JP2016173658A - Health management system, health management method, program, and recording medium - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a health management system capable of determining whether the amount of intake of a nutrient component exceeds a reference value.SOLUTION: A health management method includes: steps S211, S213 of receiving a type and amount of food and drink to be inputted; a step S210 of presenting a plurality of examples of types of food and drink stored in a database 300 in advance; a step S215 of presenting a plurality of examples of amount of food and drink stored in the database in advance for examples of types of food and drink selected by a user from the plurality of presented examples of types of food and drink; a step S220 of computing, for each nutrient component, the amount of intake of a predetermined nutrient component included by an example of the amount of food and drink selected by the user from the plurality of presented examples of the amount of food and drink, on the basis of an amount for each nutrient component stored in the database in advance in association with food and drink; a step S222 of determining whether a computation result exceeds a reference amount of intake for each nutrient component; and a step S224 of displaying the computation result and the determination result.SELECTED DRAWING: Figure 2

Description

  The present invention relates to a health management system, a health management method, a program, and a recording medium for managing the health of a manager based on information on health such as the diet of the manager.

  In recent years, an increase in lifestyle-related diseases such as hypertension, hyperlipidemia and diabetes has become a problem. Many of these lifestyle-related diseases are caused by biased eating habits or lack of exercise.

  For this reason, regular medical examinations are carried out in the community and at the workplace, and for example, if a person is diagnosed with hypertension as a result of having undergone such a medical examination, the doctor may have a diet with modest salt content or an appropriate Advise to do exercise.

  In addition, for example, a technique for supporting menu creation of a dish that can perform nutrition management in a general household has been proposed (see, for example, Patent Document 1).

JP-A-8-161288

  However, conventional advice by doctors is general and abstract in many ways, and the examinee is aware that the amount of nutritional components (eg, salt) contained in the food actually consumed in the daily diet is the reference value. There was a problem that there was no way to know if it was over.

  In addition, the conventional technology related to menu support and the like capable of nutritional management is a technology for presenting recommended menus in the first place, and cannot be applied to foods other than food made according to the menu.

  In view of the above-described conventional problems, the present invention provides a health management system, a health management method, a program, and a record capable of specifically knowing whether or not the amount of a nutritional component taken by a managed person exceeds a reference value The purpose is to provide a medium.

The first aspect of the present invention is
A health management system comprising an input unit for inputting information on health including at least the type and amount of food and drink, and a display unit for displaying predetermined information,
At least a plurality of examples of the types of food and drink, a plurality of examples of the amount of food and drink, and an amount for each predetermined nutritional component included for each of the plurality of food and drink,
A plurality of examples of the types of food and drink read from the database are presented on the display unit, and the plurality of presented examples of the types of food and drink are selected by the manager by the input unit. About the example of the kind of food and drink, the control part which makes the display part present multiple examples of the amount of the food and drink read from the database,
From the plurality of examples of the amount of the food and drink presented on the display unit, the intake of the nutritional component included in the example of the amount of the food and beverage selected by the input unit by the managed person, Based on the amount of each nutritional component stored in advance in association with the food and drink in the database, a calculation unit that calculates for each nutritional component,
A reference intake storage unit for storing a reference intake for each nutritional component;
A determination unit that determines whether a calculation result by the calculation unit exceeds a reference intake for each nutritional component stored in the reference intake storage unit;
The health management system, wherein the display unit displays the calculation result by the calculation unit and the determination result by the determination unit.

The second aspect of the present invention
The arithmetic unit, when there are a plurality of types of food and drink selected by the input unit, sums the intake amount of the nutritional component included in each of the selected food and beverage for each nutritional component,
The health determination system according to the first aspect of the present invention is characterized in that the determination unit determines whether or not a sum value obtained by the calculation unit exceeds a reference intake amount for each of the nutrient components.

The third aspect of the present invention
The reference intake is an intake on a daily basis,
In the health management system according to the second aspect of the present invention, the total value is reset every day.

The fourth aspect of the present invention is
When there are a plurality of types of the food and drink selected by the input unit from the plurality of types of the food and drink presented on the display unit, the control unit selects the plurality of the selected food and drinks. The health management system according to the second aspect of the present invention is characterized in that an example of a quantity for each of the types of examples is simultaneously presented on the display unit.

The fifth aspect of the present invention provides
A determination result storage unit that stores the determination result for each nutritional component at least one day before,
When the control unit causes the display unit to present a plurality of examples of the types of food and drink on the next day, based on the determination result for each nutritional component recorded in the determination result storage unit one day before The health management system according to any one of the first to fourth aspects of the present invention, wherein a distinction between a recommended menu and a non-recommended menu is displayed for a plurality of examples of the food and drink.

The sixth aspect of the present invention provides
The information on the health includes personal information including the sex, age, and weight of the managed person,
The health care system according to any one of the first to fifth aspects of the present invention, wherein the reference intake is determined based on the personal information of the person to be managed.

The seventh aspect of the present invention
An input process for receiving information on health including at least the type and amount of food and drink, which is input from the input unit;
A first presentation step of presenting a plurality of examples of the types of food and drink stored in the database in advance on the display unit;
From the plurality of examples of the types of food and drink presented in the first presentation step, stored in the database in advance for examples of the types of food and drink selected by the input unit by a manager A second presenting step of presenting a plurality of examples of the amount of the food and drink on the display unit;
The intake of a predetermined nutritional component included in the example of the amount of food and drink selected by the input unit by the manager from the plurality of examples of the amount of food and drink presented in the second presentation step. A calculation step of calculating for each nutritional component based on the amount of each nutritional component stored in advance in the database in association with the food and drink,
A determination step of determining whether the calculation result in the calculation step exceeds a reference intake for each of the nutritional components stored in a reference intake storage unit,
A health management method comprising: a display step of displaying the calculation result of the calculation step and the determination result of the determination step on the display unit.

In addition, the eighth aspect of the present invention
An input step of receiving information on health including at least the type and amount of food and drink, which is input from the input unit of the health management method of the seventh aspect of the present invention;
A first presentation step of presenting a plurality of examples of the types of food and drink stored in the database in advance on the display unit;
From the plurality of examples of the types of food and drink presented in the first presentation step, stored in the database in advance for examples of the types of food and drink selected by the input unit by a manager A second presenting step of presenting a plurality of examples of the amount of the food and drink on the display unit;
The intake of a predetermined nutritional component included in the example of the amount of food and drink selected by the input unit by the manager from the plurality of examples of the amount of food and drink presented in the second presentation step. A calculation step of calculating for each nutritional component based on the amount of each nutritional component stored in advance in the database in association with the food and drink,
A determination step of determining whether the calculation result in the calculation step exceeds a reference intake for each of the nutritional components stored in a reference intake storage unit,
A program that causes a computer to execute the calculation result of the calculation step and the display step of displaying the determination result of the determination step on the display unit.

The ninth aspect of the present invention provides
A recording medium recording the program according to the eighth aspect of the present invention, which is a recording medium that can be processed by a computer.

  According to the present invention, it is possible to provide a health management system, a health management method, a program, and a recording medium that can specifically know whether or not the amount of nutritional components taken by a managed person exceeds a reference value. I can do it.

1 is a block diagram showing an overall schematic configuration of a health management system according to a first embodiment of the present invention. The flowchart which showed each step of the health care method of this Embodiment (A): A login / new registration screen displayed on the touch panel of the portable terminal device of the health management system of the present embodiment, (b): a diagram showing a new registration screen displayed on the touch panel (A): Program menu selection screen displayed on the touch panel of the portable terminal device of the health management system of the present embodiment, (b): Selection of breakfast / lunch / dinner / snacks distinction displayed on the touch panel Figure showing screen (A): Selection screen of the place where breakfast was displayed displayed on the touch panel of the portable terminal device of the health management system of the present embodiment, (b): Selection of the meal menu at breakfast displayed on the touch panel Figure showing screen (A): Small menu selection screen of meal menu displayed on the touch panel of the portable terminal device of the health management system of the present embodiment, (b): Pork curry quantity selection screen displayed on the touch panel Figure showing (A): Seasoning type selection screen showing the type of seasoning that may be used for pork curry displayed on the touch panel of the mobile terminal device of the health management system of the present embodiment, (b) : A screen showing the selection screen for the amount of sauce used for pork curry displayed on the touch panel (A): in the health management system of the present embodiment, a bar graph showing the intake of each major nutritional component (salt, carbohydrate, lipid, protein) of the day at the time of breakfast of the user on a specific day; A nutritional balance (breakfast) screen with the judgment results of “excess”, “appropriate”, and “insufficient” for each of these nutritional components and a warning message “Excessive intake of food containing a lot of salt” The figure which shows the state displayed on the touchscreen of a portable terminal device, (b): The nutrition balance (lunch) screen about the day of the day at the time of a user's specific day lunch is displayed on the touchscreen of a portable terminal device Figure showing the state (A): In the health management system of the present embodiment, a state in which the main nutrition balance (dinner) screen for the day at the dinner on a specific day of the user is displayed on the touch panel of the mobile terminal device. (B): Nutritional balance (daily) screen showing a line graph showing all nutritional components and ingested energy for the day at the dinner time on a specific day of the user is displayed on the touch panel of the mobile terminal device Figure showing the state The figure which is a modification of the health management system of this Embodiment, Comprising: The figure which shows the state by which the nutrition balance (lunch only) screen at the time of lunch was displayed on the touch panel of a portable terminal device This is a modification of the health management system of the present embodiment, and the nutrition balance (daily) screen showing various nutritional components and intake energy for the day at the dinner of the user on a specific day as a bar graph is portable. The figure which shows the state displayed on the touchscreen of a terminal device The figure which is another example of the health management system of this Embodiment, Comprising: The example of a display on touchscreens, such as a portable terminal device The figure which is another example of the health management system of this Embodiment, Comprising: The example of a display on touchscreens, such as a portable terminal device The figure which is another example of the health management system of this Embodiment, Comprising: The example of a display on touchscreens, such as a portable terminal device The figure which is another example of the health management system of this Embodiment, Comprising: The example of a display on touchscreens, such as a portable terminal device The figure which is another example of the health management system of this Embodiment, Comprising: The example of a display on touchscreens, such as a portable terminal device The figure which is another 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  Hereinafter, an embodiment of the health management system of the present invention will be described with reference to the drawings, and an example of the health management method, program, and recording medium of the present invention will be described at the same time.

  First, the configuration of the health management system 10 of the present embodiment will be described with reference to FIG.

  FIG. 1 is a block diagram showing a schematic configuration of a health management system 10 of the present embodiment.

  As shown in FIG. 1, a health management system 10 includes a server device 200 connected to the Internet 100, a database 300 connected to the Internet 100, and a public wireless LAN access point 400 that provides a connection service to the Internet 100. It is comprised from several portable terminal device 500A, 500B which can be connected to the server apparatus 200 via.

  Note that the server device 200 and the database 300 are managed by a provider that provides the user with the health management system service of the present embodiment, the mobile terminal device 500A is used by the user A, and the mobile terminal device 500B is It is assumed that user B uses it. There may be one portable terminal device or three or more portable terminal devices.

  The server device 200 stores in advance a central processing unit (CPU) 210 that controls each unit of the server device and a dedicated application program that executes at least each step (each step) of the health management method of the present embodiment. Between the memory unit 220 including a ROM (not shown) and a RAM (not shown) that stores data necessary for executing the dedicated application program as needed, and the database 300 and the mobile terminal device 500 via the Internet 100. A communication unit 230 that transmits and receives information and an image generation unit 240 that generates an image signal to be transmitted to the mobile terminal device 500 via the Internet 100 are connected via a bus 250.

  The database 300 also includes personal data 310 storing personal information of all users, image data 320 for generating various image signals to be transmitted to the mobile terminal device 500, nutritional components taken by the user, and the like. Calculation basic data 330 used when calculating the value, determination criterion data 340 for determining the nutritional balance of the user, and the like are included.

  The image data 320 includes a login / new registration screen 601 (see FIG. 3A), a selection screen 613 for distinguishing breakfast / lunch / dinner / snacks (see FIG. 4B), User requests such as a selection screen 616 (see FIG. 5A), a meal menu selection screen 619 at a restaurant (see FIG. 5B), a meal menu selection screen at home meal (not shown), etc. Various data are stored in advance so that the image generation unit 240 of the server apparatus 200 can generate all the screens required according to the selection.

  The database 300 stores various types of menus for each meal location category such as a restaurant or home meal as a meal menu selection screen (see FIG. 5A). In order to facilitate the processing, the data of the menu screen for selecting a large menu (see FIG. 5B) and the menu screen for selecting a menu of food menus subdivided for each of the large menu items (FIG. 6 ( a) Reference) data is stored in association with each other.

  In addition, as calculation basic data, for all foods and drinks that the user can select on the touch panel 510, the amount and calorie content of each nutritional component included in each food and drink are associated with identification information for each food and drink. Registered in advance. For example, restaurant pork curry (1 serving) contains nutrients such as protein, lipid, carbohydrate, potassium, calcium, phosphorus, iron, retinol equivalent, vitamin D, vitamin K, vitamin B1, vitamin B2, vitamin C, and salt. In addition, the amount of each contained is registered in advance, and the calorie value for the pork curry (one serving) of the restaurant is registered in advance. In addition, for example, for a seasoning sauce (for one spoonful), the amount of each of the above-mentioned nutritional ingredients is registered in advance, and the seasoning sauce (one spoonful) is similarly registered. The calorie value for (min) is registered in advance.

  In addition, as the determination reference data 340, a reference intake amount per day of nutritional components recommended by a public institution according to sex, age, height, weight, medical history, and the like is stored in advance.

  The mobile terminal device 500 is a device that includes a touch panel 510 that has both a display function and an input function. A user views a display image displayed on the touch panel 510 and selects a desired image (icon) from the displayed image. It is possible to transmit to the server device 200 by inputting information corresponding to the image selected by selecting and touching with a finger.

  Note that the touch panel 510 of the present embodiment corresponds to an example of the input unit of the present invention and an example of the output unit of the present invention. The database 300 of the present embodiment is an example of the database of the present invention, and the server device 200 of the present embodiment is an example of the control unit of the present invention. The server device 200 according to the present embodiment corresponds to an example of a calculation unit according to the present invention, and also corresponds to an example of a determination unit according to the present invention.

  With the above configuration, the operation when the user A uses the service by the health management system of the present embodiment will be described mainly with reference to FIG. 2 and one embodiment of the health management method of the present embodiment will be described. Will be explained at the same time.

  FIG. 2 is a flowchart showing each step of the health management method of the present embodiment.

  When the user A uses a service provided by the health management system of the present embodiment, the user A operates the touch panel 510 (see FIG. 1), and the connection request is transmitted from the portable terminal device 500A via the Internet 100. Sent to.

  In the server device 200, in response to the connection request from the user A, the central processing unit 210 starts executing the dedicated application program for the health management method of the present embodiment stored in advance in the memory unit 220 (step 201). ).

  In other words, image data for constructing the login / new registration screen 601 (see FIG. 3A) is read from the database 300, sent to the image generation unit 240, and an image signal to be transmitted to the mobile terminal device 500A. It is generated and transmitted from the communication unit 230.

  3A shows a login / new registration screen 601 displayed on the touch panel 510 of the mobile terminal device 500A, and FIG. 3B shows a new registration screen 607 displayed on the touch panel 510. FIG.

  When a login / new registration screen 601 (see FIG. 3A) is displayed on the touch panel 510 by an image signal transmitted to the mobile terminal device 500A of the user A via the Internet 100, the user A first receives the service. Is used, the newly registered image icon 602 is touched, and if it is used for the second time or later, data is input to the user ID column 603 and the password column 604 and the login image icon 605 is touched.

  Here, assuming that it is the first use, if the newly registered image icon 602 is touched with a finger, it is determined as “YES” in step S202, and the process proceeds to step S203, and a new registration screen 607 (FIG. 3B) is displayed on the touch panel 510. )) Is displayed. User A sees this screen and is prompted to input various information, and inputs personal information (personal information) such as user ID, password, gender, height, weight, date of birth, medical history, etc. from touch panel 510 ( Step S203).

  When the input of necessary personal information is completed, the user A touches the completed image icon 608 on the new registration screen 607 (see FIG. 3B), so that the input personal information is transferred from the portable terminal device 500A to the server. It is transmitted to the device 200 and stored as personal data 310 in the database 300.

  It is input in step S203 from “standard intake per day for each nutritional component” according to gender, age, height, weight, medical history, etc., which is stored in advance in the database 300 as judgment standard data 340. Using the personal information of the user A, the “standard intake per day for each nutritional component” that is optimal for the user A is calculated and stored as the personal data 310 of the database 300, and It is also temporarily stored in the memory unit 220.

  Note that the storage area of the personal data 310 or the storage area of the determination reference data 340 in the memory unit 220 and the database 300 of the present embodiment corresponds to an example of the reference intake storage unit of the present invention.

  Then, the process immediately returns to immediately before step S202, and a login / new registration screen 601 (see FIG. 3A) is displayed on the touch panel 510.

  Since user A has already completed new registration, the user A inputs the registered data in the user ID column 603 and the password column 604 and touches the login image icon 605. With this operation, NO is determined in step S202, and the process proceeds to step S204.

  Then, image data 320 for constructing a program menu selection screen (see FIG. 4A) is read from the database 300, sent to the image generation unit 240, and an image signal to be transmitted to the mobile terminal device 500A. It is generated and transmitted from the communication unit 230.

  4A shows a program menu selection screen 610 displayed on the touch panel 510 of the mobile terminal device 500A, and FIG. 4B shows breakfast / lunch / dinner displayed on the touch panel 510. -It is a figure which shows the selection screen 613 of the distinction between snacks.

  A program menu selection screen 610 (see FIG. 4A) is displayed on the touch panel 510 by an image signal transmitted to the mobile terminal device 500A of the user A via the Internet 100. The program menu selection screen 610 includes a plurality of icons such as a meal record icon 611a meaning a “meal record program” related to health management and an exercise record icon 611b meaning a “exercise record program” related to health management. Is displayed (see step S204).

  Here, when the user A selects and touches the meal record icon 611a from the displayed icons (see step S205), the signal is sent to the server device 200 and selected as described above. Image data 320 corresponding to the meal record icon 611a is read from the database 300, and an image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500A, and breakfast is displayed on the touch panel 510. A selection screen 613 (see FIG. 4B) for distinguishing between lunch, dinner, and snack is displayed (see step S206).

  User A who has finished breakfast selects the breakfast icon 614a from among the breakfast icon 614a, the lunch icon 614b, the dinner icon 614c, and the snack icon 614d shown on the selection screen 613 for distinguishing between breakfast, lunch, dinner, and snack. When touched (see step S207), the signal is sent to the server device 200 in the same manner as described above, and the meal location image data 320 corresponding to the selected breakfast icon 614a is read from the database 300. An image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500A, and a selection screen 616 (see FIG. 5A) for a place to have breakfast is displayed on the touch panel 510. (See step S208).

  Here, FIG. 5A shows a selection screen 616 for a place where breakfast is displayed displayed on the touch panel 510 of the mobile terminal device 500A, and FIG. 5B shows a breakfast displayed on the touch panel 510. It is a figure which shows the selection screen 619 of the meal menu in.

  A user A who has eaten breakfast at a restaurant has a restaurant icon 617a, a restaurant icon 617b, a convenience store icon 617c, a home-cooked icon 617d, and a homemade icon shown on the selection screen 616 (see FIG. 5A) for having breakfast. When the restaurant icon 617b is selected and touched from the lunch box icon 617e and the non-eaten icon 617f (see step S209), the signal is sent to the server device 200 as described above, and the selected restaurant icon 617b is selected. The image data 320 of the menu at the restaurant corresponding to the above is read from the database 300, and the image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500A and is displayed on the touch panel 510. Choosing a meal menu in a restaurant Surface 619 (see FIG. 5 (b)) is displayed (see step S210).

  In the present embodiment, as described above, all types of menus are stored for each meal location category. However, meals on the menu screen for selecting roughly classified meal menus (see FIG. 5B) The display order of menus is generally configured so as to be presented in order of increasing selection frequency in accordance with meal distinction (see FIG. 4B). Specifically, in the database 300, the order of presentation according to the distinction between meals is assigned in advance for each data of selection images of the meal menu that are roughly classified, and a meal menu selection screen is displayed in step S210. Are arranged according to the order given in advance.

  User A who eats pork curry at the restaurant at breakfast scrolls on touch panel 510 to select from various large categories of meal menus shown on meal menu selection screen 619 (see FIG. 5B). When the curry icon 620a is found, and the curry icon 620a is selected and touched (see step S211), the signal is sent to the server device 200 as described above, and the type of curry corresponding to the selected curry icon 620a. Is read from the database 300, the image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500A, and the type of curry is classified on the touch panel 510. The selection screen 622 for the small menu of the meal menu presented as shown in FIG. Irradiation) is displayed (see step S212).

  Here, FIG. 6A shows a small menu selection screen 622 of the meal menu displayed on the touch panel 510 of the mobile terminal device 500A, and FIG. 6B shows a pork displayed on the touch panel 510. It is a figure which shows the selection screen 625 of the quantity of curry.

  Since user A ate pork curry for breakfast, he selects pork curry icon 623a from the various types of curries shown on the selection screen 622 (see FIG. 6A) of the small menu of the meal menu. When touched (see step S213), the signal is sent to the server apparatus 200 as described above, and image data 320 for distinguishing the amount corresponding to the selected pork curry icon 623a is read from the database 300. Then, the image signal generated by the image generation unit 240 using the image data is sent to the portable terminal device 500A, and the pork curry amount selection screen 625 (see FIG. 6B) is displayed on the touch panel 510. (See step S214).

  User A who ate a portion of pork curry at a restaurant at breakfast chooses the amount for one of the six types of icons shown on the pork curry amount selection screen 625 (see FIG. 6B). When the displayed pork curry per capita icon 626a is selected and touched (see step S215), the signal is sent to the server device 200 as described above, and the seasoning image data corresponding to the selected pork curry per capita icon 626a is displayed. 320 is read from the database 300, and the image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500 </ b> A and may be used for pork curry on the touch panel 510. A seasoning type selection screen 628 (see FIG. 7A) showing the type of the seasoning is displayed (step S). 16 reference).

  Here, FIG. 7A shows a seasoning type selection screen 628 displayed on the touch panel 510 of the mobile terminal device 500A and presenting the types of seasoning that may be used for pork curry. FIG. 7B is a diagram showing a selection screen 631 for the amount of the source used for the pork curry displayed on the touch panel 510.

  Since user A used the sauce when eating pork curry for breakfast, the type of seasoning selection screen 628 presenting the type of seasoning that may be used for the pork curry (see FIG. 7A) When the source icon 629a is selected from the seasonings shown in () and touched (see step S217), the signal is sent to the server device 200 in the same manner as described above, and corresponds to the selected source icon 629a. Image data 320 for distinguishing a quantity is read from the database 300, and an image signal generated by the image generation unit 240 using the image data is sent to the mobile terminal device 500A and used for pork curry on the touch panel 510. A source selection screen 631 (see FIG. 7B) is displayed (see step S218).

  User A who ate a portion of pork curry at a restaurant at breakfast eats half a spoonful of sauce over curry, so it is shown on the selection screen 631 for the amount of sauce (see FIG. 7B) When the ½ icon 632a indicating the ½ amount is selected from the six types of icons and touched (see step S219), the signal is sent to the server device 200.

  The various information selected by the user A in the above-described steps is temporarily stored in the memory unit 220 of the server device 200 together with the date / time information.

  In other words, in the above-described example, the memory unit 220 of the server device 200 is configured such that the user A eats a pork curry for one serving at a restaurant as a breakfast on November 10, 2014, and at that time, halves the sauce as a seasoning. “Meal information about breakfast” is recorded as being spooned.

  When the input of the amount of the seasoning by the user A is completed (see step S219), the calculation basic data 330 stored in advance in the database 300 using the “meal information about breakfast” recorded in the memory unit 220 is used. From each of the above-mentioned nutritional ingredients and calorie data registered for “restaurant pork curry (1 portion)” and each of the above-mentioned nutritional ingredients registered for “seasoning sauce (for one spoonful)” And the calorie data are read out and added to calculate the intake for each nutritional component in the breakfast on November 10, 2014, and the calorie intake is calculated (see step S220).

  Here, since user A spends ½ spoon as a seasoning, the user A is registered as the calculation basic data 330 read from the database 300 at the time of the addition in step S220. The data of each nutritional component and calorie for “seasoning sauce (1 spoonful)” is not used as it is, but is multiplied by a factor of 1/2.

  In addition, when the user A eats a pork curry for a restaurant for 1.5 servings, the “restaurant pork curry” registered as the calculation basic data 330 read from the database 300 at the time of the addition in step S220. The data of each nutritional component and calorie about “one serving” is not used as it is, but multiplied by a coefficient of 1.5.

  Next, the data of the intake of each nutritional component and the intake of calories, which are summed up for the breakfast of the user A on November 10, 2014, are already recorded in the memory unit 220 of the server device 200. It is further added to the intake data and the intake data of calories for each nutritional component (see step S221). Here, the daily intake data and the intake amount of calories recorded in the memory unit 220 are automatically reset every day. Has been reset to zero.

  Note that the data added in step S221 is overwritten and recorded in the memory unit 220 of the server device 200 as intake data for each nutritional component and calorie intake data for the day at the time of breakfast, respectively. At the same time, the personal data 310 of the user A is overwritten and recorded in the database 300.

  In step S221, as for lunch, dinner, and snacks other than breakfast, the data of all foods and drinks up to that day on that day, including the foods and drinks, are summed, and the summation results are stored in the memory unit. 220 and the database 300 are overwritten and recorded.

  Next, the “daily intake for each nutritional component” recorded in step S221 recorded in the memory unit 220 of the server device 200 and the “standard intake per day for each nutritional component” that is optimal for the user A The amount is compared to determine whether it is within the proper range (see step S222). If the result of the determination indicates that it is within the proper range, the process proceeds to step S223. In order to display the intake for each nutritional component of the day at breakfast as a bar graph, an image signal is generated by the image generation unit 240 and transmitted to the mobile terminal device 500A. The above bar graph is displayed on touch panel 510, and the process proceeds to step S225. The determination result in step S222 is stored as personal data 310 of user A in the database 300. The storage area of the personal data 310 of the database 300 according to the present embodiment corresponds to an example of the determination result storage unit of the present invention.

  On the other hand, if the determination result in step S222 indicates that the value is not within the proper range, the process proceeds to step S224, and each major nutritional component for one day of the day at the time of breakfast (salt, carbohydrate, lipid). (Protein) is displayed in a bar graph, and if there is an excessive intake of nutrients, for example, if it is determined that the intake of salt is higher than the reference intake, In order to display a warning message “Ingested” (see FIG. 8A), the image generation unit 240 generates an image signal and transmits it to the mobile terminal device 500A. Then, the warning text is displayed on the touch panel 510 of the mobile terminal device 500A (see step S224), the process proceeds to step S225, it is determined whether or not “dinner icon 614c” is selected in step S207, and “NO” is displayed. If determined, the process proceeds to step S227, and a series of processing ends. The determination result in step S222 is stored as personal data 310 of user A in the database 300.

  Here, FIG. 8 (a) is a bar graph showing the intake of each main nutritional component (salt, carbohydrate, lipid, protein) for the day of the user A's breakfast on November 10, 2014. , Nutritional Balance (Breakfast) screen with judgment result of “excess”, “appropriate”, “insufficient” for each nutritional component, and warning message “Excessive intake of food containing a lot of salt” 634 is a diagram showing a state displayed on the touch panel 510 of the mobile terminal device 500A, and FIG. 8B shows a nutritional balance for the day of the user A at the lunch time on November 10, 2014 ( It is a figure which shows the state by which the (lunch) screen 636 was displayed on the touch panel 510 of 500 A of portable terminal devices. FIG. 8B will be further described later.

  In FIG. 8 (a), the warning text is highlighted in red, the salt bar graph and the “excess” character displayed below are both red, and the protein bar graph is displayed below. The letters “deficient” are both purple, and the carbohydrate and lipid bar graphs and the “proper” letters displayed below them are both green.

  As a result, the user A who has seen the nutritional balance (breakfast) screen 634 on the touch panel 510 of the mobile terminal device 500A can immediately realize that he / she has taken too much salt at breakfast, and the later meals will contain a lot of salt. You can self-control to refrain from food and drink.

  Thereafter, after lunch on November 10, 2014, the user A operates the portable terminal device 500A in the same manner as in the case of the breakfast described above (see step S201 to step S219). As a result, if “NO” is determined in step S222, a nutrition balance (lunch) screen 636 is displayed on the touch panel 510 of the mobile terminal device 500A in step S224 (see FIG. 8B).

  Regarding lunch, user A refrained from eating and drinking with a high salt content, so as shown in the nutritional balance (lunch) screen 636 (see FIG. 8B), the amount of salt intake Δq at lunch time is Although it is significantly reduced compared to the salt intake Q (see FIG. 8B), the daily salt intake Q + Δq of the day at lunch time naturally exceeds the standard intake. Therefore, the same warning text as the breakfast display screen is displayed (see FIG. 8B).

  After that, the user A operates the mobile terminal device 500A for the dinner on November 10, 2014, as in the case of the breakfast and lunch described above (see step S201 to step S219). As a result, if “NO” is determined in step S222, a nutrition balance (dinner) screen 638 is displayed on the touch panel 510 of the mobile terminal device 500A together with a warning text in step S224 (see FIG. 9A). The process proceeds to step S225.

  However, since the intake of salt for the day of the day at the dinner time greatly exceeded the reference intake, the content of the warning text corresponding to the nutrition balance (lunch) screen 636 in FIG. The expression is changed to the expression “attention to salt” that is stricter than the warning text (see FIG. 9A).

  In the case of dinner, since “YES” is determined in the step S225, the process proceeds to a step S226, and then proceeds to a step S227, and the series of processes is completed.

  In step S226, a nutritional balance (daily) screen 640 showing all nutritional components and intake energy for the day at dinner time as a line graph is displayed on the touch panel 510 of the mobile terminal device 500A (FIG. 9 ( b)).

  Here, FIG. 9A shows the nutritional balance (dinner) of the main nutritional components for the day of the day of the user A's dinner on November 10, 2014 in the health management system of the present embodiment. FIG. 9B is a diagram showing a state in which the screen 638 is displayed on the touch panel 510 of the mobile terminal device 500A. FIG. 9B shows all the data for the day at the dinner time on November 10, 2014 of the user A. It is a figure which shows the state where the nutrition balance (daily) screen 640 which shows a nutrient component and intake energy with a line graph was displayed on the touch panel 510 of 500 A of portable terminal devices.

  In the nutritional balance (daily) screen 640 of the line graph shown in FIG. 9B, the “standard intake amount of nutritional component per day” optimal for the user A is indicated by a circle 641 in the center, and each intake taken on that day Whether or not the nutrient component is at an appropriate level as compared with the reference value indicated by the circle 641 is displayed so that the user A who looks at the touch panel 510 can easily understand. That is, when each point of the polygonal line is located on or near the circumference of the circle 641, the intake of the corresponding nutrient is “appropriate”, and when it is located so as to protrude largely outside the circumference If it is “excess” and it is located extremely inside the circumference, it can be seen at a glance that it is “insufficient”.

  User A who sees this can clearly grasp that the intake of salt is excessive or that vitamin D is insufficient, which is a great motivation for self-management in the meal after the next day.

  As described above, if the service of the health management system of the present embodiment is used, it is possible to input the food and drink actually ingested by simply selecting the icons that are easily discriminated that are presented on the screen. Therefore, the operation of the portable terminal device is easy, and the comparison result with the reference value is specifically displayed for each nutrient component, so that the user can specifically recognize the improvement measure.

  In addition, the total value and calorie value of each nutrient component of each user recorded in the memory unit 220 of the server device 200 of this embodiment are automatically reset to zero on the next day. However, the total value and calorie value of each nutritional component for each user recorded as the personal data 310 of the database 300 are configured to be stored together with the date information.

  Further, steps S203, S207, S209, S211, S213, S215, S217, and S219 of the present embodiment correspond to an example of the input process of the present invention. In addition, steps S210, S212, and S216 of the present embodiment are examples of the first presentation process of the present invention, and steps S214 and S218 of the present embodiment are an example of the second presentation process of the present invention. Further, steps S220 and S221 of the present embodiment correspond to an example of the calculation process of the present invention, and step S222 of the present embodiment corresponds to an example of the determination process of the present invention. Further, steps S223, S224, and S226 of the present embodiment correspond to an example of the display process of the present invention.

  A dedicated application program for executing each process (each step) of the health management method of the present embodiment is an example of the program of the present invention.

  That is, as an example of the program of the present invention, for example, an input process for receiving health-related information including at least the type and quantity of food and drink input from the touch panel 510 (steps S203, S207, S209, S211 and S213 in FIG. 2). , S215, S217, and S219), and a first presentation step (see steps S210, S212, and S216 in FIG. 2) of presenting a plurality of examples of food and drink types stored in the database 300 on the touch panel 510, An example of the amount of food and drink stored in advance in the database 300 about an example of the type of food and drink selected by the touch panel 510 by the user from a plurality of types of food and drink presented in the first presentation step. In the second presentation step (step S in FIG. 2). 14, S218), and a plurality of examples of the amount of food and drink presented in the second presentation step, the intake of the predetermined nutritional component included in the example of the amount of food and drink selected by the touch panel 510 by the user The calculation process for each nutritional component based on the amount of each nutritional component stored in advance in association with food and drink in the database 300 (see steps S220 and S221 in FIG. 2) and the calculation result in the calculation step Is a determination step (see step S222 in FIG. 2) for determining whether or not the reference intake for each nutritional component stored in the reference intake storage unit is exceeded, the calculation result by the calculation step, and the determination by the determination step A program for causing a computer to execute the operations of each step including a display step (see steps S223, S224, and S226 in FIG. 2) for displaying the result on touch panel 510. There are, and a program that operates in cooperation with the computer.

  In addition, an example of the recording medium of the present invention is an input process for receiving information on health including at least the type and amount of food and drink input from the touch panel 510 (steps S203, S207, S209, S211, S213, and S215 in FIG. 2). , S217, S219), a first presentation step (see steps S210, S212, S216 in FIG. 2) for presenting a plurality of examples of food and drink types stored in the database 300 in advance on the touch panel 510, and a first An example of the amount of food and drink stored in advance in the database 300 about an example of the type of food and drink selected by the touch panel 510 by the user from a plurality of types of food and drink presented in the presentation step, A second presenting step of presenting a plurality on the touch panel 510 (steps S214 and S218 in FIG. 2) ) And a plurality of examples of the amount of food and drink presented in the second presentation step, the amount of intake of a predetermined nutritional component included in the example of the amount of food and beverage selected by the touch panel 510 by the user is stored in the database 300. The calculation process for each nutritional component based on the amount of each nutritional component stored in advance in association with food and drink (see steps S220 and S221 in FIG. 2), and the calculation result in the calculation process is the standard. A determination step (see step S222 in FIG. 2) for determining whether or not the reference intake amount for each nutritional component stored in the intake amount storage unit is exceeded, a calculation result by the calculation step, and a determination result by the determination step Recording medium recording a program that causes a computer to execute the operations of each step including the display step (see steps S223, S224, and S226 in FIG. 2) displayed on touch panel 510 And is a recording medium which can be read by a computer and, read program is utilized in cooperation with the computer.

  In addition, the “operation of the process” means an operation of all or a part of each of the processes.

  Further, one usage form of the program of the present invention may be an aspect in which the program is recorded on a recording medium such as a ROM readable by a computer and operates in cooperation with the computer.

  Also, one use form of the program of the present invention is an aspect in which the program is transmitted through a transmission medium such as the Internet and a transmission medium such as light, radio wave, and sound wave, read by a computer, and operates in cooperation with the computer. Also good.

  In the above embodiment, the case where the user selects only one type, that is, only the curry icon 620a, is described when the user selects the meal menu in step S211 (see FIG. 5B), but this is not limitative. For example, if curry and blended coffee are eaten in black during breakfast, a configuration in which a plurality of types of food and drink, that is, a curry icon 620a and a coffee icon (not shown) may be selected in step S211. In the case of this configuration, since the coffee icon is selected in addition to the curry icon 620a, as in the case of the curry described above, for the coffee, the display of the selection screen of the small classification of the meal menu presented by classifying the type of coffee ( (See step S212 in FIG. 2) and its selection (see step S213 in FIG. 2), display of the coffee amount selection screen (see step S214 in FIG. 2) and its selection (see step S215 in FIG. 2), sugar and milk Of the selection screen (see step S216 of FIG. 2) and selection thereof (see step S217 of FIG. 2), display of the selection screen of sugar and milk (see step S218 of FIG. 2) and selection thereof (Refer to step S219 in FIG. 2) is executed. In step S220, in calculating the intake amount for each nutritional component in the breakfast, in addition to the sum of the caloric amount and the amount of each nutritional component for the pork curry (1 serving) and the sauce (1/2 spoon) described above. The blended coffee is also configured to read and add the amount and calorie content for each nutritional component stored in the database 300 as the calculation basic data 330 in advance. Step S221 and subsequent steps are the same as described above.

  In the above embodiment, the case where the user selects only one type, that is, only the curry icon 620a when the user selects the meal menu in step S211 has been described (see FIG. 5B). For example, if curry and blended coffee are eaten in black during breakfast, a plurality of types of food and drink, that is, a curry icon 620a and a coffee icon (not shown) are selected in step S211, and each food and drink is selected. When selecting the amount, a screen that shows an example of the amount of curry (see FIG. 6B) and a screen that shows an example of the amount of coffee (not shown) are displayed on the touch panel 510 at the same time. May be. Thereby, the number of input screens can be reduced, and the input work becomes easier.

  Moreover, in the said embodiment, after the user A eats and drinks, about the nutrient component contained in all the food and drink for the day of the day at the time of the eating and drinking, it is based on the sum total taken for every nutrient component Although the determination result compared with the intake amount is stored as the personal data 310 of the user A in the database 300 and displayed on the mobile terminal device 500A of the user A, the configuration is not limited to this. In the case where the user A uses the service of the health management system of the present embodiment before having a meal, the meal menu selection screen 619 on the touch panel 510 of the mobile terminal device 500A of the user A (FIG. 5B) ) See)), the nutritional component of the day before the day stored in the database 300 as the personal data 310 of the user A When it is determined whether or not the content of the determination result for the amount of intake contains a content that means an excessive intake or shortage of a specific nutritional component, for example, it is determined that a warning of “caution on salt!” Is included (Refer to the warning of “attention to salt!” On the nutrition balance (dinner) screen 638 in FIG. 9A), the contents of the warning text among the icon display of the plurality of menus presented on the meal menu selection screen 619 Depending on the menu, the icon display for a menu with low salt content is marked with a double circle indicating a recommended menu, and the icon display for a menu with a high salt content is marked with a cross indicating a non-recommended menu. It is good also as a structure. Thus, for example, when a user tries to eat at a restaurant from now on, the user can specifically know what can be eaten and what should not be eaten.

  Moreover, in the said embodiment, while adding the intake amount for every nutritional component about the nutritional component contained in all the food and drink for the day of the user A at the time of eating and drinking, Although the composition of determining the total intake amount for the included calories and comparing it with the reference intake amount for one day has been described (steps S220 and S221), not limited to this, for example, intake for each nutritional component at the time of eating and drinking It may be configured to calculate the amount, calculate the calorie intake during the eating and drinking (see step S220), and record each calculation data in the memory unit 220 of the server device 200. In the case of this configuration, for example, a nutrition balance (only lunch) screen 650 at the time of lunch is displayed as shown in FIG. And when determining the excess or deficiency of each food intake in this configuration, the “standard intake per day for each nutritional component” stored in the memory unit 220 of the server device 200, which is optimal for the user, The value obtained by dividing the breakfast, lunch, and dinner into three equal parts is used as the standard intake for each meal. In addition, the method of setting each food standard intake is not limited to this, and may be set in any manner. FIG. 10 is a modified example of the health management system of the above embodiment, and shows a state where a nutrition balance (lunch only) screen 650 at the time of lunch is displayed on the touch panel of the mobile terminal device.

  In the case of this configuration, a display request icon (not shown) for receiving a request whether to display intake data for each nutritional component and caloric intake data for one day, for example, each food and drink The structure (illustration omitted) shown in the nutrition balance screen (refer FIG. 10) at the time may be sufficient. Then, when the display request icon is selected by the user, the server device 200 records the intake data for each nutritional component and the calorie content recorded in the memory unit 220 of the server device 200 for each day. Each of the intake data is summed up, and the summation results are stored in the memory unit 220 of the server device 200, as described in steps S222 to S226. The excess / deficiency is determined by comparison with “intake amount” (see step S222), and the result is displayed (see steps S223 to S226). Further, the summation result and the determination result are recorded in the memory unit 220 of the server device 200 and also recorded as the personal data 310 of the user A in the database 300.

  Moreover, although the said embodiment demonstrated the structure including the process of displaying and selecting the place of a meal in step S208-S209, and the process of displaying and selecting a seasoning etc. in step S216-S219. For example, a configuration that does not include a step of displaying and selecting a meal place and a step of displaying and selecting a seasoning or the like may be employed. That is, in the case of a configuration that does not include the process of displaying and selecting a meal place (steps S208 and S209), the meal menu selection screen 619 in FIG. 5B is displayed on the meal menu selection screen displayed in step S210. The letters “Restaurant” shown above are not displayed.

  In the above embodiment, the selection screen 613 (see FIG. 4B) for distinguishing breakfast / lunch / dinner / snack is displayed in steps S206 to S207, and the user selects one of them. However, the present invention is not limited to this, and for example, a configuration in which food and drink for one day are collectively input may be used.

  In the above-described embodiment, the configuration in which the mobile terminal device is connected to the server device 200 via the public wireless LAN access point 400 has been described. However, the present invention is not limited to this, and the server device 200 is connected to the server device 200 via a WiFi router. It may be configured to connect, or when there is no WiFi environment, it is configured to insert a SIM in the mobile terminal device and connect to the server device 200 through the mobile phone communication network (3G, 4G, LTE). Also good.

  The server device of the above embodiment may be a cloud server.

  In the above embodiment, the health management system 10 includes a server device 200 connected to the Internet 100, a database 300 connected to the Internet 100, and a public wireless LAN access point that provides a connection service to the Internet 100. The case where the mobile terminal device 500A is configured from a plurality of portable terminal devices 500A and 500B that can be connected to the server device 200 via 400 has been described. However, the present invention is not limited to this. It may be a system using.

  In the above embodiment, the health management system 10 includes a server device 200 connected to the Internet 100, a database 300 connected to the Internet 100, and a public wireless LAN access point that provides a connection service to the Internet 100. The case where the mobile terminal device 500A and the mobile device device 500B that can be connected to the server device 200 via 400 are described has been described. However, the present invention is not limited to this, for example, information on health including at least the type and amount of food A health management system comprising an input unit for inputting information and a display unit for displaying predetermined information, (1) at least a plurality of examples of the types of food and drink and an example of the amount of food and drink Data stored in advance for a plurality and the amount for each predetermined nutritional component contained in each of the plurality of foods and drinks. And (2) a plurality of examples of the types of food and drink read from the database are presented on the display unit, and the input by the managed person from the plurality of examples of the types of food and drink presented A control unit that causes the display unit to present a plurality of examples of the amount of the food and drink read from the database for the example of the type of the food and drink selected by the unit, and (3) the display unit that is presented A plurality of examples of the amount of the food and drink, the intake of the nutritional component included in the example of the amount of the food and drink selected by the input unit by the managed person corresponds to the food and drink in the database Then, based on the amount of each nutritional component stored in advance, a calculation unit that calculates for each nutritional component, (4) a reference intake storage unit that stores a reference intake for each nutritional component, 5) Said A determination unit that determines whether a calculation result by the calculation unit exceeds a reference intake for each of the nutritional components stored in the reference intake storage unit, and the display unit includes the calculation unit by the calculation unit The health management system that displays the calculation result and the determination result by the determination unit may be a portable device in which the above-described units are integrally configured.

  In the above embodiment, the health information to be input includes at least the type and quantity of food and drink, as well as sex, age, height, weight, medical history, etc., which is personal information (personal information) of the managed person However, the present invention is not limited to this. For example, the configuration may include a part of items such as gender, age, height, weight, and medical history, which are personal information of the manager. Alternatively, it may be configured to include the sex, age, and weight of the person being managed.

  In the above embodiment, the case where the meal record icon 611a is selected in the selection of the program menu in step S205 has been described. However, the present invention is not limited to this, and for example, by selecting the exercise record icon 611b, the portable terminal device 500A Data such as walking distance, walking time, and calorie consumption are recorded as personal data 310 of the database 300 through the server device 200 together with date / time information using the GPS function built in the device. As described above, the transition of the calorie consumption data by the exercise accumulated in the database 300 and the transition of the daily intake calorie data recorded in the database 300 in the above-described step S227 can be performed on the mobile terminal device 500A as needed. It is good also as a structure which can be seen in. As a result, it is possible to easily manage whether or not the exercise is appropriately performed.

  In the above-described embodiment, the configuration is described in which a desired icon on the touch panel 510 of the mobile terminal device 500A is touched and input after various selection screens are displayed. After the selection screen is displayed, the input may be performed using the voice input function of the mobile terminal device 500A.

  Moreover, in the said embodiment, as shown in FIG.9 (b), in the nutritional balance (daily) screen 640 of a line graph, "the reference | standard intake amount per day of a nutrient component" optimal for the user A in the center. Is indicated by a circle 641, and the various nutrients ingested on the day as a result of adding up all the nutrients ingested at breakfast, lunch and dinner are appropriate compared to the reference value indicated by circle 641. Although the example which displayed whether it is a level was demonstrated, it is not restricted to this, For example, as shown in FIG. 11, while showing various nutrient components with the horizontally long bar graph 710, "1 of nutrient components optimal for the user A" The daily standard intake is indicated by a vertical line 720 as a target amount, and the various nutritional components ingested on the day as a result of adding up all the nutritional components ingested at breakfast, lunch and dinner, A structure for displaying whether the proper level as compared to the target amount indicated by long straight 720 may. Here, FIG. 11 shows a nutritional balance (daily) screen 700 that shows various nutritional components and intake energy for one day of the day at the dinner of January 1, 2015 of the user A as a portable terminal. It is a figure which shows the state displayed on the touch panel 510 of the apparatus 500A. In the configuration example of FIG. 11, characters 730 of “appropriate”, “excess”, and “insufficiency” are displayed on the right side of the bar graph 710 for each intake energy and various nutritional components. Since it is possible to more clearly understand that all intakes of fat, carbohydrates, and salt equivalents are “excess”, and that sugar mass and dietary fiber are “insufficient” It is a great motivation for self-management in Japan.

  In the above embodiment, in various screens for displaying the nutritional balance (see reference numeral 634 in FIG. 8A, reference numeral 636 in FIG. 8B, reference numeral 638 in FIG. 9A), Although the configuration for displaying a warning message such as “Excessive intake of contained food” has been described, the present invention is not limited to this. For example, as shown in FIG. A structure that can be alerted at a glance by displaying how many cups (9 cups in FIG. 11) are displayed with illustrations, and by emphasizing or differentiating the facial expression of the character. It is also good.

  FIGS. 12 to 47 are other examples of the health management system of the present embodiment, and are diagrams showing display examples on a touch panel of a mobile terminal device or the like.

  According to the health management system, health management method, program, and recording medium of the present invention, it is possible to specifically know whether or not the amount of nutritional components taken by the managed person exceeds a reference value. For example, it is useful as a health management system, a health management method, a program, and a recording medium using the Internet.

DESCRIPTION OF SYMBOLS 10 Health management system 100 Internet 200 Server apparatus 210 Central processing part 220 Memory part 230 Communication part 240 Image generation part 250 Bus 300 Database 310 Personal data 320 Image data 330 Calculation basic data 340 Determination reference data 400 Access point 500A, 500B Portable terminal device 510 touch panel

Claims (9)

A health management system comprising an input unit for inputting information on health including at least the type and amount of food and drink, and a display unit for displaying predetermined information,
At least a plurality of examples of the types of food and drink, a plurality of examples of the amount of food and drink, and an amount for each predetermined nutritional component included for each of the plurality of food and drink,
A plurality of examples of the types of food and drink read from the database are presented on the display unit, and the plurality of presented examples of the types of food and drink are selected by the manager by the input unit. About the example of the kind of food and drink, the control part which makes the display part present multiple examples of the amount of the food and drink read from the database,
From the plurality of examples of the amount of the food and drink presented on the display unit, the intake of the nutritional component included in the example of the amount of the food and beverage selected by the input unit by the managed person, Based on the amount of each nutritional component stored in advance in association with the food and drink in the database, a calculation unit that calculates for each nutritional component,
A reference intake storage unit for storing a reference intake for each nutritional component;
A determination unit that determines whether a calculation result by the calculation unit exceeds a reference intake for each nutritional component stored in the reference intake storage unit;
The health management system, wherein the display unit displays the calculation result by the calculation unit and the determination result by the determination unit. The arithmetic unit, when there are a plurality of types of food and drink selected by the input unit, sums the intake amount of the nutritional component included in each of the selected food and beverage for each nutritional component,
The health management system according to claim 1, wherein the determination unit determines whether or not a sum value obtained by the calculation unit exceeds a reference intake amount for each of the nutrient components. The reference intake is an intake on a daily basis,
The health management system according to claim 2, wherein the total value is reset every day.   When there are a plurality of types of the food and drink selected by the input unit from the plurality of types of the food and drink presented on the display unit, the control unit selects the plurality of the selected food and drinks. The health management system according to claim 2, wherein an example of a quantity for each of the types of types is simultaneously presented on the display unit. A determination result storage unit that stores the determination result for each nutritional component at least one day before,
When the control unit causes the display unit to present a plurality of examples of the types of food and drink on the next day, based on the determination result for each nutritional component recorded in the determination result storage unit one day before The health management system according to any one of claims 1 to 4, wherein a distinction between a recommended menu and a non-recommended menu is displayed for a plurality of examples of the food and drink. The information on the health includes personal information including the sex, age, and weight of the managed person,
The health management system according to claim 1, wherein the reference intake amount is determined based on the personal information of the managed person. An input process for receiving information on health including at least the type and amount of food and drink, which is input from the input unit;
A first presentation step of presenting a plurality of examples of the types of food and drink stored in the database in advance on the display unit;
From the plurality of examples of the types of food and drink presented in the first presentation step, stored in the database in advance for examples of the types of food and drink selected by the input unit by a manager A second presenting step of presenting a plurality of examples of the amount of the food and drink on the display unit;
The intake of a predetermined nutritional component included in the example of the amount of food and drink selected by the input unit by the manager from the plurality of examples of the amount of food and drink presented in the second presentation step. A calculation step of calculating for each nutritional component based on the amount of each nutritional component stored in advance in the database in association with the food and drink,
A determination step of determining whether the calculation result in the calculation step exceeds a reference intake for each of the nutritional components stored in a reference intake storage unit,
A health management method comprising: a display step of displaying the calculation result of the calculation step and the determination result of the determination step on the display unit. An input process for receiving health-related information including at least the type and quantity of food and drink, which is input from the input unit of the health management method according to claim 7;
A first presentation step of presenting a plurality of examples of the types of food and drink stored in the database in advance on the display unit;
From the plurality of examples of the types of food and drink presented in the first presentation step, stored in the database in advance for examples of the types of food and drink selected by the input unit by a manager A second presenting step of presenting a plurality of examples of the amount of the food and drink on the display unit;
The intake of a predetermined nutritional component included in the example of the amount of food and drink selected by the input unit by the manager from the plurality of examples of the amount of food and drink presented in the second presentation step. A calculation step of calculating for each nutritional component based on the amount of each nutritional component stored in advance in the database in association with the food and drink,
A determination step of determining whether the calculation result in the calculation step exceeds a reference intake for each of the nutritional components stored in a reference intake storage unit,
A program that causes a computer to execute the calculation result of the calculation step and the display step of displaying the determination result of the determination step on the display unit.   A recording medium on which the program according to claim 8 is recorded, wherein the recording medium can be processed by a computer.