KR20100122145A - Method of providing delivery service for food material set and apparatus thereof - Google Patents

Abstract

PURPOSE: A method for providing a delivery service for foods and a device thereof are provided to supply food material set production request data to a food material set producer, thereby packaging each food material by a food material recipe or a food material storage method. CONSTITUTION: A food material set order data receiver receives food material set order data(S903). A food material set production request data generator generates food material set production request data(S905). A server for assisting a contract of a food material set delivery service provides the food material set production request data to a producer terminal(S907). The producer terminal provides food material set production completion data to the server(S909). The server provides the food material set production completion data to an orderer terminal(S911).

Description

Method and providing delivery service for food material set and Apparatus

The present invention relates to a foodstuff delivery service method and apparatus, and more particularly, to a foodstuff delivery service processing method and apparatus for providing a foodstuff set and a delivery service of the foodstuff set based on the foodstuff packaging method.

As the unit of living decreases, it is burdensome to eat and eat directly in the modern small family unit, which is represented by a growing number of single and dual-work couples. Because food ingredients are not sold in small units, food waste occurs, there is no free time to go to buy food, and it is difficult to find out the ingredients necessary for the desired food. After all, there are many cases where people eat food from the outside, but recently, even if they are uncomfortable with the harmful ingredients added to the food, there are increasing households to choose how to eat food directly. Therefore, there is a need for an intrinsic solution for providing a service that can alleviate the inconvenience and attain consumer trust.

In this context, various types of foods, including instant foods and semi-cooked foods, have recently been released, but the convenience of use and the reliability of the freshness and health of the ingredients are not high.

After all, the solution is to be able to conveniently supply the least fresh ingredients for cooking at a reasonable price. In addition, it is difficult to formulate a diet that can provide balanced nutrition for the general public without knowledge of food, and because it is time consuming, provide a diet that can provide nutrition evenly over a period of time, If you get fresh ingredients at a price, you can reduce your financial burden while relieving food, which will have a positive impact on modern life.

The conventional food ordering service does not differ much from the concept of eating out by delivering cooked food, and thus, there is no meaning beyond ordering an order of food online or online. In addition, even if the food is ordered and supplied, the cooking method is not simply informed that the time devoted to prepare the food has been complaining that consumers are prepared to prepare food ingredients.

An object of the present invention for solving the above problems is simply to create a food set that can recognize the cooking method and storage method to take the order of the food ingredients set from the orderer to produce food set production request data to provide to the producers It is to provide a set delivery service processing method and apparatus.

Another object of the present invention is to provide a method and apparatus for processing a food material set delivery service which provides information that an orderer provided with a food material set can recycle the remaining food material without waste, thereby helping to utilize the food material.

In order to achieve the above object, a method of processing a food material delivery service of the present invention includes providing a food material ordering screen to an orderer terminal, and requesting the foodstuff set delivery from the orderer terminal through the foodstuff ordering screen, the foodstuff set delivery request is made. Receiving a foodstuff set order data based on the foodstuff set order data, and a foodstuff set production request data generator for producing a foodstuff set based on the foodstuff set order data, a food preparation method, a food packaging method, a food cooking order, and a food storage. And generating food set production request data including information on a method and a delivery address of the food set. In one embodiment, the method for processing food delivery service may further include providing, by the foodstuff set delivery service relay server, the foodstuff set production request data to a foodstuff set producer terminal.

The food set ordering screen may include at least one package ordering menu based on a food intake period, a food intake number, and a food intake, and the food set ordering data is based on the package ordering menu. , And a combination of ingredients set configuration according to the diet during the food set intake period. In addition, the food packaging method may further include labeling information for distinguishing a plurality of food packaging units for packaging each of the food ingredients.

The labeling information may include a cooking name, a cooking order, and a cooking intrinsic color to be cooked by the food type, and may further include a cooking method and ingredient information according to an embodiment. The food ingredient information may include at least one or more of the country of origin, expiration date, weight, calories and combinations thereof.

The labeling information may include food recycling information including information for recycling food ingredients of the food packaging unit to another dish.

In an embodiment, the method of processing food delivery service may include inputting the food recycling information through the orderer terminal, and the food set delivery service relay server may perform the cooking of foods that may be recycled based on the food recycling information. It may further comprise the step of providing the type and weight of ingredients required for each dish.

In one embodiment, the method for processing food material delivery service includes: receiving, by the foodstuff set delivery service relay server, foodstuff set production completion data indicating that the foodstuff set is completed from the producer terminal, and the foodstuff set delivery service relay server; The method may further include providing food set production completion data to the orderer terminal. For example, the foodstuff set production completion data may include a foodstuff set production completion date and a foodstuff set dispatch date.

A food set delivery service processing apparatus for achieving one object of the present invention includes a food set order data receiver, a food set production request data generator, and a producer transmitter. The food set order data receiver receives the food set order data through the food set order screen provided to the orderer terminal. The food set production request data generator is configured to provide information on a foodstuff type, a food preparation method, a food packaging method, a food cooking order, a food storage method, and a delivery location of the foodstuff set for producing a foodstuff set based on the foodstuff set order data. Produces a set of food ingredient production request data. The producer transmitter provides the foodstuff set production request data to the foodstuff set producer terminal.

The orderer terminal is preferably a terminal capable of a user graphic interface such as a computer, a facsimile, a telephone, a wireless portable device, a mobile phone or a PDA. The producer terminal is sufficient if the terminal configuration capable of receiving the material set request data such as a computer, a mobile phone, a telephone, a facsimile, a wireless portable device, or a PDA. In addition, the receiver and the transmitter of the present invention are each provided with a communication network connection protocol capable of communicating with an orderer terminal and a producer terminal. The generator of the present invention is a relay server including a receiver and a transmitter, which is configured as a system suitable for a wired / wireless communication network, and includes a database for generating data.

According to an embodiment of the present invention, a method for processing a food material delivery service generates a foodstuff set production request data including a packing method, a storage method, and a cooking method for producing a foodstuff set, and provides each foodstuff to a foodstuff set producer by providing the foodstuff set producer. The packaging unit can be simplified by packing according to the food cooking method or storage method.

In addition, the foodstuff set prepared according to the foodstuff delivery service processing method according to the present invention may be packaged to include a food cooking order and labeling information indicating the same dish in the same color, thereby facilitating the cooking process of the orderer.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in more detail with reference to the accompanying drawings. As the inventive concept allows for various changes and numerous embodiments, particular embodiments will be illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to a specific disclosed form, it should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

1 is a block diagram showing a foodstuff set delivery service system for providing a foodstuff set delivery service according to an embodiment of the present invention.

Referring to FIG. 1, the foodstuff set delivery service system 10 may include an orderer terminal 110, a foodstuff set delivery service relay server 120, and a producer terminal 130.

The orderer who wants to be provided with the foodstuff set delivery service may order the foodstuff set delivery through the orderer terminal 110. The foodstuff set delivery order is made through the foodstuff set order screen provided through the foodstuff set delivery service relay server 120. When the orderer selects a predetermined dish through the food set order screen or orders to receive the food set for a predetermined period of time, the food set order data is generated. The foodstuff set delivery service relay server 120 or the producer terminal 130 generates foodstuff set production request data based on the foodstuff set order data. The foodstuff set production request data is generated in the foodstuff set production request data generator, and the foodstuff set production request data generator may be included in the foodstuff set delivery service relay server 120 or the producer terminal 130. When the foodstuff set production request data is generated at the relay server 120, the generated foodstuff set production request data is transmitted to the producer terminal 130. The producer produces the food set based on the received food set production request data and delivers it to the orderer. The foodstuff set production request data may be generated in the foodstuff set delivery service relay server 120, but the relay server 120 simply serves to provide the foodstuff set order data by the orderer to the producer terminal 130. In operation 130, the foodstuff set production request data may be generated based on the foodstuff set order data to produce a foodstuff set. The foodstuff set production request data according to the present invention is based on the foodstuff set ordering data, the type of foodstuff for producing the foodstuff set, food preparation method, food packaging method, food cooking order, food storage method, and information on the delivery destination of the foodstuff set. It may include. The foodstuff set produced based on the foodstuff set production request data may include foodstuff packing units in different ways depending on the foodstuff packaging method and cooking order, or storage method. That is, the food set may be produced in a form including food packing units in which food ingredients having the same cooking order and packing method are packaged together based on the food packing method and the cooking order. It may be produced in a form that includes food packaging units in which the same ingredients are packed together in a storage method for convenient storage.

FIG. 2A is a diagram illustrating an example embodiment of a food material ordering screen provided to the orderer terminal of FIG. 1.

Referring to FIG. 2A, various kinds of dishes are provided on the ingredients set order screen. When the orderer selects the desired dish from a variety of dishes, the ingredients set order screen is provided with the ingredients necessary to complete the selected dish.

FIG. 2B is a diagram illustrating an embodiment of a food set order screen provided with ingredients required for a selected dish corresponding to a dish selected by the orderer.

FIG. 2B illustrates a food set order screen provided when an orderer selects a carbonara in FIG. 2A through an orderer terminal. Referring to FIG. 2B, spaghetti noodles, olive oil, eggs, and the like, which are ingredients required to complete the carbonara, are provided. Ingredients needed to complete the selected dish are stored in the cooking database. The orderer can select the ingredients and the quantity of ingredients that he / she needs on the ordered ingredients set screen.

When the order of the ingredients to be included in the dish selected by the orderer through the orderer terminal is completed by repeating the above process, the foodstuff set is configured and the foodstuff set order data is generated.

FIG. 3A is a diagram illustrating another embodiment of an order for ordering ingredients set provided to the orderer terminal of FIG. 1.

Referring to FIG. 3A, the orderer terminal is provided with a food set order screen that allows the orderer to select a package order menu according to the food intake amount, the food intake period, and the food intake number, rather than the type of the dish. For example, if a person consumes 2 to 3 people or a person with a low amount of food intake during a month of food intake, and wants to receive a set of ingredients, the slim type 310 is selected. The general type 320 may be selected when a person who has a large amount of food intake wants to receive a set of ingredients, regardless of the number of food intakes of four people or food intakes during a month of food intake. Rather than ordering a set of ingredients during a regular food intake period, an orderer who wants to receive a set of ingredients occasionally and occasionally selects one box order 330.

FIG. 3B is a food set ordering screen providing food sets to be delivered by the package order menu and a cooking diet therethrough when the orderer selects the package order menu through FIG. 3A. The ingredient set ordering screen of FIG. 3B may be provided simultaneously with the ingredient set ordering screen of FIG. 3A. The culinary diet provided in the package order menu is provided in the diet composition database. The dietary configuration database includes a combination of dietary ingredient sets according to the diet during the ingredient set delivery date and the ingredient set intake date based on the package order menu. Referring to FIG. 3B, the delivery date of the food set is twice a week for one month during the food intake period based on the package ordering menu, and the combination of the food set configuration to be provided on each delivery date and the dishes that can be made using the same. The information is displayed. The orderer can check the combination of the ingredients set to be delivered through the ingredients set order screen, and can decide whether to order according to the preference.

The food set production request data may be different according to the food intake period, the food intake number, and the food intake based on the food order data received through the orderer through the food set order screen of FIGS. 3A and 3B.

2A to 3B illustrate exemplary implementations of the ingredients set order screen, and may be implemented in a different manner.

4 is a block diagram showing a foodstuff set delivery service relay server for producing a foodstuff set.

Referring to FIG. 4, the food set delivery service relay server 200 uses the food set order data receiver 210, the food set production request data generator 220, the food set database 230, and the producer transmitter 240. It may include.

The ingredient set order data receiver 210 receives the ingredient set order data through the orderer terminal 100 of FIG. 1. As described above, the food set order data may include ordered dishes and ordered ingredients according to embodiments, and may include food intake periods, food intakes, and food intakes according to another embodiment.

The ingredient set order data receiver 210 transmits the received ingredient order data to the ingredient set production request data generator 220. The foodstuff set production request data generator 220 is connected to the foodstuff set database 230 to generate foodstuff set production request data based on the foodstuff order data.

The food set database 230 includes an orderer database 231, a cooking database 232, a food database 233, a cooking method database 234, a packing method database 235, a diet composition database 236, and a recycling database 237. ), And a producer database 238.

When the food set order data includes the ordered dishes and the ordered ingredients, the orderer database 231 may be provided with the order information of the cooker to generate shipping information of the food set, and the foodstuff database 233 may include Received information related to the country of origin, expiration date, weight, calories and the like, it is possible to create a food preparation method and food packaging method for each type of ingredients ordered from the food packaging method database 235.

If the food set ordering data includes food intake periods, food intakes, and food quality, the orderer database 231 generates shipping information for the food set, and the diet configuration database 236 displays the package order menu. A diet can be obtained during the date of delivery of the set of ingredients and the date of ingestion of the set of ingredients. Based on the diet, the cooking database 232 may be provided with information about ingredients required for cooking included in each diet to generate a combination of ingredients set. On the basis of the combination of the ingredients set composition generated in the food database (233) can be provided with information such as the weight, country of origin, expiration date, calories, etc., for each method of care and packaging method packing method database (235) Stored in The packing method database 235 includes packing unit information for each food ingredient. The packing unit information will be described later. In addition, through the orderer information stored in the orderer database 231, the delivery address information of the set of ingredients is generated. The foodstuff set production request data including the above information may be generated by the foodstuff set delivery service relay server 120 of FIG. 1, or may be generated by the producer terminal 130. When the foodstuff set production request data is generated in the producer terminal 130, the foodstuff set delivery service relay server 120 receives and transmits the foodstuff set order data to the producer terminal 130. In this case, therefore, the foodstuff set order data receiver 210 and the producer transmitter 240 are included in the relay server 120 and the foodstuff set production request data generator 220 and the foodstuff set database 230 are produced by the producer terminal (FIG. 1). 130).

The orderer database 211 may store the purchaser's purchase history, address information, and the like, and the cooking database 213 may select the types of ingredients required for each dish when the user orders a particular dish through the food ordering screen as shown in FIGS. 2A and 2B. It may be stored and provided to the food order screen, or, as described above, may serve as a basis for generating a combination of ingredients set required for a diet based on the diet composition. The food set production request data generator 220 may generate the food set production request data by selectively combining the information stored in the food set database 230.

5A to 5D are diagrams for explaining a food packaging method for classifying at least one food packaging unit included in a foodstuff set.

The foodstuff set production request data provides the foodstuff packaging methods needed to produce each foodstuff packaging unit. The food packaging method may include labeling information. The foodstuff set producer prepares the foodstuff according to the foodstuff type included in the foodstuff production request data, trims the foodstuff according to the cleaning method and packs it according to the packing method.

5A illustrates a care method code table. The trimming methods may be classified as dice, chop, chop, grind, halve, grind, tear, slicing, chop, or stay intact. Each grooming method can be simply converted to code and used. Based on the data set production request data including the cleaning method, the producer trims the food. The grooming method code table is generally stored in the packaging method database 235 shown in FIG.

5B shows a packaging method code table. Packaging methods may be classified into vacuum packaging, sealed packaging, vinyl packaging, paper packaging, and buffer packaging. The packaging method code table is stored in the packaging method database 235.

For example, the foodstuff production request data for cooking pork stew may include a foodstuff packaging method as shown in Table 1.

<Table 1>

5C illustrates one example of a set of ingredients generated based on the generated food packaging method.

The foodstuff set 500 includes a plurality of food packaging units. Pork Chops (510) Ingredients Packaging unit is diced (A30-100) of 100 g of pork chocks to 30mm size and vacuum packed (a) for frozen storage (a) for A30-100-a-a, potatoes 150 g of the food packaging unit 520 is diced to a size of 50 mm (A50-150) and then vacuum-packed (a) for refrigeration storage (b) to produce the food packaging method as A50-150-a-b. The number "1" is a cooking order indicating the first ingredients to be cooked in a pork stew. Pepper is sliced 30g into 20mm size (B20-30) and sealed packing (b) for refrigeration storage (b) B20-30-b-b, pumpkin is cut into 50mm to 10mm size (E10- 50) and then sealed packaging (b) for refrigeration storage (b) E10-50-b-b, onions were diced (A10-30) 30g 10mm size and sealed packaging (b) A10-30-b-b for refrigerated storage (b), carrots are diced (A5-50) 50g into 5mm size and sealed packaging (b) for refrigerated storage (b). -B, the leek is sliced 30g into 20mm size (I30-20) and then sealed packaging (b), which is used for refrigeration storage (b) to produce food packaging method as I30-20-b-b. In this way, vegetables have different cleaning methods, but the cooking order (2), the packing method (b), the storage method (b) is the same, and thus can be packaged in one food packaging unit 530.

Dried red pepper, ginger, garlic, etc. represent various spices packaging unit 540 to be put in the stew cooking. Dried red chilli peppers are powdered (F-20) and then packed in plastic (c). F-20-b-c is used for storage at room temperature (c), and 5 g of ginger is ground (D-5). After the plastic packaging (c) to store at room temperature (c) D-5-c-c, garlic (10) grind (g-10) and then vinyl packaging (c) for room temperature storage (c) D-10-c-c, resulting in a food packaging method. Spices are different in the way of care, but the cooking order (2), packing method (c), storage method (c) is the same, so packed in one packaging unit (540). The spice packing unit 540 is the vegetable packaging unit 530 and the cooking order is the same as "2" but the packaging method and storage method is different can be packaged in a separate packaging unit.

In addition, the food packaging method may include labeling information, and the labeling information includes a cooking name, a cooking order, and a cooking unique color to be cooked in the food packaging unit. The labeling information may further include a cooking method and ingredient information. The foodstuff set producer produces and attaches a label containing the above information to the food packaging unit. Labeling information is generated based on a plurality of code tables, such as the care method code table and the packing method code table. Therefore, the potato included in the pork stew is the cooking name for cooking pork stew, the name of the ingredients potato, the color of the cooking is red, the cooking order is the first, the storage method is refrigerated storage, the ingredients information is the origin of the potato, distribution It may be generated including a deadline, weight, calories and the like. Labels are made according to the cooking's unique color for the same dish, making it easy to identify the food packaging units of the dish to be cooked among the various food packaging units. You can cook easily without having to read the cooking method.

FIG. 5D illustrates a label attached to each food packaging unit based on labeling information when the potato soup, omurice, and fruit salad are provided as a dish that can be cooked through the food set based on the package order menu.

The food label, which is a label attached to the food packaging unit, displays a cooking name 571, a food name 575, a cooking order 573, a cooking method 575, a storage method 577, and a food information 577. have. In addition, ingredients labels with the same cooking name are produced in the same color. When the name of the dish is potato soup, pork broth 581, tuber 582, and perilla powder 583, which are ingredients required to complete the potato soup, have the same color label information. In addition, when the cooker directly cooks each dish at home, the cooking order 573 is displayed to easily indicate the order of cooking the plurality of packaging units. When cooking omurice, add ham and vegetables (584), then cook eggs (585), and finally mark the mark (586) to dressing dressing, which is intuitive without having to read the cooking method (575). To recognize the cooking sequence.

In more detail, the food ingredient information 577 may include a country of origin, an expiration date, weight, calories, and the like of the food packaging unit. By placing information on the source of the ingredients on each food packaging unit, the orderer will be able to trust the ingredients more.

Although a small set of ingredients is delivered based on the number of people who consume the food, the weight of the ingredients, including the set of ingredients, is determined based on the average intake of the person, so that some of the delivered food sets may remain. In order to achieve the economics and the effect of reducing the waste of the food for the purpose of the present invention, the packaging unit information including the recycling information of the food set can be generated to enable a new cooking using the remaining food set.

6 shows a modification of the pork stew cooking based ingredients set.

Referring to FIG. 6, the modified set 600 is different from the storage packaging units 610 and 620 by packaging the basic packaging material packing units once more according to the storage method compared with the above-described embodiment. Each of the food storage packaging units 610 and 620 displays corresponding storage tips information (refrigerated storage-관, room temperature storage -㉢). Therefore, the modified set 600 can be stored in a storage packaging unit when storing the delivered food set in the refrigerator, etc., convenient for sorting and storage.

7 shows another variation of the pork stew cooking based ingredients set.

Referring to FIG. 7, another variation set 700 is different from that of cooking packaging units 710 and 720 by once again packaging the basic packaging material packing units according to the cooking order, compared to the above-described embodiment. . In each of the food cooking packaging units 710 and 720, corresponding cooking orders ① and ② are displayed. Therefore, another variant set 700 is convenient for use because it is packaged by cooking order when cooking is delivered immediately without receiving and storing the delivered set of ingredients in the refrigerator.

8A shows a recycling information code table. Each ingredient has its own recycling code.

Figure 8b shows a retrieval system for inputting the recycling code to recycle the food to other dishes.

For example, if there is a leek ingredient having the recycling code AA03, the orderer can enter the recycling code of the leek to search for other dishes that can be cooked using the leek. The recycling code may be displayed on the label of the food packaging unit. As shown, various types of dishes are available, including Kok-do miso stew, where leeks can be recycled, as well as the weight of ingredients needed for each dish, allowing the orderer to compare the weight of the remaining ingredients with the weight of the remaining ingredients based on the recycling search results. Select to use the remaining ingredients. Therefore, despite providing a small set of ingredients required to complete the cooking, the remaining food can also be used for cooking through recycling, thereby effectively reducing food waste.

9 is a flowchart illustrating a method of processing a foodstuff set delivery service for producing a foodstuff set as described above.

Referring to FIG. 9, the method for processing a food set delivery service includes providing a food set order screen to an orderer terminal (step S901) and receiving food set order data generated according to the orderer's selection (step S903). The food set order screen is provided through the food set delivery service relay server, and the food set order data receiver included in the food set delivery service relay server receives the food set order data.

The foodstuff set production request data generator generates foodstuff set production request data based on the received foodstuff set order data (step S905). The food set production request data generator may be included in the food set delivery service relay server or the producer terminal. The foodstuff set production request data may be generated by the foodstuff set production request data generator 220 of FIG. 4 together with the foodstuff set database 230, and may include different information according to embodiments.

When the foodstuff set production request data is generated in the foodstuff delivery service relay server, the foodstuff set delivery service relay server provides the produced foodstuff set production request data to the producer terminal (step S907).

The producer produces the food set based on the food set production request data. As described above, the food set may include different food packing units based on the food set production request data. When the foodstuff set production is completed, the foodstuff set production completion data is provided to the foodstuff set delivery service relay server through the producer terminal (step S909). The foodstuff set delivery service relay server provides the foodstuff set production completion data to the orderer terminal (step S911), so that the orderer can estimate whether the foodstuff set ordered is in progress. The food set production completion data may include the date of completion of the production of the food set and the date of shipment of the food set. This enables the orderer to be provided with the production progress of the food set ordered in real time, thereby improving the reliability of the food set. It can increase.

According to the present invention, a method for processing a food set delivery service generates food set production request data including a food cooking method and a food packaging method according to a combination of ingredients set based on the order of the order of the food set of the orderer to input information of the orderer. By minimizing it, you can produce food set production request data and provide recycling information to minimize food waste.

In addition, the method for processing a food set delivery service according to the present invention can distinguish food packaging units required for the same dish and can produce a food packaging unit for easily grasping a cooking order, thereby making it convenient for an orderer to use a food set. May contribute to the activation of delivery of semi-cooked food sets.

1 is a block diagram illustrating a foodstuff set delivery service system for providing a foodstuff set delivery service according to an embodiment of the present invention.

2A to 3B are diagrams illustrating embodiments of a food material ordering screen provided to the orderer terminal of FIG. 1.

4 is a block diagram showing a foodstuff set delivery service relay server for producing a foodstuff set.

5A to 5D are diagrams for explaining a food packaging method for classifying at least one food packaging unit included in a foodstuff set.

6 shows a modification of the pork stew cooking based ingredients set.

7 shows another variation of the pork stew cooking based ingredients set.

FIG. 8A illustrates a recycling information code table, and FIG. 8B illustrates a retrieval system for inputting a recycling code to recycle ingredients to other dishes.

9 is a flowchart illustrating a method of processing a foodstuff set delivery service for producing a foodstuff set as described above.

Claims (12)

Providing an order set screen of ingredients to an orderer terminal; Receiving a foodstuff set order data based on the foodstuff set delivery request, when the orderer terminal requests a foodstuff set delivery request through the foodstuff set order screen; And The food set production request data generator includes information on the types of ingredients, food preparation methods, food packaging methods, food cooking procedures, food storage methods, and destinations of the food set for producing the food set based on the food set order data. And generating the foodstuff set production request data. The method of claim 1, And providing, by the food set delivery service relay server, the food set production request data to a food set producer terminal. The method of claim 1, wherein the ordering screen for the set of food ingredients comprises at least one package ordering menu based on a food intake period, food intake number, and food intake amount. 4. The method of claim 3, wherein the food set order data is generated based on the package order menu, and includes a food set delivery date, and a combination of food set configurations according to a diet during a food set intake period. How to handle the service. The method according to claim 1, wherein the food packaging method further comprises labeling information for distinguishing a plurality of food packaging units for packaging each of the food ingredients. The method of claim 5, wherein the labeling information includes a cooking name, a cooking order, and a cooking unique color to be cooked using the food type. 7. The method of claim 6, wherein the labeling information further comprises a cooking method and ingredients information. The method of claim 6, wherein the labeling information comprises food recycling information including information for recycling food ingredients of the food packaging unit to another dish. The method of claim 8, Inputting the food recycling information through the orderer terminal; And And providing, by the food set delivery service relay server, types of foods for which the food materials can be recycled and food weights required for each food based on the food recycling information. . The method of claim 2, Receiving, by the foodstuff set delivery service relay server, foodstuff set production completion data indicating that the foodstuff set has been produced from the producer terminal; And And providing, by the food set delivery service relay server, the food set production completion data to the orderer terminal. The method of claim 10, The foodstuff set production completion data includes a foodstuff set production completion date and a foodstuff set delivery date characterized in that it comprises a foodstuff set dispatch date. A food set order data receiver configured to receive the food set order data through the food set order screen provided to the orderer terminal; Based on the food set ordering data, a foodstuff set production request data including information on a foodstuff type, a food preparation method, a food packaging method, a food cooking order, a food storage method, and a shipping destination of the foodstuff set for producing the foodstuff set is provided. A food set production request data generator to generate; And And a producer transmitter for providing the foodstuff set production request data to a foodstuff set producer terminal.

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