CN105615608A - Integrated automatic cooking and steaming equipment - Google Patents
Integrated automatic cooking and steaming equipment Download PDFInfo
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- CN105615608A CN105615608A CN201410577154.7A CN201410577154A CN105615608A CN 105615608 A CN105615608 A CN 105615608A CN 201410577154 A CN201410577154 A CN 201410577154A CN 105615608 A CN105615608 A CN 105615608A
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- 238000010411 cooking Methods 0.000 title claims abstract description 46
- 238000010025 steaming Methods 0.000 title abstract 8
- 241000209094 Oryza Species 0.000 claims abstract description 136
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 136
- 235000009566 rice Nutrition 0.000 claims abstract description 136
- 235000013305 food Nutrition 0.000 claims abstract description 30
- 238000005520 cutting process Methods 0.000 claims abstract description 16
- 238000005406 washing Methods 0.000 claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000021189 garnishes Nutrition 0.000 claims description 15
- 230000010354 integration Effects 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 11
- 239000000428 dust Substances 0.000 claims description 10
- 235000021183 entrée Nutrition 0.000 claims description 10
- 238000005276 aerator Methods 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002485 combustion reaction Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000006200 vaporizer Substances 0.000 claims description 4
- 230000003139 buffering effect Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract 2
- 238000004134 energy conservation Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 5
- 101100493705 Caenorhabditis elegans bath-36 gene Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000446 fuel Substances 0.000 description 4
- 230000006698 induction Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
Provided is integrated automatic cooking and steaming equipment. The integrated automatic cooking and steaming equipment comprises a steaming area and a cooking area. The steaming area comprises a rice barn, a rice-watering pool, a first conveyor belt, a water-purifying barn, a split charging machine and a steaming device. The lower part of the rice barn is connected with a valve of the rice barn. The lower part of the valve of the rice barn is connected with is connected with a metering device for metering rice to the rice-washing pool. The first conveyor belt is used for conveying purified rice in the rice-washing pool to the water-purifying barn, below which is connected with a valve of the water-purifying barn. The split charging machine is connected below the valve of the water-purifying barn. First conveying equipment below the split charging machine is arranged and used for conveying split-charging rice to the steaming device. The cooking area comprises a soaking pool used for washing vegetables, a cutting machine connected with the soaking pool via a second conveyor belt, a cleaning tank arranged ahead of the cutting machine, a garnishing machine arranged ahead of the cleaning tank, a cooking machine connected with the garnishing machine via the second conveyor belt and used for processing food, and a conveying split charger. The integrated automatic cooking and steaming equipment has advantages of energy conservation and manual conversation.
Description
Technical field
The present invention relates to a kind of integration auto dish frying steamed rice equipment.
Background technology
Along with the division of labor in society is increasingly thinner, hygienic requirements is more and more higher, and recruitment cost is continuously increased the appearance waiting social contradiction, there is demand for integrated automatic meal braizing and cooking equipment. Meanwhile, in the market but without the integrated auto dish frying steamed rice equipment that heat that steamed rice equipment utilization cooking equipment produces occurs.
Summary of the invention
It is an object of the invention to provide a kind of integration auto dish frying steamed rice equipment, it includes steamed rice district and cooking district, described steamed rice district includes a meter storehouse, wash meter Chi, first conveyer belt, clean rice storehouse, racking machine and rice cooker, rice storehouse is connected below rice storehouse valve, rice storehouse valve is connected below a metering device, meter Ji Liang is washed meter Chi by metering device, the clean rice washed in meter Chi is flowed to clean rice storehouse by the first conveyer belt, clean rice storehouse be connected below clean rice storehouse valve, in succession below the valve of clean rice storehouse racking machine, racking machine the first conveying equipment configured under, the rice that subpackage is good is transported to rice cooker by the first conveying equipment,
Described cooking district includes the fermentation vat for washing dish, be connected with fermentation vat by the second conveyer belt vegetable-chopper, be arranged in vegetable-chopper before rinse bath, be arranged in rinse bath before garnishes machine, the cooking machine for processing food materials that is connected with garnishes machine by the second conveying equipment, and the food materials for having fried carry the conveying dispenser with subpackage;
Described cooking machine is provided with the steam pipe for collecting the heat that cooking produces, and this steam pipe connects with meal braizing machine, and the steam heat supply meal braizing machine for cooking being produced is used for the auxiliary heating of meal braizing machine. Produced by cooking machine cooking, heat is transported in steam-cooking cabinet by this pipeline. Achieve the maturation accelerating rice while cooking.
Preferably, in described steamed rice district, rice storehouse also include a meter storehouse air vent, can for people enter hand-hole, for dust discharge aerator, connect aerator dust flue, connect exhaust duct dust-exhausting port.
Preferably, rice storehouse also includes helper.
Preferably, rice storehouse also include for transport rice inhale mitron, for increasing the suction pump of suction, for inhaling the suction pipe of rice.
Preferably, washing meter Chi and include gap, discharge outlet, the water intaking valve water pump for being circulated by the water washed within meter Chi, described water pump is connected to washes mitron. The water of water pump suction enters and washes mitron, from washing mitron water out, rice is carried out.
Preferably, the metering device outlet in rice storehouse is positioned at the top of the first conveyer belt, and the hypomere of the first conveyer belt is arranged on to be washed in meter Chi, and the epimere of the first conveyer belt is arranged on the top in clean rice storehouse, washes the top that the mouth of pipe of mitron is positioned at the hypomere of the first conveyer belt. Rice in rice storehouse, through rice storehouse valve, metering device, drops on the hypomere of the first conveyer belt, then starts water pump, and water pumps into washes mitron, from the water washing mitron releasing, rice is carried out. Preferably, the first conveyer belt is provided above spray thrower. meter Jin Hang is repeatedly rinsed by spray thrower ejection water purification (such as tap water).
Preferably, described rice cooker is provided with quantifier and regulates the induction apparatus of temperature and time according to rice amount.
Preferably, described rice cooker is provided with lifter.
Wash rice washed for meter Chi Zhong to directly fall on belt conveyor.
Rice cooker has quantifier and induction apparatus, after rice can be sent into steam-cooking cabinet by it, promotes according to rice amount.
The size in rice storehouse can be such as �� 2000mm*3000mm, in order to can store substantial amounts of grain. The size washing meter Chi can be such as 2000mm*800mm*1000mm, it is possible to provide automatically clean. Add a rice cooker again and be available for steamed rice. Linking together of integral type.
Preferably, in cooking district, cooking machine includes a rotary pot, rotary pot arranged above with floss hole and steam pipe, whole rotary pot pot is wrapped up by a vaporizer, has a combustion chamber bottom rotary pot. Preferably, combustion-supporting is farther included bottom cooking machine.
The described garnishes machine in cooking district includes pedestal, be arranged in pedestal motor and operating platform, described pedestal is provided with support, dispensing layer, reconciliation levels and entree layer it is disposed with from top to bottom in described support, described support is arranged below platform of serving, described dispensing layer is provided with the ingredient capsule that can overturn to the inside, described reconciliation levels is provided with longitudinally movable mediation box, and described entree layer is provided with the entree box that can inwardly overturn.
The described vegetable-chopper in cooking district can be vegetable-chopper commonly used in the art, such as centrifugal slicer structure, section for the melon hard dish of potato class, sheet thickness can freely regulate within the specific limits, it is variously-shaped that soft for leaf class dish or the sheet cut can be processed into the block fourth of different size, rhombus etc. by perpendicular cutter part, further, length of cutting the dish arbitrarily is adjusted within the specific limits by " variable eccentric ". preferably, this vegetable-chopper includes vegetable inlet, vegetable outlet and the cutter being arranged in vegetable-chopper, and described cutter includes knife rest, can be used for cutting the perpendicular cutter of food materials and cutting the knife fixing plate of the impact produced for the perpendicular cutter of buffering in food materials cutting process by knee-action. in auto dish frying equipment uses, food materials for cooking are first placed into fermentation vat and clean, cleaned food materials are sent in vegetable-chopper by the second conveyer belt and cut, the food materials of well cutting are sent directly into rinse bath and again clean, rinse bath sends into garnishes machine garnishes after being carried out, the various food materials that garnishes function allocation needs well, then pass through the second conveying equipment and be transported in rotary pot, it is heated by combustion chamber burning fuel, by setting heat time heating time and controlling fuel feed, rotate in the process of the food materials that stir-fry at rotary pot, food materials are carried out the heating of stipulated time, the food materials fried send into conveying dispenser, food materials are carried and subpackage.
Having the beneficial effects that of the integrated auto dish frying evaporation equipment of the present invention, easy to operate, energy efficient is with artificial, it is possible to realize good economic benefit.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of integration auto dish frying steamed rice equipment of the present invention.
Fig. 2 is the partial schematic diagram that the steamed rice district rice washing part of integration auto dish frying steamed rice equipment of the present invention divides.
Fig. 3 is the partial schematic diagram of the steamed rice part of integration auto dish frying steamed rice equipment of the present invention.
Fig. 4 is the cooking machine schematic diagram of integration auto dish frying steamed rice equipment of the present invention.
Fig. 5 is the schematic diagram of the cutter of the vegetable-chopper of integration auto dish frying steamed rice equipment of the present invention.
Wherein, 1 is rice storehouse air vent, 2 is hand-hole, 3 is aerator, 4 is dust flue, 5 for inhaling mitron, 6 is helper, 7 is suction pump, 8 is suction pipe, 9 is dust-exhausting port, 10 is rice storehouse valve, 11 is metering device, 12 is gap, 13 is discharge outlet, 14 is rice storehouse, 15 is water pump, 16 is the first conveyer belt, 17 is motor, 18 is clean rice storehouse, 19 for washing meter Chi, 20 is water intaking valve, 21 is electric machine support, 22 is clean rice storehouse valve, 23 for washing mitron, 24 is racking machine, 25 is the first conveying equipment, 26 is meal braizing machine, 27 is steam pipe, 28 is vaporizer, 29 is rotary pot, 30 is combustion chamber, 31 is combustion-supporting, 32 is the first attached conveyer belt of conveying equipment, 33 is cooking machine, 34 is the second conveying equipment, 35 is garnishes machine, 36 is rinse bath, 37 is vegetable-chopper, 38 is fermentation vat, 39 is vegetable outlet, 40 is vegetable inlet, 41 second conveyer belts, 42 is conveying dispenser, 43 is spray thrower, 44 is lunch box, 45 is steamer lifter, 46 is floss hole.
Detailed description of the invention
As shown in Figure 1, the present invention provides a kind of integration auto dish frying steamed rice equipment, it includes steamed rice district and cooking district, described steamed rice district includes meter storehouse 14, wash meter pond 19, first conveyer belt 16, clean rice storehouse 18, racking machine 24 and rice cooker 26, rice storehouse 14 is connected below rice storehouse valve 10, rice storehouse valve 10 is connected below a metering device 11, meter Ji Liang is washed meter pond 19 by metering device 11, the clean rice washed in meter pond 19 is flowed to clean rice storehouse 18 by the first conveyer belt 16, clean rice storehouse 18 be connected below clean rice storehouse valve 22, in succession below clean rice storehouse valve 22 racking machine 24, racking machine 24 first conveying equipment 25 configured under, the rice that subpackage is good is transported to rice cooker 26 by conveying equipment 25,
Described cooking district includes the fermentation vat 38 for washing dish, be connected with fermentation vat 38 by the second conveyer belt 41 vegetable-chopper 37, be arranged in vegetable-chopper 37 before rinse bath 36, be arranged in rinse bath 36 before garnishes machine 35, the cooking machine 33 for processing food materials that is connected with garnishes machine 35 by the second conveying equipment 34, and the food materials for having fried carry the conveying dispenser 42 with subpackage;
Described cooking machine 33 is provided with the steam pipe 27 for collecting the heat that cooking produces, and this steam pipe 27 connects with meal braizing machine 26, and the steam heat supply meal braizing machine 26 for cooking being produced is used for the auxiliary heating of meal braizing machine 26. Thus save energy consumption.
Rice storehouse 14 is used for storing grain. Rice storehouse is connected above a meter storehouse air vent 1, the hand-hole 2 that can enter for people, and arranged outside has helper 6. Rice storehouse 14 also include for transport rice inhale mitron 5, for increasing the suction pump 7 of captivation, for inhaling the suction pipe 8 of rice. Under the effect of suction pump 7, rice enters in rice storehouse 14 through suction pipe 8 and suction mitron 5.
Rice storehouse 14 also includes the aerator 3 for dust discharge, connects the dust flue 4 of aerator, connects the dust-exhausting port 9 of dust flue 4. Aerator 3 is arranged on the exit inhaling mitron 5, and in the process that rice falls, dust or impurity are blown into dust flue 4 by aerator 3, and the dust-exhausting port 9 through being connected with dust flue 4 is got rid of.
Rice storehouse is connected below rice storehouse valve 10, and then metering device 11. Followed by then washing meter pond 19, the side washing meter pond 19 is provided with gap 12 and discharge outlet 13, and opposite side is provided with inlet valve 20, internal equipped with water pump 15 and be connected with water pump 15 wash mitron 23. Under the effect of water pump 15, water is being washed mitron 23 and is being washed circulation between meter pond 19. When changing water, by discharge outlet 13, the water washed in meter pond 19 is put only, then introduce water from inlet valve 20.
First conveyer belt 16 has support 21 to support, and is provided power by motor 17. Metering device 11 outlet in rice storehouse is positioned at the top of the first conveyer belt 16, the hypomere of the first conveyer belt 16 is arranged on to be washed in meter pond 19, the epimere of the first conveyer belt 16 is arranged on the top in clean rice storehouse 18, washes the top that the mouth of pipe of mitron 23 is positioned at the hypomere of the first conveyer belt 16. Rice in rice storehouse, through rice storehouse valve 10, metering device 11, drops on the hypomere of the first conveyer belt 16, then starts water pump 15, and water is pumped to washes mitron 23, from the water washing mitron 23 releasing, rice is carried out. Rice after cleaning transports through the first conveyer belt 16, falls in the clean rice storehouse 18 of lower section after the first conveyer belt epimere.
As in figure 2 it is shown, the first conveyer belt 16 is provided above spray thrower 43, meter Jin Hang repeatedly can be rinsed in the process of fortune rice.
As it is shown on figure 3, clean rice storehouse 18 be connected below valve 22, racking machine 24 of ining succession below valve. Racking machine 24 is preferably provided with quantifier and induction apparatus (the two is not shown), below then the first conveying equipment 25, is then connected to rice cooker 26. Rice grain pattern in clean rice storehouse 18 crosses valve 22 and racking machine 24 enters in the lunch box 44 on the first conveying equipment 25, the rice amount in lunch box is controlled under the effect of quantifier and induction apparatus, rice amount enters in the pallet in rice cooker 26 by the first conveying equipment 25 after reaching the value set, pallet is promoted by steamer lifter 45 successively, is heated.
As shown in Figure 4, cooking machine includes a rotary pot 29, rotary pot 29 arranged above with floss hole 46, steam pipe 27, whole rotary pot 29 pot is wrapped up by a vaporizer 28, has a combustion chamber 30 bottom rotary pot 29. Combustion-supporting 31 is farther included bottom preferred cooking machine.
Vegetable-chopper can be vegetable-chopper commonly used in the art, such as centrifugal slicer structure, section for the melon hard dish of potato class, sheet thickness can freely regulate within the specific limits, it is variously-shaped that soft for leaf class dish or the sheet cut can be processed into the block fourth of different size, rhombus etc. by perpendicular cutter part, further, length of cutting the dish arbitrarily is adjusted within the specific limits by " variable eccentric ". Because perpendicular cutter simulating hand is cut the dish principle, finished surface flat smooth, molding rule, by the intact tissue that cuts vegetables, keep fresh. First trial cut before work, observes cut vegetables specification with whether require specification consistent, otherwise should regulate slice thickness or length of cutting the dish, carry out normal operation after meeting the requirements. Preferably, as shown in Figure 1, shown in Figure 5, this vegetable-chopper 37 includes vegetable inlet 40, vegetable outlet 39 and the cutter being arranged in vegetable-chopper, described cutter includes knife rest 373, can be used for cutting the perpendicular cutter 372 of food materials and cutting the knife fixing plate 371 of the impact produced for the perpendicular cutter of buffering in food materials cutting process by knee-action, by nut 374, perpendicular cutter 372 is fixed on knife rest 373.
Garnishes machine includes pedestal, be arranged in pedestal motor and operating platform, described pedestal is provided with support, dispensing layer, reconciliation levels and entree layer it is disposed with from top to bottom in described support, described support is arranged below platform of serving, described dispensing layer is provided with the ingredient capsule that can overturn to the inside, described reconciliation levels is provided with longitudinally movable mediation box, and described entree layer is provided with the entree box that can inwardly overturn. Described motor controls, handles the above-mentioned activity of ingredient capsule, mediation box, entree box.
In the use in cooking district, food materials for cooking are first placed into fermentation vat 38 and clean, cleaned food materials are sent in vegetable-chopper 37 by the second conveyer belt 41 and cut, the food materials of well cutting are sent directly into rinse bath 36, rinse bath 36 is sent into garnishes machine 35 after being carried out and is garnished food, garnishes machine 37 can configure the various food materials of good needs, then pass through the second conveying equipment 34 (there is the second attached conveyer belt 32 of conveying equipment) and be transported in rotary pot 29, it is heated by combustion chamber 30 fuel that burns, by setting heat time heating time and controlling fuel feed, rotate in the process of the food materials that stir-fry at rotary pot 29, food materials are carried out the heating of stipulated time, the food materials fried send into conveying dispenser 42, food materials are carried and subpackage.
The integrated auto dish frying steamed rice equipment of the present invention can be saved manually, and energy efficient is easy to operate, therefore has important economic worth.
Claims (10)
1. an integrated auto dish frying steamed rice equipment, it is characterized in that, it includes steamed rice district and cooking district, described steamed rice district includes a meter storehouse, wash meter Chi, belt conveyor, clean rice storehouse, racking machine and rice cooker, rice storehouse is connected below rice storehouse valve, rice storehouse valve is connected below a metering device, meter Ji Liang is washed meter Chi by metering device, by the first conveyer belt, the clean rice washed in meter Chi is flowed to clean rice storehouse, clean rice storehouse be connected below clean rice storehouse valve, in succession below the valve of clean rice storehouse racking machine, racking machine the first conveying equipment configured under, the rice that subpackage is good is transported to rice cooker by the first conveying equipment,
Described cooking district includes the fermentation vat for washing dish, be connected with fermentation vat by the second conveyer belt vegetable-chopper, be arranged in vegetable-chopper before rinse bath, be arranged in rinse bath before garnishes machine, the cooking machine for processing food materials that is connected with garnishes machine by the second conveying equipment, and the food materials for having fried carry the conveying dispenser with subpackage;
Described cooking machine is provided with the steam pipe for collecting the heat that cooking produces, and this steam pipe connects with meal braizing machine, and the steam heat supply meal braizing machine for cooking being produced is used for the auxiliary heating of meal braizing machine.
2. integration auto dish frying steamed rice equipment according to claim 1, it is characterised in that described in wash meter Chi and include gap, discharge outlet, water intaking valve, water pump for being circulated by the water washed within meter Chi, described water pump is connected to washes mitron.
3. integration auto dish frying steamed rice equipment according to claim 1, it is characterized in that, the metering device outlet in rice storehouse is positioned at the top of the first conveyer belt, the hypomere of the first conveyer belt is arranged on to be washed in meter Chi, the epimere of the first conveyer belt is arranged on the top in clean rice storehouse, washes the top that the mouth of pipe of mitron is positioned at the hypomere of the first conveyer belt.
4. the integrated auto dish frying steamed rice equipment according to any one of claim 1-3, it is characterized in that, described rice storehouse include a meter storehouse air vent, can for people enter hand-hole, for dust discharge aerator, connect aerator exhaust duct, connect exhaust duct dust-exhausting port.
5. integration auto dish frying steamed rice equipment according to claim 4, it is characterised in that described rice storehouse includes the suction mitron for transporting rice, for increasing the suction pump of suction, is used for inhaling the suction pipe of rice.
6. the integrated auto dish frying steamed rice equipment according to any one of claim 1-3, it is characterised in that described belt conveyor is provided above spray thrower.
7. the integrated auto dish frying steamed rice equipment according to any one of claim 1-6, it is characterized in that, cooking machine includes a rotary pot, is positioned at the floss hole above rotary pot and steam pipe, wrap up the vaporizer of whole rotary pot, and be positioned at the combustion chamber of base of evaporator.
8. the integrated auto dish frying steamed rice equipment according to any one of claim 1-7, it is characterised in that the bottom of cooking machine farther includes combustion-supporting.
9. the integrated auto dish frying steamed rice equipment according to any one of claim 1-8, it is characterized in that, described garnishes machine includes pedestal, be arranged in pedestal motor and operating platform, described pedestal is provided with support, dispensing layer, reconciliation levels and entree layer it is disposed with from top to bottom in described support, described support is arranged below platform of serving, described dispensing layer is provided with the ingredient capsule that can overturn to the inside, described reconciliation levels is provided with longitudinally movable mediation box, and described entree layer is provided with the entree box that can inwardly overturn.
10. the integrated auto dish frying steamed rice equipment according to any one of claim 1-9, it is characterized in that, described vegetable-chopper includes vegetable inlet, vegetable outlet and the cutter being arranged in vegetable-chopper, described cutter includes knife rest, can be used for cutting the perpendicular cutter of food materials and cutting the knife fixing plate of the impact produced for the perpendicular cutter of buffering in food materials cutting process by knee-action.
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Cited By (5)
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CN106239130A (en) * | 2016-08-23 | 2016-12-21 | 孟祥明 | Automatic dish cooking machine assembly method |
CN107616682A (en) * | 2017-10-27 | 2018-01-23 | 珠海格力电器股份有限公司 | Automatic cooking all-in-one machine |
CN109662562A (en) * | 2018-12-31 | 2019-04-23 | 广州富港万嘉智能科技有限公司 | A kind of self-service fried rice vending machine |
CN110353478A (en) * | 2019-07-23 | 2019-10-22 | 郭金爱 | A kind of full-automatic portioned rice bowl device |
CN110579974A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking processing method, cooking device and computer storage medium |
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CN106239130A (en) * | 2016-08-23 | 2016-12-21 | 孟祥明 | Automatic dish cooking machine assembly method |
CN106239130B (en) * | 2016-08-23 | 2018-06-19 | 陈信发 | Automatic dish cooking machine assembly method |
CN107616682A (en) * | 2017-10-27 | 2018-01-23 | 珠海格力电器股份有限公司 | Automatic cooking all-in-one machine |
CN110579974A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking processing method, cooking device and computer storage medium |
CN109662562A (en) * | 2018-12-31 | 2019-04-23 | 广州富港万嘉智能科技有限公司 | A kind of self-service fried rice vending machine |
CN110353478A (en) * | 2019-07-23 | 2019-10-22 | 郭金爱 | A kind of full-automatic portioned rice bowl device |
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