CN112890612A - Control method of cooking apparatus, and readable storage medium - Google Patents
Control method of cooking apparatus, and readable storage medium Download PDFInfo
- Publication number
- CN112890612A CN112890612A CN202110228191.7A CN202110228191A CN112890612A CN 112890612 A CN112890612 A CN 112890612A CN 202110228191 A CN202110228191 A CN 202110228191A CN 112890612 A CN112890612 A CN 112890612A
- Authority
- CN
- China
- Prior art keywords
- cooking
- target
- input
- user
- function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention provides a control method of a cooking device, the cooking device and a readable storage medium, wherein the control method of the cooking device comprises the following steps: displaying an identifier corresponding to at least one cooking function; responding to the first input of the identification, and displaying a function interface corresponding to the cooking function, wherein the function interface comprises cooking information; and determining a target cooking parameter according to the second input of the cooking information, and controlling the cooking equipment to work through the target cooking parameter. By applying the embodiment provided by the invention, different cooking functions and corresponding image identifications are displayed through a graphical interface with good interactivity, and a user can intuitively select among the cooking functions supported by the cooking equipment, so that the interactive experience of the user when using the cooking equipment can be effectively improved, and the proper cooking parameters can be obtained for one time by a small and white user without cooking experience through the built-in cooking parameters, thereby remarkably improving the use experience of the user.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a control method of the cooking equipment, the cooking equipment and a readable storage medium.
Background
In the related art, the cooking device generally sets specific cooking parameters of the cooking device through a specific key, the interaction mode is single, and for users with less cooking experience, it is difficult to set suitable cooking parameters at one time, which results in poor use experience of the cooking device.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the present invention proposes a control method of a cooking apparatus.
A second aspect of the present invention proposes a cooking apparatus.
A third aspect of the invention is directed to a readable storage medium.
In view of this, a first aspect of the present invention provides a control method of a cooking apparatus, including: displaying an identifier corresponding to at least one cooking function; responding to the first input of the identification, and displaying a function interface corresponding to the cooking function, wherein the function interface comprises cooking information; and determining a target cooking parameter according to the second input of the cooking information, and controlling the cooking equipment to work through the target cooking parameter.
In the technical scheme, a control interface of the cooking equipment is displayed on the cooking equipment or on a remote controller, a mobile phone and other terminals matched with the cooking equipment, an identifier corresponding to a cooking function is displayed in the control interface, specifically, the cooking function comprises cooking categories such as cooking, frying, steaming and baking, and the identifier corresponding to the cooking function can be an icon, characters or a figure.
And after receiving a first input of the identification of any cooking function, displaying a cooking interface corresponding to the cooking function. The first input is a user input, which may be an icon click input, a touch input, a direction key selection input, and the like, and this is not limited in this embodiment of the application. After a user selects a cooking function, a cooking interface of the cooking function is displayed, if the user selects the 'cooking' function, the functional interface of the cooking function is selected, and the functional interface comprises cooking information corresponding to the cooking function.
And further, receiving a second input of the cooking information from the user, determining a target cooking parameter of the current cooking process according to the second input, and controlling the cooking equipment to work through the target cooking parameter.
By applying the embodiment provided by the invention, different cooking functions and corresponding image identifiers are displayed through the graphical interface with good interactivity, a user can intuitively select among the cooking functions supported by the cooking equipment, and after one cooking function is selected, a detailed functional interface is further displayed, so that the user can complete the setting of the whole cooking process through the functional interface, and thus target cooking parameters are obtained to automatically control the cooking equipment to complete the cooking work, the interactive experience of the user when using the cooking equipment can be effectively improved, and a small and white user without cooking experience can also obtain proper cooking parameters at one time through the built-in cooking parameters, thereby obviously improving the use experience of the user.
In addition, the control method of the cooking device in the above technical solution provided by the present invention may further have the following additional technical features:
in the above technical solution, the cooking information includes raw material information, and the second input includes a selection input; determining a target cooking parameter based on a second input to the cooking information, comprising: and acquiring a corresponding target cooking mode according to the selection input of the raw material information, and determining target cooking parameters according to the target cooking mode.
In this technical scheme, after the user selects an identification of a cooking function, the function interface of this cooking function begins to be displayed, there is corresponding cooking information in reality in the function interface, specifically, the cooking information includes raw material information, the raw material information is the information of the food material main ingredients, auxiliary materials and the like used during cooking, such as "mutton", "chicken" and the like.
The second input specifically comprises selection input, a user can select the added raw materials in the cooking from the listed information of the various raw materials, and the system determines the corresponding target cooking mode according to the information of the raw materials selected by the user. Specifically, for example, the user selects a cooking function "fry" and selects a raw material "mutton" in a corresponding function interface, at this time, the system judges that the user wants to cook "fry mutton", so that a corresponding target cooking mode "fry" is obtained, corresponding target cooking parameters such as heating power, stir-frying times, cooking time and the like are generated according to the cooking mode, and then cooking equipment is controlled to finish cooking through the target cooking parameters.
In any of the above technical solutions, the cooking information further includes a cooking curve corresponding to the target cooking manner, and the second input further includes a sliding input; determining target cooking parameters according to a target cooking mode, comprising: determining corresponding initial cooking parameters according to the target cooking mode; and adjusting the initial cooking parameters according to the sliding input of the cooking curve to obtain the target cooking parameters.
In the technical scheme, after the system determines the target cooking mode according to the raw material information selected by the user, the cooking curve corresponding to the target cooking mode is correspondingly displayed in the functional interface, the cooking curve specifically identifies the default initial cooking parameter of the target cooking mode, and the initial cooking parameter can adapt to the taste requirements of most users.
When the user adjusts the cooking curve through sliding input, the initial cooking parameters are synchronously adjusted according to the input characteristics of the sliding input, if the user wants the taste to be tender, the initial cooking parameters can be adjusted in a mode of adjusting the cooking curve so as to properly increase the firepower during cooking, shorten the cooking time and finally obtain a target cooking mode meeting the actual requirements of the user. When the user adjusts the cooking curve, the cooking curve can follow the adjustment operation of the user, and the display mode of the cooking curve is dynamically changed, so that the user can sense and adjust the result more intuitively.
In some embodiments, a "back" button may be further provided, and when the user clicks the "back" button, the cooking profile is restored to the profile corresponding to the initial cooking parameters.
It can be appreciated that the target cooking parameter is the initial cooking parameter without the user adjusting the cooking curve via the second input.
In any of the above technical solutions, the raw material information includes a raw material type and a raw material quantity, and the corresponding target cooking manner is obtained according to the selection input of the raw material information, including: determining a target material according to a first selection input for any material type; determining the quantity of the raw materials corresponding to the target raw materials according to the second selection input of the target raw materials; and determining a target cooking mode according to the target raw materials and the corresponding raw material quantity.
In the technical scheme, the raw material information specifically comprises raw material types and raw material quantities, wherein the raw material types are selected by a user, and food raw materials and ingredients of cooking equipment, such as mutton, chicken, potatoes and the like, are added in the cooking process. The amount of the raw materials is the amount of each raw material added, and the amount of the raw materials may be weight or volume, which is not limited in the examples of the present application.
The user selects at least one target material among the displayed plurality of material types by a first selection input, and sets the material quantity of the target material by a second input to the target material. For example, after the user selects "mutton", an item identifier of "mutton" is additionally displayed in the functional interface, and the identifier may be a graphic identifier, a text identifier, or a combination of the graphic identifier and the text identifier, which is not displayed in the embodiment of the present application.
Further, the user selects the number of "mutton" through a second selection input. Specifically, the second selection input may be that the number of the "mutton" cooked this time is selected within a plurality of preset ranges, for example, the cooking range of the cooking device is 0ml to 3000ml, the system may automatically divide the cooking range, for example, one gear is set for every 500ml, for example, 0ml to 500ml is one gear, 501ml to 1000ml is one gear, and the user may select a suitable gear from a plurality of pre-divided gears. In other embodiments, the user may also manually input the specific amount of the raw material through an input device, which is not limited in this application.
After the target raw materials and the raw material quantity of the target raw materials are determined, the system automatically acquires a proper target cooking mode and initial cooking parameters corresponding to the target cooking mode for a user to select or adjust, and good interactive experience and use experience are further provided.
In any of the above technical solutions, the initial cooking parameter includes a cooking time period and a cooking power, and the cooking curve is a curve of the cooking time period and the cooking power.
In the technical scheme, the initial cooking parameters at least comprise cooking time and cooking power, and correspondingly, the cooking curve is a curve of the cooking time and the cooking power. Specifically, the cooking time period may include a total cooking time period corresponding to the target cooking manner, and a "segmented" cooking time period divided according to different cooking stages. For example, the target cooking mode is "stir-fry", and the total cooking time of the "stir-fry" is 5 minutes, wherein the first 3 minutes is "stir-fry" in the first cooking stage, and the second 2 minutes is "stir-fry" in the second cooking stage. The cooking power includes the "maximum cooking power" of the target cooking style, and the "segmented" cooking power of the different cooking stages.
The cooking curve is specifically a curve identifying a relationship between a cooking time and a cooking power, and specifically, an abscissa of the cooking curve is the cooking time and an ordinate is the cooking power. Through the cooking curve, the user can intuitively see the cooking time and corresponding cooking parameters such as cooking power at different time points, and interaction experience and use experience of the cooking equipment are improved.
In any of the above technical solutions, adjusting the initial cooking parameter according to the sliding input to the cooking curve includes: acquiring a characteristic value of sliding input, wherein the characteristic value comprises a sliding direction and a sliding distance; under the condition that the sliding direction is the first direction, adjusting the cooking time length according to the sliding distance; and when the sliding direction is the second direction, adjusting the cooking power according to the sliding distance.
In the technical scheme, when the cooking curve is adjusted through the sliding input, the specific cooking parameters to be adjusted by the user can be determined according to the characteristic value of the sliding operation. Specifically, a case that an abscissa of the cooking curve is a cooking time length and an ordinate is a cooking power is taken as an example for explanation, when the sliding direction is a first direction, wherein the first direction is a "transverse direction", specifically, the first direction may be a left sliding direction and a right sliding direction, if the user slides left, the cooking time length is correspondingly reduced, and if the user slides right, the cooking time length is correspondingly increased. Wherein the 'segmented' cooking time lengths of the different cooking stages can also be adjusted separately.
When the sliding direction is a second direction, wherein the second direction is a "longitudinal direction", specifically, the second direction may be a sliding up or a sliding down, if the user slides up, the cooking power is correspondingly increased, and if the user slides down, the cooking power is correspondingly decreased. Wherein, the cooking power of different 'segmented' cooking time lengths can be adjusted respectively.
In any of the above technical solutions, the cooking device includes a display control component, displays the identifier and the function interface through the display control component, and receives the first input and the second input.
In this technical scheme, be provided with on the cooking equipment and show accuse subassembly, specifically, this shows accuse subassembly can be the touch-sensitive screen, shows the sign of different culinary art functions through this and shows accuse subassembly to and the function interface under every kind of culinary art function. Specifically, after power is on, the display control component can display a default standby interface, after a user wakes up the cooking equipment, the main interface starts to be displayed, one or more cooking functions supported by the cooking equipment and corresponding identifications are displayed under the main interface, at the moment, the user can touch a certain identification on the main interface to enter a functional interface under the corresponding cooking function, select a target raw material and the raw material quantity of the target raw material under the functional interface, and adjust a cooking curve.
In any of the above technical solutions, the cooking device includes a communication component, and the cooking device performs data instruction interaction with the terminal through the communication component to receive the target cooking parameters sent by the terminal.
In this technical solution, the cooking device includes a communication component, and specifically, the communication component may be a bluetooth communication component, an infrared communication component, a near field communication component, or a Wi-Fi communication component, and the like, which is not limited in this application. The cooking device performs data instruction interaction with a terminal through a communication component, wherein the terminal can be a remote controller of the cooking device, a mobile phone, a tablet computer or other computer devices, and the embodiment of the application is not limited thereto. The touch screen of the terminal device displays the main interface, the cooking function, the identification corresponding to the cooking function and the functional interface under the cooking function, so that the cost of the cooking device can be reduced.
A second aspect of the invention provides a cooking apparatus comprising a memory having a program or instructions stored thereon; the processor is configured to implement the control method of the cooking apparatus as provided in the first aspect when executing the program or the instruction, so that the cooking apparatus simultaneously includes all the beneficial effects of the control method of the cooking apparatus as provided in the first aspect, and details are not repeated herein to avoid repetition.
A third aspect of the present invention provides a readable storage medium, on which a program or instructions are stored, which when executed by a processor implement the control method of the cooking apparatus as provided in the first aspect, and therefore, the readable storage medium simultaneously includes all the beneficial effects of the control method of the cooking apparatus as provided in the first aspect, and in order to avoid repetition, the detailed description is omitted here.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 illustrates one of flowcharts of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 2 illustrates a second flowchart of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 3 illustrates a third flowchart of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 4 shows a fourth flowchart of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 5 shows a fifth flowchart of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 6 illustrates a block diagram of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking apparatus, and a readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 6.
Example one
In some embodiments of the present invention, fig. 1 illustrates one of flowcharts of a control method of a cooking apparatus according to an embodiment of the present invention, and as illustrated in fig. 1, the control method of the cooking apparatus includes:
102, displaying an identifier corresponding to at least one cooking function;
104, responding to the first input of the identification, and displaying a function interface corresponding to the cooking function, wherein the function interface comprises cooking information;
and 106, determining a target cooking parameter according to the second input of the cooking information, and controlling the cooking equipment to work through the target cooking parameter.
In the embodiment of the invention, a control interface of the cooking device is displayed on the cooking device or on a remote controller, a mobile phone and other terminals matched with the cooking device, and an identifier corresponding to a cooking function is displayed in the control interface, specifically, the cooking function includes cooking categories such as cooking, frying, steaming, baking and the like, and the identifier corresponding to the cooking function can be an icon, characters, a graph and the like.
And after receiving a first input of the identification of any cooking function, displaying a cooking interface corresponding to the cooking function. The first input is a user input, which may be an icon click input, a touch input, a direction key selection input, and the like, and this is not limited in this embodiment of the application. After a user selects a cooking function, a cooking interface of the cooking function is displayed, if the user selects the 'cooking' function, the functional interface of the cooking function is selected, and the functional interface comprises cooking information corresponding to the cooking function.
And further, receiving a second input of the cooking information from the user, determining a target cooking parameter of the current cooking process according to the second input, and controlling the cooking equipment to work through the target cooking parameter.
By applying the embodiment provided by the invention, different cooking functions and corresponding image identifiers are displayed through the graphical interface with good interactivity, a user can intuitively select among the cooking functions supported by the cooking equipment, and after one cooking function is selected, a detailed functional interface is further displayed, so that the user can complete the setting of the whole cooking process through the functional interface, and thus target cooking parameters are obtained to automatically control the cooking equipment to complete the cooking work, the interactive experience of the user when using the cooking equipment can be effectively improved, and a small and white user without cooking experience can also obtain proper cooking parameters at one time through the built-in cooking parameters, thereby obviously improving the use experience of the user.
Example two
In some embodiments of the invention, the cooking information comprises ingredient information, the second input comprises a selection input; fig. 2 shows a second flowchart of a control method of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 2, determining a target cooking parameter according to a second input to cooking information includes:
and step 204, determining target cooking parameters according to the target cooking mode.
In the embodiment of the present invention, after a user selects an identifier of a cooking function, a function interface of the cooking function is started to be displayed, and corresponding cooking information is displayed in the function interface, specifically, the cooking information includes raw material information, that is, information of main ingredients, auxiliary materials, and the like of food materials used in cooking, such as "mutton" and "chicken".
The second input specifically comprises selection input, a user can select the added raw materials in the cooking from the listed information of the various raw materials, and the system determines the corresponding target cooking mode according to the information of the raw materials selected by the user. Specifically, for example, the user selects a cooking function "fry" and selects a raw material "mutton" in a corresponding function interface, at this time, the system judges that the user wants to cook "fry mutton", so that a corresponding target cooking mode "fry" is obtained, corresponding target cooking parameters such as heating power, stir-frying times, cooking time and the like are generated according to the cooking mode, and then cooking equipment is controlled to finish cooking through the target cooking parameters.
EXAMPLE III
In some embodiments of the invention, the cooking information further comprises a cooking curve corresponding to the target cooking style, and the second input further comprises a slide input; fig. 3 is a third flowchart of a control method of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 3, determining a target cooking parameter according to a target cooking manner includes:
and step 304, adjusting the initial cooking parameters according to the sliding input of the cooking curve to obtain target cooking parameters.
In the embodiment of the invention, after the system determines the target cooking mode according to the raw material information selected by the user, the cooking curve corresponding to the target cooking mode is correspondingly displayed in the functional interface, the cooking curve specifically identifies the default initial cooking parameter of the target cooking mode, and the initial cooking parameter can adapt to the taste requirements of most users.
When the user adjusts the cooking curve through sliding input, the initial cooking parameters are synchronously adjusted according to the input characteristics of the sliding input, if the user wants the taste to be tender, the initial cooking parameters can be adjusted in a mode of adjusting the cooking curve so as to properly increase the firepower during cooking, shorten the cooking time and finally obtain a target cooking mode meeting the actual requirements of the user. When the user adjusts the cooking curve, the cooking curve can follow the adjustment operation of the user, and the display mode of the cooking curve is dynamically changed, so that the user can sense and adjust the result more intuitively.
In some embodiments, a "back" button may be further provided, and when the user clicks the "back" button, the cooking profile is restored to the profile corresponding to the initial cooking parameters.
It can be appreciated that the target cooking parameter is the initial cooking parameter without the user adjusting the cooking curve via the second input.
Example four
In some embodiments of the present invention, the ingredient information includes an ingredient type and an ingredient quantity, fig. 4 is a fourth flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 4, acquiring a corresponding target cooking style according to a selection input of the ingredient information includes:
and 406, determining a target cooking mode according to the target raw material and the corresponding raw material quantity.
In the embodiment of the present invention, the raw material information specifically includes the types and the amounts of the raw materials, wherein the types of the raw materials are selected by the user, and the raw materials and the ingredients of the food materials, such as "mutton", "chicken", "potato", and the like, added to the cooking device in the current cooking process. The amount of the raw materials is the amount of each raw material added, and the amount of the raw materials may be weight or volume, which is not limited in the examples of the present application.
The user selects at least one target material among the displayed plurality of material types by a first selection input, and sets the material quantity of the target material by a second input to the target material. For example, after the user selects "mutton", an item identifier of "mutton" is additionally displayed in the functional interface, and the identifier may be a graphic identifier, a text identifier, or a combination of the graphic identifier and the text identifier, which is not displayed in the embodiment of the present application.
Further, the user selects the number of "mutton" through a second selection input. Specifically, the second selection input may be that the number of the "mutton" cooked this time is selected within a plurality of preset ranges, for example, the cooking range of the cooking device is 0ml to 3000ml, the system may automatically divide the cooking range, for example, one gear is set for every 500ml, for example, 0ml to 500ml is one gear, 501ml to 1000ml is one gear, and the user may select a suitable gear from a plurality of pre-divided gears. In other embodiments, the user may also manually input the specific amount of the raw material through an input device, which is not limited in this application.
After the target raw materials and the raw material quantity of the target raw materials are determined, the system automatically acquires a proper target cooking mode and initial cooking parameters corresponding to the target cooking mode for a user to select or adjust, and good interactive experience and use experience are further provided.
EXAMPLE five
In some embodiments of the invention, the initial cooking parameters include a cooking time period and a cooking power, and the cooking curve is a curve of the cooking time period and the cooking power.
In the embodiment of the invention, the initial cooking parameters at least comprise the cooking time length and the cooking power, and correspondingly, the cooking curve is a curve of the cooking time length and the cooking power. Specifically, the cooking time period may include a total cooking time period corresponding to the target cooking manner, and a "segmented" cooking time period divided according to different cooking stages. For example, the target cooking mode is "stir-fry", and the total cooking time of the "stir-fry" is 5 minutes, wherein the first 3 minutes is "stir-fry" in the first cooking stage, and the second 2 minutes is "stir-fry" in the second cooking stage. The cooking power includes the "maximum cooking power" of the target cooking style, and the "segmented" cooking power of the different cooking stages.
The cooking curve is specifically a curve identifying a relationship between a cooking time and a cooking power, and specifically, an abscissa of the cooking curve is the cooking time and an ordinate is the cooking power. Through the cooking curve, the user can intuitively see the cooking time and corresponding cooking parameters such as cooking power at different time points, and interaction experience and use experience of the cooking equipment are improved.
EXAMPLE six
In some embodiments of the present invention, fig. 5 illustrates a fifth flowchart of a control method of a cooking apparatus according to an embodiment of the present invention, and as illustrated in fig. 5, adjusting an initial cooking parameter according to a sliding input to a cooking curve includes:
step 504, under the condition that the sliding direction is the first direction, adjusting the cooking time length according to the sliding distance;
and step 506, adjusting the cooking power according to the sliding distance when the sliding direction is the second direction.
In the embodiment of the invention, when the cooking curve is adjusted through the sliding input, the specific cooking parameter to be adjusted by the user can be determined according to the characteristic value of the sliding operation. Specifically, a case that an abscissa of the cooking curve is a cooking time length and an ordinate is a cooking power is taken as an example for explanation, when the sliding direction is a first direction, wherein the first direction is a "transverse direction", specifically, the first direction may be a left sliding direction and a right sliding direction, if the user slides left, the cooking time length is correspondingly reduced, and if the user slides right, the cooking time length is correspondingly increased. Wherein the 'segmented' cooking time lengths of the different cooking stages can also be adjusted separately.
When the sliding direction is a second direction, wherein the second direction is a "longitudinal direction", specifically, the second direction may be a sliding up or a sliding down, if the user slides up, the cooking power is correspondingly increased, and if the user slides down, the cooking power is correspondingly decreased. Wherein, the cooking power of different 'segmented' cooking time lengths can be adjusted respectively.
EXAMPLE seven
In some embodiments of the present invention, the cooking appliance includes a display and control assembly through which the identifier and the function interface are displayed and the first input and the second input are received.
In the embodiment of the invention, the cooking equipment is provided with the display and control assembly, specifically, the display and control assembly can be a touch screen, and the display and control assembly is used for displaying the marks of different cooking functions and the function interface under each cooking function. Specifically, after power is on, the display control component can display a default standby interface, after a user wakes up the cooking equipment, the main interface starts to be displayed, one or more cooking functions supported by the cooking equipment and corresponding identifications are displayed under the main interface, at the moment, the user can touch a certain identification on the main interface to enter a functional interface under the corresponding cooking function, select a target raw material and the raw material quantity of the target raw material under the functional interface, and adjust a cooking curve.
Example eight
In some embodiments of the invention, the cooking device comprises a communication component, and the cooking device performs data instruction interaction with the terminal through the communication component to receive the target cooking parameters sent by the terminal.
In the embodiment of the present invention, the cooking device includes a communication component, specifically, the communication component may be a bluetooth communication component, an infrared communication component, a near field communication component, or a Wi-Fi communication component, and the like, which is not limited in the embodiment of the present application. The cooking device performs data instruction interaction with a terminal through a communication component, wherein the terminal can be a remote controller of the cooking device, a mobile phone, a tablet computer or other computer devices, and the embodiment of the application is not limited thereto. The touch screen of the terminal device displays the main interface, the cooking function, the identification corresponding to the cooking function and the functional interface under the cooking function, so that the cost of the cooking device can be reduced.
Example nine
In some embodiments of the present invention, fig. 6 illustrates a block diagram of a cooking apparatus according to an embodiment of the present invention, and as illustrated in fig. 6, the cooking apparatus 600 includes: a memory 602 having programs or instructions stored thereon; a processor 604 for implementing, when executing a program or instructions:
displaying an identifier corresponding to at least one cooking function;
responding to the first input of the identification, and displaying a function interface corresponding to the cooking function, wherein the function interface comprises cooking information;
and determining a target cooking parameter according to the second input of the cooking information, and controlling the cooking equipment to work through the target cooking parameter.
In the embodiment of the invention, a control interface of the cooking device is displayed on the cooking device or on a remote controller, a mobile phone and other terminals matched with the cooking device, and an identifier corresponding to a cooking function is displayed in the control interface, specifically, the cooking function includes cooking categories such as cooking, frying, steaming, baking and the like, and the identifier corresponding to the cooking function can be an icon, characters, a graph and the like.
And after receiving a first input of the identification of any cooking function, displaying a cooking interface corresponding to the cooking function. The first input is a user input, which may be an icon click input, a touch input, a direction key selection input, and the like, and this is not limited in this embodiment of the application. After a user selects a cooking function, a cooking interface of the cooking function is displayed, if the user selects the 'cooking' function, the functional interface of the cooking function is selected, and the functional interface comprises cooking information corresponding to the cooking function.
And further, receiving a second input of the cooking information from the user, determining a target cooking parameter of the current cooking process according to the second input, and controlling the cooking equipment to work through the target cooking parameter.
By applying the embodiment provided by the invention, different cooking functions and corresponding image identifiers are displayed through the graphical interface with good interactivity, a user can intuitively select among the cooking functions supported by the cooking equipment, and after one cooking function is selected, a detailed functional interface is further displayed, so that the user can complete the setting of the whole cooking process through the functional interface, and thus target cooking parameters are obtained to automatically control the cooking equipment to complete the cooking work, the interactive experience of the user when using the cooking equipment can be effectively improved, and a small and white user without cooking experience can also obtain proper cooking parameters at one time through the built-in cooking parameters, thereby obviously improving the use experience of the user.
In some embodiments, processor 604 is further configured to implement, when executing a program or instructions: acquiring a corresponding target cooking mode according to the selection input of the raw material information; and determining target cooking parameters according to the target cooking mode.
Specifically, after a user selects an identifier of a cooking function, a function interface of the cooking function is displayed, and corresponding cooking information is displayed in the function interface, specifically, the cooking information includes raw material information, that is, information of main ingredients, auxiliary materials and the like of food materials used in cooking, such as "mutton", "chicken", and the like.
The second input specifically comprises selection input, a user can select the added raw materials in the cooking from the listed information of the various raw materials, and the system determines the corresponding target cooking mode according to the information of the raw materials selected by the user. Specifically, for example, the user selects a cooking function "fry" and selects a raw material "mutton" in a corresponding function interface, at this time, the system judges that the user wants to cook "fry mutton", so that a corresponding target cooking mode "fry" is obtained, corresponding target cooking parameters such as heating power, stir-frying times, cooking time and the like are generated according to the cooking mode, and then cooking equipment is controlled to finish cooking through the target cooking parameters.
In some embodiments, processor 604 is further configured to implement, when executing a program or instructions: determining corresponding initial cooking parameters according to the target cooking mode; and adjusting the initial cooking parameters according to the sliding input of the cooking curve to obtain the target cooking parameters.
Specifically, after the system determines the target cooking mode according to the raw material information selected by the user, a cooking curve corresponding to the target cooking mode is correspondingly displayed in the functional interface, the cooking curve specifically identifies the default initial cooking parameter of the target cooking mode, and the initial cooking parameter can adapt to the taste requirements of most users.
When the user adjusts the cooking curve through sliding input, the initial cooking parameters are synchronously adjusted according to the input characteristics of the sliding input, if the user wants the taste to be tender, the initial cooking parameters can be adjusted in a mode of adjusting the cooking curve so as to properly increase the firepower during cooking, shorten the cooking time and finally obtain a target cooking mode meeting the actual requirements of the user. When the user adjusts the cooking curve, the cooking curve can follow the adjustment operation of the user, and the display mode of the cooking curve is dynamically changed, so that the user can sense and adjust the result more intuitively.
In some embodiments, a "back" button may be further provided, and when the user clicks the "back" button, the cooking profile is restored to the profile corresponding to the initial cooking parameters.
It can be appreciated that the target cooking parameter is the initial cooking parameter without the user adjusting the cooking curve via the second input.
In some embodiments, processor 604 is further configured to implement, when executing a program or instructions: determining a target material according to a first selection input for any material type; determining the quantity of the raw materials corresponding to the target raw materials according to the second selection input of the target raw materials; and determining a target cooking mode according to the target raw materials and the corresponding raw material quantity.
Specifically, the raw material information specifically includes the types and the amounts of the raw materials, wherein the types of the raw materials are selected by the user, and the raw materials and ingredients of the cooking equipment, such as "mutton", "chicken", "potato", are added in the cooking process. The amount of the raw materials is the amount of each raw material added, and the amount of the raw materials may be weight or volume, which is not limited in the examples of the present application.
The user selects at least one target material among the displayed plurality of material types by a first selection input, and sets the material quantity of the target material by a second input to the target material. For example, after the user selects "mutton", an item identifier of "mutton" is additionally displayed in the functional interface, and the identifier may be a graphic identifier, a text identifier, or a combination of the graphic identifier and the text identifier, which is not displayed in the embodiment of the present application.
Further, the user selects the number of "mutton" through a second selection input. Specifically, the second selection input may be that the number of the "mutton" cooked this time is selected within a plurality of preset ranges, for example, the cooking range of the cooking device is 0ml to 3000ml, the system may automatically divide the cooking range, for example, one gear is set for every 500ml, for example, 0ml to 500ml is one gear, 501ml to 1000ml is one gear, and the user may select a suitable gear from a plurality of pre-divided gears. In other embodiments, the user may also manually input the specific amount of the raw material through an input device, which is not limited in this application.
After the target raw materials and the raw material quantity of the target raw materials are determined, the system automatically acquires a proper target cooking mode and initial cooking parameters corresponding to the target cooking mode for a user to select or adjust, and good interactive experience and use experience are further provided.
In some embodiments, the initial cooking parameters include a cooking time period and a cooking power, and the cooking curve is a curve of the cooking time period and the cooking power.
The initial cooking parameters at least comprise cooking time and cooking power, and correspondingly, the cooking curve is a curve of the cooking time and the cooking power. Specifically, the cooking time period may include a total cooking time period corresponding to the target cooking manner, and a "segmented" cooking time period divided according to different cooking stages. For example, the target cooking mode is "stir-fry", and the total cooking time of the "stir-fry" is 5 minutes, wherein the first 3 minutes is "stir-fry" in the first cooking stage, and the second 2 minutes is "stir-fry" in the second cooking stage. The cooking power includes the "maximum cooking power" of the target cooking style, and the "segmented" cooking power of the different cooking stages.
The cooking curve is specifically a curve identifying a relationship between a cooking time and a cooking power, and specifically, an abscissa of the cooking curve is the cooking time and an ordinate is the cooking power. Through the cooking curve, the user can intuitively see the cooking time and corresponding cooking parameters such as cooking power at different time points, and interaction experience and use experience of the cooking equipment are improved.
In some embodiments, a characteristic value of the sliding input is obtained, wherein the characteristic value comprises a sliding direction and a sliding distance; under the condition that the sliding direction is the first direction, adjusting the cooking time length according to the sliding distance; and when the sliding direction is the second direction, adjusting the cooking power according to the sliding distance.
When the cooking curve is adjusted through the sliding input, the specific cooking parameters to be adjusted by the user can be determined according to the characteristic value of the sliding operation. Specifically, a case that an abscissa of the cooking curve is a cooking time length and an ordinate is a cooking power is taken as an example for explanation, when the sliding direction is a first direction, wherein the first direction is a "transverse direction", specifically, the first direction may be a left sliding direction and a right sliding direction, if the user slides left, the cooking time length is correspondingly reduced, and if the user slides right, the cooking time length is correspondingly increased. Wherein the 'segmented' cooking time lengths of the different cooking stages can also be adjusted separately.
When the sliding direction is a second direction, wherein the second direction is a "longitudinal direction", specifically, the second direction may be a sliding up or a sliding down, if the user slides up, the cooking power is correspondingly increased, and if the user slides down, the cooking power is correspondingly decreased. Wherein, the cooking power of different 'segmented' cooking time lengths can be adjusted respectively.
In some embodiments, as shown in fig. 6, the cooking appliance 600 further comprises a display and control assembly 606, which displays the identification and function interface and receives the first input and the second input through the display and control assembly 606.
In the embodiment of the invention, the cooking equipment is provided with the display and control assembly, specifically, the display and control assembly can be a touch screen, and the display and control assembly is used for displaying the marks of different cooking functions and the function interface under each cooking function. Specifically, after power is on, the display control component can display a default standby interface, after a user wakes up the cooking equipment, the main interface starts to be displayed, one or more cooking functions supported by the cooking equipment and corresponding identifications are displayed under the main interface, at the moment, the user can touch a certain identification on the main interface to enter a functional interface under the corresponding cooking function, select a target raw material and the raw material quantity of the target raw material under the functional interface, and adjust a cooking curve.
In some embodiments, as shown in fig. 6, the cooking device 600 further includes a communication component 608, and the cooking device interacts with the terminal through the communication component 608 to receive the target cooking parameter sent by the terminal.
In the embodiment of the present invention, the cooking device includes a communication component, specifically, the communication component may be a bluetooth communication component, an infrared communication component, a near field communication component, or a Wi-Fi communication component, and the like, which is not limited in the embodiment of the present application. The cooking device performs data instruction interaction with a terminal through a communication component, wherein the terminal can be a remote controller of the cooking device, a mobile phone, a tablet computer or other computer devices, and the embodiment of the application is not limited thereto. The touch screen of the terminal device displays the main interface, the cooking function, the identification corresponding to the cooking function and the functional interface under the cooking function, so that the cost of the cooking device can be reduced.
Example ten
In some embodiments of the present invention, a readable storage medium is provided, on which a program or an instruction is stored, and the program or the instruction, when executed by a processor, implements the control method of the cooking device as provided in any of the above embodiments, so that the readable storage medium simultaneously includes all the beneficial effects of the control method of the cooking device as provided in any of the above embodiments, and in order to avoid repetition, details are not repeated here.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically defined, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A control method of a cooking apparatus, characterized by comprising:
displaying an identifier corresponding to at least one cooking function;
responding to the first input of the identification, and displaying a function interface corresponding to the cooking function, wherein the function interface comprises cooking information;
and determining a target cooking parameter according to the second input of the cooking information, and controlling the cooking equipment to work through the target cooking parameter.
2. The control method of a cooking apparatus according to claim 1, wherein the cooking information includes ingredient information, and the second input includes a selection input;
the determining a target cooking parameter from a second input to the cooking information comprises:
and acquiring a corresponding target cooking mode according to the selection input of the raw material information, and determining the target cooking parameters according to the target cooking mode.
3. The control method of a cooking apparatus according to claim 2, wherein the cooking information further includes a cooking curve corresponding to the target cooking manner, and the second input further includes a slide input;
the determining the target cooking parameter according to the target cooking mode comprises the following steps:
determining corresponding initial cooking parameters according to the target cooking mode;
and adjusting the initial cooking parameters according to the sliding input of the cooking curve to obtain the target cooking parameters.
4. The method for controlling a cooking apparatus according to claim 3, wherein the ingredient information includes an ingredient type and an ingredient quantity, and the obtaining of the corresponding target cooking manner according to the selection input of the ingredient information includes:
determining a target material according to a first selection input for any material type;
determining the quantity of the raw materials corresponding to the target raw materials according to the second selection input of the target raw materials;
and determining the target cooking mode according to the target raw materials and the corresponding raw material quantity.
5. The control method of a cooking apparatus according to claim 3 or 4, wherein the initial cooking parameters include a cooking time period and a cooking power, and the cooking curve is a curve of the cooking time period and the cooking power.
6. The method of claim 5, wherein the adjusting the initial cooking parameter based on the sliding input to the cooking curve comprises:
acquiring a characteristic value of the sliding input, wherein the characteristic value comprises a sliding direction and a sliding distance;
under the condition that the sliding direction is the first direction, adjusting the cooking time length according to the sliding distance;
and when the sliding direction is a second direction, adjusting the cooking power according to the sliding distance.
7. The method of controlling a cooking appliance according to any one of claims 1 to 4, wherein the cooking appliance includes a display control assembly through which the identifier and the function interface are displayed and the first input and the second input are received.
8. The method for controlling the cooking device according to any one of claims 1 to 4, wherein the cooking device comprises a communication component, and the cooking device performs data instruction interaction with a terminal through the communication component to receive the target cooking parameter sent by the terminal.
9. A cooking apparatus, characterized by comprising:
a memory having a program or instructions stored thereon;
a processor for implementing a control method of a cooking apparatus as claimed in any one of claims 1 to 8 when executing the program or instructions.
10. A readable storage medium on which a program or instructions are stored, characterized in that the program or instructions, when executed by a processor, implement a control method of a cooking apparatus according to any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110228191.7A CN112890612A (en) | 2021-03-02 | 2021-03-02 | Control method of cooking apparatus, and readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110228191.7A CN112890612A (en) | 2021-03-02 | 2021-03-02 | Control method of cooking apparatus, and readable storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112890612A true CN112890612A (en) | 2021-06-04 |
Family
ID=76107355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110228191.7A Pending CN112890612A (en) | 2021-03-02 | 2021-03-02 | Control method of cooking apparatus, and readable storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112890612A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114263939A (en) * | 2021-11-15 | 2022-04-01 | 珠海格力电器股份有限公司 | Stove control method and device, storage medium and electronic equipment |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
| CN104305853A (en) * | 2014-09-19 | 2015-01-28 | 珠海格力电器股份有限公司 | Method and system for controlling electric rice cooker and electric rice cooker |
| US20150289544A1 (en) * | 2014-04-09 | 2015-10-15 | FNV Labs Ltd. | Sous vide cooking |
| CN105629792A (en) * | 2016-02-23 | 2016-06-01 | 德奥通用航空股份有限公司 | Cooking method and system based on cooking model |
| CN105843124A (en) * | 2016-05-05 | 2016-08-10 | 广东美的厨房电器制造有限公司 | Electric cooking appliance and control parameter setting method thereof |
| CN107273103A (en) * | 2016-04-07 | 2017-10-20 | 佛山市顺德区美的电热电器制造有限公司 | The culinary art curve display methods and device of a kind of intelligent appliance |
| CN107713728A (en) * | 2017-11-08 | 2018-02-23 | 杭州老板电器股份有限公司 | A kind of method of steam oven and its processed food |
| CN108552936A (en) * | 2018-05-11 | 2018-09-21 | 九阳股份有限公司 | The cooking methods of cooking machine and cooking machine |
| CN108720583A (en) * | 2017-04-17 | 2018-11-02 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method thereof |
| CN108926255A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method and device of culinary art |
| CN110870674A (en) * | 2018-08-31 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and cooking appliance |
| CN111195081A (en) * | 2020-02-24 | 2020-05-26 | 上海纯米电子科技有限公司 | Cooking method and device |
| CN112205858A (en) * | 2020-09-18 | 2021-01-12 | 华帝股份有限公司 | Control method of cooking equipment |
-
2021
- 2021-03-02 CN CN202110228191.7A patent/CN112890612A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150289544A1 (en) * | 2014-04-09 | 2015-10-15 | FNV Labs Ltd. | Sous vide cooking |
| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
| CN104305853A (en) * | 2014-09-19 | 2015-01-28 | 珠海格力电器股份有限公司 | Method and system for controlling electric rice cooker and electric rice cooker |
| CN105629792A (en) * | 2016-02-23 | 2016-06-01 | 德奥通用航空股份有限公司 | Cooking method and system based on cooking model |
| CN107273103A (en) * | 2016-04-07 | 2017-10-20 | 佛山市顺德区美的电热电器制造有限公司 | The culinary art curve display methods and device of a kind of intelligent appliance |
| CN105843124A (en) * | 2016-05-05 | 2016-08-10 | 广东美的厨房电器制造有限公司 | Electric cooking appliance and control parameter setting method thereof |
| CN108720583A (en) * | 2017-04-17 | 2018-11-02 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method thereof |
| CN108926255A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method and device of culinary art |
| CN107713728A (en) * | 2017-11-08 | 2018-02-23 | 杭州老板电器股份有限公司 | A kind of method of steam oven and its processed food |
| CN108552936A (en) * | 2018-05-11 | 2018-09-21 | 九阳股份有限公司 | The cooking methods of cooking machine and cooking machine |
| CN110870674A (en) * | 2018-08-31 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and cooking appliance |
| CN111195081A (en) * | 2020-02-24 | 2020-05-26 | 上海纯米电子科技有限公司 | Cooking method and device |
| CN112205858A (en) * | 2020-09-18 | 2021-01-12 | 华帝股份有限公司 | Control method of cooking equipment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114263939A (en) * | 2021-11-15 | 2022-04-01 | 珠海格力电器股份有限公司 | Stove control method and device, storage medium and electronic equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204698314U (en) | A kind of intelligent kitchen cooking system | |
| CN113133681B (en) | Cooking equipment, cooking control method and device thereof, and display control method | |
| CN107991906B (en) | Cooking appliance control method, cooking appliance control system and terminal | |
| CN106168772A (en) | Recipe controls the method for cooking apparatus, system and terminal, cooking apparatus | |
| EP1758000A1 (en) | Electronic oven control including cooking recipes | |
| CN106254552A (en) | Recipe methods of exhibiting, recipe display systems and smart machine | |
| CN106200441A (en) | A kind of cooking apparatus control method, control system, terminal and cooking apparatus | |
| CN106618247A (en) | Terminal control method and system and cooking utensil control method and system | |
| CN110680201A (en) | Network system, server, and information processing method | |
| CN110115489A (en) | The control method and cooking machine of cooking machine | |
| JP6704082B1 (en) | Cooking support device, cooking support system, cooking support method and cooking support program | |
| CN112890612A (en) | Control method of cooking apparatus, and readable storage medium | |
| CN108720583B (en) | Cooking appliance and control method thereof | |
| CN108415293B (en) | Cooking control method and device for cooking | |
| CN106033194A (en) | Intelligent smoke ventilator control system | |
| CN111195081A (en) | Cooking method and device | |
| CN109164714A (en) | A kind of control method and device of the automatic cooking machine of editable recipe | |
| JPH11243874A (en) | Cooking system | |
| CN112099372A (en) | Menu generation method and device, cooking equipment, mobile terminal and storage medium | |
| JP2021057000A (en) | Device, system, method, and program for cooking assistance | |
| JP2021129934A (en) | Rice cooker operation method, rice cooker operation program, and rice cooker system | |
| CN108245028B (en) | Method for displaying cooking information, system for displaying cooking information and cooking device | |
| CN115005666B (en) | Automatic cooker control method and device, automatic cooker and medium | |
| CN110580011A (en) | control method and device | |
| KR102576018B1 (en) | Electric range for setting automatic cooking menu by cooking vessel type and method for setting automatic cooking menu using the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210604 |
|
| RJ01 | Rejection of invention patent application after publication |