CN107440475A - Method, cooking apparatus and the computer-readable storage medium of culinary art - Google Patents
Method, cooking apparatus and the computer-readable storage medium of culinary art Download PDFInfo
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- CN107440475A CN107440475A CN201710293833.5A CN201710293833A CN107440475A CN 107440475 A CN107440475 A CN 107440475A CN 201710293833 A CN201710293833 A CN 201710293833A CN 107440475 A CN107440475 A CN 107440475A
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- 238000010411 cooking Methods 0.000 title claims abstract description 163
- 238000000034 method Methods 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 claims abstract description 82
- 238000010438 heat treatment Methods 0.000 claims description 36
- 238000004590 computer program Methods 0.000 claims description 10
- 239000006260 foam Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 241000209094 Oryza Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000004886 process control Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/40—Scenes; Scene-specific elements in video content
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Multimedia (AREA)
- Theoretical Computer Science (AREA)
- Cookers (AREA)
Abstract
The embodiments of the invention provide a kind of method of culinary art, cooking apparatus and computer-readable storage medium, this method includes：Food in shooting in pot, obtain the first image；According to described first image, the type and quantity of the food are determined；And the type and quantity according to the food, determine cooking method；Cooked using the cooking method.As can be seen here, the embodiment of the present invention can determine the type and quantity of food according to the first image, and then can automatically select suitable cooking method and be cooked, and can ensure the best results of culinary art.
Description
Technical Field
The present invention relates to the field of cooking, and more particularly, to a cooking method, a cooking appliance, and a computer storage medium.
Background
In order to meet various requirements of different consumers, more functions are set in an operation interface of the current cooking appliance for a user to select. However, the complicated operation interface may cause inconvenience to the user. For example, when the user uses the cooking device, the user may select too many functions, which may cause misoperation, and when the user selects the wrong function, the user may greatly affect the taste of the cooked food, and may even cause the cooked food to be unripe.
Disclosure of Invention
The present invention has been made in view of the above problems. The invention provides a cooking method, a cooking appliance and a computer storage medium.
In a first aspect, there is provided a method of cooking, comprising:
shooting food in the inner pot to obtain a first image;
determining the type and the quantity of the food according to the first image;
determining a cooking mode according to the type and the quantity of the food;
and cooking by adopting the cooking mode.
Illustratively, the determining the type and quantity of the food from the first image includes:
sending the first image to a cloud server or a user terminal so that the cloud server or the user terminal can determine the type and the quantity of the food according to the first image;
receiving the type and quantity of the food from the cloud server or the user terminal.
Exemplarily, the method further comprises the following steps:
during cooking, taking a second image of the inner pan;
and adjusting the cooking power according to the second image.
Illustratively, the adjusting the power of the cooking according to the second image includes:
if it is determined from the second image that the foam in the inner pan is greater than the predetermined amount, the power of the cooking is turned down.
Illustratively, the adjusting the power of the cooking according to the second image includes: and if the food in the inner pot is determined to be in a dry-burning state according to the second image, adjusting the cooking power to zero to stop heating.
Exemplarily, the method further comprises the following steps:
presenting the second image on a display panel;
or,
and sending the second image to a user terminal so as to be presented on an interface of the user terminal.
Illustratively, the photographing of food in the inner pan includes: shooting the food in the inner pot through a camera device, wherein the camera device is positioned at the center of the upper cover.
Illustratively, a lens and a lens heating device are arranged in front of a lens of the image pickup device.
In a second aspect, there is provided a cooking appliance comprising:
the shooting unit is used for shooting food in the inner pot to obtain a first image;
a first determining unit for determining the kind and quantity of the food according to the first image;
the second determining unit is used for determining a cooking mode according to the type and the quantity of the food;
and the cooking unit is used for cooking by adopting the cooking mode.
Illustratively, the first determining unit includes:
the sending subunit is configured to send the first image to a cloud server or a user terminal, so that the cloud server or the user terminal determines the type and quantity of the food according to the first image;
and the receiving subunit is used for receiving the types and the quantities of the foods from the cloud server or the user terminal.
Exemplarily, further comprising an adjusting unit:
the shooting unit is also used for shooting a second image aiming at the inner pot in the cooking process;
and the adjusting unit is used for adjusting the cooking power according to the second image.
Exemplarily, the adjusting unit is specifically configured to: if it is determined from the second image that the foam in the inner pan is greater than the predetermined amount, the power of the cooking is turned down.
Exemplarily, the adjusting unit is specifically configured to: and if the food in the inner pot is determined to be in a dry-burning state according to the second image, adjusting the cooking power to zero to stop heating.
Exemplarily, the method further comprises the following steps: a presentation unit for presenting the second image on a display panel;
or, the sending unit is configured to send the second image to a user terminal so as to be presented on an interface of the user terminal.
Illustratively, the shooting unit is specifically configured to: shooting the food in the inner pot through a camera device, wherein the camera device is positioned at the center of the upper cover.
Illustratively, a lens and a lens heating device are arranged in front of a lens of the image pickup device.
In a third aspect, a cooking appliance is provided, comprising a memory, a processor and a computer program stored on the memory and running on the processor, the processor implementing the steps of the method of the first aspect and the respective examples when executing the program.
In a fourth aspect, a computer storage medium is provided, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to the first aspect and the respective examples.
In a fifth aspect, there is provided a cooking appliance comprising:
the inner pot accommodating part of the cooker body is used for accommodating the inner pot;
the lid, the lid closes including being used for the lid the upper cover of the a kind of deep pot body, the internally mounted of upper cover has camera device, camera device is used for shooting the inside of interior pot.
Illustratively, the image pickup device is mounted at a central position inside the upper cover.
Illustratively, a lens and a lens heating device are arranged in front of the lens of the image pickup device.
Therefore, the embodiment of the invention can determine the type and the quantity of the food according to the first image, further automatically select a proper cooking mode for cooking, and can ensure the best cooking effect.
Drawings
The above and other objects, features and advantages of the present invention will become more apparent from the following detailed description of the embodiments of the present invention when taken in conjunction with the accompanying drawings. The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings, the same reference numbers generally represent the same or similar parts or steps.
Fig. 1 is a schematic view of a cooking appliance according to an embodiment of the present invention;
FIG. 2 is a schematic view of a module in a cooking appliance according to an embodiment of the invention;
fig. 3 is another schematic view of a module in a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic flow diagram of a method of cooking in accordance with an embodiment of the present invention.
Fig. 5 is a schematic block diagram of a cooking appliance according to an embodiment of the present invention.
Detailed Description
In order that the objects, technical solutions and advantages of the present invention will become more apparent, exemplary embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It is to be understood that the described embodiments are merely a subset of embodiments of the invention and not all embodiments of the invention, with the understanding that the invention is not limited to the example embodiments described herein. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the invention described herein without inventive step, shall fall within the scope of protection of the invention.
The embodiment of the invention can be applied to cooking appliances, such as electric cookers, electric pressure cookers, cooking machines, soybean milk makers, electric stewpots or other electric heating appliances.
As shown in fig. 1, the cooking appliance may include a pot body 10 and a lid 20. The pot body 10 may have a cylindrical (or other) inner pot receiving part, and the inner pot 30 may be freely put into or taken out of the inner pot receiving part to facilitate cleaning of the inner pot 30. The pot body 10 may further include a heating means 40 for heating the inner pot 30. A bottom temperature sensor may be provided at a position of the bottom of the inner pot 30 in the pot body 10, and may be used to detect the temperature of the inner pot. In addition, the pot body 10 may further include a power supply board 50, and a display board 60 may be further provided on the pot body 10.
The lid body 20 is openably and closably connected to the pot body 10 for covering the pot body 10. The lid body 20 may include an upper lid 210 and a detachable lid 220, and the detachable lid 220 is disposed between the upper lid 210 and the pot body 10 and detachably connected to the upper lid 210 to facilitate cleaning of the detachable lid 220 at any time. An upper cover temperature sensor may be further disposed in the upper cover 210, and may be used to detect the temperature above the inner pot. The camera device 70 is installed inside the upper cover 210, for example, the camera device 70 may be installed at a central position inside the upper cover 210. A through hole is provided at a central position of the detachable cover 220 so that the lens of the camera device 70 can photograph toward the inner pot 30 through the through hole.
Alternatively, a lens 80 is provided in front of the lens of the image pickup device 70 (in a direction toward the inner pan), and a lens heating device 90 has been provided on the lens 80.
The power board 50 may be used to provide power for the display panel 60, the camera device 70, and the like, and the power board 50 may also be used to control the heating device 40 and the lens heating device 90.
The camera device 70 may include a Printed Circuit Board (PCB), a camera, a connection terminal, and the like, wherein the connection terminal is connected to the control module of the display panel 60 through a communication signal line.
As shown in fig. 2, the display panel 60 may include a control module, a display module, a button, a voice prompt module, and the like. The control module can be used for completing basic control of cooking of the cooking appliance, and can also be used for driving the display module, the keys, the sound prompt module, the camera device 70 and the like.
Optionally, as shown in fig. 3, the display panel 60 may further include a WIFI module for communicating with other external devices, such as a cloud server, a user terminal, and the like. Illustratively, the cloud server may be referred to as a cloud server or a cloud platform, etc. Illustratively, the user terminal may be a smartphone, a tablet, a wearable device, or the like.
Fig. 4 is a schematic flow diagram of a method of cooking in accordance with an embodiment of the present invention. The method shown in fig. 1 may be performed by a cooking appliance, the method comprising:
s101, shooting food in the inner pot to obtain a first image.
Specifically, the food in the inner pot may be photographed by a camera. The camera may be located inside the upper cover of the cooking appliance, and alternatively, may be located at a central position inside the upper cover.
Wherein, cooking utensil's removable lid's central point department of putting can be provided with a through-hole to make camera device's camera lens can see through this through-hole and shoot for the food in the interior pot.
Exemplarily, in S101, the method may include: the control module sends the photographing instruction to the camera device, and the camera device photographs food in the inner pot according to the photographing instruction. For example, if it is detected that the user clicks a "start" button on the display panel, the control module sends a photographing instruction to the image pickup apparatus.
S102, determining the type and the quantity of the food according to the first image.
As one implementation, this process may be implemented by a cooking appliance. The display panel of the cooking appliance may include an image storage module in which image data is stored in advance. These image data may be captured and marked for the inner pot and then stored. The indicia may include the type and quantity of food.
Illustratively, the image data in the image storage module may be updated. For example, the update may be performed manually by the user (based on an input instruction from the user), or may be performed automatically according to a certain rule. For example, assuming that the similarity between the currently captured first image and the first image data in the image storage module is the highest and the definition of the currently captured first image is higher than that of the first image data, the first image data may be replaced with the currently captured first image to implement data update.
In S102, the first image photographed in S101 may be compared with pre-stored image data, and the kind and amount of food may be determined according to the result of the comparison. For example, if it is determined by the comparison that the degree of similarity between the first image captured in S101 and the second image data among the pre-stored image data is the highest, the kind and the amount of food can be determined from the mark information of the second image data.
For example, the camera device may transmit the shot first image to the display panel, and the control module stores the currently shot first image in the image storage module, compares the currently shot first image with the image data stored in the image storage module, and transmits the comparison result to the control module of the display panel, so that the cooking appliance may identify the type and amount of food placed in the pot.
As another implementation manner, the process can be implemented by combining a cloud server or a user terminal, so that the storage space of the cooking appliance can be prevented from being occupied, the processing capacity of the cloud server or the user terminal can be fully utilized, and the processing efficiency is ensured.
In S102, the first image may be sent to a cloud server or a user terminal, so that the cloud server or the user terminal determines the type and amount of the food according to the first image; receiving the type and quantity of the food from the cloud server or the user terminal.
Or, in S102, the first image may be sent to a cloud server or a user terminal, so that the cloud server or the user terminal determines a comparison result according to the first image; receiving a comparison result from the cloud server or the user terminal; and determining the type and quantity of the food according to the comparison result.
The cloud server may include a database, which may include pre-stored image data. The cloud server can compare the first image with pre-stored image data, so as to determine the type and the quantity of food. Wherein the pre-stored image data may include tag information, which may be the kind and amount of food.
The user terminal includes a database, which may include pre-stored image data. The user terminal may compare the first image with pre-stored image data to determine the kind and amount of food. Wherein the pre-stored image data may include tag information, which may be the kind and amount of food.
Exemplarily, the camera device can send a first image to the display panel, and then upload the first image to the cloud server or the user terminal through the WIFI module of the display panel. Subsequently, the cloud server or the user terminal may compare the first image with the image data in the database by using an image recognition algorithm, so that a comparison result may be determined. The cloud server or the user terminal can send the comparison result to the control module of the display panel through the WIFI module of the display panel, so that the cooking appliance determines the type and the quantity of food in the inner pot.
Alternatively, the comparison result may be the kind and amount of food. Optionally, the comparison result is an ID, and the cooking appliance stores a corresponding relationship between the ID and the type and the number of the food. Then, after receiving the comparison result, the cooking appliance may determine the type and the quantity of the food according to the correspondence. Therefore, the process is completed by cooperation of the cooking appliance and the cloud server or the user terminal, and the cooking appliance only needs to store the corresponding relation with smaller occupied space, image data does not need to be stored, and the space occupation of the cooking appliance can be avoided.
S103, determining a cooking mode according to the type and the quantity of the food.
For example, the cooking manner may be determined according to the type and quantity of the food in combination with temperature data collected by the upper cover temperature sensor and the bottom temperature sensor of the cooking appliance.
For example, the cooking manner may include: cooking rice, cooking porridge, cooking soup, cake, etc.
For example, if the cooking appliance identifies that the food in the inner pot is rice and water and the amount of rice is substantially the same as the amount of water in S102, the cooking manner is determined to be "rice cooking"; if the cooking appliance identifies that the food in the pot is rice and water and the quantity of the rice is only one fraction of that of the water in S102, determining that the cooking mode is 'porridge cooking'; if the cooking appliance recognizes that the food in the pot is meat (such as spareribs, chicken, etc.) and water, etc. in S102, it is determined that the cooking manner is "soup cooking".
And S104, cooking by adopting the cooking mode.
Therefore, the cooking appliance can determine the type and the quantity of food according to the first image, further automatically select a proper cooking mode for cooking, and can ensure the best cooking effect. In the embodiment of the invention, the user can realize one-key operation, for example, the user can automatically start the cooking mode which is most matched with food by the cooking appliance only by clicking 'start', so that the complicated operation of the user is avoided, and the misoperation of the user is also avoided.
Further, the method shown in fig. 4 may further include: during cooking, a second image is taken of the inner pan. For example, the photographing may be performed periodically (e.g., every 5 minutes or 10 minutes).
The second image may be presented on the display panel. For example, the second image captured by the image capturing device may be displayed on the display module in real time by the control module. Alternatively, the second image may be sent to the user terminal for presentation on an interface of the user terminal. For example, the second image captured by the camera device may be sent to the user terminal by the control module through the WIFI module in real time, or the second image captured by the camera device may be sent to the cloud server by the control module through the WIFI module in real time and forwarded to the user terminal by the cloud server. Therefore, the user can check the condition of food in the inner pot in real time on a display panel of the cooking appliance or an interface of the user terminal in real time, so that the user can intuitively know the cooking condition.
The user terminal may view the second image through a web page or an Application (APP), which is not described herein again.
Illustratively, the method shown in fig. 4 may further include: during cooking, shooting a second image of the inner pot; and adjusting the cooking power according to the second image.
As an example, during a rapid warming-up phase of cooking (e.g., a rice cooking function), if it is determined from the second image that water in the inner pot is not boiling, power may be increased. That is, the heating device can perform heating with a large heating power (or a large heating power adjustment ratio).
As an example, if it is determined from the second image that the water in the inner pot is close to boiling or has boiled, the power may be reduced appropriately. That is, the heating power of the heating device can be adjusted to be small (or a small heating and adjusting ratio is adopted), and the foam (or fluid food) in the pan can be effectively prevented from overflowing from the micro-pressure valve.
As an example, if it is determined from the second image that the foam in the inner pan is greater than a predetermined amount (e.g., the height of the foam exceeds 4/5 lines of the inner pan, etc.), the power of the cooking is turned down. That is, the heating power of the heating device may be adjusted to be small (or a small heating power adjustment ratio may be adopted). For example, when it is determined that foam begins to accumulate in the inner pan (or at the removable cover), the power may be turned down. Therefore, the foam (or fluid food) in the inner pot of the cooking appliance can be effectively prevented from overflowing from the micro-pressure valve, so that the overflow prevention is well realized.
As an example, if it is determined that the food in the inner pot is in a dry-cooking state according to the second image, the cooking power is adjusted to zero to stop heating. Similarly, if it is determined from the second image that no food is placed in the inner pot, i.e. no food is present in the inner pot, the power of the cooking is adjusted to zero to stop heating. Therefore, the cooking device can be prevented from being in a dry-burning state, safety accidents are prevented, and safety is guaranteed.
Therefore, the embodiment of the invention can achieve the effect of accurate fire process control according to the shot second image in the cooking process. Further, since the accurate fire process control is realized during the cooking process, the cooking time of the cooking appliance is shortened by several minutes compared with the cooking time of the conventional cooking appliance, thereby saving the cooking time period. On one hand, the power can be saved, and the environment is protected; on the other hand, for modern fast-paced life, the user experience can be improved.
For example, the camera device may send the second image to the cloud server or the user terminal through the WIFI module, compare the second image with the image data stored in advance by the cloud server or the user terminal, and send the result after comparison to the cooking appliance. The cooking appliance determines how to adjust the power according to the compared result. Specifically, the control module sends an instruction to the heating device according to the compared result, and the heating device adjusts the power.
In addition, in the embodiment of the invention, a lens and a lens heating device can be arranged in front of the lens of the camera device, wherein the lens heating device can be used for water vapor on the lens. Considering that the food in the pot is heated to boiling by the heating device in the cooking process to generate water vapor, when the water vapor is attached to the lens of the camera device, the picture shot by the camera device is not clear. Through setting up transparent lens to certain waterproof, dustproof effect has been played. The camera device can prevent water vapor from entering the camera device, protect the camera device and ensure the service life of the camera device. When the control module determines that the image (such as a second image) shot by the camera device is not clear, a control instruction can be sent to the lens heating device, and the lens heating device heats the water vapor on the lens to be quickly dried, so that the camera effect of the camera device is ensured.
Therefore, the embodiment of the invention can determine the type and the quantity of the food according to the first image, further automatically select a proper cooking mode for cooking, and can ensure the best cooking effect.
Fig. 5 is a schematic block diagram of a cooking appliance according to an embodiment of the present invention. The cooking appliance shown in fig. 5 includes a photographing unit 501, a first determining unit 502, a second determining unit 503, and a cooking unit 504.
The shooting unit 501 is used for shooting food in the inner pot to obtain a first image;
a first determining unit 502, configured to determine the type and amount of the food according to the first image obtained by the capturing unit 501;
a second determining unit 503, configured to determine a cooking manner according to the type and quantity of the food determined by the first determining unit 502;
and a cooking unit 504, configured to perform cooking in the cooking manner determined by the second determining unit 503.
Exemplarily, the first determining unit 502 may include a transmitting subunit and a receiving subunit. And the sending subunit is used for sending the first image to a cloud server or a user terminal so that the cloud server or the user terminal can determine the type and the quantity of the food according to the first image. And the receiving subunit is used for receiving the types and the quantities of the foods from the cloud server or the user terminal.
Exemplarily, the cooking appliance may further include an adjustment unit. The shooting unit 501 is further configured to shoot a second image of the inner pot during the cooking process. And the adjusting unit is used for adjusting the cooking power according to the second image.
Exemplarily, the adjusting unit may be specifically configured to: if it is determined from the second image that the foam in the inner pan is greater than the predetermined amount, the power of the cooking is turned down.
Exemplarily, the adjusting unit may be specifically configured to: and if the food in the inner pot is determined to be in a dry-burning state according to the second image, adjusting the cooking power to zero to stop heating.
Exemplarily, the cooking appliance may further comprise a presentation unit operable to present said second image on a display panel.
For example, the cooking appliance may further include a transmitting unit, which may be configured to transmit the second image to a user terminal for presentation on an interface of the user terminal.
Illustratively, the capturing unit 501 may be specifically configured to: shooting the food in the inner pot through a camera device, wherein the camera device is positioned at the center of the upper cover.
Illustratively, a lens and a lens heating device are arranged in front of a lens of the image pickup device.
The cooking appliance 50 shown in fig. 5 can be used to implement the method of cooking shown in fig. 4 described above.
In addition, another cooking appliance is provided in an embodiment of the present invention, which includes a memory, a processor, and a computer program stored in the memory and running on the processor, and when the processor executes the computer program, the steps of the method shown in fig. 4 are implemented.
In addition, the embodiment of the invention also provides a computer storage medium, and the computer storage medium is stored with the computer program. The computer program, when executed by a processor, may implement the method of cooking illustrated in fig. 4, as previously described. For example, the computer storage medium is a computer-readable storage medium.
Therefore, the embodiment of the invention can determine the type and the quantity of the food according to the first image, further automatically select a proper cooking mode for cooking, and can ensure the best cooking effect.
Although the illustrative embodiments have been described herein with reference to the accompanying drawings, it is to be understood that the foregoing illustrative embodiments are merely exemplary and are not intended to limit the scope of the invention thereto. Various changes and modifications may be effected therein by one of ordinary skill in the pertinent art without departing from the scope or spirit of the present invention. All such changes and modifications are intended to be included within the scope of the present invention as set forth in the appended claims.
Those of ordinary skill in the art will appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described device embodiments are merely illustrative, and for example, the division of the units is only one logical functional division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another device, or some features may be omitted, or not executed.
In the description provided herein, numerous specific details are set forth. It is understood, however, that embodiments of the invention may be practiced without these specific details. In some instances, well-known methods, structures and techniques have not been shown in detail in order not to obscure an understanding of this description.
Similarly, it should be appreciated that in the description of exemplary embodiments of the invention, various features of the invention are sometimes grouped together in a single embodiment, figure, or description thereof for the purpose of streamlining the invention and aiding in the understanding of one or more of the various inventive aspects. However, the method of the present invention should not be construed to reflect the intent: that the invention as claimed requires more features than are expressly recited in each claim. Rather, as the following claims reflect, inventive aspects lie in less than all features of a single disclosed embodiment. Thus, the claims following the detailed description are hereby expressly incorporated into this detailed description, with each claim standing on its own as a separate embodiment of this invention.
It will be understood by those skilled in the art that all of the features disclosed in this specification (including any accompanying claims, abstract and drawings), and all of the processes or elements of any method or apparatus so disclosed, may be combined in any combination, except combinations where such features are mutually exclusive. Each feature disclosed in this specification (including any accompanying claims, abstract and drawings) may be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise.
Furthermore, those skilled in the art will appreciate that while some embodiments described herein include some features included in other embodiments, rather than other features, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the claims, any of the claimed embodiments may be used in any combination.
The various component embodiments of the invention may be implemented in hardware, or in software modules running on one or more processors, or in a combination thereof. It will be appreciated by those skilled in the art that a microprocessor or Digital Signal Processor (DSP) may be used in practice to implement some or all of the functionality of some of the modules in an item analysis apparatus according to embodiments of the present invention. The present invention may also be embodied as apparatus programs (e.g., computer programs and computer program products) for performing a portion or all of the methods described herein. Such programs implementing the present invention may be stored on computer-readable media or may be in the form of one or more signals. Such a signal may be downloaded from an internet website or provided on a carrier signal or in any other form.
It should be noted that the above-mentioned embodiments illustrate rather than limit the invention, and that those skilled in the art will be able to design alternative embodiments without departing from the scope of the appended claims. In the claims, any reference signs placed between parentheses shall not be construed as limiting the claim. The word "comprising" does not exclude the presence of elements or steps not listed in a claim. The word "a" or "an" preceding an element does not exclude the presence of a plurality of such elements. The invention may be implemented by means of hardware comprising several distinct elements, and by means of a suitably programmed computer. In the unit claims enumerating several means, several of these means may be embodied by one and the same item of hardware. The usage of the words first, second and third, etcetera do not indicate any ordering. These words may be interpreted as names.
The above description is only for the specific embodiment of the present invention or the description thereof, and the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and the changes or substitutions should be covered within the protection scope of the present invention. The protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (21)
1. A method of cooking, comprising:
shooting food in the inner pot to obtain a first image;
determining the type and the quantity of the food according to the first image;
determining a cooking mode according to the type and the quantity of the food;
and cooking by adopting the cooking mode.
2. The method of claim 1, wherein said determining the type and quantity of the food from the first image comprises:
sending the first image to a cloud server or a user terminal so that the cloud server or the user terminal can determine the type and the quantity of the food according to the first image;
receiving the type and quantity of the food from the cloud server or the user terminal.
3. The method of claim 1, further comprising:
during cooking, taking a second image of the inner pan;
and adjusting the cooking power according to the second image.
4. The method of claim 3, wherein said adjusting the power of the cooking based on said second image comprises:
if it is determined from the second image that the foam in the inner pan is greater than the predetermined amount, the power of the cooking is turned down.
5. The method of claim 3, wherein said adjusting the power of the cooking based on said second image comprises:
and if the food in the inner pot is determined to be in a dry-burning state according to the second image, adjusting the cooking power to zero to stop heating.
6. The method of claim 3, further comprising:
presenting the second image on a display panel;
or,
and sending the second image to a user terminal so as to be presented on an interface of the user terminal.
7. The method of any one of claims 1 to 6, wherein the photographing the food in the inner pan comprises:
shooting the food in the inner pot through a camera device, wherein the camera device is positioned at the center of the upper cover.
8. The method of claim 7,
and a lens heating device are arranged in front of the lens of the camera device.
9. A cooking appliance, comprising:
the shooting unit is used for shooting food in the inner pot to obtain a first image;
a first determining unit for determining the kind and quantity of the food according to the first image;
the second determining unit is used for determining a cooking mode according to the type and the quantity of the food;
and the cooking unit is used for cooking by adopting the cooking mode.
10. The cooking appliance of claim 9, wherein the first determination unit comprises:
the sending subunit is configured to send the first image to a cloud server or a user terminal, so that the cloud server or the user terminal determines the type and quantity of the food according to the first image;
and the receiving subunit is used for receiving the types and the quantities of the foods from the cloud server or the user terminal.
11. The cooking appliance of claim 9, further comprising an adjustment unit:
the shooting unit is also used for shooting a second image aiming at the inner pot in the cooking process;
and the adjusting unit is used for adjusting the cooking power according to the second image.
12. The cooking appliance according to claim 11, wherein the adjustment unit is specifically configured to:
if it is determined from the second image that the foam in the inner pan is greater than the predetermined amount, the power of the cooking is turned down.
13. The cooking appliance according to claim 11, wherein the adjustment unit is specifically configured to:
and if the food in the inner pot is determined to be in a dry-burning state according to the second image, adjusting the cooking power to zero to stop heating.
14. The cooking appliance of claim 11, further comprising:
a presentation unit for presenting the second image on a display panel;
or,
and the sending unit is used for sending the second image to a user terminal so as to be presented on an interface of the user terminal.
15. The cooking appliance according to any one of claims 9 to 14, wherein the camera unit is specifically configured to:
shooting the food in the inner pot through a camera device, wherein the camera device is positioned at the center of the upper cover.
16. The cooking appliance of claim 15,
and a lens heating device are arranged in front of the lens of the camera device.
17. A cooking appliance comprising a memory, a processor and a computer program stored on the memory and run on the processor, characterized in that the steps of the method of any one of claims 1 to 8 are implemented when the program is executed by the processor.
18. A computer storage medium having a computer program stored thereon, wherein the program, when executed by a processor, performs the steps of the method of any one of claims 1 to 8.
19. A cooking appliance, comprising:
the inner pot accommodating part of the cooker body is used for accommodating the inner pot;
the lid, the lid closes including being used for the lid the upper cover of the a kind of deep pot body, the internally mounted of upper cover has camera device, camera device is used for shooting the inside of interior pot.
20. The cooking appliance of claim 19, wherein said camera is mounted at a central location inside said upper cover.
21. The cooking appliance of claim 19 or 20,
and a lens heating device are arranged in front of the lens of the camera device.
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| CN201710293833.5A CN107440475A (en) | 2017-04-28 | 2017-04-28 | Method, cooking apparatus and the computer-readable storage medium of culinary art |
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| CN201710293833.5A CN107440475A (en) | 2017-04-28 | 2017-04-28 | Method, cooking apparatus and the computer-readable storage medium of culinary art |
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