CN115082149A

CN115082149A - Electronic equipment, server and cooking equipment recommendation method

Info

Publication number: CN115082149A
Application number: CN202210686830.9A
Authority: CN
Inventors: 张宏波
Original assignee: Qingdao Jukanyun Technology Co ltd
Current assignee: Qingdao Jukanyun Technology Co ltd
Priority date: 2022-06-16
Filing date: 2022-06-16
Publication date: 2022-09-20

Abstract

Some embodiments of the present application provide an electronic device, a server, and a cooking device recommendation method, where the method includes: and responding to the input selected operation of the menu arrangement control, and sending a menu arrangement request to the server, wherein the menu arrangement request comprises a menu set identifier and an account identifier corresponding to the menu arrangement control. Receiving first arrangement information and second arrangement information fed back by a server; the executing device of the cooking task corresponding to the first arrangement information is a binding cooking device; the executing device of the second arrangement information corresponding to the cooking task comprises a recommended cooking device. And controlling the display to display the first layout information and the second layout information. The method can solve the problems that the user cannot visually compare the function and performance indexes between the bound cooking equipment and the recommended cooking equipment, and the user experience is reduced.

Description

Electronic equipment, server and cooking equipment recommendation method

Technical Field

The present application relates to the field of communications technologies, and in particular, to an electronic device, a server, and a cooking device recommendation method.

Background

With the popularization of the AIOT (artificial intelligence internet of things), electronic devices such as food storage devices have various functions of providing intelligent management, intelligent storage, menu recommendation, multifunctional cooking and the like of food for users. Meanwhile, the food storage equipment can cooperate with other intelligent terminal equipment together. For example, the food storage device establishes a communication connection with a plurality of cooking devices, and the user selects a recipe in the food storage device and controls one of the cooking devices to cook according to the selected recipe. During the course of the user selecting the recipe, the plurality of cooking apparatuses each support cooking according to the recipe.

However, as the cooking devices are updated, the user may receive recommended information about new cooking devices after purchasing and using the cooking devices for a certain time. The document advertisement sent by the merchant is usually received through a mailbox and a mobile phone short message. However, the user cannot visually compare the functions and performance indexes between the purchased cooking equipment and the new cooking equipment and/or the purchased cooking equipment, so that the experience of the user is reduced, and the purchase conversion rate for the new cooking equipment and/or the purchased cooking equipment is low.

Disclosure of Invention

Some embodiments of the application provide an electronic device, a server and a cooking device recommendation method. The problem of the user experience sense is reduced in order to solve the function and the performance index that the user can't directly perceivedly contrast between the cooking equipment of having purchased and new money cooking equipment and/or the cooking equipment of purchasing again.

In a first aspect, some embodiments of the present application provide an electronic device, including:

a display;

a communicator configured to establish a communication connection with the cooking appliance and the server;

a controller configured to:

responding to an input selected operation of a menu arrangement control, and sending a menu arrangement request to a server, wherein the menu arrangement request comprises a menu set identifier and an account identifier corresponding to the menu arrangement control, and the menu set identifier is used for representing a plurality of menus;

receiving first arrangement information and second arrangement information fed back by a server; the first arrangement information and the second arrangement information both comprise recipes corresponding to the recipe set identifier, and the recipes in the first arrangement information are the same as the recipes in the second arrangement information; the executing device of the menu in the first arrangement information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification; the executing device of the menu in the second arrangement information comprises a recommended cooking device, and the recommended cooking device is a cooking device which is not bound with the account identification;

controlling the display to display the first schedule information and the second schedule information.

In a second aspect, some embodiments of the present application provide a server, including: the device comprises a memory and a processor, wherein program instructions are stored in the memory, and the processor executes the program instructions to execute the following steps:

receiving a menu arrangement and acquisition request sent by electronic equipment, wherein the menu arrangement and acquisition request comprises a menu set identifier and an account identifier corresponding to a menu arrangement control, and the menu set identifier is used for representing a plurality of menus;

searching first arrangement information and second arrangement information corresponding to the menu set identification according to the menu set identification and the account identification, wherein the first arrangement information and the second arrangement information comprise menus corresponding to the menu set identification, and the menus in the first arrangement information are the same as the menus in the second arrangement information; the executing device of the menu in the first arrangement information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification; the menu execution device in the second arrangement information comprises a recommended cooking device which is a cooking device not bound with the account identification;

and sending the first arrangement information and the second arrangement information to electronic equipment.

In a third aspect, some embodiments of the present application provide a cooking device recommendation method applied to an electronic device, the method including:

receiving first arrangement information and second arrangement information fed back by a server; the first arrangement information and the second arrangement information both comprise menus corresponding to the menu set identification, and the menus in the first arrangement information are the same as those in the second arrangement information; the executing device of the menu in the first arrangement information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification; the executing device of the menu in the second arrangement information comprises a recommended cooking device, and the recommended cooking device is a cooking device which is not bound with the account identification;

In a fourth aspect, some embodiments of the present application provide a cooking apparatus recommendation method, which is applied to a server, and the method includes:

searching first arrangement information and second arrangement information corresponding to the menu set identification according to the menu set identification and the account identification, wherein the first arrangement information and the second arrangement information comprise menus corresponding to the menu set identification, and the menus in the first arrangement information are the same as the menus in the second arrangement information; the executing device of the menu in the first arrangement information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification; the executing device of the menu in the second arrangement information comprises a recommended cooking device, and the recommended cooking device is a cooking device which is not bound with the account identification;

According to the technical scheme, based on the cooking equipment recommendation method provided by the embodiment of the application, after the controller sends the menu arrangement request, the first arrangement information and the second arrangement information fed back by the server are received. The executing device of the cooking task corresponding to the first arrangement information is a binding cooking device, and the executing device of the cooking task corresponding to the second arrangement information comprises a recommended cooking device. And controlling the display to display the first arrangement information and a recommendation control, wherein the recommendation control is used for displaying the second arrangement information after receiving the selected operation of the user. Therefore, the user can visually compare and bind the functions and performance indexes between the cooking equipment and the new cooking equipment and/or the purchased cooking equipment, and the experience of the user is improved.

Drawings

In order to more clearly explain the technical solution of the present application, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious to those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 shows a usage scenario of a food material storage apparatus according to an exemplary embodiment;

fig. 2A is a perspective view of a food material storage apparatus according to an exemplary embodiment of the present application;

fig. 2B is an external view of the food material storage facility according to an exemplary embodiment of the present application;

fig. 3 is a schematic diagram of a hardware configuration of a food material storage apparatus according to an exemplary embodiment of the present application;

fig. 4 is a schematic view of a user interface of a food material storage device display screen according to an exemplary embodiment of the present application;

FIG. 5 is a menu resource page illustrated in accordance with an exemplary embodiment of the present application;

FIG. 6 is a schematic diagram of a recommended menu page according to an exemplary embodiment of the present application;

FIG. 7 is a schematic diagram of a menu recommendation page shown in the present application in accordance with an exemplary embodiment;

FIG. 8 is a schematic diagram of a menu layout page shown in an exemplary embodiment of the present application;

fig. 9 is an interaction diagram of a food material storage appliance and a server according to an exemplary embodiment of the present application;

fig. 10 is a schematic view of the interaction among the food material storage device, the server and the cooking device according to an exemplary embodiment of the present application;

FIG. 11 is a schematic diagram of another recipe layout page shown in accordance with an illustrative embodiment of the present application;

FIG. 12 is a schematic diagram of a more preferred scenario detail page shown in the present application, in accordance with an exemplary embodiment;

FIG. 13 is a schematic diagram of another more preferred embodiment detail page shown in the present application according to an exemplary embodiment;

fig. 14 is a schematic diagram of a recommended cooking device details page shown in accordance with an exemplary embodiment of the present application;

FIG. 15 is a schematic diagram of a menu detail page shown in accordance with an exemplary embodiment of the present application;

fig. 16 is an interaction diagram of the food material storage apparatus and the server according to the exemplary embodiment of the present application.

Detailed Description

In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

The electronic device provided by the embodiment of the application can have various implementation forms, for example, the electronic device can be a television, a smart television, a laser projection device, a mobile phone, a food storage device, a wearable device, an Augmented Reality (AR) device, a Virtual Reality (VR) device, a tablet computer, and the like. Fig. 1-3 show an embodiment of an electronic device of the present application. For convenience of description, the electronic device of the present application takes a food material storage device as an example.

Fig. 1 schematically illustrates an operation scenario among a food material storage apparatus, a control device and a cooking apparatus according to an exemplary embodiment. As shown in fig. 1, a user can operate the food storage apparatus 200 through the terminal device 300 and the control device 100. Meanwhile, the user may operate the food material storage apparatus 200 to control the cooking apparatus 400.

The specific type of the control device 100, the terminal device 300, or the cooking appliance 400 is not limited in the embodiment of the present application.

In some embodiments, the control device 100 can be a remote controller, and the communication between the remote controller and the food storage apparatus 200 includes infrared protocol communication or bluetooth protocol communication, other short-distance communication methods, etc., and the food storage apparatus 200 can be controlled by wireless or other wired methods. The user can input a user command through a button on the remote controller, voice input, control panel input, etc., to control the food material storage apparatus 200. Such as: the user can input a corresponding control command through a volume up/down key, a channel control key, up/down/left/right moving keys, a voice input key, a menu key, a power on/off key, etc. on the remote controller, thereby realizing the function of controlling the food material storage device 200.

In some embodiments, terminal devices 300 such as cell phones, tablets, computers, laptops and other smart devices may also be used to control the food storage appliance 200. The terminal device 300 can realize connection communication with the food material storage device 200 through a network communication protocol, and realize the purpose of one-to-one control operation and data communication. The food storage appliance 200 may communicate with its associated cooking appliance 400.

The food storage device 200 and the cooking device 400 also perform data communication with the server 500 through various communication means. The food storage device 200 and the cooking device 400 may be allowed to be communicatively connected through a Local Area Network (LAN), a Wireless Local Area Network (WLAN), and other networks. The server 500 may provide various contents and interactions to the food material storage apparatus 200 and the cooking apparatus 400. For example, the user may select a food material to be cooked and a recipe corresponding to the food material on the food material storage apparatus 200, and the food material storage apparatus 200 and the cooking apparatus 400 control the cooking apparatus 400 to automatically cook the food material according to the selected recipe by transmitting and receiving information.

The food material storage facility in the embodiment of the present application will be described below with reference to the accompanying drawings.

Fig. 2A is a perspective view of a food storage device according to an exemplary embodiment of the present application, wherein the food storage device 200 provided by the embodiment of the present invention is approximately rectangular parallelepiped in shape. The food material storage apparatus 200 is defined by a storage chamber 110 providing a limited storage space and a door 120 provided at an opening of the storage chamber. The storage chamber 110 is a box having an opening. In the example shown in fig. 2A, the storage room 110 includes a freezing compartment 111 located at a lower side and a refrigerating compartment 112 located at an upper side, the freezing compartment 111 and the refrigerating compartment 112 respectively have one or more independent storage spaces, such as a drawer-type compartment 111A included in the freezing compartment 111 and the like, and a plurality of receiving compartments 1121 and 1123 included in the refrigerating compartment 112, and the overhead illumination lamp 140 is located inside the receiving compartment 1121.

In the example shown in fig. 2A, a plurality of drawer compartments 111A are covered by drawer doors 111B. The refrigerating chamber 112 is divided into left and right sides, which are respectively covered by a door 112B pivotably mounted on the cabinet.

It should be noted that fig. 2A is an example of the embodiment of the present application, and the food material storage apparatus 200 shown in the fig. 2A does not constitute a limitation of the food material storage apparatus 200 provided in the present application. For example, in further embodiments of the present application, the food storage appliance 200 housing is divided into left and right sides, defining the left side housing as a freezer compartment and the right side housing as a refrigerator compartment, both of which may be covered by a door pivotally mounted on the housing. As another example, in further embodiments of the present application, the storage compartments include a refrigeration compartment, a freezer compartment, and a temperature change compartment.

Based on the food material storage device 200 provided in the above embodiment, the display is provided outside the box of the food material storage device 200, so that the food material storage device can have a display function.

Fig. 2B is an appearance schematic diagram of the food material storage apparatus according to the exemplary embodiment of the present application, and as shown in fig. 2B, a display is provided on a door of the refrigerating chamber, and the display is embedded in a door body. A tag reading area is arranged at the position below the display on the refrigerating chamber door, and an antenna for reading an RFID tag is arranged in the tag reading area and used for identifying the RFID tag at a short distance.

In some embodiments, the screen of the display is flush with the outer surface of the door.

Fig. 3 is a hardware configuration diagram of the food storage apparatus according to an exemplary embodiment of the present application, and as an example, the food storage apparatus 200 may include a display 210, a controller 220, a plurality of antennas 230 for detecting RFID tags, a detector 240, a memory 250, and several user input interfaces. The display 210, antenna 230, detector 240, and memory 250 are coupled to the controller 220 through a communication interface. The display 210 is configured to receive the image signal output by the controller 220, display video content and images and a component of a menu manipulation interface, and display a user manipulation UI interface for controlling the food storage device 200.

The controller 220 may include one or more processing units, such as a system on a chip (SoC), a Central Processing Unit (CPU), a Microcontroller (MCU), a memory controller, and the like. The different processing units may be separate devices or may be integrated into one or more processors.

In some embodiments, controller 220 communicates with antenna 230 via a serial port.

In some embodiments, the controller 220 includes an RFID module, and the RFID module, the antenna 230 and the RFID tag form an RFID read/write system, the antenna 230 is used for transmitting radio frequency signals between the RFID module and the RFID tag, and the RFID module completes read/write operations on the RFID tag through the antenna 230.

In some embodiments, the RFID module communicates with the antenna through a serial port.

The memory 250 may include one or more memory units, for example, may include a volatile memory (volatile memory), such as: dynamic Random Access Memory (DRAM), Static Random Access Memory (SRAM), and the like; non-volatile memory (NVM) may also be included, such as: read-only memory (ROM), flash memory (flash memory), and the like. The different memory units may be separate devices, or may be integrated or packaged in one or more processors or communication interfaces, and become a part of the processors or communication interfaces.

The memory 250 has stored therein program instructions and application programs, such as voice applications. The controller 220 can call the program instructions in the memory 250 or run an application program, so as to enable the food material storage apparatus 200 to perform a related method, such as the scanning method of the food material tag provided in the embodiment of the present application.

The detector 240 includes at least a sound collector, such as a microphone, that may be used to receive the user's voice. Illustratively, a voice signal comprising a control instruction of the user to control the food storage appliance 200. The detector 240 may further include a door opening and closing state sensor, such as a detection magnetic sensitive switch, a mechanical switch, for detecting an opening and closing signal of each door, and transmitting opening and closing state information to the controller 220 while recording the opening and closing state of the door according to the detected opening and closing signal. Illustratively, when the detector detects an opening signal or a closing signal of any one of the doors, the latest switch state information is transmitted to the controller 220.

A communicator 260 for communicating with the server 500 or the cooking appliance 400 within the local area network.

In some embodiments, the controller 220 may include a voice recognition module, and the voice recognition module further includes a voice parsing unit and a voice command database, so that the refrigerator can independently perform voice recognition of voice data input by a user and a process of matching recognized voice contents with voice commands in the voice command database.

The number of antennas 230 is not limited in this application. For example, the antenna 230 may include an antenna provided in each of the storage compartments and an antenna provided inside the tag reading area, wherein the antenna provided in each of the storage compartments is mainly used to scan the RFID tag in each of the storage compartments to read the tag information of the RFID tag, and the antenna provided inside the tag reading area is mainly used to scan the RFID tag on the tag reading area to read the tag information of the RFID tag.

In some embodiments, the power of the antennas provided in different storage compartments may be different. And the power of the antenna of each storage chamber can ensure that the antenna can identify the food materials in the chamber, so that the phenomenon that the error identification rate is increased when the power is too high and the food materials in the chambers are not completely identified when the power is too low is avoided. In a specific implementation, the power of the antenna can be determined in advance according to the space size of each storage room, and the power of each antenna is set in the refrigerator, and the larger the space is, the larger the power is.

In some embodiments, the antenna disposed under the tag reading area is referred to as a first antenna, and the antenna disposed in the storage compartment is referred to as a second antenna.

According to the food material storage device 200 provided by the embodiment of the application, the food material in the storage room can be identified by using the RFID tag, and the tag information (such as the tag identification) of the RFID tag has a corresponding relationship with the identified food material and food material information, so that the virtual association between the RFID tag and the food material information is realized. In practical application, the food material attached with the RFID tag is stored in the food material storage device 200, the RFID tag in the storage room is detected through the second antenna to obtain tag information of the food material, and the food material identified by the tag is determined according to the association relationship between the tag information and the food material information.

In some embodiments, the tag information includes a tag code, and a particular code segment in the tag code identifies the tag. The corresponding relation between the identification information of the RFID tag and the food material information is established, and the virtual association of the RFID tag and the food material can be realized. And then, after the tag identification of the RFID tag in the storage room is obtained, the food material corresponding to the RFID tag can be determined according to the tag identification and the pre-established corresponding relation.

In some embodiments, the controller 220 implements the food material management function by running a food material management application, and the application interface provided by the food material management application includes: the method can be used as a food material management interface applying a main interface, a label editing interface for establishing the association relationship between the RFID label and the food material information, a menu display interface for displaying the recommended menu information and the like.

In some embodiments, the controller 220 starts the food material management application in response to a power-on or user-input food material management application start instruction. After the food material management application is started, a user can input a tag editing instruction in the food material management application. In response to the tag editing instruction, the food material management application scans the RFID tag placed on the tag reading area by the user through the first antenna to acquire tag information of the RFID tag, such as "a", and displays a tag editing interface. The user can input food material information in the tag editing interface for association with "a". The food material management application receives food material information input by a user and establishes an association relation between the food material information and the 'A'. When the food material management application detects that the RFID tag A exists in the storeroom through the second antenna, the real food material in the storeroom can be determined according to the food material information related to the RFID tag A, and therefore intelligent management of the food material is achieved. It should be understood that when the food management application detects that there is an RFID tag "a" in the storage room through the second antenna, the food item associated with "a" is an existing food item in the storage room.

In some embodiments, the food material information comprises one or more of a food material ID, a food material name, a storage location identification, a number of food materials, a food material shelf life, a start time, and the like. The storage room for storing the food materials can be determined according to the storage position identification. For example, if the storage location identification included in the food material information "apple" is "1", it is determined that "apple" is stored in the refrigerating chamber, and if the storage location identification included in the food material information "apple" is "2", it is determined that "apple" is stored in the freezing chamber. The freshness of the food material can be determined according to the current time, the shelf life of the food material and the starting time. The starting time may be the actual production date of the food material input by the user, such as the production date of bread 2021 year, 5 month and 1 day, or the time when the food material is put into the storage chamber.

In some embodiments, food material information corresponding to existing food materials in the storage room is stored in the local food material information set. The existing food material refers to the food material currently stored in the food material storage apparatus 200.

In other embodiments, the food material information corresponding to the historical food materials may also be stored in the local food material information set. The historical food material refers to a food material that has been stored in the food material storage apparatus 200 in the past and that has been currently removed from the food material storage apparatus 200. In the specific implementation, the existing food materials and the historical food materials can be distinguished through the storage state marks, for example, the food material information marks of the historical food materials are in a moving-out state, and the food material information marks of the existing food materials are in a putting-in state.

In other embodiments, the food material information of the existing food material and the food material information of the historical food material are stored in different food material information sets.

In some embodiments, after the food material management application is started, the food material information of the existing food material is read from the local food material information set, for example, the food material information with the storage state being the put-in state is read. And then, displaying a food material management interface according to the food material information of the existing food material, wherein the food material management interface comprises food material icons drawn according to the food material information, so that the existing food material in the food material storage equipment 200 is displayed in forms of icons, pictures and texts and the like. In addition, various functional controls, such as an RFID tag editing control, a food adding control, a recipe recommending control, and the like, may be displayed in the food material management interface, so that a user may operate the functional controls to trigger the controller 220 to implement corresponding functions.

Referring to the drawings, a user interface of the food material storage device 200 of the present application is described below, and fig. 4 is a user interface according to an exemplary embodiment of the present application, which is specifically a user interface displayed on a display screen of the food material storage device 200. Referring to fig. 4, the user interface includes a food material management control 401, a menu resource control 402, an add food material control 403, and an account management control 404, and further includes a temperature display area 405 corresponding to each storage room, a temperature increase control for adjusting temperature, a temperature decrease control, and a plurality of mode controls 406, for example, the temperature corresponding to the cold room is +6 ℃ and the temperature corresponding to the freezer is-21 ℃. The food management control 401 displays various food materials stored in each storage room of the food storage device 200 in response to the user selection operation, so as to realize the intelligent management and intelligent storage functions of the food materials. The menu resource control 402 provides a plurality of menu information to the user in response to the user selection operation to implement the intelligent menu function. The food adding control 403 responds to the user selection operation and then performs entry management on the un-entered food. The account management control 404 controls the food storage device 200 to establish communication connection with the plurality of cooking devices 400 in response to the user's selection operation, and performs interactive cooperation.

In some embodiments, the controller detects that the recipe resource control 402 is selected, and then recommends a recipe based on the food stored in the food storage device 200 and the cooking device 400 that is online. For example, the food storage device 200 uploads an operation of a user triggering menu recommendation to the server 500, the server 500 determines a food in the food storage device 200 according to a user identifier and/or a device identifier 200 of the food storage device included in the request, determines a cooking device 400 corresponding to the user identifier, and then screens and filters a menu in a menu database, so that a finally recommended menu can be implemented on the cooking device 400 bound to the user identifier, and the used food is food included in the food storage device 200. The situation that the user does not have the corresponding cooking equipment 400 or does not have the corresponding food material after the menu is recommended is avoided.

Illustratively, after the user selects the recipe resource control 402, the food material storage device 200 is triggered to enter the recipe resource page corresponding to the recipe control. Fig. 5 is a menu resource page according to an exemplary embodiment of the present application, which is specifically a user interface of an exemplary food material storage device display screen. Referring to fig. 5, the menu resource page includes a search bar 501, a navigation bar 502, and a content display area 503 below the navigation bar, and the content display area 503 includes a plurality of menu controls 504, such as "steak", "western cold steak", "M5 beef steak", and "homemade steak". The content displayed in the content display area 503 may change as the selected control in the navigation bar 502 changes. The navigation bar 502 includes a plurality of navigation controls, such as a "recommended menu control", "intelligent side menu control", "menu distribution control", "menu sharing control", and "intelligent menu control". And each navigation control classifies the menu resources, and each menu resource corresponds to a menu resource in a different form. When the menu resource page is displayed, a user can click any menu control or search a target menu in the search bar 501 according to actual needs to input a menu detail page display instruction for the target menu to trigger entering of the corresponding menu detail page.

Referring further to fig. 5, after the user inputs "steak" in the search bar 501, to input a menu resource page display instruction for the "steak" menu, the controller triggers entry into the menu resource page of fig. 5 in response to the input display instruction. In the content display area 503 of the recipe resource page, a plurality of recipes corresponding to steaks and a cooking device such as "oven 1" adapted to each recipe are displayed. Thus, when the food storage device 200 establishes a communication connection with the oven 1, the user selects a recipe "steak" in the food storage device 200, and the oven 1 can be controlled to cook according to the selected recipe, thereby implementing a one-key cooking function.

However, as the cooking devices are updated, the user may receive recommended information about new cooking devices after purchasing and using the cooking devices for a certain time. The document advertisement sent by the merchant is usually received through a mailbox and a mobile phone short message. However, through the above method, the user cannot visually compare and bind the functions and performance indexes between the cooking equipment and the new cooking equipment and/or the purchased cooking equipment, and the purchase conversion rate for the new cooking equipment and/or the purchased cooking equipment is low while the experience of the user is reduced.

In order to optimize the above-mentioned scenario of popularizing new and/or repurchase cooking devices and avoid adopting a popularization manner affecting user experience, some embodiments of the present application provide a food storage device 200, which includes a display 210, a communicator 260 and a controller 220, wherein the communicator 260 is used for establishing a communication connection with the cooking device and a server 500. When a user wants to cook a plurality of dishes and selects a plurality of corresponding recipes using the food storage device 200, the controller 220 in the food storage device 200 automatically arranges the plurality of recipes by combining the existing cooking devices, new cooking devices and purchasing cooking devices of the user, and displays the arranged recipe arrangement information and the corresponding one-key cooking control on the user interface in the display screen. In this way, the user can visually compare and bind the function and performance indexes between the cooking device and the new cooking device and/or the purchased cooking device through the menu arrangement information fed back by the food storage device 200. Furthermore, through the popularization mode provided by some embodiments of the application, the purchase conversion rate of new cooking equipment and/or purchased cooking equipment and the experience of a user are improved.

In some embodiments, the food material storage appliance 200 may communicate with other appliances with which it is associated. The devices bound to the food storage device 200 include terminal devices in the same local area network or the same networking as the food storage device 200, such as a display device, a portable mobile terminal device, a PC device, a cooking device, etc. in a home. The device to which the food storage device 200 is bound may also be a terminal device that is associated with the food storage device 200 based on the identity information. Wherein, the cooking equipment can be like intelligent electric rice cooker, intelligent oven, intelligent electromagnetism stove, intelligent microwave oven etc.. Furthermore, the identity information may be device information, account information, and the like, for example, an account registered by the food material management application, that is, the registered account.

In some embodiments, the account management control 404 in the user interface of the food material storage appliance 200 is operated to display an account management details page. When the user actually uses the food material storage device 200, the user needs to log in an account number in the account number management detail page first, and after the login is successful, the device which establishes communication connection needs to be bound with the account number. After the searching and binding of the equipment are completed in sequence, the common cooperation and mutual linkage control can be performed.

Illustratively, the account registered by the food material management application on the food material storage device 200 is referred to as a primary service account. Then, the terminal device bound to the food material storage device 200 may be another terminal device that logs in the primary business account, for example, when the user installs a food material management application on the smart oven and logs in the food material management application on the smart oven by using the primary business account, the smart oven is called the terminal device bound to the food material storage device 200. The terminal device bound to the food storage device 200 may be a terminal device that logs in a sub-service account bound to a main service account, for example, when a user installs a food management application on the smart induction cooker and logs in the food management application on the smart induction cooker by using the sub-service account bound to the main service account, the smart oven is called a terminal device bound to the food storage device 200.

As another example, the terminal device associated with the food storage device 200 may be a device bound by device information. For example, the device information of the cooking device 400 is bound to the primary service account of the food storage device 200, so that the cooking device becomes a terminal device bound to the food storage device 200. It should be understood that the cooking appliance 400 refers to a cooking appliance having a built-in smart terminal having basic elements of an electronic device such as a processor memory, and the smart terminal enables the cooking appliance to have functions of data transceiving, data processing, and the like. Based on these functions, the cooking apparatus generally has a function of receiving a remote operation instruction to perform automatic cooking. As described above, the food storage appliance 200 may communicate with the cooking appliance and server 500 to which it is bound.

In some embodiments, the above actions of performing account login and binding with the cooking device may also be operated in a terminal device, such as an App in a mobile phone. By logging in an account in the App in the mobile phone, the cooking device 400 that needs to establish communication connection is bound.

In some embodiments, the food storage appliance 200 receives the latest operation state of each cooking appliance 400 transmitted by the server 500. An interface prompt including the latest operation state is generated to prompt the latest operation state of each cooking appliance and displayed on the user interface presented on the display 210.

It should be noted that most cooking apparatuses are limited in structure and placement position, it is difficult to provide a large screen, and the food to be cooked is stored in the food storage apparatus 200. The stored food materials are checked on the display screen of the food material storage device 200, the recipe corresponding to the food materials is selected, and the one-key cooking function is started, so that the operation of a user is facilitated.

The following describes the process of displaying the recommended menu page on the food material storage device side with reference to fig. 6 to 7.

In some embodiments, fig. 6 is a schematic diagram of a recommended menu page illustrated in accordance with an exemplary embodiment of the present application. See fig. 6, which is embodied as a recommended recipes page displayed for operating a recommended recipes control in a recipes resource page. A first display area 601 and a second display area 602 are displayed in a preset area of the recommended menu page. The first display area 601 includes a plurality of menu list controls 6011, such as menu lists of "ready-to-war reunion rice, delicious new year", "potato monarch that people cannot reject", and "give you a chance to eat bean curd". The menu list control 6011 is configured to trigger entering of a corresponding menu recommendation page after a selection operation of the menu list control is input, so that a user can know a plurality of recommended menus contained in each menu list. The second display area 602 includes a custom recipe list control 6021 and a plurality of custom recipe list controls 6022. The second display area 602 is used to display an area where the user customizes the menu list by himself. After the user inputs the selected operation of the customized menu list control 6022, the user is triggered to enter the corresponding customized menu recommendation page, so that the user can know a plurality of customized menu recommendations contained in each customized menu list.

For example, the user may click the controls "war preparation reunion meal, delicious new year" in fig. 6 to input a recipe recommendation page display instruction for the controls "war preparation reunion meal, delicious new year" to trigger entering the corresponding recipe recommendation page, as shown in fig. 7, which is the recipe recommendation page corresponding to the controls "war preparation reunion meal, delicious new year". The menu recommendation page comprises a plurality of menu controls 701 and a menu arrangement control 702, and the menu controls 701 are used for triggering to enter a menu detail page corresponding to a menu identifier after receiving a selected operation of a user. The menu layout control 702 is configured to trigger entering a menu layout page corresponding to the menu list control 6011 after receiving a selection operation of a user.

In another implementation manner, the food material storage device 200 further includes a box body, and a containing chamber is provided in the box body, and the containing chamber is used for containing food materials. The food material storage apparatus 200 transmits a recipe list request to the server 500 in response to the input operation, wherein the recipe list request may further include a food material identification corresponding to the food material in the receiving room. Therefore, the user can search the corresponding menu recommendation page based on the existing food materials in the food material storage device 200, so that the user can directly perform subsequent menu arrangement according to the existing food materials.

After receiving the recipe list request sent by the food material storage device 200, the server 500 searches for a recipe identifier associated with the food material identifier. In case of receiving multiple food material identifications, the server 500 may associate the searched recipe identification with one or more food material identifications. If the two food material labels are "tomato" and "sirloin", the corresponding food material labels can be "tomato fried egg", "broccoli fried sirloin" and "stewed sirloin with tomato". Therefore, when the server 500 searches for the corresponding recipe according to the recipe identifier associated with the food material identifier, the recipe identifier and the food material identifier may be subjected to similarity matching and sorting. And the menu bit sequence corresponding to the menu identification with high similarity is before the menu bit sequence corresponding to the menu identification with low similarity. Finally, the recipes corresponding to all the recipe identifiers form a recipe recommendation set, and the recipe recommendation set is sent to the food material storage device 200.

In the process of displaying the recipe recommendation page, the food material storage device 200 generally calls the recipe list query interface of the server 500 to obtain the data of the page. Wherein the entry parameter is a menu list identifier to be queried, such as a menu list ID. The menu list query interface of the server 500 queries the menu list in the database according to the menu list ID to obtain the menu ID and the menu name of each menu in the list. And then inquiring the database according to the menu ID and acquiring specific menu information (such as menu pictures, cooking step detail information, supported cooking equipment and the like) corresponding to each menu. The final server 500 queries the interface to assemble specific recipe information corresponding to each recipe, generates a recipe recommendation set, and returns the recipe recommendation set to the food storage device 200. The display screen of the food storage device 200 is displayed as a page.

It should be noted that each recipe corresponds to a unique recipe identifier, for example, the recipe blueberry cake sets the "blueberry cake" as the recipe identifier. The list identifier is composed of a plurality of recipe identifiers, the server 500 finds the corresponding recipe according to the plurality of recipe identifiers in the list identifier, and finally returns the recipe recommendation set composed of the plurality of recipes to the food material storage device 200. Further, the recipe recommendation set may be stored in the server 500 and fed back to the food material storage device 200, and may also be stored in a local cache of the food material storage device 200, without sending a request to the server 500 for acquisition.

In some embodiments, the user may trigger entry into the corresponding customized recipe recommendation page by clicking on the "customized recipe list" control in fig. 6 to enter a customized recipe recommendation page display instruction for the "customized recipe list" control.

Therefore, the method and the device can enter a system pre-made menu recommendation page through the menu list control 6011 to view a plurality of menus, and can enter a personalized customized menu recommendation page through the customized menu list control 6022 to view and select a plurality of menus. And finally, arranging a plurality of menus customized by the user or prefabricated by the system, and not needing to search and compare each menu one by one.

The process of displaying the menu layout page on the food material storage device side will be further described with reference to fig. 8 to 10.

Fig. 8 is a schematic diagram of a menu layout page shown in an exemplary embodiment of the present application. After the user operates the "menu layout" control in the menu recommendation page shown in fig. 7, the menu layout page is triggered to enter. The menu layout page comprises first layout information 801, a one-key cooking control 802 corresponding to the first layout information, and a recommendation control 803. The executing device of the first arrangement information 801 corresponding to the cooking task is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification. It is understood that the bound cooking appliance is a cooking appliance that the user has purchased. The one-key cooking control 802 is used for controlling the binding cooking device to execute a cooking task corresponding to the first arrangement information after receiving a selected operation of the user. The recommendation control 803 is configured to control the display 210 to display second arrangement information after receiving a selection operation of the user, where the execution device of the cooking task corresponding to the second arrangement information includes a recommended cooking device, and the recommended cooking device is a cooking device that is not bound to the account id. The first arrangement information and the second arrangement information both comprise recipes corresponding to the recipe set identification, and the recipes in the first arrangement information are the same as the recipes in the second arrangement information. It should be noted that the first layout information and the second layout information correspond to two different cooking recipes after a plurality of recipes are selected. The cooking scheme comprises cooking equipment adopted by each menu, a cooking sequence corresponding to each menu and specific cooking time of each cooking equipment.

In some embodiments, fig. 9 is an interaction diagram of the food material storage apparatus 200 and the server 500 according to an exemplary embodiment of the present application. In S901, the food storage device 200 receives an input selection operation of the recipe arrangement control. In S902, the food material storage device 200 sends a recipe arranging request to the server 500, where the recipe arranging request includes a recipe set identifier and an account identifier corresponding to the recipe arranging control, and the recipe set identifier is used to represent a plurality of recipes. In S903, the server 500 searches for first layout information and second layout information corresponding to the recipe set identifier according to the recipe set identifier and the account identifier; the first arrangement information and the second arrangement information comprise recipes corresponding to the recipe set identification, and the recipes in the first arrangement information are the same as the recipes in the second arrangement information; the menu execution equipment in the first arrangement information is binding cooking equipment which is bound with the account identification; the executing device of the menu in the second arrangement information comprises a recommended cooking device, and the recommended cooking device is a cooking device which is not bound with the account identification. In S904, the server 500 transmits the first and second arrangement information to the food material storage apparatus 200. In S905, the food storage appliance 200 controls the display to display the first schedule information and the second schedule information.

In one implementation, in the process of controlling the display to display the first arrangement information and the second arrangement information, the food material storage apparatus 200 may display a recipe arrangement page based on the first arrangement information and the second arrangement information, the recipe arrangement page including the first arrangement information and a recommendation control for controlling the display 210 to display the second arrangement information after receiving a selection operation of a user. It should be noted that, the display modes of the first layout information and the second layout information may also be displayed in different pages, and the present application is not limited specifically. The first and second choreography information may be presented in different ways by one skilled in the art, but such ways should not be considered beyond the scope of the present application.

In some embodiments, fig. 10 is an interaction diagram among a food material storage apparatus, a server and a cooking apparatus according to an exemplary embodiment of the present application. After the user clicks the one-touch cooking control on the menu layout page, the controller 220 detects a selection operation input by the user and controls the plurality of cooking devices to simultaneously perform a cooking task. In particular, in S1001, the food storage device 200 receives an input selection operation of the one-touch cooking control. In S1002, in response to the operation, a one-key cooking instruction is sent to the server 500 to the bound cooking device corresponding to the one-key cooking control, where the one-key cooking instruction is used to instruct the bound cooking device to execute the cooking task according to the first layout information, so that the bound cooking devices are controlled to execute the cooking task at the same time when a plurality of bound cooking devices exist in the first layout information. In S1003, the server 500 transmits the first arrangement information to the corresponding binding cooking device to control the binding cooking device to cook according to the first arrangement information.

In some embodiments, the first schedule information may include a case where the device state of the bound cooking device is offline. Therefore, after the food material storage device 200 receives the first schedule information returned by the server 500, the device status of each bound cooking device needs to be acquired. And if the binding cooking equipment which is not on-line exists in the first arrangement information, automatically sending the request for arranging and acquiring the menu to the server 500 again. The specific implementation refers to the above process of displaying menu layout pages, which is not described herein again. Therefore, when the user selects the arrangement information, the situation that the cooking task cannot be executed due to the fact that the cooking equipment is bound offline can be avoided.

In the process that the server 500 searches for the first arrangement information and the second arrangement information corresponding to the menu set identifier according to the menu set identifier and the account identifier, the server side performs arrangement processing on a plurality of menu information to generate the first arrangement information and the second arrangement information. The process of generating the first layout information and the second layout information by the server 500 is further described below.

In some embodiments, in the step of generating the first arrangement information, the server 500 finds the bound cooking appliance recorded in the server 500 based on the account identification. And searching a first menu set based on the equipment identifier corresponding to the menu set identifier binding cooking equipment, wherein the executing equipment corresponding to the cooking task of the first menu set is the binding cooking equipment.

Illustratively, the server 500 queries the cooking devices, such as the cooking device 1 and the cooking device 2, to which the account id is bound based on the account id transmitted by the food storage device 200. The menu set identifier comprises at least one menu identifier. The server 500 searches for a recipe corresponding to each recipe identifier and an apparatus identifier corresponding to a cooking apparatus supporting cooking of each recipe. For example, the labels of a plurality of recipes are respectively 'sauced beef', 'steamed pork ribs', 'special sauced pork elbows' and 'preserved vegetable braised pork'. The recipes corresponding to the recipe including the "sauced beef" and the equipment identifier supporting the cooking of the recipe cooking equipment are "cooking equipment 1", the recipes corresponding to the ribs of steak "and the equipment identifier supporting the cooking of the recipe cooking equipment are" cooking equipment 1 and cooking equipment 2 ", the recipes corresponding to the special sauced elbow" and the equipment identifier supporting the cooking of the recipe cooking equipment are "cooking equipment 1 and cooking equipment 2", the recipes corresponding to the braised pork in plum dish "and the equipment identifier supporting the cooking of the recipe cooking equipment are" cooking equipment 1 ".

And extracting the cooking time length and the cooking power consumption corresponding to each menu in the first menu set, and arranging the first menu set based on the cooking time length, the cooking power consumption and the binding cooking equipment to generate menu arrangement information of the first menu set.

Illustratively, the cooking time length and the cooking power consumption corresponding to each recipe are extracted. The method comprises the following specific steps:

1. beef in soy sauce. The cooking devices supported are: the cooking apparatus 1: 60 minutes; 120W.

2. Steaming the spareribs. The cooking devices supported are: the cooking apparatus 1: 40 minutes; 130W. The cooking apparatus 2: 30 minutes; 150W.

3. Specially-made sauced pork hock. The cooking devices supported are: the cooking apparatus 1: 50 minutes; 120W. The cooking apparatus 2: 45 minutes; 180W.

4. Braised pork with preserved vegetable. The supported cooking device is as follows: the cooking apparatus 1: 80 minutes; 200W.

In the step in which the server 500 arranges the above result, the server 500 acquires the number of recipes and the number of cooking devices supporting cooking each recipe. The number of recipe arrangement information is determined based on the number of recipes and the number of cooking devices.

In some embodiments, assuming that there are m dishes, the number of cooking devices supported by each recipe is: p1, P2, P3.

The number of the recipe layout information is N ═ P1 × P2 × P3 ×.. times.pm combinations.

For another example, four recipes including "beef with paste", "steak with steamed pork ribs", "pork with paste prepared in a special way", and "pork with preserved vegetable" are stored in the recommended recipe list, and the number of cooking devices supported by each recipe is as follows: 1, 2 and 1. The number of recipe layout information is 1 × 2 × 2 × 1 — 4 in total.

In some embodiments, the server 500 generates the arranged recipe arrangement information by arranging and combining the cooking time length and the cooking power consumption of each cooking device based on the number of the recipe arrangement information, the device identifier supporting cooking of each recipe, the corresponding cooking time length identifier, and the cooking power consumption identifier.

Exemplary, specific recipe layout information is shown in table 1:

numbering	1	2	3	4
					Sauced beef	Cooking appliance 1	Cooking appliance 1	Cooking appliance 1	Cooking appliance 1
Steamed pork ribs	Cooking appliance 1	Cooking device 2	Cooking appliance 1	Cooking device 2
					Pork elbow with sauce	Cooking appliance 1	Cooking appliance 1	Cooking device 2	Cooking device 2
Braised pork with preserved vegetable	Cooking appliance 1	Cooking appliance 1	Cooking appliance 1	Cooking appliance 1
					Total duration of the cooking apparatus 1	230	190	180	140
Total duration of the cooking apparatus 1	0	30	45	75
					Total length of time	230	190	180	140
Total power consumption	570	590	630	650

TABLE 1

The method comprises the steps of obtaining the total cooking time length and the total cooking power consumption of menu layout information, and determining the menu layout information with the total cooking time length and/or the total cooking power consumption being low as first layout information. Illustratively, the recipe layout information corresponding to the numbers 1 and/or 4 is determined as the first layout information. It should be noted that the total cooking time is the sum of the time required for binding the cooking device to cook each recipe in each recipe schedule information. And the total cooking power consumption is the sum of the power consumption of each menu required by the cooking equipment bound in each menu arrangement information.

In some embodiments, in the step of generating the second arrangement information, the recommended cooking appliance recorded in the search server 500 is identified based on the account. And searching a second menu set based on the menu set identification and the equipment identification of the recommended cooking equipment, wherein the executing equipment of the cooking task corresponding to the second menu set is the recommended cooking equipment.

Note that the recommended cooking devices recorded in the server 500 include new cooking devices and newly purchased cooking devices. Continuing with the above, if the new cooking device is "cooking device 3". The purchased cooking devices are the same cooking devices bound with the cooking devices, such as the cooking device 1 and/or the cooking device 2.

Illustratively, the server 500 identifies the recommended cooking device, such as the cooking device 3, of the query based on the account transmitted by the food material storage device 200. The server 500 continues to query the recipes for "beef with paste", "steak", "sauced pork leg in secret" and "braised pork with preserved vegetable" according to "cooking device 3". If the cooking device 3 supports cooking of 'spiced beef', 'steamed pork ribs' and 'braised pork with preserved vegetable', the cooking device does not support cooking of 'special braised pork with sauce'. Thus, the second set of recipes includes recipes for which the cooking device 3 supports cooking "beef with paste", "steak" and "pork with preserved vegetable" recipes.

And updating the first menu set according to the second menu set to generate a third menu set. And extracting the cooking time and the cooking power consumption corresponding to each menu in the third menu set. And arranging the third menu set based on the cooking time length, the cooking power consumption, the bound cooking equipment and the recommended cooking equipment to generate menu arrangement information of the third menu set.

Illustratively, a third recipe set is generated, and a cooking time length and a cooking power consumption corresponding to each recipe are extracted. At this time, the executing devices corresponding to the recipes in the third recipe set are the binding cooking device and the recommended cooking device.

Taking the recommended cooking device as a new cooking device as an example, the third recipe set specifically includes:

1. beef in soy sauce. The cooking devices supported are: the cooking apparatus 1: 60 minutes; 120W. The cooking apparatus 3: 85 minutes; 200W.

2. Steaming the spareribs. The cooking devices supported are: the cooking apparatus 1: 40 minutes; 130W. The cooking apparatus 2: 30 minutes; 150W. The cooking apparatus 3: 20 minutes; 210W.

4. Braised pork with preserved vegetable. The cooking devices supported are: the cooking apparatus 1: 80 minutes; 200W. The cooking apparatus 3: 75 minutes; 290W.

Therefore, the number of recipe layout information is N — 2 × 3 × 2 × 2 — 24 in total. It should be noted that, in the process of generating the third recipe set, the server 500 adds the found second recipe set to the first recipe set, and then generates the third recipe set. So as to form the number of 24 menu layout information in the following. The process of arranging the third menu set by the server 500 refers to the above process of generating menu arrangement information of the first menu set, and is not described herein again.

Acquiring the total cooking time length and the total cooking power consumption of the recipe arrangement information, extracting the recipe arrangement information of which the total cooking time length is shorter than and/or the total cooking power consumption is lower than the first arrangement information, and determining the recipe arrangement information as second arrangement information. It should be noted that the total cooking time duration is the sum of the time durations of cooking of each recipe required by the cooking device bound and/or recommended in each recipe arrangement information. And the total cooking power consumption is the sum of the power consumption of each menu required by the cooking equipment bound and/or recommended to the cooking equipment in each menu arrangement information.

In some embodiments, if the first arrangement information is used for the recipe arrangement information representing the total cooking time length in the first recipe set, the second arrangement information is the recipe arrangement information in which the total cooking time length in the third recipe set is shorter than the first arrangement information. And if the first arrangement information is used for representing the menu arrangement information with low total cooking power consumption in the first menu set, the second arrangement information is the menu arrangement information with the total cooking power consumption lower than that of the first arrangement information in the third menu set.

In some embodiments, the first arrangement information further includes a first cooking total duration and/or a first cooking total power consumption corresponding to the menu in the first arrangement information executed by the binding cooking device; the second arrangement information further comprises a second cooking total time length and/or a second cooking total power consumption which are/is recommended to the cooking equipment to execute the menu corresponding to the second arrangement information; the first cooking total time is longer than the second cooking total time, and the first cooking total power consumption is larger than the second cooking total power consumption. Therefore, the total cooking time and/or the total cooking power consumption of the menu in the second arrangement information are better than those of the first arrangement information. Furthermore, more intuitive performance comparison can be provided for the user, and the experience of the user is improved.

The arrangement process performed in the present application includes, but is not limited to, being performed only on the server side, and may also be performed on the food material storage apparatus 200 side. If all the recipe information is cached locally in the food storage device 200, the food storage device 200 can perform the above arrangement process by itself, and the specific process is the same as the server side, which is not described herein again.

In some embodiments, the controller 220 detects a recommended device identification of the recommended cooking device in the second schedule information after the step of receiving the second schedule information. And if the recommended equipment identifier is a purchased equipment identifier and/or a new equipment identifier, controlling the display 210 to display an interface prompt in a preset area of the menu layout page. The interface prompt is used for prompting the user that the second arrangement information corresponds to the equipment type of the execution equipment; the repurchase device identifier is used for representing the cooking devices which are the same as the bound cooking devices, and the new device identifier is used for representing the cooking devices recorded in the server 500 except for the bound cooking devices.

Illustratively, fig. 11 is a schematic diagram of another recipe layout page shown in the exemplary embodiments of the present application. After the user operates the "menu layout" control in the menu recommendation page shown in fig. 7, the menu layout page is triggered to enter. Referring to fig. 11, after the controller 220 detects that the recommended device identifier is the repurchase device identifier, the controller controls the display 210 to display an interface prompt 1101 in a preset area of the menu layout page. The display interface prompt 1101 is used for prompting the user that the executing device in the second arrangement information is the repurchase cooking device, so that the user can visually compare the performance of the repurchase cooking device.

It should be noted that, in some embodiments of the present application, only the recommended device identifier is taken as an example of the repurchase device identifier. If the recommended device identifier is the repurchase device identifier and the new device identifier, the display 210 is controlled to display an interface prompt corresponding to the repurchase device identifier and an interface prompt corresponding to the new device identifier in a preset area respectively. Meanwhile, some embodiments of the application do not specifically limit the number of the purchased cooking devices and the types of the new cooking devices, and can be specifically designed according to the actual use scene of the user and the popularization needs of the cooking devices.

To more truly provide the user with scheduling information regarding the repurchase of cooking appliances, in some embodiments, the server 500 is further configured to: acquiring historical purchase information for the bound cooking equipment within a preset time, wherein the historical purchase information comprises purchase time, purchase times and equipment consumption rate of the bound cooking equipment. And calculating the repurchase score of the bound cooking equipment according to the purchase time, the purchase times and the equipment consumption rate. And sequencing the bound cooking devices based on the repurchase scores to determine second arrangement information according to the device identifications corresponding to the sequenced bound cooking devices.

In some embodiments, FIG. 12 is a schematic diagram of a details page shown in the present application according to an exemplary embodiment. See fig. 12, which is embodied as a more preferred scenario detail page displayed for operation of the recommendation control 803 in the menu layout page of fig. 8. A more preferred embodiment details page is displayed with a third display area 1201 and a recommended cooking device control 1202. The third display area 1201 is configured to display second layout information, where the executing device of the cooking task corresponding to the second layout information is a new cooking device. The recommended cooking equipment control 1202 is configured to trigger entry into a corresponding new cooking equipment detail page after inputting a selection operation on the recommended cooking equipment, so that a user can know equipment attribute information and promotion offer information of the new cooking equipment.

In other embodiments, FIG. 13 is a schematic illustration of another more preferred embodiment detail page presented herein in accordance with an exemplary embodiment. See fig. 13, which is embodied as a more preferred scenario detail page displayed for operating the recommendation control in the menu layout page of fig. 11. The preferred embodiment details page displays a fourth display area 1301 and a corresponding recommended cooking device control. The fourth display area 1301 is used for displaying second arrangement information, wherein the executing device of the cooking task corresponding to the second arrangement information is a repurchase cooking device. And the recommended cooking equipment control is used for triggering to enter a corresponding repeated-purchase cooking equipment detail page after inputting the selected operation of the recommended cooking equipment so that the user can obtain the equipment attribute information and the promotion preferential information of the repeated-purchase cooking equipment.

In some embodiments, the controller 220 receives an input selected operation on a recommended cooking device control, and sends a recommended cooking device acquisition request to the server 500, where the recommended cooking device acquisition request includes a device identifier corresponding to the recommended cooking device control; the recommended cooking device control is configured to cause the display to display a recommended cooking device detail page upon receiving the selection operation. And receiving a device information set fed back by the server 500 in response to the request for obtaining the recommended device, wherein the device information set comprises device attribute information and promotion and preferential information corresponding to the device identification. And displaying a recommended cooking equipment detail page according to the received equipment information set, wherein the detail page comprises an attribute control for displaying equipment attribute information, a discount control for displaying promotion discount information and a payment control, and the payment control is used for triggering to enter the payment page corresponding to the promotion discount information after receiving input selection operation.

For example, fig. 14 is a schematic diagram of a recommended cooking device detail page according to an exemplary embodiment of the present application. Reference is made to fig. 14, which is a detailed recommended cooking device page displayed for operation of the recommended cooking device control of fig. 13. The recommended cooking device details page includes a coupon control 1401 and a payment control 1402. The preference control 1401 is used for showing promotion preference information corresponding to the recommended cooking equipment which is the purchased cooking equipment. The payment control 1402 is used for triggering entry into a payment page corresponding to the promotion offer information after accepting a user input operation selected by the payment control. Further, the purchase conversion rate of the user for new cooking equipment and/or purchased cooking equipment is improved.

The second arrangement information is controlled to be displayed on the display 210 after the plurality of recipes are arranged, so that the user can compare the device parameters and the attribute information between the bound cooking device and the new cooking device and/or the purchased cooking device.

Some embodiments of the present application further provide a single menu dimension-based method, such as providing a corresponding popularization scheme of the cooking device in a scene where a user searches in a certain menu. Therefore, the matched recommended cooking equipment can be automatically displayed when the user searches the menu, and the advantages of the recommended cooking equipment relative to the user binding cooking equipment on various functional indexes can be intuitively displayed in a transverse comparison mode. It should be noted that, in a single recipe dimension scenario, the recommended cooking device is only a new cooking device.

Fig. 16 is an interaction diagram of the food material storage apparatus and the server according to the exemplary embodiment of the present application. In 1601, the food storage device 200 receives an input selection operation of the recipe control. At 1602, a recipe information obtaining request is sent to the server 500, where the recipe information obtaining request includes a recipe identifier and an account identifier corresponding to the recipe control. In 1603, the server 500 searches for first recipe information and second recipe information corresponding to the recipe identifier according to the recipe identifier and the account identifier, wherein the executing device of the cooking task corresponding to the first recipe information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identifier; the executing device of the cooking task corresponding to the second menu information is a recommended cooking device, and the recommended cooking device is a cooking device which is not bound with the account identification. At 1604, the server 500 returns the first recipe information and the second recipe information to the food material storage apparatus 200. At 1605, the food storage appliance 200 receives the first recipe information and the second recipe information fed back by the server 500. In 1606, the food material storage device 200 displays a menu detail page, and displays the first menu information and the second menu information in different areas of the menu detail page, and a one-key cooking control displayed corresponding to the first menu information and a new product viewing control displayed corresponding to the second menu information. The one-key cooking control is used for controlling the binding cooking equipment to execute a cooking thread corresponding to the first menu information after receiving the selection operation of the user. And the new product viewing control is used for triggering to enter a recommended cooking equipment detail page after receiving the selection operation of the user.

For example, a user may enter a recipe detail page display instruction for a "cake" recipe through a "cake" control. The controller 220 triggers entry into a recipe detail page of the cake in response to the entered display instruction. Referring to fig. 15, fig. 15 is a schematic diagram of a menu detail page shown in accordance with an exemplary embodiment of the present application. The recipe detail page includes a control for showing recipe information and corresponding device information and a plurality of one-key cooking controls 1507. The sub-area (for example, a row area) corresponding to the specific step control 1503 is used for displaying operation step information of a plurality of recipes, the sub-area (for example, a row area) corresponding to the food material control 1504 is used for displaying food material information required by the plurality of recipes, and the sub-area (for example, a row area) corresponding to the cooking duration control 1505 is used for displaying cooking duration information of the plurality of recipes.

A sub-region (e.g., a row region) corresponding to the cooking device ID control 1501 is used to show a plurality of device information controls corresponding to a plurality of recipes, a sub-region (e.g., a row region) corresponding to the device location control 1502 is used to show position information of a plurality of devices corresponding to a plurality of recipes, a sub-region (e.g., a row region) corresponding to the cooking power consumption control 1506 is used to show respective power consumption information of a plurality of devices corresponding to a plurality of recipes, a one-key cooking control 1507 is used to control the binding cooking device to execute a cooking thread corresponding to the first recipe information after receiving a selection operation of a user, and a view new item control 1515 is used to trigger entering of a recommended cooking device detail page after receiving the selection operation of the user. The device information corresponding to each recipe information is the device information of different cooking devices, and the recipe information corresponding to each device information is different.

As shown in fig. 15, the recipe information corresponding to the three cooking devices, that is, the cooking device 1, the cooking device 2, and the cooking device 3, is sequentially displayed from left to right. Wherein each recipe occupies a display area (illustratively, a column area). The first recipe information corresponding execution devices are the cooking device 1 and the cooking device 2. The second recipe information corresponds to the execution device being the cooking device 3. The cooking devices 1 and 2 are both intelligent cooking devices bound to account id of the login account of the food storage device 200. The cooking apparatus 3 is a recommended cooking apparatus.

In some embodiments, the recipe detail page displays the recipe information in a list manner, different recipe information is located in different columns in the list, content parameters displayed in each row in the same recipe information are different, and each recipe information includes a food material parameter and a cooking time parameter. And comparing the food material parameters in each menu information in the Mth line, generating a food material evaluation identifier at the position of the Mth line corresponding to the Nth column, wherein the food material evaluation identifier is used for prompting a user to select the menu information of the Nth column according to the food material evaluation identifier, and the Mth line is used for displaying the food material parameters of each menu. Or in the A-th row, the cooking time length parameters in each menu information are compared, a time length evaluation identifier is generated at the position of the A-th row corresponding to the B-th column, and the time length evaluation identifier is used for prompting a user to select the menu information corresponding to the B-th column according to the time length evaluation identifier. Or evaluating the identification at the generation position corresponding to the F column in the E row. The position evaluation identifier is used for prompting a user to select the corresponding cooking equipment according to the position evaluation identifier. Or in the H-th row, the food material storage device 200 compares the power consumption parameters in each device information, and the H-th row corresponds to the I-th column of the generated power consumption evaluation identifier. Meanwhile, or in the O-th row, comparing the execution equipment corresponding to each menu information, and generating a new product identifier at the position of the O-th row corresponding to the P-th column, wherein the new product identifier is used for prompting the user that the execution equipment corresponding to the P-th column of menu information is new cooking equipment.

Illustratively, referring to fig. 15, the food material storage appliance 200 specially marks the second recipe information in row 1, and generates a new item identifier 1514 in row 1 corresponding to column 3, so that the user can more intuitively compare the appliance types in each recipe information in a horizontal direction.

The position parameters corresponding to each cooking device are displayed by position control 1502. In line 2, the food material storage devices 200 compare the distance identifiers in the position parameters corresponding to each cooking device to obtain the distance length sequence between each cooking device. The position parameter with the shortest distance is specially marked, and the generated position evaluation mark 1510 in the row 2 corresponds to the column 1, so that the user can more intuitively perform lateral comparison on the position of each cooking device.

In line 4, the food material storage device 200 compares the identifiers of the food material components in the food material parameters of each recipe to obtain the component size ordering between each recipe. The food material parameters with the largest components are specially marked, and food material evaluation marks 1511 are generated on the 4 th row corresponding to the 3 rd column, so that the user can more visually compare the food material parameters in each menu information in the transverse direction.

The cooking time in each recipe information in the 5 th row is displayed by the cooking time control 1505, and the food storage device 200 compares the time identifiers in the cooking time parameter of each recipe to obtain the cooking time length sequence between each recipe. The cooking time parameter with the shortest cooking time is specially marked, and the 5 th row corresponds to the 3 rd column to generate a time evaluation identifier 1512, so that the user can more intuitively perform transverse comparison on the cooking time in each menu information.

The cooking power consumption corresponding to each cooking device in row 6 is displayed by the cooking power consumption control 1106, and the food storage device 200 compares the power consumption identifications corresponding to each cooking device to obtain the power consumption ranking between each cooking device. The lowest power consumption is marked specially, and the generated power consumption evaluation identifier 1513 in the row 6 corresponds to the column 2, so that the user can compare the power consumption of each cooking device transversely more intuitively.

It should be noted that the first recipe information and the second recipe information are only sorted and specially labeled as examples by the food material storage apparatus 200 side. The server side may perform sorting and special labeling on the first recipe information and the second recipe information and feed back the sorted and specially labeled first recipe information and second recipe information to the food material storage apparatus 200.

As can be seen from the above technical solutions, according to the cooking device recommendation method provided in the embodiments of the present application, after the controller 220 sends the recipe arrangement request, the first arrangement information and the second arrangement information fed back by the server are received. The executing device of the cooking task corresponding to the first arrangement information is a binding cooking device, and the executing device of the cooking task corresponding to the second arrangement information comprises a recommended cooking device. And controlling the display to display the first arrangement information and a recommendation control, wherein the recommendation control is used for displaying the second arrangement information after receiving the selected operation of the user. Therefore, the user can visually compare and bind the functions and performance indexes between the cooking equipment and the new cooking equipment and/or the re-purchased cooking equipment, and the experience of the user is improved.

The UI is a food storage device as an example, the interactive contents are food storage devices, servers and cooking devices as examples, and the UIs of other types of food storage devices in terms of interface display are basically similar to the UI, and are not listed here. The UI interface provided in the present application is merely exemplary, and is subject to practical application and design.

An embodiment of the present application further provides a server, including: the device comprises a memory and a processor, wherein program instructions are stored in the memory, and the processor executes the program instructions to execute the following steps: receiving a menu arrangement and acquisition request sent by electronic equipment, wherein the menu arrangement and acquisition request comprises a menu set identifier and an account identifier corresponding to a menu arrangement control, and the menu set identifier is used for representing a plurality of menus;

searching first arrangement information and second arrangement information corresponding to the menu set identification according to the menu set identification and the account identification, wherein the first arrangement information and the second arrangement information comprise menus corresponding to the menu set identification, and the menus in the first arrangement information are the same as those in the second arrangement information; the menu execution equipment in the first arrangement information is binding cooking equipment which is bound with the account identification; the executing equipment of the menu in the second arrangement information comprises recommended cooking equipment which is cooking equipment not bound with the account identification;

and sending the first arrangement information and the second arrangement information to the electronic equipment.

The embodiment of the application also provides an interface display method, which can be executed on the electronic equipment side, wherein the execution main body of the method is a controller in the electronic equipment. The method comprises the following steps: responding to the input selected operation of the menu arrangement control, and sending a menu arrangement request to a server, wherein the menu arrangement request comprises a menu set identifier and an account identifier corresponding to the menu arrangement control, and the menu set identifier is used for representing a plurality of menus;

receiving first arrangement information and second arrangement information fed back by a server; the first arrangement information and the second arrangement information comprise recipes corresponding to the recipe set identification, and the recipes in the first arrangement information are the same as the recipes in the second arrangement information; the menu execution equipment in the first arrangement information is binding cooking equipment which is bound with the account identification; the executing equipment of the menu in the second arrangement information comprises recommended cooking equipment which is cooking equipment not bound with the account identification;

and controlling the display to display the first arrangement information and the second arrangement information.

The embodiment of the application also provides an interface display method, which can be executed on the server side, wherein the execution main body of the method is a processor in the server. The method comprises the steps of receiving a menu arrangement and acquisition request sent by electronic equipment, wherein the menu arrangement and acquisition request comprises a menu set identifier and an account identifier which correspond to a menu arrangement control, and the menu set identifier is used for representing a plurality of menus;

According to the technical solutions, some embodiments of the present application provide an electronic device, a server, and a cooking device recommendation method, where the cooking device recommendation method is applied to the electronic device, and the cooking device recommendation method includes: and responding to the input selected operation of the menu arrangement control, and sending a menu arrangement request to the server, wherein the menu arrangement request comprises a menu set identifier and an account identifier corresponding to the menu arrangement control. Receiving first arrangement information and second arrangement information fed back by a server; the executing device of the cooking task corresponding to the first arrangement information is a binding cooking device; the executing device of the second arrangement information corresponding to the cooking task comprises a recommended cooking device. And displaying a menu arrangement page, wherein the menu arrangement page comprises first arrangement information and a recommendation control, and the recommendation control is used for controlling the display to display second arrangement information after receiving the selected operation of the user. The problems that a user cannot visually compare functions and performance indexes of new and old cooking equipment, experience of the user is reduced, and purchase conversion rate is low are solved.

In a specific implementation, some embodiments of the present application further provide a storage medium, where the storage medium may store a program, and the program, when executed, may include some or all of the steps of the cooking apparatus recommendation method provided in some embodiments of the present application. The storage medium may be a magnetic disk, an optical disk, a read-only memory (ROM), a Random Access Memory (RAM), or the like.

The foregoing description, for purposes of explanation, has been presented in conjunction with specific embodiments. However, the illustrative discussions above are not intended to be exhaustive or to limit the embodiments to the precise forms disclosed above. Many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles and the practical application, to thereby enable others skilled in the art to best utilize the embodiments and various embodiments with various modifications as are suited to the particular use contemplated.

Claims

1. An electronic device, comprising:

a display;

a controller configured to:

2. The electronic device of claim 1, wherein the second programming information comprises a recommended cooking device control, the controller further configured to:

receiving an input selection operation of the recommended cooking equipment control, and sending a recommended cooking equipment acquisition request to a server, wherein the recommended cooking equipment control is configured to enable the display to display a recommended cooking equipment detail page after receiving the selection operation, and the recommended cooking equipment acquisition request comprises an equipment identifier corresponding to the recommended cooking equipment control;

receiving an equipment information set fed back by a server in response to the recommendation equipment acquisition request, wherein the equipment information set comprises equipment attribute information and promotion discount information corresponding to the equipment identification;

and displaying the recommended cooking equipment detail page according to the received equipment information set, wherein the recommended cooking equipment detail page comprises an attribute control for displaying the equipment attribute information, a discount control for displaying the promotion discount information and a payment control, and the payment control is used for triggering to enter the payment page corresponding to the promotion discount information after receiving input selection operation.

3. The electronic device of claim 1, wherein the controller is further configured to:

after the step of receiving the second arrangement information, detecting a recommended device identification of the recommended cooking device in the second arrangement information;

if the recommended equipment identifier is a repurchase equipment identifier and/or a new equipment identifier, controlling a display to display an interface prompt in a preset area of the menu arrangement page; the interface prompt is used for prompting the user that the second arrangement information corresponds to the equipment type of the execution equipment; the purchased equipment identification is used for representing the cooking equipment which is the same as the bound cooking equipment, and the new equipment identification is used for representing the cooking equipment recorded in the server except for the bound cooking equipment.

4. The electronic device of claim 3, wherein the first schedule information further includes a first total cooking time and/or a first total cooking power consumption corresponding to the recipe in the first schedule information executed by the bound cooking device; the second arrangement information further comprises a second cooking total time length and/or a second cooking total power consumption corresponding to the menu in the second arrangement information executed by the recommended cooking equipment;

wherein the first total cooking time period is longer than the second total cooking time period, and the first total cooking power consumption is greater than the second total cooking power consumption.

5. The electronic device of claim 1, wherein the controller is further configured to:

in the process of displaying the first arrangement information and the second arrangement information, controlling a display to display a one-key cooking control;

receiving an input selected operation of the one-key cooking control, and sending a one-key cooking instruction to the binding cooking equipment corresponding to the one-key cooking control; the one-key cooking instruction is used for instructing the bound cooking devices to execute cooking tasks according to the first arrangement information, so that when a plurality of bound cooking devices exist in the first arrangement information, the bound cooking devices are controlled to execute the cooking tasks at the same time.

6. A server, comprising: a memory having stored therein program instructions and a processor that, by executing the program instructions, performs the steps of:

7. The server of claim 6, wherein the processor further performs:

in the step of searching for first arrangement information corresponding to the menu set identification according to the menu set identification and the account identification, searching for the bound cooking equipment recorded in the server based on the account identification;

searching a first menu set based on the menu set identification and the equipment identification corresponding to the binding cooking equipment, wherein the executing equipment of the first menu set is the binding cooking equipment;

extracting the cooking time and the cooking power consumption corresponding to each menu in the first menu set;

arranging the first menu set based on the cooking time length, the cooking power consumption and the binding cooking equipment to generate menu arrangement information of the first menu set;

acquiring the total cooking time length and the total cooking power consumption of the menu layout information, and determining the menu layout information with the total cooking time length and/or the total cooking power consumption as the first layout information.

8. The server of claim 7, wherein the processor further performs:

in the step of searching for second arrangement information corresponding to the menu set identification according to the menu set identification and the account identification, searching for the recommended cooking equipment recorded in the server based on the account identification;

searching a second menu set based on the menu set identification and the equipment identification of the recommended cooking equipment, wherein the execution equipment of the second menu set is the recommended cooking equipment;

updating the first menu set according to the second menu set to generate a third menu set;

extracting the cooking time and the cooking power consumption corresponding to each menu in the third menu set;

arranging the third menu set based on the cooking time length, the cooking power consumption, the bound cooking equipment and the recommended cooking equipment to generate menu arrangement information of the third menu set;

acquiring the total cooking time and the total cooking power consumption of the menu arrangement information;

extracting the recipe schedule information in which the total cooking time is shorter than and/or the total cooking power consumption is lower than the first schedule information, and determining the recipe schedule information as the second schedule information.

9. The server of claim 8, wherein the processor further performs:

acquiring historical purchase information for the bound cooking equipment within a preset time length, wherein the historical purchase information comprises purchase time, purchase times and equipment consumption rate of the bound cooking equipment;

calculating a repurchase score of the bound cooking equipment according to the purchase time, the purchase times and the equipment consumption rate;

and sorting the bound cooking devices based on the repurchase scores to determine the second arrangement information according to the sorted device identifications corresponding to the bound cooking devices.

10. A cooking equipment recommendation method is applied to electronic equipment and is characterized by comprising the following steps:

receiving first arrangement information and second arrangement information fed back by a server; the first arrangement information and the second arrangement information comprise recipes corresponding to the recipe set identification, and the recipes in the first arrangement information are the same as the recipes in the second arrangement information; the executing device of the menu in the first arrangement information is a binding cooking device, and the binding cooking device is a cooking device bound with the account identification; the menu execution device in the second arrangement information comprises a recommended cooking device which is a cooking device not bound with the account identification;

and controlling a display to display the first arrangement information and the second arrangement information.

11. A cooking equipment recommendation method is applied to a server and is characterized by comprising the following steps: