CN116195890A

CN116195890A - Menu execution method and device

Info

Publication number: CN116195890A
Application number: CN202310078873.3A
Authority: CN
Inventors: 李冰
Original assignee: Hisense Home Appliances Group Co Ltd
Current assignee: Hisense Home Appliances Group Co Ltd
Priority date: 2021-07-09
Filing date: 2021-07-09
Publication date: 2023-06-02
Also published as: CN113475943A; CN113475943B

Abstract

The embodiment of the application discloses a menu execution method and device, which relate to the technical field of information and are used for improving the expandability of a menu. The method comprises the following steps: detecting the selection operation of a user on a target menu; responding to the selection operation of a user on a target menu, and acquiring the target menu from a first server, wherein the target menu comprises identification of cooking control information; detecting that a user indicates to execute an operation of a target menu; and responding to the operation of executing the target menu instructed by the user, and sending the identification of the cooking control information to the second server, so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

Description

Menu execution method and device

The application is a divisional application of a recipe execution method and a recipe execution device, wherein the application date is 2021, 07, 09, and the application number is CN202110778017.

Technical Field

The present disclosure relates to the field of information technologies, and in particular, to a method and an apparatus for executing a menu.

Background

Along with the improvement of living standard and the change brought by consumption upgrading, the intelligent, science and technology and artificial intelligence are developing at a high speed, the value and living attitude of consumers are greatly changed, the lives of people become more and more intelligent, and intelligent cooking equipment gradually enters the lives of people. Many intelligent cooking devices, such as ovens, integrated cookers, etc., have been able to automatically cook food according to a recipe, simplifying the cooking process for the user.

However, most of these recipes are stored in the cooking device in advance, and only the fixed instruction operation of parameters such as cooking mode, temperature, duration and the like can be performed, and the structure of the recipe is single, so that the cooking device can make very limited kinds of dishes according to the recipe.

Disclosure of Invention

The embodiment of the application provides a menu execution method and device, which are used for improving the expandability of a menu.

In a first aspect, an embodiment of the present application provides a recipe execution method, including: detecting the selection operation of a user on a target menu; responding to the selection operation of a user on a target menu, and acquiring the target menu from a first server, wherein the target menu comprises identification of cooking control information; detecting that a user indicates to execute an operation of a target menu; and responding to the operation of executing the target menu instructed by the user, and sending the identification of the cooking control information to the second server, so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

Based on the technical scheme, the user can remotely control the cooking equipment to automatically cook dishes corresponding to the target menu through operation on the terminal equipment. In this way, a more convenient cooking experience is provided to the user. Moreover, unlike the prior art that the menu is stored in the cooking equipment, the menu in the technical scheme of the application is not required to be stored in the cooking equipment in advance, but is stored in the server, so that the format/template of the menu is separated from the limitation of the cooking equipment, the expandability of the menu is facilitated, and the menu is more diversified.

In addition, the server storing the recipe (i.e., the first server) and the server controlling the cooking apparatus (i.e., the second server) are not the same server. Therefore, the server for storing the menu can realize operation operations such as scoring, evaluating, collecting and the like of the menu, is beneficial to deep expansion of the menu, and does not need to excessively consider the execution content (namely cooking control information) of the menu. And a server controlling the cooking apparatus may concentrate on the execution content of the recipe (i.e., the cooking control information). Therefore, the operation of the menu is decoupled from the execution content of the menu, and the expandability of the menu is facilitated.

Furthermore, the cooking equipment does not need to be connected with and communicated with a server for storing the menu, so that the carrying burden of the cooking equipment can be reduced, and the operation efficiency of the cooking equipment can be improved.

In some embodiments, the method further comprises: receiving a first message from a second server, wherein the first message is used for indicating the execution progress of a target menu; and displaying the execution progress of the target menu according to the first message.

In some embodiments, the method further comprises: receiving a second message from a second server, the second message being used to indicate state information of the cooking device, the state information including one or more of a cooking temperature value of the cooking device, a mode of use of the cooking device, or a working time period of the cooking device; and displaying state information of the cooking device according to the second message.

In some embodiments, the method further comprises: receiving a third message from the second service, wherein the third message is used for indicating abnormal conditions of the cooking equipment; and displaying reminding information according to the third message, wherein the reminding information is used for reminding a user of abnormal conditions of the cooking equipment.

In some embodiments, the method further comprises: receiving evaluation information input by a user on a target menu; and sending the evaluation information to the first server.

In a second aspect, there is provided a recipe execution apparatus, the apparatus comprising: the detection unit is used for detecting the selection operation of a user on the target menu; the receiving and transmitting unit is used for responding to the selection operation of a user on a target menu, acquiring the target menu from the first server, wherein the target menu comprises identification of cooking control information; the detection unit is also used for detecting the operation of executing the target menu instructed by the user; and the receiving and transmitting unit is also used for responding to the operation of executing the target menu indicated by the user and transmitting the identification of the cooking control information to the second server so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

In some embodiments, the recipe execution device further comprises a display unit; the receiving and transmitting unit is also used for receiving a first message from the second server, wherein the first message is used for indicating the execution progress of the target menu; and the display unit is used for displaying the execution progress of the target menu according to the first message.

In some embodiments, the recipe execution device further comprises a display unit; the receiving and transmitting unit is further used for receiving a second message from a second server, wherein the second message is used for indicating state information of the cooking equipment, and the state information comprises one or more of a cooking temperature value of the cooking equipment, a using mode of the cooking equipment or a working time length of the cooking equipment; and a display unit for displaying state information of the cooking apparatus according to the second message.

In some embodiments, the recipe execution device further comprises a display unit; the receiving and transmitting unit is also used for receiving a third message from the second service, wherein the third message is used for indicating the abnormal condition of the cooking equipment; the display unit is used for displaying reminding information according to the third message, and the reminding information is used for reminding a user of abnormal conditions of the cooking equipment.

In some embodiments, the transceiver unit is further configured to receive evaluation information input by a user on the target menu; and the receiving and transmitting unit is also used for transmitting the evaluation information to the first server.

In a third aspect, there is provided a recipe execution apparatus including: at least one processor; at least one reservoir; the at least one memory stores computer instructions that, when executed by the recipe execution device, cause the recipe execution device to perform any one of the methods provided in the first aspect above.

In a fourth aspect, there is provided a computer readable storage medium having stored therein computer instructions which, when run on a cooking apparatus, cause the cooking apparatus to perform any one of the methods provided in the first aspect above.

In a fifth aspect, there is provided a computer program product comprising computer instructions which, when run on a computer, cause the computer to perform any of the methods provided in the first aspect.

The advantages of the various implementations of the second to fifth aspects described above may be referred to the analysis of the advantages of the first aspect, and are not described here again.

Drawings

Fig. 1 is a schematic diagram of a communication system according to an embodiment of the present application;

fig. 2 is a flowchart of a recipe execution method according to an embodiment of the present application;

FIG. 3 is a schematic diagram of a menu interface according to an embodiment of the present disclosure;

FIG. 4 is a schematic diagram of a menu detail page provided in an embodiment of the present application;

FIG. 5 is a schematic diagram of another menu detail page provided in an embodiment of the present application;

fig. 6 is a schematic diagram of a menu reminding interface according to an embodiment of the present application;

Fig. 7 is a schematic diagram of a recipe cooking curve according to an embodiment of the present application;

fig. 8 is a flowchart of a recipe execution method according to an embodiment of the present application;

fig. 9 is a flowchart of a recipe execution method according to an embodiment of the present application;

fig. 10 is a flowchart of a recipe execution method according to an embodiment of the present application;

FIG. 11 is a flowchart of a recipe execution method according to an embodiment of the present application;

fig. 12 is a schematic diagram of a recipe evaluation process according to an embodiment of the present application;

FIG. 13 is a schematic view of another menu interface provided in an embodiment of the present application;

fig. 14 is a schematic diagram of a recipe execution device according to an embodiment of the present application;

fig. 15 is a schematic structural diagram of a menu execution device according to an embodiment of the present application.

Detailed Description

In the description of the present application, "/" means "or" unless otherwise indicated, for example, a/B may mean a or B. "and/or" herein is merely an association relationship describing an association object, and means that three relationships may exist, for example, a and/or B may mean: a exists alone, A and B exist together, and B exists alone.

Furthermore, "at least one" means one or more, and "a plurality" means two or more. The terms "first," "second," and the like do not limit the number and order of execution, and the terms "first," "second," and the like do not necessarily differ.

In this application, the terms "exemplary" or "such as" and the like are used to mean serving as an example, instance, or illustration. Any embodiment or design described herein as "exemplary" or "for example" should not be construed as preferred or advantageous over other embodiments or designs. Rather, the use of words such as "exemplary" or "such as" is intended to present related concepts in a concrete fashion.

As described in the background art, most of the current recipes are stored in the cooking device in advance, and only the fixed instruction operation of parameters such as cooking mode, temperature, duration and the like can be performed, so that the structure of the recipe is single, and the cooking device can make very limited kinds of dishes according to the recipe.

Based on the technical problems, a user can remotely control the cooking device to automatically cook dishes corresponding to the target menu through operation on the terminal device. In this way, a more convenient cooking experience is provided to the user. Also, the server storing the recipe (i.e., the first server) and the server controlling the cooking apparatus (i.e., the second server) are not the same server. Therefore, the server for storing the menu can realize operation operations such as scoring, evaluating, collecting and the like of the menu, is beneficial to deep expansion of the menu, and does not need to excessively consider the execution content (namely cooking control information) of the menu. And a server controlling the cooking apparatus may concentrate on the execution content of the recipe (i.e., the cooking control information). Therefore, the operation of the menu is decoupled from the execution content of the menu, and the expandability of the menu is facilitated. In addition, the cooking equipment does not need to be connected and communicated with a server for storing the menu, so that the carrying burden of the cooking equipment can be reduced, and the operation efficiency of the cooking equipment can be improved.

By this scheme, the server storing the recipe (i.e., the first server) and the server controlling the cooking apparatus (i.e., the second server) are not the same server. Therefore, the server for storing the menu can realize operation operations such as scoring, evaluating, collecting and the like of the menu, is beneficial to deep expansion of the menu, and does not need to excessively consider the execution content (namely cooking control information) of the menu. And a server controlling the cooking apparatus may concentrate on the execution content of the recipe (i.e., the cooking control information). Therefore, the operation of the menu is decoupled from the execution content of the menu, and the expandability of the menu is facilitated. In addition, the cooking equipment does not need to be connected and communicated with a server for storing the menu, so that the carrying burden of the cooking equipment can be reduced, and the operation efficiency of the cooking equipment can be improved.

Optionally, fig. 1 shows a communication system to which the method provided in the present application is applicable. As shown in fig. 1, the system may include a terminal device 11, a cooking device 12, a first server 13, and a second server 14.

Wherein, as shown in fig. 1, the terminal device 11 establishes a connection with the first server 13 and the second server 14, and the cooking device 12 establishes a connection with the second server 14.

In the embodiment of the present application, the connection manner between two devices (for example, the terminal device and the server, or the cooking device and the server) may be a wireless connection, for example, a bluetooth connection, a Wi-F i connection, etc.; alternatively, the connection between the two devices may be a wired connection, for example, through an optical fiber connection, or through a network cable connection.

The terminal device 11 may be any terminal such as a mobile phone, a tablet computer, a notebook computer, a wearable device, an augmented reality (Augmented Rea l i ty, AR) device, a virtual reality (Vi rtua l Rea l i ty, VR) device, an ultra mobile personal computer (U l tra-mob i l e Persona l Computer, UMPC), a personal digital assistant (Persona l D i g i ta l Ass i stant, PDA), a personal computer (Persona lComputer, PC), and the like.

In this embodiment of the present application, the terminal device 11 may obtain, from the first server 13, the recipe information of the target recipe according to the selection operation of the user. And sends a corresponding instruction to the second server 14 according to the instruction cooking operation of the user, so that the second server 14 instructs the cooking device 12 to cook dishes corresponding to the target menu.

The cooking device 12 is a device for realizing intelligent cooking, for example, an electric cooker, a stewpot, an electric frying pan, an oven, a microwave oven, a frying robot and other intelligent kitchen electricity. Cooking device 12 is configured to complete cooking of the corresponding dishes according to the cooking instructions of second server 14.

Both the first server 13 and the second server 14 have data processing capabilities and data storage capabilities. The first server 13 may be configured to store menu information, including related information such as a corresponding menu name, a menu raw material, a cover of a menu, a graphic step of a manufacturing process, and an identification of cooking control information. The first server 13 may also be configured to receive a recipe acquisition message of the terminal device 11 and send the recipe information of the target recipe to the terminal device 11. The second server 14 may be configured to store cooking control information of a menu, and instruct the cooking device 12 to cook a dish corresponding to the target menu according to the determined cooking instruction sent by the terminal device 11.

The embodiments provided in the present application are specifically described below with reference to the drawings attached to the specification.

Based on the communication system shown in fig. 1, as shown in fig. 2, an embodiment of the present application provides a recipe execution method, which includes the following steps:

s101, the terminal equipment detects the selection operation of a user on a target menu.

When the user wants to cook using the cooking device, the user may operate the terminal device to cause the terminal device to display a menu interface that may display an identification of one or more recipes. For example, the identification of the recipe may be implemented in a pattern or text. For example, the identification of the menu may be a picture of the menu corresponding to the menu. For another example, the identification of the recipe may be the name of the recipe. In this way, the user can select a menu of interest on the menu interface of the terminal device to view specific information of the menu. The target menu is a menu selected by a user on a menu interface of the terminal equipment.

For example, referring to fig. 3 (a), the terminal device displays a menu interface of the cooker. As shown in fig. 3 (a), the menu interface may display dish names of the vegetable fuchsin roast meat, tomato-roast eggs, and small roast meat, and a cover map. Optionally, the menu interface may also display a score of the menu, and/or the menu interface may also display the number of times of making the menu corresponding to the menu.

The menu score displayed by the menu interface is an average score calculated by the first server according to the scores of all users on the target dishes.

Further, the menu information on the menu interface may be arranged in order from high to low according to the menu score. As shown in fig. 3 (b), dishes of the cooker such as braised meat, tomato-fried eggs, and minced meat eggplant are sequentially displayed on the menu interface of the terminal device. Wherein, the score of the recipe of the braised pork is 4.9 minutes, which is the recipe with the highest score for the cooker.

Alternatively, menu information on the menu interface may be arranged in order from more to less according to the number of times of production. As shown in fig. 3 (c), the dishes tomato fried egg, braised meat and small fried meat of the cooker are sequentially displayed on the menu interface of the terminal equipment. Wherein, the preparation times of the tomato stir-fried eggs are 1.5 ten thousand times, which is the menu with the largest preparation times of the stir-frying machine.

Optionally, the terminal device detects a first search operation of the user, where the first search operation is used to search the target menu. For example, the first search operation may be a user entering a name of a target recipe in a search box on a menu interface, or the like. In response to a first retrieval operation by the user, the terminal device may display an identification of the target recipe on the menu interface.

Optionally, the terminal device detects a second search operation of the user, where the second search operation is used to search a menu supported by the cooking device to be used by the user. For example, the second retrieving operation may be a user inputting a name of the cooking apparatus in a search box on a menu interface. In response to the second retrieval operation of the user, the terminal device may display on the menu interface one or more recipes supported by the cooking device to be used by the user.

Optionally, when the terminal device displays the menu interface shown in fig. 3 (a), the user's selection operation on the target menu may be an operation of inputting a voice command by the user, where the voice command may be voice information including a menu name, such as "tomato fry egg", "check braised pork, etc. Alternatively, the user selection operation of the target recipe may be a touch operation of an identification (e.g., a cover sheet or a name) of the target recipe.

S102, responding to the selection operation of a user on a target menu, and acquiring the target menu from a first server by the terminal equipment, wherein the target menu comprises identification of cooking control information.

As a possible implementation manner, in response to a selection operation of the target menu by the user, the terminal device may send a query message to the first server to query the target menu. The terminal device then receives the target recipe from the first server.

Wherein the target recipe includes an identification of cooking control information.

Optionally, the target menu may further include: dish name, dish raw material, cover of menu, and cooking step.

It should be appreciated that the first server pre-stores the target recipe. The target recipe may be uploaded to the first server by the manufacturer or user of the cooking apparatus.

Illustratively, the user clicks a menu cover diagram of the dish tomato stir-frying egg on the menu interface shown in (a) of fig. 3, and after detecting the clicking operation of the user, the terminal device sends a query message of the dish tomato stir-frying egg to the first server. After receiving the inquiry message sent by the terminal equipment, the first server searches the menu of tomato-fried eggs from the database based on the names of the dishes in the inquiry message. And then, the first server sends a menu of tomato stir-fried eggs to the terminal equipment. After receiving the recipe of tomato-fried eggs, the terminal device may display a recipe detail page of tomato-fried eggs as shown in fig. 4 (a). As shown in fig. 4 (a), the menu detail page may display the dish name, the dish raw material, the cover of the menu, and the cooking step of the tomato-fried eggs.

Optionally, the recipe detail page may also include an identification of the recommended recipe.

The recommended menu may be one or more of a menu collected by the user, a menu with the highest score by the user, a menu with the highest number of times the user's cooking device executes, or other menus that the user may like. Other recipes that the user may like may be determined based on the user's cooking profile. In this way, the user can directly select other recipes on this interface without re-opening the menu interface.

For example, as shown in fig. 4 (a), the menu detail page may further display a recommended menu bar 41, and the recommended menu bar 41 may include a menu name of the braised pork and a menu cover map therein. The recipe of the braised pork is one of the recipes collected by the user. If the user selects the recipe of the braised pork, the terminal device displays a recipe detail page of the braised pork as shown in (b) in fig. 4.

Optionally, the menu detail page may further include a comment list of the menu.

Illustratively, as shown in fig. 5 (a), the tomato-fried egg detail page may also display a comment preview column 51. In response to the user clicking on the comment preview column 51, the terminal apparatus may display a comment list interface as shown in fig. 5 (b), which includes one or more comments about tomato-fried eggs, all of which come from a user of the cooker who has made tomato-fried eggs using the recipe.

S103, the terminal equipment detects that the user indicates to execute the operation of the target menu.

Optionally, a control for performing the target operation may be displayed on the terminal device. Illustratively, as shown in fig. 5 (a), the menu detail page interface of tomato-fried chicken eggs includes a "start cooking" button 52, and the user indication that the operation of executing the target menu may be a click operation of the "start cooking" button 52 by the user.

Or the user instructs to execute the operation of the target menu may be an operation of inputting a corresponding voice instruction for the user, and the voice instruction may be voice information such as "start making", "start making braised pork", and the like.

Optionally, after the terminal device detects that the user instructs to execute the operation of the target menu, the terminal device reminds the user of completing the preparation step of the target menu.

Taking dish tomato stir-fried eggs as an example, after the user inputs an instruction operation of executing a menu on the terminal device, the terminal device may display a prompt interface as shown in (a) in fig. 6, where the prompt interface may include prompt information such as "please take two eggs out and break up the eggs for standby". After the user's operation is completed, the terminal device may display a reminder for the next cooking step by clicking the confirm button 61 in fig. 6 (a). The prompt interface shown in (b) of fig. 6 may include a prompt message such as "please cut tomatoes into pieces for later use".

After the user preparation steps are all completed, the terminal device may display a prompt interface shown in (c) of fig. 6, so as to remind the user that the tomato stir-fried eggs are started to be produced.

And S104, responding to the user instruction to execute the operation of the target menu, and sending the identification of the cooking control information to the second server by the terminal equipment so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

The identification of the cooking control information may be a corresponding dish number, a dish name, a unique code (cooking control information I D) corresponding to the cooking control information, and the like. The identification of the cooking control information has a one-to-one correspondence with the cooking control information of the recipe.

The cooking control information comprises cooking state parameters corresponding to dishes, wherein the cooking state parameters comprise specific parameters such as a mode of using the cooking equipment, working time of the cooking equipment, cooking temperature value of the cooking equipment and the like.

It should be appreciated that after a recipe is made by a manufacturer or user of the cooking apparatus, the cooking control information and its identification in the recipe may be transmitted to the second server so that the second server stores the cooking control information and its identification.

Specifically, the identification of the cooking control information and the cooking control information may be stored in the second server in a correspondence table as shown in table 1. The second server receives the identification of the cooking control information sent by the terminal device, and according to the identification of the cooking control information, the second server can look up a corresponding relation table shown in table 1 to determine the corresponding cooking control information.

TABLE 1

Identification of cooking control information	Cooking control information
		Sign 1	Cooking control information 1
Sign 2	Cooking control information 2
		Sign 3	Cooking control information 3
Sign 4	Cooking control information 4
		……	……

Optionally, the cooking control information includes cooking state parameters corresponding to dishes, where the cooking state parameters include specific parameters such as a mode of use of the cooking device, a working time of the cooking device, a cooking temperature value of the cooking device, and the like.

Illustratively, table 2 shows an example of one type of cooking control information stored in the second server.

TABLE 2

Time point(s)	Cooking temperature (DEG C)	Mode of operation	Voice reminding information
				0	15	Mode 1
	30	Mode 1	Speech segment 1
				100	50	Mode 2
……	……	……
				180		……	Speech segment 2
……	……	……
				450	200	Mode 3
……	……	……	……

Still further, for example, the cooking control information stored in the second server in the embodiment of the present application may also be a graph shown in fig. 7.

Further, the second server analyzes a control instruction of the cooking device and a control time corresponding to the control instruction based on the searched cooking control information, and when the running state of the cooking device reaches the corresponding control time, the second server sends the control instruction to the cooking device so as to control the cooking device to cook dishes corresponding to the target menu.

It should be appreciated that during cooking, the second server receives transmitted state information of the cooking appliance, which is used to indicate a current operating state of the cooking appliance to operate the target cooking program. And the second server receives the state information and judges whether the running state of the cooking equipment reaches the corresponding control time according to the state information.

For example, table 3 shows a control instruction of the cooking apparatus and a control timing corresponding to the control instruction, which are parsed by the second server based on the found cooking control information.

TABLE 3 Table 3

Specifically, based on table 3, when the cooking time point or the equipment temperature satisfies a certain control opportunity, the second server sends a control instruction corresponding to the control opportunity to the cooking equipment so as to control the cooking equipment to complete the cooking step. For example, when the cooking apparatus starts cooking, that is, when the time point in table 3 is 0s, the second server transmits the control instruction 1 to the cooking apparatus. To control the cooking apparatus to operate in mode 1 and to heat to 50 ℃. Or when the second server determines that the current temperature of the cooking device is 30 ℃ according to the sent state information of the cooking device, the second server sends a control instruction 2 to the cooking device so as to control the cooking device to play the voice fragment 1.

Optionally, in the process that the cooking device cooks the dishes corresponding to the target menu, the terminal device can also remind the user of the execution progress of the target menu; and/or the terminal device can also remind the user of the state information of the cooking device; and/or the terminal device can also remind the user of abnormal conditions of the cooking device.

Based on the embodiment shown in fig. 2, the user can remotely control the cooking device to automatically cook dishes corresponding to the target menu through operation on the terminal device. In this way, a more convenient cooking experience is provided to the user. Moreover, unlike the prior art that the menu is stored in the cooking equipment, the menu in the technical scheme of the application is not required to be stored in the cooking equipment in advance, but is stored in the server, so that the format/template of the menu is separated from the limitation of the cooking equipment, the expandability of the menu is facilitated, and the menu is more diversified.

Optionally, as shown in fig. 8, in the process that the cooking device cooks the dishes corresponding to the target menu, the terminal device may further remind the user of the execution progress of the target menu, which may be specifically implemented as:

s201, the terminal equipment receives the first message from the second server.

The first message is used for indicating the execution progress of the target menu.

In the manufacturing process of the cooking device, each time one cooking step is completed, the cooking device may send the execution progress of the current target recipe to the second server. The second server may send a first message to the terminal device.

S202, the terminal equipment displays the execution progress of the target menu according to the first message.

Illustratively, a menu of grilled steak shown in Table 4 is taken as an example.

TABLE 4 Table 4

When the cooking step 1 oven preheating is completed at 230 ℃, the terminal device can display a text message of "oven preheating to 230 ℃ and the like. Or after the cooking step 4 is completed and the oven is heated up and down for 2 minutes at 230 ℃, the reminding interface can display text information such as that the oven is heated up and down for 230 ℃ or the oven is heated up and down, and meanwhile, a fan is started for 160 ℃ and the like.

Based on the embodiment, the terminal device can timely display the execution progress of the target menu, so that a user can timely know the execution progress of the target menu even if the user is not around the cooking device.

Optionally, as shown in fig. 9, in the process that the cooking device cooks the dishes corresponding to the target menu, the terminal device may further remind the user of the state information of the cooking device, which may be specifically implemented as:

s301, the terminal equipment receives a second message from a second server.

Wherein the second message is used to indicate status information of the cooking device. The state information of the cooking apparatus includes one or more of a cooking temperature value of the cooking apparatus, a mode in which the cooking apparatus is used, or an operation duration of the cooking apparatus.

When the operation state of the cooking apparatus is changed, the cooking apparatus transmits state information for indicating the current operation state of the cooking apparatus for operating the target cooking program to the second server. And the second server receives the state information and sends the received state information to the terminal equipment.

S302, the terminal equipment displays state information of the cooking equipment according to the second message.

Illustratively, the menu of the grilled steak of Table 4 is taken as an example. During cooking of the grilled steak, the terminal device may display text information of "oven started preheating mode", "oven started fan mode", "oven heated to 150 ℃ or" oven heated up and down 2m i n ", and the like.

Based on the above embodiment, the terminal device may display the state information of the cooking device in time, so that the user can know the state information of the cooking device even if the user is not around the cooking device.

Optionally, as shown in fig. 10, in the process that the cooking device cooks the dishes corresponding to the target menu, the terminal device may further remind the user that the cooking device has an abnormal situation, which may be specifically implemented as:

s401, the terminal equipment receives a third message from the second server.

The third message is used for indicating abnormal conditions of the cooking equipment. Illustratively, the abnormal condition of the cooking apparatus may be: the cooking device is overheated inside, the cooking device is powered off, and the connection between the second server and the cooking device is disconnected.

S402, the terminal equipment displays reminding information according to the third message, wherein the reminding information is used for reminding a user of abnormal conditions of the cooking equipment.

Optionally, when the terminal device displays a reminder for reminding the user that the cooking device is abnormal, the terminal device may also vibrate for reminding, and/or the terminal device may also play a preset reminding bell.

Based on the embodiment, the terminal equipment can timely acquire the abnormal condition of the cooking equipment, so that a user can timely remove the faults of the cooking equipment to reduce the influence on recipe cooking and prevent dangerous accidents.

Optionally, based on the embodiment shown in fig. 2, as shown in fig. 11, the method for executing the menu may further include the following steps:

s105, the terminal equipment receives evaluation information of the target menu, which is input by a user.

Alternatively, after the target recipe execution is completed, the terminal device may display a recipe evaluation interface as shown in (a) of fig. 12, on which the user may input evaluation information. Thus, the terminal device can receive the evaluation information of the target menu input by the user.

For example, as shown in fig. 12 (a), a scoring field 121 may be displayed on the menu evaluation interface, and the user may light up a star icon in the scoring field 121 to indicate the satisfaction of the cooking by the number of the lighted up star icons. The menu evaluation interface may also display a picture column 122, and the user may add a dish that is cooked this time in the picture column 122. The menu evaluation interface may also display a text field 123, and the user may edit text evaluation information in the text field 123.

Further, as shown in (b) of fig. 12, after inputting the evaluation information related to completion, the user may click the completion button 124 to indicate that the evaluation is completed.

Alternatively, as shown in fig. 12 (a), a collection button 125 may be displayed on the recipe evaluation interface, and the user may click on the collection button 125 to add the target recipe to the collection recipe list.

Accordingly, the user may open the favorite recipe list interface as shown in fig. 13 when selecting the target recipe. The menus in the collection menu list are all the menus of interest to the user.

S106, the terminal equipment sends evaluation information to the first server.

Optionally, after the user clicks the finish button 124, the terminal device may display a prompt interface shown in (c) in fig. 12, so as to remind the user that the evaluation content is published in the comment list of the corresponding dish, so as to be referred by other users.

Alternatively, the first server may store the rating information after receiving the rating information. Then, when the other terminal device requests the target recipe from the first server, the first server may transmit the target recipe and the evaluation information to the other terminal device.

Based on the embodiment shown in fig. 11, the user can evaluate the cooking after the dish is made, and issue the evaluation information for other users to refer to. Thus, the user can refer to the evaluation information of the target menu when making the line-related dishes.

The foregoing description of the solution provided in this application has been presented primarily from a method perspective. It will be appreciated that each node, e.g. the cooking device, in order to achieve the above-described functions, comprises corresponding hardware structures and/or software modules performing each function. Those of skill in the art will readily appreciate that the various illustrative algorithm steps described in connection with the embodiments disclosed herein may be implemented as hardware or combinations of hardware and computer software. Whether a function is implemented as hardware or computer software driven hardware depends upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.

The recipe execution device may be divided into functional modules according to the above method example, for example, each functional module may be divided into respective functions, or two or more functions may be integrated into one processing module. The integrated modules may be implemented in hardware or in software functional modules. It should be noted that the division of the modules in this application is illustrative, and is merely a logic function division, and other division manners may be implemented in practice.

Fig. 14 shows a schematic diagram of a recipe execution device according to an embodiment of the present application. As shown in fig. 15, the recipe execution apparatus 1000 includes a detection unit 1001 and a transmission/reception unit 1002. Optionally, the recipe execution apparatus 1000 may further include a display unit 1003.

And a detection unit 1001 for detecting a selection operation of the target menu by the user.

And a transceiver unit 1002, configured to obtain a target recipe from the first server in response to the user selecting operation on the target recipe, where the target recipe includes an identification of cooking control information.

The detecting unit 1001 is further configured to detect that the user instructs to execute the operation of the target menu.

The transceiver 1002 is further configured to send, to a second server, an identifier of cooking control information in response to the user instruction to execute the operation of the target menu, so that the second server controls the cooking device to cook a dish corresponding to the target menu according to the cooking control information.

In some embodiments, the recipe execution apparatus 1000 further includes a display unit 1003. The transceiver 1002 is further configured to receive a first message from the second server, where the first message is used to indicate an execution progress of the target menu. And a display unit 1003, configured to display an execution progress of the target menu according to the first message.

In some embodiments, the recipe execution apparatus 1000 further includes a display unit 1003. The transceiver 1002 is further configured to receive a second message from the second server, where the second message is used to indicate status information of the cooking device, and the status information includes one or more of a cooking temperature value of the cooking device, a mode used by the cooking device, or an operating duration of the cooking device. And a display unit 1003 for displaying status information of the cooking apparatus according to the second message.

In some embodiments, the recipe execution apparatus 1000 further includes a display unit 1003. The transceiver 1002 is further configured to receive a third message from the second service, where the third message is used to indicate that the abnormal situation occurs in the cooking device. And a display unit 1003, configured to display, according to the third message, reminder information, where the reminder information is used to remind a user of abnormal situations of the cooking device.

In some embodiments, the transceiver unit 1002 is further configured to receive evaluation information input by the user on the target menu. The transceiver 1002 is further configured to send the evaluation information to the first server.

The individual units in fig. 14 may be stored in a computer-readable storage medium if implemented in the form of software functional modules and sold or used as separate products. Based on such understanding, the technical solution of the embodiments of the present application may be essentially or a part contributing to the prior art or all or part of the technical solution may be embodied in the form of a software product stored in a storage medium, including several instructions to cause a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor (processor) to perform all or part of the steps of the methods described in the embodiments of the present application. The storage medium storing the computer software product includes: a U-disk, a removable hard disk, a read-on-i-y memory (ROM), a random access memory (random access memory, RAM), a magnetic disk, or an optical disk, or the like, which can store program codes.

The embodiment of the present application also provides a hardware structure schematic diagram of a menu execution device, as shown in fig. 15, the menu execution device 2000 includes a transceiver 2001, a processor 2002, a touch display 2003 and a memory 2005. The transceiver 2001, the processor 2002, the touch display 2003 and the memory 2005 are connected by a bus 2004.

The transceiver 2001 may be used to communicate with other devices or communication networks (e.g., ethernet, radio access network (rad i o access network, RAN), wireless local area network (wi re l ess l oca l areanetworks, WLAN), etc.).

The processor 2002 may be a central processing unit (centra l process i ng un i t, CPU), a general purpose processor network processor (network processor, NP), a digital signal processor (d i g i ta l s i gna l process i ng, DSP), a microprocessor, a microcontroller, a programmable logic device (programmab l e l og i c dev i ce, PLD), or any combination thereof. The processor 2002 may also be any other means for performing a processing function, such as a circuit, device, or software module. The processor 2002 may also include a plurality of CPUs, and the processor 2001 may be a single-core (s i ng i e-CPU) processor or a multi-core (mu i t i-CPU) processor. A processor herein may refer to one or more devices, circuits, or processing cores for processing data (e.g., computer program instructions).

The touch display 2003 may be a capacitive touch display, a resistive touch display, or a surface acoustic wave touch display. The touch display 2003 is essentially a display with touch functionality, with dedicated touch drivers.

Bus 2004 may be a peripheral component interconnect standard (per I phera l componenti nterconnect, PC I) bus or an extended industry standard architecture (extended I ndustrystandard arch I tecture, EI SA) bus, or the like. The bus 2004 is divided into an address bus, a data bus, a control bus, and the like. For ease of illustration, only one thick line is shown in fig. 15, but not only one bus or one type of bus.

The memory 2005 may be, but is not limited to, read-on-l y memory (ROM) or other type of static storage device that can store static information and instructions, random access memory (randomaccess memory, RAM) or other type of dynamic storage device that can store information and instructions, or an electrically erasable programmable read-only memory (e l ectr i ca l l y erasab l e programmab l eread-on y memory, EEPROM), compact disc read-only memory (compact d i sc read-on y memory) or other optical disc storage, optical disc storage (including compact disc, laser disc, optical disc, digital versatile disc, blu-ray disc, etc.), magnetic disk storage media or other magnetic storage devices, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer.

The embodiment of the application also provides a computer readable storage medium, which comprises computer execution instructions, when the computer readable storage medium runs on a computer, the computer is caused to execute any menu execution method.

The embodiments of the present application also provide a computer program product comprising computer program instructions which, when run on a computer, cause the computer to perform any of the recipe execution methods described above.

The embodiment of the application also provides a chip, which comprises: the processing circuit is coupled with the memory through the transceiver pin, and when the processing circuit executes a computer program or a computer execution instruction in the memory, any recipe execution method provided in the above embodiment is executed.

In the above embodiments, it may be implemented in whole or in part by software, hardware, firmware, or any combination thereof. When implemented using a software program, it may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer-executable instructions. When the computer-executable instructions are loaded and executed on a computer, the processes or functions described in accordance with embodiments of the present application are produced in whole or in part. The computer may be a general purpose computer, a special purpose computer, a computer network, or other programmable apparatus. The computer-executable instructions may be stored in or transmitted from one computer-readable storage medium to another, for example, from one website, computer, server, or data center by wired (e.g., coaxial cable, fiber optic, digital subscriber line (d i g i ta l subscr i berl i ne, DSL)) or wireless (e.g., infrared, wireless, microwave, etc.). Computer readable storage media can be any available media that can be accessed by a computer or data storage devices including one or more servers, data centers, etc. that can be integrated with the media. The usable medium may be a magnetic medium (e.g., floppy disk, hard disk, magnetic tape), an optical medium (e.g., DVD), or a semiconductor medium (e.g., solid state disk (so l i dstate d i sk, SSD)), etc.

Although the present application has been described herein in connection with various embodiments, other variations to the disclosed embodiments can be understood and effected by those skilled in the art in practicing the claimed application, from a review of the figures, the disclosure, and the appended claims. In the claims, the word "comprising" (comp i s i ng) does not exclude other elements or steps, and "a" or "an" does not exclude a plurality. A single processor or other unit may fulfill the functions of several items recited in the claims. The mere fact that certain measures are recited in mutually different dependent claims does not indicate that a combination of these measures cannot be used to advantage.

Although the present application has been described in connection with specific features and embodiments thereof, it will be apparent that various modifications and combinations can be made without departing from the spirit and scope of the application. Accordingly, the specification and drawings are merely exemplary illustrations of the present application as defined in the appended claims and are considered to cover any and all modifications, variations, combinations, or equivalents that fall within the scope of the present application. It will be apparent to those skilled in the art that various modifications and variations can be made in the present application without departing from the spirit or scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims and the equivalents thereof, the present application is intended to cover such modifications and variations.

Claims

1. A recipe execution method, the method comprising:

detecting the selection operation of a user on a target menu;

responding to the selection operation of the user on the target menu, and acquiring the target menu from a first server;

detecting that the user indicates to execute the operation of the target menu;

responding to the user instruction to execute the operation of the target menu, and sending an identifier to a second server, wherein the identifier is used for associating the target menu with cooking control information, so that the second server determines the cooking control information sent to cooking equipment for cooking dishes corresponding to the target menu according to the identifier;

the first server is a server for storing recipes, the second server is a server for controlling cooking equipment, and the first server and the second server are two servers which are independent from each other.

2. The method according to claim 1, wherein the method further comprises:

the cooking control information is a cooking control curve.

3. The method of claim 1, wherein the step of determining the position of the substrate comprises,

the cooking apparatus need not communicate with the first server.

4. A recipe execution method, the method comprising:

receiving cooking control information sent by a second server;

cooking dishes corresponding to the target menu according to the cooking control information;

the method comprises the steps that a target menu is obtained from a first server in response to a selection operation of a user on a terminal device, wherein the selection operation of the user on the target menu is detected;

the cooking control information is cooking control information of dishes corresponding to the target menu, which is determined by the second server according to the identification, wherein the cooking control information is obtained by detecting that the user indicates to execute the target menu on a terminal device, and sending an identification to the second server in response to the user indicating to execute the target menu;

5. The method according to claim 4, wherein the method further comprises:

The cooking control information is a cooking control curve.

6. A terminal device, the terminal device comprising:

the display is used for displaying menu information;

a controller configured to:

detecting the selection operation of a user on a target menu;

detecting that the user indicates to execute the operation of the target menu;

7. The terminal device of claim 6, wherein the terminal device,

wherein the cooking control information is a cooking control curve.

8. The terminal device of claim 6, wherein the terminal device,

the cooking apparatus need not communicate with the first server.

9. A cooking apparatus, the cooking apparatus comprising:

a cooking mechanism for cooking dishes;

a controller configured to:

receiving cooking control information sent by a second server;

10. The cooking apparatus of claim 9, wherein the cooking apparatus comprises a cooking chamber,

wherein the cooking control information is a cooking control curve.