CN107479444B - Heat preservation method and device - Google Patents
Heat preservation method and device Download PDFInfo
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- CN107479444B CN107479444B CN201710751869.3A CN201710751869A CN107479444B CN 107479444 B CN107479444 B CN 107479444B CN 201710751869 A CN201710751869 A CN 201710751869A CN 107479444 B CN107479444 B CN 107479444B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The present disclosure relates to a method and apparatus for maintaining temperature. The method comprises the following steps: receiving dish information of dishes sent by cooking equipment; configuring heat preservation information according to the dish information; and sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dish according to the heat preservation information. This technical scheme is according to the heat preservation information of the dish information selection heat preservation this dish of different dishes to cooking equipment can keep warm the dish according to the heat preservation information, has reached heat retaining effect promptly, has guaranteed the taste of dish after keeping warm again, improves user experience.
Description
Technical Field
The present disclosure relates to electronic devices, and more particularly, to a method and apparatus for maintaining temperature.
Background
At present, a cooking robot is novel intelligent cooking equipment, and a user only needs to put food materials and seasonings to be cooked, so that the equipment can automatically cook and provide delicious food for the user.
Disclosure of Invention
The embodiment of the disclosure provides a heat preservation method and a heat preservation device. The technical scheme is as follows:
according to a first aspect of the embodiments of the present disclosure, there is provided a heat preservation method, including:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
and sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dish according to the heat preservation information.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: the heat preservation information of the dish is selected according to the dish information of different dishes, so that the cooking equipment can preserve heat of the dish according to the heat preservation information, the heat preservation effect is achieved, the taste of the dish after heat preservation is guaranteed, and the user experience is improved.
In one embodiment, the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation time length for preserving heat of the dishes in each heat preservation period.
In one embodiment, the configuring heat preservation information according to the dish information includes:
when the cooking mode is a frying mode, determining that the heat preservation mode is a frying mode for continuously frying the dish;
determining the heat preservation power for preserving the dish by the cooking equipment according to the cooking power;
and determining the heat preservation period and the heat preservation time length according to the food type.
According to a second aspect of the embodiments of the present disclosure, there is provided a method of keeping warm, including:
acquiring dish information of dishes;
sending the dish information to a server;
receiving heat preservation information sent by a server;
and preserving heat of the dishes according to the heat preservation information.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: the heat preservation information of the dish is selected according to the dish information of different dishes, so that the cooking equipment can preserve heat of the dish according to the heat preservation information, the heat preservation effect is achieved, the taste of the dish after heat preservation is guaranteed, and the user experience is improved.
In one embodiment, the acquiring the dish information of the dish includes:
receiving dish information input by a user;
or acquiring a dish image of the dish, and identifying the dish information in the dish image by an image identification technology.
According to a third aspect of the embodiments of the present disclosure, there is provided an insulation device including:
the first receiving module is used for receiving the dish information of the dishes sent by the cooking equipment;
the configuration module is used for configuring heat preservation information according to the dish information;
and the first sending module is used for sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve the heat of the dishes according to the heat preservation information.
In one embodiment, the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation time length for preserving heat of the dishes in each heat preservation period.
In one embodiment, the configuration module comprises:
a first determining submodule, configured to determine that the heat preservation mode is a stir-frying mode for continuously stir-frying the dish when the cooking mode is a stir-frying mode;
a second determining submodule for determining the heat preservation power to be maintained by the cooking device for heat preservation of the dish according to the cooking power;
and the third determining submodule is used for determining the heat preservation period and the heat preservation time length according to the food type.
According to a fourth aspect of the embodiments of the present disclosure, there is provided an insulation device, including:
the acquisition module is used for acquiring the dish information of the dishes;
the second sending module is used for sending the dish information to the server;
the second receiving module is used for receiving the heat preservation information sent by the server;
and the heat preservation module is used for preserving heat of the dishes according to the heat preservation information.
In one embodiment, the obtaining module comprises:
the receiving submodule is used for receiving the dish information input by the user;
the self-collection module is used for collecting the dish image of the dish;
and the identification submodule is used for identifying the dish information in the dish image through an image identification technology.
According to a fifth aspect of the embodiments of the present disclosure, there is provided an insulation device, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
and sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dish according to the heat preservation information.
According to a sixth aspect of the embodiments of the present disclosure, there is provided an insulation device, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring dish information of dishes;
sending the dish information to a server;
receiving heat preservation information sent by a server;
and preserving heat of the dishes according to the heat preservation information.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
FIG. 1 is a flow chart illustrating a method of incubation according to an exemplary embodiment.
FIG. 2 is a flow chart illustrating a method of incubation according to an exemplary embodiment.
FIG. 3 is a flow chart illustrating a method of incubation according to an exemplary embodiment.
FIG. 4 is a flow chart illustrating a method of incubation according to an exemplary embodiment.
FIG. 5 is a block diagram illustrating a holding device according to an exemplary embodiment.
FIG. 6 is a block diagram illustrating a temperature maintenance device according to an exemplary embodiment.
FIG. 7 is a block diagram illustrating a temperature maintenance device according to an exemplary embodiment.
FIG. 8 is a block diagram illustrating a temperature maintenance device according to an exemplary embodiment.
FIG. 9 is a block diagram illustrating a temperature maintenance device according to an exemplary embodiment.
FIG. 10 is a block diagram illustrating a temperature maintenance device according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
In the related art, different dishes are heated by different methods, so that the heat preservation mode is different, and the heat preservation heating method is different for different dishes. However, the heat preservation of common dishes is realized by heating the bottom plate or heating the top part, and the method can cause uneven heating of the dishes after long-time heat preservation, for example, the bottom-heating heat preservation device can cause burning or taste loss of the bottom dishes. The invention can ensure that dishes are heated more uniformly when being kept warm by a stir-frying mode.
The technical scheme provided by the embodiment of the disclosure involves two parties: the server is used for determining proper heat preservation information according to the dish information sent by the cooking equipment and sending the heat preservation information to the cooking equipment; the cooking equipment is used for acquiring and sending the dish information, receiving the heat preservation information and preserving the heat of the dish according to the heat preservation information.
Example one
Fig. 1 is a flow chart illustrating a heat preservation method according to an exemplary embodiment, where, as shown in fig. 1, the heat preservation method is used in a heat preservation device, which may be applied in a server, the method includes the following steps 101 and 103:
in step 101, the dish information of the dish transmitted by the cooking apparatus is received.
The dish information is specific information of the dish, and may include a food type (for example, vegetables, meat, etc.) of food used for preparing the dish, and a cooking method (for example, frying, stir-frying, deep-frying, etc.). The dish may be a dish to be cooked or cooked; the dishes to be cooked can be cooked firstly and then kept warm, and the cooked dishes can be directly kept warm.
In step 102, heat preservation information is configured according to the dish information.
The dish information of dishes is different, and the heat preservation information is different.
In step 103, the warm keeping information is transmitted to the cooking apparatus so that the cooking apparatus keeps warm of the dishes according to the warm keeping information.
In the embodiment, the heat preservation information of the heat preservation dish is selected according to the dish information of different dishes, so that the cooking equipment can preserve the heat of the dish according to the heat preservation information, the heat preservation effect is achieved, the taste of the dish after heat preservation is guaranteed, and the user experience is improved.
In one embodiment, the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of dishes, heat preservation power required by heat preservation, a heat preservation period and heat preservation duration of the heat preservation dishes in each heat preservation period.
The cooking mode is different, and the heat preservation mode is different, for example, the cooking mode is steaming, and then the corresponding heat preservation mode is steaming. The heat preservation mode can be summarized through historical heat preservation experience.
In one embodiment, step 102 may comprise:
when the cooking mode is a frying mode, determining the heat preservation mode as a frying mode for continuously frying the dish; determining the heat preservation power to be kept for the heat preservation dishes of the cooking equipment according to the cooking power; and determining the heat preservation period and the heat preservation time length according to the food types.
Here, the heat-retaining means may be the same as or different from the cooking means, and this may be determined according to the specific circumstances, and the selected heat-retaining means is always the most suitable means. It should be noted that the present embodiment is mainly applied to the case that the cooking mode is stir-frying, and the corresponding heat preservation mode is stir-frying, for example, the heat preservation information represents that the dish is stir-fried for 30 seconds at a fire power of 500w every 30 minutes. Here, 30 minutes is the heat preservation period, 500w is the heat preservation power, 30 seconds is the heat preservation duration, and stir-frying is the heat preservation mode.
In this embodiment, if the cooking mode is cooking, the corresponding heat preservation mode is to perform corresponding cooking on the dish. If the cooking mode is steaming, the corresponding heat preservation mode is correspondingly steaming the dishes.
Example two
Fig. 2 is a flow chart illustrating a heat preservation method according to an exemplary embodiment, where the heat preservation method is used in a heat preservation apparatus, which may be used in a cooking device, as shown in fig. 2, and the method includes the following steps 201 and 204:
in step 201, dish information of a dish is acquired.
The dish is a dish to be cooked or cooked; the dishes to be cooked can be cooked firstly and then kept warm, and the cooked dishes can be directly kept warm.
Here, the dish information may be acquired in two cases. When a user only needs to preserve heat of one dish and the device needs to obtain dish information when the user pours the cooked dish; when the dish needs to be cooked through the cooking equipment and the subsequent heat preservation is carried out, the cooking equipment can acquire dish information when a user pours the dish to be cooked.
In step 202, the dish information is sent to the server.
The dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish.
In step 203, the heat preservation information sent by the server is received.
The heat preservation information comprises a heat preservation mode for preserving heat of dishes, heat preservation power required by heat preservation, a heat preservation period and heat preservation duration of the heat preservation dishes in each heat preservation period.
In step 204, the dishes are insulated according to the insulation information.
In the embodiment, the server selects the heat preservation information for preserving heat of the dishes according to the dish information of different dishes, so that the cooking equipment can preserve heat of the dishes according to the heat preservation information, the heat preservation effect is achieved, the taste of the dishes after heat preservation is guaranteed, and the user experience is improved.
In one embodiment, step 201 may comprise:
receiving dish information input by a user; or collecting a dish image of the dish, and identifying the dish information in the dish image by an image identification technology.
The embodiment provides two acquisition methods, the first is user active input, and the second is image recognition.
EXAMPLE III
FIG. 3 is a flow chart illustrating a method of maintaining temperature according to an exemplary embodiment, where the method of maintaining temperature is used in a system including a cooking device and a server, as shown in FIG. 3, and the method includes the following steps 301 and 305:
in step 301, the cooking apparatus acquires dish information of a dish.
In step 302, the cooking apparatus transmits the dish information to the server.
In step 303, the server configures heat preservation information according to the dish information.
In step 304, the server sends warm information to the cooking apparatus.
In step 305, the cooking apparatus keeps the dishes warm according to the warm information.
In this embodiment, the server can select the heat preservation information of this dish that keeps warm according to the dish information of different dishes to cooking equipment can keep warm the dish according to the heat preservation information, has reached heat retaining effect promptly, has guaranteed the taste of dish after keeping warm again, improves user experience.
Example four
Fig. 4 is a flowchart illustrating a heat preservation method according to an exemplary embodiment, where, as shown in fig. 4, the heat preservation method is applied to a heat preservation system including a cooking apparatus and a server, the method includes steps 401 and 407:
in step 401, the cooking apparatus receives dish information of a dish input by a user.
The dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of dishes, heat preservation power required by heat preservation, a heat preservation period and heat preservation duration of the heat preservation dishes in each heat preservation period.
In step 402, the cooking apparatus transmits the dish information to the server.
In step 403, when the cooking style in the cooking information is stir-fry, the server determines the warm keeping style as a stir-fry style for continuously stir-frying the dishes.
In step 404, the server determines a heat-retaining power to be maintained by the cooking apparatus for heat-retaining the dishes according to the cooking power.
In step 405, the server determines a warm-up period and a warm-up duration according to the food category.
In step 406, the server sends warm information to the cooking apparatus.
In step 407, the cooking device preserves the temperature of the dish according to the heat preservation mode, the heat preservation period, the heat preservation power and the heat preservation duration.
The server can obtain the dish type and the cooking mode of the dish from the cooking equipment, so that the heat preservation mode, the heat preservation period, the heat preservation power and the heat preservation time length are determined, and after the cooking equipment obtains the information, the heat preservation characteristic can be set according to the information, so that the optimal heat preservation effect is achieved.
The following are embodiments of the disclosed apparatus that may be used to perform embodiments of the disclosed methods.
EXAMPLE five
Fig. 5 is a block diagram illustrating an insulating apparatus that may be implemented as part or all of an electronic device, in software, hardware, or a combination of both, according to an example embodiment. As shown in fig. 5, the heat retaining device includes:
a first receiving module 501, configured to receive dish information of a dish sent by a cooking device;
a configuration module 502, configured to configure heat preservation information according to the dish information;
a first sending module 503, configured to send the heat preservation information to the cooking apparatus, so that the cooking apparatus can preserve heat of the dish according to the heat preservation information.
In one embodiment, the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation time length for preserving heat of the dishes in each heat preservation period.
In one embodiment, as shown in fig. 6, the configuration module 502 includes:
the first determining submodule 5021 is used for determining that the heat preservation mode is a stir-frying mode for continuously stir-frying the dishes when the cooking mode is a stir-frying mode;
a second determination submodule 5022 for determining the heat preservation power that the cooking apparatus should preserve the dishes according to the cooking power;
a third determining submodule 5023, configured to determine the heat preservation period and the heat preservation time length according to the food type.
According to a fifth aspect of the embodiments of the present disclosure, there is provided an insulation device, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
and sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dish according to the heat preservation information.
The processor may be further configured to:
the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation time length for preserving heat of the dishes in each heat preservation period.
The configuring of the heat preservation information according to the dish information comprises:
when the cooking mode is a frying mode, determining that the heat preservation mode is a frying mode for continuously frying the dish;
determining the heat preservation power for preserving the dish by the cooking equipment according to the cooking power;
and determining the heat preservation period and the heat preservation time length according to the food type.
Fig. 7 is a block diagram illustrating an insulating apparatus that may be implemented as part or all of an electronic device, in software, hardware, or a combination of both, according to an example embodiment. As shown in fig. 7, the heat retaining device includes:
the obtaining module 601 is configured to obtain dish information of a dish.
A second sending module 602, configured to send the dish information to a server.
And a second receiving module 603, configured to receive the heat preservation information sent by the server.
And the heat preservation module 604 is used for preserving heat of the dishes according to the heat preservation information.
In one embodiment, as shown in fig. 8, the obtaining module 601 includes:
receiving submodule 6011, configured to receive dish information input by a user;
a self-collection module 6012 configured to collect a dish image of the dish;
an identifying module 6013, configured to identify the dish information in the dish image through an image identification technology.
According to a fifth aspect of the embodiments of the present disclosure, there is provided an insulation device, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring dish information of dishes;
sending the dish information to a server;
receiving heat preservation information sent by a server;
and preserving heat of the dishes according to the heat preservation information.
The processor may be further configured to:
the acquiring of the dish information of the dish comprises the following steps:
receiving dish information input by a user;
or acquiring a dish image of the dish, and identifying the dish information in the dish image by an image identification technology.
With regard to the apparatus in the above-described embodiment, the specific manner in which each module performs the operation has been described in detail in the embodiment related to the method, and will not be elaborated here.
FIG. 9 is a block diagram illustrating an apparatus for insulating according to an exemplary embodiment. For example, the apparatus 1500 may be provided as a server. The apparatus 1500 includes a processing component 1522 that further includes one or more processors, and memory resources, represented by the memory 1532, for storing instructions, e.g., applications, that are executable by the processing component 1522. The application programs stored in the memory 1532 may include one or more modules that each correspond to a set of instructions. Further, the processing component 1522 is configured to execute instructions to perform the above-described methods.
The device 1500 can also include a power component 1526 configured to perform power management of the device 1500, a wired or wireless network interface 1550 configured to connect the device 1500 to a network, and an input-output (I/O) interface 1558. The apparatus 1500 may operate based on an operating system stored in the memory 1532, such as Windows Server, MacOS XTM, UnixTM, LinuxTM, FreeBSDTM, or the like.
FIG. 10 is a block diagram illustrating an apparatus for insulating a device that is suitable for use with a terminal device, according to an exemplary embodiment. For example, the apparatus 1700 may be a mobile phone, a computer, a digital broadcast terminal, a messaging device, a game console, a tablet device, a medical device, an exercise device, a personal digital assistant, and the like.
The processing component 1702 generally controls the overall operation of the apparatus 1700, such as operations associated with display, telephone calls, data communications, camera operations, and recording operations. Processing component 1702 may include one or more processors 1720 to execute instructions to perform all or a portion of the steps of the above-described method. Further, processing component 1702 may include one or more modules that facilitate interaction between processing component 1702 and other components. For example, processing component 1702 may include a multimedia module to facilitate interaction between multimedia component 1708 and processing component 1702.
The memory 1704 is configured to store various types of data to support operations at the apparatus 1700. Examples of such data include instructions for any application or method operating on the apparatus 1700, contact data, phonebook data, messages, pictures, videos, and so forth. The memory 1704 may be implemented by any type or combination of volatile or non-volatile memory devices such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disks.
The power supply component 1706 provides power to the various components of the device 1700. The power components 1706 may include a power management system, one or more power supplies, and other components associated with generating, managing, and distributing power for the apparatus 1700.
The multimedia component 1708 includes a screen providing an output interface between the device 1700 and a user. In some embodiments, the screen may include a Liquid Crystal Display (LCD) and a Touch Panel (TP). If the screen includes a touch panel, the screen may be implemented as a touch screen to receive an input signal from a user. The touch panel includes one or more touch sensors to sense touch, slide, and gestures on the touch panel. The touch sensor may not only sense the boundary of a touch or slide action, but also detect the duration and pressure associated with the touch or slide operation. In some embodiments, the multimedia component 1708 includes a front facing camera and/or a rear facing camera. The front camera and/or the rear camera may receive external multimedia data when the apparatus 1700 is in an operation mode, such as a photographing mode or a video mode. Each front camera and rear camera may be a fixed optical lens system or have a focal length and optical zoom capability.
The I/O interface 1712 provides an interface between the processing component 1702 and peripheral interface modules, such as a keyboard, click wheel, buttons, and the like. These buttons may include, but are not limited to: a home button, a volume button, a start button, and a lock button.
The sensor assembly 1714 includes one or more sensors for providing various aspects of state assessment for the apparatus 1700. For example, sensor assembly 1714 may detect an open/closed state of apparatus 1700, the relative positioning of components, such as a display and keypad of apparatus 1700, the change in position of apparatus 1700 or a component of apparatus 1700, the presence or absence of user contact with apparatus 1700, the orientation or acceleration/deceleration of apparatus 1700, and the change in temperature of apparatus 1700. The sensor assembly 1714 may include a proximity sensor configured to detect the presence of nearby objects without any physical contact. The sensor assembly 1714 may also include a light sensor, such as a CMOS or CCD image sensor, for use in imaging applications. In some embodiments, the sensor assembly 1714 may also include an acceleration sensor, a gyroscope sensor, a magnetic sensor, a pressure sensor, or a temperature sensor.
The communication component 1716 is configured to facilitate communications between the apparatus 1700 and other devices in a wired or wireless manner. The apparatus 1700 may access a wireless network based on a communication standard, such as WiFi, 2G or 3G, or a combination thereof. In an exemplary embodiment, the communication component 1716 receives broadcast signals or broadcast related information from an external broadcast management system via a broadcast channel. In an exemplary embodiment, the communication component 1716 further includes a Near Field Communication (NFC) module to facilitate short-range communications. For example, the NFC module may be implemented based on Radio Frequency Identification (RFID) technology, infrared data association (IrDA) technology, Ultra Wideband (UWB) technology, Bluetooth (BT) technology, and other technologies.
In an exemplary embodiment, the apparatus 1700 may be implemented by one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), controllers, micro-controllers, microprocessors or other electronic components for performing the above-described methods.
In an exemplary embodiment, a non-transitory computer readable storage medium comprising instructions, such as the memory 1704 comprising instructions, executable by the processor 1720 of the apparatus 1700 to perform the above-described method is also provided. For example, the non-transitory computer readable storage medium may be a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.
A non-transitory computer readable storage medium having instructions therein which, when executed by a processor of an apparatus 1500, enable the apparatus 1500 to perform the above-described incubation method, the method comprising:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
and sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dish according to the heat preservation information.
The dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation time length for preserving heat of the dishes in each heat preservation period.
The configuring of the heat preservation information according to the dish information comprises:
when the cooking mode is a frying mode, determining that the heat preservation mode is a frying mode for continuously frying the dish;
determining the heat preservation power for preserving the dish by the cooking equipment according to the cooking power;
and determining the heat preservation period and the heat preservation time length according to the food type.
A non-transitory computer readable storage medium having instructions therein which, when executed by a processor of an apparatus 1700, enable the apparatus 1700 to perform the above-described incubation method, the method comprising:
acquiring dish information of dishes;
sending the dish information to a server;
receiving heat preservation information sent by a server;
and preserving heat of the dishes according to the heat preservation information.
The acquiring of the dish information of the dish comprises the following steps:
receiving dish information input by a user;
or acquiring a dish image of the dish, and identifying the dish information in the dish image by an image identification technology.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.
Claims (12)
1. A method of maintaining temperature, comprising:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
sending the heat preservation information to the cooking device so that the cooking device can preserve heat of the dish according to the heat preservation information;
wherein the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode.
2. The method of claim 1, wherein configuring insulation information according to the dish information comprises:
when the cooking mode is a frying mode, determining that the heat preservation mode is a frying mode for continuously frying the dish;
determining the heat preservation power for preserving the dish by the cooking equipment according to the cooking power;
and determining the heat preservation period and the heat preservation time length according to the food type.
3. A method of maintaining temperature, comprising:
acquiring dish information of a dish, wherein the dish information comprises a cooking mode for cooking the dish, cooking power required by cooking and food types of food used by the dish;
sending the dish information to a server so that the server configures heat preservation information according to the dish information;
receiving heat preservation information sent by a server, wherein the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode;
and preserving heat of the dishes according to the heat preservation information.
4. The method of claim 3, wherein the obtaining the dish information of the dish comprises:
receiving dish information input by a user;
or acquiring a dish image of the dish, and identifying the dish information in the dish image by an image identification technology.
5. An insulation device, comprising:
the first receiving module is used for receiving the dish information of the dishes sent by the cooking equipment;
the configuration module is used for configuring heat preservation information according to the dish information;
the first sending module is used for sending the heat preservation information to the cooking equipment so that the cooking equipment can preserve heat of the dishes according to the heat preservation information;
wherein the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode.
6. The apparatus of claim 5, wherein the configuration module comprises:
the first determining submodule is used for determining that the heat preservation mode is a stir-frying mode for continuously stir-frying the dish when the cooking mode is a stir-frying mode;
a second determining submodule for determining the heat preservation power to be maintained by the cooking device for heat preservation of the dish according to the cooking power;
and the third determining submodule is used for determining the heat preservation period and the heat preservation time length according to the food type.
7. An insulation device, comprising:
the device comprises an acquisition module, a display module and a control module, wherein the acquisition module is used for acquiring the dish information of a dish, and the dish information comprises a cooking mode for cooking the dish, cooking power required by cooking and food types of food used by the dish;
the second sending module is used for sending the dish information to a server so that the server can configure heat preservation information according to the dish information;
the second receiving module is used for receiving heat preservation information sent by the server, wherein the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode;
and the heat preservation module is used for preserving heat of the dishes according to the heat preservation information.
8. The apparatus of claim 7, wherein the obtaining module comprises:
the receiving submodule is used for receiving the dish information input by the user;
the self-collection module is used for collecting the dish image of the dish;
and the identification submodule is used for identifying the dish information in the dish image through an image identification technology.
9. An insulation device, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
receiving dish information of dishes sent by cooking equipment;
configuring heat preservation information according to the dish information;
sending the heat preservation information to the cooking device so that the cooking device can preserve heat of the dish according to the heat preservation information;
wherein the dish information includes a cooking manner for cooking the dish, cooking power required for cooking, and a food type of food used for the dish; the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode.
10. An insulation device, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring dish information of a dish, wherein the dish information comprises a cooking mode for cooking the dish, cooking power required by cooking and food types of food used by the dish;
sending the dish information to a server so that the server configures heat preservation information according to the dish information;
receiving heat preservation information sent by a server, wherein the heat preservation information comprises a heat preservation mode for preserving heat of the dishes, heat preservation power required by heat preservation, heat preservation periods and heat preservation duration for preserving heat of the dishes in each heat preservation period; the cooking mode comprises any one of steaming, boiling and frying, and the heat preservation mode comprises any one of steaming, boiling and frying corresponding to the cooking mode;
and preserving heat of the dishes according to the heat preservation information.
11. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of any one of claims 1 or 2.
12. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as claimed in claim 3 or 4.
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| CN201710751869.3A CN107479444B (en) | 2017-08-28 | 2017-08-28 | Heat preservation method and device |
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| CN201710751869.3A CN107479444B (en) | 2017-08-28 | 2017-08-28 | Heat preservation method and device |
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| CN107479444B true CN107479444B (en) | 2020-06-02 |
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| CN108828982A (en) * | 2018-05-30 | 2018-11-16 | 张健 | Intelligent table heating means based on image recognition |
| CN108783934A (en) * | 2018-05-30 | 2018-11-13 | 张健 | Dining table, the tele-control system based on APP and hotel's dining method of servicing |
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| JP2007120908A (en) * | 2005-10-31 | 2007-05-17 | Matsushita Electric Ind Co Ltd | Refrigerator |
| CN104595949A (en) * | 2015-02-03 | 2015-05-06 | 广州美易来智能电器有限公司 | Intelligent household cooking system realizing food sharing |
| CN105266563A (en) * | 2015-10-28 | 2016-01-27 | 小米科技有限责任公司 | Method and device for electric rice cooker heat preservation control |
| CN105549414A (en) * | 2016-02-26 | 2016-05-04 | 北京小米移动软件有限公司 | Food heat-preserving method and device |
| CN205521418U (en) * | 2015-12-31 | 2016-08-31 | 葛武 | Cooking machine ware people |
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| JP2007120908A (en) * | 2005-10-31 | 2007-05-17 | Matsushita Electric Ind Co Ltd | Refrigerator |
| CN104595949A (en) * | 2015-02-03 | 2015-05-06 | 广州美易来智能电器有限公司 | Intelligent household cooking system realizing food sharing |
| CN105266563A (en) * | 2015-10-28 | 2016-01-27 | 小米科技有限责任公司 | Method and device for electric rice cooker heat preservation control |
| CN205521418U (en) * | 2015-12-31 | 2016-08-31 | 葛武 | Cooking machine ware people |
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