CN202875072U - Electric oven - Google Patents

Electric oven Download PDF

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Publication number
CN202875072U
CN202875072U CN 201220480871 CN201220480871U CN202875072U CN 202875072 U CN202875072 U CN 202875072U CN 201220480871 CN201220480871 CN 201220480871 CN 201220480871 U CN201220480871 U CN 201220480871U CN 202875072 U CN202875072 U CN 202875072U
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CN
China
Prior art keywords
baking tray
electric oven
electrothermal tube
base
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220480871
Other languages
Chinese (zh)
Inventor
程驰
陈胜利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jianghan University
Original Assignee
Jianghan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jianghan University filed Critical Jianghan University
Priority to CN 201220480871 priority Critical patent/CN202875072U/en
Application granted granted Critical
Publication of CN202875072U publication Critical patent/CN202875072U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an electric oven, and belongs to the field of kitchen appliances. The electric oven comprises a base, a plurality of baking dishes, a baking tray and an electrical heated pipe. The baking dishes are arranged on the base. Support pillars used for supporting the baking tray are arranged on the base. The baking tray is arranged on the support pillars. The electrical heated pipe is arranged between the baking dishes and the baking tray, and the electrical heated pipe is provided with a zigzag-shaped pipe body. According to the electric oven, the electrical heated pipe with the zigzag-shaped pipe body is adopted for heating, heating areas can be increased, heating of the baking tray and the baking dishes can be more even, heating efficiency is high, and baking time of food is shortened.

Description

A kind of electric oven
Technical field
The utility model relates to the electrical equipment for use in kitchen field, particularly a kind of electric oven.
Background technology
Electrical equipment for use in kitchen generally comprises electric cooker, micro-wave oven, electric oven and electromagnetic oven etc.Wherein, electric oven is with electrically heated a kind of barbecue instrument.
Existing electric oven mainly comprises base, several roasting dish, electrothermal tube and baking tray.Particularly, each roasting dish is placed on the base; Base is provided with for the pillar that supports baking tray; Baking tray is placed on the pillar; Electrothermal tube is arranged between roasting dish and the baking tray.Further, the electrothermal tube of existing electric oven employing is ring-like electrothermal tube.
In realizing process of the present utility model, the inventor finds that there is following problem at least in prior art:
The heating surface (area) (HS of ring-like electrothermal tube is little, and the efficiency of heating surface is low, so that bake the overlong time of food.
The utility model content
In order to solve the problem of prior art, the utility model embodiment provides a kind of electric oven.Described technical scheme is as follows:
A kind of electric oven, described electric oven comprise base, several roasting dish, baking tray and electrothermal tube; Each described roasting dish is placed on the described base; Described base is provided be used to the pillar that supports described baking tray; Described baking tray is placed on the described pillar; Described electrothermal tube is arranged between described roasting dish and the described baking tray, and described electrothermal tube is that body is rivulose electrothermal tube.
Wherein, described electric oven comprises that also at least one is placed on the soup cup that is used for boiling soup on the described base; Described soup cup is located at a side of described electrothermal tube and between described base and described baking tray.
Wherein, described electric oven also comprises the lid that is complementary with described baking tray.
Wherein, described electric oven also comprises the housing that is packaged as a whole for described base, described several roasting dish, described baking tray and described electrothermal tube.
The beneficial effect that the technical scheme that the utility model embodiment provides is brought is: heat by adopting body to be rivulose electrothermal tube, can increase heating surface (area) (HS, make being heated of baking tray and roasting dish more even, the efficiency of heating surface is high, has shortened baking the time of food.
Description of drawings
In order to be illustrated more clearly in the technical scheme among the utility model embodiment, the accompanying drawing of required use was done to introduce simply during the below will describe embodiment, apparently, accompanying drawing in the following describes only is embodiment more of the present utility model, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the stereo decomposing structural representation of a kind of electric oven of providing of the utility model embodiment.
The specific embodiment
For making the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing the utility model embodiment is described in further detail.
Embodiment
Referring to Fig. 1, the utility model embodiment provides a kind of electric oven, and this electric oven comprises base 1, several roasting dish 2, baking tray 3 and electrothermal tube 4; Each roasting dish 2 is placed on the base 1; Base 1 is provided with for the pillar (not shown) that supports baking tray 3; Baking tray 3 is placed on the pillar; Electrothermal tube 4 is arranged between roasting dish 2 and the baking tray 3.Wherein, this electrothermal tube 4 is rivulose electrothermal tube for body.
Particularly, base 1 is used for supporting roasting dish 2 and baking tray 3.Roasting dish 2 and baking tray 3 are all be used to holding food roasting.Usually, roasting dish 2 is provided with anti-scalding handle.Base 1, roasting dish 2 and baking tray 3 all can adopt existing base, roasting dish and baking tray, are not described in detail in this.
In addition, electrothermal tube 4 is used for providing electrical heat energy.This electrothermal tube 4 is rivulose electrothermal tube for body.Particularly, serpentine shape is repeatedly bending.The body of electrothermal tube 4 will increase the volume of electrothermal tube itself after repeatedly bending, thereby will have increased the heating surface (area) (HS of electric oven, and the efficiency of heating surface is higher.What deserves to be explained is that electrothermal tube 4 can be arranged between roasting dish 2 and the baking tray 3 by dual mode.First kind of way is to be provided with the support of supporting electric heat pipe 4 at base 1; Electrothermal tube 4 is located on this support.The second way is, base 1 bottom is provided with installing hole, electrothermal tube 4 from this installing hole, extend to certain altitude to the baking tray direction after, the unsettled winding again.This is prior art, is not described in detail in this.
Wherein, this electric oven comprises that also at least one is placed on the soup cup 5 that is used for boiling soup on the base 1; This soup cup 5 is located at a side of electrothermal tube 4 and between base 1 and baking tray 3.Because soup cup 5 is located at a side of electrothermal tube 4, the electrical heat energy that electrothermal tube 4 provides can be passed to soup cup 5, to heat.Like this, people can also utilize the delicious soup of soup cup 5 culinary arts in barbecue.
Wherein, this electric oven also comprises the lid 6 that is complementary with baking tray 3.In the barbecue process, people can be placed on lid 6 on the baking tray 3, can prevent that the deep fat in the baking tray 3 from spilling.In addition, lid 6 can be made by transparent material.Like this, when barbecue, whether people can see through lid 6 observation foods and bake.
Further, this electric oven also comprises the housing (not shown) that is packaged as a whole for base 1, several roasting dish 2, baking tray 3 and electrothermal tube 4.
The beneficial effect that the electric oven that present embodiment provides brings is: heat by adopting body to be rivulose electrothermal tube, can increase heating surface (area) (HS, make being heated of baking tray and roasting dish more even, the efficiency of heating surface is high, has shortened baking the time of food.
The above only is preferred embodiment of the present utility model, and is in order to limit the utility model, not all within spirit of the present utility model and principle, any modification of doing, is equal to replacement, improvement etc., all should be included within the protection domain of the present utility model.

Claims (4)

1. electric oven, described electric oven comprises base, several roasting dish, baking tray and electrothermal tube; Each described roasting dish is placed on the described base; Described base is provided be used to the pillar that supports described baking tray; Described baking tray is placed on the described pillar; Described electrothermal tube is arranged between described roasting dish and the described baking tray, it is characterized in that, described electrothermal tube is that body is rivulose electrothermal tube.
2. electric oven according to claim 1 is characterized in that, described electric oven comprises that also at least one is placed on the soup cup that is used for boiling soup on the described base; Described soup cup is located at a side of described electrothermal tube and between described base and described baking tray.
3. electric oven according to claim 1 is characterized in that, described electric oven also comprises the lid that is complementary with described baking tray.
4. electric oven according to claim 1 is characterized in that, described electric oven also comprises the housing that is packaged as a whole for described base, described several roasting dish, described baking tray and described electrothermal tube.
CN 201220480871 2012-09-20 2012-09-20 Electric oven Expired - Fee Related CN202875072U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220480871 CN202875072U (en) 2012-09-20 2012-09-20 Electric oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220480871 CN202875072U (en) 2012-09-20 2012-09-20 Electric oven

Publications (1)

Publication Number Publication Date
CN202875072U true CN202875072U (en) 2013-04-17

Family

ID=48066545

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220480871 Expired - Fee Related CN202875072U (en) 2012-09-20 2012-09-20 Electric oven

Country Status (1)

Country Link
CN (1) CN202875072U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016119691A1 (en) * 2015-01-28 2016-08-04 王文 Household grilling device
CN109394000A (en) * 2018-12-11 2019-03-01 珠海格力电器股份有限公司 Electric oven

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016119691A1 (en) * 2015-01-28 2016-08-04 王文 Household grilling device
CN109394000A (en) * 2018-12-11 2019-03-01 珠海格力电器股份有限公司 Electric oven

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130417

Termination date: 20130920