CN112579873A - Cooking recipe recommendation method and device, storage medium and electronic equipment - Google Patents
Cooking recipe recommendation method and device, storage medium and electronic equipment Download PDFInfo
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- CN112579873A CN112579873A CN201910922255.6A CN201910922255A CN112579873A CN 112579873 A CN112579873 A CN 112579873A CN 201910922255 A CN201910922255 A CN 201910922255A CN 112579873 A CN112579873 A CN 112579873A
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- G06F16/90—Details of database functions independent of the retrieved data types
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- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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Abstract
The application discloses a cooking recipe recommendation method and device, a storage medium and electronic equipment, and relates to the technical field of artificial intelligence. According to the method, the cooking recipe matched with the food to be cooked is searched for through the image information of the food to be cooked, the searched cooking recipe is displayed to a user, a target recipe is determined according to the operation of the user, and finally a making tutorial corresponding to the target recipe is displayed to the user, so that the user can be quickly recommended according to the type of the existing food when the name of a dish or the cooking target is not known, and the corresponding making tutorial is obtained. Besides, in the method, the user can also adopt voice or gestures to control and operate the electronic equipment, so that the effect of liberating both hands of the user is achieved, the user can use the electronic equipment more conveniently in the cooking process, and meanwhile, the user can be prevented from performing contact operation on the electronic equipment through the method, so that oil stains or water residues on the electronic equipment are prevented.
Description
Technical Field
The application relates to the technical field of artificial intelligence, in particular to a cooking recipe recommendation method and device, a storage medium and electronic equipment.
Background
With the development of science and technology and the improvement of diet requirements of people, more and more people use recipe software to learn cooking and then make various gourmets according to a video or text course.
However, many users find it difficult to query the corresponding production tutorials by using the recipe software if the names of the dishes or the cooking targets are unknown during the use of the recipe software.
Therefore, it is an urgent technical problem for those skilled in the art to overcome the above problems to improve the user experience.
Disclosure of Invention
The embodiment of the application provides a cooking recipe recommendation method and device, a storage medium and electronic equipment to solve the problems in the prior art.
In order to achieve the above purpose, the preferred embodiment of the present application adopts the following technical solutions:
in a first aspect, an embodiment of the present application provides a cooking recipe recommendation method, which is applied to an electronic device having an image acquisition device, and the method includes:
responding to a first operation of a user, and entering a cooking recipe recommendation mode;
acquiring image information of food materials to be cooked through the image acquisition device, and obtaining a cooking recipe matched with the food materials to be cooked based on the image information;
displaying the cooking recipe matched with the food material to be cooked to the user;
determining a target recipe from the cooking recipes matched with the food materials to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
and acquiring a production tutorial corresponding to the target recipe, and displaying the production tutorial to the user.
Optionally, in an embodiment of the application, the step of configuring, by the electronic device, a recipe database, acquiring image information of a food to be cooked, and obtaining a cooking recipe matched with the food to be cooked based on the image information includes:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material;
and searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
Optionally, in an embodiment of the application, the step of obtaining the image information of the food to be cooked and obtaining the cooking recipe matched with the food to be cooked based on the image information further includes:
combining two or more of the food materials to be cooked according to a third operation of a user;
and searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
Optionally, in an embodiment of the present application, the electronic device is communicatively connected to a server, and the method further includes:
receiving recipe updating data sent by the server;
and updating the recipe database according to the recipe updating data.
Optionally, in an embodiment of the application, the electronic device is in communication connection with a server, and the step of obtaining image information of the food to be cooked and obtaining a cooking recipe matched with the food to be cooked based on the image information includes:
uploading the image information to the server;
and receiving a cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
Optionally, in an embodiment of the application, the step of presenting the cooking recipe matching the food to be cooked to the user includes:
acquiring taste and hobby information preset by the user;
and sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
Optionally, in an embodiment of the application, the step of presenting the cooking recipe matched with the food material to be cooked to the user further includes:
acquiring historical data of the target recipe selected by the user;
presume the taste hobby of the said user according to the historical data of the said goal recipe;
and sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
In a second aspect, an embodiment of the present application provides a cooking recipe recommendation device, which is applied to an electronic device, where the electronic device has an image acquisition device, and the cooking recipe recommendation device includes:
the mode switching module is used for responding to a first operation of a user and entering a cooking recipe recommendation mode;
the first acquisition module is used for acquiring image information of food to be cooked through the image acquisition device and obtaining a cooking recipe matched with the food to be cooked based on the image information;
the first output module is used for showing the cooking recipe matched with the food material to be cooked to the user;
the target selection module is used for determining a target recipe from the cooking recipes matched with the food to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
the second acquisition module is used for acquiring a manufacturing course corresponding to the target recipe;
and the second output module is used for showing the manufactured tutorial to the user.
Optionally, in an embodiment of the present application, the electronic device is configured with a recipe database, and the first obtaining module is specifically configured to:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material;
and searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
Optionally, in an embodiment of the present application, the first obtaining module is further specifically configured to:
combining two or more of the food materials to be cooked according to a third operation of a user;
and searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
Optionally, in an embodiment of the present application, the electronic device is communicatively connected to a server, and the cooking recipe recommendation apparatus further includes an update module, where the update module is configured to:
receiving recipe updating data sent by the server;
and updating the recipe database according to the recipe updating data.
Optionally, in an embodiment of the present application, the electronic device is connected to a server in a communication manner, and the cooking recipe recommendation apparatus further includes:
the uploading module is used for uploading the image information to the server;
and the receiving module is used for receiving the cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
Optionally, in an embodiment of the present application, the first output module is specifically configured to:
acquiring taste and hobby information preset by the user;
and sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
Optionally, in an embodiment of the present application, the first output module is further specifically configured to:
acquiring historical data of the target recipe selected by the user;
presume the taste hobby of the said user according to the historical data of the said goal recipe;
and sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
In a third aspect, an embodiment of the present application provides a storage medium, which includes a computer program, and the computer program is used to implement the method described in any one of the above.
In a fourth aspect, an embodiment of the present application provides an electronic device, which includes a memory and a processor, where the memory is used to store a computer program, and the processor is used to load and execute the computer program, so that the electronic device executes the method described in any one of the above.
Compared with the prior art, the cooking recipe recommendation method provided in the embodiment of the application has at least the following technical effects or advantages:
according to the cooking recipe recommendation method provided by the embodiment of the application, the cooking recipe matched with the food material to be cooked is searched through the image information of the food material to be cooked, the searched cooking recipe is displayed to a user, a target recipe is determined according to the operation of the user, and finally a making tutorial corresponding to the target recipe is displayed to the user. Besides, in the cooking recipe recommendation method provided by the embodiment of the application, the user can also adopt voice or gestures to control and operate the electronic equipment, so that the effect of liberating both hands of the user is achieved, the user can use the electronic equipment more conveniently in the cooking process, meanwhile, the user can be prevented from performing contact operation on the electronic equipment through the method, and oil stains or water residues on the electronic equipment are prevented.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of an electronic device according to an embodiment of the present disclosure;
fig. 2 is a schematic flowchart illustrating steps of a cooking recipe recommendation method according to an embodiment of the present application;
fig. 3 is a schematic flowchart illustrating a sub-step of step S20 in the cooking recipe recommendation method according to an embodiment of the present application;
fig. 4 is a schematic view of an interactive interface in a cooking recipe recommendation method according to an embodiment of the present application; (ii) a
Fig. 5 is a flowchart illustrating a sub-step of step S20 in a cooking recipe recommendation method according to another embodiment of the present application;
fig. 6 is a flowchart illustrating a sub-step of step S20 in a cooking recipe recommendation method according to another embodiment of the present application;
fig. 7 is a schematic flowchart illustrating a sub-step of step S30 in the cooking recipe recommendation method according to an embodiment of the present application;
fig. 8 is a flowchart illustrating a sub-step of step S30 in a cooking recipe recommendation method according to another embodiment of the present application;
fig. 9 is a schematic block diagram of a cooking recipe recommendation device according to an embodiment of the present application.
Icon: 20-an electronic device; 21-a memory; 22-a memory controller; 23-a processor; 70-cooking recipe recommendation means; 701-mode switching module; 702-a first obtaining module; 703-a first output module; 704-a target selection module; 705-a second obtaining module; 706-second output module.
Detailed Description
In order to better understand the technical solution, the technical solution will be described in detail with reference to the drawings and the specific embodiments. It should be noted that the features of the following embodiments and examples may be combined with each other without conflict.
It should also be noted that in the description of the embodiments of the present application, the terms "first", "second", and the like are used for distinguishing the description, and are not to be construed as indicating or implying relative importance.
In the prior art, many users find that under the condition that the names of dishes are unknown or the cooking targets are unknown during the cooking learning process by using recipe software, tools such as the recipe software and the like are difficult to be used for assisting cooking. In other words, the cooking auxiliary tools such as recipe software in the prior art have the problem of being not intelligent enough.
Therefore, in order to solve the problem, the present application provides a cooking recipe recommendation method, an apparatus, a storage medium and an electronic device, so as to automatically recommend a cooking recipe matching with an ingredient to be cooked to a user by identifying image information of the ingredient to be cooked, thereby solving the trouble that the user does not know a cooking target. Meanwhile, the user's enjoyment in the cooking process is increased by realizing the diversity of selectable recipes.
Referring to fig. 1, a schematic structural diagram of an electronic device 20 according to an embodiment of the present disclosure is provided, where the electronic device 20 includes a cooking recipe recommending apparatus 70, a memory 21, a storage controller 22, and a processor 23.
The memory 21, the memory controller 22 and the processor 23 are electrically connected to each other directly or indirectly to realize data transmission or interaction. For example, the components may be electrically connected to each other via one or more communication buses or signal lines. The cooking recipe recommending means 70 may include at least one software function module which may be stored in the memory 21 in the form of software or firmware (firmware) or solidified in an Operating System (OS) of the electronic device 20. The processor 23 is configured to execute executable modules stored in the memory 21, such as software functional modules and computer programs included in the cooking recipe recommendation device 70, so as to cause the electronic device 20 to execute a cooking recipe recommendation method as described below.
Referring to fig. 2, a schematic step flow diagram of a cooking recipe recommendation method according to an embodiment of the present application is provided. In the embodiment of the present application, the method may be applied to the electronic device 20 shown in fig. 1, so as to provide the electronic device 20 with a cooking recipe recommendation function as described below.
With continued reference to fig. 2, in an embodiment of the present application, the cooking recipe recommendation method includes:
and step S10, responding to the first operation of the user, and entering a cooking recipe recommendation mode.
Step S20, acquiring image information of the food to be cooked, and obtaining a cooking recipe matched with the food to be cooked based on the image information.
And step S30, displaying the cooking recipe matched with the food material to be cooked to the user.
Step S40, determining a target recipe from the cooking recipes matched with the food to be cooked according to a second operation of the user, where the first operation and the second operation include a voice operation or a gesture operation.
And step S50, acquiring a production tutorial corresponding to the target recipe, and displaying the production tutorial to the user.
Specifically, in this embodiment of the application, the electronic device may be, but is not limited to, a mobile phone, a tablet computer, a smart speaker, a refrigerator, a range hood, and the like. In addition, in the embodiment of the application, the electronic equipment is provided with an image acquisition device, and the image acquisition device is used for acquiring the image information of the food to be cooked.
Further, in the embodiment of the present application, the electronic device may include a plurality of operation modes, such as a sleep mode, a standby mode, a cooking recipe recommendation mode, and the like. When the user does not use the electronic equipment, the electronic equipment can be switched to a sleep mode or a standby mode, and when the user needs to use the electronic equipment to recommend a cooking recipe, the electronic equipment can be awakened through first operation to enable the electronic equipment to enter the cooking recipe recommendation mode.
Specifically, in an embodiment of the present application, it is considered that when a user uses the electronic device to recommend a cooking recipe, if the user is in a cooking process or a food preparation process (such as cleaning, cutting, frying, or the like), or has water or oil stain on the hand, it would be very inconvenient to leave out the hand to operate the electronic device, and the oil stain and the water are easily left on the electronic device, and therefore, in an implementation manner of the present application, a voice control function may be configured for the electronic device, and then the electronic device is controlled to enter a recipe recommendation mode by recognizing the voice operation of the user, so that both hands of the user are liberated, and the user can use the electronic device more conveniently while cooking.
Further, in another embodiment of this application, it is considered that the kitchen environment is usually noisy, and the use of voice operation may be disturbed by noises such as smoke exhaust ventilator, water flow sound, etc., thereby affecting the accuracy of voice control, and therefore, in another implementation manner of this application, a gesture recognition function may be further configured for the electronic device, thereby controlling the electronic device to enter a recipe recommendation mode by recognizing the gesture operation of the user, and preventing the control instruction of the user from being affected by the noise.
It should be noted that, in the embodiment of the present application, the control manner of the electronic device may include, but is not limited to, the above-mentioned voice control manner and gesture control manner, for example, in one possible embodiment, the electronic device may further include a key control manner or a combination of the key control manner and any of the above-mentioned control manners.
Specifically, in this embodiment of the application, when the first operation is a voice operation, the user may perform a voice conversation with the electronic device (the conversation content needs to include a preset voice control instruction), so as to control the electronic device to enter a cooking recipe recommendation mode, for example, speaking to the electronic device: "hi, small a, switch to the cooking recipe recommendation mode".
Similarly, when the first operation is a gesture operation, the user may gesture a preset control gesture (for example, shake the image capturing device of the electronic device with the palm for 2 seconds) on the image capturing device of the electronic device, so that the electronic device enters the cooking recipe recommendation mode.
For example, when the electronic device is a smart speaker, the user may speak to the smart speaker: "switch to culinary art recipe recommendation module" gets into the culinary art recipe recommendation mode in order to control this smart speaker, then, after this smart speaker gets into the culinary art recipe recommendation mode, the user can hold the camera of waiting to cook to eat the material and aim at this smart speaker, then says to smart speaker: "how do the dish get good? And then the intelligent sound box can recommend some corresponding recipes to the user according to the collected images of the food materials to be cooked.
It is well known that, with the development of smart home technology, smart speakers have more and more functions, for example, other smart homes are controlled through smart speakers. It should be understood that, in the embodiment of the present application, by applying the above cooking recipe recommendation method to the smart sound box, the diversity of functions of the smart sound box can be further improved.
Since the voice control and the gesture control are both in the prior art, those skilled in the art should understand the implementation principle and the specific implementation process, and therefore, the detailed description thereof is omitted here. In addition, it should be noted that, in the embodiment of the present application, the control instruction of the electronic device may be, but is not limited to, a voice instruction and a control gesture used in the above example.
Further, in the embodiment of the present application, the implementation manner of the step S20 may include two cases, that is, an offline operation and an online operation. Specifically, when the electronic device runs offline, the electronic device may be configured with a local recipe database, and then a corresponding cooking recipe may be searched in the local recipe database according to a result obtained by performing image recognition on the food material to be cooked. And when the electronic equipment runs online, the electronic equipment can be in communication connection with a server, the electronic equipment can upload image information of the food to be cooked to the server after acquiring the image information, then the server performs image recognition to obtain the type of the food to be cooked, and finally the server searches a matched cooking recipe according to the type of the food obtained through recognition and sends the recipe to the electronic equipment.
Referring to fig. 3, in this embodiment of the application, when the electronic device is operated offline, the step S20 may include:
and a substep S211 of performing image recognition processing on the image information of the food material to be cooked, and recognizing the type of the food material contained in the food material to be cooked, wherein the food material to be cooked contains at least one food material.
And a substep S212, searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
In the embodiment of the application, when the image information of the food to be cooked is acquired through the electronic device, the image of each food material can be acquired one by one, or the images of a plurality of food materials can be acquired simultaneously, and then the types of the food materials contained in the images are identified after the images are processed through image processing algorithms such as image segmentation and the like.
After the electronic device identifies the type of food material to be cooked, the identified food material may be saved and a query window may be generated to query whether to continue adding food material (as shown in fig. 4). If the user selects to continue adding, the name of the food material to be added can be input in the forms of voice, character or image scanning and the like; and if the user confirms that the food is not added any more, respectively searching the matched cooking recipes from the recipe database according to each identified food material.
For example, in one possible embodiment, if it is identified that the food material to be cooked includes potatoes, tomatoes, and beef, then a search needs to be performed for the potatoes, tomatoes, and beef, respectively, to obtain a cooking recipe matching the food material to be cooked, such as green pepper shredded potatoes, potato beef, tomato-fried eggs, and onion-fried beef.
Further, in an embodiment of the application, it is considered that searching for a matching cooking recipe for each food material respectively not only results in an excessively large number of query results and inconvenience in finding a recipe that meets the taste of a user, but also increases the data calculation amount in the searching process, thereby reducing the processing speed of the electronic device. Therefore, referring to fig. 5, in an embodiment of the present application, the step S20 may further include:
and a substep S213 of combining two or more of the food materials to be cooked according to a third operation of the user.
And a substep S214 of searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
Specifically, after the electronic device identifies the food material types contained in the food materials to be cooked, the user can combine two or more food materials in the food materials to be cooked through a third operation, and then the electronic device searches the matched cooking recipe from the recipe database according to the food material combination obtained through combination, so that the retrieval range of the cooking recipe is narrowed, and the processing speed of the electronic device is increased.
It should be noted that, in the embodiment of the present application, the third operation may be, but is not limited to, a voice operation, a gesture operation, and a touch operation, similarly to the first operation and the second operation.
It should be further noted that, in an embodiment of the present application, in order to update the local recipe database configured by the electronic device to better meet the requirements of the user, the electronic device may be further communicatively connected to a server, and then when the electronic device detects that the recipe database needs to be updated, the electronic device receives the recipe update data sent by the server, and updates the local recipe database configured by the electronic device according to the recipe update data.
Further, referring to fig. 6, in this embodiment of the application, when the electronic device is operated online, the electronic device may be communicatively connected to the server, and in this case, the step S20 may include:
and a substep S221 of uploading the image information of the food material to be cooked to a server.
And a substep S222, receiving the cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
It should be understood by those skilled in the art that, when the electronic device operates online, the recipe database may be configured on the server, and at this time, most of the data processing process may be executed by the server, and the electronic device only needs to upload the acquired image information of the food material to be cooked to the server, and then receive the data issued after being processed by the server, so as to reduce the requirement of the electronic device on the data processing performance to a certain extent, and further reduce the production cost of the electronic device.
Further, in the embodiment of the application, after the electronic device obtains the cooking recipes matched with the food materials to be cooked, the obtained cooking recipes can be respectively displayed to the user, and each cooking recipe can be compared with the identified food materials while being displayed to the user, and then the food materials lacking in each cooking recipe are highlighted, so that the user can conveniently select the target recipe according to the existing food materials.
Further, it is considered that when the cooking recipes matched with the food materials to be cooked are displayed to the user in the step S30, the arrangement order of the recipes directly affects the use experience of the user. Therefore, in the embodiment of the present application, the cooking recipes may be sorted before being presented to the user.
Referring to fig. 7, in an embodiment of the present application, the step S30 may include:
and a substep S311, obtaining the taste and hobby information preset by the user.
And a substep S312, sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
Specifically, in the embodiment of the application, the cooking recipe recommendation can be performed on the user according to the taste and preference information preset by the user and the identified existing food materials. For example, when the taste preference set by the user is spicy, the food material identified through the image is beef, and the cooking recipe is found to include spicy beef and steamed beef, the sequence of the spicy beef is placed in front of the steamed beef.
Optionally, referring to fig. 8, in another embodiment of the present application, the step S30 may further include:
and a substep S321 of acquiring historical data of the target recipe selected by the user.
And a substep S322 of inferring the taste and hobbies of the user according to the historical data of the target recipe.
And the substep S323, sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on the sequencing result obtained by sequencing.
Specifically, in the embodiment of the present application, the taste and hobbies of the user may be estimated according to the historical data of the target recipe selected by the user, and then the cooking recipe recommendation may be performed on the user for the estimated taste and hobbies and the identified existing food materials. For example, when the proportion of the spicy dish (such as spicy beef, spicy pot, and spicy bean curd) in the target recipe selected by the user is high, it can be estimated that the taste and hobbies of the user are biased to be spicy, and at this time, the spicy dish in the cooking recipe matched with the food material to be cooked, which is found, can be arranged in front.
Further, after the electronic device speaks the cooking recipe matched with the food material to be cooked and shows the cooking recipe to the user, the user can select a target recipe from the cooking recipe through a second operation, and then a making course corresponding to the target recipe is obtained.
Similarly, in the embodiment of the present application, when the electronic device runs offline, the production tutorial corresponding to the target recipe may be searched from the preconfigured local database, and when the electronic device runs online, the production tutorial corresponding to the target recipe may be searched from the preconfigured database of the server.
It should be understood that, in the embodiment of the present application, the manner in which the electronic device presents the cooking recipe matched with the food to be cooked and the preparation tutorial corresponding to the target recipe to the user may be, but is not limited to, display screen display, projection display (including holographic projection), and the like. In addition, in the embodiment of the application, when the display screen is used for showing to a user, the display screen may be integrated with the electronic device, or may be two independent individuals in communication connection.
Since the display screen display and the projection display are both in the prior art, the detailed implementation principle and implementation process thereof are not described in detail in this embodiment.
It should be noted that, in the embodiment of the present application, when the above content is presented to the user in a projection manner, installation of the physical display device may be avoided, so as to reduce occupation of space.
In summary, the cooking recipe recommendation method provided in the embodiment of the present application has the following technical effects or advantages compared with the prior art:
according to the cooking recipe recommendation method provided by the embodiment of the application, the cooking recipe matched with the food material to be cooked is searched through the image information of the food material to be cooked, the searched cooking recipe is displayed to a user, a target recipe is determined according to the operation of the user, and finally a making tutorial corresponding to the target recipe is displayed to the user. Besides, in the cooking recipe recommendation method provided by the embodiment of the application, the user can also adopt voice or gestures to control and operate the electronic equipment, so that the effect of liberating both hands of the user is achieved, the user can use the electronic equipment more conveniently in the cooking process, and meanwhile, the user can be prevented from performing contact operation on the electronic equipment through the method, so that oil stains or water residues on the electronic equipment are prevented.
Referring to fig. 9, a schematic block diagram of a cooking recipe recommendation device 70 according to an embodiment of the present application is provided. In the embodiment of the present application, the apparatus may be applied to the electronic device 20 shown in fig. 1, so as to provide the cooking recipe recommendation function for the electronic device 20 as described above.
Specifically, in the embodiment of the present application, the electronic device 20 has an image capturing apparatus, which may include a mode switching module 701, a first obtaining module 702, a first output module 703, a target selecting module 704, a second obtaining module 705, and a second output module 706.
The mode switching module 701 is used for responding to a first operation of a user and entering a cooking recipe recommendation mode;
the first obtaining module 702 is configured to collect image information of food to be cooked through the image collecting device, and obtain a cooking recipe matched with the food to be cooked based on the image information; the first output module 703 is configured to display the cooking recipe matched with the food material to be cooked to the user; the target selection module 704 is configured to determine a target recipe from the cooking recipes matched with the food to be cooked according to a second operation of the user; the second obtaining module 705 is configured to obtain a production tutorial corresponding to the target recipe; the second output module 706 is used to present the production tutorial to the user. In the embodiment of the present application, the first operation and the second operation include a voice operation or a gesture operation.
Optionally, in an embodiment of the present application, the electronic device 20 is configured with a recipe database, and the first obtaining module 702 is specifically configured to:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material; and then searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
Optionally, in an embodiment of the present application, the first obtaining module 702 is further specifically configured to:
combining two or more of the food materials to be cooked according to a third operation of a user; and then, searching a matched cooking recipe from the recipe database according to the food material combination obtained by combination.
Optionally, in an embodiment of the present application, the electronic device 20 is connected to a server in a communication manner, and the cooking recipe recommendation apparatus further includes an update module configured to:
receiving recipe updating data sent by the server; and then, updating the recipe database according to the recipe updating data.
Optionally, in an embodiment of the present application, the electronic device 20 is connected to a server in a communication manner, and the cooking recipe recommendation apparatus further includes:
and the uploading module is used for uploading the image information to the server.
And the receiving module is used for receiving the cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
Optionally, in an embodiment of the present application, the first output module 703 is specifically configured to:
acquiring taste and hobby information preset by the user; and then, sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
Optionally, in an embodiment of the present application, the first output module 703 is further specifically configured to:
acquiring historical data of the target recipe selected by the user; then, the taste hobby of the user is presumed according to the historical data of the target recipe; and finally, sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
Since the cooking recipe recommendation device 70 described in this embodiment is a device used for implementing the cooking recipe recommendation method in this embodiment, based on the cooking recipe recommendation method described in this embodiment, a person skilled in the art can understand a specific implementation manner of the cooking recipe recommendation device 70 of this embodiment and various variations thereof, and therefore, a detailed description of how the cooking recipe recommendation device 70 implements the method in this embodiment is omitted here. The cooking recipe recommendation device 70 used by those skilled in the art to implement the cooking recipe recommendation method in the embodiments of the present application is within the protection scope of the present application.
Besides, the present application also provides a storage medium, on which a computer program is stored, and the computer program is executed by a processor to execute the steps of the cooking recipe recommendation method as described above.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above-mentioned embodiments are only specific embodiments of the present application, and are used for illustrating the technical solutions of the present application, but not limiting the same, and the scope of the present application is not limited thereto, and although the present application is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope disclosed in the present application; such modifications, changes or substitutions do not depart from the spirit and scope of the exemplary embodiments of the present application, and are intended to be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
The application discloses:
A1. a cooking recipe recommendation method is applied to an electronic device, the electronic device is provided with an image acquisition device, and the method comprises the following steps:
responding to a first operation of a user, and entering a cooking recipe recommendation mode;
acquiring image information of food materials to be cooked through the image acquisition device, and obtaining a cooking recipe matched with the food materials to be cooked based on the image information;
displaying the cooking recipe matched with the food material to be cooked to the user;
determining a target recipe from the cooking recipes matched with the food materials to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
and acquiring a production tutorial corresponding to the target recipe, and displaying the production tutorial to the user.
A2. The method as claimed in A1, wherein the electronic device is configured with a recipe database, and the step of obtaining image information of the food to be cooked and obtaining the cooking recipe matched with the food to be cooked based on the image information comprises:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material;
and searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
A3. The method as claimed in a2, wherein the step of obtaining image information of the food material to be cooked and obtaining the cooking recipe matching the food material to be cooked based on the image information further comprises:
combining two or more of the food materials to be cooked according to a third operation of a user;
and searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
A4. The method of a3, wherein the electronic device is communicatively connected to a server, the method further comprising:
receiving recipe updating data sent by the server;
and updating the recipe database according to the recipe updating data.
A5. The method as claimed in a1, wherein the step of the electronic device being in communication connection with a server, acquiring image information of the food to be cooked and obtaining a cooking recipe matching the food to be cooked based on the image information comprises:
uploading the image information to the server;
and receiving a cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
A6. The method of any one of claims a1-a5, wherein the step of presenting to the user a cooking recipe that matches the food material to be cooked comprises:
acquiring taste and hobby information preset by the user;
and sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
A7. The method of any one of claims a1-a5, wherein the step of presenting to the user a cooking recipe that matches the food material to be cooked, further comprises:
acquiring historical data of the target recipe selected by the user;
presume the taste hobby of the said user according to the historical data of the said goal recipe;
and sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
B1. A cooking recipe recommendation device is applied to an electronic device, the electronic device is provided with an image acquisition device, and the cooking recipe recommendation device comprises:
the mode switching module is used for responding to a first operation of a user and entering a cooking recipe recommendation mode;
the first acquisition module is used for acquiring image information of food to be cooked through the image acquisition device and obtaining a cooking recipe matched with the food to be cooked based on the image information;
the first output module is used for showing the cooking recipe matched with the food material to be cooked to the user;
the target selection module is used for determining a target recipe from the cooking recipes matched with the food to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
the second acquisition module is used for acquiring a manufacturing course corresponding to the target recipe;
and the second output module is used for showing the manufactured tutorial to the user.
B2. The apparatus of claim B1, wherein the electronic device is configured with a recipe database, and the first obtaining module is specifically configured to:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material;
and searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
B3. The apparatus of B2, wherein the first obtaining module is further specifically configured to:
combining two or more of the food materials to be cooked according to a third operation of a user;
and searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
B4. The apparatus of claim B3, wherein the electronic device is communicatively connected to a server, the cooking recipe recommendation apparatus further comprising an update module configured to:
receiving recipe updating data sent by the server;
and updating the recipe database according to the recipe updating data.
B5. The apparatus of claim B1, wherein the electronic device is communicatively connected to a server, the cooking recipe recommendation apparatus further comprising:
the uploading module is used for uploading the image information to the server;
and the receiving module is used for receiving the cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
B6. The apparatus of any one of claims B1-B5, wherein the first output module is specifically configured to:
acquiring taste and hobby information preset by the user;
and sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
B7. The apparatus of any one of claims B1-B5, wherein the first output module is further specifically configured to:
acquiring historical data of the target recipe selected by the user;
presume the taste hobby of the said user according to the historical data of the said goal recipe;
and sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
C1. A storage medium, characterized in that the storage medium comprises a computer program for implementing the method according to any of a1-a 7.
D1. An electronic device, comprising a memory for storing a computer program and a processor for loading execution of the computer program to cause the electronic device to perform the method according to any of a1-a 7.
Claims (10)
1. A cooking recipe recommendation method is applied to an electronic device, the electronic device is provided with an image acquisition device, and the method comprises the following steps:
responding to a first operation of a user, and entering a cooking recipe recommendation mode;
acquiring image information of food materials to be cooked through the image acquisition device, and obtaining a cooking recipe matched with the food materials to be cooked based on the image information;
displaying the cooking recipe matched with the food material to be cooked to the user;
determining a target recipe from the cooking recipes matched with the food materials to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
and acquiring a production tutorial corresponding to the target recipe, and displaying the production tutorial to the user.
2. The method of claim 1, wherein the electronic device is configured with a recipe database, and the step of obtaining image information of the food to be cooked and deriving the cooking recipe matching the food to be cooked based on the image information comprises:
performing image recognition processing on the image information, and recognizing the food material types contained in the food materials to be cooked, wherein the food materials to be cooked contain at least one food material;
and searching a cooking recipe respectively matched with each food material in the food materials to be cooked from the recipe database.
3. The method of claim 2, wherein the step of obtaining image information of the food material to be cooked and deriving the cooking recipe matching the food material to be cooked based on the image information further comprises:
combining two or more of the food materials to be cooked according to a third operation of a user;
and searching the matched cooking recipe from the recipe database according to the food material combination obtained by combination.
4. The method of claim 3, wherein the electronic device is communicatively connected to a server, the method further comprising:
receiving recipe updating data sent by the server;
and updating the recipe database according to the recipe updating data.
5. The method of claim 1, wherein the electronic device is communicatively connected to a server, and the step of obtaining image information of the food to be cooked and obtaining a cooking recipe matching the food to be cooked based on the image information comprises:
uploading the image information to the server;
and receiving a cooking recipe matched with the food material to be cooked, which is obtained and issued by the server according to the image information.
6. The method of any one of claims 1-5, wherein the step of presenting the user with a cooking recipe that matches the food material to be cooked comprises:
acquiring taste and hobby information preset by the user;
and sequencing the cooking recipes matched with the food materials to be cooked according to the taste and hobby information, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
7. The method of any one of claims 1-5, wherein the step of presenting to the user a cooking recipe that matches the food material to be cooked, further comprises:
acquiring historical data of the target recipe selected by the user;
presume the taste hobby of the said user according to the historical data of the said goal recipe;
and sequencing the cooking recipes matched with the food materials to be cooked according to the presumed taste hobbies, and displaying the cooking recipes matched with the food materials to be cooked to the user based on a sequencing result obtained by sequencing.
8. A cooking recipe recommendation device is applied to an electronic device, the electronic device is provided with an image acquisition device, and the cooking recipe recommendation device comprises:
the mode switching module is used for responding to a first operation of a user and entering a cooking recipe recommendation mode;
the first acquisition module is used for acquiring image information of food to be cooked through the image acquisition device and obtaining a cooking recipe matched with the food to be cooked based on the image information;
the first output module is used for showing the cooking recipe matched with the food material to be cooked to the user;
the target selection module is used for determining a target recipe from the cooking recipes matched with the food to be cooked according to a second operation of the user, wherein the first operation and the second operation comprise voice operation or gesture operation;
the second acquisition module is used for acquiring a manufacturing course corresponding to the target recipe;
and the second output module is used for showing the manufactured tutorial to the user.
9. A storage medium, characterized in that the storage medium comprises a computer program for implementing the method according to any one of claims 1-7.
10. An electronic device, comprising a memory for storing a computer program and a processor for loading execution of the computer program to cause the electronic device to perform the method of any of claims 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910922255.6A CN112579873A (en) | 2019-09-27 | 2019-09-27 | Cooking recipe recommendation method and device, storage medium and electronic equipment |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910922255.6A CN112579873A (en) | 2019-09-27 | 2019-09-27 | Cooking recipe recommendation method and device, storage medium and electronic equipment |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113283364A (en) * | 2021-06-04 | 2021-08-20 | 青岛海尔科技有限公司 | Recipe determination method and apparatus, storage medium, and electronic apparatus |
| CN114489441A (en) * | 2022-01-21 | 2022-05-13 | 珠海格力电器股份有限公司 | Recipe display method and device, electronic equipment and storage medium |
| CN115104863A (en) * | 2022-08-22 | 2022-09-27 | 广东海新智能厨房股份有限公司 | Intelligent cabinet based on image recognition and intelligent cabinet prompting method |
-
2019
- 2019-09-27 CN CN201910922255.6A patent/CN112579873A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113283364A (en) * | 2021-06-04 | 2021-08-20 | 青岛海尔科技有限公司 | Recipe determination method and apparatus, storage medium, and electronic apparatus |
| CN114489441A (en) * | 2022-01-21 | 2022-05-13 | 珠海格力电器股份有限公司 | Recipe display method and device, electronic equipment and storage medium |
| CN115104863A (en) * | 2022-08-22 | 2022-09-27 | 广东海新智能厨房股份有限公司 | Intelligent cabinet based on image recognition and intelligent cabinet prompting method |
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Application publication date: 20210330 |