in the scope of the present invention.
Claims (11)
1. A method for managing the storage temperature of dishes in a refrigerator is characterized by comprising the following steps:
acquiring information of the precious food materials and recommended storage temperatures corresponding to the precious food materials;
acquiring main food material information of dishes;
comparing the main food material information with prestored precious food material information, and judging whether the dish contains precious food materials;
and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material.
2. The refrigerator dish storage temperature management method according to claim 1, wherein the step S of obtaining the information of the precious food material and the recommended storage temperature corresponding to the precious food material specifically comprises:
acquiring cooking mode information of the dishes;
and establishing communication with a cloud database, and acquiring the recommended storage temperature of the precious food material in the cooking mode.
If yes, the step of setting the storage temperature of the dish as the recommended storage temperature of the precious food material specifically comprises the following steps:
and if so, setting the storage temperature of the dish as the recommended storage temperature of the precious food material in the cooking mode.
3. The refrigerator dish storage temperature management method according to claim 1, wherein the step of "obtaining information of the precious food material and a recommended storage temperature corresponding to the precious food material" specifically comprises:
acquiring a food material unit price threshold set by a user;
and screening out the food material information with the unit price exceeding a threshold value according to the daily food material summary information of the user, and storing the food material information as the precious food material information.
4. The method for managing the storage temperature of the dishes in the refrigerator according to claim 1, wherein the step of acquiring the main food material information of the dishes specifically comprises the steps of:
controlling an image detection module to shoot images of the dishes;
identifying food material information in the image;
and summarizing all the identified food material information.
5. The method for managing the storage temperature of the dishes in the refrigerator according to claim 1, wherein the step of acquiring the main food material information of the dishes specifically comprises the steps of:
establishing communication with a refrigerator interpersonal interaction interface module or a user mobile terminal;
and acquiring all food material information stored by the interpersonal interaction interface module of the refrigerator or the mobile terminal of the user.
6. The refrigerator dish storage temperature management method of claim 1, wherein after the step of setting the storage temperature of the dish to the recommended storage temperature of the precious food material if yes, the method further comprises:
and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
7. The refrigerator dish storage temperature management method of claim 1, wherein after the step of setting the storage temperature of the dish to the recommended storage temperature of the precious food material if yes, the method further comprises:
acquiring recommended storage humidity data of the dishes;
and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
8. The refrigerator dish storage temperature management method of claim 1, wherein after the step of setting the storage temperature of the dish to the recommended storage temperature of the precious food material if yes, the method further comprises:
detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the exclusive storage area.
9. The refrigerator dish storage temperature management method of claim 1, wherein after the step of setting the storage temperature of the dish to the recommended storage temperature of the precious food material if yes, the method further comprises:
acquiring the weight of the dish;
acquiring recommended storage time of the dish at a set storage temperature according to the weight of the dish;
and sending the recommended storage duration to the user mobile terminal.
10. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps of the method of managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9 when executing the program.
11. A storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the steps of the method for managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010073250.3A CN113154780A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage temperature management method, refrigerator and storage medium |
| PCT/CN2020/098750 WO2021147247A1 (en) | 2020-01-22 | 2020-06-29 | Refrigerator dish storage temperature management method, refrigerator and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010073250.3A CN113154780A (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage temperature management method, refrigerator and storage medium |
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| WO (1) | WO2021147247A1 (en) |
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| CN114220229A (en) * | 2021-12-25 | 2022-03-22 | 浙江爱雪制冷电器有限公司 | Intelligent fresh self-lifting cabinet |
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| CN113566487A (en) * | 2021-08-06 | 2021-10-29 | 松下电器研究开发(苏州)有限公司 | Food material storage system, refrigerator, food material management method and intelligent refrigerator system |
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