KR100958877B1 - Food ingredient set on the basis of order dish - Google Patents

Abstract

PURPOSE: A foodstuff set is provided to enable a user to easily keep foodstuff according to keeping points and cook the food according to cooking orders displayed on a package. CONSTITUTION: A foodstuff set(100) comprises foodstuff packaging units(110,120,130,140,150,160). Foodstuffs which are appropriately handled are separately packed according to cooking orders, packing points, and a keeping method to easily cook. Cooking order marks displayed on each foodstuff packaging unit are colored with the same color to indicate the foodstuff for the same food.

Description

Food Ingredient Set on the basis of Order Dish}

The present invention relates to a cooking-based set of ingredients, and more particularly, to a set of ingredients packaged in a packing unit suitable for the cooking characteristics of the ingredients in the delivery of custom-made ingredients in a semi-processed state.

Due to the change of residential spaces such as common houses and the tendency of nuclear family, the form of eating habits of modern people is changing in the direction of convenience and convenience.

Therefore, various types of products such as instant foods and semi-prepared foods are being released and activated, and the usage rate and frequency of users are growing rapidly. Eating out culture is increasing. In addition, due to the development of communication technologies such as mobile phones and the Internet, the food delivery service that orders food from home and delivers it is also increasing. In addition, even if you cook at home, products and recipes that meet convenience and simplicity are preferred. In developed countries, this trend is becoming stronger.

However, while this food culture satisfies convenience and convenience, health problems such as instant and ready-to-eat foods are being pointed out, and the food culture is affected by food due to a series of food fluctuations, misrepresentation of origin, and immoral behavior of some restaurants. Disbelief and anxiety and dissatisfaction with restaurant food are pointed out.

For this reason, some consumers, especially housewives with children, are increasing their insistence on cooking at home, even though they are against the public trend. In order to cook at home, you must first formulate a diet and buy the right ingredients. When you want to buy ingredients for a particular dish, you don't sell as many ingredients as you need to cook, so the remaining ingredients are a problem.

Some of the restaurants offer the service of packing a set of ingredients for making soups or stew, such as seafood soup, Dongji stew, mushroom stew, etc., in a hot pot.

However, such a set of ingredients is delivered with a mixture of all the ingredients, so you have to cook and eat immediately, seasoning. In addition, this method only provides ingredients for several dishes and does not provide ingredients for various kinds of dishes.

In order to make it easy for many people to make a variety of dishes at home, the ingredients needed to make each dish must be sold as needed to make the dish. They should also be packaged for each ingredient's characteristics for easy storage at home.

An object of the present invention for solving the above problems is to provide a set of ingredients that can be easily cooked by order delivery at home.

Another object of the present invention to provide a food set that can conveniently store the ingredients.

Still another object of the present invention is to provide a food material set displaying information for recycling remaining food ingredients.

The cooking-based food set of the present invention for achieving the above object is at least one food packaging unit that is separately packaged with each other according to the cooking order, packing method and storage method of a plurality of properly trimmed foods for easy cooking Include.

Here, each of the food packaging units may be printed or labeled. The cooking order display is preferably colored in the same color to indicate that it is a set of ingredients of the same dish. In addition to the color, it is also possible to display modifications such as specific letters, numbers, symbols, or a combination thereof. Here, the cooking order refers to the mixing order of the ingredients used to cook. Packaging tips can be applied to a variety of food packaging technologies, such as vacuum packaging, sealing packaging, plastic packaging, paper packaging, oxygen packaging and buffer packaging according to the characteristics of the food. Storage methods may include storage instructions using freezers and refrigerators at home, such as frozen storage, refrigerated storage, room temperature storage, low temperature storage and fresh room storage.

Here, the packing unit is not individually packaged by individual ingredients, but at least one ingredient is packed in the same cooking order, the same packing method or the same storage method. Of course, the same conditions, but it is preferable to be packaged in consideration of the case that can be mutually affected by the characteristics of the ingredients.

In addition, each food packing unit is displayed with packing unit information including the name of the dish and information about the packed ingredients. The packing unit information may include at least one or more of cooking information of the corresponding packing unit according to the displayed cooking order, recycling information required to find information that can be recycled into other dishes, country of origin, shelf life, weight, calories, and combinations thereof. Can be. These information may be printed on the packaging or provided as labeling.

In addition, the modification of the cooking-based food set of the present invention is a plurality of food packaging materials and the plurality of food packaging materials, each of which is properly packaged in accordance with the cooking order and packaging instructions and a plurality of food ingredients properly trimmed to facilitate cooking It includes a plurality of food storage packaging units in which the basic packaging units are separately packaged according to the storage method of the ingredients. Here, each of the plurality of food storage packaging units is displayed with the corresponding storage tips information. Storage methods may include storage instructions using freezers and refrigerators at home, such as frozen storage, refrigerated storage, room temperature storage, low temperature storage and fresh room storage. This variant can provide convenience when storing the delivered set of ingredients in a refrigerator or the like.

In addition, another variation of the cooking-based food set of the present invention is a plurality of food packaging materials and a plurality of food ingredients basic packaging units that are separately packaged in accordance with the packing method and storage method to properly cook a plurality of food ingredients It includes a plurality of food cooking packaging units in which the basic packaging units are separately packaged in accordance with the cooking order of the ingredients. In this case, it is preferable that corresponding cooking order information is displayed on each of the plurality of food cooking packaging units. Another variant may give convenience when cooking immediately upon delivery.

The foodstuff set of the present invention is easily packaged in packaging units according to the cooking order immediately upon delivery since a plurality of foodstuffs are separately packaged by a cooking order, a packing method, a storage method, or a combination thereof. In addition, the delivered ingredients can be easily distinguished by packing units according to the storage method, so it is convenient to store them in a refrigerator. Therefore, it is possible to cook according to the cooking order indicated on the package without knowing the cooking at all, and it is possible to easily store according to the storage instructions indicated on the package without knowing the storage method of the ingredients at all.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in more detail with reference to the accompanying drawings. As the inventive concept allows for various changes and numerous embodiments, particular embodiments will be illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to a specific disclosure form, it should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

Figure 1 shows a conceptual diagram of a pork stew cooking based ingredients set according to an embodiment of the present invention.

Referring to Figure 1 pork stew dish has the recipe of Table 1.

<Table 1>

Referring to the recipe of Table 1, a food set 100 of pork stew dishes is produced.

The foodstuff set 100 includes six food packaging units 110, 120, 130, 140, 150, and 160. Each of the food packaging units 110, 120, 130, 140, 150, and 160 includes packaging unit labels 111, 121, 131, 141, 151, and 161 colored in red. Therefore, the red packaging units all represent a set of ingredients for pork stew.

Food packaging unit (110) is 100g of pork neck meat diced to 30mm size (A30-100) and vacuum packaging (a) for freezing storage (a) is indicated as A30-100-a-a and the number " 1 "represents the first ingredient in a pot of pork stew. The printed identification code "Bb01" is a recycling method identification code. On the label 111, an identification code indicating a cooking order (1), a packing method (a), and a storage method (a) is printed, and the background is adopted in red.

The food packaging unit 120 was diced (A50-150) into 150g of potatoes and vacuum packed (a). The food packing unit was designated as A50-150-a- ㄴ for refrigerated storage. Represents the first ingredient in a pot when cooking pork stew. On the label 121, an identification code indicating a cooking order (1), a packing method (a), and a storage method (b) is printed, and the background is adopted in red.

The food packaging unit 130 represents various vegetable packaging units put in a stew dish such as pepper, pumpkin, onion, carrot, and leek. Hot pepper is chopped into 30mm size (B20-30) and then sealed packaging (b) for refrigerated storage (b) is indicated as B20-30-b- ㄴ. Pumpkin is cut in half (10 to 10 mm) cut (E10-50) and then sealed packaging (b) for refrigerated storage (b) is indicated as E10-50-b- ㄴ. Onions are diced into 10mm size (A10-30) and then sealed packaging (b) for refrigerated storage (b) is indicated as A10-30-b- ㄴ. Carrots are diced (A5-50) 50g into 5mm size and sealed packaging (b) for refrigerated storage (b) is indicated as A5-50-b- ㄴ. The leek is sliced 30 g into 20mm size (I30-20) and then sealed packaging (b), which is for refrigerated storage (b). In this way, the vegetables are different in the cleaning method, but the cooking order (2), the packing method (b), the storage method (b) is the same, so packed in one packaging unit and the red label 131 is attached to the packaging.

Food packaging unit 140 represents a variety of spices packaging units to put in the stew dishes, such as dried pepper, ginger, garlic. Dried red pepper (black pepper powder) is 20 g of powder (F-20), and then plastic packaging (c), which is indicated for storage at room temperature (c) as F-20-b-c. Ginger is 5 g of the grind (D-5), and then vinyl packaging (c), which is intended for storage at room temperature (c) is indicated as D-5-c-c. Garlic is 10 g of crushed (D-10) and then wrapped in plastic (c), and stored for room temperature (c) is indicated as D-10-c-c. In this way, the spices are different in the cleaning method, but the cooking order (2), the packing method (c), the storage method (c) is the same, so packed in one packaging unit and the red label 141 is attached to the packaging. Spice packaging unit 140 is the vegetable packaging unit 130 and the cooking order is the same as "2" but the packaging method and the storage method is different and packed in a separate packaging unit.

The food packing unit (150) is 50g (1 egg) in its original form (J-50) as a buffer package (e), which is for storage at room temperature (c) and is marked as J-50-e-c and the number is "3". "Is the third ingredient in a pork stew dish. On the label 151, an identification code indicating a cooking order (3), a packing method (e), and a storage method (c) is printed on a red background.

The food packaging unit 160 represents a seasoning packaging unit in which various seasonings such as sesame oil, red pepper paste, soy sauce, sesame salt, etc. are mixed in a stew dish. Sesame oil is 30g intact (J-30) in a vinyl package (c) and is labeled as J-30-c-b for refrigerated storage (b). Gochujang is 50g intact (J-50) vinyl packaging (c), and it is labeled as J-50-c- ㄴ for refrigerated storage (b). Soy sauce is 20g intact (J-20) plastic packaging (c), it is labeled as refrigerated (b) J-20-c- ㄴ. Sesame salt is stored in its original form (J-30) in a vinyl package (c) and is labeled for refrigeration (B) as J-10-c- ㄴ. As described above, the seasonings are the same as the cooking order (1), the packing method (c), and the storage method (b), so that the red label 141 is packed in one packing unit and the identification code is printed on the packing. Seasoning packaging unit 160 is a meat packaging unit 110 and potato packaging unit 120 and the cooking order is the same as "1" but the packaging method is different and is packed in a separate packaging unit.

As described above, the food material set 100 of the present invention is packaged in different packing units in consideration of a cooking order, a packing method, a storage method, and the like.

2A to 2E show various identification code tables of packaging units of a foodstuff set according to the present invention.

Figure 2a is a food set identification color table, Figure 2b is a care method identification code table, Figure 2c is a packaging method identification code table, Figure 2d is a storage method identification code table, Figure 2e shows a recycling method identification code table.

The identification codes indicated on the packing units of the foodstuff sets are prepared with reference to the identification code table of FIGS. 2A to 2E. Among the identification codes, the cooking order and recycling codes are mainly used by orderers, but the remaining identification codes are useful for food processing and packing companies.

Recycling method identification code is provided when the orderer wants to recycle the food with other foods, and accesses the delivery service provider's homepage and then retrieves the recycling code.

3 is a view for explaining the use of the foodstuff set according to the present invention.

Referring to Figure 3 describes how to use the invention as follows.

The orderer accesses the homepage of the cooking-based food set delivery service of the present invention or orders two dishes by fax milling, telephone, etc. (step 210). The delivery box 200 containing the ordered food set is delivered to the orderer (220) ). The courier box 200 may be a paper box or a styrofoam box, and there is a food set 202 and a food set 204 corresponding to the two dishes ordered therein. In order to distinguish the two sets of ingredients 202 and 204, each of the packaging units is colored or color-labeled in red and light blue.

The orderer checks the contents of the order by opening the delivery box (230) and classifies and stores them in the refrigerator 260 according to the storage method for each packing unit (240). The freezer compartment 262 stores the " 1 " packaging units of the sets 202 and 204, and the refrigerator compartment 264 stores the " 2 " and " 3 " packaging units of the sets 202 and 204. The orderer puts the packaging units of the set 202 in a pot or the like according to the cooking order, and cooks them according to the cooking instructions described in the recipe to complete the cooking.

As described above, the cooking-based food set of the present invention can be easily stored by the user because the foods of the same dish are packaged in different packing units according to the storage method. And even if the orderer can not cook, you can easily cook delicious dishes according to the cooking order displayed on each packaging unit. In addition, when storing food sets, they are divided into different colors for each set, so they can be separated easily when cooking, which is very convenient for use.

Figure 4 shows an embodiment of a packaging unit label of the foodstuff set according to the present invention.

Referring to Figure 4, each of the sets 310, 320, 330, 340 is a real order, rather than the identification code for the packaging to distinguish the same set of packaging units 312, cooking tips 314, of the same packaging unit It is preferable that food-related information 316 including storage tips, recycling information, and the like be provided.

Figure 5 shows a modification of the pork stew cooking based ingredients set according to an embodiment of the present invention.

Referring to FIG. 5, the modified set 400 is different from the storage packaging units 410 and 420 by once again packaging the basic packaging material packing units according to the storage method compared with the above-described embodiment. Each of the food storage packaging units 410 and 420 displays corresponding storage tips information (refrigerated storage -㉡, room temperature storage -㉢). Therefore, the modified set 400 can be stored in the storage packaging unit when storing the delivered set of ingredients in the refrigerator, etc., it is convenient for classification and storage.

Figure 6 shows another variant of the pork stew cooking based ingredients set according to an embodiment of the present invention.

Referring to FIG. 6, a different set of modifications 500 may include cooking packaging units 510 and 520 by once again packaging the basic packaging material packing units according to the cooking order, as compared with the above-described embodiment. In each of the food cooking packaging units 510 and 520, corresponding cooking orders ① and ② are displayed. Therefore, another variation set 500 is convenient for use because it is packaged by cooking order when cooking is delivered immediately without receiving and storing the delivered set of ingredients in the refrigerator.

As described above, the cooking-based ingredient set of the present invention is semi-processed and delivered in a separate package, so that you can easily enjoy delicious dishes at home.

In addition, since the cooking-based food set of the present invention constitutes a food packaging unit according to a cooking order, a packing method, a storage method, and the like, it is possible to reduce waste of unnecessary foods compared to instant foods delivered whole. In addition, assorted packaging appropriate to the characteristics of the food as compared to individually packaging all the ingredients can minimize the occurrence of packaging waste.

Figure 1 shows a conceptual diagram of a pork stew cooking based ingredients set according to an embodiment of the present invention.

2A to 2E show various identification code tables of packaging units of a foodstuff set according to the present invention.

3 is a view for explaining the use of the foodstuff set according to the present invention.

Figure 4 shows an embodiment of a packaging unit label of the foodstuff set according to the present invention.

Figure 5 shows a modification of the pork stew cooking based ingredients set according to an embodiment of the present invention.

Figure 6 shows another variant of the pork stew cooking based ingredients set according to an embodiment of the present invention.

Claims (10)

At least one food packaging unit is packaged separately from each other according to the cooking order, packing method and storage method, a plurality of properly trimmed food for easy cooking, Each of the at least one food packaging unit is a cooking-based food set, characterized in that the cooking order display. The cooking-based cooking set according to claim 1, wherein the cooking order display displayed on each food packaging unit is colored in the same color to indicate that the cooking set is the same cooking. The cooking-based food set of claim 1, wherein each of the food packaging units includes packaging unit information including a name of the dish and information about the packaged ingredients. The cooking-based food set according to claim 3, wherein the display of the packing unit information is colored in the same color to indicate that the food cooking set is the same. The cooking-based food set of claim 3, wherein the packing unit information includes cooking information of a corresponding packing unit according to the displayed cooking order. The cooking-based food set according to claim 3, wherein the packing unit information includes recycling information necessary to find information for recycling ingredients of the packing unit to other dishes. The cooking-based food set of claim 3, wherein the packing unit information includes at least one of a country of origin, an expiration date, weight, calories, and a combination thereof of the ingredients of the packing unit. A cooking-based food set, characterized in that it comprises at least one food packaging unit is packaged separately from each other according to the cooking order, packing method and storage method to properly cook a plurality of ingredients. A plurality of basic packaging units which separately package a plurality of properly trimmed food ingredients according to a cooking order and packing method so as to easily cook a dish; And It includes a plurality of food storage packaging units that are separately packaged with each other in accordance with the storage method of the food material basic packaging units, Each of the plurality of food storage packaging units, cooking-based food set, characterized in that the corresponding storage tips information is displayed. A plurality of basic packaging units, each of which is packaged separately from each other according to a packing method and a storage method to properly prepare the food for easy cooking; And Comprising a plurality of food packaging packaging units separated from each other in accordance with the cooking order of the food ingredients of the basic packaging unit, Each of the plurality of food cooking packaging units is a cooking-based food set, characterized in that the corresponding cooking order information is displayed.

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