CN107736788A - The fresh-keeping reserving method of cooking machine and cooking machine - Google Patents

The fresh-keeping reserving method of cooking machine and cooking machine Download PDF

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Publication number
CN107736788A
CN107736788A CN201710600892.2A CN201710600892A CN107736788A CN 107736788 A CN107736788 A CN 107736788A CN 201710600892 A CN201710600892 A CN 201710600892A CN 107736788 A CN107736788 A CN 107736788A
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CN
China
Prior art keywords
cooking machine
jar
vacuum pumping
fresh
keeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710600892.2A
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Chinese (zh)
Inventor
潘丽华
周忠建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
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Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Priority to CN201710600892.2A priority Critical patent/CN107736788A/en
Publication of CN107736788A publication Critical patent/CN107736788A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/004Cooking-vessels with integral electrical heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/32Time-controlled igniting mechanisms or alarm devices ; Electronic control devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side

Abstract

The application provides a kind of fresh-keeping reserving method of cooking machine and cooking machine.This method includes:Book setting signal is received, the book setting signal includes the subscription time of setting;And the response book setting signal, to carrying out at least one operation in vacuum pumping and cooling operation in the jar of cooking machine in the subscription time.The fresh-keeping reserving method of the application cooking machine is carried out by way of vacuumizing and/or cooling fresh-keeping in subscription time to the food materials in jar, prevents that food materials from spoiling and turning sour and producing peculiar smell.

Description

The fresh-keeping reserving method of cooking machine and cooking machine
Technical field
The application is related to food preparation field, more particularly to a kind of fresh-keeping reserving method of cooking machine and cooking machine.
Background technology
With the increasingly raising of people's living standard, there are many different types of cooking machines in the market.Cooking machine Function can mainly include, but not limited to beat the work(such as soya-bean milk, squeezed juice, meat cutter, water ice, coffee processed and/or allotment facial mask Energy.Cooking machine can include the machine of the crushing, stirring foods such as soy bean milk making machine, mixer or broken wall cooking machine.Cooking machine can provide Reservation function, but microbial growth can not be prevented in subscription time, for example, the rich in protein such as soya bean food materials more Easily spoil and turn sour and peculiar smell occur, particularly high temperature summer, this phenomenon are particularly acute so that reservation function turns into ornaments, has a strong impact on Consumer's Experience.
The content of the invention
The purpose of the application is to provide a kind of fresh-keeping reserving method of cooking machine and cooking machine, can be right in subscription time Food materials carry out fresh-keeping.
The one side of the application provides a kind of fresh-keeping reserving method of cooking machine.This method includes:Receive book setting letter Number, the book setting signal includes the subscription time of setting;And the response book setting signal, in the subscription time To carrying out at least one operation in vacuum pumping and cooling operation in the jar of cooking machine.
Further, it is described to be grasped in the subscription time to carrying out vacuum pumping and cooling in the jar of cooking machine At least one operation in work, including:Carry out at least one operation in vacuum pumping and cooling operation;Stopping vacuumizes behaviour At least one operation in work and cooling operation;And repetitive cycling above-mentioned two step is until subscription time terminates.
Further, it is described to be grasped in the subscription time to carrying out vacuum pumping and cooling in the jar of cooking machine At least one operation in work, including:Vacuum pumping is carried out in first time period, the first time period is less than described pre- Make an appointment;Stop vacuum pumping in second time period, the second time period is less than the subscription time;And at second Between after section and subscription time not at the end of, carry out vacuum pumping again.
Further, the first time period is more than or equal to 30 seconds, and the second time period is more than or equal to 10 minutes.
Further, it is described to be grasped in the subscription time to carrying out vacuum pumping and cooling in the jar of cooking machine At least one operation in work, including:Cooling operation is carried out within the 3rd period, the 3rd period is less than the reservation Time;Stop cooling operation within the 4th period, the 4th period is less than the subscription time;And in the 4th period Afterwards and subscription time not at the end of, carry out cooling operation again.
Further, the first time period is more than or equal to 30 seconds, and the second time period is more than or equal to 1 minute.
Further, it is described to be grasped in the subscription time to carrying out vacuum pumping and cooling in the jar of cooking machine At least one operation in work, including:Carrying out cooling operation makes the temperature in jar be less than 20 DEG C.
Further, the fresh-keeping reserving method of the cooking machine also includes cooking stage, and in the cooking stage to stirring Vacuum pumping is carried out in cup.
Further, it is described in the cooking stage to carrying out vacuum pumping in jar, including:Carry out vacuumizing behaviour Make, stop vacuum pumping, and repetitive cycling above-mentioned two step.
Further, the fresh-keeping reserving method of the cooking machine also includes:To being carried out in jar after cooking stage terminates Cooling operation.
Further aspect of the application provides a kind of cooking machine.The cooking machine includes:Jar;Cup lid, it is covered on described On jar;It is at least one in preservation device, including vacuum extractor and heat sink, for being carried out in the jar At least one operation in vacuum pumping and cooling operation;And control device, it is connected with the preservation device, for receiving bag Include the book setting signal of the subscription time of setting and respond described in the book setting signal controls in the subscription time Preservation device carries out at least one operation in vacuum pumping and cooling operation.
Further, the control device is used for controlling the preservation device to carry out in vacuum pumping and cooling operation At least one operation, then stop at least one operation in vacuum pumping and cooling operation, and repetitive cycling performs above-mentioned two Individual step is until subscription time terminates.
Further, the preservation device includes heat sink, and the control device is used for controlling the heat sink work Make to make the temperature in the jar to be less than 20 DEG C.
Further, the heat sink includes semiconductor chilling plate.
Further, the cooking machine includes the cup for being installed on the jar bottom, and the semiconductor chilling plate is set It is placed in the cup.
Further, the cooking machine includes the knife assembly being installed in jar and fixed knife assembly to jar bottom Fixed disk, the semiconductor chilling plate is attached at the fixed disk bottom surface.
The fresh-keeping reserving method of the application cooking machine is in subscription time to jar by way of vacuumizing and/or cooling Interior food materials carry out fresh-keeping, and can prevent that food materials from spoiling and turning sour and producing peculiar smell.
Brief description of the drawings
Fig. 1 show the flow chart of one embodiment of the fresh-keeping reserving method of the application cooking machine;
Fig. 2 show the flow chart of another embodiment of the fresh-keeping reserving method of the application cooking machine;
Fig. 3 show the flow chart of another embodiment of the fresh-keeping reserving method of the application cooking machine;
Fig. 4 show the flow chart of another embodiment of the fresh-keeping reserving method of the application cooking machine;
Fig. 5 show the three-dimensional exploded view of one embodiment of the application cooking machine;
Fig. 6 show the complete machine longitudinal sectional view of the cooking machine shown in Fig. 5;
Fig. 7 show the module frame chart of one embodiment of the cooking machine shown in Fig. 5.
Embodiment
Here exemplary embodiment will be illustrated in detail, its example is illustrated in the accompanying drawings.Following description is related to During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment Described in embodiment do not represent all embodiments consistent with the application.On the contrary, they be only with it is such as appended The example of the consistent device of some aspects be described in detail in claims, the application.
It is only merely for the purpose of description specific embodiment in term used in this application, and is not intended to be limiting the application. Unless otherwise defined, technical term or scientific terminology used in this application, which are should be in art of the present invention, has general skill The ordinary meaning that the personage of energy is understood." first " " second " that is used in present specification and claims and class As word be not offered as any order, quantity or importance, and be used only to distinguish different parts.Equally, " one It is individual " or the similar word such as " one " do not indicate that quantity limits yet, but represent to exist at least one." multiple " or " some " table Show two and two or more.Unless otherwise noted, the similar word such as " front portion ", " rear portion ", " bottom " and/or " top " is simply It is easy to illustrate, and is not limited to a position or a kind of spatial orientation.The similar word such as " comprising " or "comprising" means Appear in element or object of the " comprising " either before "comprising" and cover and appear in " comprising " or "comprising" presented hereinafter Element or object and its equivalent, it is not excluded that other elements or object.The similar word such as " connection " or " connected " is simultaneously It is non-limiting and electrical connection to be included in physics or mechanical connection, it is either directly or indirect. " one kind " of singulative used in present specification and appended claims, " described " and "the" be also intended to including Most forms, unless context clearly shows that other implications.It is also understood that term "and/or" used herein refers to And any or all may be combined comprising the associated list items purpose of one or more.
The fresh-keeping reserving method of cooking machine of the embodiment of the present application includes receiving book setting signal, and book setting signal includes The subscription time of setting.This method further comprises responding book setting signal, to the jar of cooking machine in subscription time The interior at least one operation carried out in vacuum pumping and cooling operation.The cooking machine jar of the embodiment of the present application, cup lid, guarantor Fresh device and control device.Cup lid is covered on jar.Preservation device is included in vacuum extractor and heat sink at least One operation, for carrying out at least one operation in vacuum pumping and cooling operation in jar.Control device is with protecting Fresh device connection, for receiving the book setting signal of the subscription time including setting and responding book setting signal in reservation Interior control preservation device carries out at least one operation in vacuum pumping and cooling operation.The application is led in subscription time It is fresh-keeping to food materials (such as the food, liquid) progress in jar to cross the mode for vacuumizing and/or cooling, prevents food materials from sending out Turn sour and produce peculiar smell.
Fig. 1 show the flow chart of one embodiment of the fresh-keeping reserving method 10 of cooking machine.The fresh-keeping reserving method of cooking machine 10 include step 11 and 12.In a step 11, book setting signal is received, book setting signal includes the subscription time of setting. After being put into food materials in the jar of cooking machine, user can select reservation function, set subscription time, for example, half an hour, one Hour etc., reservation function can be started after the completion of setting.The control device of cooking machine can receive the book setting signal, can obtain The subscription time that must be set.Book setting signal may also include the indication signal for starting reservation.
In the embodiment in figure 1, in step 12, book setting signal is responded, cooking machine is stirred in subscription time Mix and vacuum pumping is carried out in cup.The indication signal for starting reservation is received, cooking machine enters reservation protocol.In subscription time At least most of oxygen intracellular with food materials in jar in space in jar is removed by vacuum pumping, and makes stirring Negative pressure is produced in cup.Food materials Biodeterioration is mainly caused by the activity of microorganism, and most of microbe (such as mould and yeast Bacterium) existence need oxygen, being taken out in space in jar with least most of oxygen that food materials are intracellular, make speck " environment of existence " is lost, so as to be advantageous to prevent that food materials go bad in subscription time.In addition it can also prevent that grease is not in food materials Saturated fatty acid, pigment, vitamin C oxidation.In addition, negative pressure can also make food materials fully absorb water, shorten cooking time, lift mouth Sense.
In the present embodiment, in step 12, vacuum pumping is carried out, then stops vacuum pumping, and repetitive cycling Above-mentioned two step is until subscription time terminates.Step 12 includes sub-step 14-16.In sub-step 14, in first time period Interior carry out vacuum pumping, first time period are less than subscription time.In first time period substantially by the space of jar and The intracellular oxygen of food materials is taken out.In one embodiment, first time period is more than or equal to 30 seconds.In other embodiments, may be used First time period is set with the performance according to vacuum extractor, the size of jar and practical application.
In sub-step 15, stop vacuum pumping in second time period, second time period is less than subscription time. It after one period, i.e., after evacuation, can stop continuing to vacuumize (i.e. in second time period) within a period of time, keep negative For a period of time, the oxygen of (including in space and in food materials cell) can increased pressure condition over time in jar.One In individual embodiment, second time period is more than or equal to 10 minutes.In other embodiments, can be increased according to oxygen in practical application Speed set second time period, ensure second time period in oxygen in certain limit value.
In sub-step 16, judge whether subscription time terminates.After second time period and subscription time not at the end of, then The secondary vacuum pumping for carrying out step 14.Oxygen in jar is extracted again, performs step 15 and step 16 again afterwards, The circulating repetition step 14-16 so in subscription time, until subscription time terminates.A period of time vacuumizes, and stops for a period of time Only vacuumize, circulating repetition, can ensure food materials it is fresh on the premise of using electricity wisely, save the energy.
When subscription time terminates, then into the cooking stage of step 18, such as start to buy soya-bean milk, make rice paste, squeezed juice, strand Meat stuffing, water ice, coffee processed and/or allotment facial mask etc..
Fig. 2 show the flow chart of another embodiment of the fresh-keeping reserving method 20 of cooking machine.The class of method 20 shown in Fig. 2 It is similar to the method 10 shown in Fig. 1.The method 10 shown in Fig. 1 is compared to, the main distinction of the method 20 shown in Fig. 2 is:In step In rapid 22, book setting signal is responded, to carrying out cooling operation in the jar of cooking machine in subscription time.In an implementation In example, carrying out cooling operation makes the temperature in jar be less than 20 DEG C.Microorganism optimum growth temperature is 35-40 degree, reduces temperature Degree can slow down microbial reproduction, can control microbial reproduction by suitably cooling, keep food materials it is fresh, prevent spoil and turn sour and Peculiar smell.
In the present embodiment, carry out cooling operation, then stop cooling operation, and repetitive cycling above-mentioned two step until Subscription time terminates.In the sub-step 24 of step 22, similar to the sub-step 14 shown in Fig. 1, carried out within the 3rd period Cooling operation, the 3rd period are less than subscription time.In one embodiment, the 3rd period was more than or equal to 30 seconds.At other In embodiment, the 3rd period can be set according to the performance and practical application of heat sink.
In the sub-step 25 of step 22, similar to the sub-step 15 shown in Fig. 1, stop cooling behaviour within the 4th period Make, the 4th period was less than subscription time.Keep low temperature for a period of time, the temperature in jar can gradually increase over time. In one embodiment, the 4th period was more than or equal to 1 minute.In other embodiments, can be handed over according to heat inside and outside jar The speed and practical application changed set for the 4th period, ensured the temperature in the jar in the 4th period in temperature limit Under.
Judge whether subscription time terminates in step 16 afterwards.After the 4th period and subscription time does not terminate When, repeat step 24 carries out cooling operation, and step 25 stops cooling operation, until subscription time terminates.
Fig. 3 show the flow chart of another embodiment of the fresh-keeping reserving method 30 of cooking machine.The class of method 30 shown in Fig. 3 It is similar to the method 20 shown in method 10 and Fig. 2 shown in Fig. 1.It is compared to the method shown in method 10 and Fig. 2 shown in Fig. 1 The main distinction of method 30 shown in 20, Fig. 3 is:In the step 32, book setting signal is responded, to cooking in subscription time Vacuum pumping is carried out in the jar of machine and cooling operates.Removing oxygen and cooling are combined can be preferably in subscription time Interior fresh-keeping to food materials and anti-corrosion.
In the present embodiment, vacuum pumping is carried out, then stops vacuum pumping, and repetitive cycling above-mentioned two step Until subscription time terminates;And cooling operation is carried out, then stops the do-nothing operation that cools, and repetitive cycling above-mentioned two step is straight Terminate to subscription time.Step 32 includes sub-step 14-16 and 24,25.Sub-step 14-15 is analogous respectively to the son shown in Fig. 1 Step 14-15, sub-step 16 are similar to the sub-step 16 shown in Fig. 1 and Fig. 2, and sub-step 24,25 is analogous respectively to shown in Fig. 1 Sub-step 24,25, will not be repeated here.In the present embodiment, first time period can set different from the 3rd period, the Two periods can set different from the 4th period.In other embodiments, first time period can be with the 3rd period Set identical, second time period can set identical with the 4th period, but not limited to this.
Fig. 4 show the flow chart of another embodiment of the fresh-keeping reserving method 50 of cooking machine.Method 50 includes step 18 With step 51-55.In step 51, the reservation stage can include the step 11 and 12 shown in Fig. 1, or the step 11 shown in Fig. 2 With 22, or the step 11 shown in Fig. 3 and 32, but not limited to this in other embodiments, may also include other steps.
Cooking stage in step 18 shown in Fig. 4 is similar to the cooking stage of the step 18 shown in Fig. 1-3, can be to food Material is crushed, stirred and/or heated.In the present embodiment, it is right in cooking stage to carrying out vacuum pumping in jar The food materials of cooking stage carry out fresh-keeping.In one embodiment, to carrying out vacuum pumping in jar, then stop vacuumizing behaviour Make, and repetitive cycling above-mentioned two step.In Fig. 4, in step 52, vacuum pumping is carried out within the 5th period, the Five periods were less than cooking time.In one embodiment, the 5th period was more than or equal to 30 seconds.In step 53, the 6th Stop vacuum pumping in period, the 6th period was less than cooking time.In one embodiment, the 6th period be more than etc. In 10 minutes.
In one embodiment, step 52 and 53 be similar to Fig. 1 shown in corresponding step 14 and 15, can receive it is pre- Until terminating, i.e., to cooking the step of repetitive cycling vacuum pumping and stopping vacuum pumping about after setting signal step 11 Machine is stopped.In one embodiment, the 5th period is identically with first time period settable, and the 6th period can set Put identical with second time period, but not limited to this.In one embodiment, step 52 and 53 action repeat in cooking stage Circulation performs.In another embodiment, after cooking stage terminates, such as the insulation after terminating or temperature-fall period are cooked, performed Step 52 and 53, cooked food is carried out fresh-keeping.In some other embodiment, cooking stage and/or culinary art terminate after Stage can be without vacuum pumping.
In the present embodiment, can be to cooked food to carrying out cooling operation in jar after cooking stage terminates Thing progress is fresh-keeping, and can quickly cool down food edible.For example, the fruit juice squeezed can be carried out fresh-keeping;To culinary art Good hot rice paste quickly cools down edible.In one embodiment, after cooking stage terminates, to carrying out cooling behaviour in jar Make, then stop cooling operation, and repetitive cycling above-mentioned two step.In Fig. 4, in step 54, enter within the 7th period Row cooling operation.In one embodiment, the 7th period was more than or equal to 30 seconds.In step 55, stop within the 8th period Only cooling operation.In one embodiment, the 8th period was more than or equal to 1 minute.
In one embodiment, step 54 and 55 can terminate similar to the corresponding step 24 and 25 shown in Fig. 2 in culinary art Repetitive cycling cooling afterwards operates and stopped the step of cooling operation until end, i.e., be stopped to cooking machine.In a reality Apply in example, the 7th period can with setting identical with the 3rd period, the 8th period can set with the 4th period It is identical, but not limited to this.In other embodiments, such as cooked hot food it can lengthen temperature fall time, i.e., Seven periods can set longer.
In one embodiment, the cooling function after culinary art terminates can be for selection by the user.If cool after receiving culinary art Command signal, then carry out cooling operation after cooking, perform step 54 and 55;Otherwise step 54 and 55 are not performed.At another In embodiment, cooling operation is carried out after culinary art automatically.In a further embodiment, can according to different culinary art pattern (such as Squeeze the juice, cook rice paste etc.) operation for whether including cooling after culinary art is set, or different temperature fall time etc. can be set.At it In his some embodiments, it can be operated after culinary art without cooling, i.e., not include step 54 and 55.
The action of the fresh-keeping reserving method 10,20,30,50 of cooking machine illustrates in modular form, the module shown in Fig. 1-4 The division of action in sequencing and module is not limited to the embodiment of diagram.For example, module can be in a different order Carry out;Action in one module or can be split as multiple modules with the combination of actions in another module.In some implementations In example, the step of method before, afterwards or centre can have other steps.
Fig. 5 show the three-dimensional exploded view of one embodiment of cooking machine 40, and Fig. 6 show the cooking machine 40 shown in Fig. 5 Complete machine longitudinal sectional view.In the present embodiment, cooking machine 40 can be wall-breaking machine.In other embodiments, cooking machine 40 can Be soy bean milk making machine or other processing foods machine.Fig. 5 and Fig. 6 are refer to, cooking machine 40 includes jar 45, cup lid 42 and protected Fresh device 43 and 47.In the illustrated embodiment, cooking machine 40 also includes measuring cup 41, knife assembly 44, fixed disk 46, cup 48 and machine Seat 49.
Cup lid 42 is covered on jar 45.Measuring cup 41 can be embedded on cup lid 42, can be used for measuring water, toward stirring In cup 45 plus water is used.The handle position of jar 45 is provided with magnet ring switch 51.Preservation device includes vacuum extractor 43 and cooling It is at least one in device 47, for carrying out at least one operation in vacuum pumping and cooling operation in jar 45. In the illustrated embodiment, preservation device includes vacuum extractor 43 and heat sink 47.In another embodiment, preservation device bag Include vacuum extractor 43 or heat sink 47.In the illustrated embodiment, vacuum extractor 43 is arranged on cup lid 42.Vacuum means Putting 43 includes vavuum pump, is installed on the inner side of cup lid 42.The bleeding point of vavuum pump connects with jar 45.Vavuum pump can be by battery Power supply, or the power panel power supply (not shown) by cooking machine 40.In another embodiment, vacuum extractor 43 can be arranged at In support 49, bleeding point connects with jar 45.In the illustrated embodiment, heat sink 47 includes semiconductor chilling plate, partly leads Body cooling piece is arranged in the cup 48 of the bottom of jar 45.In another embodiment, heat sink 47 is arranged at On the outside of the cup of jar 45.
The rotation of knife assembly 44 is installed in jar 45.In the illustrated embodiment, knife assembly 44 is installed on the bottom of stirring 45 Portion, fixed disk 46 fix knife assembly 44 to the bottom of jar 45.Semiconductor chilling plate is attached at the bottom surface of fixed disk 46.At another In embodiment, knife assembly 44 can be stretched into jar 45 from cup lid 42 by swingle.Cup 48 covers fixed disk 46 and its His some electric elements, prevent water from entering.
In the illustrated embodiment, cup 48 and jar 45 are installed on support 49.Motor 50 is arranged in support 49, motor 50 output shaft is connected with the rotating shaft of knife assembly 44, for driving knife assembly 44 to rotate.In another embodiment, motor 50 can To be arranged on cup lid 42, it is connected with swingle, by driving swingle to rotate come rotary setting in the knife group of swingle end Part 44.Control device (not shown) can be also installed, control device can include control panel, such as PCB in support 49 (Printed Circuit Board, printed circuit board (PCB)).Power panel (not shown) etc. can be also installed in support 49.
Fig. 7 show the module frame chart of one embodiment of cooking machine 40.Control device 52 connects with preservation device 43 and 47 Connect, controlled for receiving the book setting signal of the subscription time including setting and responding book setting signal in subscription time Preservation device 43 and 47 carries out at least one operation in vacuum pumping and cooling operation.In the illustrated embodiment, control dress Put 52 control vacuum extractors 43 and carry out vacuum pumping, and control heat sink 47 to be cooled.In another embodiment, Preservation device includes vacuum extractor 43 or heat sink 47, then control device 52 controls vacuum extractor 43 to work, or control Heat sink 47 works.
In one embodiment, control device 52 is used for controlling preservation device to carry out in vacuum pumping and cooling operation At least one operation, stop at least one operation in vacuum pumping and cooling operation, and repetitive cycling performs above-mentioned two Step is until subscription time terminates.In one embodiment, control device 52 can control vacuum extractor 43 to perform shown in Fig. 1 Step 14 and 15.In another embodiment, control device 52 can control heat sink 47 to perform the step 24 shown in Fig. 2 With 25.Control device 52 can be used for controlling the work of heat sink 47 to make the temperature in jar 45 be less than 20 DEG C.At another In embodiment, control device 52 can control vacuum extractor 42 to perform the step 14 and 15 shown in Fig. 3, and control heat sink 47 perform the step 24 and 25 shown in Fig. 3.
In the present embodiment, control device 52 also can control motor 50 to drive knife assembly 44.Illustrate in embodiment, cooking Machine 40 may also include heating component 54, can be used for heating food materials.Control device 52 can be used for controlling heating component 54.Example Such as, after subscription time terminates, control device 52 can drive knife assembly 44 to crush and stir food materials, and/or control with controlled motor 50 Heating component 54 processed heats to food materials.
Fig. 5-7 is only the schematical embodiment of cooking machine, however it is not limited to the embodiment in figure.In other embodiments, Cooking machine may include other parts (not shown), or save one or more parts in sketch map, or the knot different from cooking machine in figure Structure and/or shape.
For device embodiment, because it corresponds essentially to embodiment of the method, so related part is real referring to method Apply the part explanation of example.Embodiment of the method and device embodiment complement one another.Device embodiment described above is only It is schematical, wherein the unit illustrated as separating component can be or may not be physically separate.Can To select some or all of part therein to realize the purpose of application scheme according to the actual needs.The common skill in this area Art personnel are without creative efforts, you can to understand and implement.
The preferred embodiment of the application is the foregoing is only, not limiting the application, all essences in the application God any modification, equivalent substitution and improvements done etc., should be included within the scope of the application protection with principle.

Claims (16)

  1. A kind of 1. fresh-keeping reserving method of cooking machine, it is characterised in that:It includes:
    Book setting signal (11) is received, the book setting signal includes the subscription time of setting;And
    The book setting signal is responded, to carrying out vacuum pumping and drop in the jar of cooking machine in the subscription time At least one operation (12) in temperature operation.
  2. 2. the fresh-keeping reserving method of cooking machine as claimed in claim 1, it is characterised in that:It is described in the subscription time to material At least one operation (12) in vacuum pumping and cooling operation is carried out in the jar of reason machine, including:
    Carry out at least one operation (14,24) in vacuum pumping and cooling operation;
    Stop at least one operation (15,25) in vacuum pumping and cooling operation;And
    Repetitive cycling above-mentioned two step is until subscription time terminates.
  3. 3. the fresh-keeping reserving method of cooking machine as claimed in claim 2, it is characterised in that:It is described in the subscription time to material At least one operation (12) in vacuum pumping and cooling operation is carried out in the jar of reason machine, including:
    Vacuum pumping (14) is carried out in first time period, the first time period is less than the subscription time;
    Stop vacuum pumping (15) in second time period, the second time period is less than the subscription time;And
    After second time period and subscription time not at the end of, carry out vacuum pumping again.
  4. 4. the fresh-keeping reserving method of cooking machine as claimed in claim 3, it is characterised in that:The first time period is more than or equal to 30 Second, the second time period is more than or equal to 10 minutes.
  5. 5. the fresh-keeping reserving method of cooking machine as claimed in claim 2, it is characterised in that:It is described in the subscription time to material At least one operation (12) in vacuum pumping and cooling operation is carried out in the jar of reason machine, including:
    Cooling operation (24) is carried out within the 3rd period, the 3rd period is less than the subscription time;
    Stop cooling operation (25) within the 4th period, the 4th period is less than the subscription time;And
    After the 4th period and subscription time not at the end of, carry out cooling operation again.
  6. 6. the fresh-keeping reserving method of cooking machine as claimed in claim 5, it is characterised in that:The first time period is more than or equal to 30 Second, the second time period is more than or equal to 1 minute.
  7. 7. the fresh-keeping reserving method of cooking machine as claimed in claim 1, it is characterised in that:It is described in the subscription time to material At least one operation (12) in vacuum pumping and cooling operation is carried out in the jar of reason machine, including:Carry out cooling operation The temperature in jar is set to be less than 20 DEG C.
  8. 8. the fresh-keeping reserving method of cooking machine as claimed in claim 1, it is characterised in that:The fresh-keeping reserving method of cooking machine is also Including cooking stage (18), and in the cooking stage to carrying out vacuum pumping in jar.
  9. 9. the fresh-keeping reserving method of cooking machine as claimed in claim 8, it is characterised in that:It is described the cooking stage to stirring Vacuum pumping is carried out in cup, including:It is above-mentioned to carry out vacuum pumping (52), stopping vacuum pumping (53), and repetitive cycling Two steps.
  10. 10. the fresh-keeping reserving method of cooking machine as claimed in claim 8, it is characterised in that:The fresh-keeping reserving method of cooking machine Also include:To carrying out cooling operation in jar after cooking stage terminates.
  11. A kind of 11. cooking machine, it is characterised in that:It includes:
    Jar (45);
    Cup lid (42), it is covered on the jar (45);
    It is at least one in preservation device, including vacuum extractor (43) and heat sink (47), for the jar (45) at least one operation in vacuum pumping and cooling operation is carried out in;And
    Control device (52), is connected with the preservation device, for receiving the book setting signal of the subscription time including setting And respond the book setting signal and control the preservation device to carry out vacuum pumping and cooling behaviour in the subscription time At least one operation in work.
  12. 12. cooking machine as claimed in claim 11, it is characterised in that:The control device (52) is used for controlling the fresh-keeping dress At least one operation carried out in vacuum pumping and cooling operation is put, then is stopped in vacuum pumping and cooling operation at least One operation, and repetitive cycling performs above-mentioned two step until subscription time terminates.
  13. 13. cooking machine as claimed in claim 11, it is characterised in that:The preservation device includes heat sink (47), described Control device (52) is used for controlling the heat sink (47) work to make the temperature in the jar (45) be less than 20 DEG C.
  14. 14. cooking machine as claimed in claim 11, it is characterised in that:The heat sink (47) includes semiconductor chilling plate.
  15. 15. cooking machine as claimed in claim 14, it is characterised in that:The cooking machine includes being installed on the jar (45) The cup (48) of bottom, the semiconductor chilling plate are arranged in the cup (48).
  16. 16. cooking machine as claimed in claim 15, it is characterised in that:The cooking machine includes being installed in jar (45) Knife assembly (44) and the fixed disk (46) of fixed knife assembly (44) to jar (45) bottom, the semiconductor chilling plate are attached at Fixed disk (46) bottom surface.
CN201710600892.2A 2017-07-21 2017-07-21 The fresh-keeping reserving method of cooking machine and cooking machine Pending CN107736788A (en)

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CN110558853A (en) * 2019-09-03 2019-12-13 秒针信息技术有限公司 control method of steamer, storage medium and electronic device
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CN110507149A (en) * 2018-05-21 2019-11-29 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its control method, control device and computer readable storage medium
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CN110856622A (en) * 2018-08-23 2020-03-03 广东美的生活电器制造有限公司 Vacuum wall breaking machine, method and device for controlling vacuum wall breaking machine and storage medium
CN110859516A (en) * 2018-08-27 2020-03-06 佛山市顺德区美的电热电器制造有限公司 Cooking appliance and control method thereof
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CN111281159A (en) * 2018-12-07 2020-06-16 浙江苏泊尔家电制造有限公司 Cooking appliance control method and cooking appliance
CN110558853A (en) * 2019-09-03 2019-12-13 秒针信息技术有限公司 control method of steamer, storage medium and electronic device

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