CN204862607U - Hot water equipment is stewed to multi -functional electric heat - Google Patents
Hot water equipment is stewed to multi -functional electric heat Download PDFInfo
- Publication number
- CN204862607U CN204862607U CN201520587505.2U CN201520587505U CN204862607U CN 204862607 U CN204862607 U CN 204862607U CN 201520587505 U CN201520587505 U CN 201520587505U CN 204862607 U CN204862607 U CN 204862607U
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- hot water
- saucepan
- opening
- water
- heater unit
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Abstract
The utility model discloses a hot water equipment is stewed to multi -functional electric heat, its upper portion at the support bracket is equipped with the roof, one row at least saucepan that is used for flourishing water is placed to the opening of offering by the interval on the roof, the built -in hot water handleless cup of eating the material is placed respectively to the cushion that provides by bottom of a boiler portion in each saucepan, the lower part of each saucepan by the stationary backup pad install with each saucepan bottom surface contact heating's an electric heater unit, be equipped with at least one deck pull formula electricity heating the water tank in the lower part of support, this pull formula electricity heating the water tank mainly by open -top's box, locate the apron that the 2nd electric heater unit and knot in the box put on this opening and form, one row at least opening that confession hot water handleless cup was put into is offered to the spaced on the apron. The utility model discloses a hot water equipment is stewed to multi -functional electric heat is with in the hot water handleless cup water intrusion, through the water proof heat transfer, makes hot water taste with discrimination the crapulous syncope material and receives the temperature balanced, and the save of having guaranteed edible material nutrition maximize is in hot water, and effectual the solution has the defect of stewing the hot water technique now.
Description
Technical field
The utility model relates to a kind of kitchen utensils, specifically relates to a kind of multifunctional electro-heating and to stew equipment.
Background technology
Along with the raising gradually of living standard, the requirement of people to dietetic nutrition is more and more higher, wherein, especially pays close attention to because it is nutritious, be easy to absorption and be more and more subject to people with various soup product.But existing soup product are generally adopt the usual manners such as electric heating, natural gas, steam directly to add hot pot system to slaughterhouse, its shortcoming to make slaughterhouse balanced heating, and Baoshang temperature can not accurately control, the food materials nutritive value thus in soup product can not keep maximizing.
Utility model content
The purpose of this utility model is: providing a kind of can stew equipment by the multifunctional electro-heating of food materials nutrition in maximized maintenance soup product, to solve the defect that the existing technology that stews exists.
The technical solution of the utility model is: a kind of multifunctional electro-heating stews equipment, comprise support, top board is provided with on the top of described support, the opening that top board is offered by interval is placed with the saucepan of at least one row for being filled with water, the cushion block arranged by pot bottom in each saucepan is placed with the soup cup of built-in food materials respectively, the bottom being positioned at saucepan is on the bracket fixed with gripper shoe, is provided with on the supporting plate and contacts with each saucepan bottom surface the first electric heater unit heated; At least one deck drawing and pulling type electric heating water tank is provided with in the bottom of described support, this drawing and pulling type electric heating water tank primarily of open-topped casing, be located at the second electric heater unit in casing and button and be put in cover plate composition on this opening, on the cover board interval offer the opening that at least one row puts into for soup cup.
The multifunctional electro-heating of the present utility model equipment that stews adopts electrical heating water proof to stew method, the soup cup being placed with food materials is immersed in the water, conducted heat by water proof, to make in soup product food materials by temperature balanced and centre without the need to adding water, thus ensure that food materials nutrition is maximized and be kept in soup, this multifunctional electro-heating device structure that stews is simple, easy to install, effectively solves the defect of the existing technology that stews.
Accompanying drawing explanation
Fig. 1 is that the utility model multifunctional electro-heating stews the structural representation of equipment.
Detailed description of the invention
Multifunctional electro-heating of the present utility model stew equipment specific embodiment as shown in Figure 1, it comprises support 1, top board 2 is provided with on the top of support 1, the opening that this top board 2 is offered by interval is placed with the metal saucepan 3 of at least one row for being filled with water, the porcelain soup cup 4 of built-in food materials is placed with respectively in each metal saucepan 3, for avoiding porcelain soup cup 4 to contact with metal saucepan 3 bottom bracket, its bottom at each metal saucepan 3 is also placed with the cushion block for supporting porcelain soup cup 4 respectively.The bottom that support 1 is positioned at metal saucepan 3 is fixed with gripper shoe 5, gripper shoe 5 is provided with the first electric heater unit 6 contacting with each saucepan bottom surface and heat, in the present embodiment, some electromagnetic heating coil that this first electric heater unit is installed on bottom each metal saucepan 3 by correspondence form, utilize electromagnetic heating coil heating of metal saucepan 3 can control heating-up temperature easily according to the difference of food materials in porcelain soup cup 4, guarantee the maximization of soup product nutrition.At least one deck drawing and pulling type electric heating water tank 7 is also provided with in the bottom of support 1, this drawing and pulling type electric heating water tank 7 primarily of open-topped casing, be located at the cover plate 8 that the second electric heater unit in casing and button be put on this box opening and form, on cover plate 8, interval offers the opening that at least one row puts into for porcelain soup cup 4.During use, the porcelain soup cup 4 being placed with food materials is put into the opening that drawing and pulling type electric heating water tank 7 is corresponding, ensured the maximization of soup product nutrition by the temperature controlling water in drawing and pulling type electric heating water tank 7.In the present embodiment, the second electric heater unit be installed in drawing and pulling type electric heating water tank 7 adopts the electrically heated rod that can submerge in water.
The multifunctional electro-heating equipment of stewing of the present utility model is that the porcelain soup cup of built-in food materials is put into saucepan or drawing and pulling type electric heating water tank, conducted heat by water proof, the temperature of Baoshang can be controlled accurately, and food materials are balanced by temperature in soup product, thus ensure that food materials nutrition is maximized and be kept in soup, this multifunctional electro-heating device structure that stews is simple, easy to install, effectively solves the defect of the existing technology that stews.
Multifunctional electro-heating of the present utility model stews in equipment and establishes programmable microcomputer, adopts touch-screen to control, can built-in multiple culinary art pattern as required, thus realizes the independent control of each slaughterhouse, meets different food materials to temperature controlled differentiated demand.
Claims (1)
1. a multifunctional electro-heating stews equipment, comprise support, it is characterized in that, top board is provided with on the top of described support, the opening that top board is offered by interval is placed with the saucepan of at least one row for being filled with water, the cushion block arranged by pot bottom in each saucepan is placed with the soup cup of built-in food materials respectively, and the bottom being positioned at saucepan is on the bracket fixed with gripper shoe, is provided with on the supporting plate and contacts with each saucepan bottom surface the first electric heater unit heated; At least one deck drawing and pulling type electric heating water tank is provided with in the bottom of described support, this drawing and pulling type electric heating water tank primarily of open-topped casing, be located at the second electric heater unit in casing and button and be put in cover plate composition on this opening, on the cover board interval offer the opening that at least one row puts into for soup cup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520587505.2U CN204862607U (en) | 2015-08-03 | 2015-08-03 | Hot water equipment is stewed to multi -functional electric heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520587505.2U CN204862607U (en) | 2015-08-03 | 2015-08-03 | Hot water equipment is stewed to multi -functional electric heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204862607U true CN204862607U (en) | 2015-12-16 |
Family
ID=54807054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520587505.2U Expired - Fee Related CN204862607U (en) | 2015-08-03 | 2015-08-03 | Hot water equipment is stewed to multi -functional electric heat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204862607U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106618165A (en) * | 2017-02-28 | 2017-05-10 | 陈烁 | Congee pot assembly |
-
2015
- 2015-08-03 CN CN201520587505.2U patent/CN204862607U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106618165A (en) * | 2017-02-28 | 2017-05-10 | 陈烁 | Congee pot assembly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20170803 |