CN110794718B - Multi-food cooking method, terminal and storage medium - Google Patents
Multi-food cooking method, terminal and storage medium Download PDFInfo
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- CN110794718B CN110794718B CN201911124359.9A CN201911124359A CN110794718B CN 110794718 B CN110794718 B CN 110794718B CN 201911124359 A CN201911124359 A CN 201911124359A CN 110794718 B CN110794718 B CN 110794718B
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Abstract
The invention discloses a multi-component food cooking method, a terminal and a storage medium, wherein the multi-component food cooking method is applied to the terminal and comprises the following steps: acquiring food codes within preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm; generating cooking modes based on the menu list confirmed by the user and outputting all the cooking modes; and generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters. The invention solves the technical problem that various foods cannot be cooked simultaneously in the prior art.
Description
Technical Field
The invention relates to the technical field of food cooking, in particular to a multi-element food cooking method, a terminal and a storage medium.
Background
With the acceleration of the pace of life and the rapid development of food cooking technologies in modern society, more and more people begin to cook food by using heating furnace terminals such as ovens and microwave ovens.
However, the heating furnace terminals on the market can only cook single food, and cannot cook multiple foods simultaneously. For example, due to different cooking time and cooking temperature of the eggs and the ham, the heating furnace terminal can only cook the eggs or the ham independently, but cannot cook the eggs and the ham simultaneously, so that the egg-fried ham is obtained. That is, it is impossible to heat and cook a plurality of kinds of food at the same time. Therefore, how to cook a plurality of foods simultaneously is a technical problem to be solved urgently at present.
Disclosure of Invention
The invention mainly aims to provide a multi-food cooking method, a terminal and a storage medium, and aims to solve the technical problem that various foods cannot be cooked simultaneously.
In order to achieve the above object, an embodiment of the present invention provides a multi-component food cooking method, which is applied to a terminal, and includes:
acquiring food codes within preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm;
generating cooking modes based on the menu list confirmed by the user and outputting all the cooking modes;
and generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
Optionally, the step of generating cooking parameters based on the target cooking manner confirmed by the user and controlling the terminal to execute the cooking function according to the target cooking manner and the cooking parameters includes:
outputting corresponding selectable taste options based on the target cooking mode confirmed by the user;
acquiring a target taste option triggered based on a selectable taste option, and generating cooking parameters according to the target cooking mode and the target taste option;
and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameter.
Optionally, the cooking parameters include a time parameter and a temperature parameter, and the step of controlling the terminal to execute the cooking function according to the target cooking manner and the cooking parameters further includes:
acquiring all cooking time points of the target cooking mode and the cooking temperature of each cooking time point;
respectively corresponding the cooking temperatures of all the cooking time points and all the cooking time points to the time parameters and the temperature parameters one by one to generate a time-temperature cooking chart;
and controlling the terminal to execute a cooking function according to the time-temperature cooking chart.
Optionally, after the step of generating the cooking parameter based on the target cooking manner confirmed by the user and controlling the terminal to execute the cooking function according to the target cooking manner and the cooking parameter, the method further includes:
acquiring a modification time point in an emergency modification instruction based on the emergency modification instruction of the target taste option;
determining a real-time cooking time point of the current cooking function according to the time-temperature cooking chart;
outputting first prompt information of emergency modification failure when the real-time cooking time point is larger than the modification time point;
and if the real-time cooking time point is less than or equal to the modification time point, returning to execute the step of outputting the corresponding selectable taste options based on the target cooking mode confirmed by the user.
Optionally, the step of controlling the terminal to execute the cooking function according to the time-temperature cooking map further includes:
a manual step of adding seasonings is performed in the target cooking mode, and a target cooking time point of the manual step is obtained;
and outputting second prompt information of adding the seasonings within the preset minutes before the target cooking time point.
Optionally, the step of generating a cooking manner based on the menu list confirmed by the user further includes:
performing food safety detection based on all food information in the menu list confirmed by the user to obtain a food safety value;
outputting warning information when the food safety value is smaller than a preset safety value;
and the food safety value is greater than or equal to a preset safety value, and a cooking mode is generated according to the menu list.
Optionally, the step of generating a cooking manner based on the menu list confirmed by the user further comprises:
acquiring real-time festival information;
and performing food saving analysis based on the food saving information and all food information in the menu list confirmed by the user to generate a recommended cooking mode.
Optionally, the step of acquiring the food code within the preset time, determining all food information in the food code, adding all food information into a menu list, and outputting the menu list for the user to confirm further includes:
respectively performing combined analysis according to all food information in the menu list based on the cooking modes which are not generated in the menu list and confirmed by the user to generate all cookable modes;
and outputting all the cookable modes for confirmation by a user, executing a step of generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
In addition, to achieve the above object, the present invention also provides a terminal, including: a memory, a processor, and a plurality of food cooking programs stored on the memory and executable on the processor, wherein:
the multi-food cooking program when executed by the processor implements the steps of the multi-food cooking method as described above.
In addition, to achieve the above object, the present invention also provides a computer storage medium;
the computer storage medium stores a multi-food cooking program, and the multi-food cooking program realizes the steps of the multi-food cooking method when being executed by a processor.
The method comprises the steps of obtaining food codes within preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm; generating cooking modes based on the menu list confirmed by the user and outputting all the cooking modes; and generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters. The invention solves the technical problem that various foods can not be cooked simultaneously, avoids the phenomenon that the traditional heating furnace terminal can only cook single food but can not cook various foods simultaneously, and ensures that the cooking mode of the heating furnace terminal is more diversified, thereby improving the cooking efficiency of the heating furnace terminal and further improving the cooking experience of users.
Drawings
FIG. 1 is a schematic diagram of an apparatus architecture of a hardware operating environment according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart of a multi-component food cooking method according to a first embodiment of the present invention.
The objects, features and advantages of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
As shown in fig. 1, fig. 1 is a schematic device structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention is a heating furnace terminal, and can be a microwave oven or an oven and the like.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Those skilled in the art will appreciate that the configuration of the apparatus shown in fig. 1 is not intended to be limiting of the apparatus and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, a memory 1005, which is a kind of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and a multi-food cooking program.
In the device shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the user interface 1003 is mainly used for connecting a client (user side) and performing data communication with the client; and the processor 1001 may be configured to invoke the multi-component food cooking program stored in the memory 1005 and perform the operations in the various embodiments of the multi-component food cooking method described below.
Based on the hardware structure, the embodiment of the multi-element food cooking method is provided.
The invention provides a multi-component food cooking method which is mainly applied to a terminal, and in one embodiment of the multi-component food cooking method, referring to fig. 2, the multi-component food cooking method comprises the following steps:
step S10, acquiring food codes within a preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm;
step S20, generating cooking modes based on the menu list confirmed by the user, and outputting all cooking modes;
and step S30, generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
The specific contents are as follows:
step S10, acquiring food codes within a preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm;
the food code refers to an identification code carried by the food, and the identification code contains attribute information of the food. For example, if the food is carrot, the corresponding food code contains information about the size, weight, smell, shape, etc. of carrot, and the food code may include various food information, for example, the food code may contain information about the size, weight, smell, shape, etc. of carrot, and information about the size, weight, smell, shape, etc. of onion. In this embodiment, a scanner is arranged on the terminal and used for scanning the food codes, and after the scanner is started, the scanner performs real-time scanning within a preset time, and if the food codes are not detected within the preset time, the scanner is turned off until the next time the scanner is started. And sequentially scanning the food codes by the terminal through the scanner within preset time so as to obtain the food information recorded on the food codes. And adding the corresponding food information into the menu list every time the terminal acquires one food information. And the menu list shows the food information scanned and acquired in the starting process of the scanner. And the terminal outputs and displays the menu in real time for the user to confirm.
It is to be understood that the following examples are illustrative only and are not intended to limit the present invention thereto.
1. After the terminal finishes scanning the first food code, popping up a prompt box, and displaying (1) confirmation and (2) continuing adding; if no option is selected and the scanner scans another food code directly, the terminal defaults to the new food code replacing the old one.
2. The preset time for scanning is 1 minute, food codes are acquiescent to be automatically obtained within 1 minute, all the obtained food codes are analyzed, food information is analyzed from the food codes and added into a menu list, if the preset time is exceeded, a homepage is returned, and the terminal stores a memory menu within the preset time. Before cooking, the menu needs to be confirmed, so that the menu list needs to be output and displayed for the user to perform the addition, deletion, modification and check of the food information and the final determination of the menu list.
Step S20, generating cooking modes based on the menu list confirmed by the user, and outputting all cooking modes;
the user confirms on the menu list to ensure that the food information on the menu list has no error, and the terminal analyzes according to the menu list confirmed by the user, combines and matches all the food information on the menu list from the intelligent server, and integrates all the food information to obtain what dishes can be formed. That is, what kind of dishes can be formed by several pieces of food information on the menu list can be generated by combination and matching of the terminals. The terminal can integrate food information, perform dish making of each food and dish matching method of each food, for example, the food information in the menu list confirmed by the user includes: 1. tomatoes; 2. and (5) eggs. According to the dish preparation method of tomatoes and eggs, the tomatoes can be fried and boiled in water; the eggs can be fried or boiled; meanwhile, the terminal detects that the tomatoes and the eggs can be combined into a dish, so that the terminal can generate a cooking mode based on the tomatoes and the eggs: 1. frying eggs with tomatoes; 2. boiling tomato egg soup in water. The terminal outputs the two cooking modes of the tomatoes and the eggs at the same time for the user to select and confirm.
Further, the step of generating a cooking manner based on the menu list confirmed by the user further includes:
step A, performing food safety detection based on all food information in the menu list confirmed by a user to obtain a food safety value;
and the user confirms the menu list, and the terminal performs nutrition safety inspection on all food information, specifically, judges whether the food information is safe enough or not so as to avoid the phenomenon of generating adverse symptoms on the human body. For example, in the case that persimmons cannot be eaten with crabs, the two foods cannot be eaten together because crabs are difficult to be thoroughly cleaned and sterilized, and easily cause diarrhea. The persimmon contains tannic acid, which can react with protein in gastric acid to generate tannalbin, which can be bonded with pectin and cellulose to form calculus, so that the disease is named as gastrolithiasis. Eating raw persimmons, eating a large amount of persimmons and eating persimmons on an empty stomach may cause stomachache. And the two foods which are easy to cause discomfort are eaten at the same time, so that the risk of eating the belly is greatly increased. Therefore, the present embodiment needs to perform food safety detection on the food information to obtain the food safety value. The food safety value quantifies the attribute safety values of all current food information, and expresses the dish safety composed of all the food information in a numerical form.
Step B, outputting warning information when the food safety value is smaller than a preset safety value;
and C, generating a cooking mode according to the menu list, wherein the food safety value is greater than or equal to a preset safety value.
The terminal is provided with a preset safety value, the preset safety value is a warning boundary of the food safety value, the food safety value is smaller than the preset safety value, and the terminal outputs warning information to prompt a user that dishes formed by the food information in the current menu list are prone to causing discomfort. And the food safety value is greater than or equal to a preset safety value, and the terminal generates a cooking mode according to the menu list.
Through food safety inspection, can promote user's food factor of safety, avoid user's involuntary bad food collocation mode to cause the bad symptom to the human body.
Further, the step of generating a cooking manner based on the menu list confirmed by the user further comprises:
step D, acquiring real-time festival information;
and E, performing order food analysis based on the order information and all food information in the menu list confirmed by the user to generate a recommended cooking mode.
Further, before confirming the cooking mode, the terminal can make beneficial recommendation for the cooking mode of the menu list according to the real-time instruction information. By acquiring real-time festival information, such as season, air temperature, morning, noon and evening and the like, the festival information and all food information are subjected to festival food analysis to screen out seasonal food in the food information, the cooking modes of the seasonal food are analyzed, the cooking mode of the seasonal food corresponding to the festival information is located, and the cooking mode is determined as a recommended cooking mode.
For example, the food information in the menu list is mung bean and tremella, the current real-time festival information acquired by the terminal is summer solstice, the current outdoor temperature is 35 ℃, the terminal analyzes the festival food according to the festival information and the food information, and the acquired mung bean and tremella can be used as summer-heat relieving food and are matched with the current festival information. The mung beans and the tremella have multiple cooking modes, for example, mung bean and tremella are stir-fried, tremella and mung bean soup and the like, the terminal can take the tremella and mung bean soup as the recommended cooking mode to preferentially display and recommend through festival food analysis, the mung bean and tremella are stir-fried and mung bean and tremella serve as alternative cooking modes to display, current festival information and food information are associated together, and a healthy cooking mode which accords with the current festival is recommended, so that food nutrition of a user is guaranteed, and the eating habits of the user are improved.
And step S30, generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
The terminal controls a component sensor of the terminal to operate according to specific parameters according to the cooking parameters, so that a corresponding cooking environment is manufactured, and a cooking function is executed according to the execution steps of the target cooking mode.
Further, the step S30 includes:
step F, outputting corresponding selectable taste options based on the target cooking mode confirmed by the user;
after the user confirms the target cooking mode, the terminal can output selectable taste options according to the manufacturing method of the target cooking mode, for example, the target cooking mode is the steak fried macaroni, the steak manufacturing method can be five-part cooked, seven-part cooked and the like, and the macaroni manufacturing method can be non-spicy, slightly spicy, super-spicy and the like. The terminal will output steak selectable tastes including a five-part-ripe option, a seven-part-ripe option and the like, and output macaroni selectable tastes including a non-spicy option, a slightly spicy option, a super-spicy option and the like.
Step G, acquiring a target taste option triggered based on a selectable taste option, and generating cooking parameters according to the target cooking mode and the target taste option;
and H, controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameter.
The user can select from the selectable taste options to trigger the corresponding target taste options, and the terminal generates cooking parameters according to the target cooking mode and the target taste options selected by the user. For example, the user selects a seven-part cooked steak in which the macaroni is slightly spicy. The terminal will generate the cooking parameters for a steak of medium cooked, for example, the surface of the steak is quickly fried in the first 5 minutes, the steak is slowly fried in the last 15 minutes with slow fire, macaroni is added at the 13 th minute, the steak is slowly fried together, and 1 gram of chili powder is added at the 17 th minute to continue the slow frying. That is, what steps the control terminal performs at a certain point in time is expressed in a quantitative manner as a cooking parameter.
After the cooking parameters are obtained, the terminal can be controlled to execute the cooking function according to the cooking parameters such as the manufacturing steps of the target cooking mode, time, temperature and the like.
Specifically, the cooking parameters include a time parameter and a temperature parameter, and the step H includes:
step H1, acquiring all cooking time points of the target cooking mode and the cooking temperature of each cooking time point;
step H2, the cooking temperatures of all the cooking time points and all the cooking time points are respectively in one-to-one correspondence with the time parameters and the temperature parameters to generate a time-temperature cooking chart;
the step is a refinement step of the step H, the target cooking mode designates a design step in the cooking process, and the cooking parameters designate the relation between time and temperature in the cooking process, so that the terminal can determine the implementation step of the cooking process only by corresponding each step flow in the target cooking mode to the cooking parameters. Therefore, the terminal may first obtain all cooking time points and corresponding cooking temperatures in the target cooking manner.
Each cooking time point corresponds to a time parameter in the cooking parameters, and the cooking temperature at the cooking time point corresponds to a temperature parameter, for example, the following design steps are set in a target cooking mode, wherein the middle fire is quickly fried in the first 5 minutes, the small fire is slowly fried in the 5 th to 17 th minutes, the fire is stopped for stewing for one minute in the 17 th to 18 th minutes, and the small fire is slowly fried in the 18 th to 20 th minutes; cooking parameters, the temperature is controlled at 150 ℃ in 1-5 minutes, 110 ℃ in 5-17 minutes, the fire is stopped and waited in 17 minutes, and the temperature is controlled at 110 ℃ in 18 minutes. Therefore, each cooking time point in the target cooking mode can find the corresponding time parameter in the cooking parameters, the cooking temperature of each time point is quantized by the corresponding temperature parameter, and the cooking temperature of each time point is in one-to-one correspondence with the corresponding temperature parameter, so that temperature tables at all time points, namely time-temperature cooking charts related to time and temperature, can be generated.
And step H3, controlling the terminal to execute a cooking function according to the time-temperature cooking chart.
The time-temperature cooking chart combines the target cooking mode as the design step with the cooking parameters of the implementation step, so that the complete implementation process of the food during cooking is defined, the terminal can conveniently simulate the temperature value corresponding to each time point to be controlled in the cooking process, the relation between the time and the temperature can be dynamically controlled in real time in the cooking process, and the qualified cooked food can be made.
Further, the step H3 further includes:
step H31, a manual step of adding seasonings is present in the target cooking mode, and a target cooking time point of the manual step is obtained;
and step H32, outputting a second prompt message of adding the flavoring in the preset minutes before the target cooking time point.
There may be steps in the cooking process that require manual intervention, such as adding a seasoning at some point in time. In this embodiment, the terminal may detect a manual step that requires seasoning addition in a target cooking manner, and obtain a target cooking time point at which the manual step is located.
And positioning the current cooking time point in real time in the process of executing the cooking function, outputting second prompt information within preset minutes before the target cooking time point, and prompting a user to add seasonings. For example, the terminal detects that pepper needs to be added in the target cooking mode (i.e. manual step), and the adding time is 9 th minute (i.e. target cooking time point). A prompt box (i.e., a second prompt message) pops up within the first 1 minute of the 9 th minute (i.e., the first preset minute), thereby playing a role of informing the user of the addition of the seasoning.
The method comprises the steps of obtaining food codes within preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm; generating cooking modes based on the menu list confirmed by the user and outputting all the cooking modes; and generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters. The invention solves the technical problem that various foods can not be cooked simultaneously, avoids the phenomenon that the traditional heating furnace terminal can only cook single food but can not cook various foods simultaneously, and ensures that the cooking mode of the heating furnace terminal is more diversified, thereby improving the cooking efficiency of the heating furnace terminal and further improving the cooking experience of users.
Further, based on the first embodiment, a second embodiment of the multi-component food cooking method of the present invention is provided, in which step S30 is followed by:
step a, acquiring a modification time point in an emergency modification instruction based on the emergency modification instruction of a target taste option;
in real life, if the terminal executes a cooking function for making the five-cooked beefsteak, the user temporarily changes the main unexpected target taste option to be modified into the seven-cooked beef, for example, the original target taste option of the user is the five-cooked beef, the terminal modifies the five-cooked beef after cooking, and the modified beef is adjusted to be the seven-cooked beef, so that an emergency modification instruction is triggered. At this time, the terminal acquires the modification time point of the seven-split option in the emergency modification instruction. The modification time point refers to a time point at which the terminal needs to modify the cooking step in the process of executing the cooking function after the target taste option is modified. For example, tender meat powder needs to be added in the 8 th minute for making the fifth-cooked beefsteak, tender meat powder needs to be added in the 17 th minute for making the seventh-cooked beefsteak, and the emergency modification instruction indicates that the fifth-cooked beefsteak is changed into the seventh-cooked beefsteak, so that the 8 th minute needs to be moved to the 17 th minute, and the 8 th minute is the modification time point in the emergency modification instruction; if sugar and vinegar are needed to be added in the 15 th minute for making the sweet and sour spareribs, but sugar and vinegar are not needed to be added in the process of making the steamed spareribs, the emergency modification instruction indicates that the sweet and sour spareribs are changed into the steamed spareribs, and the 15 th minute is the modification time point in the emergency modification instruction.
Step b, determining a real-time cooking time point of the current cooking function according to the time-temperature cooking chart;
step c, outputting first prompt information of emergency modification failure when the real-time cooking time point is larger than the modification time point;
and (b) the terminal monitors the real-time cooking time point of the current cooking function in real time according to the time-temperature cooking chart to obtain the real-time cooking time point, if the real-time cooking time point is larger than the modification time point, for example, the current real-time cooking time point is the 16 th minute, tender meat powder is added into the steak in the step (a), the time point is larger than the modification time point, the cooking process of the five-cooked steak is irreversible, the emergency modification fails, and the terminal outputs first prompt information.
And d, returning to execute the step of outputting the corresponding selectable taste options based on the target cooking mode confirmed by the user when the real-time cooking time point is less than or equal to the modification time point.
If the real-time cooking time point is less than or equal to the modification time point, for example, the current real-time cooking time point is 14 th minute, the spareribs in the step a have not added sugar and vinegar, and are less than the modification time point, namely 15 th minute, then there is a possibility of modification. The terminal will return to the step of executing the output of the selectable taste options according to the target cooking style for the user to further modify the target taste options.
The embodiment provides a re-modification scheme after the execution of the cooking function is started, so that the cooking function is more flexible and efficient.
Further, based on the first embodiment, a third embodiment of the multi-food cooking method of the present invention is provided, in which the step of acquiring the food codes within the preset time, determining all food information in the food codes, adding all food information to a menu list, and outputting the menu list for the user to confirm further includes:
step e, respectively performing combined analysis according to all food information in the menu list based on the cooking modes which are not generated in the menu list and confirmed by the user so as to generate all cookable modes;
and f, outputting all the cookable modes for a user to confirm, executing a step of generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
In reality, there may be a case where a cooking manner cannot be generated based on a menu list confirmed by a user, for example, the menu list includes eggs, green peppers, and carrots, but since there is no cooking manner for these three kinds of food information, the terminal does not have a processing capability for cooking these three kinds of food; or the terminal cannot provide the high temperature environment required for cooking carrots. Both of these situations will result in the terminal being unable to perform subsequent functions. Therefore, a judgment process for the menu list confirmed by the user is required.
If the terminal can generate the cooking modes according to the menu list, the terminal is proved to have the cooking capability of processing the current menu list, and the terminal directly outputs all the cooking modes for the user to confirm.
The terminal proves that the current terminal does not have the cooking capability for processing the current menu list according to the fact that the cooking capability is not generated by the menu list confirmed by the user, and at the moment, the terminal performs combined analysis on various food information in the menu list. For example, the eggs and the green peppers are subjected to combined analysis to obtain green pepper fried eggs; or performing combined analysis on the eggs and the carrots to obtain carrot fried eggs and water-boiled carrots and eggs; or performing combined analysis on green pepper and carrot to obtain fried green pepper or carrot. That is to say, through carrying out the combination analysis to egg, green pepper and carrot respectively, four kinds of cooking methods are obtained, and assuming that the current terminal does not have the cooking ability of handling green pepper, the terminal will exclude the cooking method that includes green pepper, and will not include all cooking methods of green pepper and determine as cookable methods, can cook the mode and include two kinds: 1. frying eggs with carrots; 2. boiling carrot and egg in water.
The user may select from all cookable manners output from the terminal and confirm the confirmed cookable manner as the target cooking manner. After the target cooking manner is determined, the step of generating the cooking parameters according to the target cooking manner can be executed.
In addition, an embodiment of the present invention further provides a terminal, where the terminal includes: a memory 109, a processor 110, and a multi-food cooking program stored on the memory 109 and executable on the processor 110, the multi-food cooking program when executed by the processor 110 implementing the steps of the various embodiments of the multi-food cooking method described above.
In addition, the invention also provides a computer storage medium, wherein the computer storage medium stores a multi-food cooking program, and the multi-food cooking program can be executed by a processor for realizing the steps of the multi-food cooking method.
The specific implementation of the terminal and the storage medium (i.e. the computer storage medium) of the present invention is basically the same as the embodiments of the multi-component food cooking method, and will not be described herein again.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) as described above and includes instructions for enabling a terminal (e.g., a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.
While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (9)
1. A multi-food cooking method is characterized in that the multi-food cooking method is applied to a terminal, and comprises the following steps:
acquiring food codes within preset time, determining all food information in the food codes, adding all the food information into a menu list, and outputting the menu list for a user to confirm; wherein, every time a piece of food information is determined, the corresponding food information is added into the menu list;
generating cooking modes based on the menu list confirmed by the user and outputting all the cooking modes;
generating cooking parameters based on a target cooking mode confirmed by a user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters;
wherein the step of generating a cooking style based on the menu list confirmed by the user further comprises:
performing food safety detection based on all food information in the menu list confirmed by the user to obtain a food safety value; the food safety value is used for quantifying the attribute safety value of all the food information so as to avoid the phenomenon of generating adverse symptoms on a human body;
outputting warning information when the food safety value is smaller than a preset safety value;
and the food safety value is greater than or equal to a preset safety value, and a cooking mode is generated according to the menu list.
2. The multi-element food cooking method of claim 1,
the step of generating cooking parameters based on the target cooking mode confirmed by the user and controlling the terminal to execute the cooking function according to the target cooking mode and the cooking parameters comprises the following steps:
outputting corresponding selectable taste options based on the target cooking mode confirmed by the user;
acquiring a target taste option triggered based on a selectable taste option, and generating cooking parameters according to the target cooking mode and the target taste option;
and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameter.
3. The multi-element food cooking method according to claim 2, wherein the cooking parameters include time parameters and temperature parameters, and the step of controlling the terminal to perform the cooking function according to the target cooking manner and the cooking parameters further comprises:
acquiring all cooking time points of the target cooking mode and the cooking temperature of each cooking time point;
respectively corresponding the cooking temperatures of all the cooking time points and all the cooking time points to the time parameters and the temperature parameters one by one to generate a time-temperature cooking chart;
and controlling the terminal to execute a cooking function according to the time-temperature cooking chart.
4. The multi-element food cooking method of claim 3,
after the step of generating cooking parameters based on the target cooking mode confirmed by the user and controlling the terminal to execute the cooking function according to the target cooking mode and the cooking parameters, the method further comprises the following steps:
acquiring a modification time point in an emergency modification instruction based on the emergency modification instruction of the target taste option;
determining a real-time cooking time point of the current cooking function according to the time-temperature cooking chart;
outputting first prompt information of emergency modification failure when the real-time cooking time point is larger than the modification time point;
and if the real-time cooking time point is less than or equal to the modification time point, returning to execute the step of outputting the corresponding selectable taste options based on the target cooking mode confirmed by the user.
5. The multi-element food cooking method according to claim 3, wherein the step of controlling the terminal to perform the cooking function according to the time-temperature cooking profile further comprises:
a manual step of adding seasonings is performed in the target cooking mode, and a target cooking time point of the manual step is obtained;
and outputting second prompt information of adding the seasonings within the preset minutes before the target cooking time point.
6. The multi-element food cooking method of claim 1 wherein said step of generating a cooking profile based on said menu list of user confirmations further comprises:
acquiring real-time festival information;
and performing food saving analysis based on the food saving information and all food information in the menu list confirmed by the user to generate a recommended cooking mode.
7. The multi-element food cooking method according to claim 1, wherein the steps of obtaining the food code within a preset time, determining all food information in the food code, adding all food information to a menu list, and outputting the menu list for confirmation by the user further comprise:
respectively performing combined analysis according to all food information in the menu list based on the cooking modes which are not generated in the menu list and confirmed by the user to generate all cookable modes;
and outputting all the cookable modes for confirmation by a user, executing a step of generating cooking parameters based on the target cooking mode confirmed by the user, and controlling the terminal to execute a cooking function according to the target cooking mode and the cooking parameters.
8. A terminal, characterized in that the terminal comprises: a memory, a processor, and a multi-food cooking program stored on the memory and executable on the processor, the multi-food cooking program when executed by the processor implementing the steps of the multi-food cooking method of any one of claims 1 to 7.
9. A storage medium having stored thereon a multi-food cooking program, which when executed by a processor implements the steps of the multi-food cooking method of any one of claims 1 to 7.
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