CN202445887U - Electrothermal egg frying device - Google Patents

Electrothermal egg frying device Download PDF

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Publication number
CN202445887U
CN202445887U CN2012200606925U CN201220060692U CN202445887U CN 202445887 U CN202445887 U CN 202445887U CN 2012200606925 U CN2012200606925 U CN 2012200606925U CN 201220060692 U CN201220060692 U CN 201220060692U CN 202445887 U CN202445887 U CN 202445887U
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CN
China
Prior art keywords
pot body
electrothermal
egg
controller
eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012200606925U
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Chinese (zh)
Inventor
孙向阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012200606925U priority Critical patent/CN202445887U/en
Application granted granted Critical
Publication of CN202445887U publication Critical patent/CN202445887U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to an electrothermal egg frying device, which comprises an upper pot body and a lower pot body, wherein the surface of each pot body is provided with a plurality of annular convex-concave grooves, so that eggs can be conveniently and evenly heated; an electric heating device which is arranged inside the electrothermal egg frying device for destroying and decomposing cholesterol of eggs is connected to each pot body; a temperature induction sensor is fixed on each pot body; and after a power supply is switched on, an electric heating devices are controlled by a controller to heat the pot bodies, the controller can give a prompt voice when the pot bodies are heated to 180 DEG C, and the controller automatically powers off the electric heating devices after delaying the heating time by 10s to finish the egg frying operation; and the cholesterol of eggs can be decomposed and destroyed by uniform heating. The electrothermal egg frying device achieves the purpose of eating eggs healthily.

Description

The electrothermal egg McMuffin quick cooker
Affiliated technical field:
The utility model electrothermal egg McMuffin quick cooker relates to electronics and Machining Technology.
Background technology:
At present, mostly known fried egg instrument is to make ripe instrument easily, is unfavorable for the beneficiating ingredient of food is utilized fully, and oil smoke also brings more harm to health simultaneously.
The content of invention:
In order to overcome the deficiency of the existing ripe method of egg system, the utility model provides a kind of electrothermal egg McMuffin quick cooker simple in structure, and is simple in structure, safe and reliable.
The utility model solves the technical scheme that its technical problem adopted: the electrothermal egg McMuffin quick cooker has a upper pan body and a lower pot body; There are some convex annular grooves the pot surface; Be convenient to egg is evenly heated, electrothermal egg McMuffin quick cooker inside has an electric heater unit to be connected on pot body, has a temperature sense sensor to be fixed on pot body; Controlling electric heater unit through controller behind the connection power supply heats the pot body; Can send prompt tone when temperature is heated to 180 degree controllers, at this time put into a little edible oil and egg is opened an albumen and yolk is put into the electrothermal egg McMuffin quick cooker, delaying time of controller was closed the work of electric heater unit completion fried egg in 10 seconds automatically; Because the electrothermal egg McMuffin quick cooker has upper and lower pot body, thus even relatively to the processing of egg, can reach the purpose of healthy edible egg better with the cholesterol destruction and the decomposition of yolk.
The invention has the beneficial effects as follows: simple in structure, craft science, power consumption is little, practicality easy to use.
Description of drawings:
Below in conjunction with accompanying drawing the present invention is further specified.
Fig. 1 is the electrothermal egg McMuffin quick cooker.
Fig. 2 is the cutaway view of electrothermal egg McMuffin quick cooker.
1 is the handle of upper pan body; 2 is upper pan body; 3 is the convex annular groove of upper pan body; 4 is last lower pot body connecting axle; 5 is the emboss pit of lower pot body; 6 is lower pot body; 7 is the pot shell; 8 is electric heater unit; 9 is controller; 10 is the pot lower margin; 11 is plug; 12 is the temperature sense sensor; 13 circuit for controller connection upper pan body heater and temperature sensor.
Plug 11 is electrically connected with the city; 8 pairs of pot bodies of controller 9 control electric heater units heat; Sensing temperature of boiler when temperature inductor 12 arrives the prompting of will sounding of 180 controllers 9 when spending egg is squeezed in the egg McMuffin quick cooker; Controller 9 automatic time delays heating was simultaneously also closed electric heater unit 8 in 10 seconds, the short time high temperature of upper pan body 2 and lower pot body 6 meetings maintenance 180-150 under the situation of bringing down a fever naturally, and the convex annular groove 3 of upper pan body and the convex annular groove 5 of lower pot body can be dispersed in the temperature of pot body on the egg of fluid uniformly; Thereby egg cholesterol is destroyed and decomposition, reach the purpose of healthy edible egg.

Claims (2)

1. electrothermal egg McMuffin quick cooker is characterized in that: a upper pan body and a lower pot body are arranged, and there are some convex annular grooves a pot surface, has an electric heater unit to be connected on pot body, has a temperature sense sensor to be fixed on pot body.
2. electrothermal egg McMuffin quick cooker as claimed in claim 1 is characterized in that: controller can send prompt tone, and delaying time of controller was closed electric heater unit in 10 seconds automatically and accomplished fried egg work.
CN2012200606925U 2012-02-17 2012-02-17 Electrothermal egg frying device Expired - Fee Related CN202445887U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012200606925U CN202445887U (en) 2012-02-17 2012-02-17 Electrothermal egg frying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012200606925U CN202445887U (en) 2012-02-17 2012-02-17 Electrothermal egg frying device

Publications (1)

Publication Number Publication Date
CN202445887U true CN202445887U (en) 2012-09-26

Family

ID=46861787

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012200606925U Expired - Fee Related CN202445887U (en) 2012-02-17 2012-02-17 Electrothermal egg frying device

Country Status (1)

Country Link
CN (1) CN202445887U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599809A (en) * 2012-02-09 2012-07-25 孙向阳 Electric heating type egg frying device capable of destroying and decomposing cholesterol in eggs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599809A (en) * 2012-02-09 2012-07-25 孙向阳 Electric heating type egg frying device capable of destroying and decomposing cholesterol in eggs

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120926

Termination date: 20130217