CN104172029A - Processing equipment of deep-fried sweet potato slices - Google Patents

Processing equipment of deep-fried sweet potato slices Download PDF

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Publication number
CN104172029A
CN104172029A CN201410368027.6A CN201410368027A CN104172029A CN 104172029 A CN104172029 A CN 104172029A CN 201410368027 A CN201410368027 A CN 201410368027A CN 104172029 A CN104172029 A CN 104172029A
Authority
CN
China
Prior art keywords
platform
fried
centrifugal
sweet potato
potato slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410368027.6A
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Chinese (zh)
Other versions
CN104172029B (en
Inventor
唐浩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TONGREN CITY WANSHAN DISTRICT RUIFENG GREEN FOOD Co Ltd
Original Assignee
TONGREN CITY WANSHAN DISTRICT RUIFENG GREEN FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TONGREN CITY WANSHAN DISTRICT RUIFENG GREEN FOOD Co Ltd filed Critical TONGREN CITY WANSHAN DISTRICT RUIFENG GREEN FOOD Co Ltd
Priority to CN201410368027.6A priority Critical patent/CN104172029B/en
Publication of CN104172029A publication Critical patent/CN104172029A/en
Application granted granted Critical
Publication of CN104172029B publication Critical patent/CN104172029B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil

Abstract

The invention provides processing equipment of deep-fried sweet potato slices. The processing equipment comprises a washing platform, a peeling platform, a slicing platform, a deep-frying platform, a centrifugal platform, a discharging platform and a centrifugal motor, wherein the washing platform, the peeling platform, the slicing platform, the deep-frying platform, the centrifugal platform and the discharging platform are sequentially connected back and forth; the front part of the washing platform is provided with a wide-mouth feeding hopper, and the rear part of the washing platform is provided with a flushing tank; the front and rear parts on the peeling platform are provided with a steam region and a peel washing region, respectively; the front and rear parts on the slicing platform are provided with a slicer and an air drying machine, respectively; the front and rear parts on the deep-frying platform are provided with a preheating region and a high heating region, respectively; an outlet of the high heating region is connected to an inlet of a centrifugal machine on the centrifugal platform through the deep-frying platform and the discharging platform; and a power shaft of the centrifugal motor is coaxially connected with the centrifugal machine on the centrifugal platform after passing through the discharging platform. By using the various kinds of devices which are sequentially connected back and forth, the full automation for processing the deep-fried sweet potato slices is effectively realized.

Description

A kind of fried sweet potato slices process equipment
Technical field
The present invention relates to a kind of fried sweet potato slices process equipment.
Background technology
In prior art, there is no the special complete processing plant for fried sweet potato slices, the cry of especially opposing now fried food is larger, generally do not advocate fried food, if to such an extent as to common people want to consume oil while exploding sweet potato slices or own buy-birth Ipomoea batatas goes home to process, or buying general dried sweet potato slice satisfies craving, but the fried sweet potato slices of processing from the angle oneself of nutrition often oil is too much, and dried sweet potato slice often additive is too much, with this, be unfavorable for all the better health, if the sweet potato slices after fried can be carried out to the suitable processing of deoiling and enterprise produces fried sweet potato slices, make the fried sweet potato slices of producing adopt in vacuum-packed situation both without the additive that adds anticorrosion use, can not leave the healthy edible oil of too much impact yet, delicious food simultaneously that kept again fried sweet potato slices.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of fried sweet potato slices process equipment, this fried sweet potato slices process equipment, by the plurality of devices that front and back join successively, has effectively been realized the full-automation of fried sweet potato slices processing.
The present invention is achieved by the following technical programs.
A kind of fried sweet potato slices process equipment provided by the invention, comprises rinsing table, peeling platform, sheet cutting table, fried, centrifugal, discharge pedestal, centrifugal motor; Described rinsing table, peeling platform, sheet cutting table, fried, centrifugal, discharge pedestal join before and after successively; Described rinsing table front portion is provided with the feed hopper of wide-mouth, and rear portion is provided with flushing cisterns; Before and after on described peeling platform, arrange respectively steam dome, wash dermatotome; Slicer, air-drying box are set respectively before and after on described sheet cutting table; Preheating zone, high hot-zone are set respectively before and after on described fried platform; Described high hot-zone outlet is connected to the entrance of centrifuge on centrifugal platform by 4 fried discharge pedestals; The line shaft of described centrifugal motor is coaxially connected with the centrifuge on centrifugal platform through discharge pedestal.
The Way out of described discharge pedestal is vertical with Way in.
Described fried discharge pedestal is tilted to, and angle of inclination is 10 °~40 °.
Described slicer is driven and is moved up and down by hydraulic system.
Described air-drying box is connected with hair-dryer.
Described flushing cisterns is connected with scavenging pump.
On described rinsing table, peeling platform, sheet cutting table, fried, centrifugal, discharge pedestal, be provided with netted dividing plate conveyer belt.
In the cleaning stage body of described rinsing table, in the position over against feed hopper below, be provided with spring, spring is arranged at netted dividing plate conveyer belt bottom.
Beneficial effect of the present invention is: be 1. convenient to the structure setting of continuous and automatic work, simplified greatly the operation of fried sweet potato slices processing, reduced the input of manpower, also reduced the contaminated possibility of product in process; 2. be provided with the peeling platform of steam peeling, reduced product unnecessary waste in process, also improved greatly the edibility of final products; 3. be provided with centrifugal to deoil, reduced to a great extent the oil content of final products, be conducive to health, and product taste thoroughly there is great improvement because deoiling.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the enlarged diagram of first half in Fig. 1;
Fig. 3 is the enlarged diagram of latter half in Fig. 1;
In figure: 1-rinsing table, 11-cleans stage body, 12-feed hopper, 13-flushing cisterns, 14-scavenging pump, 2-removes the peel platform, and 21-removes the peel stage body, 22-steam dome, and 23-washes dermatotome, 3-sheet cutting table, the 31-stage body of cutting into slices, 32-slicer, 33-hydraulic system, 34-air-drying box, 35-hair-dryer, fried of 4-, the fried stage body of 41-, 42-preheating zone, the high hot-zone of 43-, the fried discharge pedestal of 44-, centrifugal of 5-, the centrifugal stage body of 51-, 52-centrifuge, 6-discharge pedestal, 61-discharging stage body, 62-discharging opening, the centrifugal motor of 7-.
The specific embodiment
Further describe technical scheme of the present invention below, but described in claimed scope is not limited to.
A kind of fried sweet potato slices process equipment as shown in Figure 1 to Figure 3, comprises rinsing table 1, peeling platform 2, sheet cutting table 3, fried 4, centrifugal 5, discharge pedestal 6, centrifugal motor 7; Described rinsing table 1, peeling platform 2, sheet cutting table 3, fried 4, centrifugal 5, discharge pedestal 6 join before and after successively; Described rinsing table 1 front portion is provided with the feed hopper 12 of wide-mouth, and rear portion is provided with flushing cisterns 13; Before and after on described peeling platform 2, arrange respectively steam dome 22, wash dermatotome 23; Slicer 32, air-drying box 34 are set respectively before and after on described sheet cutting table 3; Preheating zone 42, high hot-zone 43 are set respectively before and after on described fried 4; 43 outlets of described high hot-zone are connected to the entrance of centrifuge 52 on centrifugal 5 by fried discharge pedestal 44; The line shaft of described centrifugal motor 7 is coaxially connected with the centrifuge 52 on centrifugal 5 through discharge pedestal 6.Can guarantee thus the smooth realization of continuous and automatic processing, after Ipomoea batatas to be processed is dropped into by feed hopper 12, after flushing, steam peeling, section, air-dry, fried, centrifugal deoiling, from the discharging opening 62 of discharge pedestal 6, with finished product discharging, can directly pack afterwards.
For guaranteeing that discharging manual operation afterwards does not affect the work of centrifugal motor 7, the Way out of described discharge pedestal 6 is vertical with Way in.
For the oily waste that avoids waste as far as possible, described fried discharge pedestal 44 is tilted to, and angle of inclination is 10 °~40 ° so that the Ipomoea batatas surface of just having exploded with oil can have major part to be back to fried 4.
For guaranteeing enough shear force, the ineffective product that causes of avoiding cutting into slices is not attractive in appearance, fried not exclusively, and described slicer 32 is driven and moved up and down by hydraulic system 33.
Natural air drying does not obviously reach the efficiency of automation processing, and therefore described air-drying box 34 is connected with hair-dryer 35.
For guaranteeing can have enough flushing abilities that the dirt on sweet potato skin is washed out in flushing process, described flushing cisterns 13 is connected with scavenging pump 14.
On described rinsing table 1, peeling platform 2, sheet cutting table 3, fried 4, centrifugal 5, discharge pedestal 6, be provided with netted dividing plate conveyer belt.
Ipomoea batatas smashes equipment when avoiding charging, in the cleaning stage body 11 of described rinsing table 1, in the position over against feed hopper 12 belows, is provided with spring, and spring is arranged at netted dividing plate conveyer belt bottom, plays the cushioning effect of Ipomoea batatas while falling.
Generally speaking, clean stage body 11, peeling stage body 21, section stage body 31, fried stage body 41, the contour setting of centrifugal stage body 51, wherein clean stage body 11, peeling stage body 21, section stage body 31, fried stage body 41 and be trapezoidal recess, netted dividing plate conveyer belt is arranged at the upper surface of trapezoidal recess.

Claims (8)

1. a fried sweet potato slices process equipment, comprise rinsing table (1), peeling platform (2), sheet cutting table (3), fried (4), centrifugal (5), discharge pedestal (6), centrifugal motor (7), it is characterized in that: described rinsing table (1), peeling platform (2), sheet cutting table (3), fried (4), centrifugal (5), discharge pedestal (6) join front and back successively; Described rinsing table (1) front portion is provided with the feed hopper (12) of wide-mouth, and rear portion is provided with flushing cisterns (13); Before and after described peeling platform (2) is upper, arrange respectively steam dome (22), wash dermatotome (23); Before and after described sheet cutting table (3) is upper, slicer (32), air-drying box (34) are set respectively; Before and after described fried (4) are upper, preheating zone (42), high hot-zone (43) are set respectively; Described high hot-zone (43) outlet is connected to the entrance of centrifugal (5) upper centrifuge (52) by fried discharge pedestal (44); The line shaft of described centrifugal motor (7) is coaxially connected with the centrifuge (52) on centrifugal (5) through discharge pedestal (6).
2. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: the Way out of described discharge pedestal (6) is vertical with Way in.
3. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: described fried discharge pedestal (44) is tilted to, and angle of inclination is 10 °~40 °.
4. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: described slicer (32) is driven and moved up and down by hydraulic system (33).
5. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: described air-drying box (34) is connected with hair-dryer (35).
6. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: described flushing cisterns (13) is connected with scavenging pump (14).
7. fried sweet potato slices process equipment as claimed in claim 1, is characterized in that: on described rinsing table (1), peeling platform (2), sheet cutting table (3), fried (4), centrifugal (5), discharge pedestal (6), be provided with netted dividing plate conveyer belt.
8. the fried sweet potato slices process equipment as described in claim 1 or 7, it is characterized in that: in the cleaning stage body (11) of described rinsing table (1), in the position over against feed hopper (12) below, be provided with spring, spring is arranged at netted dividing plate conveyer belt bottom.
CN201410368027.6A 2014-07-30 2014-07-30 A kind of fried sweet potato slices process equipment Expired - Fee Related CN104172029B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410368027.6A CN104172029B (en) 2014-07-30 2014-07-30 A kind of fried sweet potato slices process equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410368027.6A CN104172029B (en) 2014-07-30 2014-07-30 A kind of fried sweet potato slices process equipment

Publications (2)

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CN104172029A true CN104172029A (en) 2014-12-03
CN104172029B CN104172029B (en) 2016-08-31

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054248A (en) * 2015-07-08 2015-11-18 西宁科进工业设计有限公司 Potato material cleaning machine
CN106417505A (en) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 Crisp and chip processing line body
CN108770893A (en) * 2018-06-26 2018-11-09 浙江水磨坊智能科技有限公司 A kind of frying gluten device
CN109875015A (en) * 2019-03-26 2019-06-14 宁波恒康食品有限公司 A kind of nut fruits food frying production equipment

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1289558A (en) * 2000-09-29 2001-04-04 中国农业机械化科学研究院 Technology and equipment for processing potato flour
CN103815318A (en) * 2014-03-17 2014-05-28 王丽 Equipment for preparing potato pieces
CN103919081A (en) * 2014-04-10 2014-07-16 王辉 Production device of potato chips
CN204047903U (en) * 2014-07-30 2014-12-31 铜仁市万山区瑞丰绿色食品有限公司 A kind of fried sweet potato slices automation equipment

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1289558A (en) * 2000-09-29 2001-04-04 中国农业机械化科学研究院 Technology and equipment for processing potato flour
CN103815318A (en) * 2014-03-17 2014-05-28 王丽 Equipment for preparing potato pieces
CN103919081A (en) * 2014-04-10 2014-07-16 王辉 Production device of potato chips
CN204047903U (en) * 2014-07-30 2014-12-31 铜仁市万山区瑞丰绿色食品有限公司 A kind of fried sweet potato slices automation equipment

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054248A (en) * 2015-07-08 2015-11-18 西宁科进工业设计有限公司 Potato material cleaning machine
CN106417505A (en) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 Crisp and chip processing line body
CN108770893A (en) * 2018-06-26 2018-11-09 浙江水磨坊智能科技有限公司 A kind of frying gluten device
CN109875015A (en) * 2019-03-26 2019-06-14 宁波恒康食品有限公司 A kind of nut fruits food frying production equipment

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Granted publication date: 20160831

Termination date: 20170730