CN108255088B - Cooking control method and device - Google Patents
Cooking control method and device Download PDFInfo
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- CN108255088B CN108255088B CN201611244550.3A CN201611244550A CN108255088B CN 108255088 B CN108255088 B CN 108255088B CN 201611244550 A CN201611244550 A CN 201611244550A CN 108255088 B CN108255088 B CN 108255088B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The embodiment discloses a cooking control method and device, wherein the method comprises the following steps: determining a predicted arrival time for a user to reach a first location at which a cooking device is located; determining the predicted time of arrival and the morning and evening of the latest time of arrival; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment; correcting the scheduled cooking end time based on the predicted arrival time when the predicted arrival time is later than the latest arrival time.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to a cooking control method and device.
Background
Cooking devices, such as electric pressure cookers, rice cookers, electric ovens, and other cooking devices with various functions, can perform cooking appointments. However, the user's travel plan may change from time to time, and if the user defers to home, but the cooking reservation is made as usual, the user may not be able to eat the food with the best flavor.
Disclosure of Invention
In view of the above, embodiments of the present invention are directed to a cooking control method and apparatus, which can automatically adjust scheduled cooking.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a first aspect of an embodiment of the present invention provides a cooking control method, including:
determining a predicted arrival time for a user to reach a first location at which a cooking device is located;
determining the predicted time of arrival and the morning and evening of the latest time of arrival; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment;
correcting the scheduled cooking end time based on the predicted arrival time when the predicted arrival time is later than the latest arrival time.
Based on the above scheme, the method further comprises:
determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
when the predicted arrival time is earlier than the scheduled cooking arrival time and earlier than the latest arrival time, controlling cooking based on the scheduled cooking end time.
Based on the above solution, the correcting the reserved cooking end time based on the predicted arrival time includes:
and calculating to obtain the corrected appointed cooking ending time by using a preset functional relation, the predicted reaching time and the adjustment increment.
Based on the above scheme, the method further comprises:
determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
starting the reserved cooking at the current time when the predicted arrival time is earlier than the reserved cooking end time.
Based on the above solution, the starting of the scheduled cooking at the current time when the predicted arrival time is earlier than the scheduled cooking end time includes:
and adjusting the working parameters of the reserved cooking according to the time difference between the predicted reaching time and the reserved cooking ending time so as to accelerate the reserved cooking.
Based on the above scheme, the method further comprises:
calculating a time difference between the predicted arrival time and the scheduled cooking end time;
the determining the predicted time of arrival and the morning and evening of the latest time of arrival comprises:
and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
A second aspect of an embodiment of the present invention provides a cooking control apparatus, including:
a first determination unit for determining a predicted arrival time for a user to reach a first position where the cooking apparatus is located;
a second determining unit for determining the predicted arrival time and the morning and evening of the latest arrival time; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment;
a control unit for correcting the reserved cooking end time based on the predicted arrival time when the predicted arrival time is later than the latest arrival time.
Based on the above scheme, the second determining unit is further configured to determine the morning and the evening of the predicted arrival time and the scheduled cooking end time;
the control unit is specifically configured to control cooking based on the scheduled cooking end time when the predicted arrival time is earlier than the scheduled cooking arrival time and earlier than the latest arrival time.
Based on the above scheme, the control unit is specifically configured to calculate the corrected scheduled cooking end time by using a preset functional relationship, the predicted arrival time, and the adjustment increment.
Based on the above scheme, the second determining unit is further configured to determine the morning and the evening of the predicted arrival time and the scheduled cooking end time;
the control unit is further configured to start reserved cooking at a current time when the predicted arrival time is earlier than the reserved cooking end time.
Based on the above scheme, the control unit is further configured to adjust the operating parameter of the scheduled cooking according to the time difference between the predicted arrival time and the scheduled cooking end time, so as to accelerate the scheduled cooking.
Based on the above scheme, the second determining unit is specifically configured to calculate a time difference between the predicted arrival time and the scheduled cooking end time; and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
According to the technical scheme provided by the embodiment of the invention, the predicted reaching time of the user reaching the first position can be automatically determined, and then the appointed cooking ending time is revised by combining the predicted reaching time and the morning and evening of the latest reaching time, so that the appointed cooking ending adjustment is realized, the appointed cooking ending adjustment is matched with the time of the user reaching the first position, and the cooking intelligence and the use satisfaction degree of the user are improved.
Drawings
Fig. 1 is a schematic flow chart of a first cooking control method according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of a second cooking control method according to an embodiment of the present invention;
fig. 3 is a schematic flowchart of a third cooking control method according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a cooking control device according to an embodiment of the present invention;
fig. 5 is a flowchart illustrating a fourth cooking control method according to an embodiment of the present invention.
Detailed Description
The technical solution of the present invention is further described in detail with reference to the drawings and the specific embodiments of the specification.
As shown in fig. 1, the present embodiment provides a cooking control method including:
step S110: determining a predicted arrival time for a user to reach a first location at which a cooking device is located;
step S121: determining the predicted time of arrival and the morning and evening of the latest time of arrival; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment;
step S131: correcting the scheduled cooking end time based on the predicted arrival time when the predicted arrival time is later than the latest arrival time.
The embodiment provides a cooking control method which can be applied to a cooking device or a setting method of operating parameters in a control device of the cooking device.
The cooking device can be various devices capable of cooking food, such as a pressure cooker, an electric cooker, a soup cooker, an induction cooker, an electric oven, a soybean milk machine or a juicer. The cooking equipment provided by the embodiment can be household cooking equipment and can also be working cooking equipment. For example, users of the cooking apparatus are all common people, and the users go out and go home and want the cooking apparatus to automatically complete reserved cooking. In some application scenarios, the user may also be a working cooking device of a professional chef.
The predicted time of arrival may be an estimated time of the first location of the user. In step S110, a predicted arrival time of the user at the first location where the cooking device is located is determined, where the predicted arrival time may be sent from various mobile terminals such as a mobile phone, a tablet computer, or a wearable device carried by the user. The mobile terminal may further include a vehicle-mounted terminal. For example, if the user drives home, the location of the in-vehicle device may be considered the location of the user. The mobile terminal calculates the predicted arrival time required for the current position of the user to reach the first position of the cooking device.
The cooking appliance herein may be connected with the mobile terminal through various networks. For example, the cooking device may be connected to the internet through a communication method such as a cellular mobile network, WiFi, bluetooth, or Zigbee, so as to establish a communication connection with the mobile terminal through the internet, or directly establish a connection with the mobile terminal. For example, a communication connection is established with the mobile terminal through a communication tunnel, e.g., a Virtual Private Network (VPN). Of course, there are many ways for the cooking appliance to establish a communication connection with the mobile terminal. And is not limited to any of the above.
The predicted arrival time may be calculated by the mobile terminal using navigation software or map application in combination with the current road condition and the location of the user. The predicted time of arrival may also be self-calculated by the cooking device or a control device of the cooking device, for example, by receiving the second location where the user is currently located from the mobile terminal, and self-estimating the predicted time of arrival of the user at the first location by the cooking device or the control device of the cooking device using a navigation application or a map application.
In this embodiment, the latest arrival time corresponds to the current cooking schedule. For example, the scheduled cooking has a scheduled cooking end time, which may be a cooking completion time of the scheduled cooking completion cooking. The delay increment may be a preset value M. M may be equal to any value, for example, 10 minutes, 30 minutes, 0.4 hours, 1 hour, or the like. Optionally, in this embodiment, the value of M may be at least 0.1 hour.
In this case, for example, the cooking completion time is scheduled to be 6 points, and if the delay increment is 20 minutes, the latest time is 6 points and 20 minutes.
In this embodiment, the predicted arrival time of the user is compared with the latest arrival time, and if the predicted arrival time of the user is later than the latest arrival time, the cooking end time may need to be determined again, so that the corrected scheduled cooking end time matches the predicted arrival time that the user is very likely to arrive, and the user may use the cooked food without waiting or only waiting for a while after reaching the first position.
In some embodiments, as shown in fig. 2, the method further comprises:
step S122: determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
step S132: when the predicted arrival time is earlier than the scheduled cooking arrival time and earlier than the latest arrival time, controlling cooking based on the scheduled cooking end time.
In this embodiment, the predicted arrival time and the scheduled cooking end time are also determined, and if the predicted arrival time is later than the scheduled cooking end time but earlier than the latest arrival time, it means that the user has only delayed going home, and the scheduled cooking end time is maintained in this embodiment, and the scheduled cooking is performed by directly using the current cooking end time without adjusting the completion time or start time of the scheduled cooking.
In some embodiments, the step S131 may include:
and calculating to obtain the corrected appointed cooking ending time by using a preset functional relation, the predicted reaching time and the adjustment increment.
In this embodiment, an adjustment increment is provided, for example, if the user predicts that the user is at home at 6 o ' clock, and the adjustment increment is 10 minutes, the corrected cooking end may be 6 o ' clock 10 minutes or 5 o ' clock 50 minutes. Specifically, based on the predicted arrival time, whether to delay one of the adjustment increments or subtract one of the adjustment increments is determined by a calculated predetermined functional relationship. The home of the present embodiment may be one of the first locations where the cooking apparatus is located.
In particular implementations, the adjustment increment is preferably no greater than the delay increment. The delay increment may be a maximum time length allowed for the user to wait, and a specific value may be any value, and in this embodiment, the delay increment may also be equal to the cooking time length required for the reserved cooking.
In some embodiments, as shown in fig. 3, the method further comprises:
step S123: determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
step S133: starting the reserved cooking at the current time when the predicted arrival time is earlier than the reserved cooking end time.
The predicted arrival time is earlier than the scheduled cooking end time, indicating that the user will arrive at the first position in advance, and the scheduled cooking is started immediately in advance at the current time, so that the user can eat the cooked food without waiting too long after reaching the first position as much as possible.
In some embodiments, the step S133 may include:
and adjusting the working parameters of the reserved cooking according to the time difference between the predicted reaching time and the reserved cooking ending time so as to accelerate the reserved cooking.
In this embodiment, in order to complete the cooking as soon as possible, the operating parameters are also adjusted, and the operating parameters may be various parameters such as a power parameter, a temperature parameter, or a pressure parameter, so as to speed up the completion of the scheduled cooking, so that the time for the user to wait for the food is reduced as much as possible. The operating parameter may be a control parameter or a status parameter during the cooking process.
In the specific implementation, the preset working parameters set by the preset cooking are combined with the capability parameters of the cooking equipment to determine which working parameters can be adjusted.
In a specific implementation, the method further comprises:
calculating a time difference between the predicted arrival time and the scheduled cooking end time;
the step S120 may include: and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
In the method, the morning and the evening of the predicted arrival time and the latest arrival time are determined through the relation of time comparison, and in the embodiment, the morning and the evening of the predicted arrival time and the time difference of the scheduled cooking ending time can be obtained through calculating the time difference.
In particular implementations, the time difference may also be used to determine the morning and evening of the predicted arrival time and the scheduled cooking end time.
As shown in fig. 4, the present embodiment provides a cooking control apparatus including:
a first determination unit 110 for determining a predicted arrival time of the user to reach a first position where the cooking apparatus is located;
a second determining unit 120 for determining the predicted arrival time and the morning and evening of the latest arrival time; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment;
a control unit 130 for correcting the scheduled cooking end time based on the predicted arrival time when the predicted arrival time is later than the latest arrival time.
The cooking control device provided by the embodiment can be an information processing device applied to cooking equipment or control equipment of the cooking equipment.
The first determining unit 110, the second determining unit 120, and the control unit 130 may correspond to a processor or a processing circuit, and the processor may include a central processing unit, a digital signal processor, a microprocessor, an application processor, or a power programmable array, etc. The processing circuit may comprise an application specific integrated circuit.
The processor or processing circuitry performs the functions described above by executing predetermined instructions.
The second determination unit 120 may also correspond to a comparator in the present embodiment. In summary, in this embodiment the device will determine that there is a predicted arrival time and, if the predicted arrival time is later than the latest arrival time, will modify the scheduled cooking end time so that the user will postpone the completion or start of the scheduled cooking if the arrival is postponed.
In some embodiments, the second determining unit 120 is further configured to determine the morning and the evening of the predicted arrival time and the scheduled cooking end time; the control unit 130 is specifically configured to control the cooking based on the scheduled cooking end time when the predicted arrival time is earlier than the scheduled cooking arrival time and earlier than the latest arrival time.
In this case, it is determined that the user delays the arrival but the late time is short by comparison with the scheduled cooking end time, and in this case, even if the user waits for the cooking to arrive for a short time according to the predicted arrival time, the scheduled cooking end time can be maintained and the amount of parameter adjustment of the cooking appliance or the control device of the cooking appliance can be reduced.
In some embodiments, the control unit 130 is specifically configured to calculate the corrected scheduled cooking end time by using a preset functional relationship, the predicted arrival time, and an adjustment increment.
In this embodiment, an adjustment increment is further introduced, where the adjustment increment may be m, and the corrected scheduled cooking end time may be the predicted time plus or minus the adjustment increment.
In some embodiments, the second determining unit 120 is further configured to determine the morning and the evening of the predicted arrival time and the scheduled cooking end time; the control unit 130 is further configured to start the scheduled cooking at the current time when the predicted arrival time is earlier than the scheduled cooking end time.
In this embodiment, if the user goes home in advance, the reserved cooking is started immediately at the current time, so as to reduce the waiting time of the user.
In order to further reduce the waiting time in this embodiment, the control unit 130 is further configured to adjust an operating parameter of the scheduled cooking according to a time difference between the predicted arrival time and the scheduled cooking end time, so as to accelerate the scheduled cooking.
In some embodiments, the second determining unit 120 is specifically configured to calculate a time difference between the predicted arrival time and the scheduled cooking end time; and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
At this time, the second determination unit 120 may correspond to a calculator or a processor having a calculation function, and determine the morning and the evening of the predicted arrival time and the scheduled cooking skill time and/or the latest arrival time through the calculation of the time difference.
Several specific examples are provided below in connection with any of the embodiments described above:
example one:
as shown in fig. 5, the present example provides a cooking control method including:
step S1: starting an appointment function;
step S2: estimating the home arrival time of the user;
step S3: determining the difference between the user time and the appointed cooking ending time;
step S41: determining that the user arrival time is later than the sum of the scheduled cooking end time and M hours, and proceeding to step S51:
step S51: correcting the appointed cooking ending time as the sum or difference of the home arrival time of the user and m hours;
step S42: determining that the user arrival time is earlier than the sum of the scheduled cooking end time and M hours and later than the scheduled cooking end time, proceeding to step S52:
step S52: when the cooking is finished, the cooking is not corrected.
Step S43: determining that the user arrival time is earlier than the scheduled cooking end time, proceeding to step S53:
step S53: cooking is started directly.
Example two:
the present example provides a method for determining the time when the user arrives home, which solves the problem that the user cannot enjoy the food material freshly discharged from the oven due to inconsistency between the time when the user arrives home after the reservation is finished. The pre-cooking approximate ending time is adjusted in several cases according to the detected time of the user returning home.
The user arrival time > precooking approximate end time + M (M is a number more than > 0.1) hours, the precooking approximate end time is directly updated and set to detect the user arrival time or a time point which is close to the user arrival time (such as the user arrival time +/-M hours, and M is a number of 0-5), and the corresponding cooking start time is extended.
The pre-cooking approximate end time < user-to-home time < pre-cooking approximate end time + M (M is a number >0.1 or more) hours, and the pre-cooking approximate end time and the cooking start time are not updated.
When the user arrives at home for a time period less than the end time of the pre-cooking, the cooking is directly started, and the cooking process can modify the working parameters and finish the cooking more quickly.
Here, "<" means earlier than, and ">" means later than.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may be separately used as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (6)
1. A cooking control method, comprising:
determining a predicted arrival time for a user to reach a first location at which a cooking device is located;
determining the predicted time of arrival and the morning and evening of the latest time of arrival; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment;
when the predicted arrival time is later than the latest arrival time, calculating to obtain the corrected appointed cooking ending time by using a preset functional relation, the predicted arrival time and an adjustment increment;
when the predicted reaching time is earlier than the reserved cooking ending time, adjusting the working parameters of the reserved cooking according to the time difference between the predicted reaching time and the reserved cooking ending time so as to accelerate the reserved cooking;
determining the morning and evening of the predicted arrival time and the scheduled cooking end time; when the predicted arrival time is later than the scheduled cooking end time and earlier than the latest arrival time, controlling cooking based on the scheduled cooking end time.
2. The method of claim 1,
the method further comprises the following steps:
determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
starting the scheduled cooking at the current time when the predicted arrival time is earlier than the scheduled cooking end time.
3. The method of claim 1,
the method further comprises the following steps:
calculating a time difference between the predicted arrival time and the scheduled cooking end time;
the determining the predicted time of arrival and the morning and evening of the latest time of arrival comprises:
and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
4. A cooking control device, comprising:
a first determination unit for determining a predicted arrival time for a user to reach a first position where the cooking apparatus is located;
a second determining unit for determining the predicted arrival time and the morning and evening of the latest arrival time; wherein the latest arrival time is calculated based on the scheduled cooking end time and the delay increment; also for determining the morning and evening of the predicted arrival time and the scheduled cooking end time;
the control unit is used for calculating and obtaining the corrected reserved cooking end time by utilizing a preset functional relation, the predicted arrival time and the adjustment increment when the predicted arrival time is later than the latest arrival time; adjusting the working parameters of the reserved cooking according to the time difference between the predicted reaching time and the reserved cooking ending time so as to accelerate the reserved cooking; and further configured to control cooking based on the scheduled cooking end time when the predicted arrival time is later than the scheduled cooking arrival time and earlier than the latest arrival time.
5. The apparatus of claim 4,
the second determination unit is further configured to determine the morning and the evening of the predicted arrival time and the scheduled cooking end time;
the control unit is further configured to start the scheduled cooking at a current time when the predicted arrival time is earlier than the scheduled cooking end time.
6. The apparatus of claim 4,
the second determining unit is specifically configured to calculate a time difference between the predicted arrival time and the scheduled cooking end time; and determining the morning and the evening of the predicted arrival time and the latest arrival time according to the time difference.
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| CN104615021A (en) * | 2014-12-30 | 2015-05-13 | 北京奇虎科技有限公司 | Intelligent control system and method for controlling cooking appliance by using bus card |
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| KR100447163B1 (en) * | 2000-02-01 | 2004-09-04 | 엘지전자 주식회사 | home appliance networking system and method of operating the same |
| JP2006023810A (en) * | 2004-07-06 | 2006-01-26 | Nec Corp | Wait time notification system, server, personal digital assistant and program |
| CN102428418B (en) * | 2009-05-08 | 2015-02-25 | 皇家飞利浦电子股份有限公司 | Interactive device adapted to interactively communicate with remote device |
| CN201917818U (en) * | 2010-12-23 | 2011-08-03 | 日照市活点网络科技有限公司 | Electrical apparatus control system based on internet of things |
| CN103914040A (en) * | 2013-12-31 | 2014-07-09 | 海尔集团公司 | Control system and control method for household appliances |
| CN105159103A (en) * | 2015-07-31 | 2015-12-16 | 小米科技有限责任公司 | Mode adjusting method and mode adjusting device |
| CN109426183A (en) * | 2017-08-25 | 2019-03-05 | 宁波方太厨具有限公司 | A kind of scene interlock method based on user's position of mobile equipment information |
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