CN111541868A - Cooking state monitoring method, device and system - Google Patents
Cooking state monitoring method, device and system Download PDFInfo
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- CN111541868A CN111541868A CN202010245666.9A CN202010245666A CN111541868A CN 111541868 A CN111541868 A CN 111541868A CN 202010245666 A CN202010245666 A CN 202010245666A CN 111541868 A CN111541868 A CN 111541868A
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N7/00—Television systems
- H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
- H04N7/181—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a plurality of remote sources
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0281—Customer communication at a business location, e.g. providing product or service information, consulting
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
- H04N21/431—Generation of visual interfaces for content selection or interaction; Content or additional data rendering
- H04N21/4312—Generation of visual interfaces for content selection or interaction; Content or additional data rendering involving specific graphical features, e.g. screen layout, special fonts or colors, blinking icons, highlights or animations
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
- H04N21/431—Generation of visual interfaces for content selection or interaction; Content or additional data rendering
- H04N21/4312—Generation of visual interfaces for content selection or interaction; Content or additional data rendering involving specific graphical features, e.g. screen layout, special fonts or colors, blinking icons, highlights or animations
- H04N21/4316—Generation of visual interfaces for content selection or interaction; Content or additional data rendering involving specific graphical features, e.g. screen layout, special fonts or colors, blinking icons, highlights or animations for displaying supplemental content in a region of the screen, e.g. an advertisement in a separate window
Abstract
The invention provides a method, a device and a system for monitoring a cooking state, wherein the method comprises the steps of sending ordering information to a cooking terminal, wherein the ordering information comprises a target food selected by a user; receiving a real-time cooking video stream corresponding to the target food sent by the cooking terminal; playing the real-time video stream; receiving a cooking instruction of a user in the process of playing the real-time video stream; and sending the cooking instruction to the cooking terminal so that the cooking terminal displays the cooking instruction. Customer can watch the real-time video of eating the material culinary art through the client, supervise the sanitary environment of cook's operation and kitchen to improve the security of food, customer watches real-time video's in-process simultaneously, can send the culinary art instruction to the culinary art terminal through the client, and the culinary art terminal demonstrates the culinary art instruction, so that cook knows this culinary art instruction, and operate according to this culinary art instruction, so that the food that makes satisfies customer's demand.
Description
Technical Field
The invention relates to the technical field of internet, in particular to a cooking state monitoring method, device and system.
Background
At present, a kitchen in the catering industry is an opaque place, and in the cooking process of food materials, a customer cannot know whether a chef accords with a sanitary standard or not to operate, so that the kitchen in some catering industries is poor in sanitation and messy, the cooking process of the food materials is extremely unhygienic, and the health of the customer is undoubtedly damaged. The existing merchant can only provide a monitoring video of a kitchen, but in the process of watching the monitoring video, a customer cannot communicate cooking requirements such as selection of food materials and selection or placement amount of seasonings to a chef, so that the cooked food cannot meet the requirements of the customer.
Disclosure of Invention
The invention aims to provide a method, a device and a system for monitoring a cooking state, which aim to solve the problem that a customer cannot convey cooking requirements, such as selection of food materials and selection or placement amount of seasonings, to a cook in the process of watching a monitoring video, so that cooked food cannot meet the requirements of the customer.
According to one aspect of the present invention, there is provided a method for monitoring a cooking state, applied to a client, including:
sending ordering information to a cooking terminal, wherein the ordering information comprises a target food selected by a user;
receiving a real-time cooking video stream corresponding to the target food sent by the cooking terminal;
playing the real-time video stream;
receiving a cooking instruction of a user in the process of playing the real-time video stream;
and sending the cooking instruction to the cooking terminal so that the cooking terminal displays the cooking instruction.
Preferably, after sending the cooking instruction to the cooking terminal to enable the cooking terminal to display the cooking instruction, the method further includes:
when the cooking terminal stops sending the real-time cooking video stream, stopping playing the real-time cooking video stream;
receiving cooking completion information sent by the cooking terminal;
and downloading the data of the real-time video stream stored by the storage platform under the condition of receiving a saving instruction.
Preferably, the cooking instruction is a word or a voice.
According to another aspect of the present invention, there is provided a cooking state monitoring method applied to a cooking terminal, including:
receiving ordering information sent by a client, wherein the ordering information comprises a target food selected by a user;
sending a real-time cooking video stream corresponding to the target food to the client;
receiving a cooking instruction of a user sent by a client in the process of sending the real-time cooking video stream;
and displaying the cooking instruction.
Preferably, after the displaying the cooking instruction, the method further comprises:
stopping sending the real-time cooking video stream in response to a stop instruction;
and sending cooking completion information to the client.
Preferably, after the sending the real-time cooking video stream corresponding to the target meal to the client, the method further includes:
and uploading the real-time video stream to a storage platform so that the storage platform stores the data of the real-time video stream.
Preferably, the playing the real-time video stream includes:
when at least two real-time video streams are received, generating playing windows corresponding to the at least two real-time video streams in a playing area respectively;
playing corresponding real-time video streams in each playing window;
in response to the selection operation of the user, determining the playing window selected by the user as a primary playing window, and determining other playing windows as secondary playing windows;
generating layout information of the playing windows according to the number of the primary playing windows and the secondary playing windows and the size of the playing area;
and arranging the primary playing window and the secondary playing window according to the layout information.
Preferably, the generating layout information of the playing window according to the number of the primary playing windows and the secondary playing windows and the size of the playing area includes:
increasing the main playing window to obtain the size of the increased main playing window;
and generating layout information of the playing windows according to the size of the playing area, the number of the secondary playing windows and the increased size of the main playing window.
According to still another aspect of the present invention, there is provided a client comprising:
the cooking terminal comprises a first sending unit, a second sending unit and a control unit, wherein the first sending unit is used for sending ordering information to the cooking terminal, and the ordering information comprises a target food selected by a user;
the first receiving unit is used for receiving the real-time cooking video stream corresponding to the target food sent by the cooking terminal;
a playing unit, configured to play the real-time video stream;
the first receiving unit is also used for receiving a cooking instruction of a user in the process of playing the real-time video stream;
the first sending unit is further used for sending the cooking instruction to the cooking terminal so that the cooking terminal can display the cooking instruction.
Preferably, the client includes:
the first stopping unit is used for stopping playing the real-time cooking video stream when the cooking terminal stops sending the real-time cooking video stream;
the first receiving unit is also used for receiving cooking completion information sent by the cooking terminal;
and the downloading unit is used for downloading the data of the real-time video stream stored by the storage platform under the condition of receiving the storage instruction.
Preferably, the play unit includes:
the playing window generating module is used for generating playing windows corresponding to at least two real-time video streams in a playing area when the at least two real-time video streams are received;
the playing module is used for playing the corresponding real-time video stream in each playing window;
the target window determining module is used for responding to the selection operation of the user, determining the playing window selected by the user as a primary playing window, and determining other playing windows as secondary playing windows;
the layout information generating module is used for generating the layout information of the playing windows according to the number of the primary playing windows and the secondary playing windows and the size of the playing area;
and the arrangement module is used for arranging all the main playing windows according to the layout information.
Preferably, the layout information generating module includes:
the amplifying submodule is used for increasing the main playing window to obtain the size of the increased main playing window;
and the layout information generation submodule is used for generating the layout information of the playing windows according to the size of the playing area, the number of other playing windows and the increased size of the main playing window.
According to still another aspect of the present invention, there is provided a cooking terminal including:
the second receiving unit is used for receiving ordering information sent by the client, and the ordering information comprises a target food selected by a user;
the second sending unit is used for sending the real-time cooking video stream corresponding to the target food to the client according to the target food;
the second receiving unit is further used for receiving a cooking instruction of the user sent by the client in the process of sending the real-time cooking video stream;
and the display unit is used for displaying the cooking instruction.
Preferably, the cooking terminal further comprises:
a second stopping unit for stopping sending the real-time cooking video stream in response to a stopping instruction;
and the second sending unit is also used for sending cooking completion information to the client.
Preferably, the cooking terminal further comprises:
and the uploading unit is used for uploading the real-time video stream to a storage platform so that the storage platform stores the data of the real-time video stream.
According to still another aspect of the present invention, there is provided a cooking state monitoring system, including a client and a cooking terminal;
the client is used for sending ordering information to the cooking terminal, and the ordering information comprises target food selected by a user;
the cooking terminal is used for receiving ordering information sent by a client, and the ordering information comprises a target food selected by a user;
the cooking terminal is further used for sending a real-time cooking video stream corresponding to the target food to the client;
the client is further used for receiving the real-time cooking video stream corresponding to the target food sent by the cooking terminal;
the client is also used for playing the real-time video stream;
the client is also used for receiving a cooking instruction of a user in the process of playing the real-time video stream;
the client is further used for sending the cooking instruction to the cooking terminal so that the cooking terminal can display the cooking instruction. Receiving ordering information sent by a client, wherein the ordering information comprises a target food selected by a user;
the cooking terminal is further used for receiving a cooking instruction of the user sent by the client in the process of sending the real-time cooking video stream;
the cooking terminal is further used for displaying the cooking instruction.
Preferably, the system further comprises:
and the storage platform is used for storing the data of the real-time cooking video stream uploaded by the cooking terminal so as to be downloaded by a client.
According to still another aspect of the present invention, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described monitoring method applied to a cooking state of a client.
According to a further aspect of the present invention, there is provided a terminal comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, the processor implementing the above method for monitoring a cooking state applied to a client when executing the program.
According to still another aspect of the present invention, there is provided another storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described monitoring method applied to the cooking state of a cooking terminal.
According to a further aspect of the present invention, there is provided another terminal comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, the processor implementing the above method for monitoring a cooking state of a cooking terminal when executing the program.
By means of the technical scheme, compared with the traditional monitoring mode at present, the method, the device and the system for monitoring the cooking state provided by the invention have the advantages that the real-time cooking video stream is sent to the client by the cooking terminal, a customer can watch the real-time video of cooking materials through the client, the operation of a cook and the sanitary environment of a kitchen are monitored, so that the safety of food is improved, meanwhile, in the process that the customer watches the real-time video, a cooking instruction can be sent to the cooking terminal through the client, and the cooking terminal displays the cooking instruction, so that the cook can know the cooking instruction and can operate according to the cooking instruction, and the made food can meet the requirements of the customer.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a cooking state monitoring system according to an embodiment of the present invention;
fig. 2 is a flowchart of a cooking status monitoring method according to an embodiment of the present invention;
FIG. 3 is a flowchart after step 205;
FIG. 4 is a flowchart of step 203;
fig. 5 is a flowchart of a cooking status monitoring method according to another embodiment of the present invention;
FIG. 6 is a flowchart after step 504;
FIG. 7 is a schematic diagram of a client;
FIG. 8 is a schematic diagram of a playback unit;
FIG. 9 is a schematic diagram of a layout information generation module;
fig. 10 is a schematic structural view of the cooking terminal.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Aiming at the problem that a customer cannot communicate cooking requirements to a chef in the current monitoring mode, the application provides a cooking state monitoring system which comprises a client and a cooking terminal, as shown in figure 1. The client and the cooking terminal are intelligent devices such as mobile phones and tablet computers with cameras and communication devices. The cooking terminal is provided in a place where food is cooked, such as a kitchen or the like, and a specified APP is installed in the client and the cooking terminal.
And the client 11 is used for sending ordering information to the cooking terminal, wherein the ordering information comprises a target food selected by the user.
The ordering information may further include, but is not limited to, the name, dining time, contact information, and the like of the customer. The method for sending the ordering information can be various, for example, when a customer is not at an ordering restaurant, the customer can select a target food item through a designated APP installed in the client, fill other ordering information, and then send the ordering information to the cooking terminal through the communication device. Or, in the food ordering restaurant, a customer can scan a scanning identifier (such as a two-dimensional code) in the restaurant by using a camera of the intelligent device, so that a food ordering list is obtained, a target food is selected, other food ordering information is filled in, then the client sends the food ordering information to the cooking terminal through the communication device, and the mode no longer defines a specific terminal APP or software, so that the food ordering process is faster.
The cooking terminal 12 is configured to receive meal ordering information sent by a client, where the meal ordering information includes a target meal item selected by a user; and then sending the real-time cooking video stream corresponding to the target food to the client.
Wherein, the real-time video stream can be obtained by shooting by a camera of the cooking terminal. It is of course also possible to arrange an image capturing device, for example a separate camera, to connect the image capturing device to the cooking terminal, so that the cooking terminal acquires the real-time video stream with the image pickup device. When the image acquisition equipment is arranged, the arrangement can be carried out in each link of food safety needing attention at a cooking place. In practical application, a plurality of image acquisition devices can be arranged in some areas simultaneously to acquire a more complete picture, so that the picture acquisition can be performed on the processing of the raw materials in the area more completely. By means of the image acquisition device, a complete cooking process, such as a cleaning process, a cutting process and a processing process of raw materials, can be acquired.
The client 11 is further configured to receive a real-time cooking video stream corresponding to the target food sent by the cooking terminal; and processing and playing the real-time video stream. Customer's accessible customer in the customer end appointed APP broadcast real-time video know culinary art process and culinary art environment, realize the supervision to culinary art health and food material quality. And then receiving a cooking instruction of a user in the process of playing the real-time video stream, and sending the cooking instruction to the cooking terminal so that the cooking terminal can display the cooking instruction. Wherein, the cooking instruction can be voice or words.
The cooking terminal 12 is further configured to receive the cooking instruction of the user sent by the client during the process of sending the real-time cooking video stream, and then display the cooking instruction. And the cooking instruction displayed by the cooking terminal enables a cook to adjust the cooking operation so that the cooked food meets the requirements of customers.
Further, in the above embodiment, the cooking state monitoring system further includes a storage platform, configured to store data of the real-time cooking video stream uploaded by the cooking terminal, so that the data can be downloaded by a client. The data of the real-time cooking video stream is stored by using the storage platform 13, and when a customer needs to download and store the cooking video, the cooking video is downloaded and stored, so that the storage space of a client is saved.
This monitored control system of culinary art state is applicable to the condition that the customer has dinner in the dining room, also be applicable to the condition that the customer has dinner (for example take out of the business) in the dining room, utilize the culinary art terminal to send real-time culinary art video stream to the client, the customer can watch the real-time video of eating the material culinary art through the client, supervise the sanitary environment of cook's operation and kitchen, with the security that improves food, simultaneously, the customer watches the in-process of real-time video, can send the culinary art instruction to the culinary art terminal through the client, the culinary art terminal demonstrates the culinary art instruction, so that the cook learns this culinary art instruction, and operate according to this culinary art instruction, so that.
Further, in order to explain a specific implementation process of the cooking state monitoring system, the cooking state monitoring method applied to the client and the cooking terminal is respectively explained. As shown in fig. 2, the present embodiment provides a method for monitoring a cooking state, applied to a client, including:
step 201: and sending ordering information to the cooking terminal, wherein the ordering information comprises the target food selected by the user.
The ordering information may further include, but is not limited to, the name, dining time, contact information, and other information of the customer. If the customer does not have a meal in the restaurant, the customer can select the target meal item through the appointed APP installed in the client, fill other meal ordering information, and then the client sends the meal ordering information to the cooking terminal through the communication device. If a customer has a meal in a restaurant, the customer can scan a scanning identifier (such as a two-dimensional code) in the restaurant by using a camera of intelligent equipment to further obtain a meal ordering list, select a target meal and fill other meal ordering information, and then the customer sends the meal ordering information to a cooking terminal through a communication device, so that a specific terminal APP or software is not limited any more, and the meal ordering process is quicker; of course, the customer can also order food by using a specific APP installed in the client. The above-described ordering method is exemplary, and the ordering method of the present embodiment is not limited to the above-described ordering method, and other existing ordering methods may be adopted.
Step 202: and receiving a real-time cooking video stream corresponding to the target food sent by the cooking terminal.
In a possible implementation manner, the client may receive the real-time cooking video stream through a specific APP, and even in a possible implementation manner, the client receives a download address of the specific APP, downloads the specific APP from the download address of the specific APP, and installs the specific APP. And when the client receives the real-time video stream receiving instruction, starting to receive the real-time cooking video stream corresponding to the target food sent by the cooking terminal. The real-time cooking video stream may be a real-time video stream formed by shooting an image of a certain specific area, for example, if a customer wants to watch a real-time video of a food cleaning area alone, the customer may receive the real-time video stream of the area; of course, the real-time video streams may be formed by capturing images of a plurality of areas, for example, if a customer wants to view the cooking process of all food materials, the customer may choose to receive the real-time video streams of all the areas.
The video receiving instruction may be triggered by a customer, and the customer triggers through a specified operation, where the operation may be a click operation, a sliding operation, and the like, which is not limited in the embodiment of the present invention.
Step 203: and playing the real-time video stream.
The real-time video stream is played by a player of a specified type, the image is displayed by a display device of the client, such as a display screen, and the sound is played by a loudspeaker of the client. The client supports multiple play windows to play multiple real-time video streams simultaneously when receiving the multiple real-time video streams.
Step 204: and receiving a cooking instruction of a user in the process of playing the real-time video stream.
Wherein, the cooking instruction is a character or a voice. Specifically, the cooking instruction may be formed by a customer inputting characters required for a cooking operation in a character input area, such as "less sugar" and "no shallot", or may be formed by a customer inputting a voice using a voice input device of a client, such as a microphone, to form a cooking instruction, such as a customer speaking a voice such as "less sugar" through the voice input device; the cooking instruction can also be preset characters or voice, for example, character bars such as 'less sugar content', 'more spicy' and the like are preset in the appointed APP, and a customer can trigger the character bars through corresponding operations such as clicking to form the cooking instruction, or the customer can perform voice storage on own conventional cooking requirements and trigger the stored voice through corresponding operations such as clicking to form the cooking instruction.
In this step, during the process of playing the real-time video stream, the client may input a cooking instruction at any time, for example, when a chef puts seasonings, the client may form a cooking instruction of "less sugar" or the like by the above operation method, so that the prepared food meets the taste of the client and meets the requirement of the client.
Step 205: and sending the cooking instruction to the cooking terminal so that the cooking terminal can display the cooking instruction.
Compared with the traditional monitoring mode at present, the method for monitoring the cooking state, firstly, the cooking terminal is used for sending the real-time cooking video stream to the client, the client can watch the real-time video of cooking materials through the client, the operation of a cook and the sanitary environment of a kitchen are supervised, so that the safety of food is improved, meanwhile, the client watches the real-time video process, the cooking instruction can be sent to the cooking terminal through the client, the cooking terminal displays the cooking instruction, so that the cook can know the cooking instruction, the cooking state is operated according to the cooking instruction, and the made food can meet the requirements of the client.
Further, as a refinement and expansion of the specific implementation of the above embodiment, as shown in fig. 3, after step 205, the method further includes:
step 301: and when the cooking terminal stops sending the real-time cooking video stream, stopping playing the real-time cooking video stream.
Step 302: and receiving cooking completion information sent by the cooking terminal.
After the real-time video stream is stopped being played, cooking completion information is received, wherein the cooking completion information can be characters, such as 'cooking completion' and the like, and is displayed on a display device of the client; the cooking completion information may also be a voice, for example, a voice of "cooking end" is played by a speaker of the client; the cooking completion information can also be a prompt tone and is played by a loudspeaker of the client. The cooking completion information can prompt the customer that the cooking video playing is finished and close the player.
Step 303: and downloading the data of the real-time video stream stored by the storage platform under the condition of receiving the saving instruction.
The storage platform is a third-party platform, such as a cloud platform or a server. And storing the data of the real-time cooking video stream uploaded by the cooking terminal for downloading by a client. The data of the real-time cooking video stream is stored by using the storage platform, and when a customer needs to download and store the cooking video, the cooking video is downloaded and stored, so that the storage space of a client is saved. Specifically, after cooking completion information sent by a cooking terminal is received, a dialog box whether to download and store is popped up, if a customer needs to download and store the cooking video, a download and store option is selected through triggering operation such as clicking to form a storage instruction, and then the customer jumps to a download address to download, so that the cooking video is stored in a client; if the customer does not need to download and save the cooking video, the operation is ended by selecting the non-saving option through a trigger operation such as clicking.
In this embodiment, the client may respond to the saving or not operation of the user to further determine whether to download and save the cooking video, so as to save the storage space of the client.
Further, if image capturing devices are installed in each area for cooking dishes and the uniform cooking terminals are connected, a plurality of real-time video streams are sent by the cooking terminals to the client, so that step 203 in the above embodiment further includes, for the case where the client receives a plurality of real-time video streams:
step 401: when at least two real-time video streams are received, generating playing windows corresponding to the at least two real-time video streams in a playing area.
If the video acquisition devices are installed in all areas (such as cleaning areas, dividing areas and cooking areas of raw materials) for cooking dishes and are connected with the cooking terminal, a plurality of real-time video streams are sent to the client by the cooking terminal, and therefore the client can receive a plurality of different real-time video streams. In order to satisfy the requirement that the customer can supervise the whole cooking process in all directions and with multiple visual angles, the embodiment generates a corresponding playing window for each real-time video stream so that the customer can watch the real-time video streams simultaneously.
Step 402: and playing the corresponding real-time video stream in each playing window.
Step 403: and in response to the selection operation of the user, determining the playing window selected by the user as a primary playing window, and determining other playing windows as secondary playing windows.
As the customer needs to watch the real-time video of the specific area in a focused manner according to the needs of the customer, for example, if the customer wants to know whether the food material is selected and cleaned, the customer can select the real-time video of the raw material cleaning area to watch the video in a focused manner, specifically, for the user to click or perform other triggering operations, the corresponding playing window is determined as the primary playing window, and the other unselected playing windows are secondary playing windows.
Step 404: and generating layout information of the playing windows according to the number of the primary playing windows and the secondary playing windows and the size of the playing area.
Since the primary playing window is the playing window that the customer mainly focuses on, the primary playing window and the secondary playing window need to be rearranged for the convenience of the customer to view. The specific steps of generating the layout information of the playing window are as follows: increasing the main playing window to obtain the size of the increased main playing window; and generating layout information of the playing windows according to the size of the playing area, the number of the secondary playing windows and the increased size of the main playing window. The specific increasing proportion of the main playing window can be set by a customer, for example, the size of the original window is increased by 50%, 100% and the like, then the size of the remaining playing area, namely the size occupied by all the secondary playing windows, is obtained by calculating according to the size of the increased main playing window and the size of the playing area, then the remaining playing area is averagely distributed to all the secondary playing windows according to the number of the secondary playing windows, and finally the layout information of the playing window is generated according to the determined size of the main playing window and the size of the secondary playing window. Of course, the size of the enlarged main playing window is smaller than the size of the playing area, and if the size of the enlarged main playing window is larger than or equal to the size of the playing area, the prompt message is skipped out, and the customer is required to reset.
Step 405: and arranging the primary playing window and the secondary playing window according to the layout information.
In this embodiment, when the client receives a plurality of real-time video streams, the client may perform an increase process on the main play window selected by the user according to the selection operation of the customer, so as to facilitate the customer to pay attention to the main play window.
It should be noted that, in the above method for monitoring a cooking state applied to a client, a processing procedure of monitoring the cooking state is described on the client side, and for completely explaining a specific implementation of the embodiment, as shown in fig. 5, a method for monitoring a cooking state is provided, which is applied to a cooking terminal, and includes:
step 501: and receiving ordering information sent by the client, wherein the ordering information comprises a target food selected by the user.
The ordering information may further include, but is not limited to, the name, dining time, contact information, and other information of the customer. The food ordering information sent by the client is received in a manner that a chef performs specified operation to trigger a receiving instruction so as to receive the food ordering information by the cooking terminal, wherein the triggering operation can be click operation, sliding operation and the like, and the food ordering information is not limited by the embodiment of the invention; the cooking terminal can also automatically receive the ordering information sent by the client.
It may be a terminal device provided in a cooking place such as a kitchen for the present embodiment.
Step 502: and sending the real-time cooking video stream corresponding to the target food to the client.
The real-time cooking video stream is shot by a camera of the cooking terminal for the cooking process of the cook, and the real-time cooking video stream is formed and sent to the client.
Step 503: and receiving a cooking instruction of the user sent by the client in the process of sending the real-time cooking video stream. The cooking instruction is a character or a voice.
Step 504: and displaying the cooking instruction.
Because the cooking instruction is a character or a voice, the cooking instruction displayed by the cooking terminal has different forms. Aiming at the cooking instruction in the text form, a display device of the cooking terminal can display the text of the cooking instruction, for example, a display device displays 'little sugar', and meanwhile, a loudspeaker of the cooking terminal can also give out prompt sound to remind a cook to view the displayed cooking instruction; the other mode is that the 'less sugar' is displayed on the display, and meanwhile, the voice corresponding to the characters is played through the loudspeaker, namely, the voice of the 'less sugar' is played, so that the cooking operation of a cook is prevented from being disturbed, and the cook can conveniently check the cooking instruction. The cooking instruction in the voice form can be directly played by a loudspeaker of the cooking terminal. The cook can adjust the cooking operation according to the displayed cooking instruction, for example, the displayed cooking instruction is 'less sugar', and the cook can reduce the sugar input amount to meet the customer demand.
Compared with the traditional monitoring mode at present, the method for monitoring the cooking state, firstly, the cooking terminal is used for sending the real-time cooking video stream to the client, the client can watch the real-time video of cooking materials through the client, the operation of a cook and the sanitary environment of a kitchen are supervised, so that the safety of food is improved, meanwhile, the client watches the real-time video process, the cooking instruction can be sent to the cooking terminal through the client, the cooking terminal displays the cooking instruction, so that the cook can know the cooking instruction, the cooking state is operated according to the cooking instruction, and the made food can meet the requirements of the client.
Further, as a refinement and expansion of the specific implementation of the above embodiment, as shown in fig. 6, after step 504, the method further includes:
step 601: and stopping sending the real-time cooking video stream in response to the stop instruction.
After cooking is finished, a cook performs a specified operation to trigger a stop instruction to stop sending the real-time cooking video stream by the cooking terminal, where the trigger operation may be a click operation, a slide operation, or the like, and the embodiments of the present invention do not limit this
Step 602: and sending cooking completion information to the client.
The cooking completion information may be a text, such as "cooking end" or the like; the cooking completion information may also be voice, and the embodiment is not limited. And displaying the cooking completion information by the client by using the cooking completion information sent by the cooking terminal to remind the customer of finishing cooking and preparing for dining.
Further, as a refinement and expansion of the specific implementation of the above embodiment, after step 501, the method further includes:
and uploading the real-time video stream to a storage platform so that the storage platform stores the data of the real-time video stream.
The storage platform is a third-party platform, such as a cloud platform or a server. And storing the data of the real-time cooking video stream uploaded by the cooking terminal for downloading by a client.
In this embodiment, the cooking terminal uploads the real-time video stream to the storage platform for the client to selectively download to save the storage space of the client.
Further, as a specific implementation of the graph method, as shown in fig. 7, this embodiment provides a client, including:
a first sending unit 71, configured to send meal ordering information to the cooking terminal, where the meal ordering information includes a target meal item selected by a user;
the first receiving unit 72 is configured to receive a real-time cooking video stream corresponding to a target meal sent by a cooking terminal;
a playing unit 73, configured to process and play the real-time video stream;
the first receiving unit 72 is further configured to receive a cooking instruction of a user during the process of playing the real-time video stream;
the first sending unit 71 is further configured to send the cooking instruction to the cooking terminal, so that the cooking terminal displays the cooking instruction.
The device of a culinary art state that this embodiment provided, compare with present traditional monitoring mode, at first utilize the culinary art terminal to send real-time cooking video stream to the client, customer can watch the real-time video of eating material culinary art through the client, the sanitary environment to cook's operation and kitchen supervise, with the security that improves food, simultaneously customer watches the in-process of real-time video, can send the culinary art instruction to the culinary art terminal through the client, the culinary art terminal demonstrates the culinary art instruction, so that cook learns this culinary art instruction, and operate according to this culinary art instruction, so that the food that makes satisfies customer's demand.
In a specific application scenario, in order to save the storage space of the client, a customer may select whether to save the cooking video according to his own needs, as shown in fig. 7, the client includes:
a first stopping unit 74 for stopping playing the real-time cooking video stream when the cooking terminal stops sending the real-time cooking video stream;
a first receiving unit 72, configured to receive cooking completion information sent by the cooking terminal;
the downloading unit 75 downloads the data of the real-time video stream stored in the storage platform when receiving the save instruction.
Further, as shown in fig. 8, the playing unit 73 includes:
the playing window generating module 81 is configured to generate, in a playing area, playing windows corresponding to at least two real-time video streams when the at least two real-time video streams are received;
a playing module 82, configured to play a corresponding real-time video stream in each playing window;
a target window determining module 83, configured to determine, in response to a selection operation by a user, a play window selected by the user as a primary play window, and determine other play windows as secondary play windows;
a layout information generating module 84, configured to generate layout information of the playing windows according to the number of the primary playing windows and the secondary playing windows and the size of the playing area;
and an arrangement module 85, configured to arrange all the main playing windows according to the layout information.
Further, as shown in fig. 9, the layout information generating module 84 includes:
the amplifying submodule 91 is configured to perform an amplification process on the main playing window to obtain an increased size of the main playing window;
the layout information generating submodule 92 is configured to generate layout information of the playing windows according to the size of the playing area, the number of other playing windows, and the increased size of the main playing window.
Further, as a specific implementation of the method, as shown in fig. 10, the present embodiment provides a cooking terminal, including:
a second receiving unit 1001, configured to receive meal ordering information sent by a client, where the meal ordering information includes a target meal selected by a user;
a second sending unit 1002, configured to send a real-time cooking video stream corresponding to a target food to a client according to the target food;
the second receiving unit 1003 is further configured to receive a cooking instruction of the user sent by the client in the process of sending the real-time cooking video stream;
a display unit 1004 for displaying cooking instructions.
In a specific application scenario, as shown in fig. 10, the cooking terminal further includes:
a second stopping unit 1004 for stopping sending the real-time cooking video stream in response to the stop instruction;
the second transmitting unit 1005 is further configured to transmit cooking completion information to the client.
In a specific application scenario, as shown in fig. 10, the cooking terminal further includes:
an uploading unit 1005, configured to upload the real-time video stream to the storage platform, so that the storage platform stores the data of the real-time video stream.
The device of a culinary art state that this embodiment provided, compare with present traditional monitoring mode, at first utilize the culinary art terminal to send real-time cooking video stream to the client, customer can watch the real-time video of eating material culinary art through the client, the sanitary environment to cook's operation and kitchen supervise, with the security that improves food, simultaneously customer watches the in-process of real-time video, can send the culinary art instruction to the culinary art terminal through the client, the culinary art terminal demonstrates the culinary art instruction, so that cook learns this culinary art instruction, and operate according to this culinary art instruction, so that the food that makes satisfies customer's demand.
Based on the methods shown in fig. 2 to 3, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and the program, when executed by a processor, implements the monitoring method for the cooking state shown in fig. 2 to 3. Based on the methods shown in fig. 4 to 5, the present embodiment further provides another storage medium, on which a computer program is stored, and the computer program is executed by a processor to implement the monitoring method of the cooking state shown in fig. 4 to 5.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, where the software product may be stored in another nonvolatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method described in each real-time scenario of the present application
Based on the method shown in fig. 2 to 4 and the virtual device embodiment shown in fig. 7, in order to achieve the above object, an embodiment of the present application further provides an entity device of a client, which may specifically be a personal computer, a tablet computer, a smart phone, and the like, where the entity device includes a storage medium, a processor, and a computer program that is run on the storage medium and is capable of running on the processor, and when the processor executes the computer program, the method for monitoring the cooking state shown in fig. 2 to 4 is implemented.
Based on the method shown in fig. 5 to 6 and the virtual device embodiment shown in fig. 8, to achieve the above object, an embodiment of the present application further provides an entity device of a cooking terminal, which may be a personal computer, a tablet computer, a smart phone, and the like, where the entity device includes a storage medium, a processor, and a computer program that is run on the storage medium and is capable of running on the processor, and the processor implements the method for monitoring the cooking state shown in fig. 5 to 6 when executing the program.
Optionally, both the two entity devices may further include a user interface, a network interface, a camera, a radio frequency circuit, a sensor, an audio circuit, a WIFI module, and the like, where the user interface may include a display screen, an input unit such as a keyboard, and the like, and the selectable user interface may further include a USB interface, a card reader interface, and the like. The network interface may optionally include a standard limited interface, a wireless interface, etc.
Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.
It will be understood that the invention is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the invention is limited only by the appended claims.
Claims (10)
1. A cooking state monitoring method is applied to a client side and is characterized by comprising the following steps:
sending ordering information to a cooking terminal, wherein the ordering information comprises a target food selected by a user;
receiving a real-time cooking video stream corresponding to the target food sent by the cooking terminal;
playing the real-time video stream;
receiving a cooking instruction of a user in the process of playing the real-time video stream;
and sending the cooking instruction to the cooking terminal so that the cooking terminal displays the cooking instruction.
2. The method of claim 1, wherein sending the cooking instruction to the cooking terminal to cause the cooking terminal to display the cooking instruction further comprises:
when the cooking terminal stops sending the real-time cooking video stream, stopping playing the real-time cooking video stream;
receiving cooking completion information sent by the cooking terminal;
and downloading the data of the real-time video stream stored by the storage platform under the condition of receiving a saving instruction.
3. The method of claim 1, wherein the playing the real-time video stream comprises:
when at least two real-time video streams are received, generating playing windows corresponding to the at least two real-time video streams in a playing area respectively;
playing corresponding real-time video streams in each playing window;
in response to the selection operation of the user, determining the playing window selected by the user as a primary playing window, and determining other playing windows as secondary playing windows;
generating layout information of the playing windows according to the number of the primary playing windows and the secondary playing windows and the size of the playing area;
and arranging the primary playing window and the secondary playing window according to the layout information.
4. The method of claim 3, wherein the step of determining the number of the primary playing windows and the secondary playing windows and the size of the playing area comprises:
increasing the main playing window to obtain the size of the increased main playing window;
and generating layout information of the playing windows according to the size of the playing area, the number of the secondary playing windows and the increased size of the main playing window.
5. A cooking state monitoring method is applied to a cooking terminal and is characterized by comprising the following steps:
receiving ordering information sent by a client, wherein the ordering information comprises a target food selected by a user;
sending a real-time cooking video stream corresponding to the target food to the client;
receiving a cooking instruction of a user sent by a client in the process of sending the real-time cooking video stream;
and displaying the cooking instruction.
6. The method of claim 4, further comprising, after said presenting said cooking instructions:
stopping sending the real-time cooking video stream in response to a stop instruction;
and sending cooking completion information to the client.
7. The method of claim 4, wherein sending the real-time cooking video stream corresponding to the target meal to the client further comprises:
and uploading the real-time video stream to a storage platform so that the storage platform stores the data of the real-time video stream.
8. A client, comprising:
the cooking terminal comprises a first sending unit, a second sending unit and a control unit, wherein the first sending unit is used for sending ordering information to the cooking terminal, and the ordering information comprises a target food selected by a user;
the first receiving unit is used for receiving the real-time cooking video stream corresponding to the target food sent by the cooking terminal;
a playing unit, configured to play the real-time video stream;
the first receiving unit is also used for receiving a cooking instruction of a user in the process of playing the real-time video stream;
the first sending unit is further used for sending the cooking instruction to the cooking terminal so that the cooking terminal can display the cooking instruction.
9. A cooking terminal, comprising:
the second receiving unit is used for receiving ordering information sent by the client, and the ordering information comprises a target food selected by a user;
the second sending unit is used for sending the real-time cooking video stream corresponding to the target food to the client according to the target food;
the second receiving unit is further used for receiving a cooking instruction of the user sent by the client in the process of sending the real-time cooking video stream;
and the display unit is used for displaying the cooking instruction.
10. A cooking state monitoring system comprising the client of claim 8 and the cooking terminal of claim 9.
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| CN202010245666.9A CN111541868A (en) | 2020-03-31 | 2020-03-31 | Cooking state monitoring method, device and system |
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| CN202010245666.9A CN111541868A (en) | 2020-03-31 | 2020-03-31 | Cooking state monitoring method, device and system |
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