CN108259537B - Automatic cooking parameter adjusting method and device - Google Patents
Automatic cooking parameter adjusting method and device Download PDFInfo
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- CN108259537B CN108259537B CN201611244040.6A CN201611244040A CN108259537B CN 108259537 B CN108259537 B CN 108259537B CN 201611244040 A CN201611244040 A CN 201611244040A CN 108259537 B CN108259537 B CN 108259537B
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- H04—ELECTRIC COMMUNICATION TECHNIQUE
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- H04L67/00—Network arrangements or protocols for supporting network services or applications
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- H—ELECTRICITY
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Abstract
The embodiment of the invention discloses a method and a device for automatically adjusting cooking parameters, wherein the method comprises the following steps: determining an estimated time of arrival of a user at a first location where a cooking device is located; judging whether the estimated reaching time is earlier than a preset reaching time or not; and if the estimated reaching time is earlier than the preset reaching time and the cooking starting time is not reached, starting the reserved cooking.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to an automatic adjusting method and device for cooking parameters.
Background
Cooking devices, such as electric pressure cookers, rice cookers, electric ovens, and other cooking devices with various functions, can make cooking appointments. However, the user's travel plan may change from time to time, and the user may return home early, and if the cooking is performed according to the predetermined plan, there may be no way to satisfy the user's desire to be able to enjoy the cooked food when returning home.
Disclosure of Invention
Accordingly, embodiments of the present invention are directed to a method and apparatus for automatically adjusting cooking parameters, which at least partially solve the above problems.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a method for automatically adjusting cooking parameters, including:
performing cooking appointment to form appointment cooking according to preset arrival time when a user arrives at a first position where cooking equipment is located;
acquiring cooking starting time calculated based on the preset reaching time and a calculation strategy;
determining an estimated time of arrival of the user at a first location where the cooking device is located;
judging whether the estimated reaching time is earlier than the preset reaching time or not;
and if the estimated reaching time is earlier than the preset reaching time and the cooking starting time is not reached, starting the reserved cooking.
Based on the above scheme, the method further comprises:
and adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
Based on the above scheme, the adjusting the working parameters of the reserved cooking according to the time difference between the estimated time of arrival and the preset time of arrival comprises:
and when the time difference is larger than a first preset value, adjusting the working parameters.
Based on the above scheme, the method further comprises:
when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started, determining whether working parameters in the cooking process can be adjusted or not;
and if the working parameters in the cooking process can be adjusted, adjusting the working parameters of the reserved cooking to accelerate the completion of the reserved cooking.
Based on the above scheme, determining the estimated time of arrival of the user at the first position of the cooking device includes:
receiving prompt information sent by a mobile terminal carried by a user when the mobile terminal moves to a preset position;
inquiring the pre-stored time length of arrival according to the prompt information;
and determining the estimated time of arrival by combining the time of arrival and the current time.
Based on the above scheme, the obtaining of the cooking start time calculated based on the preset arrival time and the calculation strategy includes:
determining cooking completion time based on the completion lead and the preset reaching time;
and determining the cooking starting time according to the cooking finishing time and the cooking required time.
Based on the above scheme, the method further comprises:
judging whether the current time reaches the cooking starting time or not;
the determining the estimated time of arrival of the user at the first location of the cooking appliance includes:
and if the current reaching time does not reach the cooking starting time, determining the estimated reaching time.
A second aspect of an embodiment of the present invention provides an apparatus for automatically adjusting a cooking parameter, including:
the reservation unit is used for reserving cooking to form reserved cooking according to preset reaching time when a user reaches a first position where the cooking equipment is located;
an acquisition unit configured to acquire a cooking start time calculated based on the preset arrival time and a calculation policy;
the determining unit is used for determining the estimated reaching time of the user reaching the first position of the cooking equipment;
the first judgment unit is used for judging whether the estimated reaching time is earlier than the preset reaching time or not;
and the starting unit is used for starting the reserved cooking if the estimated reaching time is earlier than the preset reaching time and the cooking starting time is not reached yet.
Based on the above scheme, the apparatus further comprises:
and the first adjusting unit is used for adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
Based on the above scheme, the first adjusting unit is specifically configured to adjust the working parameter when the time difference is greater than a first preset value.
Based on the above scheme, the apparatus further comprises:
the second judgment unit is also used for determining whether the working parameters in the cooking process can be adjusted or not when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started;
and the second adjusting unit is used for adjusting the working parameters of the reserved cooking to accelerate the completion of the reserved cooking if the working parameters in the cooking process can be adjusted.
Based on the above scheme, the determining unit is specifically configured to receive a prompt message sent by a mobile terminal carried by a user when the mobile terminal moves to a predetermined position; inquiring the pre-stored time length of arrival according to the prompt information; and determining the estimated time of arrival by combining the time of arrival and the current time.
Based on the scheme, the obtaining unit is specifically configured to determine the cooking completion time based on the completion advance and the preset arrival time; and determining the cooking starting time according to the cooking finishing time and the cooking required time.
Based on the above scheme, the apparatus further comprises:
a third judging unit for judging whether the current time reaches the cooking start time;
the determining unit is further configured to determine the estimated arrival time if the current arrival time has not reached the cooking start time.
According to the automatic adjusting method of the cooking parameters, when cooking appointment is carried out, the cooking starting time is determined according to the preset reaching time of the user, the estimated reaching time of the user reaching the position of the cooking equipment is obtained, and whether the user reaches the estimated reaching time in advance or not can be known according to the estimated reaching time and the preset reaching time; if the cooking is achieved in advance and the reserved cooking is not started, the reserved cooking is started immediately, so that the estimated time for the user to reach the first position is as close as possible to the time for the reserved cooking user to eat the cooked food after the user wants to go home, the time for the user to wait for the completion of cooking is shortened, and the intelligence of cooking is improved.
Drawings
Fig. 1 is a schematic flow chart illustrating a first method for automatically adjusting cooking parameters according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of a second method for automatically adjusting cooking parameters according to an embodiment of the present invention;
FIG. 3 is a schematic diagram of a first predetermined position and a position relationship of the first position according to an embodiment of the present invention;
FIG. 4 is a schematic diagram illustrating a second predetermined position and a positional relationship between the first position according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of an automatic adjusting device for cooking parameters according to an embodiment of the present invention;
fig. 6 is a schematic diagram illustrating a relationship between an estimated time of arrival, a start time, and a preset time of arrival according to an embodiment of the present invention;
fig. 7 is a schematic diagram illustrating another relationship between the estimated time of arrival, the start time, and the preset time of arrival according to the embodiment of the present invention;
fig. 8 is a flowchart illustrating a third method for automatically adjusting cooking parameters according to an embodiment of the present invention.
Detailed Description
The technical solution of the present invention is further described in detail with reference to the drawings and the specific embodiments of the specification.
As shown in fig. 1, the present embodiment provides a method for automatically adjusting cooking parameters, including:
step S110: performing cooking appointment to form appointment cooking according to preset arrival time when a user arrives at a first position where cooking equipment is located;
step S120: acquiring cooking starting time calculated based on the preset reaching time and a calculation strategy;
step S130: determining an estimated time of arrival of a user at a first location where a cooking device is located;
step S140: judging whether the estimated reaching time is earlier than the preset reaching time or not;
step S150: and if the estimated reaching time is earlier than the preset reaching time and the cooking starting time is not reached, starting the reserved cooking.
The embodiment provides an automatic adjusting method of cooking parameters, which can be applied to various cooking devices or control devices of the cooking devices. The cooking device can be various devices capable of cooking food, such as a pressure cooker, an electric cooker, a soup cooker, an induction cooker, an electric oven, a soybean milk machine or a juicer. The cooking equipment provided by the embodiment can be household cooking equipment and can also be working cooking equipment. For example, users of the cooking apparatus are all common people, and the users go out and go home and want the cooking apparatus to automatically complete reserved cooking. In some application scenarios, the user may also be a professional chef, the first location is a working kitchen of the chef, the chef has made an appointment for cooking the first day at night, and when the chef wants to reach the working kitchen the next day, the cooking device has completed some or all cooking, so as to save time and improve the working efficiency of the chef.
The control device may be various controllers, such as a microcontroller, etc., that control the operation of the cooking device.
The preset reaching time can be manually input by a user or can be obtained through data processing and analysis based on usual home return of the user.
In step S120 of the present embodiment, a cooking start time is determined according to the preset reaching time, and cooking is started from the cooking start time, so that if the user reaches the first position at the preset reaching time, the user can use the cooked food without waiting for a long time or even without waiting for the first position.
In step S130, an estimated time of arrival at the first location where the cooking device is located is determined, where the estimated time of arrival may be sent from various mobile terminals, such as a mobile phone, a tablet computer, or a wearable device carried by the user. The mobile terminal may further include a vehicle-mounted terminal. For example, if the user drives home, the location of the in-vehicle device may be considered the location of the user. And the mobile terminal calculates the estimated reaching time required by the current position of the user to reach the first position of the cooking equipment.
The cooking appliance herein may be connected with the mobile terminal through various networks. For example, the cooking device may be connected to the internet through a communication method such as a cellular mobile network, WiFi, bluetooth, or Zigbee, so as to establish a communication connection with the mobile terminal through the internet, or directly establish a connection with the mobile terminal. For example, a communication connection is established with the mobile terminal through a communication tunnel, e.g., a Virtual Private Network (VPN). Of course, there are many ways for the cooking appliance to establish a communication connection with the mobile terminal. And is not limited to any of the above.
The estimated time of arrival may be calculated by the mobile terminal using navigation software or map application in combination with the current road condition and the location of the user. The estimated time of arrival may also be calculated by the cooking device or a control device of the cooking device, for example, the second location where the user is currently located is received from the mobile terminal, and the estimated time of arrival of the user at the first location is estimated by the control device of the cooking device or the control device of the cooking device by itself using a navigation application or a map application.
If the cooking appliance is set for the scheduled cooking, the cooking appliance knows when the scheduled cooking needs to be completed. In this embodiment, the estimated time of arrival is compared with a preset time of arrival set by a user. For example, if the user indicates that he wants to eat at 12 points through a cooking reservation, 12 points can be regarded as the preset arrival time. In order to allow the user to eat the cooked food at the preset reaching time, the cooking apparatus or a control apparatus of the cooking apparatus calculates a start time of cooking according to the preset reaching time, and then allows the cooking to be completed at the preset reaching time or within a period of time before the preset reaching time.
If the estimated time of arrival is earlier than the predetermined time of arrival, it indicates that the user has reached the first position in advance. If the preset reaching time is not reached, the cooking equipment is controlled to start the reserved cooking immediately in the embodiment, that is, the reserved cooking is started at the current moment. Therefore, the cooking completion time of the reserved cooking and the estimated arrival time of the user at the first position can be ensured to be as close as possible, so that the user can conveniently eat cooked food at home without waiting for the time or too long. Therefore, the embodiment provides an automatic adjustment method of cooking parameters, which can start the preset cooking in advance according to the estimated reaching time of the user to reach the first position and the preset reaching time, so that the cooking completion time of the preset cooking is as close as possible to the estimated reaching time of the user to reach the first position, and the user can be ensured to use the food with the best flavor.
In some embodiments, as shown in fig. 2, the method further comprises:
step S160: and adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
In the embodiment of the invention, the cooking parameters for controlling the scheduled cooking comprise two types, namely a starting parameter for controlling starting and an operating parameter for controlling cooking operation of the cooking equipment during the cooking process. In this embodiment, the operating parameters are also determined again, and the operating parameters are used for controlling the cooking process after the cooking device starts cooking. The operating parameters may include heating power, cooking pressure, cooking temperature. For example, the user may have come home early, and in order to avoid the user's need to come home early, the cooking apparatus may increase the heating power, increase the cooking pressure or the cooking temperature, and shorten the cooking time required for the scheduled cooking, so that the cooking completion time is as close as possible to the estimated arrival time of the user at the first position.
According to the fact that the time difference between the estimated reaching time and the preset reaching time is larger than 30 minutes or 1 hour or 1.5 hours, the user needs to wait for a long time to eat the cooked food after reaching the first position even if the cooking is started now. In this embodiment, the operating parameters are determined again, the cooking device performs cooking according to the determined operating parameters, the completion of the reserved cooking can be accelerated, and the cooking completion time for completing the cooking is closer to the time for the user to reach the first position, so that the user does not use the cooking for a long time.
In some embodiments the step S160 may include:
and when the time difference is larger than a first preset value, adjusting the working parameters.
In this embodiment, the first preset value may be any value set in the cooking apparatus, or may be a dynamically determined value. If the time difference is small, it may not be necessary to adjust the operating parameters for cooking, and the time difference between the estimated time of arrival at the first position by the user and the cooking completion time is small, so that the operating parameters are not adjusted to ensure that the desired cooking flavor is met.
In a specific implementation, the method further comprises:
and when the time difference is larger than a second preset value, controlling the cooking equipment to start cooking according to the preset starting time of the reserved cooking, and cooking by using preset working parameters.
Generally, the user uses food regularly, for example, meals can be divided into early, middle and late meals. In the present embodiment, a day may be divided into a plurality of periods according to the eating habits of the user. For example, the cooking apparatus is currently reserved for automatic cooking of dinner. Under the general condition, the user just can eat after work and going home at night, some unexpected circumstances can be made, the user can go home at 2 pm, if the control device of cooking equipment or cooking equipment, through tracking the position information of the user, the estimated arrival time of sending the user to reach the first position of the cooking equipment is 2 pm, obviously, the estimated arrival time is far earlier than the preset arrival time, if the current cooking is started immediately, or the working parameter is adjusted to accelerate the cooking, even if the cooking is finished, the user can not eat because of not the dinner time. Therefore, in this embodiment, the method further includes:
determining a preset time period of the preset reaching time of the reserved cooking;
judging whether the estimated time of arrival is within the preset time period;
if the estimated time of arrival is within the predetermined time period, the step S120 is executed, otherwise, the step S130 and the subsequent steps are not executed.
In the embodiment, the preset time period is set, so that the problem that the preset cooking is randomly advanced or changed because the preset cooking is switched only according to the estimated reaching time of the user reaching the first position due to the adjustment of the starting time of the cooking is avoided.
In some embodiments, the method further comprises:
when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started, determining whether working parameters in the cooking process can be adjusted or not;
if the working parameters in the cooking process can be adjusted, adjusting the working parameters of the reserved cooking;
and continuing the cooking by using the re-determined operating parameters, wherein the completion of the scheduled cooking can be accelerated by the re-determined operating parameters.
If the user has moved home in advance, but the amount of advance is not large, in this embodiment, the method further includes: and if the estimated time of arrival is earlier than the preset time of arrival and is started currently, determining whether the working parameters can be adjusted again. If cooking is started, in some cases, the operating parameters cannot be adjusted, which may cause a problem that the taste of the cooked food is deteriorated. It is first determined in this embodiment whether the operating parameters of the cooking process can be adjusted. If the cooking time can be adjusted, the cooking is carried out by utilizing the adjusted working parameters, so that the estimated reaching time of the reserved cooking and the first position reached by the user is as close as possible, and the user can use the cooked food when reaching the first position or soon.
The operating parameters here may likewise comprise various operating parameters such as cooking power, cooking pressure or cooking temperature. The adjustment amount of the working parameter can be determined according to the time difference between the estimated time of arrival and the preset time of arrival. The amount of adjustment is typically positively correlated to the time difference. For example, the larger the time difference is, the larger the heating power increase amount is, the larger the boost value of the cooking pressure is, and the higher the increase value of the cooking temperature is.
Of course, in some cases, the operating parameters may not be readjusted, for example, the cooking power may not be readjusted if the current cooking device is already cooking at the maximum cooking operation. Of course, there are cases where the cooking device itself does not support the adjustment of the operating parameters during the cooking process.
In this embodiment, if the operating parameters during the cooking process are adjusted, the current cooking status, for example, the cooking stage at the time of the reserved cooking or the cooking state of the food, is combined with the adjusted operating parameters.
In a specific implementation, if the scheduled cooking is started, the cooking may be controlled by using the predetermined operating parameters, and the operating parameters of the scheduled cooking may not be adjusted.
There are various ways to determine the estimated time of arrival in step S130, and one way to achieve this is provided below: the step S110 includes:
receiving prompt information sent by a mobile terminal carried by a user when the mobile terminal moves to a preset position;
inquiring the pre-stored time length of arrival according to the prompt information;
and determining the estimated time of arrival by combining the time of arrival and the current time.
In order to reduce information interaction between the cooking device or the control device of the cooking device and the mobile terminal in the embodiment, the prompt message is sent only when the mobile terminal is positioned to reach the preset position of the user. In this way, the cooking device or the control device of the cooking device receives the prompt message. In this embodiment, the pre-stored time to reach is further queried according to the prompt information, and the estimated time to reach can be simply and conveniently determined by combining the current time, so that operations such as estimation of the estimated time to reach and the like do not need to be performed by using a navigation application or a map application, and the determination of the estimated time to reach can be simplified.
For example, the mobile terminal stores a first location where the cooking device is located in advance, and when the mobile terminal locates a second location where the user is currently located through a positioning System such as a Global Positioning System (GPS) or various sensors such as a base station assisted positioning System or various gyroscopes, and the second location is a location away from the first location by a preset distance, it may be considered that the user reaches the predetermined location, and then prompt information recognizable by the cooking device or a control device thereof may be sent to the cooking device. The prompting message can be specially constructed, and the cooking device or the control device of the cooking device can conveniently recognize the prompting message. In fig. 3, the positions of the dashed line frames are represented by positions that are separated from the first position by a predetermined distance, and in this example, if the user moves to the position of the dashed line frame, the mobile terminal can detect the position, so as to send the prompt message.
Of course, the predetermined position may be a specific location. For example, the route of the user from the unit to home is generally fixed, the predetermined position may be a certain position on the way to work, and when the mobile terminal is located until the user reaches the position, the prompt message may be sent. Therefore, the calculation amount of the mobile terminal for determining whether the user moves to the preset position can be reduced, the power consumption of the mobile terminal is reduced, and the standby time of the mobile terminal is prolonged. As shown in fig. 4, the predetermined position is indicated by a black circle.
In a specific implementation, if the predetermined location is multiple, that is, multiple dashed frames with different side lengths corresponding to the first location as the center in fig. 3 are provided, or multiple predetermined locations are provided as shown in fig. 4, the prompt information further carries a location identifier of the predetermined location where the user is currently located, so that the cooking device or a control device of the cooking device is facilitated, and the corresponding time duration is queried according to the location identifier.
In this embodiment, the predetermined locations include a plurality of predetermined locations, and the time durations of arrival corresponding to the plurality of predetermined locations are different, so that the prompt message can be reduced from being received at the next predetermined location when the prompt message is not received at one predetermined location.
In particular implementations, the method may further include:
acquiring the motion direction or motion track of a user;
and if the user moves to the preset position code but moves in the direction deviating from the first position, the user does not indicate that the user wants to go to the first position, and thus, the accurate adjustment of the starting parameters and/or the working parameters in the cooking process can be realized.
In some embodiments, the method further comprises:
and when the cooking appointment is carried out, calculating the cooking starting time according to the preset reaching time.
The cooking start time here is a start time of the scheduled cooking, and is at least used for controlling the start of the scheduled cooking.
For example, if the user expects to come home at 6 o' clock at night, in order to facilitate the user to get home and to use the desired food, in this embodiment, the cooking device or the control device of the cooking device determines the cooking time required for the current reserved cooking, and then determines the cooking start time according to the preset arrival time and the cooking time; if the cooking is required to be finished in advance, then the operations such as heat preservation and the like are carried out for a period of time, the finishing amount in advance can be introduced; and then, determining the cooking starting time according to the preset reaching time, the cooking time and the advanced completion amount. The cooking start time is at least used for controlling the starting time of the cooking appointment.
Further, the step S120 may include:
determining cooking completion time based on the completion lead and the preset reaching time;
and determining the cooking starting time according to the cooking finishing time and the cooking required time.
The completion advance may be a preset time advance T1, if the preset reaching time is T1, the cooking completion time may be T1-T1, and if the cooking required time is T2, the T1-T1-T2 is the cooking start time.
When the appointed cooking is carried out, the cooking equipment can carry out heat preservation treatment or cooling treatment on the equipment of the cooking number within the time range corresponding to the completion advance so that the food can meet the problem required by the user.
The time period corresponding to t1 may be 0, 5 minutes, 10 minutes, 15 minutes, or the like.
For example, the current preset arrival time is 12: 30; and if the advance of completion is 10 minutes, calculating to obtain that the cooking completion time is 12: 20; if the cooking time period is 40 minutes, the cooking start time may be 11: 40.
The cooking start time may be calculated by the cooking device or a control device of the cooking device according to a calculation strategy, or may be received by other devices. For example, when the method of the present embodiment is implemented in a cooking device, step S120 may be receiving the cooking start time from another device such as a network platform.
In some embodiments, the method further comprises:
judging whether the current time reaches the cooking starting time or not;
the step S130 may include:
and if the current reaching time does not reach the cooking starting time, determining the estimated reaching time.
In this embodiment, the method obtains the estimated time of arrival before the cooking start time determined in the cooking appointment process, so as to determine whether the user is at home ahead of the estimated time of arrival.
Of course, if the user does not arrive at home earlier than the preset arrival time, the cooking is started at the cooking start time.
As shown in fig. 5, the present embodiment provides an automatic adjusting apparatus of cooking parameters, comprising:
the reservation unit 110 is used for reserving cooking to form reserved cooking according to preset reaching time when a user reaches a first position where the cooking equipment is located;
an obtaining unit 120, configured to obtain a cooking start time calculated based on the preset arrival time and a calculation policy;
a determining unit 130 for determining an estimated arrival time of the user at a first position where the cooking apparatus is located;
a first determining unit 140, configured to determine whether the estimated time of arrival is earlier than a preset time of arrival;
a starting unit 150, configured to start the scheduled cooking if the estimated time of arrival is earlier than the preset time of arrival and the cooking start time has not been reached yet.
Determination unit 130 the first judgment unit 140 starts the unit 160 to reserve cooking the automatic adjustment device may be an information processing device applied in a cooking apparatus or in a control device of the cooking apparatus.
The reservation unit 110, the acquisition unit 120, the determination unit 130, the first judgment unit 140, or the activation unit 160 may correspond to a processor or a processing circuit. The processor may include a central processing unit, microprocessor, digital signal processor, programmable array or application processor, or the like. The processing circuitry may comprise an application specific integrated circuit or the like.
The processor or processing circuit may be configured to implement the functions of the above units by executing predetermined codes.
The device provided by the embodiment is used for controlling the reserved cooking, and if the user reaches the first position in advance, the reserved cooking can be started in advance, so that the cooking completion time of the reserved cooking can be matched with the predicted reaching time of the user as far as possible.
In some embodiments, the apparatus further comprises:
and the first adjusting unit is used for adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
In this embodiment, the automatic adjustment of the cooking parameters includes not only adjustment of the start parameters of the cooking parameters (where the start parameters at least include start time for starting cooking), but also adjustment of the working parameters, and if it is found that the user reaches the first position in advance, the cooking appointment can be accelerated to be completed through the adjustment of the working parameters, so that the time for the user to wait for completion of cooking is reduced, and the time for the user is saved.
In some embodiments, the first adjusting unit is specifically configured to adjust the working parameter when the time difference is greater than a first preset value.
If the time difference is smaller, it means that the difference between the estimated time of reaching the first position of the user and the preset time of reaching the first position is small, and even if the user reaches the first position in advance, the waiting time is short, the working parameter does not need to be adjusted. The first preset value may be a value of 30 minutes, 40 minutes, 1 hour, or the like, and a specific value may be determined according to personal preference of a user, and the specific implementation is not limited to the value.
In some embodiments, the apparatus further comprises:
the second judgment unit is also used for determining whether the working parameters in the cooking process can be adjusted or not when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started;
and the second adjusting unit is used for adjusting the working parameters of the reserved cooking to accelerate the completion of the reserved cooking if the working parameters in the cooking process can be adjusted.
In this embodiment, if it is found that the current scheduled cooking is started, it is also determined whether the operating parameters can be adjusted during the cooking process, so as to accelerate the scheduled cooking.
In some further embodiments, the determining unit 130 is specifically configured to receive a prompt message sent by a mobile terminal carried by a user when the mobile terminal moves to a predetermined location; inquiring the pre-stored time length of arrival according to the prompt information; and determining the estimated time of arrival by combining the time of arrival and the current time.
The method for determining the estimated time of arrival in the embodiment has the characteristics of simple and convenient implementation, small amount of related information and small amount of calculation.
In some embodiments, the obtaining unit 120 is specifically configured to determine a cooking completion time based on a completion advance and the preset arrival time; and determining the cooking starting time according to the cooking finishing time and the cooking required time.
In this embodiment, the obtaining unit 120 may correspond to a calculator or a processor with a calculating function, and may calculate the cooking start time according to the preset reaching time, and during the specific calculation, a finishing lead may be introduced, and first, according to the cooking time and the finishing lead, a preset cooking finishing time is obtained, and then, according to the cooking time, the reaching cooking start time is calculated. For example, if the preset reaching time is 12 points and the completion advance is 15 minutes, the preset cooking completion time is 11: 45; then if the cooking time is 30 minutes, the cooking start time is 11:15.
In some embodiments, the apparatus further comprises: a third judging unit for judging whether the current time reaches the cooking start time;
the determining unit 130 is further configured to determine the estimated time of arrival if the current time of arrival has not reached the cooking start time.
And acquiring the estimated reaching time between the cooking starting time points, so that whether the user can go home in advance can be simply and conveniently determined.
Several specific examples are provided below in connection with the above embodiments:
the present example is directed to a highly intelligent cooking apparatus. In the present example, the positioning sensor detects that the user moves home in advance, and the cooking starting time is changed to reach the end that the user just completes cooking after arriving at home. The start time here is one of the start parameters of the start of the cooking appliance.
For example: after eating breakfast at 7 am, the user hopes to eat rice 12 am after work, and the rice is discharged into a rice cooker, washed and put in proper water. Setting reservation: the reservation function is set to cooking, and the reservation completion time is set to 12: 00. and after the appointment is set, the electric cooker executes the appointment program. The controller in the electric cooker firstly calculates the starting time Tstart of the rice cooking function, and if the rice cooking process Theat needs 30 minutes, the starting time Tstart of the rice cooking is 11:30, the controller of the electric cooker starts cooking at 11 o 'clock and 30 o' clock.
The user home detection is realized through a GPRS positioning function in the user mobile phone, an area monitoring point is arranged on a home route of the user, after the user passes the area point, the user mobile phone is sent to the internal controller of the rice cooker through the network, and the controller judges the home time point of the user and the cooking starting time to determine whether to start cooking in advance.
Fig. 6 and 7 are schematic diagrams of the preset arrival time of the cooking user, the cooking start time, and the estimated arrival time of the user at home on the time axis.
As shown in fig. 6, the estimated arrival time and the cooking start time are both 11:15, and the preset scheduled cooking arrival time is 11:45, which corresponds to the case of example 1 below, and the operation is started up in detail by using the automatic cooking parameter adjustment method of the present example to refer to example 1.
As shown in fig. 7, the estimated arrival time is 11:50, the preset arrival time is 12:00 and the cooking start time is 11:30, which corresponds to the case of the following example 2, and the operation is started up in detail by using the automatic adjustment method of the cooking parameters of the present example to refer to example 2.
Example 1: assume that the controller detects a user at 11:15, getting home in advance, and starting cooking immediately by the controller earlier than 11:30 of the cooking starting time point Tstart, wherein 11:45, the user can also eat in advance after cooking. In addition, if the area monitoring point is arranged to be close to the home, the time for the user to go home is short, if the controller is longer according to the normal cooking time, the situation that the user does not cook after going home occurs, and under the situation, the controller can accelerate cooking in a mode of increasing cooking power and pressure or increasing a temperature point and the like, so that the user can finish cooking right after going home.
Example 2: assume that the controller detects a user at 11:50 normally go home, since the controller has started cooking to start cooking at 11:30 of the cooking start time Tstart, the controller does not process the user's normal go home event, and the user 12: after 00 o' clock arrives at home, the cooking is finished, and the user can just eat the rice.
The cooking equipment that this example provided accessible detects the user and goes home in advance and cooks in advance to the culinary art is accomplished just after the adaptation user arrives home, and cooking equipment adapts to user's demand automatically, and is more humanized. The cooking appliance herein may comprise a household cooking appliance.
Example two:
as shown in fig. 8, the automatic adjustment of the present example cooking parameters includes:
step S1: cooking in an appointment mode;
step S2: calculating the starting time of cooking; the start time corresponds to the aforementioned cooking start time.
Step S3: judging whether the current time reaches the starting time, if so, entering a step S5, and if not, entering a step S4;
step S4: and determining whether the user arrives home in advance, if so, entering the step S5, and if not, returning to the step S3. .
Step S5: starting cooking;
step S6: if the cooking is completed, the process returns to step S6 if the cooking is completed.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may be separately used as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (14)
1. A method of automatically adjusting cooking parameters, comprising:
performing cooking appointment to form appointment cooking according to preset arrival time when a user arrives at a first position where cooking equipment is located; the preset reaching time is set by a user;
acquiring cooking starting time calculated based on the preset reaching time and a calculation strategy;
determining an estimated time of arrival of the user at a first location where the cooking device is located;
judging whether the estimated reaching time is earlier than the preset reaching time or not;
if the estimated arrival time is earlier than the preset arrival time and the cooking starting time is not reached yet, starting the reserved cooking;
the method further comprises the following steps: determining a preset time period of the preset reaching time of the reserved cooking; judging whether the estimated time of arrival is within the preset time period; if the estimated time of arrival is within the preset time period, acquiring the cooking starting time calculated based on the preset time of arrival and a calculation strategy; and if the estimated reaching time is not within the preset time period, terminating starting the reserved cooking.
2. The method of claim 1,
the method further comprises the following steps:
and adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
3. The method of claim 2,
adjusting the working parameters of the reserved cooking according to the time difference between the estimated arrival time and the preset arrival time, wherein the adjusting comprises the following steps:
and when the time difference is larger than a first preset value, adjusting the working parameters.
4. The method according to claim 1 or 2,
the method further comprises the following steps:
when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started, determining whether working parameters in the cooking process can be adjusted or not;
and if the working parameters in the cooking process can be adjusted, adjusting the working parameters of the reserved cooking to accelerate the completion of the reserved cooking.
5. The method according to claim 1 or 2,
the determining an estimated time of arrival of the user at the first location of the cooking appliance includes:
receiving prompt information sent by a mobile terminal carried by a user when the mobile terminal moves to a preset position;
inquiring the pre-stored time length of arrival according to the prompt information;
and determining the estimated time of arrival by combining the time of arrival and the current time.
6. The method according to claim 1 or 2,
the obtaining of the cooking start time calculated based on the preset arrival time and the calculation strategy includes:
determining cooking completion time based on the completion lead and the preset reaching time;
and determining the cooking starting time according to the cooking finishing time and the cooking required time.
7. The method of claim 1,
the method further comprises the following steps:
judging whether the current time reaches the cooking starting time or not;
the determining the estimated time of arrival of the user at the first location of the cooking appliance includes:
and if the current reaching time does not reach the cooking starting time, determining the estimated reaching time.
8. An automatic adjustment device of cooking parameters, characterized in that it comprises:
the reservation unit is used for reserving cooking to form reserved cooking according to preset reaching time when a user reaches a first position where the cooking equipment is located; the preset reaching time is set by a user;
an acquisition unit configured to acquire a cooking start time calculated based on the preset arrival time and a calculation policy;
the determining unit is used for determining the estimated reaching time of the user reaching the first position of the cooking equipment; the cooking system is also used for determining a preset time period of the preset reaching time of the reserved cooking; judging whether the estimated time of arrival is within the preset time period; if the estimated time of arrival is within the preset time period, acquiring the cooking starting time calculated based on the preset time of arrival and a calculation strategy; if the estimated reaching time is not within the preset time period, stopping starting the reserved cooking;
the first judgment unit is used for judging whether the estimated reaching time is earlier than the preset reaching time or not;
and the starting unit is used for starting the reserved cooking if the estimated reaching time is earlier than the preset reaching time and the cooking starting time is not reached yet.
9. The apparatus of claim 8,
the device further comprises:
and the first adjusting unit is used for adjusting the working parameters of the reserved cooking according to the time difference between the estimated reaching time and the preset reaching time so as to accelerate the completion of the reserved cooking.
10. The apparatus of claim 9,
the first adjusting unit is specifically configured to adjust the working parameter when the time difference is greater than a first preset value.
11. The apparatus according to claim 8 or 9,
the device further comprises:
the second judgment unit is also used for determining whether the working parameters in the cooking process can be adjusted or not when the estimated time of arrival is earlier than the preset time of arrival and the scheduled cooking is started;
and the second adjusting unit is used for adjusting the working parameters of the reserved cooking to accelerate the completion of the reserved cooking if the working parameters in the cooking process can be adjusted.
12. The apparatus according to claim 8 or 9,
the determining unit is specifically configured to receive a prompt message sent by a mobile terminal carried by a user when the mobile terminal moves to a predetermined position; inquiring the pre-stored time length of arrival according to the prompt information; and determining the estimated time of arrival by combining the time of arrival and the current time.
13. The apparatus according to claim 8 or 9,
the acquisition unit is specifically used for determining cooking completion time based on the completion lead and the preset reaching time; and determining the cooking starting time according to the cooking finishing time and the cooking required time.
14. The apparatus of claim 8,
the device further comprises:
a third judging unit for judging whether the current time reaches the cooking start time;
the determining unit is further configured to determine the estimated arrival time if the current arrival time has not reached the cooking start time.
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| CN104166396A (en) * | 2014-08-27 | 2014-11-26 | 深圳创维－Rgb电子有限公司 | Intelligent home control method and system |
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| CN104166396A (en) * | 2014-08-27 | 2014-11-26 | 深圳创维－Rgb电子有限公司 | Intelligent home control method and system |
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