CN110097945A - Control method, server, cooking apparatus and the cooking system of culinary art - Google Patents
Control method, server, cooking apparatus and the cooking system of culinary art Download PDFInfo
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- CN110097945A CN110097945A CN201810097683.5A CN201810097683A CN110097945A CN 110097945 A CN110097945 A CN 110097945A CN 201810097683 A CN201810097683 A CN 201810097683A CN 110097945 A CN110097945 A CN 110097945A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The embodiment of the invention provides method, server, cooking apparatus and the cooking systems of a kind of control culinary art.The method for controlling culinary art, comprising: determine this personnel having dinner；The personnel are calculated in the recommended intake of this meal；The personnel are calculated in the recommendation glycemic index of this meal；Under the premise of meeting the recommended intake and the recommendation glycemic index, the food materials to be cooked of this meal and the weight of the food materials to be cooked are determined；Instruction cooking apparatus obtains the food materials to be cooked of the weight and is cooked.It can be seen that the embodiment of the present invention can determine the food materials type and quantity of every meal according to the physical condition information etc. for the personnel of having dinner, so that it is guaranteed that the personnel of having dinner can nutrition it is balanced, the symptoms such as prevention diabetes, to guarantee the health of user.
Description
Technical field
The present invention relates to culinary area, relates more specifically to the method for control culinary art a kind of, server, cooking apparatus and cook
It prepares food system.
Background technique
Current cooking apparatus is operated and is controlled by user, however, the physical condition of different user is different, in order to strong
The considerations of health, user are suitable for that edible food materials are also different.For example, the study found that the difference staple food pair such as rice, Coarse cereals rice, congee
It plays a different role in prevention and control diabetes.Compared with rice, level of postprandial blood sugar is substantially reduced Coarse cereals rice；Containing etc.
The rice congee of rice is measured compared with rice, post-prandial glucose excursions are bigger, and early insulin secretion increases.For example, Japan is state-run
The correlative study of Cancer Research Center finds, the long-term averagely rice intake of women number with diabetes morbidity be in positive
Pass relationship.Therefore, the method for being badly in need of the physical condition of consideration user a kind of to control culinary art.
Summary of the invention
The present invention is proposed in view of the above problem.The present invention provides a kind of method of control culinary art, server, cook
It prepares food utensil and cooking system, food materials and weight to be cooked can be determined for user, to guarantee the health of user.
On the one hand, a kind of method of server control culinary art is provided, comprising:
Determine this personnel having dinner；
The personnel are calculated in the recommended intake of this meal；
The personnel are calculated in the recommendation glycemic index of this meal；
Under the premise of meeting the recommended intake and the recommendation glycemic index, the food materials to be cooked of this meal are determined
And the weight of the food materials to be cooked；
Instruction cooking apparatus obtains the food materials to be cooked of the weight and is cooked.
It is in one embodiment of the invention, described to calculate the personnel in the recommended intake of this meal, comprising:
Obtain recommended intake standard value corresponding with carbohydrate needed for the personnel；
Obtain the practical intake of have dinner number and every meal of the personnel in predetermined period；
According to the recommended intake standard value and the practical intake of every meal, the personnel are calculated at this
The recommended intake of meal.
In one embodiment of the invention, it is previously stored with personnel on the server and carbohydrate is recommended to take in
Measure the corresponding relationship between standard value.
In one embodiment of the invention, the personnel i is indicated in the recommended intake of this meal are as follows:
Or are as follows:
Wherein, CiIndicate the personnel i in the recommended intake of this meal, tiIndicate the personnel i in the default week
Number of having dinner in phase, CsiIndicate the recommended intake standard value of the personnel i, Cri,jIndicate that the personnel i has dinner described
Practical intake when the jth time of number is had dinner, Cmax,iIndicate the maximum recommended intake of the personnel i, Cmin,iDescribed in expression
The minimum recommended intake of personnel i.
It is in one embodiment of the invention, described to calculate the personnel in the recommendation glycemic index of this meal, comprising:
According to the personnel in the recommended intake and glycemic index of this meal, the personnel are calculated in this meal
Recommendation glycemic index.
In one embodiment of the invention, the personnel indicate in the recommendation glycemic index of this meal are as follows:
Gi=Ci×GIi
Wherein, GiIndicate the personnel i in the recommendation glycemic index of this meal, CiIndicate the personnel i in the institute of this meal
State recommended intake, GIiIndicate the glycemic index of the personnel i.
In one embodiment of the invention, described to meet the recommended intake and described recommending glycemic index
Under the premise of, determine the food materials to be cooked of this meal, comprising:
Under the premise of meeting the recommended intake and the recommendation glycemic index, the food materials of user's mouthfeel will be met
As the food materials to be cooked, alternatively, the shortest food materials of duration will be cooked as the food materials to be cooked.
In one embodiment of the invention, further includes: the information of filling a bowl with rice of the personnel, institute are obtained from the cooking apparatus
Stating information of filling a bowl with rice includes the number filled a bowl with rice and the food weight filled a bowl with rice every time.
In one embodiment of the invention, the personnel that this is had dinner are multiple personnel, and the personnel are in this meal
Recommended intake is the sum of the recommended intake of the multiple personnel, and the personnel are described more in the recommendation glycemic index of this meal
The minimum value of the recommendation glycemic index of a personnel.
In one embodiment of the invention, further includes:
Information of filling a bowl with rice is obtained from the cooking apparatus, the information of filling a bowl with rice includes the number filled a bowl with rice and the food filled a bowl with rice every time
Object weight；
It will fill a bowl with rice every time and match and store with one of the multiple personnel.
According to another aspect of the present invention, a kind of method of cooking apparatus culinary art is provided, the cooking apparatus has meter
Measure device, comprising:
Cooking instruction is obtained from server, the cooking instruction includes food materials and the food materials to be cooked to be cooked
Weight；
The food materials to be cooked of required weight are obtained from the metering device；
Carry out cooking operation.
In one embodiment of the invention, after culinary art terminates, further includes:
Each variation of the food weight in the cooking apparatus is recorded, and per the time interval between variation twice；
According to the time interval, the number of filling a bowl with rice of user is determined, and determine food weight corresponding with filling a bowl with rice every time；
Number is filled a bowl with rice and the corresponding food weight of filling a bowl with rice every time is sent to the server for described.
According to another aspect of the invention, it provides a kind of server, including memory, processor and is stored in described deposit
The computer program run on reservoir and on the processor, the processor are realized aforementioned when executing the computer program
The step of method of the control culinary art of server described in aspect and each example.
In accordance with a further aspect of the present invention, it provides a kind of cooking apparatus, including memory, processor and is stored in described
The computer program run on memory and on the processor, before the processor is realized when executing the computer program
The step of stating the method for the culinary art of cooking apparatus described in aspect and each example.
According to another aspect of the present invention, a kind of system of culinary art, including server above-mentioned and cooking apparatus are provided.
In accordance with a further aspect of the present invention, a kind of computer storage medium is provided, computer program is stored thereon with, institute
State the method that the control culinary art of server described in aforementioned aspects and each example is realized when computer program is executed by processor or
The step of method of cooking apparatus culinary art.
It can be seen that the embodiment of the present invention can determine the food materials of every meal according to the physical condition information etc. for the personnel of having dinner
Type and quantity, so that it is guaranteed that the personnel of having dinner can nutrition it is balanced, the symptoms such as prevention diabetes.
Detailed description of the invention
The embodiment of the present invention is described in more detail below with reference to attached drawing, above-mentioned and other mesh of the invention
, feature and advantage will be apparent.Attached drawing is used to that the embodiment of the present invention is further explained, which is constituted
Part of specification, and be used to explain the present invention together with the embodiment of the present invention, it is not construed as limiting the invention.Attached
In figure, identical appended drawing reference typically represents the same or similar component or step.
Fig. 1 is a schematic diagram of the cooking system of the embodiment of the present invention；
Fig. 2 is a schematic flow chart of the method for the server control culinary art of the embodiment of the present invention；
Fig. 3 is a schematic flow chart of the method for the cooking apparatus culinary art of the embodiment of the present invention；
Fig. 4 is a schematic block diagram of the server of the embodiment of the present invention；
Fig. 5 is a schematic block diagram of the cooking apparatus of the embodiment of the present invention；
Fig. 6 is a schematic block diagram of the cooking system of the embodiment of the present invention.
Specific embodiment
In order to enable the object, technical solutions and advantages of the present invention become apparent, this is described in detail below with reference to accompanying drawings
The example embodiment of invention.Obviously, described embodiment is only a part of the embodiments of the present invention, rather than of the invention
Whole embodiments, it should be appreciated that the present invention is not limited by example embodiment described herein.It is sent out based on described in the present invention
Bright embodiment, those skilled in the art's obtained all other embodiment in the case where not making the creative labor all are answered
It falls under the scope of the present invention.
The embodiment of the invention provides a kind of cooking systems, as shown in Figure 1, the system 100 includes 10 kimonos of cooking apparatus
Business device 20.Wherein, 10 Internet of Things of cooking apparatus are to server 20.Wireless data can be carried out between cooking apparatus 10 and server 20
Communication.Cooking apparatus 10 can be electric cooker, electric pressure cooking saucepan, cooking machine, soy bean milk making machine, electric cooking pot or other electric heating utensils etc..
Server 20 can be cloud or cloud platform etc..
In addition, showing mobile terminal 30 in Fig. 1, it is logical which can carry out wireless data with server 20
Letter.Wherein, mobile terminal 30 can be smart phone, wearable device, the tablet computer etc. of user.
The parameter information of the available various food materials of server 20 is simultaneously stored.The available kinsfolk of server 20
In each personnel physical condition information and store.
Illustratively, the parameter information of various food materials can be previously stored on server 20, parameter information may include
At least one of below: sugar content, glycemic index (Glycemic Index, GI) of food materials etc..Illustratively, the parameter
Information can also include the cooking method of the food materials: such as amount of water, culinary art duration.
Illustratively, server 20 can obtain physical condition from the mobile terminal 30 of user, medical institutions of profession etc.
Information.For example, the physical condition information of kinsfolk can be uploaded to server 20 by user.User can pass through mobile terminal
The physical condition information of kinsfolk is uploaded to server 20 by 30 or authorization medical institutions etc..For example, user can be
The interface of mobile terminal 30 inputs physical condition information corresponding with each kinsfolk, and input operation can be user and pass through key
The input of disk button passes through the inputs such as shooting physical examination report.Wherein, physical condition information may include at least one of following: year
Age, gender, height, weight, blood glucose, blood pressure etc., illustratively, physical condition information can also include health information, such as
May include at least one of following: whether illness, illness type, illness severity, medical history etc..To which server 20 can obtain
Know the diabetic condition of each kinsfolk.Further, server 20 can be according to the physical condition information meter of kinsfolk
Calculate the carbohydrate ingestion standard of each kinsfolk.
Fig. 2 is a schematic flow chart of the method for the server control culinary art of the embodiment of the present invention.Side shown in Fig. 2
Method can server 20 as shown in Figure 1 execute, this method may include:
S110 determines this personnel having dinner.
S120 calculates the personnel in the recommended intake of this meal；
S130 calculates the personnel in the recommendation glycemic index of this meal；
S140, under the premise of meeting the recommended intake and the recommendation glycemic index, determine this meal wait cook
It prepares food the weight of food materials and the food materials to be cooked；
S150, instruction cooking apparatus obtain the food materials to be cooked of the weight and are cooked.
Illustratively, in S110, user can input this just by cooking apparatus 10 or by mobile terminal 30
The personnel of meal.For example, the corresponding page (such as webpage) or the corresponding of installation in mobile terminal 30 can be opened and apply journey
Sequence (APP) enters and leaves this personnel that have dinner in position relevant to the personnel of having dinner.As an example, can list multiple families at
Member, and from wherein selecting one or several personnel for being determined as this meal.If kinsfolk includes P1, P2, P3 and P4.The people of this meal
Member is including P1 or including P1 and P4.It is understood that the quantity for the personnel having dinner determined by S110 can be 1 people or number people.Make
For one embodiment, it is assumed that the quantity for the personnel that have dinner determined by S110 is 1 people, for example P1.
Optionally, S120 may include: to obtain recommended intake standard corresponding with carbohydrate needed for the personnel
Value；Obtain the practical intake of have dinner number and every meal of the personnel in predetermined period；According to the recommended intake
The personnel are calculated in the recommended intake of this meal in the practical intake of standard value and every meal.
Wherein, the recommended intake standard volume of each kinsfolk can be stored in advance in server 20, that is, serviced
The corresponding relationship between personnel and recommended intake standard volume is stored in advance on device 20.For example, server 20 can be according to personnel
Physical condition information determine corresponding recommended intake standard value.In this way, the corresponding pass that can be pre-stored from server 20
System obtains recommended intake standard value corresponding with the personnel.
Assuming that the recommended intake standard value of the personnel is Cs, which indicates to recommend the intake of the every meal of the personnel.
Assuming that the personnel are Cr in the practical intake of jth time diningj, that is to say, that practical intake may not phase with recommended intake
Deng.
Diversification is wished since personnel have dinner, that is, it is all balanced to be less likely every meal, therefore can come according to certain period
Judge its intake.Specifically, it can judge personnel's in conjunction with the intake summation in the predetermined period including this meal
Healthy diet.Wherein, predetermined period can be 1 month or 2 months or the first quarter, etc., and the present invention does not limit this.
Assuming that the number of always having dinner of the personnel is t in predetermined period, the practical intake having dinner every time is Crj(j=
1,2 ..., t-1), then the recommended intake of this meal can be calculated in S120 are as follows:
In view of personnel have maximum value C in the intake of every mealmaxWith minimum value CminLimitation, above formula can be revised
Are as follows:
Optionally, S130 may include: to be referred to according to the personnel in the recommended intake and the blood glucose generation of this meal
Number, calculates the personnel in the recommendation glycemic index of this meal.
Wherein, the corresponding relationship of personnel and glycemic index can be stored in advance in server 20.
Assuming that the glycemic index of the personnel is GI, the recommended intake for the personnel that S120 is obtained is C, then the personnel
Recommendation glycemic index are as follows: G=C × GI.
Optionally, S140 may include: under the premise of meeting the recommended intake and the recommendation glycemic index,
The food materials of user's mouthfeel will be met as the food materials to be cooked, alternatively, the shortest food materials of duration will be cooked as described wait cook
It prepares food food materials.
That is, can determine food materials to be cooked under the premise of meeting C and G for the personnel.Such as it can will meet
The food materials or the culinary art shortest food materials of duration of user's mouthfeel are determined as the food materials to be cooked.As another example, it is contemplated that food
Diversity, food materials when available continuous K times before this meal is had dinner, and select the food materials different from these food materials as
Food materials to be cooked can ensure that food materials are not same within continuous a period of time in this way.
It is understood that further including the weight of determining food materials to be cooked in S140.Specifically, determine food materials to be cooked it
Afterwards, weight is determined, to ensure to meet C and G.It is understood that weight needed for different food materials is also different, for example, if wait cook
Food materials of preparing food are northeast rice, and identified weight may be n1 grams；If food materials to be cooked are THAI Fragrant rice, identified weight can
It can be n2 grams, and n1 ≠ n2.
Optionally, in S150, server 20 can be sent the type, title and its weight of identified food materials to be cooked
To cooking apparatus 10, so that user selects the food materials of corresponding weight.
As an example, cooking apparatus 10 can be with function of measuring, so as to easily cook weight determined by server 20
The food materials to be cooked of amount.Wherein, function of measuring can be realized by nominal capsule or built-in weighing sensor, Huo Zheye
It can realize which is not described herein again using other modes.
It as an example, can also include: that the cooking process of the food materials to be cooked is sent to and cooks by server 20 in S150
It prepares food utensil 10, so that cooking apparatus 10 is cooked according to the cooking process, the mouthfeel of the food after capable of making culinary art in this way is more preferably.
It optionally, after S150, i.e., can also include: from described in cooking apparatus acquisition after culinary art terminates
The information of filling a bowl with rice of personnel, the information of filling a bowl with rice include the number filled a bowl with rice and the food weight filled a bowl with rice every time.
After culinary art, during user fills a bowl with rice, the weighing sensor of cooking apparatus 10 can be with pot in test constantly
The weight of middle food, and by the time interval between filling a bowl with rice, each behavior of filling a bowl with rice is recorded, so that it is determined that the personnel's fills a bowl with rice
Number and each weight of filling a bowl with rice.Wherein, if the time interval between weight change is less than certain time threshold (example twice in succession
Such as 5 minutes or 8 minutes), then it is assumed that it is behavior of once filling a bowl with rice.If time interval is greater than the time threshold, then it is assumed that be not same
Primary behavior of filling a bowl with rice.
What cooking apparatus 10 can have dinner this fill a bowl with rice number and the weight filled a bowl with rice every time are sent to server 20, with
Server 20 can be recorded afterwards, and the practical intake of this meal is calculated.
As another embodiment, it is assumed that the quantity for the personnel that have dinner determined by S110 be number people, such as include P1, P2 and
P4.For the convenience of subsequent descriptions, it can be assumed that be N people.
Optionally, S120 may include: to obtain recommended intake standard corresponding with carbohydrate needed for each personnel
Value；Obtain the practical intake of have dinner number and every meal of each personnel in predetermined period；According to the recommended intake
Each personnel are calculated in the recommended intake of this meal in the practical intake of standard value and every meal.
Wherein, the recommended intake standard volume of each kinsfolk can be stored in advance in server 20, that is, serviced
The corresponding relationship between each personnel and recommended intake standard volume is stored in advance on device 20.For example, server 20 can basis
The physical condition information of each personnel determines corresponding recommended intake standard value.In this way, can be pre-stored from server 20
Corresponding relationship obtain corresponding with each personnel recommended intake standard value.
Assuming that the recommended intake standard value of i-th of personnel (being denoted as personnel i) in N number of personnel is Csi, the standard value table
Show the intake for recommending the every meal of personnel i.Assuming that the personnel i is Cr in the practical intake of jth time diningi,j, that is to say, that it is real
Border intake may be unequal with recommended intake.
Diversification is wished since personnel have dinner, that is, it is all balanced to be less likely every meal, therefore can come according to certain period
Judge its intake.Specifically, it can judge personnel's in conjunction with the intake summation in the predetermined period including this meal
Healthy diet.Wherein, predetermined period can be 1 month or 2 months or the first quarter, etc., and the present invention does not limit this.
Assuming that the number of always having dinner of the personnel i is t in predetermined periodi, the practical intake having dinner every time is Cri,j(j
=1,2 ..., ti- 1), then personnel i can be calculated in S120 in the recommended intake of this meal are as follows:
In view of personnel i has maximum value C in the intake of every mealmax,iWith minimum value Cmin,iLimitation, above formula can be repaired
It orders are as follows:
Since each personnel are both needed to corresponding intake, total recommendation in the culinary art of this meal may further determine that
Intake are as follows:
Optionally, S130 may include: to be referred to according to each personnel in the recommended intake and the blood glucose generation of this meal
Number, calculates each personnel in the recommendation glycemic index of this meal, may further calculate the recommendation glycemic index of this meal.
Wherein, the corresponding relationship of personnel and glycemic index can be stored in advance in server 20.
Assuming that the glycemic index of personnel i is GIi, the recommended intake for the personnel that S120 is obtained is Ci, then the personnel
Recommendation glycemic index of the i in this meal are as follows: Gi=Ci×GIi。
It is cooked due to consider the recommendation glycemic index of each personnel, it is therefore desirable to blood glucose level be protected to require
The minimum personnel that have dinner, it can further obtain the recommendation glycemic index of this meal are as follows:That is, according to
That personnel with minimum recommended glycemic index are come recommendation glycemic index when determining that this meal is cooked.
Optionally, S140 may include: under the premise of meeting the recommended intake and the recommendation glycemic index,
The food materials of user's mouthfeel will be met as the food materials to be cooked, alternatively, the shortest food materials of duration will be cooked as described wait cook
It prepares food food materials.
That is, can determine food materials to be cooked under the premise of meeting C and G for these personnel.Such as it can will expire
The food materials or the culinary art shortest food materials of duration of sufficient user's mouthfeel are determined as the food materials to be cooked.As another example, it is contemplated that food
Diversity, food materials when available continuous K times before this meal is had dinner, and select different from these food materials food materials works
For food materials to be cooked, it can ensure that food materials are not same within continuous a period of time in this way.
Food materials described in the present embodiment can be packed for capsule, and food materials information can be packed by capsule and be obtained, such as
By scanning the two-dimensional code, bar code etc..Food materials information includes food materials type, weight, date of manufacture etc..Separately it should be noted that originally
Capsule in embodiment can be by having the ontology of opening and the cover film of covering opening to form；It can also be integrally by flexible material
Material is packed, wherein the uniform intensity of flexible material everywhere；It is also possible to the capsule with weak point, wherein weak point is strong
Degree and/or thickness are less than the intensity and/or thickness of capsule other parts.
It is understood that further including the weight of determining food materials to be cooked in S140.Specifically, determine food materials to be cooked it
Afterwards, weight is determined, to ensure to meet C and G.It is understood that weight needed for different food materials is also different, for example, if wait cook
Food materials of preparing food are northeast rice, and identified weight may be n1 grams；If food materials to be cooked are THAI Fragrant rice, identified weight can
It can be n2 grams, and n1 ≠ n2.
Optionally, in S150, server 20 can be sent the type, title and its weight of identified food materials to be cooked
To cooking apparatus 10, so that user selects the food materials of corresponding weight.
As an example, cooking apparatus 10 can be with function of measuring, so as to easily cook weight determined by server 20
The food materials to be cooked of amount.Wherein, function of measuring can be realized by nominal capsule or built-in weighing sensor, Huo Zheye
It can realize which is not described herein again using other modes.
It as an example, can also include: that the cooking process of the food materials to be cooked is sent to and cooks by server 20 in S150
It prepares food utensil 10, so that cooking apparatus 10 is cooked according to the cooking process, the mouthfeel of the food after capable of making culinary art in this way is more preferably.
It optionally, after S150, i.e., can also include: from described in cooking apparatus acquisition after culinary art terminates
The information of filling a bowl with rice of personnel, the information of filling a bowl with rice include the number filled a bowl with rice and the food weight filled a bowl with rice every time.
After culinary art, during user fills a bowl with rice, the weighing sensor of cooking apparatus 10 can be with pot in test constantly
The weight of middle food, and by the time interval between filling a bowl with rice, each behavior of filling a bowl with rice is recorded, so that it is determined that the Sheng of each personnel
Meal number and each weight of filling a bowl with rice.
Wherein, if the time interval between weight change is less than first time threshold (such as 5 minutes or 8 points twice in succession
Clock etc.), then it is assumed that it is that a wheel is filled a bowl with rice behavior.If time interval is greater than or equal to first time threshold, then it is assumed that be not same wheel
It fills a bowl with rice behavior.
In determining behavior of successively filling a bowl with rice, if the time interval between weight change is less than between the second time twice in succession
Every (it is less than first time interval, such as 20 seconds or 10 seconds etc.), then it is assumed that be the behavior of filling a bowl with rice for same personnel.If the time
Interval is greater than or equal to the second time interval (and being less than first time interval), then it is assumed that is the row of filling a bowl with rice for different personnel
For.
Illustratively, the behavior that will can fill a bowl with rice each time is mapped with personnel.For example, fill a bowl with rice in behavior in the first round,
It fills a bowl with rice behavior in the presence of the n times for N number of personnel, then this n times can fill a bowl with rice to behavior and N number of personnel correspond.
As an example, behavior of filling a bowl with rice each time in this being eaten is ranked up according to the time, and is shown to user, such as
It can show on the display interface of cooking apparatus 10 or on the interface of mobile terminal 30 duration and weight filled a bowl with rice every time,
And then user can match filling a bowl with rice every time with corresponding personnel.
As another example, cooking apparatus 10 this can be eaten in behavior (including duration and weight) of filling a bowl with rice each time be sent to
Server 20.Server 20, by machine learning, can will fill a bowl with rice and corresponding personnel progress every time in conjunction with historical data
Match.Wherein, the factor to be considered in the algorithm of machine learning of server 20 includes: being averaged for the history appetite of each user
Value, variance, averagely fill a bowl with rice number and history fill a bowl with rice in the maximum value (maximum weight that i.e. one wheel is filled a bowl with rice) filled a bowl with rice every time etc.
Deng.Optionally, historical data can be the historical data in server 20 in some cycles (such as one month or 2 months).
Further, server 20 can be calculated according to the corresponding relationship of fill a bowl with rice every time in this meal behavior and personnel
The practical intake of each personnel in this meal.
As a kind of implementation, server 20 according to the record cooked every time, can inquire food materials nutritional cost table,
GI value etc., and calculate actual weight Cr, the GI value of carbohydrate in every meal etc., so as to identify whether to have personnel
It prompts corresponding personnel to pay attention to healthy diet if so, can then issue warning information in the presence of the excessive situation of intake sugar, protects
It is balanced to demonstrate,prove nutrition, prevents diabetes etc..
As a kind of implementation, user can also check the dining information of related personnel from server 20.As an example,
User can be obtained by mobile terminal 30 (such as corresponding browser or the corresponding APP installed etc. thereon) from server 20
Dining information is taken, wherein dining information may include: the intake situation record, time graph, statistical indicator of every meal (as averagely
Value, maximum value, minimum value) etc..
As a kind of implementation, user the dining information of related personnel can also be sent to profession medical institutions or
Thoroughly evaluating etc. is made to the health status etc. of personnel to combine by nutrition mechanism.
It can be seen that the embodiment of the present invention can determine the food materials of every meal according to the physical condition information etc. for the personnel of having dinner
Type and quantity, so that it is guaranteed that the personnel of having dinner can nutrition it is balanced, the symptoms such as prevention diabetes.
Fig. 3 is a schematic flow chart of the method for the cooking apparatus culinary art of the embodiment of the present invention.Method shown in Fig. 3
Can cooking apparatus 10 as shown in Figure 1 execute, this method comprises:
S210 obtains cooking instruction from server, and the cooking instruction includes food materials to be cooked and described to be cooked
The weight of food materials；
S220 obtains the food materials to be cooked of required weight from the metering device；
S230 carries out cooking operation.
Optionally, cooking instruction can further include the cooking process of food materials to be cooked.And then in S230, culinary art
Utensil 10 can be used the cooking process and be cooked.
As an example, the metering device of cooking apparatus 10 can be nominal capsule, can load the capsule of mark weight.
So in S220, the weight for the food materials that can be accommodated based on each capsule determines the quantity of required capsule, to obtain
Food materials to be cooked with the weight in S210.
As an example, the metering device of cooking apparatus 10 can be built-in weighing sensor.So in S220, Ke Yigen
According to the variation of interior pot weight measured by built-in weighing sensor, to determine the weight of food materials in interior pot, so that obtaining has
The food materials to be cooked of weight in S210.
It illustratively, can also include: the food weight recorded in the cooking apparatus after method shown in Fig. 3
Each variation, and per twice variation between time interval；According to the time interval, the number of filling a bowl with rice of user is determined,
And determine food weight corresponding with filling a bowl with rice every time；By number and the corresponding food weight hair of filling a bowl with rice every time of filling a bowl with rice
It send to the server.
Specifically, it may refer to the associated description in the embodiment of earlier figures 2 about the behavior of filling a bowl with rice, to avoid repeating,
Which is not described herein again.
Fig. 4 is a schematic block diagram of the server of the embodiment of the present invention.Server 20 shown in Fig. 4 may include:
Determining module 410, computing module 420 and indicating module 430.
Determining module 410, for determining this personnel having dinner；
Computing module 420, for calculating the personnel in the recommended intake of this meal；
Computing module 420 is also used to calculate the personnel in the recommendation glycemic index of this meal；
Determining module 410 is also used under the premise of meeting the recommended intake and the recommendation glycemic index, really
The food materials to be cooked of this fixed meal and the weight of the food materials to be cooked；
Indicating module 430 is used to indicate cooking apparatus and obtains the food materials to be cooked of the weight and cooked.
Illustratively, computing module 420 can be specifically used for: obtain push away corresponding with carbohydrate needed for the personnel
Recommend intake standard value；Obtain the practical intake of have dinner number and every meal of the personnel in predetermined period；According to institute
The practical intake for stating recommended intake standard value and every meal, the recommendation that the personnel are calculated in this meal are taken in
Amount.
Illustratively, the personnel i that computing module 420 is calculated is indicated in the recommended intake of this meal are as follows:
Or are as follows:
Wherein, CiIndicate the personnel i in the recommended intake of this meal, tiIndicate the personnel i in the default week
Number of having dinner in phase, CsiIndicate the recommended intake standard value of the personnel i, Cri,jIndicate that the personnel i has dinner described
Practical intake when the jth time of number is had dinner, Cmax,iIndicate the maximum recommended intake of the personnel i, Cmin,iDescribed in expression
The minimum recommended intake of personnel i.
Illustratively, computing module 420 can be specifically used for: according to the personnel this meal the recommended intake with
And glycemic index, the personnel are calculated in the recommendation glycemic index of this meal.
Illustratively, the personnel that computing module 420 is calculated indicate in the recommendation glycemic index of this meal are as follows:
Gi=Ci×GIi
Wherein, GiIndicate the personnel i in the recommendation glycemic index of this meal, CiIndicate the personnel i in the institute of this meal
State recommended intake, GIiIndicate the glycemic index of the personnel i.
Illustratively, determining module 410 can be specifically used for: meet the recommended intake and the recommendation blood glucose
Under the premise of index, the food materials of user's mouthfeel will be met as the food materials to be cooked, alternatively, the shortest food materials of duration will be cooked
As the food materials to be cooked.
Illustratively, server 20 can also include obtaining module, for obtaining the personnel's from the cooking apparatus
It fills a bowl with rice information, the information of filling a bowl with rice includes the number filled a bowl with rice and the food weight filled a bowl with rice every time.
Illustratively, the personnel that this is had dinner are multiple personnel, and the personnel are institute in the recommended intake of this meal
The sum of the recommended intake of multiple personnel is stated, the personnel are the recommendation blood of the multiple personnel in the glycemic index of recommending of this meal
The minimum value of sugared index.
Optionally, module is obtained, can be also used for: obtaining information of filling a bowl with rice, the packet of filling a bowl with rice from the cooking apparatus
Include the number filled a bowl with rice and the food weight filled a bowl with rice every time；And it will fill a bowl with rice every time and match and deposit with one of the multiple personnel
Storage.
Server 20 shown in Fig. 4 can be used to implement in the embodiment of the method for earlier figures 2 as performed by server 20
Control culinary art method process.
Fig. 5 is a schematic block diagram of the cooking apparatus of the embodiment of the present invention.Cooking apparatus 10 shown in fig. 5 can wrap
It includes and obtains module 510 and culinary art module 520.
Obtain module 510, for obtaining cooking instruction from server, the cooking instruction include food materials to be cooked and
The weight of the food materials to be cooked；
Module 510 is obtained, the food materials to be cooked of weight needed for being also used to obtain from the metering device；
Module 520 is cooked, for carrying out cooking operation.
Illustratively, cooking apparatus 10 can also include: logging modle, for recording the food weight in the cooking apparatus
Each variation of amount, and per the time interval between variation twice.Determining module, for determining according to the time interval
The number of filling a bowl with rice of user, and determine food weight corresponding with filling a bowl with rice every time.Sending module, for by it is described fill a bowl with rice number and
The corresponding food weight of filling a bowl with rice every time is sent to the server.
Cooking apparatus 10 shown in Fig. 5 its can be used to implement in aforementioned embodiment of the method shown in Fig. 3 by cooking pot
The process of the method for culinary art performed by tool 10.
In addition, the embodiment of the invention also provides another server 20, including memory, processor and it is stored in described
The computer program run on memory and on the processor, processor are realized shown in earlier figures 2 when executing described program
Control culinary art method the step of.
In addition, the embodiment of the invention also provides another cooking apparatus 10, including memory, processor and it is stored in institute
The computer program stated on memory and run on the processor, processor realize 3 institute of earlier figures when executing described program
The step of method for the culinary art shown.
In addition, as shown in fig. 6, the embodiment of the invention also provides a kind of system 60 of culinary art, including 10 He of cooking apparatus
Server 20.Wherein, cooking apparatus 10 and server 20 can be as shown in the previous embodiment, and which is not described herein again.
In addition, being stored thereon with computer program the embodiment of the invention also provides a kind of computer storage medium.Work as institute
When stating computer program and being executed by processor, the step of method of aforementioned control culinary art shown in Fig. 2 may be implemented.For example, should
Computer storage medium is computer readable storage medium.
In addition, being stored thereon with computer program the embodiment of the invention also provides another computer storage medium.When
When the computer program is executed by processor, the step of method of aforementioned culinary art shown in Fig. 3 may be implemented.For example, the meter
Calculation machine storage medium is computer readable storage medium.
It can be seen that the embodiment of the present invention can determine the food materials of every meal according to the physical condition information etc. for the personnel of having dinner
Type and quantity, so that it is guaranteed that the personnel of having dinner can nutrition it is balanced, the symptoms such as prevention diabetes.Also, user can be to oneself
Daily intake can have the understanding of intuitively digitization, or and nutritionist or doctor provide the intake data of history, from
And can accurately health status etc. be judged and be predicted.
Although describing example embodiment by reference to attached drawing here, it should be understood that above example embodiment are only exemplary
, and be not intended to limit the scope of the invention to this.Those of ordinary skill in the art can carry out various changes wherein
And modification, it is made without departing from the scope of the present invention and spiritual.All such changes and modifications are intended to be included in appended claims
Within required the scope of the present invention.
In the instructions provided here, numerous specific details are set forth.It is to be appreciated, however, that implementation of the invention
Example can be practiced without these specific details.In some instances, well known method, structure is not been shown in detail
And technology, so as not to obscure the understanding of this specification.
In addition, it will be appreciated by those of skill in the art that although some embodiments described herein include other embodiments
In included certain features rather than other feature, but the combination of the feature of different embodiments mean it is of the invention
Within the scope of and form different embodiments.For example, in detail in the claims, embodiment claimed it is one of any
Can in any combination mode come using.
The above description is merely a specific embodiment or to the explanation of specific embodiment, protection of the invention
Range is not limited thereto, and anyone skilled in the art in the technical scope disclosed by the present invention, can be easily
Expect change or replacement, should be covered by the protection scope of the present invention.Protection scope of the present invention should be with claim
Subject to protection scope.
Claims (16)
1. a kind of method of server control culinary art, which is characterized in that the described method includes:
Determine this personnel having dinner；
The personnel are calculated in the recommended intake of this meal；
The personnel are calculated in the recommendation glycemic index of this meal；
Under the premise of meeting the recommended intake and the recommendation glycemic index, determine this meal food materials to be cooked and
The weight of the food materials to be cooked；
Instruction cooking apparatus obtains the food materials to be cooked of the weight and is cooked.
2. the personnel are calculated in the recommended intake of this meal the method according to claim 1, wherein described,
Include:
Obtain recommended intake standard value corresponding with carbohydrate needed for the personnel；
Obtain the practical intake of have dinner number and every meal of the personnel in predetermined period；
According to the recommended intake standard value and the practical intake of every meal, the personnel are calculated in this meal
Recommended intake.
3. according to the method described in claim 2, it is characterized in that, being previously stored with personnel and carbon hydrate on the server
Corresponding relationship between object recommended intake standard value.
4. according to the method described in claim 2, it is characterized in that, the personnel i is indicated in the recommended intake of this meal
Are as follows:
Or are as follows:
Wherein, CiIndicate the personnel i in the recommended intake of this meal, tiIndicate the personnel i in the predetermined period
Number of having dinner, CsiIndicate the recommended intake standard value of the personnel i, Cri,jIndicate the personnel i in the number of having dinner
Practical intake of jth when time having dinner, Cmax,iIndicate the maximum recommended intake of the personnel i, Cmin,iIndicate the personnel
The minimum recommended intake of i.
5. the method according to claim 1, wherein the calculating personnel refer in the recommendation blood glucose of this meal
Number, comprising:
According to the personnel in the recommended intake and glycemic index of this meal, the personnel pushing away in this meal is calculated
Recommend glycemic index.
6. according to the method described in claim 5, it is characterized in that, the personnel indicate in the recommendation glycemic index of this meal
Are as follows:
Gi=Ci×GIi
Wherein, GiIndicate the personnel i in the recommendation glycemic index of this meal, CiIndicate that the personnel i is pushed away described in this meal
Recommend intake, GIiIndicate the glycemic index of the personnel i.
7. the method according to claim 1, wherein described meeting the recommended intake and the recommendation
Under the premise of glycemic index, the food materials to be cooked of this meal are determined, comprising:
Under the premise of meeting the recommended intake and the recommendation glycemic index, will meet the food materials of user's mouthfeel as
The food materials to be cooked, alternatively, the shortest food materials of duration will be cooked as the food materials to be cooked.
8. the method according to claim 1, wherein further include:
The information of filling a bowl with rice of the personnel is obtained from the cooking apparatus, the information of filling a bowl with rice includes the number filled a bowl with rice and contains every time
The food weight of meal.
9. the method according to claim 1, wherein the personnel that this is had dinner are multiple personnel, the people
Member refers in the sum of the recommended intake that the recommended intake of this meal is the multiple personnel, the personnel in the recommendation blood glucose of this meal
Number is the minimum value of the recommendation glycemic index of the multiple personnel.
10. according to the method described in claim 9, it is characterized by further comprising:
Information of filling a bowl with rice is obtained from the cooking apparatus, the information of filling a bowl with rice includes the number filled a bowl with rice and the food weight filled a bowl with rice every time
Amount；
It will fill a bowl with rice every time and match and store with one of the multiple personnel.
11. a kind of method of cooking apparatus culinary art, which is characterized in that the cooking apparatus has metering device, comprising:
Cooking instruction is obtained from server, the cooking instruction includes the weight of food materials and the food materials to be cooked to be cooked
Amount；
The food materials to be cooked of required weight are obtained from the metering device；
Carry out cooking operation.
12. according to the method for claim 11, which is characterized in that after culinary art terminates, further includes:
Each variation of the food weight in the cooking apparatus is recorded, and per the time interval between variation twice；
According to the time interval, the number of filling a bowl with rice of user is determined, and determine food weight corresponding with filling a bowl with rice every time；
Number is filled a bowl with rice and the corresponding food weight of filling a bowl with rice every time is sent to the server for described.
13. a kind of server, including memory, processor and it is stored on the memory and runs on the processor
Computer program, which is characterized in that the processor realizes side described in any one of claims 1 to 10 when executing described program
The step of method.
14. a kind of cooking apparatus, including memory, processor and it is stored on the memory and runs on the processor
Computer program, which is characterized in that the processor realizes claim 11 or 12 the methods when executing described program
Step.
15. a kind of system of culinary art characterized by comprising
Server described in claim 13；And
Cooking apparatus described in claim 14.
16. a kind of computer storage medium, is stored thereon with computer program, which is characterized in that described program is held by processor
The step of any one of claims 1 to 12 the method is realized when row.
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| CN115054121A (en) * | 2022-02-28 | 2022-09-16 | 浙江绍兴苏泊尔生活电器有限公司 | Control method, control system and device of cooking appliance |
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| CN113539417A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method and control system for cooking appliance |
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| CN110097945B (en) | 2022-04-19 |
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