CN114468764B - Beverage preparation method and device based on user characteristics - Google Patents
Beverage preparation method and device based on user characteristics Download PDFInfo
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- CN114468764B CN114468764B CN202210057660.8A CN202210057660A CN114468764B CN 114468764 B CN114468764 B CN 114468764B CN 202210057660 A CN202210057660 A CN 202210057660A CN 114468764 B CN114468764 B CN 114468764B
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 259
- 238000002360 preparation method Methods 0.000 title claims abstract description 70
- 239000002994 raw material Substances 0.000 claims abstract description 139
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 65
- 238000000034 method Methods 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 235000014101 wine Nutrition 0.000 claims description 32
- 230000035622 drinking Effects 0.000 claims description 31
- 230000036541 health Effects 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
- 238000012216 screening Methods 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- 235000015040 sparkling wine Nutrition 0.000 claims description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000037213 diet Effects 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 6
- 235000020188 drinking water Nutrition 0.000 claims description 6
- 235000021433 fructose syrup Nutrition 0.000 claims description 6
- 208000024891 symptom Diseases 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 6
- 238000004891 communication Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The application discloses a beverage preparation method and a device based on user characteristics, wherein the method comprises the following steps: step 1, acquiring first raw material parameters of a beverage carried by a user; step 2, obtaining target beverage parameters and second raw material parameters of self-contained raw materials in the beverage preparation device, and generating at least one target beverage formula scheme; step 3, acquiring a selection instruction sent by a user aiming at the at least one target beverage recipe, and selecting a target raw material from the beverage preparation device to prepare a first mixed beverage according to the selection instruction; and 4, uniformly mixing the first mixed beverage into the self-contained beverage of the user to form a target beverage conforming to the target beverage parameters. The application is convenient for mixing the self-provided raw materials in the beverage preparation device with the self-provided beverage of the user to prepare the target beverage, and is convenient for automatically selecting the sugar degree and the alcohol degree of the prepared target beverage, and has high intelligent and individuation degree and convenient use.
Description
Technical Field
The application relates to the field of beverage preparation, in particular to a beverage preparation method and device based on user characteristics.
Background
The instant drink is a disposable drink, and can be drunk immediately after being quickly manufactured and packaged. Instant beverages include ice cola, ice coffee, tea, yogurt, canned wine, and cocktails. With the pursuit of rapid, convenient, healthy, personalized beverages by more and more consumers, the market for ready-to-drink beverages is becoming wider. The instant drink preparation device on the market has single function and low intelligent and individuation degree, is inconvenient to autonomously select the sugar degree and the alcohol degree of the prepared target drink according to the personal preference and the health condition of a drinker, and is inconvenient to combine the self-contained drink of a user with the self-contained raw materials in the drink preparation device to prepare the target drink.
Disclosure of Invention
The application provides a beverage preparation method and device based on user characteristics, and solves the technical problems.
The technical scheme for solving the technical problems is as follows: a beverage preparation method based on user characteristics, comprising the steps of:
step 1, acquiring first raw material parameters of a beverage carried by a user;
step 2, obtaining target beverage parameters and second raw material parameters of self-contained raw materials in a beverage preparation device, and generating at least one target beverage formula scheme according to the first raw material parameters, the second raw material parameters and the target beverage parameters;
step 3, acquiring a selection instruction sent by a user aiming at the at least one target beverage recipe, and selecting a target raw material from the beverage preparation device to prepare a first mixed beverage according to the selection instruction;
and 4, uniformly mixing the first mixed beverage into the self-contained beverage of the user to form a target beverage which accords with the target beverage parameters.
The first raw material parameter comprises at least one of a first type, a first volume, a first sugar degree and a first alcohol degree of a beverage carried by a user; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage
In a preferred embodiment, the first material parameter comprises at least one of a first type, a first volume, a first sugar level, and a first alcohol level of the user's own beverage; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage.
The method for obtaining the first type, the first volume, the first sugar degree and the first alcohol degree of each beverage carried by the user specifically comprises the following steps of:
s101, acquiring a first identity mark of the beverage carried by the user and voice and/or text information matched with the first identity mark;
s102, acquiring an image matched with the first identity through an image acquisition device;
s103, identifying the images acquired by the image acquisition equipment, generating and displaying a plurality of identification results with higher similarity, acquiring instructions of a user aiming at the plurality of identification results, and generating a category identification result matched with the first identity;
s104, acquiring volume, sugar degree and alcohol degree information matched with the first identity through a volume detection device, a sugar degree detection device and an alcohol degree detection device;
s105, combining the voice information, the text information, the type identification result and the volume, the sugar degree and the alcohol degree information, screening invalid data and repeated data, and generating a first raw material parameter set matched with the first identity mark, wherein the first raw material parameter set comprises a first type, a first volume, a first sugar degree and a first alcohol degree which are uniform in format.
In a preferred embodiment, the step 2 specifically includes the following steps:
s201, obtaining second raw material parameters of the self-contained raw materials;
s202, obtaining an object identifier of a drinking object, and obtaining physical sign data and a health management plan of the drinking object matched with the object identifier according to the object identifier;
s203, generating target beverage parameters based on the sign data and health management plan of the drinking object;
s204, screening out preferable raw material parameters from the second raw material parameters according to the sign data of the drinking object and the first raw material parameters;
s205, generating and recommending to display at least one target beverage recipe according to the first raw material parameter, the preferred raw material parameter and the target beverage parameter.
In a preferred embodiment, the object identification includes an identity, gender information and age information; the sign data comprises height data, weight data and symptom information, and the sign data is matched with the object identification; the health management plan includes a diet plan including daily amounts of ingestible sugar and daily amounts of ingestible alcohol, the health management plan matching the subject identification and the sign data.
In a preferred embodiment, the first type of the first raw material parameter of the beverage carried by the user is wine, the self-contained raw materials in the beverage preparation device comprise direct drinking water and at least one of wine essence, fructose syrup and carbon dioxide, and the method comprises the following steps:
s601, generating and displaying preset prompt information to prompt a user to add wine carried by the user into a preset beverage cup, wherein the preset beverage cup is placed outside the beverage preparation device;
s602, acquiring a first raw material parameter of the wine carried by a user and a target wine sparkling parameter;
s603, obtaining a second raw material parameter of the self-contained raw material, and generating at least one target wine formula scheme according to the first raw material parameter, the second raw material parameter and the target wine parameter;
s604, acquiring a selection instruction sent by a user aiming at the at least one target wine formula scheme, and mixing direct drinking water with at least one of carbon dioxide, high fructose syrup and wine essence according to the selection instruction in a corresponding proportion to generate a first mixed beverage;
and S605, uniformly mixing the first mixed beverage into the wine of the preset beverage cup to form the target sparkling wine according with the target sparkling wine parameters.
A second aspect of the embodiments of the present application provides a beverage preparation device based on user characteristics, comprising a first acquisition module, a second acquisition module, a third acquisition module, a generation module and a control module,
the first acquisition module is used for acquiring first raw material parameters of the beverage carried by the user;
the second acquisition module is used for acquiring second raw material parameters of the self-contained raw materials of the beverage preparation device;
the third acquisition module is used for acquiring target beverage parameters;
the generation module is used for generating at least one target beverage formula scheme according to the first raw material parameter, the second raw material parameter and the target beverage parameter;
the control module is used for acquiring a selection instruction sent by a user aiming at the target beverage recipe scheme, selecting a target raw material from raw materials provided by the beverage preparation device according to the selection instruction to prepare a first mixed beverage, and mixing the first mixed beverage into the beverage carried by the user so as to form the target beverage conforming to the target beverage parameters.
The first raw material parameter comprises at least one of a first type, a first volume, a first sugar degree and a first alcohol degree of a beverage carried by a user; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage.
The first acquisition module specifically includes:
the first acquisition unit is used for acquiring a first identity mark of the beverage carried by the user and voice and/or text information matched with the first identity mark;
the second acquisition unit is used for acquiring an image matched with the first identity through the image acquisition equipment;
the image recognition unit is used for recognizing the images acquired by the image acquisition equipment and generating and displaying a plurality of recognition results with higher similarity;
the determining unit is used for obtaining instructions of the user aiming at the plurality of identification results and generating a category identification result matched with the first identity identification;
a third obtaining unit, configured to obtain volume, sugar degree and alcohol degree information matched with the first identity through a volume detecting device, a sugar degree detecting device and an alcohol degree detecting device;
the data processing unit is used for carrying out combination processing on the voice information, the text information, the type identification result, the volume, the sugar degree and the alcohol degree information, screening invalid data and repeated data, and generating a first raw material parameter set matched with the first identity mark, wherein the first raw material parameter set comprises a first type, a first volume, a first sugar degree and a first alcohol degree which are uniform in format.
In a preferred embodiment, the third obtaining module specifically includes:
a fourth obtaining unit, configured to obtain an object identifier of a drinking object, where the object identifier includes an identity identifier, gender information, and age information;
a fifth obtaining unit, configured to obtain sign data matched with the object identifier, where the sign data includes height data, weight data, and condition information;
a sixth acquisition unit configured to acquire a health management plan that matches the subject identification, the health management plan including a diet plan including a daily ingestible sugar amount and a daily ingestible alcohol amount;
and the generation unit is used for generating target beverage parameters according to the physical sign data and the health management plan of the drinking object, wherein the target beverage parameters comprise target volume, target sugar degree and target alcohol degree.
In a preferred embodiment, the generating module is specifically configured to screen out preferred raw material parameters from the second raw material parameters that are candidate according to the sign data of the drinking object and the first raw material parameters; and generating and recommending to display at least one target beverage recipe based on the first material parameter, the preferred material parameter, and the target beverage parameter.
Compared with the prior art, the application has the beneficial effects that:
the method and the device are convenient for acquiring the first raw material parameters of the beverage carried by the user and the second raw material parameters of the self-contained raw materials in the beverage preparation device, and are convenient for acquiring the object identification, the physical sign data and the health management plan of the drinker, so that the target beverage parameters including the target volume, the target sugar degree and the target alcohol degree are generated according to the physical sign data and the health management plan of the beverage carried by the user and the drinker, and the personalized target beverage formula scheme suitable for the drinker to drink is generated for the user to select, and the target beverage is manufactured according to the target beverage formula scheme selected by the user, so that the method and the device are high in intelligence and individuation degree, convenient to use, convenient to interact, and are customized privately, healthy and interesting.
The application has multiple functions, can automatically identify the types of beverages carried by users, can mix various beverages with the self-contained raw materials in the beverage preparation device to generate different target beverages, and can update the parameters of the second raw materials of the self-contained raw materials in the beverage preparation device in real time, thereby generating a plurality of target beverage formula schemes and daily drinking limit recommended schemes with rich varieties.
In order to make the above objects, features and advantages of the present application more comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present application and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic flow chart of a beverage preparation method based on user characteristics provided in example 1;
FIG. 2 is a schematic flow chart of a beverage preparation method based on user characteristics provided in example 2;
FIG. 3 is a schematic flow chart of a beverage preparation method based on user characteristics provided in example 2;
FIG. 4 is a schematic flow chart of a beverage preparation method based on user characteristics provided in example 3;
FIG. 5 is a block diagram of the overall principle of the beverage preparation device based on user features provided in example 4;
FIG. 6 is a functional block diagram of a first acquisition module of the user-feature based beverage preparation device provided in example 5;
fig. 7 is a functional block diagram of a third acquisition module of the user-feature based beverage preparation device provided in embodiment 5.
Detailed Description
In order to make the objects, technical solutions and advantageous technical effects of the present application more apparent, the present application will be further described in detail with reference to the accompanying drawings and detailed description. It should be understood that the detailed description is intended to illustrate the application, and not to limit the application.
Example 1
Fig. 1 is a flow chart of a beverage preparation method based on user characteristics provided in embodiment 1, as shown in fig. 1, comprising the steps of:
step 1, acquiring first raw material parameters of a beverage carried by a user;
step 2, obtaining target beverage parameters and second raw material parameters of self-contained raw materials in a beverage preparation device, and generating at least one target beverage formula scheme according to the first raw material parameters, the second raw material parameters and the target beverage parameters;
step 3, acquiring a selection instruction sent by a user aiming at the at least one target beverage recipe, and selecting a target raw material from the beverage preparation device to prepare a first mixed beverage according to the selection instruction;
and 4, uniformly mixing the first mixed beverage into the self-contained beverage of the user to form a target beverage which accords with the target beverage parameters.
According to the method, the first raw material parameters of the beverage carried by the user, the second raw material parameters of the self-contained raw materials in the beverage preparation device and the target beverage parameters can be obtained, at least one target beverage formula scheme is generated for the user to select, then the target beverage is prepared according to the scheme selected by the user, and the method is high in intelligence and individuation degree and convenient to use.
Example 2
FIGS. 2-3 are flow diagrams of the user-feature-based beverage preparation method provided in example 2, wherein the first raw material parameters include at least one of a first type, a first volume, a first sugar degree, and a first alcohol degree of the user-carried beverage, as shown in FIGS. 2 and 3; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage, thereby blending the user's own beverage and the self-contained raw materials in the beverage preparation device into a target beverage that meets the target beverage parameters.
In a preferred embodiment, the step of obtaining the first type, the first volume, the first sugar degree and the first alcohol degree of each of the beverages carried by the user specifically includes the following steps:
s101, acquiring a first identity mark of the beverage carried by the user and voice and/or text information matched with the first identity mark. More specifically, the text information and the voice information are input by the user through a control panel, a microphone, or the like, and include information such as the type, volume, sugar level, or alcohol content of the beverage carried by the user.
S102, acquiring image information matched with the first identity through an image acquisition device, wherein the image information comprises patterns and text information on the outer package of the beverage or information such as color, property and the like of the beverage carried by a user.
S103, identifying the images acquired by the image acquisition equipment, generating and displaying identification results of a plurality of users with beverages, which are higher in similarity, acquiring instructions of the users aiming at the identification results, and generating a type identification result matched with the first identity.
S104, acquiring volume, sugar degree and alcohol degree information matched with the first identity through a volume detection device, a sugar degree detection device and an alcohol degree detection device.
S105, combining the voice information, the text information, the type identification result and the volume, the sugar degree and the alcohol degree information, screening invalid data and repeated data, and generating a first raw material parameter set matched with the first identity mark, wherein the first raw material parameter set comprises a first type, a first volume, a first sugar degree and a first alcohol degree which are uniform in format.
In a preferred embodiment, the generation of at least one target beverage recipe specifically comprises the steps of:
s201, obtaining second raw material parameters of the self-contained raw materials;
s202, obtaining an object identifier of a drinking object, and obtaining physical sign data and a health management plan of the drinking object matched with the object identifier according to the object identifier;
s203, generating target beverage parameters based on the sign data of the drinking object and the health management plan of the drinking object;
s204, deleting parameters of raw materials prohibited from drinking by a drinker and parameters of raw materials unsuitable to be mixed with the self-contained beverage of the user from the second raw material parameters according to the physical sign data of the drinking object and the first raw material parameters, and screening out preferred raw material parameters;
s205, generating and recommending to display at least one target beverage recipe according to the first raw material parameter, the preferred raw material parameter and the target beverage parameter.
Of course, in other embodiments, the target beverage parameters may be obtained by other methods, for example, the beverage preparation device may directly obtain the target beverage parameters entered by the user via voice and/or text. Or the user client runs the APP program, the client collects target beverage parameters input by user voice or words through the APP program and sends the target beverage parameters to the cloud server, and then the beverage preparation device can be remotely connected with the cloud server to obtain the target beverage parameters.
In a preferred embodiment, the object identification includes an identity, gender information and age information; the sign data comprises height data, weight data and symptom information, and the sign data is matched with the object identification; the health management plan includes a diet plan including daily amounts of ingestible sugar and daily amounts of ingestible alcohol, the health management plan matching the subject identification and the sign data.
The embodiment has various functions and high intelligent and individuation degrees, can automatically identify the beverage carried by the user, is convenient for acquiring the first type, the first volume, the first sugar degree and the first alcohol degree of the beverage carried by the user, can simultaneously acquire the second type, the second volume, the second sugar degree and the second alcohol degree of the self-contained raw materials in the beverage preparation device in real time, then generates target beverage parameters comprising the target volume, the target sugar degree and the target alcohol degree according to the physical sign data and the health management plan of the drinking object, and screens out the preferable raw material parameters from the alternative second raw material parameters, so that the target beverage parameters and the target beverage formula scheme are more in accordance with the actual physical state of the user, and the prepared target beverage is healthier and convenient for private customization.
Example 3
Fig. 4 is a schematic flow chart of a beverage preparation method based on user characteristics provided in embodiment 3, as shown in fig. 4, wherein a first kind of first raw material parameters of a beverage carried by a user is wine, and the self-contained raw materials in the beverage preparation device comprise direct drinking water and at least one of wine essence, fructose syrup and carbon dioxide, and the method comprises the following steps:
s601, generating and displaying preset prompt information to prompt a user to add wine carried by the user into a preset beverage cup, wherein the preset beverage cup is placed outside the beverage preparation device;
s602, acquiring a first raw material parameter of the wine carried by a user and a target wine sparkling parameter;
s603, obtaining a second raw material parameter of the self-contained raw material, and generating at least one target wine formula scheme according to the first raw material parameter, the second raw material parameter and the target wine parameter;
s604, acquiring a selection instruction sent by a user aiming at the at least one target wine formula scheme, and mixing direct drinking water with at least one of carbon dioxide, high fructose syrup and wine essence according to the selection instruction in a corresponding proportion to generate a first mixed beverage;
and S605, uniformly mixing the first mixed beverage into the wine of the preset beverage cup to form the target sparkling wine according with the target sparkling wine parameters.
The embodiment is convenient for carry out taste adjustment to the wine of user's own, and according to user's hobby and health status, the sugar degree and the degree of alcohol of independently selecting target grape sparkling wine, intelligent and individualized degree are high, convenient to use, and interesting, the user is participated in and is felt strongly.
It should be understood that the sequence number of each step in the foregoing embodiment does not mean that the execution sequence of each process should be determined by the function and the internal logic, and should not limit the implementation process of the embodiment of the present application.
Example 4
The embodiment of the application also provides a beverage preparation device based on the user characteristics so as to realize the beverage preparation method based on the user characteristics.
Fig. 5 is a block diagram of the overall principle of the beverage preparation device based on user characteristics provided in embodiment 4, as shown in fig. 5, which may include, but is not limited to, a first acquisition module 71, a second acquisition module 72, a third acquisition module 73, a generation module 74, and a control module 75, it will be understood by those skilled in the art that fig. 5 is merely an example of the beverage preparation device based on user characteristics, and does not constitute a limitation of the beverage preparation device based on user characteristics, and may include more or fewer components than illustrated, or may combine certain components, or different components, e.g., the beverage preparation device based on user characteristics may further include a power management module, a user management module, an input-output device, a bus, etc. In particular the number of the elements,
the first obtaining module 71 is configured to obtain a first raw material parameter of the beverage carried by the user;
the second obtaining module 72 is configured to obtain a second raw material parameter of a raw material of the beverage preparation device;
the third obtaining module 73 is configured to obtain a target beverage parameter;
the generation module 74 is configured to generate at least one target beverage recipe based on the first raw material parameter, the second raw material parameter, and the target beverage parameter;
the control module 75 is configured to obtain a selection instruction sent by a user for the target beverage formulation, select a target raw material from the raw materials provided by the beverage preparation device according to the selection instruction, prepare a first mixed beverage, and mix the first mixed beverage into the beverage carried by the user to form a target beverage according to the target beverage parameters.
The embodiment has various functions and high intelligent and individuation degrees, can acquire the first raw material parameters of the self-contained beverage of a user, the second raw material parameters of the self-contained raw materials in the beverage preparation device and the target beverage parameters, generates at least one target beverage formula scheme for the user to select, and then prepares the target beverage according to the scheme selected by the user, and has high intelligent and individuation degrees and convenient use.
Example 5
Fig. 6-7 are schematic block diagrams of a first acquisition module 71 and a third acquisition module 73 of the beverage preparation device based on user characteristics provided in embodiment 4.
In a preferred embodiment, as shown in fig. 6, the first obtaining module 71 specifically includes:
a first obtaining unit 710, configured to obtain a first identity identifier of the beverage carried by the user and voice and/or text information matched with the first identity identifier;
a second acquiring unit 711 configured to acquire an image matching the first identity through an image capturing device;
an image recognition unit 712, configured to recognize an image acquired by the image acquisition device, and generate and display a plurality of recognition results with high similarity;
a determining unit 713 for acquiring instructions of the user for the plurality of recognition results and generating a category recognition result matching the first identity;
a third acquiring unit 714 configured to acquire volume, sugar degree and alcohol degree information matched with the first identity through a volume detecting device, a sugar degree detecting device and an alcohol degree detecting device;
the data processing unit 715 is configured to combine the voice information, the text information, the type recognition result, and the volume, the sugar degree, and the alcohol degree information, screen out invalid data and repeated data, and generate a first raw material parameter set matched with the first identity, where the first raw material parameter set includes a first type, a first volume, a first sugar degree, and a first alcohol degree with a uniform format.
In a preferred embodiment, as shown in fig. 7, the third obtaining module 73 specifically includes:
a fourth obtaining unit 730, configured to obtain an object identifier of the drinking object, where the object identifier includes an identity identifier, gender information, and age information;
a fifth obtaining unit 731 for obtaining sign data matching the object identifier, where the sign data includes height data, weight data, and condition information;
a sixth acquisition unit 732 for acquiring a health management plan matching the subject identification, the health management plan including a diet plan including a daily ingestible sugar amount and a daily ingestible alcohol amount;
and a generating unit 733 for generating target beverage parameters including a target volume, a target sugar degree, and a target alcohol degree according to the physical sign data and the health management plan of the drinking object.
In a preferred embodiment, the generating module 74 is specifically configured to screen preferred raw material parameters from the alternative second raw material parameters according to the drinking object's physical sign data and the first raw material parameters; and generating and recommending to display at least one target beverage recipe based on the first material parameter, the preferred material parameter, and the target beverage parameter. Specifically, the generating module 74 includes a screening unit 741, where the screening unit 741 is configured to remove, from the second raw material parameters that are candidate, raw materials that the drinking object is prohibited from drinking and raw materials that are not suitable to be mixed with the beverage carried by the user, and screen out preferred raw material parameters according to the sign data of the drinking object and the first raw material parameters.
In a preferred embodiment, the system further comprises a cloud server 76, a wireless communication module 77 and a remote control terminal 78, wherein the cloud server 76 comprises a cloud database for temporarily storing data which is output or is to be output, the remote control terminal 78 is in communication connection with the control module 75 through the wireless communication module 77, a user can collect physical sign data and health management plan and target beverage parameters of a drinking object through the remote control terminal 78 when in use and send the collected information to the cloud server, then the beverage preparation device can remotely connect the cloud server 76 to obtain the physical sign data and health management plan and target beverage parameters of the drinking object, the remote control terminal 78 can connect the cloud server 76 to obtain the target beverage recipe and send a selection instruction, and the control module 75 can prepare a target beverage which accords with the target beverage parameters according to the obtained selection instruction.
The embodiment has various functions and high intelligent and individuation degrees, can automatically identify the beverage carried by the user, is convenient for acquiring the first type, the first volume, the first sugar degree and the first alcohol degree of the beverage carried by the user, can simultaneously acquire the second type, the second volume, the second sugar degree and the second alcohol degree of the self-contained raw materials in the beverage preparation device in real time, then generates target beverage parameters comprising the target volume, the target sugar degree and the target alcohol degree according to the physical sign data and the health management plan of the drinking object, and screens out the preferable raw material parameters from the alternative second raw material parameters, so that the target beverage parameters and the target beverage formula scheme are more in accordance with the actual physical state of the user, and the prepared target beverage is healthier and convenient for private customization.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-described division of the functional units and modules is illustrated, and in practical application, the above-described functional distribution may be performed by different functional units and modules according to needs, i.e. the internal structure of the apparatus is divided into different functional units or modules to perform all or part of the above-described functions. The functional units and modules in the embodiment may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit, where the integrated units may be implemented in a form of hardware or a form of a software functional unit. In addition, the specific names of the functional units and modules are only for distinguishing from each other, and are not used for limiting the protection scope of the present application. The specific working process of the units and modules in the above system may refer to the corresponding process in the foregoing method embodiment, which is not described herein again.
In the foregoing embodiments, the descriptions of the embodiments are emphasized, and in part, not described or illustrated in any particular embodiment, reference is made to the related descriptions of other embodiments.
Those of ordinary skill in the art will appreciate that the elements and method steps of the examples described in connection with the embodiments disclosed herein can be implemented as electronic hardware, or as a combination of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present application.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus/terminal device and method may be implemented in other manners. For example, the apparatus/terminal device embodiments described above are merely illustrative, e.g., the division of the modules or units is merely a logical function division, and there may be additional divisions in actual implementation, e.g., multiple units or components may be combined or integrated into another system, or some features may be omitted or not performed. Alternatively, the coupling or direct coupling or communication connection shown or discussed may be an indirect coupling or communication connection via interfaces, devices or units, which may be in electrical, mechanical or other forms.
The units described as separate units may or may not be physically separate, and units shown as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in the embodiments of the present application may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit. The integrated units may be implemented in hardware or in software functional units.
The present application is not limited to the details and embodiments described herein, and thus additional advantages and modifications may readily be made by those skilled in the art, without departing from the spirit and scope of the general concepts defined in the claims and the equivalents thereof, and the application is not limited to the specific details, representative apparatus and illustrative examples shown and described herein.
Claims (7)
1. A beverage preparation method based on user characteristics, comprising the steps of:
step 1, acquiring first raw material parameters of a beverage carried by a user;
step 2, obtaining target beverage parameters and second raw material parameters of self-contained raw materials in a beverage preparation device, and generating at least one target beverage formula scheme according to the first raw material parameters, the second raw material parameters and the target beverage parameters;
step 3, acquiring a selection instruction sent by a user aiming at the at least one target beverage recipe, and selecting a target raw material from the beverage preparation device to prepare a first mixed beverage according to the selection instruction;
step 4, uniformly mixing the first mixed beverage into the self-contained beverage of the user to form a target beverage which accords with the target beverage parameters;
the first raw material parameter comprises at least one of a first type, a first volume, a first sugar degree and a first alcohol degree of a beverage carried by a user; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage;
the method for obtaining the first type, the first volume, the first sugar degree and the first alcohol degree of each beverage carried by the user specifically comprises the following steps of:
s101, acquiring a first identity mark of the beverage carried by the user and voice and/or text information matched with the first identity mark;
s102, acquiring an image matched with the first identity through an image acquisition device;
s103, identifying the images acquired by the image acquisition equipment, generating and displaying a plurality of identification results with higher similarity, acquiring instructions of a user aiming at the plurality of identification results, and generating a category identification result matched with the first identity;
s104, acquiring volume, sugar degree and alcohol degree information matched with the first identity through a volume detection device, a sugar degree detection device and an alcohol degree detection device;
s105, combining the voice information, the text information, the type identification result and the volume, the sugar degree and the alcohol degree information, screening invalid data and repeated data, and generating a first raw material parameter set matched with the first identity mark, wherein the first raw material parameter set comprises a first type, a first volume, a first sugar degree and a first alcohol degree which are uniform in format.
2. The beverage preparation method based on user characteristics according to claim 1, wherein said step 2 comprises in particular the steps of:
s201, obtaining second raw material parameters of the self-contained raw materials;
s202, obtaining an object identifier of a drinking object, and obtaining physical sign data and a health management plan of the drinking object matched with the object identifier according to the object identifier;
s203, generating target beverage parameters based on the sign data and health management plan of the drinking object;
s204, screening out preferable raw material parameters from the second raw material parameters according to the sign data of the drinking object and the first raw material parameters;
s205, generating and recommending to display at least one target beverage recipe according to the first raw material parameter, the preferred raw material parameter and the target beverage parameter.
3. A method of preparing a beverage based on user characteristics according to claim 2, wherein said object identification comprises identification, gender information and age information; the sign data comprises height data, weight data and symptom information, and the sign data is matched with the object identification; the health management plan includes a diet plan including daily amounts of ingestible sugar and daily amounts of ingestible alcohol, the health management plan matching the subject identification and the sign data.
4. A method of preparing a beverage based on user characteristics according to claim 2, wherein the first type of first raw material parameter of the user's own beverage is wine, and wherein the self-contained raw materials in the beverage preparation device comprise drinking water and at least one of wine flavor, fructose syrup and carbon dioxide, the method comprising the steps of:
s601, generating and displaying preset prompt information to prompt a user to add wine carried by the user into a preset beverage cup, wherein the preset beverage cup is placed outside the beverage preparation device;
s602, acquiring a first raw material parameter of the wine carried by a user and a target wine sparkling parameter;
s603, obtaining a second raw material parameter of the raw materials, and generating at least one target wine formula scheme according to the first raw material parameter, the second raw material parameter and the target wine parameter;
s604, acquiring a selection instruction sent by a user aiming at the at least one target wine formula scheme, and mixing direct drinking water with at least one of carbon dioxide, high fructose syrup and wine essence according to the selection instruction in a corresponding proportion to generate a first mixed beverage;
and S605, uniformly mixing the first mixed beverage into the wine of the preset beverage cup to form the target sparkling wine according with the target sparkling wine parameters.
5. A beverage preparation device based on user characteristics is characterized by comprising a first acquisition module, a second acquisition module, a third acquisition module, a generation module and a control module,
the first acquisition module is used for acquiring first raw material parameters of the beverage carried by the user;
the second acquisition module is used for acquiring second raw material parameters of the self-contained raw materials of the beverage preparation device;
the third acquisition module is used for acquiring target beverage parameters;
the generation module is used for generating at least one target beverage formula scheme according to the first raw material parameter, the second raw material parameter and the target beverage parameter;
the control module is used for acquiring a selection instruction sent by a user aiming at the target beverage recipe scheme, selecting a target raw material from raw materials provided by the beverage preparation device according to the selection instruction to prepare a first mixed beverage, and mixing the first mixed beverage into the beverage carried by the user so as to form a target beverage conforming to the target beverage parameters;
the first raw material parameter comprises at least one of a first type, a first volume, a first sugar degree and a first alcohol degree of a beverage carried by a user; the second material parameter comprises at least one of a second type, a second volume, a second degree of sugar, and a second degree of alcohol of a self-contained material in the beverage preparation device; the target beverage parameters include a target volume, a target sugar level, and a target alcohol level of the target beverage;
the first acquisition module specifically includes:
the first acquisition unit is used for acquiring a first identity mark of the beverage carried by the user and voice and/or text information matched with the first identity mark;
the second acquisition unit is used for acquiring an image matched with the first identity through the image acquisition equipment;
the image recognition unit is used for recognizing the images acquired by the image acquisition equipment and generating and displaying a plurality of recognition results with higher similarity;
the determining unit is used for obtaining instructions of the user aiming at the plurality of identification results and generating a category identification result matched with the first identity identification;
a third obtaining unit, configured to obtain volume, sugar degree and alcohol degree information matched with the first identity through a volume detecting device, a sugar degree detecting device and an alcohol degree detecting device;
the data processing unit is used for carrying out combination processing on the voice information, the text information, the type identification result, the volume, the sugar degree and the alcohol degree information, screening invalid data and repeated data, and generating a first raw material parameter set matched with the first identity mark, wherein the first raw material parameter set comprises a first type, a first volume, a first sugar degree and a first alcohol degree which are uniform in format.
6. The beverage preparation device based on user characteristics according to claim 5, wherein said third acquisition module comprises in particular:
a fourth obtaining unit, configured to obtain an object identifier of a drinking object, where the object identifier includes an identity identifier, gender information, and age information;
a fifth obtaining unit, configured to obtain sign data matched with the object identifier, where the sign data includes height data, weight data, and condition information;
a sixth acquisition unit configured to acquire a health management plan that matches the subject identification, the health management plan including a diet plan including a daily ingestible sugar amount and a daily ingestible alcohol amount;
and the generation unit is used for generating target beverage parameters according to the physical sign data and the health management plan of the drinking object, wherein the target beverage parameters comprise target volume, target sugar degree and target alcohol degree.
7. The beverage preparation device based on user characteristics according to claim 5, wherein the generating module is specifically configured to screen preferred raw material parameters from the second raw material parameters as alternatives according to the first raw material parameters and the sign data of the drinking object; and generating and recommending to display at least one target beverage recipe based on the first material parameter, the preferred material parameter, and the target beverage parameter.
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