CN110909244A - Food material information processing method and device, cooking equipment and storage medium - Google Patents
Food material information processing method and device, cooking equipment and storage medium Download PDFInfo
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Abstract
The invention discloses a method and a device for processing food material information, cooking equipment and a storage medium, relates to the technical field of cooking, and is used for assisting a user in purchasing food materials, so that the execution effect of an electronic menu is ensured, and the use experience of the electronic menu is improved, wherein the method comprises the following steps: acquiring menu food material information in an electronic menu to be executed and existing food material information of existing food materials of a user; judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information; and when the existing food materials do not comprise at least one food material corresponding to the menu food material information, recommending purchase information of the at least one food material not comprising to the user.
Description
Technical Field
The invention relates to the technical field of cooking, in particular to a method and a device for processing food material information, cooking equipment and a storage medium.
Background
With the development of social informatization and kitchen ware intellectualization, more and more people usually select to cook according to the electronic menu, however, because people who do not cook frequently lack the experience of selecting food materials and processing food materials, the taste and the appearance of dishes finally prepared according to the electronic menu are not good, and the use experience of the electronic menu is reduced.
Disclosure of Invention
The embodiment of the application provides a method and a device for processing food material information, cooking equipment and a storage medium. The method and the device are used for assisting the user in purchasing food materials, so that the execution effect of the electronic menu is ensured, and the use experience of the electronic menu is improved.
In one aspect, a method for processing food material information is provided, including:
acquiring menu food material information in an electronic menu to be executed and existing food material information of existing food materials of a user;
judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information;
and when the existing food materials do not comprise at least one food material corresponding to the menu food material information, recommending purchase information of the at least one food material not comprising to the user.
In one possible design, different food materials correspond to different food material codes, the food material codes comprise food material variety representation bits, and the codes of the food material variety representation bits corresponding to the different food materials are different;
judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information, wherein the judging step comprises the following steps:
comparing the codes of the food material variety representation bits of the existing food materials with the codes of the food material variety representation bits of the food materials corresponding to the recipe food material information;
if the codes of the food material variety representation bits of the existing food materials are different from the codes of the food material variety representation bits of the corresponding food materials in the recipe food material information, determining that the existing food materials do not contain the food materials corresponding to the recipe food material information;
and if the code of the food material variety representation bit of the existing food material is the same as the code of the food material variety representation bit of at least one food material in the recipe food material information, determining that the existing food material contains at least one food material in the recipe food material information.
In one possible design, the food material codes comprise processing specification representation bits, and the codes of the processing specification representation bits corresponding to the food materials with different processing specifications are different;
when it is determined that the existing food materials contain at least one food material in the recipe food material information, the method further comprises:
determining whether the code of the processing specification representation bit of the at least one food material is the same as the code of the processing specification representation bit of the corresponding food material in the existing food materials;
if not, prompting processing instruction information of the corresponding food material in the existing food materials based on the processing specification of the at least one food material, wherein the processing instruction information is used for instructing a user to process the corresponding food material in the existing food materials according to the food material processing specification in the electronic menu to be executed.
In one possible design, recommending the purchase information of the at least one food material not included to the user includes:
obtaining a food material code of the at least one food material, and obtaining at least one food material information of the variety, the processing specification and the origin information of the food material based on the food material code;
according to the food material information of the at least one food material, determining a supplier of the at least one food material, and recommending purchase information of the at least one food material provided by the supplier of the food material to a user.
In one possible design, after the electronic menu to be executed is completed, the method further includes:
and updating the food material amount of the corresponding food material in the existing food material information according to the food material amount of the menu food material information of the electronic menu to be executed.
In one possible design, the food materials of different processing specifications correspond to different food material codes, and the method further comprises:
and sending a food material processing specification to a supplier corresponding to the purchase information based on the food material code of at least one food material corresponding to the recipe food material information which is not included in the existing food materials.
In one possible design, the method for acquiring the existing food material information of the existing food material specifically comprises the following steps:
and automatically acquiring the existing food material information of the existing food material from the food material information recorded by the food material storage equipment.
In a second aspect, there is provided an apparatus for processing food material information, comprising:
the acquisition module is used for acquiring the recipe food material information in the electronic recipe to be executed and the existing food material information of the existing food material of the user;
the judging module is used for judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information;
and the recommending module is used for recommending the purchase information of the at least one food material which is not included to the user when the at least one food material corresponding to the menu food material information is not included in the existing food materials.
In one possible design, the determining module is specifically configured to:
comparing the codes of the food material variety representation bits of the existing food materials with the codes of the food material variety representation bits of the food materials corresponding to the recipe food material information; the food material codes comprise food material variety representation bits, and the codes of the food material variety representation bits corresponding to different food materials are different;
if the codes of the food material variety representation bits of the existing food materials are different from the codes of the food material variety representation bits of the corresponding food materials in the recipe food material information, determining that the existing food materials do not contain the food materials corresponding to the recipe food material information;
and if the code of the food material variety representation bit of the existing food material is the same as the code of the food material variety representation bit of at least one food material in the recipe food material information, determining that the existing food material contains at least one food material in the recipe food material information.
In one possible design, the apparatus further includes a determination module to:
when the existing food materials are determined to contain at least one food material in the recipe food material information, determining whether the coding of the processing specification representation bits of the at least one food material is the same as the coding of the processing specification representation bits of the corresponding food material in the existing food materials; the food material codes comprise processing specification representation positions, and the codes of the processing specification representation positions corresponding to the food materials with different processing specifications are different;
if not, prompting processing instruction information of the corresponding food material in the existing food materials based on the processing specification of the at least one food material, wherein the processing instruction information is used for instructing a user to process the corresponding food material in the existing food materials according to the food material processing specification in the electronic menu to be executed.
In one possible design, the recommendation module is specifically configured to:
obtaining a food material code of the at least one food material, and obtaining at least one food material information of the variety, the processing specification and the origin information of the food material based on the food material code;
according to the food material information of the at least one food material, determining a supplier of the at least one food material, and recommending purchase information of the at least one food material provided by the supplier of the food material to a user.
In one possible design, the apparatus further includes an update module to:
and updating the food material amount of the corresponding food material in the existing food material information according to the food material amount of the menu food material information of the electronic menu to be executed.
In one possible design, the apparatus further includes a sending module configured to:
and sending a food material processing specification to a supplier corresponding to the purchase information based on the food material code of at least one food material corresponding to the recipe food material information which is not included in the existing food materials.
In one possible design, the obtaining module is specifically configured to:
and automatically acquiring the existing food material information of the existing food material from the food material information recorded by the food material storage equipment.
In a third aspect, a cooking device is provided, which includes a memory, a processor and a computer program stored on the memory and executable on the processor, and the processor executes the computer program to realize the steps included in the food material information processing method in the aspects described above.
In a fourth aspect, a computer-readable storage medium is provided, which stores computer-executable instructions for causing a computer to execute the steps included in the food material information processing method in the above aspects.
In the embodiment of the application, the recipe food material information in the electronic recipe to be executed and the existing food material information of the existing food material of the user can be obtained to judge whether the existing food material contains at least one food material in the food materials corresponding to the recipe food material information; further, when at least one food corresponding to the recipe food information is not included in the existing food, the purchase information of the at least one food not included can be recommended to the user. Therefore, the user can purchase the corresponding food materials in the electronic menu by obtaining the purchase information, the user does not need to select the food materials by himself, and the user can directly purchase the food materials according to the recommended purchase information, so that the time for selecting the food materials by the user can be saved, and the use experience of the user on the electronic menu is further improved. And when purchasing the food material, can directly purchase the food material that accords with the electronic menu processing specification of waiting to carry out, do not need the user to process by oneself to can further practice thrift user's time cost, can also make simultaneously and cook the dish culinary art effect that obtains according to the electronic menu better.
Further, before executing the to-be-executed electronic menu, whether the existing food materials comprise the food materials recorded in the electronic menu or not can be determined, so that the existing food materials of the user can be fully utilized, repeated purchase is avoided, and unnecessary waste is avoided.
In addition, when the difference between the existing food materials of the user and the standard food materials in the menu is judged, the processing specification information can be prompted to prompt the user to process the existing food materials into the standard food material specification in the menu, so that the cooking effect is improved.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments will be briefly introduced, and it is obvious that the drawings in the following description are only some embodiments of the present invention.
Fig. 1 is a flowchart of a food material information processing method according to an embodiment of the present application;
fig. 2a is a schematic structural diagram of a food material information processing apparatus according to an embodiment of the present application;
fig. 2b is a schematic structural diagram of another food material information processing apparatus according to an embodiment of the present application;
fig. 3 is a schematic view of a cooking apparatus device according to an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments, but not all embodiments, of the technical solutions of the present invention. All other embodiments obtained by a person skilled in the art without any inventive work based on the embodiments described in the present application are within the scope of the protection of the technical solution of the present invention.
The following is a description of the design concept of the embodiments of the present application.
As described above, people who do not cook food frequently lack experience in selecting food materials and processing food materials, and the existing electronic menu only provides execution steps for cooking dishes and required food materials, so that the taste and the appearance of the dishes obtained by cooking according to the electronic menu are not good, and it is seen that the problems in the prior art are that the execution effect of the electronic menu is poor and the use experience is low because a user does not purchase food materials.
In view of this, the applicant of the present application provides a processing scheme of food material information, in which when an electronic menu to be executed is executed, it may be determined whether a food material recorded by the electronic menu to be executed is included in existing food materials of a user, and if all the food materials are included, the electronic menu to be executed may be executed; if the food materials to be recorded in the electronic menu are not included or only a part of the food materials are included, purchasing information of the food materials not included can be recommended to the user, and the purchasing information can include purchasing links of the food materials, types and processing specifications of the food materials to be purchased and the like. Therefore, the user can purchase the food materials corresponding to the electronic menu to be executed by obtaining the purchase information, the user does not need to select the food materials by himself, and the user can directly purchase the food materials according to the recommended purchase information, so that the time for selecting the food materials by the user can be saved, and the use experience of the user on the electronic menu to be executed is further improved. And when purchasing the food material, the food material meeting the processing specification of the electronic menu to be executed can be directly purchased, and the user does not need to process the food material by himself, so that the time cost of the user can be further saved, and the cooking effect of dishes obtained by cooking according to the electronic menu to be executed is better.
In order to better understand the technical solutions, the technical solutions of the present application are described in detail below with reference to the drawings and specific embodiments, and it should be understood that the specific features in the embodiments and examples of the present application are detailed descriptions of the technical solutions of the present application, and are not limitations of the technical solutions of the present application, and the technical features in the embodiments and examples of the present application may be combined with each other without conflict.
Referring to fig. 1, a flow of a food material information processing method in an embodiment of the present application is described as follows.
Step 101: acquiring menu food material information in an electronic menu to be executed and existing food material information of existing food materials of a user.
In the embodiment of the present application, the recipe food material information in the electronic recipe to be executed may refer to the information related to the food materials, such as the type of the food materials (e.g., potato, tomato, pork), the processing specification (e.g., silk, block, and sheet), the weight, the freshness, and the like, required when the electronic recipe is to be executed. The recipe food material information of the electronic recipe to be executed may include food material information of one or more food materials. Accordingly, the existing food material information may refer to information such as the type, processing specification, weight, freshness, etc. of the food material owned by the user before the electronic menu to be executed is executed.
The existing food material information can be obtained from the food material purchase record of the user, and can also be automatically obtained from the food material information recorded by the food material storage device; or the food material purchasing record and the food material information recorded by the food material storage device can be compared at the same time to obtain the food material information of the existing food material. The food material storage device in the embodiment of the application can be an intelligent refrigerator with a function of recording food materials, and can also be other devices capable of being used for storing food materials.
And 102, judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information.
In the embodiment of the present application, a food material code may be set for each food material in advance, that is, different food materials correspond to different food material codes, the food material code may include a multi-bit code, a part of the multi-bit code may be used to represent a food material type and may be referred to as a food material type representation bit, and another part of the multi-bit code is used to represent a processing specification of the food material and may be referred to as a food material processing specification representation bit. That is, the food material codes corresponding to different processing specifications of the same food material are different.
For example, suppose that the food material of the shredded potatoes is encoded as "TD 001" and the food material of the potato pieces is encoded as "TD 002". Wherein "TD" is a food material variety representation position indicating that the food material is potato; "01" indicates the processing specification, and indicates that the processing specification of the potato is a thread form, and "02" indicates that the processing specification of the potato is a block form.
Further, after the existing food material information is obtained, the existing food material can be compared with the food material corresponding to the recipe food material information to determine whether the food materials with the same type recorded in the electronic recipe are to be executed or not. Specifically, the codes of the food material variety representation bits of the existing food materials can be compared with the codes of the food material variety representation bits of the food materials corresponding to the recipe food material information; if the codes of the food material variety representation bits of the existing food materials are different from the codes of the food material variety representation bits of the corresponding food materials in the recipe food material information, determining that the existing food materials do not contain the food materials corresponding to the recipe food material information; and if the code of the food material variety representation bit of the existing food material is the same as the code of the food material variety representation bit of at least one food material in the recipe food material information, determining that the existing food material contains at least one food material in the food materials corresponding to the recipe food material information.
For example, the existing food materials include: potato (food material code is "TD 000"), onion shred (food material code is "YC 001"), pumpkin shred (food material code is "NG 001"), pork shred (food material code is "ZR 001"), and electronic menu to be executed is green pepper shredded meat, and the menu food material information corresponds to the food materials: the method comprises the following steps of comparing food material codes of existing food materials with codes of food materials in an electronic menu to be executed by using shredded potatoes (the food material code is 'TD 001'), green peppers (the food material code is 'QJ 001') and pork shreds (the food material code is 'ZR 001'), wherein the food materials with the same identification positions of the food material codes in the existing food materials and the electronic menu to be executed comprise: the food materials comprise three food materials of potato, onion and pork, namely, the existing food materials comprise 3 food materials in the recipe food materials corresponding to the electronic recipe to be executed.
The existing food materials include at least one of the food materials corresponding to the recipe food material information, that is, the existing food materials may include all the food materials corresponding to the recipe food material information, may only include one or more of the food materials corresponding to the recipe food material information, and may not include the food materials corresponding to the recipe food material information. When the existing food materials include the recipe food material information corresponding to all the food materials, the electronic recipe to be executed can be used for cooking. However, when the existing food materials only include a part of the food materials corresponding to the recipe food material information or do not include the food materials corresponding to the recipe food material information, the electronic recipe to be executed may not be cooked due to insufficient food materials.
Step 103: and when at least one food material corresponding to the menu food material information is not included in the existing food materials, recommending the purchase information of the at least one food material which is not included to the user.
In the embodiment of the application, when at least one food material corresponding to the recipe food material information is not included in the existing food materials, purchase information of the at least one food material can be provided for a user. The purchase information may include a purchase link of the food material, and a processing specification and origin information of the food material.
In a specific practical process, the food material codes of the food materials can indicate processing specifications and food material types of the food materials, and can be associated with origin information, supplier information and purchase links, so that when purchase information of at least one food material which is not included is recommended to a user, the food material codes of the at least one food material can be obtained firstly, and at least one food material information of the food material types, the processing specifications and the origin information can be obtained based on the obtained food material codes; further, according to the food material information of at least one food material, a supplier of the at least one food material is determined, and purchase information of the at least one food material provided by the supplier of the food material is recommended to the user. Therefore, the user can directly select the corresponding processing specification and the purchasing link corresponding to the production place from the obtained purchasing information to purchase the food materials corresponding to the menu information, the user does not need to select the food materials in the food market, the situation that the user needs to buy the corresponding food materials in a plurality of food markets when the food materials in the food market are incomplete can be avoided, and the time for selecting the food materials by the user is saved.
For example, assume that the electronic recipe to be executed is shredded green pepper potatoes in the foregoing example, and the corresponding food materials are: shredded potatoes (food material code "TD 001"), green peppers (food material code "QJ 001"); the food materials comprise shredded potatoes (the food material code is TD 001) and shredded pork (the food material code is ZR 001), comparison shows that no shredded green peppers exist in the existing food materials, the shredded green peppers need to be purchased, at the moment, purchase information such as a green pepper production place A meeting the food material supply requirement, a green pepper supplier has a purchase link B corresponding to the supplier and the like can be obtained according to the food material code of the shredded green peppers, and the purchase information is recommended to the user, so that the user can directly purchase the shredded green peppers according to the recommended purchase information.
Certainly, the purchase information recommended to the user can also include a plurality of satisfactory green pepper producing areas, suppliers and purchase links, and the user selects a favorite merchant from the purchase information to purchase the green pepper, so that the purchased green pepper shreds are more satisfactory to the purchase demand of the user, and the use experience of the user is improved.
In this embodiment of the application, the purchase information may be displayed in a text message form on a display screen of the intelligent cooking device for executing the to-be-executed electronic menu, may also be displayed on a central control host for controlling the intelligent cooking device to execute the electronic menu, and of course, may also be sent to the terminal device associated with the to-be-executed electronic menu in a short message form, and may also be directly pushed to a terminal device of a user, such as a mobile phone or a tablet computer, so as to facilitate timely check-up by the user, which is not particularly limited herein.
Step 104: and when the existing food materials comprise at least one food material in the recipe food material information, judging that the processing specification of the at least one food material is the same as the processing specification of the corresponding food material in the recipe food material information.
In the embodiment of the application, when the existing food materials include part or all of the food materials with the same type in the food materials corresponding to the recipe food material information (hereinafter referred to as the first food material), it may be determined whether the processing specification of the first food material satisfies the processing specification of the food material corresponding to the first food material in the recipe food material information. For example, whether the processing specification of the first food material is the same as the processing specification of the corresponding food material in the electronic recipe can be determined by encoding the food material processing specification representation bits of the food material corresponding to the first food material in the information of the first food material and the recipe food material. If the cooking conditions are met (namely the processing specifications are the same), the cooking can be carried out according to the electronic menu to be executed; if the electronic recipe is not satisfied (i.e., the processing specifications are different), processing guidance information for the first food material can be prompted to the user, and the processing guidance information is used for instructing the user to process the corresponding food material in the existing food materials (i.e., process the first food material) according to the food material processing specifications in the electronic recipe to be executed, so that the food material meeting the processing specifications in the recipe food material information is obtained, and therefore the situation that the user cannot process the food material to influence the execution of the electronic recipe to be executed is avoided.
The processing instruction information may be video information, or voice information, or text information composed of pictures or characters. The processing instruction information may carry information for instructing a user to process the food material, for example, taking the processing instruction information as video information, when it is determined that the first food material does not meet the processing specification specified in the recipe food material information, the video information may be played, so that the user may process the first food material according to the video information to obtain the first food material meeting the processing specification. Correspondingly, the processing instruction information may also only include information prompting that the user needs to process the food material according to the processing specification specified in the recipe food material information, and then, after the user obtains the processing instruction information, the first food material may be placed in the food material processing device to select the corresponding processing specification to process the first food material.
For example, it is assumed that the existing food material information includes pork shreds "ZR 001", beef shreds "NR 001", green pepper shreds "QJ 001", and green pepper blocks "QJ 003". The electronic menu to be executed is shredded pork with chili pepper, wherein the menu food material information comprises: pork slices "ZR 003", green pepper shreds "QJ 001", and red pepper shreds "HJ 001". After the food material codes of the existing food materials are compared with the food material codes of the food materials recorded in the electronic menu of the shredded pork with chili pepper, the existing food materials are determined not to comprise the shredded pork with chili pepper HJ001 and the pork slice ZR 003.
Further, when it is determined that the existing food materials include the first food material, it may be further determined whether the food material amount of the first food material satisfies the food material amount of the corresponding food material in the recipe food material information, and when not, purchase information for purchasing the first food material may be recommended to the user. Specifically, the user can be recommended to purchase the insufficient food material amount in the first food material, and the user can also be recommended to purchase more food material amounts, so that the user can use the food material amount for the next time. When the amount of the food materials to be recommended to be purchased is more, the specific purchase amount can be determined according to the storage duration of the food materials and the predicted usage amount in the near future.
For example, 1000 g of beef shreds "NR 001", 500 g of green pepper shreds "QJ 001", and the electronic recipe to be executed is the green pepper beef shreds, wherein the recipe food material information comprises: 2000 g of beef shreds NR001 and 400 g of green pepper shreds QJ001, and after comparison, the amount of the beef shreds in the existing food materials can be determined to be insufficient, so that purchase information for purchasing 1000 g of insufficient beef shreds can be recommended to a user, or purchase information for purchasing more than 1000 g of beef shreds can be recommended to the user. Wherein, the food material purchasing information of different food material amounts may be different.
As an optional implementation manner, if the time for preparing the electronic menu to be executed is short, in order to enable the user to enjoy the cooked dishes in a short time, when the processing specification of the first food material is different from the processing specification of the food material corresponding to the menu information, the cooking prompt information for selecting to purchase the food material not included in the electronic menu or selecting to cook the first food material according to the existing processing specification may be sent to the user.
For example, assuming that the electronic recipe to be executed is pork stir-fried with shredded potatoes, the food materials corresponding to the recipe food material information are as follows: potato (food material code "TD 001"), shredded pork (food material code "ZR 001"), and sliced potato (food material code "TD 003"), shredded pork (food material code "ZR 001"), as the first food material, it can be known that shredded potatoes are not included in the existing food materials, and only shredded potatoes are included, and at this time, a cooking prompt message can be transmitted to the user for prompting the user whether to purchase shredded potatoes or to continue to execute an electronic menu to be executed according to the first food material. If the user selects to purchase the shredded potatoes, purchasing information for purchasing the shredded potatoes can be recommended to the user; if the user selects to continue execution, the shredded potatoes in the electronic menu to be executed can be replaced by the sliced potatoes, and cooking parameters such as cooking time and the like are correspondingly changed, so that the electronic menu to be executed can continue execution, the user can enjoy cooked dishes in a short time, and user experience is improved.
As an optional implementation manner, in the embodiment of the application, as described above, when all food materials corresponding to the recipe food material information are included in the existing food materials, the cooking may be performed according to the electronic recipe to be executed. After the electronic recipe to be executed is executed, since the existing food materials of the user need to be consumed for executing the electronic recipe to be executed, in order to ensure the accuracy of the statistics on the existing food material information of the user, after the electronic recipe to be executed is executed, the food material amount of the corresponding food material in the existing food material information may be updated according to the food material amount of the food material information of the recipe of the electronic recipe to be executed. Therefore, the user can purchase corresponding food materials in time according to the food material consumption condition, the electronic menu to be executed can be executed in time, and the user experience is improved.
For example, suppose that the current existing food materials of the user comprise 10 tomatoes, 5000 grams of shredded potatoes, 1000 grams of shredded green peppers, 100 grams of minced garlic and 100 grams of shredded ginger; the electronic recipe to be executed is shredded green pepper potatoes, wherein the recipe food material information is shredded potatoes 1000 g, shredded green pepper 200 g, sliced garlic 10 g and shredded ginger 10 g, and after the electronic recipe is executed, the amount of the corresponding food material in the existing food material of the user can be updated in time, namely after the shredded green pepper potatoes are executed, the existing food material information of the user is shredded potatoes 4000 g, shredded green peppers 800 g, shredded garlic 90 g and shredded ginger 90 g.
As an optional implementation manner, in the embodiment of the present application, when it is determined that at least one food material (hereinafter, may be referred to as a second food material) corresponding to the recipe food material information that is not included in the existing food materials is determined, that is, the existing food materials may only include one food material corresponding to the recipe food material information, or may not include the food material corresponding to the recipe food material information. In this case, the food material code of the second food material may be obtained from the recipe food material information, and if there is no purchase link that meets the second food material processing specification in the purchase information corresponding to the food material code, the processing specification of the second food material recorded in the recipe food material information may be sent to the supplier in the purchase information, so that the supplier may process the food material according to the processing specification. Therefore, when the amount of the second food material is large, the time and labor cost of the user for processing by himself/herself can be saved.
Specifically, when the purchase information of the second food material is determined, according to the code of the food material type representation bit in the food material code of the second food material, the food material producing area information of the type of food material and the first supplier capable of providing the type of food material are determined from all the purchase information, and then the target supplier capable of providing the food material meeting the processing specification in the food material code is selected from the suppliers and recommended to the user; if the target supplier which meets the food material processing specification is not available, a second supplier which can process according to the processing specification can be selected from the first suppliers, and the purchasing connection corresponding to the second supplier is sent to the user, so that the user wants the second supplier to send the processing specification of the second food material.
Therefore, by the method, when the existing food materials do not include the food materials corresponding to the menu food material information of the electronic menu to be executed, the user can be recommended to purchase the non-included food materials. Therefore, the user can purchase the corresponding food materials in the electronic menu by obtaining the purchase information, the user does not need to select the food materials by himself, and the user can directly purchase the food materials according to the recommended purchase information, so that the time for selecting the food materials by the user can be saved, and the use experience of the user on the electronic menu is further improved. And when purchasing the food material, can directly purchase the food material that accords with the electronic menu processing specification of waiting to carry out, do not need the user to process by oneself to can further practice thrift user's time cost, can also make simultaneously and cook the dish culinary art effect that obtains according to the electronic menu better. Further, before executing the to-be-executed electronic menu, whether the existing food materials comprise the food materials recorded in the electronic menu or not can be determined, so that the existing food materials of the user can be fully utilized, and unnecessary waste caused by repeated purchase is avoided.
By using the invention, a user can purchase menu food materials conveniently, use self-prepared food materials flexibly or carry out cooking activities by matching and combining the menu food materials and the self-prepared food materials, and the invention has great flexibility. In addition, the invention communicates the electronic menu, the food material suppliers and the users through the informatization mode, so that the purchased food materials can meet the cooking standardization according to the cooking menu, and the purchasing and using efficiency of the users is improved.
Based on the same inventive concept, the embodiment of the present application provides a food material information processing apparatus, which may be a hardware structure, a software module, or a hardware structure plus a software module. The food material information processing device can be realized by a chip system, and the chip system can be formed by a chip and can also comprise the chip and other discrete devices. Referring to fig. 2a, the food material information processing apparatus in the embodiment of the present application includes an obtaining module 201, a determining module 202, and a recommending module 203, where:
an obtaining module 201, configured to obtain recipe food material information in an electronic recipe to be executed and existing food material information of existing food materials of a user;
the judging module 202 is configured to judge whether existing food materials include at least one food material in the food materials corresponding to the recipe food material information;
the recommending module 203 recommends purchase information of at least one food material which is not included to the user when at least one food material corresponding to the recipe food material information is not included in the existing food materials.
In a possible implementation, the determining module 202 is specifically configured to:
comparing the codes of the food material variety representation bits of the existing food materials with the codes of the food material variety representation bits of the food materials corresponding to the recipe food material information; the food material codes comprise food material variety representation bits, and the codes of the food material variety representation bits corresponding to different food materials are different;
if the codes of the food material variety representation bits of the existing food materials are different from the codes of the food material variety representation bits of the corresponding food materials in the recipe food material information, determining that the existing food materials do not contain the food materials corresponding to the recipe food material information;
and if the code of the food material variety representation bit of the existing food material is the same as the code of the food material variety representation bit of at least one food material in the recipe food material information, determining that the existing food material contains at least one food material in the recipe food material information.
In one possible design, as shown in fig. 2b, the food material information processing apparatus in fig. 2b further includes a determining module 204, where the determining module 204 is configured to:
when the existing food materials are determined to contain at least one food material in the menu food material information, determining whether the code of the processing specification representation bit of the at least one food material is the same as the code of the processing specification representation bit of the corresponding food material in the existing food materials; the food material codes comprise processing specification representation positions, and the codes of the processing specification representation positions corresponding to the food materials with different processing specifications are different;
if the food materials are different, prompting processing instruction information of the corresponding food materials in the existing food materials based on the processing specification of at least one food material, wherein the processing instruction information is used for instructing a user to process the corresponding food materials in the existing food materials according to the food material processing specification in the electronic menu to be executed.
In a possible implementation, the recommending module 203 is specifically configured to:
the method comprises the steps of obtaining food material codes of at least one food material, and obtaining at least one piece of food material information in the types, processing specifications and origin information of the food materials based on the food material codes;
according to the food material information of at least one food material, determining a supplier of the at least one food material, and recommending purchase information of the at least one food material provided by the supplier of the food material to the user.
In a possible implementation manner, the food material information processing apparatus shown in fig. 2b further includes an updating module 205, and the updating module 205 is configured to:
and updating the food material amount of the corresponding food material in the existing food material information according to the food material amount of the menu food material information of the electronic menu to be executed.
In a possible implementation manner, the food material information processing apparatus shown in fig. 2b further includes a transmitting module 206, and the transmitting module 206 is configured to:
and sending the food material processing specification to a supplier corresponding to the purchase information based on the food material code of at least one food material corresponding to the menu food material information not included in the existing food materials.
In a possible implementation manner, the obtaining module 201 is specifically configured to:
the existing food material information of the existing food material is automatically acquired from the food material information recorded by the food material storage device.
With regard to the food material information processing apparatus in the above embodiments, the specific manner in which each module performs the operation has been described in detail in the embodiments related to the method, and will not be elaborated herein.
The division of the modules in the embodiments of the present application is schematic, and only one logical function division is provided, and in actual implementation, there may be another division manner, and in addition, each functional module in each embodiment of the present application may be integrated in one processor, may also exist alone physically, or may also be integrated in one module by two or more modules. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode.
Based on the same inventive concept, an embodiment of the present application further provides a cooking apparatus, as shown in fig. 3, the cooking apparatus in the embodiment of the present application includes at least one processor 301, and a memory 302 and a communication interface 303 connected to the at least one processor 301, a specific connection medium between the processor 301 and the memory 302 is not limited in the embodiment of the present application, in fig. 3, the processor 301 and the memory 302 are connected through a bus 300 as an example, the bus 300 is represented by a thick line in fig. 3, and a connection manner between other components is merely schematically illustrated and is not limited. The bus 300 may be divided into an address bus, a data bus, a control bus, etc., and is shown with only one thick line in fig. 3 for ease of illustration, but does not represent only one bus or type of bus.
In this embodiment of the application, the memory 302 stores instructions executable by the at least one processor 301, and the at least one processor 301 can execute the steps included in the foregoing food material information processing method by executing the instructions stored in the memory 302.
The processor 301 is a control center of the cooking device, can be connected to various parts of the whole cooking device by using various interfaces and lines, and performs various functions and processes of the computing device by operating or executing instructions stored in the memory 302 and calling data stored in the memory 302, thereby performing overall monitoring on the computing device. Optionally, the processor 301 may include one or more processing units, and the processor 301 may integrate an application processor and a modem processor, wherein the processor 301 mainly processes an operating system, a user interface, an application program, and the like, and the modem processor mainly processes wireless communication. It will be appreciated that the modem processor described above may not be integrated into the processor 301. In some embodiments, the processor 301 and the memory 302 may be implemented on the same chip, or in some embodiments, they may be implemented separately on separate chips.
The processor 301 may be a general-purpose processor, such as a Central Processing Unit (CPU), digital signal processor, application specific integrated circuit, field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or the like, that may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present application. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of a method disclosed in connection with the embodiments of the present application may be directly implemented by a hardware processor, or may be implemented by a combination of hardware and software modules in a processor.
The communication interface 303 is a transmission interface that can be used for communication, and data can be received or transmitted through the communication interface 303. The food material information processing device can send the prompt information to the corresponding terminal device through the communication interface 303.
Based on the same inventive concept, embodiments of the present application further provide a computer-readable storage medium, where computer instructions are stored, and when the computer instructions are executed on a computer, the computer is caused to execute the steps of the food material information processing method.
In some possible implementations, the storage medium may be a non-transitory computer readable storage medium, which may be, for example, a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and so forth.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (10)
1. A method for processing food material information is characterized by comprising the following steps:
acquiring menu food material information in an electronic menu to be executed and existing food material information of existing food materials of a user;
judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information;
and when the existing food materials do not comprise at least one food material corresponding to the menu food material information, recommending purchase information of the at least one food material not comprising to the user.
2. The method of claim 1, wherein different food materials correspond to different food material codes, the food material codes comprise food material variety representation bits, and the food material variety representation bits corresponding to different food materials have different codes;
judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information, wherein the judging step comprises the following steps:
comparing the codes of the food material variety representation bits of the existing food materials with the codes of the food material variety representation bits of the food materials corresponding to the recipe food material information;
if the codes of the food material variety representation bits of the existing food materials are different from the codes of the food material variety representation bits of the corresponding food materials in the recipe food material information, determining that the existing food materials do not contain the food materials corresponding to the recipe food material information;
and if the code of the food material variety representation bit of the existing food material is the same as the code of the food material variety representation bit of at least one food material in the recipe food material information, determining that the existing food material contains at least one food material in the recipe food material information.
3. The method of claim 2, wherein the food material codes comprise processing specification representation bits, and the food materials with different processing specifications have different codes of the processing specification representation bits;
when it is determined that the existing food materials contain at least one food material in the recipe food material information, the method further comprises:
determining whether the code of the processing specification representation bit of the at least one food material is the same as the code of the processing specification representation bit of the corresponding food material in the existing food materials;
if not, prompting processing instruction information of the corresponding food material in the existing food materials based on the processing specification of the at least one food material, wherein the processing instruction information is used for instructing a user to process the corresponding food material in the existing food materials according to the food material processing specification in the electronic menu to be executed.
4. The method of claim 2, wherein recommending purchase information for the at least one food material not included to the user comprises:
obtaining a food material code of the at least one food material, and obtaining at least one food material information of the variety, the processing specification and the origin information of the food material based on the food material code;
according to the food material information of the at least one food material, determining a supplier of the at least one food material, and recommending purchase information of the at least one food material provided by the supplier of the food material to a user.
5. The method of any of claims 1-4, wherein after the electronic recipe to be executed is completed, the method further comprises:
and updating the food material amount of the corresponding food material in the existing food material information according to the food material amount of the menu food material information of the electronic menu to be executed.
6. The method of any of claims 1-4, wherein food materials of different processing specifications correspond to different food material codes, the method further comprising:
and sending a food material processing specification to a supplier corresponding to the purchase information based on the food material code of at least one food material corresponding to the recipe food material information which is not included in the existing food materials.
7. The method of claim 1, wherein the obtaining of the existing food material information of the existing food material comprises:
and automatically acquiring the existing food material information of the existing food material from the food material information recorded by the food material storage equipment.
8. An apparatus for processing food material information, comprising:
the acquisition module is used for acquiring the recipe food material information in the electronic recipe to be executed and the existing food material information of the existing food material of the user;
the judging module is used for judging whether the existing food materials contain at least one food material in the food materials corresponding to the menu food material information;
and the recommending module is used for recommending the purchase information of the at least one food material which is not included to the user when the at least one food material corresponding to the menu food material information is not included in the existing food materials.
9. A cooking device comprising at least one processor and at least one memory, wherein the memory stores a computer program which, when executed by the processor, causes the processor to carry out the steps of the method according to any one of claims 1 to 7.
10. A storage medium storing computer instructions which, when executed on a computer, cause the computer to perform the steps of the method according to any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911205179.3A CN110909244A (en) | 2019-11-29 | 2019-11-29 | Food material information processing method and device, cooking equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911205179.3A CN110909244A (en) | 2019-11-29 | 2019-11-29 | Food material information processing method and device, cooking equipment and storage medium |
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| CN110909244A true CN110909244A (en) | 2020-03-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911205179.3A Withdrawn CN110909244A (en) | 2019-11-29 | 2019-11-29 | Food material information processing method and device, cooking equipment and storage medium |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN113448264A (en) * | 2020-03-27 | 2021-09-28 | 深圳汉食智能科技有限公司 | Cooking system and cooking service platform |
| CN114688585A (en) * | 2020-12-28 | 2022-07-01 | 云米互联科技(广东)有限公司 | Control method of range hood, control system and storage medium |
-
2019
- 2019-11-29 CN CN201911205179.3A patent/CN110909244A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113448264A (en) * | 2020-03-27 | 2021-09-28 | 深圳汉食智能科技有限公司 | Cooking system and cooking service platform |
| CN113448264B (en) * | 2020-03-27 | 2023-11-24 | 深圳汉食智能科技有限公司 | Cooking system and cooking service platform |
| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN114688585A (en) * | 2020-12-28 | 2022-07-01 | 云米互联科技(广东)有限公司 | Control method of range hood, control system and storage medium |
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Application publication date: 20200324 |