CN109393937B

CN109393937B - Cooking control method and system

Info

Publication number: CN109393937B
Application number: CN201710703652.5A
Authority: CN
Inventors: 麻百忠; 雷俊; 王云峰; 卞在银; 张帆; 江德勇; 黄庶锋; 刘文华; 曾露添; 杜放
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2017-08-16
Filing date: 2017-08-16
Publication date: 2020-10-30
Anticipated expiration: 2037-08-16
Also published as: CN109393937A

Abstract

The invention provides a cooking control method and a cooking appliance, wherein the cooking appliance is interacted with a refrigerator, and the cooking control method comprises the following steps: receiving food material data sent by a refrigerator; combining the food material data with the cooking function data of the cooking appliance, and analyzing to obtain a menu list; displaying a menu list for selecting the menu list; receiving and storing the menu to be cooked selected from the menu list; and after receiving an instruction that the food to be cooked is placed in a containing appliance of the cooking appliance, cooking the food to be cooked according to the menu to be cooked. According to the invention, through interactive design of the cooking appliance and the refrigerator, a relationship is established between the cooking appliance and the refrigerator, food material data in the refrigerator and cooking function data in the cooking appliance are shared, through data analysis, the adaptive cooking function can be recommended to a user, and different fresh-keeping methods and fresh-keeping time of the user can be recommended by the refrigerator for cooking the finished food material, so that the experience of the user is effectively improved.

Description

Cooking control method and system

Technical Field

The invention relates to the technical field of cooking appliances, in particular to a cooking control method, a cooking control system, a computer device and a computer readable storage medium.

Background

At present, in daily life, cooking appliances and refrigerators with rich functions are increasingly popular with users, the cooking appliances comprise electric cookers, electric pressure cookers, electric stewpots, electric woks, electric steamers, electric baking pans, soybean milk machines and the like, and the cooking appliances enable daily cooking of the users to be more convenient. In the related art, various cooking appliances and a refrigerator are relatively independent, a user only judges through cooking experience, whether food materials in the refrigerator are fresh or not, the food materials are suitable for a certain cooking mode, how the cooked food materials are fresh and the like, on one hand, the mode judged through human experience is prone to deviation, improper food storage is caused, phenomena such as deterioration occur, on the other hand, improper selection of the cooking mode easily causes the problems of poor cooking effect and the like, and further the experience of the user is reduced.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present invention provides a cooking control method.

A second aspect of the present invention is directed to a cooking control system.

A third aspect of the present invention proposes yet another cooking control method.

A fourth aspect of the present invention is directed to a cooking control system.

A fifth aspect of the present invention provides a computer apparatus.

A sixth aspect of the invention proposes a computer-readable storage medium.

In view of the above, according to a first aspect of the present invention, there is provided a cooking control method for a cooking appliance, the cooking appliance interacting with a refrigerator, the cooking control method including: receiving food material data sent by a refrigerator; combining the food material data with the cooking function data of the cooking appliance, and analyzing to obtain a menu list; displaying a menu list for selecting the menu list; receiving and storing the menu to be cooked selected from the menu list; and after receiving an instruction that the food to be cooked is placed in a containing appliance of the cooking appliance, cooking the food to be cooked according to the menu to be cooked.

According to the cooking control method of the cooking appliance, an organic relation is established between the cooking appliance and the refrigerator through interactive design of the cooking appliance and the refrigerator, food material data in the refrigerator and cooking function data in the cooking appliance are shared, the food material data and the cooking function data are integrated, a menu list which is obtained after various food materials in the refrigerator can be processed according to different cooking methods of the cooking appliance is obtained through analysis, the menu list is recommended to a user, the work that the user combines the food material data and the cooking function data is reduced, user experience is further improved, the user does not need to consider the menu which can be completed by himself, and only the obtained menu list needs to be selected; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control method of the cooking appliance comprises the following steps: receiving food material data sent by a refrigerator; according to the food material data and the cooking function data of the cooking appliance, the food material data and the cooking function data are matched and combined, and then a menu list is obtained through analysis; displaying a menu list on a display device of the cooking appliance so that a user can select which menu in the menu list is a menu to be specifically subjected to subsequent cooking; the cooking appliance receives and stores the selected menu to be cooked; the gravity sensor or other detection devices can be arranged in the cooking appliance, so that whether the food to be cooked is placed in the containing appliance of the cooking appliance is sensed, if the food to be cooked is detected, an instruction is sent, and the cooking appliance cooks the food in the cooking appliance according to the cooking method and the cooking steps contained in the menu to be cooked.

In addition, the cooking control method of the cooking appliance in the technical scheme provided by the invention also has the following additional technical characteristics:

in the above technical solution, preferably, the food material data includes any or a combination of the following: the type of food material in the refrigerator, the number of each food material in the refrigerator, and the appropriate cooking type of each food material in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform. In the technical scheme, the food material data provided by the refrigerator comprises any one or combination of the following items: the method comprises the steps of providing food material data by the aid of food material types, the number of food materials and appropriate cooking types corresponding to the food materials; the cooking function data is the type of cooking that the cooking appliance can perform. Data statistics is carried out on food materials in the refrigerator and cooking functions of the cooking appliance, a data base can be provided for interactive design of the cooking appliance and the refrigerator, and a user can conveniently provide a basis for selection of a menu list obtained according to the food material data and the cooking function data.

In any of the above technical solutions, preferably, the step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list specifically includes: extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association; and comparing the matching results in a preset menu database to determine a menu list according with the food material data and the cooking function data.

In the technical scheme, the cooking appliance extracts food material data and cooking function data of the cooking appliance, so that the two data are subjected to matching analysis, food material types and suitable cooking types in the food material data are selected to be arranged and combined with the cooking function data, and various matching results are obtained; and comparing the matched result in a menu database arranged in the cooking appliance, so as to determine a menu list simultaneously conforming to food material data in the refrigerator and cooking function data of the cooking appliance, wherein the menu database can be a menu database updated in real time, or can conform to personal taste through user screening, and various ways of various food materials are included for the user to select, so that the user experience is improved.

In any of the above technical solutions, preferably, the step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list specifically includes: extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association; and comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data.

In the technical scheme, the steps of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list are specifically set. Firstly, extracting food material data provided by a refrigerator and corresponding information in cooking function data by a cooking appliance, further performing matching analysis on the two data, and determining the food material data and the cooking function data which are related; secondly, the matched results are compared in a menu database arranged in the cooking appliance, and meanwhile, a menu list which simultaneously accords with food material data, cooking function data and user big data is finally determined by combining the types of cooking or food materials selected by the user when the user uses the cooking appliance daily so as to be selected by the user, and further the user experience of the cooking appliance is improved.

Specifically, on the basis of food material data and cooking function data, by combining with user big data, the data of the cooking or food material types commonly used by the user in the daily use of the cooking appliance are classified, so that a menu list which is closer to the user preference and accords with data such as the user body health index can be provided, the interactive design of the cooking appliance and the refrigerator is closer to the life, and the user experience is improved.

In any of the above technical solutions, preferably, after receiving an instruction that the food material to be cooked has been placed in the container of the cooking appliance, the method further includes the following steps of cooking the food material to be cooked according to a menu to be cooked: sending reminding information after cooking is finished, and timing; after the preset time, judging whether the cooked food is contained or not; when the cooked food is not taken out, setting the temperature according to the proper storage temperature of the cooked food; and when the cooked food is taken out, displaying the proper storage time and the storage temperature of the cooked food in the refrigerator.

In this technical scheme, when cooking utensil cooks the back according to waiting to cook the menu to eating the material in the cooking utensil, cooking utensil's follow-up work includes: after cooking is finished, the cooking appliance sends reminding information and starts timing; presetting waiting time in a cooking appliance, sensing whether food exists in the cooking appliance through a gravity sensor or other detection devices arranged in the cooking appliance after the preset time is reached, and further judging whether the food cooked in the cooking appliance is contained; if the fact that food exists in the cooking appliance is detected, the fact that the cooked food is not contained is indicated, and the cooking appliance sets the temperature of the cooking appliance according to the proper storage temperature of the cooked food, so that the purpose of keeping the cooked food warm is achieved; if no food is detected in the cooking appliance, the cooking appliance indicates that the cooked food is contained, and the time and the storage temperature of the cooked food in the refrigerator are displayed, so that a user can store the contained food in the refrigerator conveniently. Whether there is food in waiting time and the detection cooking utensil, cooking utensil can make corresponding feedback according to the testing result, convenient and fast, and labour saving and time saving promotes user experience and feels.

In any of the above technical solutions, preferably, data interaction is performed between the cooking appliance and the refrigerator through Wifi or bluetooth; or the cooking appliance and the refrigerator carry out data interaction through the terminal.

According to the technical scheme, data interaction is carried out between the cooking appliance and the refrigerator through Wifi or Bluetooth, namely food material data in the refrigerator are transmitted into the cooking appliance through the Wifi or Bluetooth, data matching analysis is further carried out in the cooking appliance, meanwhile, matching results are compared in a menu database in the cooking appliance to determine a menu list meeting various data requirements, and the menu list is displayed on the cooking appliance for a user to select; in addition, the cooking appliance and the refrigerator can perform data interaction through the terminal, namely, cooking function data provided by the cooking appliance and food material data provided by the refrigerator are uploaded to the terminal, follow-up operation is performed on the terminal, and a user selects a cooking menu on the terminal. Data interaction between the cooking appliance and the refrigerator can be realized through the two interaction modes, so that the experience of a user is improved.

According to a second aspect of the present invention, there is provided a cooking control system for a cooking appliance, the cooking appliance interacting with a refrigerator, the cooking control system comprising: the first receiving unit is used for receiving the food material data sent by the refrigerator; the control unit is used for combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list; the first display unit is used for displaying the menu list so as to select the menu list; a second receiving unit for receiving and storing the selected recipe to be cooked from the recipe list; and the cooking unit is used for cooking the food to be cooked according to the to-be-cooked menu after receiving the instruction that the food to be cooked is placed in the accommodating appliance.

According to the cooking control system of the cooking appliance, an organic relation is established between the cooking appliance and the refrigerator through interactive design of the cooking appliance and the refrigerator, food material data in the refrigerator and cooking function data in the cooking appliance are shared, the food material data and the cooking function data are integrated, a menu list which is obtained after various food materials in the refrigerator can be processed according to different cooking methods of the cooking appliance is obtained through analysis, the menu list is recommended to a user, the work that the user combines the food material data and the cooking function data is reduced, user experience is further improved, the user does not need to consider the menu which can be completed by himself, and only the obtained menu list needs to be selected; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, a cooking control system of a cooking appliance includes: the method comprises the steps that food material data sent by a refrigerator are received through a first receiving unit, a control unit combines the received food material data with cooking function data of a cooking appliance, a menu list is obtained through analysis, the menu list is displayed on a display device of the cooking appliance through the first display unit so that a user can select which menu in the menu list of subsequent cooking is needed, after the user determines a cooking menu, a menu to be cooked selected by the user is received and stored by a second receiving unit, and when a gravity sensor or other detection devices arranged in the cooking appliance sense/detect food materials to be cooked, the cooking unit receives an instruction and starts to cook the food materials to be cooked according to a cooking method and cooking steps contained in the menu to be cooked.

In any of the above technical solutions, preferably, the food material data includes any or a combination of the following: the type of food material in the refrigerator, the number of each food material in the refrigerator, and the appropriate cooking type of each food material in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform.

In the technical scheme, the food material data provided by the refrigerator comprises any one or combination of the following items: the method comprises the steps of providing food material data by the aid of food material types, the number of food materials and appropriate cooking types corresponding to the food materials; the cooking function data is the type of cooking that the cooking appliance can perform. Data statistics is carried out on food materials in the refrigerator and cooking functions of the cooking appliance, a data base can be provided for interactive design of the cooking appliance and the refrigerator, and a user can conveniently provide a basis for selection of a menu list obtained according to the food material data and the cooking function data.

In any of the above technical solutions, preferably, the control unit specifically includes: the first matching unit is used for extracting corresponding information in the food material data and the cooking function data and matching the food material data with the relevant cooking function data; a first comparing unit for comparing the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data

In the technical scheme, the cooking appliance extracts food material data provided by the refrigerator and cooking function data of the cooking appliance through a first matching unit in a control unit, then performs matching analysis on the two data, selects food material types and suitable cooking types in the food material data and the cooking function data to obtain various matching results, and compares the matched results in a menu database arranged in the cooking appliance through a first comparing unit, so as to determine a menu list simultaneously conforming to the food material data in the refrigerator and the cooking function data of the cooking appliance, wherein the menu database can be a menu database updated in real time or a menu database conforming to personal tastes through user screening, and various methods of various food materials are included for the user to select, and further improve the user experience.

In any of the above technical solutions, preferably, the control unit specifically includes: the second matching unit is used for extracting corresponding information in the food material data and the cooking function data and matching the food material data with the related cooking function data; and the second comparison unit is used for comparing the matching result in a preset menu database and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data.

In the technical scheme, the steps of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list are specifically set. Firstly, the cooking appliance extracts food material data provided by the refrigerator and corresponding information in cooking function data through a second matching unit in the control unit, and then matching analysis is carried out on the two data to determine the food material data and the cooking function data with association; secondly, the matched result is compared in a menu database arranged in the cooking appliance through a second comparison unit, and meanwhile, a menu list which simultaneously accords with food material data, cooking function data and user big data is finally determined by combining the types of cooking or food materials selected by the user when the user uses the cooking appliance daily so as to be selected by the user, and further the user experience of the cooking appliance is improved.

In any of the above technical solutions, preferably, the cooking control system further includes: the sending unit is used for sending the reminding information after the cooking is finished and timing; the judging unit is used for judging whether the cooked food is contained or not after the preset time; the temperature control unit is used for setting the temperature according to the proper storage temperature of the cooked food when the cooked food is not contained; and the second display unit is used for displaying the proper storage time and the storage temperature of the cooked food in the refrigerator when the cooked food is taken.

In the technical scheme, after the cooking appliance cooks food materials in the cooking appliance according to a to-be-cooked menu, the following work of the cooking appliance comprises the following steps: after cooking is finished, a sending unit in the cooking appliance starts sending reminding information and starts timing; presetting waiting time in the cooking appliance, sensing whether food exists in the cooking appliance through a gravity sensor or other detection devices arranged in the cooking appliance after the preset time is reached, and judging whether the cooked food in the cooking appliance is contained by a judging unit; if the fact that food exists in the cooking appliance is detected, the fact that the cooked food is not contained is indicated, and the cooking appliance sets the temperature of the cooking appliance according to the temperature control unit, so that the purpose of keeping the cooked food warm is achieved; if no food is detected in the cooking appliance, the cooking appliance indicates that the cooked food is contained, and the time and the storage temperature of the cooked food in the refrigerator are displayed through the second display unit, so that a user can store the contained food in the refrigerator conveniently. Whether there is food in waiting time and the detection cooking utensil, cooking utensil can make corresponding feedback according to the testing result, convenient and fast, and labour saving and time saving promotes user experience and feels.

According to a third aspect of the present invention, there is provided a cooking control method for a refrigerator interacting with a cooking appliance, the cooking control method comprising: receiving cooking function data sent by a cooking appliance; combining the cooking function data with food material data of the refrigerator, and analyzing to obtain a menu list; displaying a menu list for selecting the menu list; receiving and storing the menu to be cooked selected from the menu list; and sending the menu to be cooked to the cooking appliance.

According to the cooking control method of the refrigerator, the refrigerator and the cooking appliance are designed in an interactive mode, so that an organic relation is established between the refrigerator and the cooking appliance, food material data in the refrigerator and cooking function data in the cooking appliance are shared, and the data are analyzed, so that on one hand, the cooking appliance provides cooking function data, a user does not need to inquire a cooking function by himself, and the user experience is improved; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control method of the refrigerator includes: receiving cooking function data sent by a cooking appliance; according to the cooking function data and the food material data, matching and combining the cooking function data and the food material data, and further analyzing to obtain a menu list; displaying a menu list and selecting and determining; the refrigerator receives and stores the selected menu to be cooked; the recipe to be cooked is then sent to the cooking appliance, which starts cooking.

In the above scheme, preferably, the food material data includes any or a combination of the following: the type of food materials in the refrigerator, the number of the food materials in the refrigerator and the proper cooking type of the food materials in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform.

In the technical scheme, the refrigerator extracts cooking function data provided by a cooking appliance and food material data of the refrigerator, and then performs matching analysis on the two data to determine the food material data and the cooking function data which are related; and comparing the matched result in a menu database arranged in the refrigerator, so as to determine a menu list simultaneously conforming to food material data in the refrigerator and cooking function data of the cooking appliance, so that the user can select the menu list, and the user experience is improved.

In the technical scheme, the steps of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list are specifically set. Firstly, extracting cooking function data provided by a cooking appliance and corresponding information in food material data by a refrigerator, further performing matching analysis on the two data, and determining the food material data and the cooking function data which are related; secondly, the matched results are compared in a menu database arranged in the refrigerator, and meanwhile, a menu list which simultaneously accords with food material data, cooking function data and user big data is finally determined by combining the types of cooking or food materials selected by the user when the user uses the cooking appliance in daily life so as to be selected by the user, and further the user experience of the cooking appliance is improved.

Specifically, on the basis of food material data and cooking function data, by combining with user big data, the data classification is carried out on the cooking or food material types commonly used by the user when the user uses the cooking appliance in daily life, so that a menu list which is closer to the preference of the user can be provided, the interactive design of the cooking appliance and the refrigerator is closer to the life, and the user experience is improved.

In any of the above technical solutions, preferably, after sending the recipe to be cooked to the cooking appliance, the subsequent operation of the refrigerator includes: after receiving cooking end information sent by a cooking appliance, sending reminding information and timing; displaying whether the food to be cooked has the remaining options for selection; and when the information that the food to be cooked has the residual information is received, adjusting the temperature according to the storage temperature of the food to be cooked.

In this technical scheme, after the refrigerator will wait to cook the menu and send to cooking utensil, cooking utensil cooks the food material according to waiting to cook the menu, and the follow-up work of refrigerator includes: after cooking end information sent by a cooking appliance is received, reminding information is sent, the refrigerator starts timing, whether food to be cooked has residual options or not is displayed on the refrigerator, a user selects according to whether food remains in the cooking appliance or not, and after the user selects through the options displayed on the refrigerator, the refrigerator receives the information that the food to be cooked has residual, and the refrigerator automatically adjusts the temperature according to the storage temperature of the food to be cooked.

In the technical scheme, data interaction is carried out between the cooking appliance and the refrigerator through Wifi or Bluetooth, namely cooking function data in the cooking appliance is transmitted into the refrigerator through Wifi or Bluetooth, data matching analysis is further carried out in the refrigerator, meanwhile, matching results are compared in a menu database in the refrigerator to determine a menu list meeting various data requirements, and the menu list is displayed on the refrigerator for a user to select; in addition, the cooking appliance and the refrigerator can perform data interaction through the terminal, namely, cooking function data provided by the cooking appliance and food material data provided by the refrigerator are uploaded to the terminal, follow-up operation is performed on the terminal, and a user selects a cooking menu on the terminal. Data interaction between the cooking appliance and the refrigerator can be realized through the two interaction modes, so that the experience of a user is improved.

According to a fourth aspect of the present invention, there is provided a cooking control system for a refrigerator, the refrigerator interacting with a cooking appliance, the cooking control system comprising: the first receiving unit is used for receiving cooking function data sent by the cooking appliance; the control unit is used for combining the cooking function data with the food material data of the refrigerator and analyzing to obtain a menu list; the first display unit is used for displaying the menu list so as to select the menu list; a second receiving unit for receiving and storing the selected recipe to be cooked from the recipe list; the first sending unit is used for sending the menu to be cooked to the cooking appliance.

According to the cooking control system of the refrigerator, the cooking appliance and the refrigerator are designed in an interactive mode, so that an organic relation is established between the cooking appliance and the refrigerator, food material data in the refrigerator and cooking function data in the cooking appliance are shared, and the data are analyzed, so that on one hand, the cooking appliance recommends a cooking function to a user, and the user does not need to inquire the cooking function; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control system of the refrigerator includes: the cooking function data sent by the cooking appliance is received through the first receiving unit, the control unit combines the received cooking function data with food material data of the refrigerator, a menu list is obtained through analysis, the menu list is displayed on the first display unit and is selected by a user, after the user determines a cooking menu, the second receiving unit receives and stores the menu to be cooked, the menu to be cooked is selected by the user, the first sending unit sends the menu to be cooked to the cooking appliance, and the cooking appliance starts to cook according to the menu to be cooked.

In any of the above technical solutions, preferably, the food material data includes any or a combination of the following: the type of food material in the refrigerator, the number of the food materials in the refrigerator and the suitability of the food materials in the refrigerator for a cooking system; the cooking function data is a type of cooking that the cooking appliance can perform.

In the technical scheme, the food material data provided by the refrigerator comprises any one or combination of the following items: the method comprises the steps of providing food material data by the aid of food material types, the number of food materials and appropriate cooking types corresponding to the food materials; the cooking function data is the type of cooking that the cooking appliance can perform. Data statistics is carried out on food materials in the refrigerator and cooking functions of the cooking appliance, and a data basis can be provided for interactive design of the cooking appliance and the refrigerator.

In any of the above technical solutions, preferably, the control unit specifically includes: the first matching unit is used for extracting corresponding information in the food material data and the cooking function data and matching the food material data with the relevant cooking function data; and the first comparison unit is used for comparing the matching result in a preset recipe database to determine a recipe list according with the food material data and the cooking function data.

In the technical scheme, the refrigerator extracts cooking function data provided by a cooking appliance and food material data of the refrigerator through a first matching unit in the control unit, and then performs matching analysis on the two data to determine the food material data and the cooking function data with association, and compares the matched result in a menu database arranged in the refrigerator through a first comparing unit, so that a menu list which simultaneously accords with the cooking function data of the food material data and the cooking appliance in the refrigerator is determined for a user to select, and further the user experience is improved.

In the technical scheme, the steps of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain the menu list are specifically set. Firstly, the refrigerator extracts cooking function data provided by a cooking appliance and corresponding information in food material data through a second matching unit in the control unit, and then performs matching analysis on the two data to determine the food material data and the cooking function data with association; secondly, the matched results are compared in a menu database arranged in the refrigerator through a second comparison unit, and meanwhile, a menu list which simultaneously accords with food material data, cooking function data and user big data is finally determined by combining the food materials or cooking types selected by the user when the user uses the refrigerator daily so as to be selected by the user, and further the user experience of the cooking appliance is improved.

Specifically, on the basis of food material data and cooking function data, by combining with user big data, the food materials or cooking types commonly used by the user in daily use of the refrigerator are subjected to data classification, so that a menu list closer to the preference of the user can be provided, the interactive design of a cooking appliance and the refrigerator is closer to the life, and the user experience is improved.

In any of the above technical solutions, preferably, the cooking control system further includes: the second sending unit is used for sending reminding information and timing after receiving the cooking finishing information sent by the cooking appliance; the second display unit is used for displaying whether the food to be cooked has the remaining options for selection; and the temperature control unit is used for adjusting the temperature according to the storage temperature of the food to be cooked after receiving the information that the food to be cooked has the residual information.

In this technical scheme, after the refrigerator will wait to cook the menu and send to cooking utensil, cooking utensil cooks the food material according to waiting to cook the menu, and the follow-up work of refrigerator includes: after the cooking finishing information sent by the cooking appliance is received, the second sending unit sends reminding information, the refrigerator starts timing, the second display unit displays whether the food to be cooked has the remaining options on the refrigerator, the user selects according to whether the food remains in the cooking appliance, and after the user selects through the displayed options on the refrigerator, the refrigerator receives the information that the food to be cooked has the remaining options, the temperature control unit automatically adjusts the temperature according to the storage temperature of the food to be cooked.

According to a fifth aspect of the present invention, there is provided a computer device, comprising a processor, wherein the processor is configured to implement the cooking control method according to any one of the above-mentioned technical solutions or the cooking control system according to any one of the above-mentioned technical solutions when executing a computer program stored in a memory, and therefore, the computer device has all the advantages of the cooking control method according to any one of the above-mentioned technical solutions or the cooking control system according to any one of the above-mentioned technical solutions.

According to a sixth aspect of the present invention, there is provided a computer readable storage medium, on which a computer program is stored, the computer program, when executed by a processor, implementing the cooking control method according to any one of the above aspects or the cooking control system according to any one of the above aspects, thereby having all the advantages of the cooking control method according to any one of the above aspects or the cooking control system according to any one of the above aspects.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 illustrates a flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 2 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 3 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 4 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 5 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 6 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 7 shows a block diagram of a cooking control system provided according to an embodiment of the invention;

fig. 8 shows yet another block diagram of a cooking control system provided according to an embodiment of the invention;

fig. 9 shows yet another block diagram of a cooking control system provided according to an embodiment of the invention;

fig. 10 illustrates yet another block diagram of a cooking control method provided according to an embodiment of the present invention;

fig. 11 illustrates yet another block diagram of a cooking control method provided according to an embodiment of the present invention;

fig. 12 shows still another block diagram of a cooking control method provided according to an embodiment of the present invention;

fig. 13 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 14 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 15 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 16 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 17 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 18 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention;

fig. 19 shows a block diagram of a cooking control system provided according to an embodiment of the present invention;

fig. 20 shows yet another block diagram of a cooking control system provided in accordance with an embodiment of the present invention;

fig. 21 shows yet another block diagram of a cooking control system provided according to an embodiment of the present invention.

Fig. 22 shows a further block diagram of a cooking control system provided according to an embodiment of the invention;

fig. 23 shows yet another block diagram of a cooking control system provided in accordance with an embodiment of the present invention;

fig. 24 shows yet another block diagram of a cooking control system provided according to an embodiment of the present invention.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking control method, a cooking control system, a computer device, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 24.

In an embodiment of the first aspect of the present invention, fig. 1 shows a flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 1, a cooking control method 100 according to an embodiment of the present invention includes:

s102, receiving food material data sent by a refrigerator;

s104, combining the food material data with the cooking function data of the cooking appliance, and analyzing to obtain a menu list;

s106, displaying a menu list for selecting the menu list;

s108, receiving and storing the menu to be cooked selected from the menu list;

s110, after receiving an instruction that the food material to be cooked has been placed in the receptacle of the cooking appliance, cooking the food material to be cooked according to the recipe to be cooked.

In this embodiment, according to the cooking control method of the cooking appliance provided by the invention, an organic relationship is established between the cooking appliance and the refrigerator by interactively designing the cooking appliance and the refrigerator, the food material data in the refrigerator and the cooking function data in the cooking appliance are shared, the food material data and the cooking function data are integrated, a menu list which is obtained by waiting for various food materials in the refrigerator after being processed according to different cooking methods of the cooking appliance is obtained through analysis, the menu list is recommended to a user, the work of combining the food material data and the cooking function data by the user is reduced, the user experience is further improved, the user does not need to consider the menu which can be completed by himself, and only the obtained menu list needs to be selected; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control method of the cooking appliance comprises the following steps: s102, receiving food material data sent by a refrigerator; s104, matching and combining the food material data and the cooking function data of the cooking appliance, and further analyzing to obtain a menu list; s106, displaying a menu list and selecting and determining; s108, the cooking appliance receives and stores the selected menu to be cooked; s110 can set up gravity inductor or other detection device in cooking utensil inside, and then the response is waited to cook and whether the edible material has placed in cooking utensil' S container, if has detected and is waited to cook the edible material, then sends the instruction, and cooking utensil will be according to waiting to cook the menu and cook the edible material in to cooking utensil.

In the above embodiment, preferably, the food material data includes any or a combination of the following: the type of food material in the refrigerator, the number of each food material in the refrigerator, and the appropriate cooking type of each food material in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform. In this embodiment, the food material data provided by the refrigerator includes any or a combination of: the method comprises the steps of providing food material data by the aid of food material types, the number of food materials and appropriate cooking types corresponding to the food materials; the cooking function data is the type of cooking that the cooking appliance can perform. Data statistics is carried out on food materials in the refrigerator and cooking functions of the cooking appliance, and a data basis can be provided for interactive design of the cooking appliance and the refrigerator.

In an embodiment of the first aspect of the present invention, fig. 2 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 2, a cooking control method 200 according to an embodiment of the present invention includes:

s202, receiving food material data sent by a refrigerator;

s204, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association;

s206, comparing the matching results in a preset menu database to determine a menu list according with the food material data and the cooking function data;

s208, displaying a menu list for selecting the menu list;

s210, receiving and storing the menu to be cooked selected from the menu list;

s212, after receiving the instruction that the food material to be cooked has been placed in the container of the cooking appliance, cooking the food material to be cooked according to the menu to be cooked.

In this embodiment, the cooking appliance performs matching analysis on the two kinds of data by extracting the food material data provided by the refrigerator and the cooking function data of the cooking appliance, and determines that the food material data and the cooking function data have associations; s206, the matched results are compared in a menu database arranged in the cooking appliance, so that a menu list which simultaneously accords with food material data in the refrigerator and cooking function data of the cooking appliance is determined for the user to select, and the user experience is further improved.

In an embodiment of the first aspect of the present invention, fig. 3 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 3, a cooking control method 300 according to an embodiment of the present invention includes:

s302, receiving food material data sent by a refrigerator;

s304, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association;

s306, comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data;

s308, displaying a menu list for selecting the menu list;

s310, receiving and storing the menu to be cooked selected from the menu list;

s312, after receiving the instruction that the food material to be cooked has been placed in the container of the cooking appliance, cooking the food material to be cooked according to the menu to be cooked.

In this embodiment, a step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list is specifically set. Firstly, S304, the cooking appliance extracts food material data provided by the refrigerator and corresponding information in the cooking function data, and further performs matching analysis on the two data to determine the food material data and the cooking function data with association; secondly, S306 compares the matched result in a menu database arranged in the cooking appliance, and finally determines a menu list which simultaneously accords with the food material data, the cooking function data and the user big data by combining the cooking or food material types selected by the user when the user uses the cooking appliance daily so as to be selected by the user, thereby improving the user experience of the cooking appliance.

In an embodiment of the first aspect of the present invention, fig. 4 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 4, a cooking control method 400 according to an embodiment of the present invention includes:

s402, receiving food material data sent by a refrigerator;

s404, combining the food material data with the cooking function data of the cooking appliance, and analyzing to obtain a menu list;

s406, displaying a menu list for selecting the menu list;

s408, receiving and storing the menu to be cooked selected from the menu list;

s410, after receiving an instruction that the food to be cooked is placed in a containing appliance of a cooking appliance, cooking the food to be cooked according to a menu to be cooked;

s412, sending reminding information after cooking is finished, and timing;

s414, after the preset time, judging whether the cooked food is contained or not;

s416, when the cooked food is not taken, setting the temperature according to the proper storage temperature of the cooked food;

and S418, when the cooked food is taken out, displaying the proper storage time and the storage temperature of the cooked food in the refrigerator.

In this embodiment, after the cooking appliance cooks the food in the cooking appliance according to the recipe to be cooked, the following operation of the cooking appliance includes: s412, after the cooking is finished, the cooking appliance sends reminding information and starts timing; s414, presetting waiting time in the cooking appliance, sensing whether food exists in the cooking appliance through a gravity sensor or other detection devices arranged in the cooking appliance after the preset time is reached, and further judging whether the food cooked in the cooking appliance is contained; s416, if the food is detected to exist in the cooking appliance, the cooking appliance indicates that the cooked food is not taken, and the cooking appliance sets the temperature of the cooking appliance according to the proper storage temperature of the cooked food so as to achieve the purpose of preserving the heat of the cooked food; s418, if it is detected that there is no food in the cooking appliance, indicating that the cooked food is filled, and displaying the time and temperature suitable for storing the cooked food in the refrigerator. Whether there is food in waiting time and the detection cooking utensil, cooking utensil can make corresponding feedback according to the testing result, convenient and fast, and labour saving and time saving promotes user experience and feels.

In an embodiment of the first aspect of the present invention, fig. 5 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 5, a cooking control method 500 according to an embodiment of the present invention includes:

s502, receiving food material data sent by a refrigerator;

s504, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association;

s506, comparing the matching result in a preset menu database to determine a menu list according with the food material data and the cooking function data;

s508, displaying the menu list for selecting the menu list;

s510, receiving and storing a menu to be cooked selected from the menu list;

s512, after receiving an instruction of containing oligomerization that the food to be cooked is put into the cooking appliance, cooking the food to be cooked according to the menu to be cooked;

s514, sending reminding information after cooking is finished, and timing;

s516, after the preset time, judging whether the cooked food is contained or not;

s518, when the cooked food is not taken, setting the temperature according to the proper storage temperature of the cooked food;

s520, when the cooked food is taken, displaying the proper storage time and the proper storage temperature of the cooked food in the refrigerator.

In an embodiment of the first aspect of the present invention, fig. 6 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 6, a cooking control method 600 according to an embodiment of the present invention includes:

s602, receiving food material data sent by a refrigerator;

s604, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association;

s606, comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data;

s608 displaying the menu list for selection of the menu list;

s610, receiving and storing the menu to be cooked selected from the menu list;

s612, after receiving an instruction that the food to be cooked is put into a containing appliance of the cooking appliance, cooking the food to be cooked according to the menu to be cooked;

s614, sending reminding information after cooking is finished, and timing;

s616, after the preset time, judging whether the cooked food is contained or not;

s618, when the cooked food is not taken out, setting the temperature according to the proper storage temperature of the cooked food;

and S620, when the cooked food is taken, displaying the proper storage time and the proper storage temperature of the cooked food in the refrigerator.

In any of the above embodiments, preferably, data interaction is performed between the cooking appliance and the refrigerator through Wifi or bluetooth; or the cooking appliance and the refrigerator carry out data interaction through the terminal.

In the embodiment, data interaction is carried out between the cooking appliance and the refrigerator through Wifi or Bluetooth, namely food material data in the refrigerator are transmitted into the cooking appliance through Wifi or Bluetooth, data matching analysis is further carried out in the cooking appliance, meanwhile, matching results are compared in a menu database in the cooking appliance to determine a menu list meeting various data requirements, and the menu list is displayed on the cooking appliance for a user to select; in addition, the cooking appliance and the refrigerator can perform data interaction through the terminal, namely, cooking function data provided by the cooking appliance and food material data provided by the refrigerator are uploaded to the terminal, follow-up operation is performed on the terminal, and a user selects a cooking menu on the terminal. Data interaction between the cooking appliance and the refrigerator can be realized through the two interaction modes, so that the experience of a user is improved.

In an embodiment of the second aspect of the present invention, fig. 7 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 7, a cooking control system 700 according to an embodiment of the present invention includes:

a first receiving unit 702, configured to receive food material data sent by a refrigerator;

the control unit 704 is used for combining the food material data with the cooking function data of the cooking appliance and analyzing the food material data to obtain a menu list;

a first display unit 706 for displaying a menu list for selecting the menu list;

a second receiving unit 708 for receiving and storing the selected recipe to be cooked from the recipe list;

the cooking unit 710 is configured to, after receiving an instruction that the food to be cooked has been placed in the container, cook the food to be cooked according to the menu to be cooked.

In this embodiment, the cooking control system of the cooking appliance provided by the invention establishes an organic relationship between the cooking appliance and the refrigerator by interactively designing the cooking appliance and the refrigerator, shares food material data in the refrigerator and cooking function data in the cooking appliance, and analyzes the data, so that on one hand, the cooking appliance recommends a cooking function to a user, thereby improving user experience, and the user does not need to inquire the cooking function by himself; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, a cooking control system of a cooking appliance includes: the food material data sent by the refrigerator is received by the first receiving unit 702, the control unit 704 combines the received food material data with cooking function data of the cooking appliance, a menu list is obtained through analysis, the menu list is displayed on the first display unit 706 for a user to select, after the user determines a cooking menu, the second receiving unit 708 receives and stores the menu to be cooked selected by the user, and when a gravity sensor or other detection device arranged in the cooking appliance senses/detects the food material to be cooked, the cooking unit 710 receives an instruction and starts to cook the food material to be cooked according to the menu to be cooked.

In any of the above embodiments, preferably, the food material data includes any or a combination of: the type of food material in the refrigerator, the number of each food material in the refrigerator, and the appropriate cooking type of each food material in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform.

In this embodiment, the food material data provided by the refrigerator includes any or a combination of: the method comprises the steps of providing food material data by the aid of food material types, the number of food materials and appropriate cooking types corresponding to the food materials; the cooking function data is the type of cooking that the cooking appliance can perform. Data statistics is carried out on food materials in the refrigerator and cooking functions of the cooking appliance, and a data basis can be provided for interactive design of the cooking appliance and the refrigerator.

In an embodiment of the second aspect of the present invention, fig. 8 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 8, a cooking control system 800 according to an embodiment of the present invention includes:

a first receiving unit 802 for receiving food material data transmitted by the refrigerator;

the control unit 804 is configured to combine the food material data with the cooking function data of the cooking appliance, and analyze the food material data to obtain a menu list, where the recipe list specifically includes:

a first matching unit 8042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a first comparing unit 8044 for comparing the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data;

a first display unit 806 for displaying a menu list for selecting the menu list;

a second receiving unit 808 for receiving and storing the recipe to be cooked selected from the recipe list;

the cooking unit 810 is configured to, after receiving an instruction that the food to be cooked has been placed in the container, cook the food to be cooked according to the recipe to be cooked.

In this embodiment, the cooking appliance extracts the food material data provided by the refrigerator and the cooking function data thereof through the first matching unit 8042 in the control unit, and then performs matching analysis on the two data to determine the food material data and the cooking function data having an association, and compares the matched result in the recipe database arranged in the cooking appliance through the first comparing unit 8044, so as to determine a recipe list simultaneously conforming to the food material data in the refrigerator and the cooking function data of the cooking appliance, so as to provide for the user to select, and further improve the user experience.

In an embodiment of the second aspect of the invention, fig. 9 shows a further block diagram of a cooking control system provided according to an embodiment of the invention.

As shown in fig. 9, a cooking control system 900 according to an embodiment of the present invention includes:

a first receiving unit 902, configured to receive food material data sent by a refrigerator;

the control unit 904 is configured to combine the food material data with the cooking function data of the cooking appliance, and analyze the food material data to obtain a menu list, where the recipe list specifically includes:

a first matching unit 9042, configured to extract corresponding information in the food material data and the cooking function data, and match the food material data and the cooking function data having an association,

a first comparing unit 9044, configured to compare the matching result with a preset recipe database, and determine a recipe list that matches the food material data, the cooking function data, and the user big data in combination with the user big data;

a first display unit 906 for displaying a menu list for selecting the menu list;

a second receiving unit 908 for receiving and storing a recipe to be cooked selected from the recipe list;

the cooking unit 910 is configured to, after receiving an instruction that the food to be cooked has been placed in the container, cook the food to be cooked according to the menu to be cooked.

In this embodiment, a step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list is specifically set. Firstly, the cooking appliance extracts food material data provided by the refrigerator and corresponding information in cooking function data through a second matching unit 9042 in the control unit, and then performs matching analysis on the two data to determine food material data and cooking function data with association; secondly, the matched result is compared in a recipe database arranged in the cooking appliance through the second comparing unit 9044, and meanwhile, a recipe list which simultaneously accords with the food material data, the cooking function data and the user big data is finally determined by combining the type of cooking or food materials selected by the user when the user uses the cooking appliance daily so as to be selected by the user, and further the user experience of the cooking appliance is improved.

In an embodiment of the second aspect of the invention, fig. 10 shows a further block diagram of a cooking control system provided according to an embodiment of the invention.

As shown in fig. 10, a cooking control system 1000 according to an embodiment of the present invention includes:

a first receiving unit 1002, configured to receive food material data sent by a refrigerator;

a control unit 1004 for combining the food material data with cooking function data of the cooking appliance and analyzing to obtain a recipe list;

a first display unit 1006, configured to display a menu list for selecting the menu list;

a second receiving unit 1008 for receiving and storing the menu to be cooked selected from the menu list;

the cooking unit 1010 is used for receiving an instruction that the food to be cooked is placed in the accommodating appliance and then cooking the food to be cooked according to the menu to be cooked;

a sending unit 1012, configured to send a reminding message after cooking is finished, and perform timing;

a judging unit 1014 for judging whether the cooked food is contained after a preset time;

a temperature control unit 1016 for setting a temperature according to a suitable storage temperature of the cooked food when the cooked food is not received;

and a second display unit 1018 for displaying a suitable storage time and a storage temperature of the cooked food in the refrigerator when the cooked food has been received.

In this embodiment, after the cooking appliance cooks the food material in the cooking appliance according to the recipe to be cooked, the subsequent operation of the cooking appliance includes: after cooking is finished, a sending unit 1012 in the cooking appliance starts sending reminding information and starts timing; presetting waiting time in the cooking appliance, sensing whether food exists in the cooking appliance through a gravity sensor or other detection devices arranged in the cooking appliance after the preset time is reached, and then judging whether the cooked food in the cooking appliance is contained by a judging unit 1014; if the food is detected to exist in the cooking appliance, the cooking appliance indicates that the cooked food is not contained, and the cooking appliance sets the temperature of the cooking appliance according to the temperature control unit 1016, so that the purpose of keeping the cooked food warm is achieved; if it is detected that there is no food in the cooking appliance, indicating that the cooked food is filled, the time and temperature at which the cooked food is suitable to be stored in the refrigerator may be displayed through the second display unit 1018. Whether there is food in waiting time and the detection cooking utensil, cooking utensil can make corresponding feedback according to the testing result, convenient and fast, and labour saving and time saving promotes user experience and feels.

In an embodiment of the second aspect of the present invention, fig. 11 shows a further block diagram of a cooking control system provided according to an embodiment of the present invention

As shown in fig. 11, a cooking control system 1100 according to an embodiment of the present invention includes:

a first receiving unit 1102 for receiving food material data transmitted by the refrigerator;

the control unit 1104 is configured to combine the food material data with the cooking function data of the cooking appliance, and analyze the food material data to obtain a menu list, where the menu list specifically includes:

a first matching unit 11042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a first comparing unit 11044 for comparing the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data;

a first display unit 1106, configured to display a menu list for selecting the menu list;

a second receiving unit 1108 for receiving and storing the recipe to be cooked selected from the recipe list;

the cooking unit 1110 is configured to cook food materials to be cooked according to a to-be-cooked menu after receiving an instruction that the food materials to be cooked have been placed in the accommodating appliance;

a sending unit 1112, configured to send a reminding message after cooking is finished, and perform timing;

a judging unit 1114 for judging whether the cooked food is contained after a preset time;

a temperature control unit 1116 for setting a temperature according to a suitable storage temperature of the cooked food when the cooked food is not received;

the second display unit 1118 is used for displaying the proper storage time and storage temperature of the cooked food in the refrigerator when the cooked food is taken out.

In an embodiment of the second aspect of the present invention, fig. 12 shows a further block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 12, a cooking control system 1200 according to an embodiment of the present invention includes:

a first receiving unit 1202, configured to receive food material data sent by a refrigerator;

the control unit 1204 is configured to combine the food material data with the cooking function data of the cooking appliance, and analyze the food material data to obtain a menu list, where the menu list specifically includes:

a first matching unit 12042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a first comparing unit 12044, configured to compare the matching result in a preset recipe database, and determine a recipe list according with the food material data, the cooking function data, and the user big data by combining the user big data;

a first display unit 1206 for displaying a menu list for selecting the menu list;

a second receiving unit 1208 for receiving and storing the recipe to be cooked selected from the recipe list;

the cooking unit 1210 is used for cooking the food to be cooked according to the menu to be cooked after receiving the instruction that the food to be cooked is placed in the accommodating appliance;

a sending unit 1212, configured to send a reminding message after cooking is finished, and perform timing;

a judging unit 1214 for judging whether the cooked food is contained after a preset time;

a temperature control unit 1216 for setting a temperature according to a suitable storage temperature of the cooked food when the cooked food is not contained;

and a second display unit 1218 for displaying a suitable storage time and a storage temperature of the cooked food in the refrigerator when the cooked food has been received.

In an embodiment of the third aspect of the present invention, fig. 13 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 13, a cooking control method 1300 according to an embodiment of the present invention includes:

s1302, receiving cooking function data sent by the cooking appliance;

s1304, combining the cooking function data with food material data of the refrigerator, and analyzing to obtain a menu list;

s1306 displays a menu list for selection of the menu list;

s1308 receives and stores the menu to be cooked selected from the menu list;

s1310 transmits a recipe to be cooked to the cooking appliance.

In this embodiment, according to the cooking control method of the refrigerator provided by the invention, an organic relationship is established between the refrigerator and the cooking appliance by interactively designing the refrigerator and the cooking appliance, the food material data in the refrigerator and the cooking function data in the cooking appliance are shared, and the data are analyzed, so that on one hand, the cooking appliance provides the cooking function data, a user does not need to inquire the cooking function by himself, and the user experience is improved; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control method of the refrigerator includes: s1302, receiving cooking function data sent by the cooking appliance; s1304, according to the cooking function data and the food material data, matching and combining the cooking function data and the food material data, and further analyzing to obtain a menu list; s1306, displaying a menu list and selecting and determining; s1308 the refrigerator receives and stores the selected menu to be cooked; s1310 then sends the recipe to be cooked to the cooking appliance, and the cooking appliance starts cooking.

In addition, the cooking control method of the refrigerator in the above embodiment provided by the invention may further have the following additional technical features:

in the above embodiment, preferably, the food material data includes any or a combination of the following: the type of food materials in the refrigerator, the number of the food materials in the refrigerator and the proper cooking type of the food materials in the refrigerator; the cooking function data is a type of cooking that the cooking appliance can perform.

In an embodiment of the third aspect of the present invention, fig. 14 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 14, a cooking control method 1400 according to an embodiment of the present invention includes:

s1402, receiving cooking function data sent by the cooking appliance;

s1404, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association;

s1406 compares the matching results in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data

S1408 displays a menu list for selection of the menu list;

s1410 receiving and storing a menu to be cooked selected from the menu list;

s1412 sends the recipe to be cooked to the cooking appliance.

In this embodiment, the S1404 refrigerator extracts cooking function data provided by the cooking appliance and food material data of the refrigerator, and performs matching analysis on the two data to determine food material data and cooking function data having associations; s1406 compares the matched results in a recipe database disposed in the refrigerator, thereby determining a recipe list simultaneously conforming to the food data in the refrigerator and the cooking function data of the cooking appliance for selection by the user, and further improving the user experience.

In an embodiment of the third aspect of the present invention, fig. 15 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 15, a cooking control method 1500 according to an embodiment of the present invention includes:

s1502 receives cooking function data sent by a cooking appliance;

s1504, extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with association;

s1506, comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data;

s1508 displaying the menu list for selection of the menu list;

s1510 receives and stores the selected recipe to be cooked from the recipe list;

s1512 sends the recipe to be cooked to the cooking appliance.

In this embodiment, a step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list is specifically set. Firstly, in S1504, the refrigerator extracts cooking function data provided by the cooking appliance and corresponding information in the food material data, and further performs matching analysis on the two data to determine food material data and cooking function data having associations; secondly, in S1506, the matched results are compared in a recipe database disposed in the refrigerator, and meanwhile, a recipe list that simultaneously conforms to the food material data, the cooking function data and the user big data is finally determined in combination with the type of cooking or food material selected by the user when the user uses the cooking appliance daily, so as to be selected by the user, thereby improving the user experience of the cooking appliance.

In an embodiment of the third aspect of the present invention, fig. 16 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 16, a cooking control method 1600 provided according to an embodiment of the present invention includes:

s1602, receiving cooking function data sent by a cooking appliance;

s1604, combining the cooking function data with the food material data of the refrigerator, and analyzing to obtain a menu list;

s1606 displays the menu list for selection of the menu list;

s1608 receiving and storing the menu to be cooked selected from the menu list;

s1610, sending a menu to be cooked to the cooking appliance;

s1612, after receiving cooking finishing information sent by the cooking appliance, sending reminding information and timing;

s1614, displaying whether the food to be cooked has the remaining options for selection;

s1616, after receiving the information that the food to be cooked has the surplus information, adjusting the temperature according to the storage temperature of the food to be cooked.

In this embodiment, after the refrigerator sends the recipe to be cooked to the cooking utensil, the cooking utensil cooks the food material according to the recipe to be cooked, and the subsequent work of the refrigerator includes: s1612, after receiving the cooking end information sent by the cooking appliance, sending reminding information, and starting timing by the refrigerator; s1614, displaying whether there is a remaining item for the food to be cooked on the refrigerator, selecting by the user according to whether there is food remaining in the cooking appliance, and when the user selects through the displayed item on the refrigerator, and the refrigerator receives information that there is a remaining item for the food to be cooked, S1616, automatically adjusting the temperature of the refrigerator according to the storage temperature of the food to be cooked.

In the embodiment, data interaction is carried out between the cooking appliance and the refrigerator through Wifi or Bluetooth, namely cooking function data in the cooking appliance is transmitted into the refrigerator through Wifi or Bluetooth, data matching analysis is further carried out in the refrigerator, meanwhile, matching results are compared in a menu database in the refrigerator to determine a menu list meeting various data requirements, and the menu list is displayed on the refrigerator for a user to select; in addition, the cooking appliance and the refrigerator can perform data interaction through the terminal, namely, cooking function data provided by the cooking appliance and food material data provided by the refrigerator are uploaded to the terminal, follow-up operation is performed on the terminal, and a user selects a cooking menu on the terminal. Data interaction between the cooking appliance and the refrigerator can be realized through the two interaction modes, so that the experience of a user is improved.

In an embodiment of the third aspect of the present invention, fig. 17 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 17, a cooking control method 1700 according to an embodiment of the present invention includes:

s1702, receiving cooking function data sent by the cooking appliance;

s1704 extracts corresponding information in the food material data and the cooking function data, and matches the food material data and the cooking function data having an association;

s1706 compares the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data;

s1708 displaying a menu list for selecting the menu list;

s1710 receives and stores the selected recipe to be cooked from the recipe list;

s1712, sending the menu to be cooked to the cooking appliance;

s1714, after receiving cooking end information sent by the cooking appliance, sending reminding information and timing;

s1716 displaying whether there are remaining options for the food material to be cooked for selection;

and S1718, after receiving the information that the food to be cooked has the surplus information, adjusting the temperature according to the storage temperature of the food to be cooked.

In an embodiment of the third aspect of the present invention, fig. 18 shows a further flowchart of a cooking control method provided according to an embodiment of the present invention.

As shown in fig. 18, a cooking control method 1800 according to an embodiment of the present invention includes:

s1802, receiving cooking function data sent by a cooking appliance;

s1804 extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with the association;

s1806, comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data;

s1808 displaying a menu list for selecting the menu list;

s1810 receives and stores the menu to be cooked selected from the menu list;

s1812, transmitting a recipe to be cooked to the cooking appliance;

s1814, after receiving cooking end information sent by the cooking appliance, sending reminding information and timing;

s1816 displaying whether there are remaining options for the food material to be cooked for selection;

s1818, after receiving the information that the food to be cooked has the remaining food, adjusting the temperature according to the storage temperature of the food to be cooked.

In an embodiment of the fourth aspect of the present invention, fig. 19 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 19, a cooking control system 1900 according to an embodiment of the present invention includes:

a first receiving unit 1902 for receiving cooking function data transmitted by the cooking appliance;

a control unit 1904, configured to combine the cooking function data with the food material data of the refrigerator, and analyze the data to obtain a menu list;

a first display unit 1906 for displaying a menu list for selecting the menu list;

a second receiving unit 1908 for receiving and storing a recipe to be cooked selected from the recipe list;

a first transmitting unit 1910 for transmitting a recipe to be cooked to the cooking appliance.

According to the cooking control system 1900 of the refrigerator provided by the invention, an organic relationship is established between the cooking appliance and the refrigerator through interactive design of the cooking appliance and the refrigerator, food material data in the refrigerator and cooking function data in the cooking appliance are shared, and data are analyzed, so that on one hand, the cooking appliance recommends a cooking function to a user, and the user does not need to inquire the cooking function by himself; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

Specifically, the cooking control system of the refrigerator includes: the cooking function data sent by the cooking appliance is received through the first receiving unit 1902, the control unit 1904 combines the received cooking function data with food material data of the refrigerator, a menu list is obtained through analysis, the menu list is displayed on the first display unit 1906 for selection by a user, after the user determines a cooking menu, the second receiving unit 1908 receives and stores the menu to be cooked selected by the user, the first sending unit 1910 sends the menu to be cooked to the cooking appliance, and the cooking appliance starts to cook according to the menu to be cooked.

In any of the above embodiments, preferably, the food material data includes any or a combination of: the type of food material in the refrigerator, the number of the food materials in the refrigerator and the suitability of the food materials in the refrigerator for a cooking system; the cooking function data is a type of cooking that the cooking appliance can perform.

In an embodiment of the fourth aspect of the present invention, fig. 20 shows a further block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 20, a cooking control system 2000 provided according to an embodiment of the present invention includes:

a first receiving unit 2002 for receiving cooking function data transmitted from the cooking appliance;

the control unit 2004 is configured to combine the cooking function data with the food material data of the refrigerator, and analyze the data to obtain a recipe list, where the method specifically includes:

a first matching unit 20042 for extracting corresponding information in the food material data and the cooking function data and matching the food material data and the cooking function data having an association,

a first comparing unit 20044 for comparing the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data;

a first display unit 2006 for displaying a menu list for selecting the menu list;

a second receiving unit 2008 for receiving and storing the recipe to be cooked selected from the recipe list;

a first transmitting unit 2010 for transmitting the recipe to be cooked to the cooking appliance.

In this embodiment, the refrigerator extracts the cooking function data provided by the cooking appliance and the food material data of the refrigerator through the first matching unit 20042 in the control unit, and then performs matching analysis on the two data to determine the food material data and the cooking function data with association, and compares the matched result in the menu database arranged in the refrigerator through the first comparing unit 20044, so as to determine a menu list simultaneously conforming to the food material data and the cooking function data of the cooking appliance in the refrigerator, for the user to select, and further improve the user experience.

In an embodiment of the fourth aspect of the present invention, fig. 21 shows a further block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 21, a cooking control system 2100 according to an embodiment of the present invention includes:

a first receiving unit 2102 for receiving cooking function data transmitted from the cooking appliance;

the control unit 2104 is configured to combine the cooking function data with the food material data of the refrigerator, and analyze the cooking function data to obtain a menu list, where the recipe list specifically includes:

a second matching unit 21042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a second comparing unit 21044, configured to compare matching results in a preset recipe database, and determine a recipe list according to the food material data, the cooking function data, and the user big data by combining the user big data;

a first display unit 2106 for displaying a menu list for selecting the menu list;

a second receiving unit 2108 for receiving and storing the selected recipe to be cooked from the recipe list;

a first transmitting unit 2110 for transmitting a recipe to be cooked to the cooking appliance.

In this embodiment, a step of combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list is specifically set. Firstly, the refrigerator extracts cooking function data provided by a cooking appliance and corresponding information in the food material data through a second matching unit 21042 in the control unit, and then performs matching analysis on the two data to determine the food material data and the cooking function data with association; secondly, the matched result is compared in a menu database arranged in the refrigerator through a second comparing unit 21044, and meanwhile, a menu list which simultaneously accords with food material data, cooking function data and user big data is finally determined by combining the food material or cooking type selected by the user when the user uses the refrigerator daily so as to be selected by the user, and further the user experience of the cooking appliance is improved.

In an embodiment of the fourth aspect of the present invention, fig. 22 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 22, a cooking control system 2200 provided according to an embodiment of the present invention includes:

a first receiving unit 2202 for receiving cooking function data transmitted from the cooking appliance;

a control unit 2204, configured to combine the cooking function data with the food material data of the refrigerator, and analyze the combination to obtain a menu list;

a first display unit 2206 for displaying a menu list for selection of the menu list;

a second receiving unit 2208 for receiving and storing the recipe to be cooked selected from the recipe list;

a first transmitting unit 2210 for transmitting a recipe to be cooked to the cooking appliance;

a second sending unit 2212, configured to send a reminding message and time after receiving the cooking end message sent by the cooking appliance;

a second display unit 2214 for displaying whether the food to be cooked has the remaining options for selection;

and the temperature control unit 2216 is used for adjusting the temperature according to the storage temperature of the food to be cooked after receiving the information that the food to be cooked has the residual food.

In this embodiment, after the refrigerator sends the recipe to be cooked to the cooking appliance, the cooking appliance cooks the food material according to the recipe to be cooked, and the subsequent operation of the refrigerator includes: after the cooking end information sent by the cooking appliance is received, the second sending unit 2212 sends a reminding message, the refrigerator starts timing, the second display unit 2214 displays whether the food to be cooked has the remaining options on the refrigerator, the user selects according to whether the food remains in the cooking appliance, and after the user selects through the options displayed on the refrigerator and the refrigerator receives the information that the food to be cooked has the remaining options, the temperature control unit 2216 automatically adjusts the temperature according to the storage temperature of the food to be cooked.

In an embodiment of the fourth aspect of the present invention, fig. 23 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 23, a cooking control system 2300 according to an embodiment of the present invention includes:

a first receiving unit 2302 for receiving cooking function data transmitted from the cooking appliance;

the control unit 2304 is configured to combine the cooking function data with the food material data of the refrigerator, and analyze the data to obtain a menu list, where the recipe list specifically includes:

a first matching unit 23042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a first comparing unit 23044 for comparing the matching result in a preset recipe database to determine a recipe list conforming to the food material data and the cooking function data;

a first display unit 2306 for displaying a menu list for selection of the menu list;

a second receiving unit 2308 for receiving and storing a recipe to be cooked selected from the recipe list;

a first transmitting unit 2310 for transmitting a recipe to be cooked to the cooking appliance;

a second sending unit 2312, configured to send a reminding message and time after receiving the cooking end message sent by the cooking appliance;

a second display unit 2314 for displaying whether the food material to be cooked has remaining options for selection;

and the temperature control unit 2316 is used for adjusting the temperature according to the storage temperature of the food to be cooked after receiving the information that the food to be cooked has the residual food.

In this embodiment, the cooking control system of the refrigerator provided by the invention establishes an organic relationship between the cooking appliance and the refrigerator by interactively designing the cooking appliance and the refrigerator, shares food material data in the refrigerator and cooking function data in the cooking appliance, and analyzes the data, so that on one hand, the cooking appliance recommends a cooking function to a user, and the user does not need to inquire the cooking function by himself; on the other hand, the refrigerator can recommend different preservation methods and preservation time of the user according to different cooking functions for the cooked food materials, and the experience of the user is further effectively improved.

In an embodiment of the fourth aspect of the present invention, fig. 24 shows a block diagram of a cooking control system provided according to an embodiment of the present invention.

As shown in fig. 24, a cooking control system 2400 provided according to an embodiment of the present invention includes:

a first receiving unit 2402 for receiving cooking function data transmitted by the cooking appliance;

the control unit 2404 is configured to combine the cooking function data with food material data of the refrigerator, and analyze the data to obtain a menu list, where the method specifically includes:

a second matching unit 24042 for extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data having an association,

a second comparing unit 24044, configured to compare matching results in a preset recipe database, and determine a recipe list according with the food data, the cooking function data, and the user big data by combining the user big data;

a first display unit 2406 for displaying a menu list for selecting the menu list;

a second receiving unit 2408 for receiving and storing the recipe to be cooked selected from the recipe list;

a first transmitting unit 2410 for transmitting a recipe to be cooked to the cooking appliance;

a second sending unit 2412, configured to send a reminding message and perform timing after receiving the cooking end message sent by the cooking appliance;

a second display unit 2414, configured to display whether there are remaining options for the food material to be cooked for selection;

and the temperature control unit 2416 is used for adjusting the temperature according to the storage temperature of the food to be cooked after receiving the information that the food to be cooked has the residual food.

According to a fifth aspect of the present invention, there is provided a computer device, comprising a processor, for implementing the cooking control method according to any one of the above embodiments or the cooking control system according to any one of the above embodiments when executing a computer program stored in a memory, so that the computer device has all the advantages of the cooking control method according to any one of the above embodiments or the cooking control system according to any one of the above embodiments.

According to a sixth aspect of the present invention, there is provided a computer readable storage medium, on which a computer program is stored, the computer program, when executed by a processor, implementing the cooking control method according to any one of the above embodiments or the cooking control system according to any one of the above embodiments, thereby having all the advantages of the cooking control method according to any one of the above embodiments or the cooking control system according to any one of the above embodiments.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking control method for a cooking appliance interacting with a refrigerator, the cooking control method comprising:

receiving food material data sent by the refrigerator;

combining the food material data with the cooking function data of the cooking appliance, and analyzing to obtain a menu list;

displaying the menu list for selection of the menu list;

receiving and storing a menu to be cooked selected from the menu list;

and after receiving an instruction that the food to be cooked is placed in a containing appliance of the cooking appliance, cooking the food to be cooked according to the menu to be cooked.

2. The cooking control method according to claim 1,

the food material data comprises any or a combination of the following: the type of food material in the refrigerator, the number of each food material in the refrigerator, and the appropriate cooking type of each food material in the refrigerator;

the cooking function data is a type of cooking that the cooking appliance can perform.

3. The cooking control method according to claim 1, wherein the step of combining the food material data with the cooking function data of the cooking appliance and analyzing the food material data to obtain a menu list comprises the following steps:

extracting corresponding information in the food material data and the cooking function data, and matching the food material data and the cooking function data with association;

and comparing the matching results in a preset menu database to determine a menu list according with the food material data and the cooking function data.

4. The cooking control method according to claim 1, wherein the step of combining the food material data with the cooking function data of the cooking appliance and analyzing the food material data to obtain a menu list comprises the following steps:

and comparing the matching results in a preset menu database, and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data.

5. The cooking control method according to claim 1, wherein after receiving an instruction that a material to be cooked has been placed in a receptacle of the cooking appliance, the step of cooking the material to be cooked according to the recipe further comprises:

sending reminding information after cooking is finished, and timing;

after the preset time, judging whether the cooked food is contained or not;

when the cooked food is not contained, setting the temperature according to the proper storage temperature of the cooked food;

and when the cooked food is taken out, displaying the proper storage time and the storage temperature of the cooked food in the refrigerator.

6. The cooking control method according to any one of claims 1 to 5,

data interaction is carried out between the cooking appliance and the refrigerator through Wifi or Bluetooth; or

And the cooking appliance and the refrigerator perform data interaction through a terminal.

7. A cooking control system for a cooking appliance that interacts with a refrigerator, the cooking control system comprising:

the first receiving unit is used for receiving the food material data sent by the refrigerator;

the control unit is used for combining the food material data with the cooking function data of the cooking appliance and analyzing to obtain a menu list;

the first display unit is used for displaying the menu list so as to select the menu list;

a second receiving unit for receiving and storing the menu to be cooked selected from the menu list;

and the cooking unit is used for receiving an instruction that the food to be cooked is placed in the accommodating appliance and then cooking the food to be cooked according to the menu to be cooked.

8. The cooking control system of claim 7,

9. The cooking control system according to claim 7, wherein the control unit specifically comprises:

a first matching unit, configured to extract corresponding information in the food material data and the cooking function data, and match the food material data and the cooking function data having an association;

and the first comparison unit is used for comparing the matching result in a preset recipe database to determine a recipe list according with the food material data and the cooking function data.

10. The cooking control system according to claim 7, wherein the control unit specifically comprises:

a second matching unit, configured to extract corresponding information in the food material data and the cooking function data, and match the food material data and the cooking function data having an association;

and the second comparison unit is used for comparing the matching result in a preset menu database and determining a menu list according with the food material data, the cooking function data and the user big data by combining the user big data.

11. The cooking control system of claim 7, further comprising:

the sending unit is used for sending the reminding information after the cooking is finished and timing;

the judging unit is used for judging whether the cooked food is contained or not after the preset time;

the temperature control unit is used for setting the temperature according to the proper storage temperature of the cooked food when the cooked food is not contained;

and the second display unit is used for displaying the proper storage time and the storage temperature of the cooked food in the refrigerator when the cooked food is taken.

12. The cooking control system according to any one of claims 7 to 11,

13. A cooking control method for a refrigerator interacting with a cooking appliance, the cooking control method comprising:

receiving cooking function data sent by the cooking appliance;

combining the cooking function data with food material data of the refrigerator, and analyzing to obtain a menu list;

displaying the menu list for selection of the menu list;

receiving and storing a menu to be cooked selected from the menu list;

and sending the menu to be cooked to the cooking appliance.

14. The cooking control method according to claim 13,

the food material data comprises any or a combination of the following: the food material type in the refrigerator, the number of each food material in the refrigerator and the proper cooking type of each food material in the refrigerator;

15. The cooking control method according to claim 13, wherein the step of combining the cooking function data with the food material data of the refrigerator and analyzing the food material data to obtain a menu list comprises the steps of:

16. The cooking control method according to claim 13, wherein the step of combining the cooking function data with the food material data of the refrigerator and analyzing the food material data to obtain a menu list comprises the steps of:

17. The cooking control method of claim 13, further comprising, after the step of transmitting the recipe to be cooked to the cooking appliance:

after receiving cooking end information sent by the cooking appliance, sending reminding information and timing;

displaying whether the food to be cooked has remaining options for selection;

and when the information that the food to be cooked has the residual information is received, adjusting the temperature according to the storage temperature of the food to be cooked.

18. The cooking control method according to any one of claims 13 to 17,

19. A cooking control system for a refrigerator that interacts with a cooking appliance, the cooking control system comprising:

the first receiving unit is used for receiving cooking function data sent by the cooking appliance;

the control unit is used for combining the cooking function data with the food material data of the refrigerator and analyzing to obtain a menu list;

the first sending unit is used for sending the menu to be cooked to the cooking appliance.

20. The cooking control system of claim 19,

the food material data comprises any or a combination of the following: the type of food material in the refrigerator, the number of food materials in the refrigerator, and the suitability of the food materials in the refrigerator for a cooking system;

21. The cooking control system of claim 19, wherein the control unit specifically comprises:

22. The cooking control system of claim 19, wherein the control unit specifically comprises:

23. The cooking control system of claim 19, further comprising:

the second sending unit is used for sending reminding information and timing after receiving the cooking finishing information sent by the cooking appliance;

the second display unit is used for displaying whether the food to be cooked has the remaining options for selection;

and the temperature control unit is used for adjusting the temperature according to the storage temperature of the food to be cooked after receiving the information that the food to be cooked has the residual information.

24. The cooking control system of any one of claims 19 to 23,

25. A computer arrangement, characterized in that the computer arrangement comprises a processor for implementing a cooking control method according to any one of claims 1 to 6 or a cooking control method according to any one of claims 13 to 18 when executing a computer program stored in a memory.

26. A computer-readable storage medium having stored thereon a computer program, characterized in that: the computer program, when executed by a processor, implements a cooking control method according to any one of claims 1 to 6 or a cooking control method according to any one of claims 13 to 18.