CN114747926A - Seasoning throwing method and device, storage medium and cooking equipment - Google Patents
Seasoning throwing method and device, storage medium and cooking equipment Download PDFInfo
- Publication number
- CN114747926A CN114747926A CN202011592310.9A CN202011592310A CN114747926A CN 114747926 A CN114747926 A CN 114747926A CN 202011592310 A CN202011592310 A CN 202011592310A CN 114747926 A CN114747926 A CN 114747926A
- Authority
- CN
- China
- Prior art keywords
- seasoning
- thrown
- information
- throwing
- seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 379
- 238000000034 method Methods 0.000 title claims abstract description 36
- 238000010411 cooking Methods 0.000 title claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 46
- 238000012544 monitoring process Methods 0.000 claims abstract description 19
- 239000004278 EU approved seasoning Substances 0.000 claims description 71
- 238000007599 discharging Methods 0.000 claims description 13
- 238000004590 computer program Methods 0.000 claims description 10
- 238000002716 delivery method Methods 0.000 claims description 8
- 235000013409 condiments Nutrition 0.000 abstract description 49
- 238000011161 development Methods 0.000 abstract description 5
- 230000018109 developmental process Effects 0.000 abstract description 5
- 150000003839 salts Chemical class 0.000 description 22
- 235000021419 vinegar Nutrition 0.000 description 11
- 239000000052 vinegar Substances 0.000 description 11
- 235000013599 spices Nutrition 0.000 description 7
- 238000004891 communication Methods 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 238000013473 artificial intelligence Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000010365 information processing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The application discloses a seasoning throwing method and device, a storage medium and cooking equipment, wherein the method comprises the following steps: monitoring the in-place signal corresponding to the seasoning container; responding to the in-place signal of the seasoning container, and acquiring information to be put in the seasoning; and receiving the throwing state of the to-be-thrown seasoning corresponding to the to-be-thrown seasoning information, and updating the repeated execution information of the to-be-thrown seasoning when the throwing state is thrown. The repeated execution information based on waiting to throw condiment responds through the signal that targets in place to condiment splendid attire ware to wait to throw material and throw the state according to the condiment according to the batching machine of putting information control and throw the repeated execution information according to the condiment, repeated execution information based on developments has reduced the configuration cost of waiting to throw information, has improved the condiment and has put in efficiency.
Description
Technical Field
The application relates to the technical field of intelligent cooking, in particular to a seasoning throwing method and device, a storage medium and cooking equipment.
Background
With the rapid development of artificial intelligence technology and the increase of user demands, the intelligent cooking equipment is more and more widely applied and has more and more functions. Intelligent cooking devices, such as dispensing machines, may be used to perform ingredient control processes in recipes. Many spices often need prepare simultaneously in the culinary art, and current proportioning machine when carrying out the condiment batching, generally carries out the condiment batching based on preset menu procedure, for example according to the appointed condiment type of menu, condiment weight, ejection of compact time, ejection of compact position batching and the ejection of compact, needs the staff to set up the menu one by one, and the condiment is put in inefficiency.
Disclosure of Invention
In view of the above, the application provides a seasoning feeding method and device, a storage medium, and a cooking device, which control the feeding of a dosing machine according to the information to be fed of the seasoning and update the repeated execution information according to the feeding state of the seasoning by responding to the in-place signal of a seasoning container based on the repeated execution information of the seasoning to be fed, so that the configuration cost of the information to be fed is reduced based on the dynamic repeated execution information, and the seasoning feeding efficiency is improved.
According to one aspect of the present application, there is provided a seasoning delivery method for a cooking device, the method comprising:
monitoring the in-place signal corresponding to the seasoning container;
responding to the in-place signal of the seasoning container, and acquiring information to be put in the seasoning;
and receiving the throwing state of the to-be-thrown seasoning corresponding to the to-be-thrown seasoning information, and updating the repeated execution information of the to-be-thrown seasoning when the throwing state is thrown.
Optionally, before monitoring the in-place signal corresponding to the seasoning container, the method further includes:
receiving a throwing instruction of a seasoning to be thrown;
and determining the information to be thrown in the seasonings of the seasonings to be thrown and the repeated execution information according to the throwing instruction.
Optionally, the receiving an instruction to add seasoning includes:
the method comprises the steps of obtaining seasoning selection data corresponding to a seasoning selection interface, wherein the seasoning selection interface is used for displaying selectable seasoning selection options and circulating discharging selection options;
and generating a throwing instruction of the seasonings to be thrown according to first selection data of the selectable seasoning selection options and second selection data of the circulating discharge selection options, wherein the first selection data and the second selection data are contained in the seasoning selection data, and the amount of the seasonings corresponding to the seasonings to be thrown is one or more.
Optionally, before obtaining the flavoring selection data corresponding to the flavoring selection interface, the method further includes:
obtaining controllable seasoning equipment;
and taking the throwable seasoning corresponding to the controllable seasoning device as optional seasoning.
Optionally, the repeated execution information includes the remaining execution times of the seasonings to be thrown; when the throwing state is throwing, the repeated execution information of the seasonings to be thrown is updated, and the method comprises the following steps:
receiving the throwing information of the seasoning to be thrown;
updating the residual execution times corresponding to part or all of the seasonings to be thrown based on a first thrown preset value corresponding to the thrown information;
and when the residual execution times are larger than a second throwing preset value, returning to continuously monitor the in-place signal corresponding to the seasoning container until the residual execution times are smaller than or equal to the second throwing preset value.
Optionally, before the monitoring of the in-position signal corresponding to the seasoning container, the method further comprises:
receiving an electronic menu, and analyzing the type, feeding equipment, the amount of seasonings and the feeding times corresponding to each target seasoning in the electronic menu;
determining repeated execution information of the seasonings to be thrown according to the thrown information of the target seasonings and the throwing times;
and taking the category, feeding equipment and the amount of the target seasoning as the information of the to-be-fed seasoning to be fed.
Optionally, the seasoning to-be-thrown information includes material receiving position information corresponding to each seasoning to be thrown;
the step of determining the information that the seasoning is to be put in response to the in-place signal of the seasoning container comprises the following steps:
receiving an in-place signal of the seasoning container;
and determining a material receiving position corresponding to the in-place signal, and taking the throwing information of the seasoning corresponding to the material receiving position in the seasoning to be thrown as the seasoning to be thrown information.
According to another aspect of the present application, there is provided a seasoning delivery apparatus for a cooking device, the apparatus comprising:
the in-place signal monitoring module is used for monitoring in-place signals corresponding to the seasoning containers;
the putting information determining module is used for responding to the in-place signal of the seasoning container and acquiring information to be put in the seasoning;
and the execution information updating module is used for receiving the throwing state of the to-be-thrown seasoning corresponding to the to-be-thrown seasoning information and updating the repeated execution information of the to-be-thrown seasoning when the throwing state is throwing.
Optionally, the apparatus further comprises:
the throwing instruction receiving module is used for receiving a throwing instruction of the seasoning to be thrown before the in-place signal corresponding to the monitoring seasoning container;
and the execution information determining module is used for determining the seasoning to be thrown information and the repeated execution information of the seasoning to be thrown according to the throwing instruction.
Optionally, the release instruction receiving module includes:
the system comprises a selection data acquisition unit, a circulation discharge selection unit and a control unit, wherein the selection data acquisition unit is used for acquiring seasoning selection data corresponding to a seasoning selection interface, and the seasoning selection interface is used for displaying selectable seasoning selection options and circulation discharge selection options;
and the throwing instruction generating unit is used for generating a throwing instruction of the seasonings to be thrown according to first selection data of the selectable seasoning selection options and second selection data of the circulating discharge selection options, wherein the first selection data and the second selection data are included in the seasoning selection data, and the amount of the seasonings corresponding to the seasonings to be thrown is one or more.
Optionally, the apparatus further comprises:
the controllable equipment acquisition module is used for acquiring controllable seasoning equipment before seasoning selection data corresponding to the seasoning selection interface is acquired;
and the optional seasoning determining module is used for taking the throwable seasoning corresponding to the controllable seasoning device as optional seasoning.
Optionally, the repeated execution information includes the remaining execution times of the seasonings to be thrown; the execution information updating module includes:
the throwing information receiving unit is used for receiving the thrown information of the seasonings to be thrown;
the execution times updating unit is used for updating the residual execution times corresponding to part or all of the seasonings to be thrown based on the first throw-in preset value corresponding to the thrown-in information;
and the execution frequency judging unit is used for returning to continuously monitor the in-place signal corresponding to the seasoning container when the residual execution frequency is greater than a second throwing preset value until the residual execution frequency is less than or equal to the second throwing preset value.
Optionally, the apparatus further comprises:
the electronic menu analysis module is used for receiving the electronic menu before the in-place signal corresponding to the monitored seasoning container, and analyzing the type, the feeding equipment, the seasoning amount and the feeding times of each target seasoning in the electronic menu;
the execution information determining module is used for determining repeated execution information of the seasonings to be thrown according to the thrown information of the target seasonings and the throwing times;
and the to-be-thrown information determining module is used for taking the category, the throwing equipment and the amount of the target seasoning as the to-be-thrown information of the seasoning to be thrown.
Optionally, the seasoning to-be-thrown information includes material receiving position information corresponding to each seasoning to be thrown;
the release information determining module comprises:
the in-place signal receiving unit is used for receiving the in-place signal of the seasoning container;
and the throwing information determining unit is used for determining the material receiving position corresponding to the in-place signal and taking the throwing information of the seasoning corresponding to the material receiving position in the seasoning to be thrown as the seasoning to be thrown information.
According to yet another aspect of the present application, there is provided a storage medium having a computer program stored thereon, the program, when executed by a processor, implementing the seasoning delivery method described above.
According to yet another aspect of the present application, there is provided a cooking apparatus comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the seasoning delivery method when executing the program.
By means of the technical scheme, the seasoning throwing method and device, the storage medium and the cooking equipment provided by the application monitor and respond to the in-place signal of the seasoning container, obtain the information to be thrown in the seasoning, receive the seasoning throwing state of the seasoning to be thrown, indicated by the information to be thrown in the seasoning, and update the repeated execution information of the seasoning to be thrown when the seasoning to be thrown is confirmed to be in the throwing state. Compared with the prior art in that the batching machine treats the mode that the information carries out condiment and puts in according to the condiment that sets up to wait to throw condiment one by one and compares, can be based on the repeated execution information who waits to throw condiment, respond through the signal that targets in place to condiment splendid attire ware to wait to throw in information control batching machine and throw material and throw in state update repeated execution information according to condiment, repeated execution information based on developments has reduced the configuration cost of waiting to throw in the information, has improved condiment and has put in efficiency.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In this embodiment, a seasoning dispensing method is provided, and the method includes:
step 101, monitoring in-place signals corresponding to the seasoning containers;
102, responding to an in-place signal of a seasoning container, and acquiring information to be put in the seasoning;
and 103, receiving the throwing state of the to-be-thrown seasonings corresponding to the to-be-thrown seasoning information, and updating the repeated execution information of the to-be-thrown seasonings when the throwing state is thrown.
The embodiment of the application can be applied to central control equipment, the central control equipment can be integrated equipment combined with a dosing machine, and also can be independent equipment connected with the dosing machine, and the central control equipment realizes that the dosing machine is utilized to carry out seasoning batching by controlling the dosing machine. In this application embodiment, the batching machine specifically can adopt the form of induction type ejection of compact, to the batching machine, the signal that targets in place of the condiment splendid attire ware of presetting placement position department monitoring condiment splendid attire ware that corresponds at the batching machine, just can trigger the ejection of compact of batching machine discharge gate after sensing the signal that targets in place of condiment splendid attire ware.
In the above embodiment, the in-place signal corresponding to the seasoning container is monitored, the monitored in-place signal is responded, the central control device acquires seasoning information to be put in, the seasoning information to be put in specifically comprises a batching plan of a batching machine which is already formulated by the central control device, for example, the seasoning information to be put in can be 10g of put-in salt and 10g of put-in white sugar. Meanwhile, the dosing machine can perform seasoning quantification and discharging according to the seasoning to-be-dosed information based on the in-place signal, for example, the in-place signal of the salt container is monitored, the dosing machine is controlled to quantify 10g of salt and dose 10g of salt into the salt container. The central control equipment receives the throwing state of the to-be-thrown seasonings corresponding to the to-be-thrown information, the throwing state specifically comprises a quantitative state, a discharging state, a thrown state and the like according to the sequence of the seasoning batching process of the batching machine, after the in-place signal of the seasoning container is sensed, the batching machine can enter the quantitative state of the seasonings first, the materials are discharged from the discharging port after the quantification is finished, namely, the materials enter the discharging state of the seasonings, and the thrown state of the seasonings is obtained after the seasoning discharging is finished. The seasoning to be thrown may include one or more kinds, and when any one of the seasonings to be thrown is in a thrown state, it is described that the throwing of the seasoning to be thrown of the kind is finished this time, the repeated execution information of the seasoning to be thrown of the kind may be updated, and specifically, the remaining execution times of the seasoning to be thrown of the kind may be reduced by one after the throwing of each seasoning to be thrown is finished once. In addition, when all the seasonings to be thrown are thrown, the overall repeated execution information of the seasonings to be thrown is updated, for example, the information that the seasonings to be thrown are thrown by 10g of salt and 10g of white sugar, and when the salt and the sugar are both thrown, the seasonings to be thrown are taken as a whole, and the corresponding repeated execution information is updated. Therefore, when the material feeding is needed next time, the information about the to-be-fed seasonings does not need to be reset, the steps can be repeated according to the repeated execution information, for example, the repeated execution information is detected, when the residual execution times is more than 1, the material feeding step is repeatedly executed, and the material feeding step can also be repeatedly executed when the repeatedly executed response information is received. The seasoning feeding is carried out according to the seasoning feeding waiting information by responding to the in-place signal of the seasoning container, so that the operation cost of workers is reduced, and the seasoning feeding efficiency is improved.
By applying the technical scheme of the embodiment, the in-place signal of the seasoning container is monitored and responded, the information to be thrown in the seasoning is obtained, the seasoning throwing state of the seasoning to be thrown, which is indicated by the information to be thrown in the seasoning, is received, and the repeated execution information of the seasoning to be thrown is updated when the seasoning to be thrown is confirmed to be in the throwing state. Compared with the prior art in that the batching machine treats the mode that the information carries out condiment and puts in according to the condiment that sets up to wait to throw condiment one by one and compares, can be based on the repeated execution information who waits to throw condiment, respond through the signal that targets in place to condiment splendid attire ware to wait to throw in information control batching machine and throw material and throw in state update repeated execution information according to condiment, repeated execution information based on developments has reduced the configuration cost of waiting to throw in the information, has improved condiment and has put in efficiency.
In this embodiment of the application, optionally, before step 101, the method may further include:
104, receiving a throwing instruction of a seasoning to be thrown;
and 105, determining the seasoning to be thrown information and the repeated execution information of the seasoning to be thrown according to the throwing instruction.
In steps 104 and 105, the information to be dropped and the repeated execution information of the seasonings are determined based on the dropping instruction, specifically, the central control device receives the dropping instruction input by the user or determined according to the electronic menu corresponding to the order information, and determines the information to be dropped and the repeated execution information of the seasonings corresponding to the to-be-dropped according to the dropping instruction. For the mode of determining the obtained throwing instruction according to the electronic menu corresponding to the order information, the central control device receives the order information sent by the meal selling system in real time, acquires the electronic menu corresponding to the dishes in the order, analyzes the seasoning information corresponding to the electronic menu, and determines the throwing instruction according to the seasoning information, for example, the order information containing 'soup noodles' received by the central control device, the central control device acquires the electronic menu corresponding to the 'soup noodles', analyzes the seasoning information of the 'soup noodles' including 5g of salt, 5g of chicken essence, 10g of soy sauce and 8g of vinegar as the throwing instruction of the seasoning to be thrown at this time, and updates the seasoning information to be thrown and the repeated execution information according to the prestored seasoning throwing information and repeated execution information of the 'soup noodles', and the throwing instruction at this time, assuming that the central control device prestores that the seasoning information to be thrown and the repeated execution information for 5 times of 5g of salt, the seasoning information and the repeated execution information, 5g of chicken essence, 10g of soy sauce and 8g of vinegar ", and combining the putting instruction of this time, the pre-stored content can be updated to 'repeat 6 times of putting 5g of salt, 5g of chicken essence, 10g of soy sauce and 8g of vinegar'.
Correspondingly, step 102 may specifically include:
102-1, receiving an in-place signal of a seasoning container;
and 102-2, determining a material receiving position corresponding to the in-place signal, and taking the throwing information of the seasoning corresponding to the material receiving position in the seasoning to be thrown as the seasoning to be thrown information.
In step 102-1 and step 102-2, specifically, the information about the to-be-thrown seasonings includes information about the material receiving positions corresponding to the to-be-thrown seasonings. After the in-place signal of the seasoning container is monitored, the material receiving position corresponding to the in-place signal is obtained, the seasoning type corresponding to the material receiving position is further determined, and the throwing information corresponding to the seasoning type is determined as the seasoning to-be-thrown information which is executed by responding to the in-place signal at this time. Specifically, consider that the proportioning machine may correspond to a plurality of material receiving positions, search according to the signal that targets in place and connect the material receiving position, the condiment information of the condiment of waiting to put in, for example: the feeding instruction is as follows: adding vinegar 10g for 2 times, and adding sugar 10g for 1 time; first material receiving position that connects the material position that the material position corresponds for vinegar, second material receiving position is that the material position that the sugar corresponds, and the signal that targets in place of condiment splendid attire ware corresponds for first material receiving position, and the material information of throwing who searches for first material receiving position to correspond is vinegar 10g, and the vinegar batcher that can drive the proportioning machine puts in 10g vinegar to first material receiving position. If the in-place signal of the seasoning container corresponds to the third material receiving position, and no corresponding seasoning to be fed is found in the third material receiving position through searching, interactive information can be output to remind a user that no preset feeding information exists in the position and whether the position is misplaced or not. In addition, in order to prevent the user from misplacing the position of the seasoning container, the central control device can also control an indicator lamp of a material receiving position corresponding to the corresponding seasoning to be thrown to be lightened according to the seasoning to be thrown information to remind the user of placing the seasoning container at the position, or set voice to remind the user of the position where the seasoning container should be placed, and send out voice reminding again after receiving a wrong in-place signal.
Further, the same condiment that connects the material position to correspond also can include the multiple, to this kind of scene, confirm to connect the material position after, should acquire the identification information of condiment container earlier, in order to confirm what kind of condiment container is used for the splendid attire, for example, identification information can be the colour of condiment container, connect the material position at first, salt is put in when red condiment container takes condiment, vinegar is put in when black condiment container takes condiment, at the second position, sugar is put in when red condiment container takes condiment, chicken essence etc. is put in when black condiment container takes condiment.
In this embodiment of the present application, optionally, step 104 may specifically include:
104-1, acquiring controllable seasoning equipment;
step 104-2, taking the throwable seasoning corresponding to the controllable seasoning device as optional seasoning;
104-3, acquiring seasoning selection data corresponding to a seasoning selection interface, wherein the seasoning selection interface is used for displaying selectable seasoning selection options and circulating discharge selection options;
and step 104-4, generating a throwing instruction of the seasonings to be thrown according to first selection data of the selectable seasoning selection options and second selection data of the circulating discharge selection options, wherein the first selection data and the second selection data of the circulating discharge selection options are contained in the seasoning selection data, and the number of the seasonings corresponding to the seasonings to be thrown is one or more.
In steps 104-1 to 104-4, the instruction to put in the flavoring to be put in may be an instruction selected and input by the user in the flavoring selection interface, the selectable flavoring is displayed in the flavoring selection interface of the central control device, and the instruction to put in the flavoring to be put in is determined according to the selection operation of the user on the selectable flavoring.
First, a controllable seasoning device corresponding to a central control device is obtained, where the controllable seasoning device refers to a device that the central control device can currently control to realize seasoning throwing, for example, a dispensing machine that can currently perform communication connection may be selected as the controllable seasoning device based on a communication connection state of the central control device and each dispensing machine (the seasoning device may be specifically a dispensing machine), and the controllable seasoning device may also be determined based on information of a remaining seasoning amount, a current working state, a calibration state, and the like of each dispensing machine, for example, the remaining seasoning amount in the dispensing machine is sufficient, the dispensing machine is currently in an idle working state, and the dispensing machine has performed quantitative calibration, and then the dispensing machine may be used as the controllable seasoning device. Secondly, the throwable seasoning corresponding to the controllable seasoning device is obtained as selectable seasoning, a seasoning selection interface is displayed based on the selectable seasoning, a selectable seasoning selection option can be specifically displayed in the seasoning selection interface, a user determines to-be-thrown seasoning by selecting a certain selectable seasoning selection option, for example, the selectable seasoning selection option can be a selection option of 'salt', the user determines that the to-be-thrown seasoning contains 'salt' and a corresponding throwing amount after selecting the option and setting a required amount, the selectable seasoning selection option can also contain selection options of various commonly used seasoning proportions, for example, the selectable seasoning selection option can be 'vinegar 8ml + soy sauce 10 ml', and the user determines that the to-be-thrown seasoning contains 'vinegar 8ml + soy sauce 10 ml' after selecting the option. In addition, the seasoning selection interface also comprises a circular discharging selection option, and a user can set the circular discharging times of the seasoning to be charged by selecting the circular discharging selection option, for example, after selecting 10g of salt to be charged, the circular discharging times are set to be 5 times. And finally, determining a throwing instruction corresponding to the to-be-thrown spice according to spice selection data of a user on a spice selection interface, specifically determining spice to-be-thrown information of one or more to-be-thrown spices according to first selection data of the user on selectable spice selection options, and determining repeated execution information according to second selection data of the user on cyclic discharging selection options.
In the embodiment of the present application, optionally, the repeated execution information includes the remaining execution times of the seasoning to be thrown; in step 103, "updating the repeated execution information of the seasoning to be dispensed when the dispensing state is the dispensing state" may specifically include:
103-1, receiving the thrown information of the seasonings to be thrown;
103-2, updating the residual execution times corresponding to part or all of the seasonings to be thrown based on the first thrown preset value corresponding to the thrown information;
and 103-3, returning to continuously monitor the in-place signal corresponding to the seasoning container when the residual execution times are larger than the second throwing preset value until the residual execution times are smaller than or equal to the second throwing preset value.
In the above steps 103-1 to 103-3, the central control device receives the thrown information corresponding to the seasonings to be thrown, where the thrown information may specifically include the types and specifications of the thrown seasonings, receives the thrown information of the seasonings to be thrown, the thrown information is used to indicate that the corresponding types of seasonings are thrown, the thrown information of the seasonings to be thrown may specifically indicate that one type of seasonings are thrown or indicate that a plurality of types of seasonings are thrown, and updates the remaining number of executions corresponding to the corresponding types of seasonings according to the first preset throwing value corresponding to the thrown information, for example, the thrown information is 10g of salt, 10g of sugar, and the first preset throwing values corresponding to salt and sugar are all 1, and then after receiving the thrown information, updates the remaining number of executions corresponding to salt and sugar according to the information of the seasonings to be thrown corresponding to salt and sugar, assuming that the information of the seasonings to be thrown corresponding to salt is 5g, and if the information of the seasoning to be put corresponding to the sugar is 10g, the residual execution times corresponding to the salt are-2, and the residual execution times corresponding to the sugar are-1. And then whether the in-place signal corresponding to the seasoning container is continuously monitored or not is determined based on the remaining execution times of the to-be-thrown seasoning, when the remaining execution times of the to-be-thrown seasoning is larger than a second throwing preset value (for example, 0), the in-place signal corresponding to the seasoning container continuously monitored at the corresponding material receiving position of the to-be-thrown seasoning is returned, and if the remaining execution times of the to-be-thrown seasoning is smaller than or equal to the second throwing preset value, the material throwing is finished, and the continuous monitoring can be stopped. For example, if the remaining number of salt executions is 0 and the remaining number of sugar executions is 1, the in-place signal of the seasoning container at the material receiving position corresponding to the salt can be stopped from being monitored, and only the in-place signal of the seasoning container at the material receiving position corresponding to the sugar needs to be continuously monitored.
In this embodiment of the application, optionally, before step 101, the method may further include:
106, receiving the electronic menu, and analyzing the type, feeding equipment, the seasoning amount and the feeding times corresponding to each target seasoning in the electronic menu;
step 107, determining repeated execution information of the seasonings to be thrown according to the thrown information and the throwing times of the target seasonings;
and step 108, taking the category, feeding equipment and the amount of the target seasoning as the seasoning to-be-fed information of the to-be-fed seasoning.
In steps 106 to 108, the central control device may generate seasoning to-be-dropped information based on the electronic recipe, in a specific application scenario, the central control device receives the electronic recipe, analyzes the electronic recipe, determines the type, the seasoning amount, and the dropping frequency of a target seasoning required by the electronic recipe, and may further determine a dropping device of the target seasoning required by the electronic recipe, and further determine repeated execution information of the to-be-dropped seasoning according to the dropped information corresponding to the target seasoning and the dropping frequency indicated by the electronic recipe, where the dropped information is seasoning dropping information corresponding to a part of the electronic recipe for which the central control device has completed executing a task, and if all the electronic recipes are incomplete executing tasks, the dropped frequency corresponding to the electronic recipe may be directly used as the remaining dropping frequency of the repeated execution information, and at the same time, the dropped information may be generated according to the type, amount, and dropping frequency of the target seasoning required by the central control device The seasoning amount and corresponding feeding equipment determine the information of the seasoning to be fed. Therefore, the seasoning to be thrown information and the repeated execution information of the seasoning to be thrown are automatically determined based on the electronic menu, manual setting is not needed, seasoning throwing is more accurate, the electronic menu can be determined based on the order information of the food selling system, a kitchen and a front desk are linked, and the food cooking intelligence of a restaurant is improved.
Further, as a specific implementation of the foregoing method, an embodiment of the present application provides a seasoning dispensing device for a cooking apparatus, where the device includes:
the in-place signal monitoring module is used for monitoring in-place signals corresponding to the seasoning containers;
the release information determining module is used for responding to the in-place signal of the seasoning container and acquiring the information of the seasoning to be released;
and the execution information updating module is used for receiving the throwing state of the to-be-thrown seasoning corresponding to the to-be-thrown seasoning information, and updating the repeated execution information of the to-be-thrown seasoning when the throwing state is thrown.
Optionally, the apparatus further comprises:
the throwing instruction receiving module is used for receiving a throwing instruction of the seasoning to be thrown before monitoring the in-place signal corresponding to the seasoning container;
and the execution information determining module is used for determining the seasoning to be thrown information and the repeated execution information of the seasoning to be thrown according to the throwing instruction.
Optionally, the release instruction receiving module includes:
the system comprises a selection data acquisition unit, a circulation discharge selection unit and a control unit, wherein the selection data acquisition unit is used for acquiring seasoning selection data corresponding to a seasoning selection interface, and the seasoning selection interface is used for displaying selectable seasoning selection options and circulation discharge selection options;
and the throwing instruction generating unit is used for generating a throwing instruction of the seasonings to be thrown according to first selection data of the selectable seasoning selection options and second selection data of the circulating discharging selection options, wherein the first selection data and the second selection data are contained in the seasoning selection data, and the number of the seasonings corresponding to the seasonings to be thrown is one or more.
Optionally, the apparatus further comprises:
the controllable equipment acquisition module is used for acquiring controllable seasoning equipment before seasoning selection data corresponding to the seasoning selection interface is acquired;
and the optional seasoning determining module is used for taking the throwable seasoning corresponding to the controllable seasoning device as the optional seasoning.
Optionally, the repeated execution information includes the remaining execution times of the seasonings to be thrown; an execution information update module comprising:
the throwing information receiving unit is used for receiving throwing information of the seasonings to be thrown;
the execution times updating unit is used for updating the residual execution times corresponding to part or all of the seasonings to be thrown based on the first throwing preset value corresponding to the thrown information;
and the execution frequency judging unit is used for returning to continuously monitor the in-place signal corresponding to the seasoning container when the residual execution frequency is greater than the second throwing preset value until the residual execution frequency is less than or equal to the second throwing preset value.
Optionally, the apparatus further comprises:
the electronic menu analysis module is used for receiving the electronic menu before monitoring the in-place signal corresponding to the seasoning container, and analyzing the type, the feeding equipment, the seasoning amount and the feeding times of each target seasoning in the electronic menu;
the execution information determining module is used for determining repeated execution information of the seasonings to be thrown according to the thrown information and the throwing times of the target seasonings;
and the to-be-thrown information determining module is used for taking the category, the throwing equipment and the amount of the target seasoning as the to-be-thrown information of the seasoning to be thrown.
Optionally, the seasoning to-be-thrown information includes material receiving position information corresponding to each seasoning to be thrown;
a placement information determination module comprising:
the in-place signal receiving unit is used for receiving in-place signals of the seasoning containers;
and the throwing information determining unit is used for determining the material receiving position corresponding to the in-place signal and taking the throwing information of the seasoning corresponding to the material receiving position in the seasoning to be thrown as the seasoning to be thrown information.
It should be noted that other corresponding descriptions of the functional units related to the seasoning dispensing device provided in the embodiment of the present application may refer to the corresponding descriptions in the foregoing method, and are not described herein again.
Based on the above method, correspondingly, the embodiment of the application also provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the seasoning delivery method.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the above method and virtual device embodiments, to achieve the above object, embodiments of the present application further provide a cooking device, which may specifically be a personal computer, a server, a network device, and the like, where the cooking device includes a storage medium and a processor; a storage medium for storing a computer program; and the processor is used for executing the computer program to realize the seasoning delivery method.
Optionally, the cooking appliance may further include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a cooking apparatus structure that is not limited to the cooking apparatus, and may include more or fewer components, or some combination of components, or a different arrangement of components.
The storage medium can also comprise an operating system and a network communication module. The operating system is a program that manages and saves hardware and software resources of the cooking appliance, supporting the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiment, those skilled in the art can clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and also can monitor and respond to an in-place signal of the seasoning container through hardware, obtain information to be thrown in the seasoning, receive the seasoning throwing state of the seasoning to be thrown, indicated by the information to be thrown in the seasoning, and update the repeated execution information of the seasoning to be thrown when the seasoning to be thrown is confirmed to be in the throwing state. Compared with the prior art in that the batching machine treats the mode that the information carries out condiment and puts in according to the condiment that sets up to wait to throw condiment one by one and compares, can be based on the repeated execution information who waits to throw condiment, respond through the signal that targets in place to condiment splendid attire ware to wait to throw in information control batching machine and throw material and throw in state update repeated execution information according to condiment, repeated execution information based on developments has reduced the configuration cost of waiting to throw in the information, has improved condiment and has put in efficiency.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (10)
1. A seasoning delivery method for a cooking device, the method comprising:
monitoring the in-place signal corresponding to the seasoning container;
responding to the in-place signal of the seasoning container, and acquiring information to be put in the seasoning;
and receiving the throwing state of the to-be-thrown seasonings corresponding to the to-be-thrown seasoning information, and updating the repeated execution information of the to-be-thrown seasonings when the throwing state is thrown.
2. The method of claim 1, wherein said monitoring said in-place signal for said seasoning receptacle further comprises:
receiving a throwing instruction of a seasoning to be thrown;
and determining the seasoning to-be-thrown information and the repeated execution information corresponding to the seasoning to be thrown according to the throwing instruction.
3. The method of claim 2, wherein receiving instructions to dispense seasoning comprises:
the method comprises the steps of obtaining seasoning selection data corresponding to a seasoning selection interface, wherein the seasoning selection interface is used for displaying selectable seasoning selection options and circulating discharging selection options;
and generating a throwing instruction of the seasonings to be thrown according to first selection data of the selectable seasoning selection options and second selection data of the circulating discharge selection options, wherein the first selection data and the second selection data are contained in the seasoning selection data, and the amount of the seasonings corresponding to the seasonings to be thrown is one or more.
4. The method of claim 3, wherein prior to obtaining the flavoring selection data corresponding to the flavoring selection interface, the method further comprises:
obtaining controllable seasoning equipment;
and taking the throwable seasoning corresponding to the controllable seasoning device as optional seasoning.
5. The method of claim 1, wherein the repeat execution information includes a remaining number of executions of the seasoning to be dropped; when the throwing state is throwing, the repeated execution information of the seasonings to be thrown is updated, and the method comprises the following steps:
receiving the throwing information of the seasoning to be thrown;
updating the residual execution times corresponding to part or all of the seasonings to be thrown based on a first throwing preset value corresponding to the thrown information;
and when the residual execution times are larger than a second throwing preset value, returning to continuously monitor the in-place signal corresponding to the seasoning container until the residual execution times are smaller than or equal to the second throwing preset value.
6. The method of claim 1, wherein prior to monitoring the in-place signal for the seasoning receptacle, the method further comprises:
receiving an electronic menu, and analyzing the category, feeding equipment, the amount of seasonings and the feeding times corresponding to each target seasoning in the electronic menu;
determining repeated execution information of the seasonings to be thrown according to the thrown information of the target seasonings and the throwing times;
and taking the category, feeding equipment and the amount of the target seasoning as the information of the to-be-fed seasoning to be fed.
7. The method according to claim 2, wherein the information of the seasonings to be thrown comprises receiving position information corresponding to each seasoning to be thrown; the step of determining the information that the seasoning is to be put in response to the in-place signal of the seasoning container comprises the following steps:
receiving an in-place signal of the seasoning container;
and determining a material receiving position corresponding to the in-place signal, and taking the throwing information of the seasoning corresponding to the material receiving position in the seasoning to be thrown as the seasoning to be thrown information.
8. A seasoning delivery device, the device comprising:
the in-place signal monitoring module is used for monitoring in-place signals corresponding to the seasoning containers;
the release information determining module is used for responding to the in-place signal of the seasoning container and determining the information of the seasoning to be released;
and the execution information updating module is used for receiving the throwing state of the to-be-thrown seasoning corresponding to the to-be-thrown seasoning information and updating the repeated execution information of the to-be-thrown seasoning when the throwing state is throwing.
9. A storage medium on which a computer program is stored, the computer program being configured to implement the seasoning delivery method according to any one of claims 1 to 7 when executed by a processor.
10. A cooking device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the seasoning delivery method of any one of claims 1 to 7 when executing the computer program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011592310.9A CN114747926A (en) | 2020-12-29 | 2020-12-29 | Seasoning throwing method and device, storage medium and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011592310.9A CN114747926A (en) | 2020-12-29 | 2020-12-29 | Seasoning throwing method and device, storage medium and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114747926A true CN114747926A (en) | 2022-07-15 |
Family
ID=82324394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011592310.9A Pending CN114747926A (en) | 2020-12-29 | 2020-12-29 | Seasoning throwing method and device, storage medium and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114747926A (en) |
Citations (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669060A (en) * | 2002-06-17 | 2005-09-14 | 利德斯贩卖有限公司 | An automatic vending machine for noodles |
| US20150066909A1 (en) * | 2013-04-30 | 2015-03-05 | Rakuten, Inc. | Cooking recipe information providing device, cooking recipe information providing method, program, and information storage medium |
| KR101731819B1 (en) * | 2015-11-18 | 2017-05-25 | 주식회사 유아테크 | Ramen vending machine |
| CN107664959A (en) * | 2016-07-31 | 2018-02-06 | 王晓甜 | Intelligent cooking system and its menu generation, cooking methods |
| CN207734026U (en) * | 2017-04-27 | 2018-08-17 | 梁靖 | A kind of high-pressure cooker cover that can discharge condiment |
| CN108710385A (en) * | 2018-04-11 | 2018-10-26 | 丽睿客信息科技（北京）有限公司 | By the intelligent flavouring box and its control method of the discharging of unit load |
| CN109730523A (en) * | 2019-03-06 | 2019-05-10 | 张维加 | A kind of kitchen automatic dish cooking machine |
| CN109730556A (en) * | 2019-01-31 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of condiment put-on method, proportioning machine and storage medium |
| CN110150962A (en) * | 2019-06-26 | 2019-08-23 | 吉林省东润智能厨房设备有限公司 | A kind of intelligent machine for stir-frying dishes solid seasoning feeding system |
| CN110419944A (en) * | 2019-07-08 | 2019-11-08 | 珠海优特智厨科技有限公司 | A kind of concentration dispensing equipment concentrates distribution and cooking equipment |
| CN209678314U (en) * | 2018-12-14 | 2019-11-26 | 珠海优特智厨科技有限公司 | Blanking device |
| CN110731687A (en) * | 2019-09-27 | 2020-01-31 | 深圳云厨科技有限公司 | Cooking cluster device for kinds of shared seasoning adding |
| CN110960104A (en) * | 2019-12-26 | 2020-04-07 | 珠海优特智厨科技有限公司 | Blanking control method, device, equipment and computer readable storage medium |
| CN210292011U (en) * | 2019-07-08 | 2020-04-10 | 珠海格力电器股份有限公司 | Smoke machine and integrated kitchen |
| CN111061194A (en) * | 2019-12-27 | 2020-04-24 | 珠海优特智厨科技有限公司 | Processing method, device and equipment for seasoning discharging control data |
| CN111134542A (en) * | 2019-12-02 | 2020-05-12 | 珠海优特智厨科技有限公司 | Feeding equipment, feeding method and device, storage medium and computer equipment |
| CN111759158A (en) * | 2020-06-08 | 2020-10-13 | 珠海优特智厨科技有限公司 | Cooking method, cooking device, storage medium and computer equipment |
| CN211748736U (en) * | 2019-12-11 | 2020-10-27 | 珠海优特智厨科技有限公司 | Cooking apparatus |
| CN112120559A (en) * | 2020-08-27 | 2020-12-25 | 珠海优特智厨科技有限公司 | Menu execution method and device, storage medium and cooking equipment |
| US20210259439A1 (en) * | 2018-06-20 | 2021-08-26 | Creator, Inc. | Systems and methods for precisely dispensing food items |
-
2020
- 2020-12-29 CN CN202011592310.9A patent/CN114747926A/en active Pending
Patent Citations (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669060A (en) * | 2002-06-17 | 2005-09-14 | 利德斯贩卖有限公司 | An automatic vending machine for noodles |
| US20150066909A1 (en) * | 2013-04-30 | 2015-03-05 | Rakuten, Inc. | Cooking recipe information providing device, cooking recipe information providing method, program, and information storage medium |
| KR101731819B1 (en) * | 2015-11-18 | 2017-05-25 | 주식회사 유아테크 | Ramen vending machine |
| CN107664959A (en) * | 2016-07-31 | 2018-02-06 | 王晓甜 | Intelligent cooking system and its menu generation, cooking methods |
| CN207734026U (en) * | 2017-04-27 | 2018-08-17 | 梁靖 | A kind of high-pressure cooker cover that can discharge condiment |
| CN108710385A (en) * | 2018-04-11 | 2018-10-26 | 丽睿客信息科技（北京）有限公司 | By the intelligent flavouring box and its control method of the discharging of unit load |
| US20210259439A1 (en) * | 2018-06-20 | 2021-08-26 | Creator, Inc. | Systems and methods for precisely dispensing food items |
| CN209678314U (en) * | 2018-12-14 | 2019-11-26 | 珠海优特智厨科技有限公司 | Blanking device |
| CN109730556A (en) * | 2019-01-31 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of condiment put-on method, proportioning machine and storage medium |
| CN109730523A (en) * | 2019-03-06 | 2019-05-10 | 张维加 | A kind of kitchen automatic dish cooking machine |
| CN110150962A (en) * | 2019-06-26 | 2019-08-23 | 吉林省东润智能厨房设备有限公司 | A kind of intelligent machine for stir-frying dishes solid seasoning feeding system |
| CN110419944A (en) * | 2019-07-08 | 2019-11-08 | 珠海优特智厨科技有限公司 | A kind of concentration dispensing equipment concentrates distribution and cooking equipment |
| CN210292011U (en) * | 2019-07-08 | 2020-04-10 | 珠海格力电器股份有限公司 | Smoke machine and integrated kitchen |
| CN110731687A (en) * | 2019-09-27 | 2020-01-31 | 深圳云厨科技有限公司 | Cooking cluster device for kinds of shared seasoning adding |
| CN111134542A (en) * | 2019-12-02 | 2020-05-12 | 珠海优特智厨科技有限公司 | Feeding equipment, feeding method and device, storage medium and computer equipment |
| CN211748736U (en) * | 2019-12-11 | 2020-10-27 | 珠海优特智厨科技有限公司 | Cooking apparatus |
| CN110960104A (en) * | 2019-12-26 | 2020-04-07 | 珠海优特智厨科技有限公司 | Blanking control method, device, equipment and computer readable storage medium |
| CN111061194A (en) * | 2019-12-27 | 2020-04-24 | 珠海优特智厨科技有限公司 | Processing method, device and equipment for seasoning discharging control data |
| CN111759158A (en) * | 2020-06-08 | 2020-10-13 | 珠海优特智厨科技有限公司 | Cooking method, cooking device, storage medium and computer equipment |
| CN112120559A (en) * | 2020-08-27 | 2020-12-25 | 珠海优特智厨科技有限公司 | Menu execution method and device, storage medium and cooking equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20200383520A1 (en) | System and method for assistive interactions with an automated cooking device | |
| CN111338222B (en) | Interaction control method, device and system for intelligent kitchen, storage medium and equipment | |
| CN111103813B (en) | Processing method, device and equipment of prepared material data | |
| CN109730556A (en) | A kind of condiment put-on method, proportioning machine and storage medium | |
| CN110477753B (en) | Batching method and device, storage medium and computer equipment | |
| CN111061194B (en) | Processing method, device and equipment for seasoning discharging control data | |
| CN109727161B (en) | Restaurant and order information processing method and device | |
| CN110580665B (en) | Restaurant information processing method, device and system | |
| CN112132629A (en) | Meal taking data processing method and device, storage medium and computer equipment | |
| CN111796526A (en) | Food material throwing control method and intelligent cooking equipment | |
| CN107942800A (en) | Control device, food-ordering device, cooker and intelligent cooking system | |
| CN101449218B (en) | Method and apparatus for determining type and quantity of food prepared by a cooking appliance | |
| CN110852912A (en) | Intelligent meal preparation method and device, computer equipment and storage medium | |
| CN112120559A (en) | Menu execution method and device, storage medium and cooking equipment | |
| CN114747926A (en) | Seasoning throwing method and device, storage medium and cooking equipment | |
| CN109793416B (en) | Operation method and device of electronic flavor bag | |
| CN111789491A (en) | Processing method, device and equipment for commonly executing recipes | |
| CN209678314U (en) | Blanking device | |
| CN115707417A (en) | Seasoning delivery method and device, storage medium and electronic device | |
| CN110956557A (en) | Meal preparation system, meal preparation method, monitor and controller | |
| CN115857363A (en) | Cooking equipment control method, device, medium and equipment | |
| CN114757727A (en) | Cooking plan generating method, storage medium and cooking device | |
| US11568158B2 (en) | Information processing apparatus and information processing method | |
| CN114755927A (en) | Cooking method and device, storage medium and cooking equipment | |
| CN215271442U (en) | Food material supply device, intelligent cooking equipment and food material supply management system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Applicant after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Applicant before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 40075819 Country of ref document: HK |