CN110579974A - Cooking processing method, cooking device and computer storage medium - Google Patents
Cooking processing method, cooking device and computer storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 89
- 238000003860 storage Methods 0.000 title claims abstract description 51
- 238000003672 processing method Methods 0.000 title abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 129
- 239000000463 material Substances 0.000 claims abstract description 104
- 235000020930 dietary requirements Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims description 38
- 239000004615 ingredient Substances 0.000 claims description 28
- 238000011282 treatment Methods 0.000 claims description 26
- 235000005911 diet Nutrition 0.000 claims description 19
- 230000037213 diet Effects 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 13
- 230000036541 health Effects 0.000 claims description 7
- 238000004590 computer program Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000004280 healthy diet Nutrition 0.000 description 6
- 235000021395 porridge Nutrition 0.000 description 6
- 238000007792 addition Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000007781 pre-processing Methods 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
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- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 235000020803 food preference Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
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- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
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Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
the embodiment of the invention discloses a cooking processing method, cooking equipment and a computer storage medium. The cooking processing method comprises the following steps: selecting food materials from the storage area according to a recipe corresponding to the dietary requirements of the eaters; adding the selected food materials to a processing area according to the recipe according to the ratio; and processing the food materials in the processing area.
Description
Technical Field
the invention relates to the technical field of electronics, in particular to a cooking processing method, cooking equipment and a computer storage medium.
background
diet can affect the health of the consumer, for example, an excess can lead to obesity, for example, an excess of fat can lead to diseases such as fatty liver, etc.
The cooking amount, the cooking mode and the like all influence the diet, so how to cook healthy diet simply and conveniently by using cooking equipment and the healthy diet meeting the current requirements of eaters. Healthy diet needs to be cooked for ordinary users, and the users need to formulate recipes by themselves and cook according to the recipes, so that on one hand, the cooking is very complicated, and on the other hand, the ordinary users manually operate the cookers, so that the foods can not obtain the required effect easily.
Disclosure of Invention
in view of the above, embodiments of the present invention are directed to a cooking processing method, a cooking device, and a computer storage medium, which are used for solving the problem of cooking healthy food.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a first aspect of an embodiment of the present invention provides a cooking processing method, including:
selecting food materials from the storage area according to a recipe corresponding to the dietary requirements of the eaters;
Adding the selected food materials to a processing area according to the recipe according to the ratio;
And processing the food materials in the processing area.
optionally, the method further comprises:
And (4) performing vacuum subpackage on the food processed by the processing area, and packaging into predetermined parts.
Optionally, the method further comprises:
processing ingredients required by the food materials from an ingredient area treatment area according to the recipe;
and adding the ingredients when the adding conditions are met according to the recipe.
optionally, the method further comprises:
Processing and pretreating the food materials;
adding the selected food materials to the processing area according to the recipe and the ratio, wherein the adding comprises the following steps:
and conveying the processed and pretreated food materials to the treatment area according to the proportion.
optionally, the processing and pretreatment of the food material includes:
Before the food materials are conveyed to a processing area, the food materials are cleaned, soaked and/or matched.
Optionally, the method further comprises:
Acquiring the diet demand of the eater according to at least one of the health condition information and the body-building plan information of the eater;
or,
Receiving the dietary requirement.
a second aspect of embodiments of the present invention provides a cooking apparatus, including:
the selection unit is used for selecting food materials from the storage area according to the recipe corresponding to the diet requirements of the eaters;
an adding unit, which is used for adding the selected food materials to the processing area according to the recipe according to the ratio;
and the processing unit is used for processing the food materials in the processing area.
optionally, the cooking apparatus further comprises:
and the vacuum subpackaging unit is used for carrying out vacuum subpackaging on the food processed by the processing area and packaging the food into preset parts.
Optionally, the cooking apparatus further comprises:
The cooking unit is used for processing ingredients required by the food materials from the ingredient area processing area according to the recipe;
and the adding unit is used for adding the ingredients when the adding conditions are met according to the recipe.
A fourth aspect of embodiments of the present invention provides a cooking apparatus, including:
the storage device comprises a storage area for storing standby food materials;
the processor is used for selecting food materials from the storage area according to the recipe corresponding to the dietary requirements of the eaters; adding the selected food materials to a processing area according to the recipe according to the ratio;
A cooking device comprising a processing area connected to the processor; the cooking device is used for processing food materials in the processing area.
a fifth aspect of the embodiments of the present invention provides a computer storage medium storing a computer program; after being executed, the computer program can realize the cooking processing method provided by one or more technical schemes.
According to the cooking processing method, the cooking equipment and the computer storage medium provided by the embodiment of the invention, the cooking equipment can automatically select the food material from the storage area to cook according to the recipe corresponding to the dietary requirement of the eater, and automatically cook according to the mixture ratio provided by the recipe, so that the participation of a user is less, the user operation is simplified, and the healthy diet meeting the current dietary requirement of the eater can be cooked.
drawings
fig. 1 is a schematic flow chart of a first cooking method according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart of a second cooking method according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart of a third cooking process method according to an embodiment of the present invention;
Fig. 4 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention;
Fig. 6 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention.
Detailed Description
The technical solution of the present invention is further described in detail with reference to the drawings and the specific embodiments of the specification.
As shown in fig. 1, the present embodiment provides a cooking processing method including:
step S110: selecting food materials from the storage area according to a recipe corresponding to the dietary requirements of the eaters;
step S120: adding the selected food materials to a processing area according to the recipe according to the ratio;
Step S130: and processing the food materials in the processing area.
the embodiment provides a cooking processing method which can be applied to cooking equipment. The cooking equipment can be various cooking equipment such as an electric cooker, an electric pressure cooker, an electric oven, a porridge cooker or a soup cooker and the like.
in this embodiment, the cooking device includes a communication interface, and the communication interface can be used to connect to a network, so that information interaction can be performed with a control device on the network side, and a recipe or a recommended recipe corresponding to a dietary requirement of a customer can be obtained.
The recipe comprises the following components: the ingredients are selected from the group consisting of desired ingredients, ratios between ingredients, e.g., weight ratios, volume ratios, etc., desired ingredients, and cooking steps and cooking parameters for each cooking step. The cooking parameters may include: one or more of the parameters of cooking time, pressure within the cooking device, temperature, etc.
in the present embodiment, a food material is selected from the scratch memory area and a desired amount of the food material is weighed according to a monitored recipe corresponding to a dietary demand of a customer. Weighing the food material may include: weighing the weight of the food material, weighing the volume of the food material, etc.
After the selection of food materials is completed, the selected food materials are added to the processing area according to the mixture ratio. For example, the selected food material is added to the treatment zone in a weight ratio; as another example, the selected food material is added to the treatment area on a volumetric basis; for another example, the selected food material is added to the treatment area in a concentration ratio.
In some embodiments, the step S120 may further include: and transmitting the selected food materials to a processing area according to the required components according to the monitoring recipe. The treatment zone, also referred to herein as a processing zone or cooking zone, cooks the ingredients that have been matched and have determined the amount.
for example, a storage area is arranged at the top of the cooking device, a plurality of storage sub-areas are arranged in the storage area, and each storage sub-area is arranged in a separated mode, so that different food materials can be stored separately. Each storage sub-area is connected to a channel of the processing area, for example, a valve is arranged at the bottom of each storage sub-area, and when the valve is opened, the food materials in the storage sub-areas can automatically enter the processing area directly or indirectly under the gravity condition.
In some embodiments, the food material performs component determination between processing regions, and then may be added to the processing regions together, or at an addition time specified by the recipe. In other embodiments, the food materials may be added to the processing area one by one, the processing area is provided with a weight sensor or a water level sensor, the food materials are added and weighed, and the adding is stopped when the component after the adding in the processing area is subtracted from the component before the adding to reach a required component, so that the selected food materials can be added to the processing area according to the mixture ratio.
Processing the food material in the processing area, wherein the processing can comprise: various food processing treatments such as heating treatment and freezing treatment.
In this way, automatic cooking of a healthy diet is accomplished. The user can be directly to cooking equipment or cooking equipment's controlgear, or other electronic equipment output of the controlgear who is connected to the network side's controlgear's own diet demand, or can reflect the information of diet demand, controlgear (for example, high in the clouds server) will give and recommend the recipe, like this, the user can add required edible material to the storage area according to the recipe can, simultaneously, high in the clouds server still can issue the recipe to corresponding cooking equipment, make things convenient for cooking equipment to cook according to the recipe of recommending. Healthy food is cooked according to the dietary requirements of the user conveniently, and obviously, the user is easy and convenient to operate and high in automation degree.
In some embodiments, the processing of the treatment area may be divided into at least the following two types according to the degree of processing:
the first method comprises the following steps: complete processing treatment, the food after the complete processing treatment in the treatment area can be directly eaten by eaters;
and the second method comprises the following steps: the semi-processing treatment is the incomplete processing treatment in the processing area, so that the eater needs to finish subsequent simple processing when eating, for example, heating by a microwave oven. For stir-frying, it may be that the final cooking step is performed additionally. The semi-finished product after semi-processing can be stored for a long time, and is suitable for food which is not eaten immediately after being processed directly and has reduced edible flavor.
At the processing in step S130, the cooking device may select the food material in the processing area to be processed completely or semi-processed according to the processed food material and/or the remarks in the recipe. In other embodiments, the cooking device may also select a processing mode to perform food cooking processing according to instructions of a eater or a user.
In some cases, the amount of food eaten by the eater at one time may be small, but the amount eaten at one time is difficult to cook or a desired effect is obtained, and therefore, in the present embodiment, a predetermined number of times, for example, three meals a day, or one week dinner or lunch is cooked at one time in steps S110 to S130, the amount of food material added in step S120 is a predetermined number of times, and the amount processed at one time in the processing area is a predetermined fraction. Further, as shown in fig. 2, the method further includes:
step S140: and (4) performing vacuum subpackage on the food processed by the processing area, and packaging into predetermined parts.
in this embodiment, the food materials processed in the processing area are vacuum packaged. For example, the food materials which are scheduled to be cooked in the processing area are separately packaged into each vacuum package by using a vacuum package bag or a package box in the cooking equipment, and if a user needs to use the food materials, one vacuum package can be selected, opened and eaten or eaten after being subjected to simple heating processing. These vacuum packages are preferably removable packages to facilitate removal by the consumer.
In some embodiments, the method further comprises:
processing ingredients required by the food materials from an ingredient area treatment area according to the recipe;
And adding the ingredients when the adding conditions are met according to the recipe.
in this embodiment, the ingredients are generally food materials that are frequently used in different diets, for example, additives such as salt, water, oil or sugar. These additions may be located in an ingredient area that communicates with the processing area, from which ingredients are selected and added according to a desired portion of the ingredients, based on the recipe. And when the addition is carried out, the addition is carried out according to the time of the required addition. Thus, not only a healthy diet but also a diet having a sufficiently good taste can be cooked.
Optionally, as shown in fig. 3, the method further includes:
step S101: processing and pretreating the food materials;
The step S120 may include a step S121, where the step S121 includes:
and conveying the processed and pretreated food materials to the treatment area according to the proportion.
in this embodiment, the food material is subjected to a pre-treatment process prior to being conveyed to the treatment zone. For example, a pretreatment region in which a process pretreatment is performed is also provided in the cooking apparatus.
For example, the step S120 may include:
Before the food materials are conveyed to a processing area, the food materials are cleaned, soaked and/or matched.
for example, granular food materials are washed with a wheel or the like having a stirring function. And soaking the food materials in the pretreatment area by adding water into the pretreatment area. In order to mix the ingredients uniformly, various different food materials are mixed by a mixer or the like, for example, a rotating wheel having a mixing function is used to perform preprocessing such as a crushing process on a large piece of food.
In step S120, the preprocessed food material is added to the processing area, so that the processing area can cook food quickly and the food with the desired effect can be cooked.
optionally, the method further comprises:
and acquiring the diet demand of the eater according to at least one of the health condition information and the body-building plan information of the eater.
The health condition information may include: any information representing the current physical condition of the eater, such as height-weight ratio, blood pressure value, medical record and other condition information.
The fitness plan information may be, for example, that the eater wants to lose weight, or wants to increase muscle, etc. The diet also has direct or indirect influence on the smooth progress of the fitness plan of the eater, so in order to assist the eater to promote the progress of the fitness plan, the corresponding recipe is selected according to the fitness plan of the eater to cook the food.
in the cooking process of the processing area, the food preference information of the eater is obtained, and food which the eater likes the stomachs is cooked according to the food preference information so as to be drunk by the eater. For example, current cooking devices are porridge cookers, some users prefer a thin porridge, and some users prefer a thick porridge. In this embodiment, the processing area cooks according to the dietary preference of the eater, so that the satisfaction of the eater can be improved, and the intelligence of the cooking equipment is improved again.
as shown in fig. 4, the present embodiment provides a cooking apparatus including:
a selecting unit 110, configured to select a food material from the storage area according to a recipe corresponding to a dietary demand of a customer;
An adding unit 120, configured to add the selected food materials to the processing area according to the recipe and the ratio;
And the processing unit 130 is used for processing the food materials in the processing area.
The cooking apparatus may be various apparatuses capable of cooking in the present embodiment.
The selection unit 110 may correspond to a processor, and may select food materials according to a recipe that satisfies the dietary needs of the eater. The adding unit 120 may include a transmission belt or a transmission through hole, and the food materials with the components determined according to the mixture ratio may be selected to pass through and be transmitted to the processing area.
The processing unit 130 may be a main structure of cooking, and may include: a heating circuit and a control circuit of the heating circuit.
optionally, the cooking apparatus further comprises:
And the vacuum subpackaging unit is used for carrying out vacuum subpackaging on the food processed by the processing area and packaging the food into preset parts.
in this embodiment, the food packaging machine further comprises a vacuum packaging unit, which can be used for packaging and processing cooked food.
optionally, the cooking apparatus further comprises:
The cooking unit is used for processing ingredients required by the food materials from the ingredient area processing area according to the recipe;
an adding unit 120, configured to add the ingredients when an adding condition is met according to the recipe.
The cooking apparatus further includes:
The food material processing device comprises a preprocessing unit, a processing unit and a processing unit, wherein the preprocessing unit is used for processing and preprocessing the food materials;
the adding unit 120 is configured to proportionally transmit the food materials subjected to the processing pretreatment to the processing area.
optionally, the pre-treatment unit may be specifically configured to perform cleaning, soaking and/or matching treatment on the food material before the food material is conveyed to the treatment area.
the pretreatment unit may include various devices for performing pretreatment, such as a stirrer, or a cleaning faucet, etc.
Optionally, the cooking apparatus further comprises:
the acquisition unit can be used for acquiring the diet demand of the eater according to at least one of the health condition information and the body-building plan information of the eater.
the acquisition unit can correspond to an operation panel, the operation panel can be a touch screen or a key and the like, and can acquire user input, so that health condition information and fitness plan information are acquired, and then a processor is used for processing information to acquire the diet requirement.
in other embodiments, the obtaining unit may correspond to a communication interface, and may be directly used for receiving the dietary requirement.
As shown in fig. 5, an embodiment of the present invention further provides a cooking apparatus, including:
A storage device 210 including a storage area for storing spare food materials;
A processor 220 for selecting food material from the storage area according to a recipe corresponding to the dietary needs of the eater; adding the selected food materials to a processing area according to the recipe according to the ratio;
a cooking device 230 including a processing region connected to the processor 220; the cooking device 230 is used for processing food materials in the processing area.
The storage device 210 may include: a storage tank, etc. A storage area is arranged in the storage tank.
the processor 220 may be: a central processing unit, a microprocessor, a digital signal processor, an application processor, a programmable array or an application specific integrated circuit, etc.
The cooking device 230 may include: processing circuitry, etc., may include a processing region. The treatment zone may be an area formed by a process vessel or the like, and the processing circuitry may be located within the process vessel or at the periphery of the process vessel.
the embodiment also provides a computer storage medium, wherein the computer storage medium stores a computer program; after being executed, the computer program can implement the cooking processing method provided by one or more of the above technical solutions, for example, one or more of the cooking processing methods shown in fig. 1 to 3.
The computer storage medium may be: a mobile storage device, a Read-Only Memory (ROM or y), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes. Optionally, the computer storage medium is preferably a non-transitory storage medium, or a non-volatile storage medium.
several specific examples are provided below in connection with any of the above embodiments:
example 1:
As shown in fig. 6, the present example provides a cooking processing method including:
presetting eating requirements by a user or inputting a diet plan; putting the corresponding needed food materials into a storage area I of the device;
According to the requirements of users, the device reasonably and accurately collocates the thrown food materials, and pre-treatment, such as cleaning, cutting and the like, is carried out in a pre-treatment area II;
The pretreated food material is conveyed to a processing area c, and the device can reasonably process the food material, such as heating, puffing and the like, so as to process the food material to a proper degree. The processing area (c) can be used for semi-processing cooking or full-processing cooking of food.
the semi-processed food materials are conveyed to a separate packaging area for independent vacuum packaging, and vacuum independent packaging processing is carried out; the packaging mode can be disposable material packaging or recyclable environment-friendly material packaging; the user can take out the product for carrying or using at any time according to the requirement;
the device is externally connected with a water storage area, can be connected with a water pipe to directly receive water, and can also be a water bin, so that a user can add or change water by himself;
The temperature and humidity control is carried out in the storage area I, the pretreatment area II and the subpackaging area II so as to ensure the freshness of the food materials. The user opens the vacuum package and slightly heats the food, such as heating water, heating in a microwave oven, and the like, so that the food can be restored to a fully cooked state and can be directly eaten. Wherein the state of the food after being completely cooked refers to the state of the food after being cooked according to the attribute of the device, if the recipe is red bean porridge, the taste of the food after being completely processed by the device can be the granular state of red beans; the device carries out semi-processing vacuum packaging, and the user carries out heat treatment, and the food taste that finally reachs is unanimous with the device taste after handling completely (can eat the particle state of red bean).
The application case is as follows:
The device recommends a coarse cereal porridge plan of a predetermined number of days (for example, 7 days) to the user according to the slimming requirement of the user; respectively putting the correspondingly needed coarse cereals into storage areas according to the requirements of recipes; then the device carries out accurate collocation, cleaning treatment, best soaking treatment to the coarse cereals, then carries out heating or puffing treatment, processes the coarse cereals to the best half-cooked state, and finally independently subpackages into small bags with preset number in vacuum. The food materials in the small bag can be eaten directly or after being heated.
in the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may be separately used as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
the above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (11)
1. a cooking process, comprising:
selecting food materials from the storage area according to a recipe corresponding to the dietary requirements of the eaters;
Adding the selected food materials to a processing area according to the recipe according to the ratio;
And processing the food materials in the processing area.
2. The method of claim 1, further comprising:
and (4) performing vacuum subpackage on the food processed by the processing area, and packaging into predetermined parts.
3. The method according to claim 1 or 2, characterized in that the method further comprises:
Processing ingredients required by the food materials from an ingredient area treatment area according to the recipe;
And adding the ingredients when the adding conditions are met according to the recipe.
4. The method according to claim 1 or 2,
The method further comprises the following steps:
Processing and pretreating the food materials;
Adding the selected food materials to the processing area according to the recipe and the ratio, wherein the adding comprises the following steps:
And conveying the processed and pretreated food materials to the treatment area according to the proportion.
5. The method of claim 4,
the processing pretreatment of the food material comprises the following steps:
before the food materials are conveyed to a processing area, the food materials are cleaned, soaked and/or matched.
6. The method according to claim 1 or 2,
The method further comprises the following steps:
Acquiring the diet demand of the eater according to at least one of the health condition information and the body-building plan information of the eater;
or,
Receiving the dietary requirement.
7. A cooking apparatus comprising:
The selection unit is used for selecting food materials from the storage area according to the recipe corresponding to the diet requirements of the eaters;
an adding unit, which is used for adding the selected food materials to the processing area according to the recipe according to the ratio;
and the processing unit is used for processing the food materials in the processing area.
8. the cooking apparatus according to claim 7, further comprising:
And the vacuum subpackaging unit is used for carrying out vacuum subpackaging on the food processed by the processing area and packaging the food into preset parts.
9. the cooking apparatus according to claim 7 or 8, further comprising:
The cooking unit is used for processing ingredients required by the food materials from the ingredient area processing area according to the recipe;
And the adding unit is used for adding the ingredients when the adding conditions are met according to the recipe.
10. a cooking apparatus comprising:
the storage device comprises a storage area for storing standby food materials;
The processor is used for selecting food materials from the storage area according to the recipe corresponding to the dietary requirements of the eaters; adding the selected food materials to a processing area according to the recipe according to the ratio;
A cooking device comprising a processing area connected to the processor; the cooking device is used for processing food materials in the processing area.
11. A computer storage medium storing a computer program; the computer program, when executed, enables the cooking process method provided in any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810592885.7A CN110579974A (en) | 2018-06-11 | 2018-06-11 | Cooking processing method, cooking device and computer storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810592885.7A CN110579974A (en) | 2018-06-11 | 2018-06-11 | Cooking processing method, cooking device and computer storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110579974A true CN110579974A (en) | 2019-12-17 |
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| CN111965987A (en) * | 2020-08-10 | 2020-11-20 | 珠海格力电器股份有限公司 | Recipe recommendation method and device, storage medium and smart home system |
| CN114568919A (en) * | 2020-11-30 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and readable storage medium |
| CN114568918A (en) * | 2020-11-30 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, readable storage medium and cooking appliance |
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