CN113598624A - Cooking control method and device based on intelligent handle and cooking system - Google Patents
Cooking control method and device based on intelligent handle and cooking system Download PDFInfo
- Publication number
- CN113598624A CN113598624A CN202111013699.1A CN202111013699A CN113598624A CN 113598624 A CN113598624 A CN 113598624A CN 202111013699 A CN202111013699 A CN 202111013699A CN 113598624 A CN113598624 A CN 113598624A
- Authority
- CN
- China
- Prior art keywords
- cooking
- temperature
- kitchen ware
- food material
- target
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses a cooking control method, a cooking control device and a cooking system based on an intelligent handle, wherein the method comprises the following steps: acquiring the outer surface temperature information of the target heating kitchen ware collected by the intelligent handle; the intelligent handle is arranged on the target heating kitchen ware; determining working parameters of the target heating kitchen ware; determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters; determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware. Therefore, the invention can accurately acquire the temperature information during cooking to assist in cooking, further realize more intelligent and efficient cooking and improve the cooking experience of users.
Description
Technical Field
The invention relates to the technical field of smart home, in particular to a cooking control method and device based on an intelligent handle and a cooking system.
Background
Along with the development of intelligent home technology and the continuous improvement of internet of things, people attach more and more importance to the intelligent home function in the aspect of cooking, and in the prior art, merchants also begin to put forward various intelligent cooking home equipment to assist users in carrying out intelligent cooking, for example, utilize some sensors to carry out the acquisition of the temperature parameter of kitchen utensils and appliances, in order to assist cooking. However, in the prior art, an error in temperature acquisition of the sensor is not considered, and the accurate temperature parameter of the kitchen ware can be obtained only by further correction, so that the prior art has defects and needs to be solved urgently.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a cooking control method, a cooking control device and a cooking system based on an intelligent handle, which can accurately calculate the inner surface temperature of a kitchen ware and further adjust the cooking operation based on the outer surface temperature acquired by the intelligent handle and the working parameters of the kitchen ware, so that the temperature information during cooking can be accurately acquired to assist in cooking, more intelligent and efficient cooking is realized, and the cooking experience of a user is improved.
In order to solve the technical problem, the invention discloses a cooking control method based on an intelligent handle in a first aspect, which comprises the following steps:
acquiring the outer surface temperature information of the target heating kitchen ware collected by the intelligent handle; the intelligent handle is arranged on the target heating kitchen ware;
determining working parameters of the target heating kitchen ware;
determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware.
As an optional implementation manner, in the first aspect of the present invention, the operating parameter of the target heating kitchen ware includes one or more of an operated time length of the target heating kitchen ware, a heating parameter of the target heating kitchen ware, a property parameter of the target heating kitchen ware, and a heating food material parameter of the target heating kitchen ware.
As an optional implementation manner, in the first aspect of the present invention, the determining the inner surface food material temperature of the target heating cookware according to the outer surface temperature information and the operating parameter includes:
inputting the working time length and/or the heating parameters of the target heating kitchen ware in the working parameters into a preset time length-temperature relation model, and calculating to obtain the corresponding estimated outer surface temperature and estimated inner surface temperature of the target heating kitchen ware; the heating parameters comprise one or more of heating temperature, heating mode, heating position and heating power;
calculating a temperature difference between the predicted outer surface temperature of the target heated cookware and the outer surface temperature information;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the temperature difference and the predicted inner surface temperature.
As an optional implementation manner, in the first aspect of the present invention, the determining the inner surface food material temperature of the target heating cookware according to the outer surface temperature information and the operating parameter includes:
determining heat transfer parameter information of the target heating kitchen ware according to the attribute parameters of the target heating kitchen ware in the working parameters;
determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information, the heat transfer parameter information and the working time of the target heating kitchen ware in the working parameters.
As an optional implementation manner, in the first aspect of the present invention, the determining the inner surface food material temperature of the target heating cookware according to the outer surface temperature information and the operating parameter includes:
determining the inner surface heating temperature of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material.
As an optional implementation manner, in the first aspect of the present invention, the determining the cooking parameter according to the inner surface food material temperature of the target heating kitchenware comprises:
according to the cooking strategy corresponding to the target heating kitchenware; the cooking strategy is used for indicating a cooking step corresponding to a heating food material of the target heating kitchen ware;
determining cooking parameters according to the inner surface food material temperature and the cooking strategy; the cooking parameters include one or more of a cooking temperature, a cooking end time, and a cooking operation prompt.
As an optional implementation manner, in the first aspect of the present invention, after determining the cooking parameter according to the inner surface food material temperature of the target heating kitchenware, the method further comprises:
acquiring a historical operation record corresponding to the cooking equipment;
determining a predicted cooking operation according to the historical operation record and the cooking parameters;
detecting the current cooking operation of a user, judging whether the current cooking operation is different from the predicted cooking operation, and generating a warning prompt when the judgment result is yes.
The invention discloses a cooking control device based on an intelligent handle in a second aspect, which comprises:
the temperature acquisition module is used for acquiring the outer surface temperature information of the target heating kitchen ware acquired by the intelligent handle; the intelligent handle is arranged on the target heating kitchen ware;
the first determination module is used for determining working parameters of the target heating kitchen ware;
the temperature determining module is used for determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
the second determining module is used for determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware.
As an optional implementation manner, in the second aspect of the present invention, the operating parameter of the target heating kitchen ware includes one or more of an operated time length of the target heating kitchen ware, a heating parameter of the target heating kitchen ware, a property parameter of the target heating kitchen ware, and a heating food material parameter of the target heating kitchen ware.
As an optional implementation manner, in the second aspect of the present invention, a specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module according to the outer surface temperature information and the operating parameter includes:
inputting the working time length and/or the heating parameters of the target heating kitchen ware in the working parameters into a preset time length-temperature relation model, and calculating to obtain the corresponding estimated outer surface temperature and estimated inner surface temperature of the target heating kitchen ware; the heating parameters comprise one or more of heating temperature, heating mode, heating position and heating power;
calculating a temperature difference between the predicted outer surface temperature of the target heated cookware and the outer surface temperature information;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the temperature difference and the predicted inner surface temperature.
As an optional implementation manner, in the second aspect of the present invention, a specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module according to the outer surface temperature information and the operating parameter includes:
determining heat transfer parameter information of the target heating kitchen ware according to the attribute parameters of the target heating kitchen ware in the working parameters;
determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information, the heat transfer parameter information and the working time of the target heating kitchen ware in the working parameters.
As an optional implementation manner, in the second aspect of the present invention, a specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module according to the outer surface temperature information and the operating parameter includes:
determining the inner surface heating temperature of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material.
As an optional implementation manner, in the second aspect of the present invention, the specific manner of determining the cooking parameter according to the inner surface food material temperature of the target heating kitchenware by the second determining module includes:
according to the cooking strategy corresponding to the target heating kitchenware; the cooking strategy is used for indicating a cooking step corresponding to a heating food material of the target heating kitchen ware;
determining cooking parameters according to the inner surface food material temperature and the cooking strategy; the cooking parameters include one or more of a cooking temperature, a cooking end time, and a cooking operation prompt.
As an optional implementation manner, in the second aspect of the present invention, the apparatus further includes an alert generating module, configured to perform the following steps:
acquiring a historical operation record corresponding to the cooking equipment;
determining a predicted cooking operation according to the historical operation record and the cooking parameters;
detecting the current cooking operation of a user, judging whether the current cooking operation is different from the predicted cooking operation, and generating a warning prompt when the judgment result is yes.
The invention discloses a third aspect of the invention discloses another cooking control device based on a smart handle, which comprises:
a memory storing executable program code;
a processor coupled with the memory;
the processor calls the executable program code stored in the memory to execute part or all of the steps of the intelligent handle-based cooking control method disclosed by the first aspect of the embodiment of the invention.
The fourth aspect of the embodiment of the invention discloses an unmanned aerial vehicle distribution system, which comprises a cooking control device, cooking equipment and an intelligent handle arranged on a heating kitchen ware, wherein the cooking control device is used for executing part or all steps of the cooking control method based on the intelligent handle disclosed by the first aspect of the embodiment of the invention.
Compared with the prior art, the embodiment of the invention has the following beneficial effects:
in the embodiment of the invention, the outer surface temperature information of the target heating kitchenware collected by the intelligent handle is obtained; the intelligent handle is arranged on the target heating kitchen ware; determining working parameters of the target heating kitchen ware; determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters; determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware. Therefore, the intelligent cooking system can accurately calculate the inner surface temperature of the kitchen ware and further adjust the cooking operation based on the outer surface temperature acquired by the intelligent handle and the working parameters of the kitchen ware, so that the temperature information during cooking can be accurately acquired to assist in cooking, more intelligent and efficient cooking is realized, and the cooking experience of a user is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a cooking control method based on an intelligent handle according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a cooking control device based on a smart handle according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of another cooking control device based on a smart handle according to an embodiment of the disclosure.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, article, or article that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or article.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The invention discloses a cooking control method, a cooking control device and a cooking system based on an intelligent handle, which can accurately calculate the inner surface temperature of a kitchen ware based on the outer surface temperature acquired by the intelligent handle and the working parameters of the kitchen ware, and further adjust the cooking operation, thereby accurately acquiring the temperature information during cooking to assist in cooking, further realizing more intelligent and efficient cooking and improving the cooking experience of a user. The following are detailed below.
Example one
Referring to fig. 1, fig. 1 is a schematic flow chart of a cooking control method based on an intelligent handle according to an embodiment of the present invention. The method described in fig. 1 may be applied to a corresponding control terminal, control device, or control server, and the server may be a local server or a cloud server. As shown in fig. 1, the smart handle-based cooking control method may include the following operations:
101. and acquiring the outer surface temperature information of the target heating kitchen ware collected by the intelligent handle.
In the embodiment of the invention, the intelligent handle is arranged on the target heating kitchen ware. Optionally, the smart handle may include at least one sensor, such as a temperature sensor, which may be fixedly disposed on the target heating cookware or detachably disposed on the target heating cookware, for example, the target heating cookware may be provided with a mounting and dismounting structure engaged with one end of the smart handle for detachably mounting the smart handle, and optionally, the temperature sensor of the smart handle may also be mounted at the end contacting with the target heating cookware. Optionally, the temperature sensor of the intelligent handle may be a thermistor type temperature sensor, or may be an infrared temperature measurement type active temperature sensor, which is not limited in the present invention.
102. And determining the working parameters of the target heating kitchen ware.
Alternatively, the target heating cookware may be cookware placed on the cooking device to hold food material, such as a pot, cup, basin, etc. container made of a thermally conductive material. Optionally, the cooking device may be a heating device or an automatic cooking device, such as a microwave oven, an induction cooker, a gas cooker, or an automatic cooking robot. Optionally, the operating parameters of the target heating kitchenware may include one or more of the operating time of the target heating kitchenware, the heating parameters of the target heating kitchenware, the attribute parameters of the target heating kitchenware and the heating food material parameters of the target heating kitchenware.
Optionally, the working parameters of the target heating cookware may be obtained and determined through communication connection with the cooking device of the target heating cookware, or obtained through monitoring the target heating cookware by a sensor, or determined by receiving input information of a user, which is not limited in the present invention.
103. And determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters.
104. And determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware.
In the embodiment of the invention, the cooking parameters are used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware.
Therefore, by implementing the method described by the embodiment of the invention, the inner surface temperature of the kitchen ware can be accurately calculated based on the outer surface temperature acquired by the intelligent handle and the working parameters of the kitchen ware, and the cooking operation is further adjusted, so that the temperature information during cooking can be accurately acquired to assist in cooking, more intelligent and efficient cooking is realized, and the cooking experience of a user is improved.
In an alternative embodiment, the determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information and the operating parameters in the step 103 includes:
inputting the working time length and/or the heating parameters of the target heating kitchen ware in the working parameters into a preset time length-temperature relation model, and calculating to obtain the predicted outer surface temperature and the predicted inner surface temperature of the corresponding target heating kitchen ware; the heating parameters comprise one or more of heating temperature, heating mode, heating position and heating power;
calculating the temperature difference between the predicted outer surface temperature of the target heating kitchenware and the outer surface temperature information;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the temperature difference and the predicted inner surface temperature.
Optionally, the preset time-temperature relationship model may be used to indicate a relationship between different heating times and the outer surface temperature and the inner surface temperature of the target heating cookware, and may be a neural network model or other artificial intelligence algorithm model, which may be obtained by performing training calculation according to the historical heating time information of the target heating cookware and the corresponding historical outer surface temperature rise information and inner surface temperature rise information.
Alternatively, the calculation of the predicted inner surface temperature and the temperature difference may be calculated to obtain the inner surface food material temperature of the target heated cookware, e.g., the temperature difference T1-T2 between the predicted outer surface temperature T1 and the outer surface temperature information T2 of the target heated cookware, then the inner surface food material temperature T4 of the target heated cookware is T3+ T1-T2, where T3 is the predicted inner surface temperature.
Alternatively, a ratio of the temperature difference to the predicted outer surface temperature may be calculated, and the inner surface food material temperature of the target heating cookware may be calculated according to the ratio, for example, the temperature difference T1-T2 between the predicted outer surface temperature T1 and the outer surface temperature information T2 of the target heating cookware, then the inner surface food material temperature T4-T3-T3 [ (T1-T2)/T1], where T3 is the predicted inner surface temperature, and (T1-T2)/T1 is the ratio.
Therefore, by implementing the optional implementation mode, the estimated outer surface temperature and the estimated inner surface temperature of the corresponding target heating kitchen ware can be obtained through calculation, and the inner surface food material temperature of the target heating kitchen ware is further calculated, so that the inner surface food material temperature of the target heating kitchen ware is more accurately determined, the accuracy of the subsequent calculation of cooking parameters is favorably improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are further improved.
In an alternative embodiment, the determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information and the operating parameters in the step 103 includes:
determining heat transfer parameter information of the target heating kitchen ware according to the attribute parameters of the target heating kitchen ware in the working parameters;
and determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information, the heat transfer parameter information and the working time of the target heating kitchen ware in the working parameters.
Optionally, the attribute parameter of the target heating cookware may be a material attribute of the target heating cookware, for example, the material attribute is iron, aluminum, stainless steel, a non-stick pan, an alloy, and the like. Alternatively, the heat transfer parameter information of the target heated cooking utensil may be a heat transfer parameter indicating an amount of heat transferred from the outer surface to the inner surface of the target heated cooking utensil per unit time. Preferably, it may be a fixed heat conduction derivation model. Optionally, the information of the outer surface temperature and the information of the working time of the target heating kitchenware in the working parameters, and the like, can be input into the fixed heat conduction derivation model to derive the inner surface food material temperature of the target heating kitchenware.
Therefore, the heat transfer parameter information of the target heating kitchen ware can be obtained through calculation by implementing the optional implementation mode, and the temperature of the food material on the inner surface of the target heating kitchen ware is determined according to the outer surface temperature information, the heat transfer parameter information and the working duration of the target heating kitchen ware in the working parameters, so that the accuracy of the subsequent calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are further improved.
In an alternative embodiment, the determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information and the operating parameters in the step 103 includes:
determining the heating temperature of the inner surface of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material.
Optionally, the inner surface heating temperature of the target heating cookware is determined according to the outer surface temperature information and the working parameter, which may be a manner of calculating the inner surface food material temperature in the above embodiment, because when the heat transfer parameter information to the food material is not considered, the inner surface food material temperature calculated in the above embodiment is equal to the inner surface heating temperature of the target heating cookware, and details are not repeated here.
Optionally, the heating food material parameters of the target heating cookware include one or more of a type of heating food material, a package type of heating food material, and a number of heating food materials. Optionally, the heat transfer parameter information of the heating food material of the target heating kitchenware is determined according to the heating food material parameter of the target heating kitchenware in the working parameters, and may be the heat transfer parameter information of a single heating food material determined according to the type of the heating food material, and/or the heat transfer parameter information of an outer package of the heating food material determined according to the type of a package of the heating food material, and/or the total heat transfer parameter information of the heating food material determined according to the number of the heating food materials and the heat transfer parameter information of the single heating food material. Alternatively, the heat transfer parameter information of the heating food material of the target heating cookware may also be determined as one or a combination of more of the above-mentioned heat transfer parameter information of the single heating food material, the heat transfer parameter information of the outer package of the heating food material, and the total heat transfer parameter information of the heating food material.
Alternatively, the heat transfer parameter information of the heated food material may be a heat transfer parameter indicating an amount of heat transferred from the inner surface of the target heated cooking utensil to the center of the heated food material per unit time. Preferably, it may be a fixed heat conduction derivation model. Optionally, the information of the inner surface heating temperature of the target heating kitchen ware and the working time of the target heating kitchen ware in the working parameters and the like can be input into the fixed heat conduction derivation model to derive the inner surface food material temperature of the target heating kitchen ware, that is, the central temperature of the heating food material.
Therefore, the optional implementation mode can determine the heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters, and further calculate the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material, so that the accuracy of the follow-up calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are improved.
In an alternative embodiment, the determining the cooking parameters according to the inner surface food material temperature of the target heating kitchenware in the step 104 comprises:
according to a cooking strategy corresponding to the target heating kitchenware;
and determining cooking parameters according to the inner surface food material temperature and the cooking strategy.
In an embodiment of the present invention, the cooking strategy is used to indicate a cooking step corresponding to a heating food material of the target heating kitchenware, for example, the cooking strategy may be a recipe corresponding to the heating food material, which indicates a preparation step of dishes corresponding to the heating food material, including an appropriate temperature and a cooking operation in each preparation step.
Optionally, the cooking parameter includes one or more of a cooking temperature, a cooking end time, and a cooking operation prompt. Optionally, determining the cooking parameters according to the inner surface food material temperature and the cooking strategy may include: determining a current cooking step corresponding to the heating food material in the cooking strategy according to the temperature of the inner surface food material, and determining a cooking parameter according to the current cooking step corresponding to the heating food material.
Optionally, according to the current cooking step corresponding to the heated food material, determining cooking parameters including;
and determining the cooking temperature in the cooking parameters according to the corresponding cooking temperature in the current cooking step corresponding to the heating food material.
And/or the presence of a gas in the gas,
and determining the cooking ending time in the cooking parameters according to the total duration of the cooking steps after the current cooking step corresponding to the heating food material and the current time.
And/or the presence of a gas in the gas,
and determining a cooking operation prompt in the cooking parameters according to the cooking operation corresponding to the current cooking step corresponding to the heating food material. The cooking operation prompt is displayed on a corresponding terminal screen to prompt a user of the operation to be performed. For example, the food material may be turned over, rinsed with water, or fried.
Therefore, the optional implementation mode can determine the heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters, and further calculate the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material, so that the accuracy of the follow-up calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are improved.
In an alternative embodiment, after step 104, the method further comprises:
acquiring a historical operation record corresponding to the cooking equipment;
determining a predicted cooking operation according to the historical operation record and the cooking parameters;
detecting the current cooking operation of a user, judging whether the current cooking operation is different from the predicted cooking operation, and generating a warning prompt when the judgment result is yes.
In the embodiment of the present invention, the historical operation records include cooking operation information of the user in scenes corresponding to different cooking parameters of a plurality of historical time periods, and optionally, according to the cooking parameters, the corresponding cooking operation information may be determined in the historical operation records as a predicted cooking operation, and this step may be that the cooking parameters are input into a neural network algorithm model corresponding to the historical operation records to obtain the predicted cooking operation, and the neural network algorithm model is obtained by training according to the historical operation records.
Therefore, by implementing the optional implementation mode, the warning prompt can be generated when the current cooking operation is judged to be different from the predicted cooking operation, so that the real-time monitoring of the user operation can be realized, and the danger caused by the misoperation of the user can be avoided.
Example two
Referring to fig. 2, fig. 2 is a schematic structural diagram of a cooking control device based on an intelligent handle according to an embodiment of the present invention. The apparatus described in fig. 2 may be applied to a corresponding control terminal, control device, or control server, and the server may be a local server or a cloud server, which is not limited in the embodiment of the present invention. As shown in fig. 2, the apparatus may include:
and the temperature acquisition module 201 is used for acquiring the outer surface temperature information of the target heating kitchen ware acquired by the intelligent handle.
In the embodiment of the invention, the intelligent handle is arranged on the target heating kitchen ware. Optionally, the smart handle may include at least one sensor, such as a temperature sensor, which may be fixedly disposed on the target heating cookware or detachably disposed on the target heating cookware, for example, the target heating cookware may be provided with a mounting and dismounting structure engaged with one end of the smart handle for detachably mounting the smart handle, and optionally, the temperature sensor of the smart handle may also be mounted at the end contacting with the target heating cookware. Optionally, the temperature sensor of the intelligent handle may be a thermistor type temperature sensor, or may be an infrared temperature measurement type active temperature sensor, which is not limited in the present invention.
A first determining module 202, configured to determine operating parameters of the target heating cookware;
alternatively, the target heating cookware may be cookware placed on the cooking device to hold food material, such as a pot, cup, basin, etc. container made of a thermally conductive material. Optionally, the cooking device may be a heating device or an automatic cooking device, such as a microwave oven, an induction cooker, a gas cooker, or an automatic cooking robot. Optionally, the operating parameters of the target heating kitchenware may include one or more of the operating time of the target heating kitchenware, the heating parameters of the target heating kitchenware, the attribute parameters of the target heating kitchenware and the heating food material parameters of the target heating kitchenware.
Optionally, the working parameters of the target heating cookware may be obtained and determined through communication connection with the cooking device of the target heating cookware, or obtained through monitoring the target heating cookware by a sensor, or determined by receiving input information of a user, which is not limited in the present invention.
The temperature determining module 203 is used for determining the temperature of the food material on the inner surface of the target heating kitchen ware according to the temperature information on the outer surface and the working parameters;
a second determining module 204, configured to determine a cooking parameter according to the temperature of the inner surface food material of the target heating kitchenware; the cooking parameter is used for indicating the cooking operation of the cooking device on the target heating kitchen ware.
Therefore, the device can accurately calculate the inner surface temperature of the kitchen ware and further adjust cooking operation based on the outer surface temperature acquired by the intelligent handle and the working parameters of the kitchen ware, so that temperature information during cooking can be accurately acquired to assist in cooking, more intelligent and efficient cooking is realized, and the cooking experience of a user is improved.
As an alternative embodiment, the specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module 203 according to the outer surface temperature information and the working parameters includes:
inputting the working time length and/or the heating parameters of the target heating kitchen ware in the working parameters into a preset time length-temperature relation model, and calculating to obtain the predicted outer surface temperature and the predicted inner surface temperature of the corresponding target heating kitchen ware; the heating parameters comprise one or more of heating temperature, heating mode, heating position and heating power;
calculating the temperature difference between the predicted outer surface temperature of the target heating kitchenware and the outer surface temperature information;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the temperature difference and the predicted inner surface temperature.
Optionally, the preset time-temperature relationship model may be used to indicate a relationship between different heating times and the outer surface temperature and the inner surface temperature of the target heating cookware, and may be a neural network model or other artificial intelligence algorithm model, which may be obtained by performing training calculation according to the historical heating time information of the target heating cookware and the corresponding historical outer surface temperature rise information and inner surface temperature rise information.
Alternatively, the calculation of the predicted inner surface temperature and the temperature difference may be calculated to obtain the inner surface food material temperature of the target heated cookware, e.g., the temperature difference T1-T2 between the predicted outer surface temperature T1 and the outer surface temperature information T2 of the target heated cookware, then the inner surface food material temperature T4 of the target heated cookware is T3+ T1-T2, where T3 is the predicted inner surface temperature.
Alternatively, a ratio of the temperature difference to the predicted outer surface temperature may be calculated, and the inner surface food material temperature of the target heating cookware may be calculated according to the ratio, for example, the temperature difference T1-T2 between the predicted outer surface temperature T1 and the outer surface temperature information T2 of the target heating cookware, then the inner surface food material temperature T4-T3-T3 [ (T1-T2)/T1], where T3 is the predicted inner surface temperature, and (T1-T2)/T1 is the ratio.
Therefore, by implementing the optional implementation mode, the estimated outer surface temperature and the estimated inner surface temperature of the corresponding target heating kitchen ware can be obtained through calculation, and the inner surface food material temperature of the target heating kitchen ware is further calculated, so that the inner surface food material temperature of the target heating kitchen ware is more accurately determined, the accuracy of the subsequent calculation of cooking parameters is favorably improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are further improved.
As an alternative embodiment, the specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module 203 according to the outer surface temperature information and the working parameters includes:
determining heat transfer parameter information of the target heating kitchen ware according to the attribute parameters of the target heating kitchen ware in the working parameters;
and determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information, the heat transfer parameter information and the working time of the target heating kitchen ware in the working parameters.
Optionally, the attribute parameter of the target heating cookware may be a material attribute of the target heating cookware, for example, the material attribute is iron, aluminum, stainless steel, a non-stick pan, an alloy, and the like. Alternatively, the heat transfer parameter information of the target heated cooking utensil may be a heat transfer parameter indicating an amount of heat transferred from the outer surface to the inner surface of the target heated cooking utensil per unit time. Preferably, it may be a fixed heat conduction derivation model. Optionally, the information of the outer surface temperature and the information of the working time of the target heating kitchenware in the working parameters, and the like, can be input into the fixed heat conduction derivation model to derive the inner surface food material temperature of the target heating kitchenware.
Therefore, the heat transfer parameter information of the target heating kitchen ware can be obtained through calculation by implementing the optional implementation mode, and the temperature of the food material on the inner surface of the target heating kitchen ware is determined according to the outer surface temperature information, the heat transfer parameter information and the working duration of the target heating kitchen ware in the working parameters, so that the accuracy of the subsequent calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are further improved.
As an alternative embodiment, the specific manner of determining the inner surface food material temperature of the target heating kitchen ware by the temperature determining module 203 according to the outer surface temperature information and the working parameters includes:
determining the heating temperature of the inner surface of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material.
Optionally, the inner surface heating temperature of the target heating cookware is determined according to the outer surface temperature information and the working parameter, which may be a manner of calculating the inner surface food material temperature in the above embodiment, because when the heat transfer parameter information to the food material is not considered, the inner surface food material temperature calculated in the above embodiment is equal to the inner surface heating temperature of the target heating cookware, and details are not repeated here.
Optionally, the heating food material parameters of the target heating cookware include one or more of a type of heating food material, a package type of heating food material, and a number of heating food materials. Optionally, the heat transfer parameter information of the heating food material of the target heating kitchenware is determined according to the heating food material parameter of the target heating kitchenware in the working parameters, and may be the heat transfer parameter information of a single heating food material determined according to the type of the heating food material, and/or the heat transfer parameter information of an outer package of the heating food material determined according to the type of a package of the heating food material, and/or the total heat transfer parameter information of the heating food material determined according to the number of the heating food materials and the heat transfer parameter information of the single heating food material. Alternatively, the heat transfer parameter information of the heating food material of the target heating cookware may also be determined as one or a combination of more of the above-mentioned heat transfer parameter information of the single heating food material, the heat transfer parameter information of the outer package of the heating food material, and the total heat transfer parameter information of the heating food material.
Alternatively, the heat transfer parameter information of the heated food material may be a heat transfer parameter indicating an amount of heat transferred from the inner surface of the target heated cooking utensil to the center of the heated food material per unit time. Preferably, it may be a fixed heat conduction derivation model. Optionally, the information of the inner surface heating temperature of the target heating kitchen ware and the working time of the target heating kitchen ware in the working parameters and the like can be input into the fixed heat conduction derivation model to derive the inner surface food material temperature of the target heating kitchen ware, that is, the central temperature of the heating food material.
Therefore, the optional implementation mode can determine the heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters, and further calculate the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material, so that the accuracy of the follow-up calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are improved.
As an optional implementation manner, the specific manner of determining the cooking parameter according to the inner surface food material temperature of the target heating kitchenware by the second determining module 204 includes:
according to a cooking strategy corresponding to the target heating kitchenware;
and determining cooking parameters according to the inner surface food material temperature and the cooking strategy.
In an embodiment of the present invention, the cooking strategy is used to indicate a cooking step corresponding to a heating food material of the target heating kitchenware, for example, the cooking strategy may be a recipe corresponding to the heating food material, which indicates a preparation step of dishes corresponding to the heating food material, including an appropriate temperature and a cooking operation in each preparation step.
Optionally, the cooking parameter includes one or more of a cooking temperature, a cooking end time, and a cooking operation prompt. Optionally, determining the cooking parameters according to the inner surface food material temperature and the cooking strategy may include: determining a current cooking step corresponding to the heating food material in the cooking strategy according to the temperature of the inner surface food material, and determining a cooking parameter according to the current cooking step corresponding to the heating food material.
Optionally, according to the current cooking step corresponding to the heated food material, determining cooking parameters including;
and determining the cooking temperature in the cooking parameters according to the corresponding cooking temperature in the current cooking step corresponding to the heating food material.
And/or the presence of a gas in the gas,
and determining the cooking ending time in the cooking parameters according to the total duration of the cooking steps after the current cooking step corresponding to the heating food material and the current time.
And/or the presence of a gas in the gas,
and determining a cooking operation prompt in the cooking parameters according to the cooking operation corresponding to the current cooking step corresponding to the heating food material. The cooking operation prompt is displayed on a corresponding terminal screen to prompt a user of the operation to be performed. For example, the food material may be turned over, rinsed with water, or fried.
Therefore, the optional implementation mode can determine the heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters, and further calculate the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material, so that the accuracy of the follow-up calculation of the cooking parameters is improved, and the intelligent degree and the accuracy of the cooking control based on the intelligent handle are improved.
As an optional implementation, the apparatus further comprises an alert generation module, configured to perform the following steps:
acquiring a historical operation record corresponding to the cooking equipment;
determining a predicted cooking operation according to the historical operation record and the cooking parameters;
detecting the current cooking operation of a user, judging whether the current cooking operation is different from the predicted cooking operation, and generating a warning prompt when the judgment result is yes.
In the embodiment of the present invention, the historical operation records include cooking operation information of the user in scenes corresponding to different cooking parameters of a plurality of historical time periods, and optionally, according to the cooking parameters, the corresponding cooking operation information may be determined in the historical operation records as a predicted cooking operation, and this step may be that the cooking parameters are input into a neural network algorithm model corresponding to the historical operation records to obtain the predicted cooking operation, and the neural network algorithm model is obtained by training according to the historical operation records.
Therefore, by implementing the optional implementation mode, the warning prompt can be generated when the current cooking operation is judged to be different from the predicted cooking operation, so that the real-time monitoring of the user operation can be realized, and the danger caused by the misoperation of the user can be avoided.
EXAMPLE III
Referring to fig. 3, fig. 3 is a schematic structural diagram of another cooking control device based on an intelligent handle according to an embodiment of the present invention. As shown in fig. 3, the apparatus may include:
a memory 301 storing executable program code;
a processor 302 coupled to the memory 301;
the processor 302 calls the executable program code stored in the memory 301 to execute part or all of the steps of the smart-handle-based cooking control method disclosed in the embodiment of the present invention.
Example four
The embodiment of the invention discloses a computer storage medium, which stores computer instructions, and when the computer instructions are called, the computer storage medium is used for executing part or all steps of the intelligent handle-based cooking control method disclosed by the embodiment of the invention.
EXAMPLE five
The embodiment of the invention discloses an unmanned aerial vehicle distribution system which comprises a cooking control device, cooking equipment and an intelligent handle arranged on a heating kitchen ware, wherein the cooking control device is used for executing part or all steps in the cooking control method based on the intelligent handle disclosed by the embodiment of the invention.
The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate parts may or may not be physically separate, and the parts displayed as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other disk memories, CD-ROMs, or other magnetic disks, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
Finally, it should be noted that: the cooking control method, device and cooking system based on the intelligent handle disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A cooking control method based on a smart handle is characterized by comprising the following steps:
acquiring the outer surface temperature information of the target heating kitchen ware collected by the intelligent handle; the intelligent handle is arranged on the target heating kitchen ware;
determining working parameters of the target heating kitchen ware;
determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware.
2. The smart handle-based cooking control method of claim 1, wherein the operating parameters of the target heated cookware include one or more of an operated duration of the target heated cookware, a heating parameter of the target heated cookware, a property parameter of the target heated cookware, a heated food material parameter of the target heated cookware.
3. The smart handle-based cooking control method of claim 1, wherein said determining an interior surface food material temperature of the target heated cookware from the exterior surface temperature information, and the operating parameters, comprises:
inputting the working time length and/or the heating parameters of the target heating kitchen ware in the working parameters into a preset time length-temperature relation model, and calculating to obtain the corresponding estimated outer surface temperature and estimated inner surface temperature of the target heating kitchen ware; the heating parameters comprise one or more of heating temperature, heating mode, heating position and heating power;
calculating a temperature difference between the predicted outer surface temperature of the target heated cookware and the outer surface temperature information;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the temperature difference and the predicted inner surface temperature.
4. The smart handle-based cooking control method of claim 1, wherein said determining an interior surface food material temperature of the target heated cookware from the exterior surface temperature information, and the operating parameters, comprises:
determining heat transfer parameter information of the target heating kitchen ware according to the attribute parameters of the target heating kitchen ware in the working parameters;
determining the inner surface food material temperature of the target heating kitchen ware according to the outer surface temperature information, the heat transfer parameter information and the working time of the target heating kitchen ware in the working parameters.
5. The smart handle-based cooking control method of claim 1, wherein said determining an interior surface food material temperature of the target heated cookware from the exterior surface temperature information, and the operating parameters, comprises:
determining the inner surface heating temperature of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
determining heat transfer parameter information of the heating food material of the target heating kitchen ware according to the heating food material parameter of the target heating kitchen ware in the working parameters;
and calculating the inner surface food material temperature of the target heating kitchen ware according to the inner surface heating temperature of the target heating kitchen ware and the heat transfer parameter information of the heating food material.
6. The smart handle-based cooking control method of claim 1, wherein the determining cooking parameters according to the inner surface food material temperature of the target heated cookware includes:
according to the cooking strategy corresponding to the target heating kitchenware; the cooking strategy is used for indicating a cooking step corresponding to a heating food material of the target heating kitchen ware;
determining cooking parameters according to the inner surface food material temperature and the cooking strategy; the cooking parameters include one or more of a cooking temperature, a cooking end time, and a cooking operation prompt.
7. The smart-handle-based cooking control method of claim 1, wherein after determining cooking parameters according to the target heated cookware's interior surface food material temperature, the method further comprises:
acquiring a historical operation record corresponding to the cooking equipment;
determining a predicted cooking operation according to the historical operation record and the cooking parameters;
detecting the current cooking operation of a user, judging whether the current cooking operation is different from the predicted cooking operation, and generating a warning prompt when the judgment result is yes.
8. A smart handle based cooking control device, the device comprising:
the temperature acquisition module is used for acquiring the outer surface temperature information of the target heating kitchen ware acquired by the intelligent handle; the intelligent handle is arranged on the target heating kitchen ware;
the first determination module is used for determining working parameters of the target heating kitchen ware;
the temperature determining module is used for determining the temperature of the inner surface food material of the target heating kitchen ware according to the outer surface temperature information and the working parameters;
the second determining module is used for determining cooking parameters according to the inner surface food material temperature of the target heating kitchen ware; the cooking parameter is used for indicating the cooking operation of the cooking equipment on the target heating kitchen ware.
9. A smart handle based cooking control device, the device comprising:
a memory storing executable program code;
a processor coupled with the memory;
the processor invokes the executable program code stored in the memory to perform the smart-handle based cooking control method according to any one of claims 1-7.
10. A cooking system, characterized in that the system comprises a cooking control device, a cooking device and a smart handle arranged on a heating kitchen ware, wherein the cooking control device is used for executing the smart handle-based cooking control method according to any one of claims 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111013699.1A CN113598624B (en) | 2021-08-31 | 2021-08-31 | Cooking control method and device based on intelligent handle and cooking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111013699.1A CN113598624B (en) | 2021-08-31 | 2021-08-31 | Cooking control method and device based on intelligent handle and cooking system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113598624A true CN113598624A (en) | 2021-11-05 |
| CN113598624B CN113598624B (en) | 2022-09-13 |
Family
ID=78342392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111013699.1A Active CN113598624B (en) | 2021-08-31 | 2021-08-31 | Cooking control method and device based on intelligent handle and cooking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113598624B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104688011A (en) * | 2015-03-20 | 2015-06-10 | 王利 | Integrated intelligent light-wave cooker with function of precise temperature control |
| CN105559648A (en) * | 2014-10-08 | 2016-05-11 | 宁波成誉电器模具有限公司 | Pan |
| CN106647392A (en) * | 2016-12-07 | 2017-05-10 | 九阳股份有限公司 | Temperature measurement method of cooking pot, cooking pot and cooking system |
| CN108143252A (en) * | 2018-01-11 | 2018-06-12 | 佛山市云米电器科技有限公司 | Cooker and method based on infrared detection |
| CN112558501A (en) * | 2020-11-11 | 2021-03-26 | 深圳市火王燃器具有限公司 | Gas cooking system, control method thereof, and computer-readable storage medium |
-
2021
- 2021-08-31 CN CN202111013699.1A patent/CN113598624B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559648A (en) * | 2014-10-08 | 2016-05-11 | 宁波成誉电器模具有限公司 | Pan |
| CN104688011A (en) * | 2015-03-20 | 2015-06-10 | 王利 | Integrated intelligent light-wave cooker with function of precise temperature control |
| CN106647392A (en) * | 2016-12-07 | 2017-05-10 | 九阳股份有限公司 | Temperature measurement method of cooking pot, cooking pot and cooking system |
| CN108143252A (en) * | 2018-01-11 | 2018-06-12 | 佛山市云米电器科技有限公司 | Cooker and method based on infrared detection |
| CN112558501A (en) * | 2020-11-11 | 2021-03-26 | 深圳市火王燃器具有限公司 | Gas cooking system, control method thereof, and computer-readable storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113598624B (en) | 2022-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108459500B (en) | Intelligent cooking method and device and stove | |
| CN107491016A (en) | Cooking control method and cooking system | |
| JPH0886448A (en) | Cooking device and method for controlling cooking device | |
| CN110488696B (en) | Intelligent dry burning prevention method and system | |
| CN109984595A (en) | Cooking apparatus and its control method and device, storage medium, processor | |
| CN110115494B (en) | Cooking machine, control method thereof, and computer-readable storage medium | |
| CN109717753A (en) | The detection method and device of cooking apparatus and its interior pot, storage medium, processor | |
| CN111897381B (en) | Oven control method and device and oven | |
| US20200305639A1 (en) | Food processor with boiling point recognition | |
| CN113925356A (en) | Cooking control method and device, electronic equipment and storage medium | |
| CN110762565B (en) | Detection method, cooking appliance, cooking system, and computer-readable storage medium | |
| WO2008017113A1 (en) | Cooking system | |
| CN113598624B (en) | Cooking control method and device based on intelligent handle and cooking system | |
| CN110857787B (en) | Method for detecting oil collection amount of oil collection box of range hood and range hood | |
| CN110146195A (en) | Temperature deviation determines method, apparatus, cooking apparatus and readable storage medium storing program for executing | |
| CN110974036A (en) | Cooking control method and device | |
| CN116616616A (en) | Temperature compensation method and device for cooking food | |
| CN207198613U (en) | Cooking system | |
| CN113273882A (en) | Automatic cooking method, automatic cooking device, storage medium and electronic equipment | |
| CN108571754A (en) | A kind of intelligent kitchen and its control method with function of weighing | |
| CN116509205A (en) | Self-cooking control method and device based on intelligent cooking equipment | |
| CN111227627A (en) | Dry burning prevention control method for cooking appliance, cooking appliance and storage medium | |
| CN110848758A (en) | Method and device for recording recipes and sharing data in cooking and cooker system thereof | |
| CN109124336B (en) | Cooking control method, cooking control device and pressure cooking appliance | |
| CN112120524B (en) | Cooking appliance, heating control method and heating control device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 518102 1100, building 7, building 6, merchants green, Yantian community, Xixiang street, Bao'an District, Shenzhen, Guangdong Applicant after: Shenzhen Huowang intelligent kitchen electric Co.,Ltd. Address before: 518102 9th floor, Baogang center, Baoyuan Road, Bao'an District, Shenzhen City, Guangdong Province Applicant before: SHENZHEN HUOWANG GAS APPLIANCE Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |