CN112075824B - Cooking appointment method, device and storage medium - Google Patents
Cooking appointment method, device and storage medium Download PDFInfo
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- CN112075824B CN112075824B CN201910507626.4A CN201910507626A CN112075824B CN 112075824 B CN112075824 B CN 112075824B CN 201910507626 A CN201910507626 A CN 201910507626A CN 112075824 B CN112075824 B CN 112075824B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The embodiment of the invention provides a cooking appointment method, a cooking appointment device and a storage medium, wherein the cooking appointment method comprises the following steps: receiving a cooking appointment instruction, wherein the cooking appointment instruction instructs the cooking equipment to execute a cooking appointment corresponding to food cooking; responding to the cooking appointment instruction, and determining a first appointment ending time based on the current time, wherein the first appointment ending time is a time corresponding to the food cooking completion; determining a reservation start time based on the first reservation end time, and performing the food cooking when the reservation start time is reached.
Description
Technical Field
The invention relates to the field of electrical equipment, in particular to a cooking appointment method, a cooking appointment device and a storage medium.
Background
With the development of technology, the intelligence of appliances including cooking devices is also increasing. For example, the cooking device has a reservation function, and a user performs cooking reservation setting on the cooking device before going to work or go out, so that the user can enjoy deliciousness when going to work or go home.
In the related art, when a user sets cooking appointment, the cooking equipment displays a fixed appointment time or a fixed time point, the user needs to perform manual adjustment for many times on the basis, and when the user makes appointments at different time points, different settings are needed to be performed on the appointment time, so that the use complexity and the operation time of the user are increased.
Disclosure of Invention
In view of the above, the main objective of the present invention is to provide a cooking appointment method, apparatus and storage medium, so as to reduce the complexity of the user appointment and save the operation time.
The embodiment of the invention provides a cooking appointment method, which is applied to cooking equipment and comprises the following steps:
receiving a cooking appointment instruction, wherein the cooking appointment instruction instructs the cooking equipment to execute a cooking appointment corresponding to food cooking;
responding to the cooking appointment instruction, and determining a first appointment ending time based on the current time, wherein the first appointment ending time is a time corresponding to the food cooking completion;
determining a reservation start time based on the first reservation end time, and performing the food cooking when the reservation start time is reached.
In the foregoing solution, the determining the first reservation ending time based on the current time includes:
acquiring a preset time parameter, wherein the preset time parameter comprises at least one dining time parameter, and the dining time parameter indicates the dining time of a target user;
comparing the current time with the preset time parameter to obtain a comparison result;
and determining the first appointment ending time based on the comparison result.
In the above solution, the reserved time parameter includes: breakfast time, lunch time, and dinner time; the determining the first appointment ending time based on the comparison result comprises:
when the comparison result represents that the current time is before the breakfast time or after the dinner time, determining the breakfast time as the first appointment ending time;
when the comparison result represents that the current time is between the breakfast time and the lunch time, determining the lunch time as the first appointment ending time;
and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
In the above scheme, the method further comprises:
displaying the first appointment ending time;
receiving an adjustment instruction triggered by the target user based on the displayed first appointment ending time, wherein the adjustment instruction indicates that the first appointment ending time is adjusted;
and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
In the above scheme, the method further comprises:
receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update the preset time parameter;
comparing the updated time parameter with the dining time parameter to obtain a comparison result;
and updating the preset time parameter based on the comparison result.
In the foregoing solution, the determining a reservation starting time based on the first reservation ending time includes:
acquiring a cooking mode corresponding to the food cooking;
determining a time required to perform the food cooking based on the cooking mode;
determining the reservation start time based on a time required to perform the food cooking and the first reservation end time.
In the above aspect, the determining the reservation starting time based on the time required to perform the food cooking and the first reservation ending time includes:
determining a historical time point at which a time interval from the first reservation end time is a time required for cooking the food;
and taking the determined historical time point as the reservation starting time.
In the above aspect, the determining the reservation starting time based on the time required to perform the food cooking and the first reservation ending time includes:
acquiring a time difference value between the current time and the first appointment ending time;
and when the time difference is determined to be smaller than the time required for executing the food cooking, taking the current time as the first appointment starting time.
An embodiment of the present invention further provides a cooking reservation apparatus, including:
the cooking device comprises a receiving unit, a processing unit and a control unit, wherein the receiving unit is used for receiving a cooking reservation instruction which indicates the cooking device to execute a cooking reservation corresponding to food cooking;
the determining unit is used for responding to the cooking appointment instruction and determining a first appointment ending time based on the current time, wherein the first appointment ending time is the time corresponding to the food cooking completion;
an execution unit for determining a reservation start time based on the first reservation end time, and executing the food cooking when the reservation start time arrives.
In the above scheme, the determining unit is configured to obtain a preset time parameter, where the preset time parameter includes at least one dining time parameter, and the dining time parameter indicates dining time of the target user;
comparing the current time with the preset time parameter to obtain a comparison result;
and determining the first appointment ending time based on the comparison result.
In the above solution, the reserved time parameter includes: breakfast time, lunch time, and dinner time;
the determining unit is used for determining the breakfast time as the first appointment ending time when the comparison result represents that the current time is before the breakfast time or after the dinner time;
when the comparison result represents that the current time is between the breakfast time and the lunch time, determining the lunch time as the first appointment ending time;
and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
In the above solution, the apparatus further includes a display unit:
the display unit is used for displaying the first appointment ending time;
receiving an adjustment instruction triggered by the target user based on the displayed first appointment ending time, wherein the adjustment instruction indicates that the first appointment ending time is adjusted;
and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
In the above solution, the apparatus further includes an updating unit:
the updating unit is used for receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update the preset time parameter;
comparing the updated time parameter with the dining time parameter to obtain a comparison result;
and updating the preset time parameter based on the comparison result.
In the above scheme, the determining unit is configured to obtain a cooking mode corresponding to cooking of the food;
determining a time required to perform the food cooking based on the cooking mode;
determining the reservation start time based on a time required to perform the food cooking and the first reservation end time.
In the above scheme, the determining unit is configured to determine a historical time point at which a time interval from the first appointment ending time is a time required for cooking the food;
and taking the determined historical time point as the reservation starting time.
In the foregoing solution, the determining unit is configured to obtain a time difference between a current time and the first appointment ending time;
and when the time difference is determined to be smaller than the time required for executing the food cooking, taking the current time as the first appointment starting time.
An embodiment of the present invention further provides a cooking reservation apparatus, including:
a memory for storing executable instructions;
and the processor is used for realizing the cooking appointment method provided by the embodiment of the invention when executing the executable instructions stored in the memory.
The embodiment of the invention also provides a storage medium, which stores executable instructions, and the executable instructions are used for realizing the cooking appointment method provided by the embodiment of the invention when being executed.
The embodiment of the invention provides a cooking appointment method, a cooking appointment device and a storage medium, wherein the cooking appointment method comprises the following steps: receiving a cooking appointment instruction, wherein the cooking appointment instruction instructs the cooking equipment to execute a cooking appointment corresponding to food cooking; responding to the cooking appointment instruction, and determining a first appointment ending time based on the current time, wherein the first appointment ending time is a time corresponding to the food cooking completion; determining a reservation start time based on the first reservation end time, and performing the food cooking when the reservation start time is reached. Therefore, the appointment ending time is determined based on the current time, when the user makes an appointment, the appointment time that the user needs to have a dinner is directly reached, the appointment complexity of the user is reduced, the operation time is saved, and the user experience is improved.
Drawings
Fig. 1 is a schematic flow chart of a cooking scheduling method according to an embodiment of the present invention;
fig. 2 is a schematic interface diagram of a cooking appointment display provided in the embodiment of the present invention;
fig. 3 is a schematic interface diagram of a cooking appointment display provided in the embodiment of the present invention;
fig. 4 is a flowchart illustrating a cooking scheduling method according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a cooking reservation device according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a cooking reservation device according to an embodiment of the present invention.
Detailed Description
So that the manner in which the features and aspects of the embodiments of the present invention can be understood in detail, a more particular description of the embodiments of the invention, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings.
In the following description, reference is made to "some embodiments" which describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or different subsets of all possible embodiments, and may be combined with each other without conflict.
It is noted that the terms "first", "second", and the like in the embodiments of the present invention are used for distinguishing similar objects only, and do not denote a particular order or importance to the objects, and it is to be understood that "first", "second", and the like are interchangeable under appropriate circumstances to enable the embodiments of the present invention described herein to be implemented in other sequences than those illustrated or described herein.
Fig. 1 is a schematic flow chart of a cooking scheduling method according to an embodiment of the present invention, and referring to fig. 1, the cooking scheduling method according to the embodiment of the present invention includes:
step 101: the cooking device receives a cooking appointment instruction, and the cooking appointment instruction instructs the cooking device to execute a cooking appointment corresponding to food cooking.
Here, the cooking apparatus may include various cooking apparatuses such as a pressure cooker, an electric rice cooker, a frying and roasting machine, an electric stewpan, an induction cooker, an automatic wok, a sear pot, and the like. In practical application, when food cooking needs to be reserved, a user triggers a corresponding reservation key on cooking equipment, and the cooking equipment receives a corresponding cooking reservation instruction based on the reservation key triggered by the user.
Step 102: the cooking equipment responds to the cooking appointment instruction and determines a first appointment ending time based on the current time, wherein the first appointment ending time is the time corresponding to the food cooking completion.
In practical implementation, the cooking device related to the embodiment of the invention has a clock function, and can respond to a received cooking appointment instruction and acquire the current time based on a self-provided 24-hour clock of a self program; and determining the time corresponding to the food cooking completion in the cooking appointment based on the current time.
In some embodiments, the cooking apparatus may determine the first reservation end time by:
acquiring a preset time parameter, wherein the preset time parameter comprises at least one dining time parameter, and the dining time parameter indicates the dining time of a target user; comparing the current time with a preset time parameter to obtain a comparison result; and determining the first appointment ending time based on the comparison result.
In actual implementation, before the cooking equipment leaves a factory, a manufacturer sets a default time parameter in the cooking equipment according to the dining time of most users; after the cooking equipment leaves a factory and arrives at a user home, the user can adjust the self default time parameter of the cooking equipment according to the self dining time. The preset time parameter may be a default time parameter of the cooking device, or may be a time parameter after the default time parameter is adjusted by the user.
In practical application, the cooking device responds to the cooking appointment instruction, acquires the current time and the preset time parameter, and determines the corresponding appointment ending time according to the comparison result of the current time and the preset time parameter.
In some embodiments, the reservation time parameters include: breakfast time, lunch time, and dinner time, the cooking apparatus may determine the first reservation end time by:
when the comparison result represents that the current time is before breakfast time or after supper time, determining the breakfast time as first appointment ending time; when the comparison result represents that the current time is between breakfast time and lunch time, determining the lunch time as first appointment ending time; and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
In practical application, the cooking equipment acquires the current time of the cooking equipment based on an appointment key triggered by a user, preset time parameters including breakfast time, lunch time, dinner time and the like are stored in the cooking equipment, and the cooking equipment determines appointment ending time by comparing the current time with the preset time parameters. For example, the current time of the cooking apparatus is T, the breakfast time is T1, the lunch time is T2, and the dinner time is T3, and when T1 is < T2, the reservation end time is T2; when T2 ═ T < T3, the reservation end time is T3; when T > -T3 or T < T1, the reservation end time is T1.
Fig. 2 is a schematic view of an interface of a cooking schedule display according to an embodiment of the present invention, and referring to fig. 2, assuming that preset time parameters in a cooking apparatus are 8:00, 12:00 and 18:00, if a user presses a schedule key in the morning at 8:00, the schedule time displayed on the cooking apparatus is 12: 00; if the user presses the reservation key at 12:30, the reservation time displayed on the cooking device is 18: 00; if the user presses the reservation key at 22:00, the reservation time displayed on the cooking appliance is 8: 00. Therefore, when the user makes a reservation, the reservation time that the user needs to have a dinner is directly reached, the complexity of the user reservation is reduced, the operation time is saved, and the user experience is improved.
In some embodiments, the cooking apparatus may further adjust the scheduled end time by:
displaying the first appointment ending time; receiving an adjusting instruction triggered by a target user based on the displayed first appointment ending time, wherein the adjusting instruction indicates that the first appointment ending time is adjusted; and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
In practical applications, when the reservation end time determined by the cooking apparatus based on the current time is not the meal time desired by the user, the user may adjust the reservation end time, and the adjusted reservation end time is taken as the reservation end time.
Fig. 3 is a schematic view of an interface of a cooking reservation display according to an embodiment of the present invention, referring to fig. 3, when a user makes a reservation at 9:00, a reservation time displayed on a cooking device after pressing a reservation key is 12:00, and the user desires to eat at 12:30, so that the user adjusts the reservation time based on the key, and meanwhile, the cooking device adjusts the reservation time 12:00 to 12:30 in response to an adjustment instruction of a user trigger key, so that the user can enjoy cooked food at 12:30, and the reservation time displayed on the cooking device is 12:30 next time if the user presses the reservation key at 9:30, so that the intelligence of the cooking device is improved, the user requirements are met, and the user experience is improved.
In some embodiments, the cooking appliance may also update the preset time parameter by:
receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update a preset time parameter; comparing the updated time parameter with the dining time parameter to obtain a comparison result; and updating the preset time parameter based on the comparison result.
In practical application, the user can update the preset time parameter of the cooking equipment, compare the updated time parameter with the dining time parameter, and update the preset time parameter. Taking the updating time parameter as T4, breakfast time as T1, lunch time as T2 and dinner time as T3 as an example, when T4< T2, T1 is updated to T4; when T4< T3, T2 is updated to T4; when T4> T3, T3 is updated to T4. Therefore, the cooking equipment updates the preset time parameter based on the parameter updating instruction of the user, adapts to the diversified requirements of the user, and improves the user experience.
Step 103: the cooking apparatus determines a reservation start time based on the first reservation end time, and performs food cooking when the reservation start time arrives.
Here, in actual implementation, the cooking apparatus calculates a scheduled start time for performing food cooking according to a scheduled end time, and starts performing corresponding food cooking when a scheduled start time point is reached.
In some embodiments, the cooking apparatus may determine the scheduled start time by:
acquiring a cooking mode corresponding to food cooking; determining a time required to perform food cooking based on the cooking mode; the reservation start time is determined based on a time required to perform food cooking and a first reservation end time.
In practical applications, the cooking apparatus has a plurality of cooking modes, such as standard cooking, fast cooking and essence cooking of the electric rice cooker during cooking. The time required to perform food cooking is different in different cooking modes, and manufacturers have found through a lot of experiments that the time required to perform food cooking correspondingly in each cooking mode is obtained when manufacturing cooking apparatuses. When a user selects a certain cooking mode, the cooking equipment obtains the appointment starting time according to the confirmed first appointment time and the corresponding time required by executing food cooking.
In some embodiments, the cooking apparatus may determine the scheduled start time by:
determining a historical time point at which a time interval from the first reservation end time is a time required for food cooking; and taking the determined historical time point as a reservation starting time.
Here, the cooking apparatus determines a historical time point corresponding to the start of performing food cooking according to a time interval between the first reservation end time and the time required to perform food cooking, and takes the historical time point as a reservation start time.
In some embodiments, the cooking apparatus may determine the scheduled start time by:
acquiring a time difference value between the current time and the first appointment ending time; and when the time difference is determined to be smaller than the time required for executing food cooking, taking the current time as the first appointment starting time.
In practical application, after receiving a reservation instruction of a user, the cooking device obtains a current time and a corresponding reservation end time, calculates a time difference between the reservation end time and the current time, and judges whether corresponding food cooking can be completed within the time difference, specifically, a comparison result can be obtained by comparing the time difference with time required for executing the food cooking; and if the comparison result indicates that the corresponding food cooking cannot be finished within the time difference, taking the current time as the starting appointment time, and immediately starting to execute the corresponding food cooking.
For example, when the user makes an appointment for essence cooking at 11:30 am, the cooking device displays an appointment ending time of 12:00 and a time interval between the appointment ending time (12:00) and the current time (11:30) of 30 minutes, and in the essence cooking mode, a time required for performing food cooking is 40 minutes, in which case, essence cooking cannot be completed in the time interval (30 minutes), and the cooking device immediately starts cooking with 11:30 as the appointment starting time.
The cooking appointment method provided by the embodiment of the invention is applied to cooking equipment and used for receiving a cooking appointment instruction; determining a first reservation end time based on a current time in response to the cooking reservation instruction; based on the first reservation end time, a reservation start time is determined, and food cooking is performed when the reservation start time is reached. Therefore, the appointment ending time is determined based on the current time, when the user makes an appointment, the appointment time that the user needs to have a dinner is directly reached, the appointment complexity of the user is reduced, the operation time is saved, and the user experience is improved.
Fig. 4 is a schematic flow chart of a cooking reservation method according to an embodiment of the present invention, and referring to fig. 4, the cooking reservation method according to the embodiment of the present invention is described by taking a cooking device as an electric cooker.
Step 401: the electric cooker receives a cooking appointment instruction.
Here, when the user needs to make a reservation for cooking an object, the user triggers a reservation button on the electric cooker, and the electric cooker receives a corresponding cooking reservation instruction based on the reservation button triggered by the user.
Step 402: the electric cooker responds to the cooking appointment instruction, acquires the current time and calls the default dining time.
Here, in actual use, the electric rice cooker records a default dining time, which is a user history dining time. After receiving the reservation instruction, the electric cooker responds to the reservation instruction, acquires the current time and calls the historical dining time of the user.
Step 403: the electric cooker calculates and displays a first appointment ending time based on the current time and the default dining time.
In practical application, the electric cooker calculates the appointment ending time according to the current time and the historical dining time of the user, and displays the appointment ending time on a display panel of the electric cooker.
Step 404: the electric cooker judges whether to adjust the first appointment ending time.
In practical application, the user sees the first appointment ending time displayed on the electric cooker, determines whether to adjust the first appointment ending time, and executes step 405 and step 406 when the first appointment ending time needs to be adjusted; when the first reservation end time does not need to be adjusted, step 407 is performed.
Step 405: the electric cooker receives an adjusting instruction triggered by a user based on the displayed first appointment ending time.
In practical application, when the first appointment ending time displayed on the electric cooker is not the dining time expected by the user, the user can trigger an adjusting button on the electric cooker to adjust the first appointment ending time.
Step 406: and the electric cooker responds to the adjustment instruction, adjusts the first appointment ending time to obtain a second appointment ending time, and takes the second appointment ending time as the appointment ending time.
In practical application, the electric cooker receives an adjusting instruction triggered by a user based on the displayed first appointment ending time, responds to the adjusting instruction, adjusts the first appointment ending time to obtain a second appointment ending time, and takes the second appointment ending time as the appointment ending time.
Step 407: the electric cooker takes the first appointment ending time as the appointment ending time.
Step 408: the electric cooker acquires an appointed cooking mode instruction.
In practical applications, there are various cooking modes in the rice cooker, such as: standard boiling, quick boiling and essence boiling. The user can select the corresponding cooking mode according to the requirement of the user.
Step 409: the rice cooker determines a time required to perform food cooking based on the cooking mode.
Here, manufacturers have found out the time required to perform food cooking correspondingly in each cooking mode through a lot of experiments when manufacturing electric rice cookers. Therefore, the rice cooker is set by the grower in a cooking mode and the corresponding time required for performing food cooking before the rice cooker is shipped out of the factory.
Step 410: the electric cooker calculates the time difference between the appointment ending time and the current time.
Step 411: it is determined whether the calculated time difference is greater than a time required to perform food cooking.
When the calculated time difference is greater than or equal to the time required for performing the food cooking, which means that the corresponding food cooking can be completed within the time difference, step 412 is performed; when the calculated time difference is less than the time required to perform the food cooking, meaning that the corresponding food cooking cannot be completed within the time difference, step 413 is performed.
Step 412: and determining a historical time point of which the time interval with the appointment ending time is the time required by the food cooking, and taking the determined historical time point as the appointment starting time.
Step 413: and taking the current time as the reservation starting time.
Step 414: the electric cooker executes food cooking when the appointed starting time is reached.
The description is continued on the software implementation of the cooking reservation apparatus provided by the embodiment of the present invention. Fig. 5 is a schematic structural diagram of a cooking reservation apparatus according to an embodiment of the present invention, and referring to fig. 5, the cooking reservation apparatus 50 according to the embodiment of the present invention includes:
a receiving unit 51, configured to receive a cooking reservation instruction, where the cooking reservation instruction instructs the cooking device to execute a cooking reservation corresponding to food cooking;
a determining unit 52, configured to determine, in response to the cooking reservation instruction, a first reservation ending time based on a current time, where the first reservation ending time is a time corresponding to the food cooking completion time;
an execution unit 53, configured to determine a scheduled start time based on the first scheduled end time, and execute the food cooking when the scheduled start time arrives.
In some embodiments, the determining unit 52 is configured to obtain a preset time parameter, where the preset time parameter includes at least one dining time parameter, and the dining time parameter indicates the dining time of the target user;
comparing the current time with the preset time parameter to obtain a comparison result;
and determining the first appointment ending time based on the comparison result.
In some embodiments, the reservation time parameter comprises: breakfast time, lunch time, and dinner time;
the determining unit 52 is configured to determine the breakfast time as the first appointment ending time when the comparison result indicates that the current time is before the breakfast time or after the dinner time;
when the comparison result represents that the current time is between the breakfast time and the lunch time, determining the lunch time as the first appointment ending time;
and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
In some embodiments, the apparatus further comprises a display unit:
the display unit is used for displaying the first appointment ending time;
receiving an adjustment instruction triggered by the target user based on the displayed first appointment ending time, wherein the adjustment instruction indicates that the first appointment ending time is adjusted;
and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
In some embodiments, the apparatus further comprises an update unit:
the updating unit is used for receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update the preset time parameter;
comparing the updated time parameter with the dining time parameter to obtain a comparison result;
and updating the preset time parameter based on the comparison result.
In some embodiments, the determining unit 52 is configured to obtain a cooking mode corresponding to cooking of the food;
determining a time required to perform the food cooking based on the cooking mode;
determining the reservation start time based on a time required to perform the food cooking and the first reservation end time.
In some embodiments, the determining unit 52 is configured to determine a historical time point at which a time interval from the first appointment end time is a time required for cooking the food;
and taking the determined historical time point as the reservation starting time.
In some embodiments, the determining unit 52 is configured to obtain a time difference between a current time and the first reservation end time;
and when the time difference is determined to be smaller than the time required for executing the food cooking, taking the current time as the first appointment starting time.
It should be noted that: in the cooking reservation device provided in the above embodiment, only the division of the program modules is exemplified when the cooking reservation is performed, and in practical applications, the processing distribution may be completed by different program modules according to needs, that is, the internal structure of the device may be divided into different program modules to complete all or part of the processing described above. In addition, the cooking reservation device and the cooking reservation method provided by the above embodiments belong to the same concept, and specific implementation processes thereof are described in the method embodiments and are not described herein again.
Based on the hardware implementation of the program modules, and in order to implement the method according to the embodiment of the present invention, fig. 6 is a schematic diagram of a composition structure of a cooking reservation device 60 according to the embodiment of the present invention, referring to fig. 6, the cooking reservation device 60 includes: at least one processor 61, memory 62, at least one network interface 63, and a user interface 64. The various components of the cooking reservation device 60 are coupled together by a bus system 65. It will be appreciated that the bus system 65 is used to enable communications among the components connected. The bus system 65 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as bus system 65 in fig. 6.
The user interface 64 may include a display, keyboard, mouse, trackball, click wheel, keys, buttons, touch pad or touch screen, etc.
The memory 62 may be either volatile memory or nonvolatile memory, and may include both volatile and nonvolatile memory. Among them, the nonvolatile Memory may be a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Programmable Read Only Memory (EPROM), a Flash Memory (Flash Memory), and the like. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of illustration and not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM), Synchronous Static Random Access Memory (SSRAM). The memory 62 described in connection with the embodiments of the invention is intended to comprise these and any other suitable types of memory.
The memory 62 in the embodiment of the present invention can store data to support the operation of the cooking reservation means 60. Examples of such data include: any computer program for operating on the cooking reservation device 60, such as an operating system and an application program. The operating system includes various system programs, such as a framework layer, a core library layer, a driver layer, and the like, and is used for implementing various basic services and processing hardware-based tasks. The application program may include various application programs.
As an example of the method provided by the embodiment of the present invention implemented by a combination of hardware and software, the method provided by the embodiment of the present invention can be directly embodied as a combination of software modules executed by the processor 61, the software modules can be located in a storage medium located in the memory 62, the processor 61 reads executable instructions 621 included in the software modules in the memory 62, and the method provided by the embodiment of the present invention is completed in combination with necessary hardware (for example, including the processor 61 and other components connected to the bus 65).
By way of example, the Processor 61 may be an integrated circuit chip having Signal processing capabilities, such as a general purpose Processor, a Digital Signal Processor (DSP), or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or the like, wherein the general purpose Processor may be a microprocessor or any conventional Processor or the like.
An embodiment of the present invention further provides a storage medium, where the storage medium may include: a removable storage device, a RAM, a ROM, a magnetic or optical disk, or various other media that can store program code. The readable storage medium stores executable instructions; the executable instructions are used for realizing the cooking appointment method when being executed by the processor.
Those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a removable storage device, a ROM, a RAM, a magnetic or optical disk, or various other media that can store program code.
Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be essentially implemented or a part contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a RAM, a magnetic or optical disk, or various other media that can store program code.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (18)
1. A cooking reservation method is applied to a cooking device and comprises the following steps:
receiving a cooking appointment instruction, wherein the cooking appointment instruction instructs the cooking equipment to execute a cooking appointment corresponding to food cooking;
responding to the cooking appointment instruction, and determining a first appointment ending time based on the current time, wherein the first appointment ending time is a time corresponding to the food cooking completion;
determining a reservation start time based on the first reservation end time, and performing the food cooking when the reservation start time is reached.
2. The method of claim 1, wherein said determining a first reservation end time based on a current time comprises:
acquiring a preset time parameter, wherein the preset time parameter comprises at least one dining time parameter, and the dining time parameter indicates the dining time of a target user;
comparing the current time with the preset time parameter to obtain a comparison result;
and determining the first appointment ending time based on the comparison result.
3. The method of claim 2, wherein the preset time parameter comprises: breakfast time, lunch time, and dinner time; the determining the first appointment ending time based on the comparison result comprises:
when the comparison result represents that the current time is before the breakfast time or after the dinner time, determining the breakfast time as the first appointment ending time;
when the comparison result represents that the current time is between the breakfast time and the lunch time, determining the lunch time as the first appointment ending time;
and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
4. The method of claim 2, wherein the method further comprises:
displaying the first appointment ending time;
receiving an adjustment instruction triggered by the target user based on the displayed first appointment ending time, wherein the adjustment instruction indicates that the first appointment ending time is adjusted;
and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
5. The method of claim 2, wherein the method further comprises:
receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update the preset time parameter;
comparing the updated time parameter with the dining time parameter to obtain a comparison result;
and updating the preset time parameter based on the comparison result.
6. The method of claim 1, wherein said determining a reservation start time based on said first reservation end time comprises:
acquiring a cooking mode corresponding to the food cooking;
determining a time required to perform the food cooking based on the cooking mode;
determining the reservation start time based on a time required to perform the food cooking and the first reservation end time.
7. The method of claim 6, wherein the determining the appointment start time based on the time required to perform the food cooking and the first appointment end time comprises:
determining a historical time point at which a time interval from the first reservation end time is a time required for cooking the food;
and taking the determined historical time point as the reservation starting time.
8. The method of claim 6, wherein the determining the appointment start time based on the time required to perform the food cooking and the first appointment end time comprises:
acquiring a time difference value between the current time and the first appointment ending time;
and when the time difference is determined to be smaller than the time required for executing the food cooking, taking the current time as the first appointment starting time.
9. A cooking reservation apparatus, the apparatus comprising:
the cooking device comprises a receiving unit, a processing unit and a control unit, wherein the receiving unit is used for receiving a cooking reservation instruction which instructs the cooking device to execute a cooking reservation corresponding to food cooking;
the determining unit is used for responding to the cooking appointment instruction and determining a first appointment ending time based on the current time, wherein the first appointment ending time is the time corresponding to the food cooking completion;
an execution unit for determining a reservation start time based on the first reservation end time, and executing the food cooking when the reservation start time arrives.
10. The apparatus of claim 9,
the determining unit is used for acquiring a preset time parameter, wherein the preset time parameter comprises at least one dining time parameter, and the dining time parameter indicates the dining time of the target user;
comparing the current time with the preset time parameter to obtain a comparison result;
and determining the first appointment ending time based on the comparison result.
11. The apparatus of claim 10, wherein the preset time parameter comprises: breakfast time, lunch time, and dinner time;
the determining unit is used for determining the breakfast time as the first appointment ending time when the comparison result represents that the current time is before the breakfast time or after the dinner time;
when the comparison result represents that the current time is between the breakfast time and the lunch time, determining the lunch time as the first appointment ending time;
and when the comparison result represents that the current time is between the lunch time and the dinner time, determining the dinner time as the first appointment ending time.
12. The apparatus of claim 10, further comprising a display unit:
the display unit is used for displaying the first appointment ending time;
receiving an adjustment instruction triggered by the target user based on the displayed first appointment ending time, wherein the adjustment instruction indicates that the first appointment ending time is adjusted;
and responding to the adjusting instruction, and adjusting the first appointment ending time to obtain a second appointment ending time.
13. The apparatus of claim 10, wherein the apparatus further comprises an update unit to:
the updating unit is used for receiving a parameter updating instruction, wherein the parameter updating instruction carries an updating time parameter and is used for indicating to update the preset time parameter;
comparing the updated time parameter with the dining time parameter to obtain a comparison result;
and updating the preset time parameter based on the comparison result.
14. The apparatus of claim 9,
the determining unit is used for acquiring a cooking mode corresponding to the food cooking;
determining a time required to perform the food cooking based on the cooking mode;
determining the reservation start time based on a time required to perform the food cooking and the first reservation end time.
15. The apparatus of claim 14,
the determination unit is used for determining a historical time point of which the time interval with the first appointment ending time is the time required for cooking the food;
and taking the determined historical time point as the reservation starting time.
16. The apparatus of claim 14,
the determining unit is used for acquiring a time difference value between the current time and the first reservation ending time;
and when the time difference is determined to be smaller than the time required for executing the food cooking, taking the current time as the first appointment starting time.
17. A cooking reservation apparatus, comprising:
a memory for storing executable instructions;
a processor for implementing the cooking appointment method of any one of claims 1 to 8 when executing executable instructions stored in the memory.
18. A storage medium storing executable instructions for implementing the cooking scheduling method of any one of claims 1 to 8 when executed.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910507626.4A CN112075824B (en) | 2019-06-12 | 2019-06-12 | Cooking appointment method, device and storage medium |
| PCT/CN2019/124370 WO2020248544A1 (en) | 2019-06-12 | 2019-12-10 | Method and device for cooking scheduling, and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910507626.4A CN112075824B (en) | 2019-06-12 | 2019-06-12 | Cooking appointment method, device and storage medium |
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| CN112075824A CN112075824A (en) | 2020-12-15 |
| CN112075824B true CN112075824B (en) | 2021-10-15 |
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| CN201910507626.4A Active CN112075824B (en) | 2019-06-12 | 2019-06-12 | Cooking appointment method, device and storage medium |
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| CN (1) | CN112075824B (en) |
| WO (1) | WO2020248544A1 (en) |
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| CN114831514A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent cooking appointment method and cooking equipment |
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| WO2020248544A1 (en) | 2020-12-17 |
| CN112075824A (en) | 2020-12-15 |
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