CN204839076U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN204839076U CN204839076U CN201520346963.7U CN201520346963U CN204839076U CN 204839076 U CN204839076 U CN 204839076U CN 201520346963 U CN201520346963 U CN 201520346963U CN 204839076 U CN204839076 U CN 204839076U
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- culinary art
- cooking apparatus
- cooking
- art parameter
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Abstract
The utility model relates to an electrical apparatus field discloses a cooking utensil, and this cooking utensil includes: input unit for input culinary art parameter, the control unit, be used for based on the culinary art parameter is controlled cooking utensil's culinary art will the culinary art parameter stores into among the memory cell to periodically analysis culinary art parameter among the memory cell is in order to obtain cooking utensil's culinary art function use habit, and memory cell is used for the storage the culinary art parameter. According to the utility model discloses a cooking utensil can carry out the analysis to cooking utensil's culinary art function use habit.
Description
Technical field
The utility model relates to appliance field, particularly, relates to a kind of cooking apparatus.
Background technology
At present, with in the cooking apparatus (such as, rice cooker, pressure cooker etc.) of cooking function, usually all multiple cooking function can be previously provided with, such as steamed rice, Baoshang, Steamed fish, dumpling to boil water etc.As long as user just can select corresponding cooking function by the respective keys on cooking apparatus panel.But the shortcoming of this cooking apparatus is, can not analyze the cooking function use habit of cooking apparatus.
Utility model content
The purpose of this utility model is to provide a kind of cooking apparatus, to analyze the cooking function use habit of cooking apparatus.
To achieve these goals, the utility model provides a kind of cooking apparatus, and this cooking apparatus comprises:
Input block, for inputting culinary art parameter;
Control unit, for controlling the culinary art of described cooking apparatus based on described culinary art parameter, described culinary art parameter is stored in memory cell, and the culinary art parameter periodically analyzed in described memory cell is to obtain the cooking function use habit of described cooking apparatus; And
Described memory cell, for storing described culinary art parameter.
Preferably, at the end of culinary art, the cooking function end time is also stored in described memory cell by described control unit.
Preferably, described control unit periodically adds up the highest cooking function of frequency of usage to obtain the cooking function use habit of described cooking apparatus according to the cooking function name in described culinary art parameter.
Preferably, this cooking apparatus also comprises display unit, for showing described culinary art parameter.
Preferably, this cooking apparatus also comprises the communication interface with PERCOM peripheral communication, and this communication interface is used at least one in described cooking function use habit and described culinary art parameter to pass to outside and the Cookbooks recommended from external reception.
Preferably, described communication interface is by cordless communication network and PERCOM peripheral communication.
Preferably, described display unit also shows the Cookbooks of this recommendation when described communication interface receives the Cookbooks of recommendation.
By technique scheme, owing to can periodically analyze culinary art parameter, so the cooking function use habit of cooking apparatus can be obtained according to cooking apparatus of the present utility model.
Other features and advantages of the utility model are described in detail in detailed description of the invention part subsequently.
Accompanying drawing explanation
Accompanying drawing is used to provide further understanding of the present utility model, and forms a part for description, is used from explanation the utility model, but does not form restriction of the present utility model with detailed description of the invention one below.In the accompanying drawings:
Fig. 1 is the schematic block diagram of the cooking apparatus according to a kind of embodiment of the utility model;
Fig. 2 is the exemplary operation flow process figure of the cooking apparatus according to a kind of embodiment of the utility model; And
Fig. 3 is the flow chart analyzed cooking function use habit according to the cooking apparatus of a kind of embodiment of the utility model.
Detailed description of the invention
Below in conjunction with accompanying drawing, detailed description of the invention of the present utility model is described in detail.Should be understood that, detailed description of the invention described herein, only for instruction and explanation of the utility model, is not limited to the utility model.
As shown in Figure 1, the cooking apparatus according to a kind of embodiment of the utility model comprises: input block 10, for inputting culinary art parameter; Control unit 20, for controlling the culinary art of described cooking apparatus based on described culinary art parameter, described culinary art parameter is stored in memory cell 30, and the culinary art parameter periodically analyzed in described memory cell 30 is to obtain the cooking function use habit of described cooking apparatus; And described memory cell 30, for storing described culinary art parameter.
Preferably, input block 10 can be touch-screen, button or other available input equipments.
Preferably, described culinary art parameter can comprise cooking function name and following at least one: cooking function initial time, timing, mouthfeel parameters, reservation parameters and pressure parameters etc.Below only list exemplary culinary art parameter, but one skilled in the art will appreciate that culinary art parameter is not limited to cooks parameter as above, in real life, different cooking functions can correspond to different culinary art parameters.
Preferably, at the end of culinary art, the cooking function end time can also be stored in described memory cell 30 by described control unit 20.When initial setting up timing not yet expire and the user of cooking apparatus terminates cooking function in advance time, it is favourable for storing this cooking function end time, because be conducive to the cooking function use habit analyzing cooking apparatus better like this.Be described to cook congee, the initial timing time set by supposing is 20 minutes, but the user of cooking apparatus just finished this cooking function 15 minutes time, the user that can analyze cooking apparatus thus does not like too soft rotten congee, thus can consider that when external equipment such as server pushes Cookbooks to cooking apparatus this factor is to push the Cookbooks more meeting the taste of the user of cooking apparatus.
Preferably, control unit 20 can regularly (such as weekly, monthly, every year or every other setting-up time etc.) be analyzed the culinary art parameter in memory cell 30, to obtain the cooking function use habit of cooking apparatus.Such as, control unit 20 can the quantity of each cooking function name to obtain the access times of cooking function in certain period, this makes it possible to add up cooking function that in certain a period of time, frequency of usage is the highest thus can obtain the diet hobby of the user of cooking apparatus in periodic statistical memory cell 30.Again such as, the mouthfeel parameters of same cooking function name in all right periodic statistical memory cell 30 of control unit 20, to obtain the quantity of each mouthfeel parameters corresponding to same cooking function name, thus the mouthfeel that the user that can obtain cooking apparatus from the mouthfeel parameters of maximum quantity likes.Like this, when also comprising with PERCOM peripheral communication communication interface 40 according to cooking apparatus of the present utility model, by this communication interface 40, at least one in the cooking function use habit of cooking apparatus and described culinary art parameter can be passed to outside, external equipment (such as server) just can recommend suitable Cookbooks after the cooking function use habit obtaining described cooking apparatus or after according to culinary art gain of parameter cooking function use habit, and according to cooking apparatus of the present utility model after received the outside Cookbooks recommended by communication interface 40, just can make new vegetable, add the practicality according to cooking apparatus of the present utility model.Preferably, this communication interface 40 can pass through cordless communication network (such as, WiFi, 3GPP network, LTE network, cdma network etc.) and PERCOM peripheral communication.
Below be only how periodically exemplary describing analyze described culinary art parameter, but those skilled in the art should be understood that, due to different cooking apparatus (such as, rice cooker, pressure cooker, micro-wave oven, electric oven etc.), its culinary art parameter is also various, thus also can correspondingly change the analytical method of culinary art parameter, will not enumerate herein.
Preferably, display unit 50 can also be comprised according to cooking apparatus of the present utility model, for showing described culinary art parameter.In addition, when communication interface 40 receives the outside Cookbooks recommended, this display unit 50 can also be used for the Cookbooks showing this recommendation, so that user checks.
Preferably, memory cell 30 can be following at least one: random access memory (RAM), memory stick, secure digital (SD) storage card, flash memories, electrically erasable programmable memory, static random access memory etc.
Fig. 2 shows the exemplary operation flow process figure of the cooking apparatus according to a kind of embodiment of the utility model.As shown in Figure 2, first, in the step s 21, control unit 20 works on power; Then, in step S22, control unit 20 has judged whether that culinary art parameter is transfused to, and such as, has judged whether that cooking function key is pressed, if had, has gone to step S23, if not, gone to step S27; In step S23, control unit 20 will be cooked parameter (such as, cooking function name, cooking function initial time, timing, mouthfeel parameters, reservation parameters and pressure parameters etc.) and will be stored in memory cell 30; Then in step s 24 which, control unit 20 impels cooking apparatus to perform corresponding cooking function; In step s 25, control unit 20 judges whether cooking function terminates, if terminated; in step S26, the cooking function end time would be stored in memory cell 30 and also control unit 20 access times of this cooking function can also be added 1 after be saved in memory cell 30, if do not terminated, continue to judge whether cooking function terminates; In step s 27, control unit 20 judges whether the setting-up time to culinary art parameter is analyzed has arrived, if to, forward step S28 to, if be less than, go to step S22; In step S28, control unit 20 adds up the frequency of usage of each cooking function, thus analyze the cooking function use habit of cooking apparatus, such as analyze the cooking function that frequency of usage is the highest in setting-up time, like this when cooking function the highest for frequency of usage is sent to external server by the communication interface 40 of cooking apparatus, external server just regularly can push a Cookbooks relevant to this cooking function newly to cooking apparatus.
Fig. 3 shows the flow chart analyzed cooking function use habit according to the cooking apparatus of a kind of embodiment of the utility model.As shown in Figure 3, in step S31, control unit 20 works on power; In step s 32, control unit 20 judges whether the setting-up time to culinary art parameter is analyzed has arrived, if to, go to step S33, if be less than, continue to judge this setting-up time whether to or the step S22 that also can to go in Fig. 2 to have judged whether culinary art parameters input (not shown in figure 3); Then, in step S33, control unit 20 obtains the highest cooking function name of access times in this setting-up time; And in step S34, control unit 20 impels communication interface 40 externally to send the highest cooking function name of access times to obtain the relevant new Cookbooks of the cooking function the highest with access times from outside.So far, the analysis to cooking function use habit in this setting-up time is just finished.
Below preferred embodiment of the present utility model is described by reference to the accompanying drawings in detail; but; the utility model is not limited to the detail in above-mentioned embodiment; within the scope of technical conceive of the present utility model; can carry out multiple simple variant to the technical solution of the utility model, these simple variant all belong to protection domain of the present utility model.
Claims (7)
1. a cooking apparatus, is characterized in that, this cooking apparatus comprises:
Input block, for inputting culinary art parameter;
Control unit, for controlling the culinary art of described cooking apparatus based on described culinary art parameter, described culinary art parameter is stored in memory cell, and the culinary art parameter periodically analyzed in described memory cell is to obtain the cooking function use habit of described cooking apparatus; And
Described memory cell, for storing described culinary art parameter.
2. cooking apparatus according to claim 1, is characterized in that, at the end of culinary art, the cooking function end time is also stored in described memory cell by described control unit.
3. cooking apparatus according to claim 1, is characterized in that, described control unit periodically adds up the highest cooking function of frequency of usage to obtain the cooking function use habit of described cooking apparatus according to the cooking function name in described culinary art parameter.
4. the cooking apparatus according to claim arbitrary in claims 1 to 3, is characterized in that, this cooking apparatus also comprises display unit, for showing described culinary art parameter.
5. cooking apparatus according to claim 4, it is characterized in that, this cooking apparatus also comprises the communication interface with PERCOM peripheral communication, and this communication interface is used at least one in described cooking function use habit and described culinary art parameter to pass to outside and the Cookbooks recommended from external reception.
6. cooking apparatus according to claim 5, is characterized in that, described communication interface is by cordless communication network and PERCOM peripheral communication.
7. cooking apparatus according to claim 5, is characterized in that, described display unit also shows the Cookbooks of this recommendation when described communication interface receives the Cookbooks of recommendation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520346963.7U CN204839076U (en) | 2015-05-26 | 2015-05-26 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520346963.7U CN204839076U (en) | 2015-05-26 | 2015-05-26 | Cooking utensil |
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| Publication Number | Publication Date |
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| CN204839076U true CN204839076U (en) | 2015-12-09 |
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| CN201520346963.7U Active CN204839076U (en) | 2015-05-26 | 2015-05-26 | Cooking utensil |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264059A (en) * | 2015-05-26 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking apparatus and control method thereof |
| CN107095590A (en) * | 2016-02-23 | 2017-08-29 | 美的集团股份有限公司 | Cooking methods and device |
| CN107647773A (en) * | 2016-07-26 | 2018-02-02 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control device of cooking apparatus, cooking apparatus |
| CN107647774A (en) * | 2016-07-26 | 2018-02-02 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control device of cooking apparatus, cooking apparatus |
-
2015
- 2015-05-26 CN CN201520346963.7U patent/CN204839076U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264059A (en) * | 2015-05-26 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking apparatus and control method thereof |
| CN107095590A (en) * | 2016-02-23 | 2017-08-29 | 美的集团股份有限公司 | Cooking methods and device |
| CN107647773A (en) * | 2016-07-26 | 2018-02-02 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control device of cooking apparatus, cooking apparatus |
| CN107647774A (en) * | 2016-07-26 | 2018-02-02 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control device of cooking apparatus, cooking apparatus |
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