CN201624523U - Constant temperature egg cooker simulating hot spring - Google Patents
Constant temperature egg cooker simulating hot spring Download PDFInfo
- Publication number
- CN201624523U CN201624523U CN2010201461500U CN201020146150U CN201624523U CN 201624523 U CN201624523 U CN 201624523U CN 2010201461500 U CN2010201461500 U CN 2010201461500U CN 201020146150 U CN201020146150 U CN 201020146150U CN 201624523 U CN201624523 U CN 201624523U
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- egg
- constant temperature
- water temperature
- poacher
- hot spring
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Abstract
A constant temperature egg cooker simulating a hot spring relates to a constant temperature egg cooker, which aims to ensure tenderness and taste of cooked eggs (or other eggs) and not to damage nutritional value of the eggs. The egg cooker comprises an electric heater (1), an egg cooking container (2) and a cover (4). The egg cooking container (2) is installed on the upper end face of an outer casing of the electric heater (1); and the cover (4) is arranged on the upper end opening of the egg cooking container (2). The egg cooker further comprises a temperature controlling device (3) for controlling water temperature at 73 DEG C, the temperature controlling device (3) for controlling water temperature at 73 DEG C is used for controlling water temperature of the egg cooking container (2) at 73 DEG C; and the temperature controlling device (3) for controlling water temperature at 73 DEG C is connected with the electric heater (1). The constant temperature egg cooker is not only adaptable to cooking eggs, but also adaptable to cooking other eggs.
Description
Technical field
The utility model relates to a kind of constant temperature poacher.
Background technology
Eggs are higher because of its nutritive value, are cuisines indispensable in the nutrient breakfast.Especially the poach egg is convenient and swift very popular because of it.Yet during the poach egg, water temperature is not suitable for not only can influencing the mouthfeel of egg, but also meeting directly influence the nutritive value of egg, and the protein that contains in the egg white of egg is in meeting sex change more than 76 ℃, and lecithin that contains in the yolk of egg and cephalin can begin loss more than 80 ℃.Therefore say that during the poach egg, it is particularly important that suitable water temperature seems.Poacher of the prior art does not propose under what temperature boiled egg to be science, just can not to destroy the nutritive value of egg.
The utility model content
The purpose of this utility model provides a kind of constant temperature poacher of simulating hot spring, with the fresh and tender degree of egg (or other eggs), mouthfeel of guaranteeing to boil and the nutritive value that does not destroy egg.
The utility model is to solve the problems of the technologies described above the technical scheme of taking to be:
A kind of constant temperature poacher of simulating hot spring of the present invention comprises electric heater, boiled egg container and lid, the boiled egg container is installed on the upper surface of shell body of electric heater, lid is arranged on the upper end open of boiled egg container, described poacher also comprises the attemperating unit that water temperature is controlled at 73 degrees centigrade, and described water temperature is controlled at the water temperature that 73 degrees centigrade attemperating unit is used to control in the boiled egg container is 73 degrees centigrade; The attemperating unit that water temperature is controlled at 73 degrees centigrade is electrically connected with electric heater.
The beneficial effects of the utility model are:
Utilize the constant temperature poacher of simulation hot spring described in the utility model to come boiled egg to be equivalent to adopt thermal water boiled egg (temperature of thermal water is 60～80 ℃), the egg that cooks has showed the characteristic of hot spring egg.The egg yolk that cooks ripe and unripe fully clearly earlier (egg white be eight minutes ripe, just edible) had not only killed the bacterium in the yolk but also had guaranteed the fresh and tender degree and the mouthfeel of egg, and the more important thing is and prevented loss of nutrient substances in the egg.Prove through repetition test many times, the egg that under 73 degrees centigrade of constant temperature, boils, yolk is ripe prior to egg white, and the ripe degree of egg white is just edible, and the lecithin that contains in the protein that contains in the egg white of egg, yolk and the nutritive value of cephalin reach peak value and be beneficial to absorption of human body most.In addition, the time that boiled egg is used than thermal water boiled egg under 73 degrees centigrade of constant temperature is also shorter, has saved the energy.The utility model is not only applicable to boiled egg, can be applicable in fact yet and boil other eggs.
The temperature of utilizing the utility model boiled egg is a simulation hot spring boiled egg, and therefore, the egg that cooks has showed the characteristic of hot spring egg.
Description of drawings
Fig. 1 is that overall structure master of the present utility model looks schematic diagram, and Fig. 2 is the vertical view of the dividing plate of Fig. 1.
The specific embodiment
The specific embodiment one: as illustrated in fig. 1 and 2, the described a kind of constant temperature poacher of simulating hot spring of present embodiment comprises electric heater 1, boiled egg container 2 and lid 4, boiled egg container 2 is installed on the upper surface of shell body of electric heater 1, lid 4 is arranged on the upper end open of boiled egg container 2, described poacher also comprises the attemperating unit 3 that water temperature is controlled at 73 degrees centigrade, and described water temperature is controlled at the water temperature that 73 degrees centigrade attemperating unit 3 is used to control 2 li in boiled egg container is 73 degrees centigrade; The attemperating unit 3 that water temperature is controlled at 73 degrees centigrade is electrically connected with electric heater 1.The attemperating unit 3 that water temperature is controlled at 73 degrees centigrade is prior art.
The specific embodiment two: as shown in Figure 1, have exhaust hole 4-1 on the described lid 4 of present embodiment.Exhaust hole 4-1 is used for exhaust.Other composition and annexation are identical with the specific embodiment one.
The specific embodiment three: the described boiled egg container 2 of present embodiment is rustless steel containers.Other composition and annexation are identical with the specific embodiment two.
The specific embodiment four: as illustrated in fig. 1 and 2, the described poacher of present embodiment also comprises dividing plate 5, and described dividing plate 5 levels are installed in the inner chamber of boiled egg container 2, has several uniform through hole 5-1 on the described dividing plate 5.Through hole 5-1 greater than profile size less than egg, guarantee that egg does not fall down from through hole 5-1 to get final product.During boiled egg, egg can be placed on the dividing plate 5, egg is fully contacted with water, can save some boiled egg required times.Other composition and annexation are identical with the specific embodiment one, two or three.
Operation principle: when using the utility model boiled egg, egg is put into boiled egg container 2, and injection water did not have egg until the water surface in boiled egg container 2, cover lid 4, the power line of electric heater 1 is connected with supply socket, water in the boiled egg container 2 is carried out electrical heating, water temperature is controlled in 73 degrees centigrade the attemperating unit 3 temp probe with the water in the boiled egg container 2 is contacted, when water temperature is lower than 73 degrees centigrade, attemperating unit 3 control electric heaters 1 are connected power supply, the water in the boiled egg container 2 are heated, when water temperature is higher than 73 degrees centigrade, attemperating unit 3 control electric heaters 1 disconnect with power supply, stop heating; Duty (switch) by attemperating unit 3 control electric heaters 1 remains at about 73 degrees centigrade the water in the boiled egg container 2.Can boil egg in 20～30 minutes 73 degrees centigrade of heating.
Claims (4)
1. constant temperature poacher of simulating hot spring, described poacher comprises electric heater (1), boiled egg container (2) and lid (4), boiled egg container (2) is installed on the upper surface of shell body of electric heater (1), lid (4) is arranged on the upper end open of boiled egg container (2), it is characterized in that: described poacher also comprises the attemperating unit (3) that water temperature is controlled at 73 degrees centigrade, and described water temperature is controlled at the water temperature that 73 degrees centigrade attemperating unit (3) is used to control boiled egg container (2) lining is 73 degrees centigrade; The attemperating unit (3) that water temperature is controlled at 73 degrees centigrade is electrically connected with electric heater (1).
2. a kind of constant temperature poacher of simulating hot spring according to claim 1 is characterized in that: have exhaust hole (4-1) on the described lid (4).
3. a kind of constant temperature poacher of simulating hot spring according to claim 1, it is characterized in that: described boiled egg container (2) is a rustless steel container.
4. according to claim 1,2 or 3 described a kind of constant temperature poachers of simulating hot spring, it is characterized in that: described poacher also comprises dividing plate (5), described dividing plate (5) level is installed in the inner chamber of boiled egg container (2), has several uniform through holes (5-1) on the described dividing plate (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201461500U CN201624523U (en) | 2010-03-31 | 2010-03-31 | Constant temperature egg cooker simulating hot spring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201461500U CN201624523U (en) | 2010-03-31 | 2010-03-31 | Constant temperature egg cooker simulating hot spring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201624523U true CN201624523U (en) | 2010-11-10 |
Family
ID=43055899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010201461500U Expired - Fee Related CN201624523U (en) | 2010-03-31 | 2010-03-31 | Constant temperature egg cooker simulating hot spring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201624523U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106724812A (en) * | 2016-12-19 | 2017-05-31 | 四川长虹电器股份有限公司 | Intelligent egg cooker |
-
2010
- 2010-03-31 CN CN2010201461500U patent/CN201624523U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106724812A (en) * | 2016-12-19 | 2017-05-31 | 四川长虹电器股份有限公司 | Intelligent egg cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101110 Termination date: 20120331 |