CN106292368B - A kind of sink and its intelligent control method - Google Patents
A kind of sink and its intelligent control method Download PDFInfo
- Publication number
- CN106292368B CN106292368B CN201610770438.7A CN201610770438A CN106292368B CN 106292368 B CN106292368 B CN 106292368B CN 201610770438 A CN201610770438 A CN 201610770438A CN 106292368 B CN106292368 B CN 106292368B
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- sink
- food materials
- freshness
- cooking
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- 238000000034 method Methods 0.000 title claims abstract description 97
- 238000010411 cooking Methods 0.000 claims abstract description 91
- 235000013305 food Nutrition 0.000 claims abstract description 89
- 239000000463 material Substances 0.000 claims abstract description 86
- 238000004140 cleaning Methods 0.000 claims description 29
- 238000004891 communication Methods 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 5
- 238000001228 spectrum Methods 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 241000227653 Lycopersicon Species 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 238000005406 washing Methods 0.000 description 4
- 241000219112 Cucumis Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000003909 pattern recognition Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000005868 electrolysis reaction Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
-
- E—FIXED CONSTRUCTIONS
- E03—WATER SUPPLY; SEWERAGE
- E03C—DOMESTIC PLUMBING INSTALLATIONS FOR FRESH WATER OR WASTE WATER; SINKS
- E03C1/00—Domestic plumbing installations for fresh water or waste water; Sinks
- E03C1/12—Plumbing installations for waste water; Basins or fountains connected thereto; Sinks
- E03C1/18—Sinks, whether or not connected to the waste-pipe
Abstract
The present invention relates to sink field more particularly to a kind of sink and its intelligent control method, which includes: the type and freshness for obtaining food materials in sink accommodating cavity；Based on the food materials type, the freshness pre-established the cooking method for closing the determining food materials corresponding with cooking method, Cookbooks further are determined also according to the cooking method, in addition, additionally providing a kind of sink using the above method.Using technical solution of the present invention, realizes accurate determining and recommend food materials cooking method or cooking methods to user, reduce the selection of user, user is facilitated quickly to be cooked.
Description
Technical field
The present invention relates to sink field more particularly to a kind of sinks and its intelligent control method.
Background technique
In daily life, the preservation and management of food materials carry out all in refrigerator, therefore, occur a kind of intelligence in the prior art
Energy refrigerator, by obtaining the internal food materials type saved to the relevant menu of user's recommendation, still, due to the food materials in refrigerator
It is many kinds of, then it will lead to that menu information is too many, and user's selection operation is cumbersome, it is also more difficult to make suitable selection.For this purpose, existing
The real time monitoring detection device by the way that the modes such as image recognition or radio frequency identification are arranged on refrigerator is proposed in technology, also with this
The material that real time monitoring user is stored in or takes out from refrigerator, and remember the material information of the taking-up as the use of user
Record is further recommended also directed to the material of the taking-up to the relative menu of user's transmission.But many times,
The food materials that user takes out from refrigerator are fruit or only because expired, can't carry out cooking operation to it.
Summary of the invention
It is an object of the invention at least partly solve above-mentioned technical problem.
It is an object of the present invention to provide a kind of intelligent control methods of sink, recommend it to do want to want to user with this
The food materials cooking method cooked, and corresponding cleaning model is started according to cooking method, cooking equipment is carried out clearly
It washes.
It is a further object to provide a kind of sinks.
A kind of intelligent control method of sink, comprising:
Obtain the type and freshness of food materials in sink accommodating cavity；
Cooking for the food materials is determined based on the corresponding relationship of the food materials type, freshness and the cooking method that pre-establish
It prepares food mode.
Further, the cooking method includes at least one of following manner: steaming, frying, cold and dressed with sauce, smoldering, stews.
Further, the type and freshness for obtaining food materials in sink accommodating cavity include: before cleaning procedure starts or to tie
The type and freshness of the food materials in sink accommodating cavity are obtained after beam.
Further, the method also includes: Cookbooks are determined according to the cooking method of the determination.
Further, the method also includes: send the culinary art dish to the associated cooking equipment of the Intelligent water channel
Spectrum.
Further, the method also includes:
It receives cooking equipment and completes the culinary art end signal sent after culinary art；
Corresponding cleaning model is inquired according to the cooking method or Cookbooks；
Start the corresponding cleaning model after receiving enabled instruction.
In addition, additionally providing a kind of sink, comprising:
Acquiring unit, for obtaining the type and freshness of food materials in sink accommodating cavity；
Cooking method determination unit, for pair according to the food materials type, freshness and cooking method that pre-establish
It should be related to determining cooking method.
Further, the sink further include:
Cookbooks determination unit, it is corresponding with Cookbooks for the cooking method according to the food materials pre-established
Relationship determines Cookbooks.
Further, the acquiring unit includes the communication device connecting with other household electric equipment communications, by described logical
News device obtains the type of the food materials and freshness and/or sends determining Cookbooks.
Further, the acquiring unit includes freshness detection device, and the freshness detection device is for obtaining institute
State the freshness of food materials.
Beneficial effect by adopting the above technical scheme is:
1. since the food materials cleaned in sink must be the food materials that user will be cooked, by clear
Before washing procedure starts and/or after obtain the type and freshness of the food materials in sink accommodating cavity, and based on pre-establishing
The food materials type, freshness is corresponding with cooking method closes the cooking method for determining the food materials, worked as with this according to food materials
Preceding locating freshness situation selects suitable cooking method, retains the nutrition of food materials to greatest extent, reduces loss；Also,
Cookbooks are determined also according to the cooking method of the determination, are realized with this to the accurate menu of user and are recommended, reduce user's
Selection, facilitates user quickly to be cooked.
2. the sink also sends the Cookbooks of the determination to cooking equipment associated with it after menu determines.With
So that such as cooking machine cooking equipment is executed cooking process according to the Cookbooks of the determination, reduce the operation of user, improves dish
Compose the success rate of work.In addition, the culinary art sent to sink terminates letter after cooking equipment completes the culinary art of the Cookbooks
Number；Corresponding cleaning model is inquired according to the cooking method after sink reception culinary art end signal, sink is receiving starting
After instruction, starts the corresponding cleaning model and specific aim cleaning is carried out to the component of dishes, chopsticks even cooking apparatus, subtract
Lack operation selection course of the user on sink, user avoided to cause function to select unreasonable problem because of experience deficiency,
The intelligence degree of sink is improved, and also achieves the information sharing and linkage control of sink Yu refrigerator, cooking equipment.
Detailed description of the invention
Fig. 1 is sink intelligent control method flow chart of the invention；
Fig. 2 is that preset food materials type in the present invention, freshness, cooking method, Cookbooks, the corresponding of cleaning model are closed
It is table；
Fig. 3 is the structural schematic diagram of sink in the present invention.
Specific embodiment
In order to which the above objects, features and advantages of the present invention is more clearly understood, with reference to the accompanying drawing and specifically
Of the invention is further described in embodiment.
A kind of intelligent control method of sink, as shown in Figure 1, comprising:
S100: the type and freshness of food materials in sink accommodating cavity are obtained；
S200: the food is determined based on the corresponding relationship of the food materials type, freshness and the cooking method that pre-establish
The cooking method of material.
Wherein, the cooking method includes at least one of following manner: steaming, frying, cold and dressed with sauce, smoldering, stews.
In compared with the prior art, the food materials that user's taking-up is monitored by refrigerator are the food materials that will be eaten and recommendation
Some limitations of menu carry out menu recommendation using to sink in the technical program, due to the food materials cleaned in sink
Must be the food materials that user will be cooked, therefore, by before cleaning procedure starts and/or after obtain sink accommodating
The type and freshness of the intracavitary food materials, and determine according to the type of the food materials, freshness the cooking method of the food materials,
Suitable cooking method is selected with this, retains the nutrition of food materials to greatest extent, reduces loss.
Specifically, as shown in Fig. 2, refrigerator be equipped with storage management system, the storage management system be stored with food materials type,
Freshness and cooking method information.Wherein, it according to the freshness of food materials, is indicated respectively with grade I, II, III, IV, V, and
Each freshness respectively corresponds that cooking method is cold and dressed with sauce, steams, stews, smoldering, frying, and wherein I indicates freshness highest level, V
Indicate freshness the lowest class.
It should be noted that different food materials grade of freshness is corresponding with corresponding cooking method, it is based on new in this
The cooking method of the food materials of freshness can be such that the food mouthfeel effect or nutrition made maximizes, and will be in the freshness
Food materials values consider that but should not be understood as only reaching the freshness could make using maximizing.It is intelligible, it uses
The food materials of high grade of freshness can use the corresponding cooking method of low grade of freshness, such as to the Huang for being in I grades of freshness
Melon may cause nutrition using the cooking method of frying and waste, and the food materials of the low grade of freshness food materials of high grade of freshness
Corresponding cooking method, for example the cucumber in V grades of freshness be may cause into system using cold and dressed with sauce cooking method production food
It is ineffective to make the various aspects such as the food mouthfeel come out.In addition, the freshness can be carried out with above-mentioned graduation mode
It divides, can also be divided by the way of freshness numerical value.
Further, the type and freshness for obtaining food materials in sink accommodating cavity include: before cleaning procedure starts or to tie
The type and freshness of the food materials in sink accommodating cavity are obtained after beam.
Certainly, the type of the food materials and freshness information can be obtains from external equipment (such as refrigerator), is also possible to
It is obtained by the acquisition device (such as image acquiring device) that sink itself is arranged.And before cleaning procedure starts or after obtain
Take the type and freshness information of the food materials, can to avoid in the process of cleaning when obtained by the acquisition device of sink itself
May cause information in information process cannot obtain or obtain the situation of inaccuracy, guarantee the type and freshness that obtain food materials
It is more accurate that cooking method matching is carried out after information.
Further, the method also includes:
S300: Cookbooks are determined according to the cooking method of the determination.
Since Chinese meal is that cooking method does more one kind in the world, it is enough to user only to determine that cooking method is also not enough to
Guidance, therefore, also by being determined according to determining cooking method based on the cooking method and corresponding Cookbooks pre-established
Cookbooks are realized to the accurate menu of user with this and are recommended, reduced the selection operation of user, user is facilitated quickly to be cooked
It prepares food, and improves the success rate of menu production.
Similar, different food materials grade of freshness are corresponding with corresponding Cookbooks, are based in the freshness
Food materials, which make the corresponding menu, can be such that the menu mouthfeel effect made or nutrition maximizes, will be fresh in this
For the food materials value of degree using maximizing, but should not be understood as only reaching the freshness could make the menu.Using high fresh
The food materials of degree grade can make the menu of inferior grade, for example making tomato pot roast beef with the tomato in I grades of freshness can
Nutrition can be caused to waste, and the food materials of low grade of freshness are used to make the food materials of high grade of freshness, such as new with being in V grades
It is ineffective that the sugared tomato that salts down of tomato production of freshness then may cause the various aspects such as the menu mouthfeel made.
Further, the method also includes:
S400: the Cookbooks are sent to the associated cooking equipment of the Intelligent water channel.Specifically, the sink to
The cooking equipment associated with it such as cooking machine, pressure cooker sends the Cookbooks of the determination, so that above-mentioned cooking equipment
It can carry out cooking control accordingly automatically according to Cookbooks, reduce menu of the user on cooking equipment and search and selected
Journey also improves the intelligent level of cooking equipment while improving sink intelligence degree.
It should be noted that corresponding between the corresponding relationship and three of food materials type, grade of freshness and menu in table
Quantitative relation be all only exemplary, rather than the food materials type of indication or suggestion meaning, grade of freshness and corresponding dish
Spectrum be it is specific, absolutely, be not considered as limiting the invention.
Further, the method also includes:
S500: it receives cooking equipment and completes the culinary art end signal sent after culinary art；
S600: corresponding cleaning model is inquired according to the cooking method or Cookbooks；
Start the matched cleaning model after receiving enabled instruction.
Specifically, as shown in Fig. 2, due in different cooking method or Cookbooks influence cleaning effect factor not
Together, such as in menu added oil number etc., the cooking method or Cookbooks have respectively corresponded corresponding cleaning
Mode, such as: selection smoldering or frying cooking method when, corresponding cleaning way be electrolysis washing, selection steam or
When the cooking method to stew, corresponding cleaning way is washed for ultrasonic wave, and cold and dressed with sauce correspondence cleaning way is that spray is washed；Selection is yellow
Melon make halogen meat boil in a covered pot over a slow fire cucumber perhaps sliced meat stir-bake to yellowish melon when it is corresponding using when electrolysis washing selection cucumber steamed meat or cucumber egg soup pairs
It should be washed using ultrasonic wave, corresponding when selecting bat cucumber to be washed using spray, selection tomato makes reason similar with cucumber when menu, this
Place repeats no more.
After cooking equipment completes culinary art according to the Cookbooks that sink above-mentioned is sent, send what culinary art terminated to sink
Signal, the sink are inquired with the corresponding relationship of cleaning model and are determined corresponding according to preset cooking method or Cookbooks
Cleaning model, after user by the dishes after dining, chopsticks after even cooking equipment such as frying pan are put into sink, user is only needed
Enabled instruction, sink can carry out targetedly automatic cleaning according to the cleaning model of pre-selection, reduce user in sink
On operation selection course, avoid user because experience deficiency cause function to select unreasonable problem, improve the intelligence of sink
Degree can be changed, and also achieve the information sharing and linkage control of sink Yu refrigerator, cooking equipment.
It should be noted that the cooking method or the corresponding cleaning way of Cookbooks are only exemplary, it is described clear
The mode of washing can be for cooking method or the one or several kinds of combinations of Cookbooks progress, rather than indication or suggestion meaning
Mode of preparing food or the corresponding cleaning way of Cookbooks be it is specific, absolutely, be not considered as limiting the invention.
In addition, additionally providing a kind of sink, comprising:
Acquiring unit 10, for obtaining the type and freshness of food materials in sink accommodating cavity；
Cooking method determination unit 20, for according to the food materials type, freshness and the cooking method pre-established
Corresponding relationship determines cooking method.
Further, the sink further include:
Cookbooks determination unit 30, for according to the cooking method of the food materials pre-established and pair of Cookbooks
It should be related to determining Cookbooks.
Further, the acquiring unit 10 includes the communication device 11 with other 40 communication connections of household appliance, is passed through
The communication device 11 obtains the type of the food materials and freshness and/or sends determining Cookbooks.
Wherein other described household appliances 40 can be the cooking equipments such as refrigerator and cooking machine, specifically, the sink
It is connected by wireless telecommunications between the cooking equipments such as communication device 11 thereon and refrigerator, cooking machine, when user will need to cook
Food materials obtain the type and freshness information of the food materials management system food materials on refrigerator after taking out in refrigerator, and by the letter
Breath is sent to Intelligent water channel by communication device 11, is cooked with supply flume according to the type and freshness information of the food materials
The determination of mode and Cookbooks simultaneously sends determining Cookbooks to cooking equipments such as cooking machines.
As an improvement, the acquiring unit 10 on the sink includes freshness detection device, the freshness detection device
For obtaining the freshness of the food materials.The freshness detection device is device for testing smell and/or pattern recognition device.Institute
It states device for testing smell and/or pattern recognition device is set in the food materials accommodating cavity of sink, and in each prefixed time interval
Inside it is actuated for acquisition of information.Specifically, can be sentenced according to each detected voltage detection signal for device for testing smell
The change rate of disconnected voltage signal judges the highest point of respiratory intensity with this, and the freshness of food materials is judged according to setting；And
For pattern recognition device, then by taking pictures to accommodating cavity inside food materials, to the picture of acquisition carry out feature obtain with it is right
Than judging grade of freshness locating for food materials with this.
Further, the sink can also include man-machine interaction unit, and the man-machine interaction unit, being used for will be described true
Fixed menu is supplied to user in the form of sound or character image.The man-machine interaction unit can be the user oriented on sink
Set user's input operation interface, the user input interface can have touch key-press, knob, LED display, loudspeaking
Device etc. inputs real time information for user, and user can pass through the operation input real time information to above-mentioned touch key-press.
Some embodiments of the present invention are described in detail above.Such as those skilled in the art institute energy
Understand, whole or any steps of methods and apparatus of the present invention or loses, it can be at any computer equipment (including place
Reason device, storage medium etc.) reality is perhaps subject to hardware, firmware, software or their combination in the network of computer equipment
Existing, this is that those of ordinary skill in the art can be achieved in the case where understanding the contents of the present invention with its basic programming skill
, it no longer does specifically repeat herein.
It is further clear that undoubtedly to be used when being related to possible peripheral operation in explanation above
In the connected any display equipment of any calculating equipment and any input equipment, corresponding interface and control program.To sum up,
It related hardware, software in computer, computer system or computer network and realizes each in preceding method of the invention
Hardware, software or the their combination of kind operation, that is, constitute equipment of the invention and its each building block.
In device and method of the invention, it is clear that each component or each step are after can decomposing, combine and/or decomposing
It reconfigures.These are decomposed and/or combination should be regarded as equivalent scheme of the invention.It is also pointed out that executing above-mentioned series
The step of processing, can execute according to the sequence of explanation in chronological order naturally, but not need centainly sequentially in time
It executes.Certain steps can parallel or execution independent of each other.Meanwhile in the description above to the specific embodiment of the invention,
The feature for describing and/or showing for a kind of embodiment can be in a manner of same or similar in other one or more implementations
It uses in mode, is combined with the feature in other embodiments, or the feature in substitution other embodiments.
Refer to the presence of feature, element, step or component when using herein it should be emphasized that term "comprises/comprising" is miscellaneous, but simultaneously
It is not excluded for the presence or additional of other one or more features, element, step or component.Although the present invention has been described in detail
And its a little it should be appreciated that without departing from the spirit and scope of the present invention being defined by the claims appended hereto the case where
Under can carry out various changes, substitution and transformation.Moreover, scope of the present application is not limited only to process described in specification, sets
The specific embodiment of standby, means, method and steps.Those of ordinary skill in the art are being easy reason from present disclosure
Solution can be used according to the present invention and execute the function essentially identical to corresponding embodiment described herein or obtain basic with it
Identical result, existing and to be developed in the future process, equipment, means, method or step.Therefore, appended right
It is required that including such process, equipment, means, method or step in the range of being intended to them.
Claims (9)
1. a kind of intelligent control method of sink characterized by comprising
Obtain the type and freshness of food materials in sink accommodating cavity；
The culinary art of the food materials is determined based on the corresponding relationship of the type of the food materials pre-established, freshness and cooking method
Mode；Obtain sink accommodating cavity in food materials type and freshness include: before cleaning procedure starts or after obtain sink
The type and freshness of the food materials in accommodating cavity.
2. the intelligent control method of sink according to claim 1, which is characterized in that the cooking method includes at least following
One of mode: it steams, frying, cold and dressed with sauce, smoldering, stew.
3. the intelligent control method of sink according to claim 1, which is characterized in that the method also includes: according to described
Cooking method determines Cookbooks.
4. the intelligent control method of sink according to claim 3, which is characterized in that the method also includes: to it is described
The associated cooking equipment of sink sends the Cookbooks.
5. the intelligent control method of sink according to claim 4, which is characterized in that the method also includes:
It receives cooking equipment and completes the culinary art end signal sent after culinary art；
Corresponding cleaning model is inquired according to the cooking method or Cookbooks；
Start the corresponding cleaning model after receiving enabled instruction.
6. a kind of sink characterized by comprising
Acquiring unit, for obtaining the type and freshness of food materials in sink accommodating cavity；
Cooking method determination unit, it is corresponding with cooking method for type, the freshness according to the food materials pre-established
Relationship determines cooking method；Wherein, the acquiring unit before cleaning procedure starts or after obtain sink accommodating cavity in institute
State the type and freshness of food materials.
7. sink according to claim 6, which is characterized in that further include:
Cookbooks determination unit, for according to the cooking method of the food materials pre-established and the corresponding relationship of Cookbooks
Determine Cookbooks.
8. sink according to claim 7, which is characterized in that the acquiring unit includes connecting with other household electric equipment communications
The communication device connect obtains the type of the food materials by the communication device and freshness and/or sends determining culinary art dish
Spectrum.
9. sink according to claim 7, which is characterized in that the acquiring unit includes freshness detection device, described
Freshness detection device is used to obtain the freshness of the food materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610770438.7A CN106292368B (en) | 2016-08-31 | 2016-08-31 | A kind of sink and its intelligent control method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610770438.7A CN106292368B (en) | 2016-08-31 | 2016-08-31 | A kind of sink and its intelligent control method |
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| Publication Number | Publication Date |
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| CN106292368A CN106292368A (en) | 2017-01-04 |
| CN106292368B true CN106292368B (en) | 2019-02-01 |
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| CN201610770438.7A Active CN106292368B (en) | 2016-08-31 | 2016-08-31 | A kind of sink and its intelligent control method |
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| CN107145566B (en) * | 2017-05-04 | 2020-06-19 | 北京小米移动软件有限公司 | Method and device for recommending cleaning mode of cooking equipment and storage medium |
| CN109744955A (en) * | 2017-11-02 | 2019-05-14 | 宁波方太厨具有限公司 | Intelligent cleaning method and system for washing intelligently based on menu data |
| CN109765808A (en) * | 2017-11-09 | 2019-05-17 | 宁波方太厨具有限公司 | The intelligent cleaning method and system for washing intelligently of kitchen appliance equipment |
| CN111374561B (en) * | 2018-12-28 | 2023-06-16 | 浙江苏泊尔家电制造有限公司 | Cooking method and cooking appliance |
| CN111381503A (en) * | 2018-12-28 | 2020-07-07 | 浙江苏泊尔家电制造有限公司 | Cooking method and cooking appliance |
| CN110089983B (en) * | 2019-05-20 | 2020-12-22 | 梁志鹏 | Method and device for cleaning cookware based on intelligent kitchen and storage medium |
| CN110367898B (en) * | 2019-07-31 | 2021-05-04 | 佛山市百斯特电器科技有限公司 | Method for determining cleaning mode and dish-washing machine |
| CN111255022A (en) * | 2020-01-16 | 2020-06-09 | 珠海格力电器股份有限公司 | Method and device for controlling water tank, storage medium and electronic device |
| CN111427270A (en) * | 2020-03-20 | 2020-07-17 | 青岛善凡智能科技有限公司 | Self-cleaning method of chef machine and control terminal applying same |
| CN113100637B (en) * | 2021-04-30 | 2022-09-13 | 广州富港生活智能科技有限公司 | Cleaning control method and device of intelligent cooking equipment and intelligent cabinet |
| CN217285409U (en) * | 2021-06-03 | 2022-08-26 | 添可智能科技有限公司 | Cooking utensil and reinforced subassembly thereof |
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| CN2460943Y (en) * | 2000-08-26 | 2001-11-21 | 长岭(集团)股份有限公司 | Housewife menu display screen on refrigerator |
| CN103940192A (en) * | 2014-04-24 | 2014-07-23 | 合肥美菱股份有限公司 | Refrigerator food health management system |
| CN205181085U (en) * | 2015-12-08 | 2016-04-27 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN105867183A (en) * | 2016-04-01 | 2016-08-17 | 宁波欧琳厨具有限公司 | Panel control system of purifying water tank |
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| CN106292368A (en) | 2017-01-04 |
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