CN111128344A - Method for acquiring input quantity of monitored components in ingredients and menu execution device - Google Patents
Method for acquiring input quantity of monitored components in ingredients and menu execution device Download PDFInfo
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- CN111128344A CN111128344A CN201911368846.XA CN201911368846A CN111128344A CN 111128344 A CN111128344 A CN 111128344A CN 201911368846 A CN201911368846 A CN 201911368846A CN 111128344 A CN111128344 A CN 111128344A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H50/00—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics
- G16H50/30—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indices; for individual health risk assessment
Abstract
The invention provides a method for acquiring the input amount of monitored components in ingredients and a menu execution device. The method for acquiring the adding amount of the monitored components in the ingredients comprises the following steps: acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts; and determining the adding amount of the component to be monitored in the ingredients according to the types and adding amounts of the ingredients. The invention solves the problem that the adding amount of a certain component is difficult to detect in the prior art.
Description
Technical Field
The invention relates to the technical field of intelligent household appliances, in particular to a method for acquiring the input amount of monitored components in ingredients and a menu execution device.
Background
With the increasing proportion of sub-health people in the society, people pay more and more attention to health preservation and healthy diet, and because the health state of human bodies can be influenced by too much or too little injection of sodium elements and sugar in life, at present, the sugar and the sodium elements injected into the human bodies are difficult to be quantitatively detected and analyzed within a period of time, and the injection amount of the sugar, the sodium elements and other components cannot be well controlled.
That is, the conventional techniques have a problem that it is difficult to detect the intake amount of a certain component.
Disclosure of Invention
The invention mainly aims to provide a method for acquiring the adding amount of a monitored component in an ingredient and a menu execution device, so as to solve the problem that the intake amount of a certain component is difficult to detect in the prior art.
In order to achieve the above object, according to one aspect of the present invention, there is provided a method for obtaining a dosage amount of a monitored component in an ingredient, comprising: acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts; and determining the adding amount of the component to be monitored in the ingredients according to the types and adding amounts of the ingredients.
Further, according to the type and the amount of the ingredients, the amount of the ingredients to be monitored in the ingredients is determined, and the method specifically comprises the following steps: determining the proportion of the component to be monitored contained in each ingredient according to the ingredient type; and calculating the adding amount of the components to be monitored in the ingredients according to the proportion of the components to be monitored in the ingredients, the types of the ingredients and the adding amount of the ingredients.
Further, the ingredient comprises at least one, and the component to be monitored comprises at least one; calculating the dosage of the ingredient to be monitored comprises the following steps: and if the at least two ingredients contain the same component to be monitored, calculating the total adding amount of the same component to be monitored in the at least two ingredients.
Further, the step of determining a proportional amount of the monitoring component contained in each ingredient based on the ingredient type comprises: and acquiring ingredient identification information of each ingredient, wherein the ingredient identification information contains the proportion of the component to be monitored.
Further, the method for acquiring the adding amount of the monitored components in the ingredients further comprises the following steps: calculating the total amount of the components to be monitored in a preset time; and comparing the total adding amount of the components to be monitored in the preset time with a threshold value so as to adaptively adjust the preset adding amount of the ingredients.
Further, the threshold value comprises at least one gear threshold value, and when the total throwing amount is larger than the first gear threshold value, the throwing amount of each ingredient is reduced by a first percentage; when the total feeding amount is larger than a second gear threshold value, the feeding amount of each ingredient is reduced by a second percentage; wherein the first gear threshold is less than the second gear threshold, and the first percentage is less than the second percentage.
Further, the method for acquiring the adding amount of the monitored components in the ingredients further comprises the following steps: and calculating the total amount of the components to be monitored in a preset time, wherein the preset time can be modified according to the setting of a user.
Further, the dosage of the ingredient is obtained by one or more of the following methods: acquiring the weight change of ingredients in the ingredient device; acquiring volume change of ingredients in an ingredient device; acquiring the time required by blanking of ingredients in the ingredient device; acquiring the number of rotation turns of a peristaltic pump of the batching device; and acquiring the conveying condition of a pneumatic conveying unit of the batching device.
According to another aspect of the present invention, there is provided a recipe execution apparatus for executing the method for obtaining the amount of the monitored component in the ingredients, the recipe execution apparatus comprising: the acquisition unit acquires batching and putting information, wherein the batching and putting information comprises batching types and putting amounts of all the batchs; the recording unit is electrically connected with the acquisition unit and is used for recording the ingredient putting information; and the sending unit is electrically connected with the recording unit or the acquisition unit and sends the batching and feeding information to the component monitoring system so as to obtain the feeding amount of the components to be monitored.
Further, the acquisition unit includes: the blanking key is used for controlling the blanking starting time of the ingredients, and the blanking key is triggered to start blanking of the corresponding ingredients; the suspension key is used for controlling the blanking stopping time of the ingredients, and the suspension key is triggered to stop blanking of the corresponding ingredients; the timing unit is used for recording the blanking starting time and/or the blanking required time of the ingredients, and is electrically connected with the blanking key and the pause key; the weighing unit is used for weighing the weight change of the ingredients, the weighing unit is used for measuring the weight change of the storage cylinder or the receiving cup, or the photosensitive unit is used for measuring the volume change of the storage cylinder, or the counting unit is used for metering the number of rotation turns of the peristaltic pump of the ingredient mixing device.
Furthermore, the menu execution device also comprises an input unit, and ingredient identification information of each ingredient is input through the input unit.
According to another aspect of the present invention, there is provided a storage medium having a computer program stored therein, the storage medium having at least one executable instruction stored therein, the executable instruction causing a processor to perform operations corresponding to the above-described method for obtaining a dosed amount of a monitored component in a ingredient.
According to another aspect of the present invention, there is provided a computer device, comprising a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface communicate with each other via the communication bus, and the memory is used for storing at least one executable instruction, and the executable instruction causes the processor to execute the operation corresponding to the above method for acquiring the input amount of the monitored component in the ingredient.
By applying the technical scheme of the invention, the method for acquiring the adding amount of the monitored components in the ingredients comprises the following steps: acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts; and determining the adding amount of the component to be monitored in the ingredients according to the types and adding amounts of the ingredients.
When a menu execution device runs a certain menu, the batching device can configure the batching required by the menu, the batching feeding information of the menu can be obtained by executing the obtaining method, and then the feeding amount of the component to be monitored in the batching is determined according to the batching feeding information. The method can acquire the putting amount of the component to be monitored in the menu used by the user at ordinary times so as to determine the putting amount of the component to be monitored eaten by the user at ordinary times, and evaluate the diet health condition of the user according to the putting amount of the component to be monitored by the user at ordinary times, so that the potential health risk can be further evaluated.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a schematic flow diagram illustrating a method for obtaining a dosed amount of a monitored ingredient in an ingredient according to an alternative embodiment of the present invention;
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
In the present invention, unless specified to the contrary, use of the terms of orientation such as "upper, lower, top, bottom" or the like, generally refer to the orientation as shown in the drawings, or to the component itself in a vertical, perpendicular, or gravitational orientation; likewise, for ease of understanding and description, "inner and outer" refer to the inner and outer relative to the profile of the components themselves, but the above directional words are not intended to limit the invention.
In order to solve the problem that the adding amount of a certain ingredient is difficult to detect in the prior art, the invention mainly aims to provide a method for acquiring the adding amount of the monitored ingredient in ingredients and a menu execution device.
The method for obtaining the dosage of the monitored component in the ingredients in the embodiment of the invention is described in detail below.
Fig. 1 is a schematic flow chart illustrating a method for obtaining a dosage of a monitored component in an ingredient according to an embodiment of the present invention.
As shown in fig. 1, the method for obtaining the dosage of the monitored component in the ingredient comprises the following steps: acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts; and determining the adding amount of the component to be monitored in the ingredients according to the types and adding amounts of the ingredients.
When a menu execution device runs a certain menu, the batching device can configure the batching type and the batching amount required by the menu, the batching and feeding information of the menu can be obtained by executing the obtaining method, and then the feeding amount of the component to be monitored in the batching is determined according to the batching and feeding information. The method can acquire the putting amount of the component to be monitored in the menu used by the user at ordinary times so as to determine the putting amount of the component to be monitored eaten by the user at ordinary times, and evaluate the diet health condition of the user according to the putting amount of the component to be monitored by the user at ordinary times, so that the potential health risk can be further evaluated.
It should be noted that the component to be monitored may be some component which brings health risks when overeating, such as sugar, salt, etc. The component to be monitored may also be some trace element necessary for the human body or which may present a health risk if consumed too much, such as potassium, sodium, zinc, calcium, iron, etc.
In order to better understand the technical solutions, the technical solutions will be described in detail with reference to the drawings and the specific embodiments, and it should be understood that the embodiments and specific features in the embodiments of the present invention are detailed descriptions of the technical solutions of the present invention, and are not limitations of the technical solutions of the present invention.
As shown in fig. 1, an embodiment of the present invention provides a method for obtaining a dosage of a monitored component in an ingredient, including the following steps:
step S10, acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts;
in this embodiment, in the cooking system, the obtaining method may directly obtain the ingredient release information in the recipe instruction at the recipe analyzing stage, or may be executed by the ingredient device when the intelligent cooking system executes the recipe, so as to obtain the actual ingredient release information of the ingredient device, and when the intelligent cooking system performs the cooking step according to the intelligent recipe, the ingredient device may execute step S10.
And step S20, determining the adding amount of the component to be monitored in the ingredients according to the types and adding amounts of the ingredients.
The ingredient types are divided into two types, i.e., coarse division and fine division, and for example, the coarse division only divides the ingredient types into sugar, vinegar, salt, soy sauce, cooking wine and the like; the subdivision consists of sugars: crystal sugar, granulated sugar, raffinose, maltose, etc.; vinegar: rice vinegar, mature vinegar, etc.; soy sauce: light soy sauce, dark soy sauce, etc. The subdivision can further comprise fine divisions, wherein the fine divisions are brands, and the contents of the ingredients of the same seasoning of different brands are slightly different. In the present embodiment, a fine division or precision division is used to accurately obtain the input amount of a certain component.
The ingredient putting information comprises various information, ingredient types, putting sequence of ingredients, putting time of ingredients and putting amount of ingredients. The ingredient type and the putting amount are obtained by obtaining the ingredient putting information. The different ingredients contained in different ingredient types will vary, and different amounts of the ingredients will also result in different amounts of the ingredients being ingested by the human body.
After the ingredient dispensing information of the ingredient device is acquired, step S20 is executed.
Because different ingredients may contain the same ingredient, after the ingredient putting information is obtained, the ingredients containing the ingredients to be monitored are analyzed and screened out, the putting amount of the ingredients to be monitored by a user can be influenced only by the screened ingredients, and the putting amount of the ingredients to be monitored is determined according to the screened ingredients and the putting amount thereof.
Specifically, according to the ingredient type and the input amount, the input amount of the component to be monitored in the ingredient is determined, and the method specifically comprises the following steps: determining the proportion of the component to be monitored contained in each ingredient according to the ingredient type; and calculating the adding amount of the components to be monitored in the ingredients according to the proportion of the components to be monitored in the ingredients, the types of the ingredients and the adding amount of the ingredients. The proportion amount refers to the content of the component to be monitored in the ingredient, and if the ingredient does not contain the component to be monitored, the proportion amount is zero. The ingredients can be salt, sugar, soy sauce, vinegar, edible oil, etc., or herba Alii Fistulosi, rhizoma Zingiberis recens, Bulbus Allii, etc., or radix Dauci Sativae, fructus Cucumidis Sativi, fructus Lycopersici Esculenti, etc. The component to be monitored can be the component of certain substances such as sugar, salt and the like, can also be trace elements such as sodium, potassium, zinc, iron and the like, and can also be the components such as vitamin A, vitamin B, vitamin E and the like.
The proportioning amounts are different for different kinds of ingredients. For example, the blending ratio of seasonings such as salt, sugar, soy sauce, vinegar and edible oil refers to the usage amount of each component (or the content of each component in unit content) in the process of preparing the seasonings, the components in the seasonings are controlled manually, the components in the seasonings are different for different varieties and different brands, and the varieties of the seasonings (such as soy sauce, dark soy sauce, vinegar, rice vinegar, sugar, rock sugar, granulated sugar, raffinose and the like) and the brands of the seasonings (the components of the seasonings of the same variety produced by different brands are also different) need to be considered when the blending ratio is obtained. The proportion of the vegetables such as green onion, ginger, garlic, carrot, cucumber, tomato and the like is the components contained in the vegetables, and the components are naturally formed in the growth process and are not controlled by people, so that the vegetables only need to be selected according to the variety.
In this embodiment, we can only obtain information in the ingredients, monitor the adding amount of a certain ingredient or element in the ingredients, for example, sodium, and deduct the adding amount of the same ingredient or element of the food material in the compared preset range, which is an estimated value, regardless of the food material brought in; the variety and the weight of the food materials can be obtained through the menu information, the putting amount of the food materials is calculated, and statistics is carried out together.
It should be noted that the seasoning products can be further divided, for example, soy sauce can be divided into dark soy sauce and light soy sauce, and then brands can be further divided. While the vegetables such as green onion, ginger, garlic, carrot, cucumber, tomato and the like do not need to be further divided.
In this embodiment, the ingredient includes at least one, and the component to be monitored includes at least one; calculating the dosage of the ingredient to be monitored comprises the following steps: and if the at least two ingredients contain the same component to be monitored, calculating the total adding amount of the same component to be monitored in the at least two ingredients. The more accurate putting amount of the components to be monitored can be obtained by the setting, so that whether the putting amount of the components to be monitored of the user is reasonable or not is accurately judged, and whether the eating habits of the user are healthy or not is judged. For example, the ingredient to be monitored is salt, seasoning such as salt, soy sauce, vinegar and sugar are required to be added during cooking of dishes, the ingredient to be monitored (salt) is contained in the salt, soy sauce and vinegar, and the sugar is free of the ingredient to be monitored (salt), and when the adding amount of the salt is calculated, the ratio of the salt in the salt, the ratio of the salt in the soy sauce and the ratio of the salt in the vinegar need to be obtained. Then, the salt content of the dish is obtained by calculating the salt content of the salt to be added according to the salt content and the salt content, calculating the salt content of the soy sauce to be added according to the salt content of the soy sauce and the soy sauce content, calculating the salt content of the vinegar according to the vinegar content and the vinegar content, and adding the salt content of the salt to be added, the salt content of the soy sauce and the salt content of the vinegar.
Specifically, the step of determining the proportional amount of the monitoring component contained in each ingredient according to the ingredient type comprises the following steps: and acquiring ingredient identification information of each ingredient, wherein the ingredient identification information contains the proportion of the component to be monitored. It should be noted that the ingredient identification information is a unit of the content of each component in the ingredient.
It should be noted that ingredient identification information of various ingredients has been entered in advance in the ingredient device, and different ingredient identification information is provided for different kinds and different brands of seasoning products. The ingredient identification information can also be manually imported and manually input. The component to be monitored thus obtained is more accurate.
In this embodiment, the method for obtaining the dosage of the monitored component in the ingredient further includes: calculating the total amount of the components to be monitored in a preset time; and comparing the total adding amount of the components to be monitored in the preset time with a threshold value so as to adaptively adjust the preset adding amount of the ingredients. By comparing the total amount of the components to be monitored in the preset time with the threshold value, whether the input amount of the components to be monitored by the user in the preset time is healthy can be obtained.
Optionally, the human body's demand for a certain component cannot be too much or too little, and the threshold herein includes an upper threshold and a lower threshold, where the upper threshold is the maximum amount of the component to be delivered and the lower threshold is the minimum amount of the component to be delivered. If the upper threshold value is exceeded or the lower threshold value is less than the lower threshold value, the physical function changes, and the body is in a sub-healthy state.
If the total adding amount of the components to be monitored in the preset time is larger than the upper limit threshold value, the fact that the components to be monitored are too much in the preset time is proved, and the batching device automatically reduces the preset adding amount of the batching containing the components to be monitored so as to reduce the intake of the components to be monitored by the user. If the total adding amount of the components to be monitored in the preset time is smaller than the lower limit threshold value, the fact that the components to be monitored ingested by the user in the preset time are too small is proved, and the preset adding amount of the ingredients containing the components to be monitored is automatically increased by the batching device, so that the intake amount of the components to be monitored by the user is increased. For example, excessive intake of salt is likely to cause chronic diseases such as hypertension, and too little intake of salt may cause electrolyte disorders. If the total amount of the salt added in the preset time is larger than the upper limit threshold, the adding device can reduce the adding amount of the ingredients (salt, soy sauce, vinegar and the like) containing the salt. If the total amount of the salt added within the preset time is smaller than the lower threshold, the adding device increases the adding amount of the ingredients (salt, soy sauce, vinegar and the like) containing the salt.
It should be noted that, within the range between the upper threshold and the lower threshold, the amount of the drug to be delivered is only an amount that can maintain the normal function of the body, and exceeding the upper threshold or falling below the lower threshold may cause the body to be in a sub-healthy state.
It is next explained how the dosing unit is adjusted to the preset shot size after exceeding the upper threshold or below the lower threshold. The example of exceeding the upper threshold is used to describe how the batching device adjusts the preset dosage of the batching material.
The threshold value comprises at least one gear threshold value, and when the total throwing amount is larger than the first gear threshold value, the throwing amount of each ingredient is reduced by a first percentage; when the total feeding amount is larger than a second gear threshold value, the feeding amount of each ingredient is reduced by a second percentage; wherein the first gear threshold is less than the second gear threshold, and the first percentage is less than the second percentage. When the first gear threshold is larger than the upper limit threshold and the adding amount of the component to be monitored is larger than the first gear threshold, the batching device reduces the preset adding amount of all the batching materials containing the component to be monitored by a first percentage so as to adjust the adding amount of the component to be monitored to be in the range between the upper limit threshold and the lower limit threshold. If the adding amount of the components to be monitored is larger than the second gear threshold value, the batching device reduces the preset adding amount of all the ingredients containing the components to be monitored by a second percentage so as to adjust the adding amount of the components to be monitored to be in the range between the upper limit threshold value and the lower limit threshold value.
In this embodiment, the method for obtaining the dosage of the monitored component in the ingredient further includes: and calculating the total amount of the components to be monitored in a preset time, wherein the preset time can be modified according to the setting of a user. It should be noted that the threshold is proportional to the preset time, and after the user adjusts the preset time, the dosing device may adjust the size of the threshold according to the adjusted preset time, so as to ensure that the component to be monitored ingested by the user is more accurate.
In this embodiment, the cooking system includes an input unit, which can input the physical sign information of the user, adaptively adjust the threshold range of a certain component, such as the user has hypertension, and automatically match the threshold range of sodium according to the sodium intake published by the health organization for monitoring.
Optionally, the cooking system further includes a recipe recommending unit that recommends a suitable recipe according to the ingredient information and/or the food material information in the recipe to be selected, based on the set range of the threshold and the monitored component information actually taken in.
Optionally, the amount of the ingredient to be dosed is obtained by one or more of the following methods: acquiring the weight change of ingredients in the ingredient device; acquiring volume change of ingredients in an ingredient device; acquiring the time required by blanking of ingredients in the ingredient device; acquiring the number of rotation turns of a peristaltic pump of the batching device; and acquiring the conveying condition of a pneumatic conveying unit of the batching device. The input amount of the ingredients can be accurately obtained through the weight change and the volume change so as to quantify the use amount of the ingredients in the process of making dishes. The time required by the blanking is required to know the blanking speed, and the dosage of the ingredients is obtained according to the blanking speed and the blanking time. In the case of a peristaltic pump, the amount of the ingredient to be dispensed per rotation needs to be known, and the amount of the ingredient to be dispensed is obtained according to the number of rotations of the peristaltic pump. The peristaltic pump is suitable for throwing in water starch, and the water starch is poor in flowability, is difficult to flow by the gravity of the peristaltic pump, and needs to be thrown by means of external force. Furthermore, the amount of water starch dosed is not easily measured by volume and weight variations. The adding amount of the water starch is accurately calculated by using the number of turns of the peristaltic pump.
Specifically, the blanking required time of the ingredients and the corresponding ingredient putting amount are satisfied: the product of the preset blanking speed of the ingredients and the required blanking time is equal to the feeding amount of the ingredients; the time required for blanking of the ingredients is equal to the difference between the time when the pause key of the ingredients of the type is triggered and the time when the blanking of the ingredients of the type is started. The product of the preset blanking speed of the ingredients and the required blanking time is equal to the feeding amount of the ingredients.
Optionally, the preset blanking speed can be changed according to the use requirement of the executor. The arrangement is convenient to change according to the usage amount of the ingredients, for example, the usage amount of a certain ingredient is less, and the preset blanking speed of the ingredient can be reduced to avoid the problem of excessive use of the ingredient. The use amount of certain ingredients is large, the preset blanking speed of the ingredients can be increased, and the situation that the feeding time of the ingredients is missed in the process required by blanking is avoided. Certainly, the use amount of certain ingredients is less, and the preset blanking speed of the ingredients can be reduced, so that the influence on the taste due to too much seasoning is avoided. The dosing machine is more intelligent and convenient to use due to the arrangement.
The amount of the ingredient charged for each ingredient is the total amount of the ingredients of the corresponding kind discharged before the cooking operation is completed. Since the cook may mistakenly place one ingredient at a time during the cooking process, the sum of the discharge amounts of the ingredients is accumulated as the placement amount of the ingredients in order to increase the accuracy of the obtained placement amount of the ingredients. And the putting time of the ingredients is the putting time of the first ingredients. This allows a more accurate dosage of the ingredients required for the dish.
Based on the same inventive concept, the invention provides a recipe execution device, which executes the method for acquiring the input amount of the monitored components in the ingredients, and the recipe execution device comprises: the acquisition unit acquires batching and putting information, wherein the batching and putting information comprises batching types and putting amounts of all the batchs; the recording unit is electrically connected with the acquisition unit and is used for recording the ingredient putting information; and the sending unit is electrically connected with the recording unit or the acquisition unit and sends the batching and feeding information to the component monitoring system so as to obtain the feeding amount of the components to be monitored. The acquisition unit transmits the acquired batching feeding information to the recording unit for recording, the recording unit transmits the recorded batching feeding information to the sending unit, and the sending unit sends the batching feeding information to the component monitoring system so as to obtain the feeding amount of the components to be monitored.
Specifically, the acquiring unit includes: the blanking key is used for controlling the blanking starting time of the ingredients, and the blanking key is triggered to start blanking of the corresponding ingredients; the suspension key is used for controlling the blanking stopping time of the ingredients, and the suspension key is triggered to stop blanking of the corresponding ingredients; the timing unit is used for recording the blanking starting time and/or the blanking required time of the ingredients, and is electrically connected with the blanking key and the pause key; the weighing unit is used for weighing the weight change of the ingredients, the weighing unit is used for measuring the weight change of the storage cylinder or the receiving cup, or the photosensitive unit is used for measuring the volume change of the storage cylinder, or the counting unit is used for metering the number of rotation turns of the peristaltic pump of the ingredient mixing device. The setting of the blanking key and the pause key can control the starting time and the pause time of blanking so as to obtain the accurate feeding time and feeding amount of the ingredients. The weighing unit, the photosensitive unit and the counting unit can obtain the batch input amount. The acquisition unit in the present application may include a timing unit, a weighing unit, a photosensitive unit, a counting unit, and the like, and may include only one or two of them.
The menu execution device also comprises an input unit, and ingredient identification information of each ingredient is input through the input unit. The ingredient identification information of different ingredients is different, and the ingredient identification information of different ingredients is input into the recipe execution device through the input unit for obtaining the ingredient identification information of the ingredients.
Can also input through the input unit and preset unloading speed, set up like this and can be according to the demand of different dishes to different batching, be convenient for change according to the use amount of batching, for example, the use amount of certain batching is less, can reduce the unloading speed of presetting of this batching and use too much problem in order to avoid the batching. The use amount of certain ingredients is large, the preset blanking speed of the ingredients can be increased, and the situation that the feeding time of the ingredients is missed in the process required by blanking is avoided.
Optionally, the input unit can also be used to modify and add the component to be monitored.
A storage medium having a computer program stored therein, the storage medium having at least one executable instruction stored therein, the executable instruction causing a processor to perform operations corresponding to the above method for obtaining a dosed amount of a monitored component in a batch. The storage medium is installed in the above-described recipe execution apparatus to operate the recipe execution apparatus to execute.
The computer device is capable of reading the computer program and the executable instructions stored on the storage medium, and when the executable instructions are executed by at least one processor of the computer device, the operations corresponding to the above-mentioned method for obtaining the dosage amount of the monitored component in the ingredient can be realized.
The computer equipment comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface are communicated with each other through the communication bus, the memory is used for storing at least one executable instruction, and the executable instruction enables the processor to execute the operation corresponding to the method for acquiring the input amount of the monitored component in the ingredients.
The computer device comprises at least one processor and a memory connected with the at least one processor;
the memory stores instructions executable by the at least one processor, and the at least one processor performs operations corresponding to the method for obtaining the measured amounts of the monitored ingredients in the ingredients by executing the instructions stored in the memory.
Optionally, the processor includes a Central Processing Unit (CPU), an Application Specific Integrated Circuit (ASIC), one or more integrated circuits for controlling program execution, a hardware circuit developed by using a Field Programmable Gate Array (FPGA), and a baseband processor.
Optionally, the processor may include at least one processing core.
Optionally, the computer device further includes memory, which may include Read Only Memory (ROM), Random Access Memory (RAM), and disk storage. The memory is used for storing data required by the processor during operation.
It is to be understood that the above-described embodiments are only a few, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (13)
1. A method for obtaining the dosage of monitored components in ingredients is characterized by comprising the following steps:
acquiring batching feeding information of a batching device, wherein the batching feeding information comprises batching types and feeding amounts;
and determining the adding amount of the component to be monitored in the ingredients according to the ingredient types and the adding amount.
2. The method according to claim 1, wherein the determining the amount of the component to be monitored in the ingredient according to the type and the amount of the ingredient specifically comprises:
determining the proportion of the component to be monitored contained in each ingredient according to the ingredient types;
and calculating the adding amount of the component to be monitored in the ingredients according to the proportion amount of the component to be monitored in each ingredient, the kinds of the ingredients and the adding amount of each ingredient.
3. The method for obtaining the dosage of the monitored component in the ingredient according to claim 2, wherein the ingredient comprises at least one, and the component to be monitored comprises at least one; the calculating the dosage of the component to be monitored in the ingredient comprises:
and if at least two ingredients contain the same component to be monitored, calculating the total dosage of the same component to be monitored in the at least two ingredients.
4. The method of claim 2, wherein the step of determining the proportional amount of the monitored component contained in each of the ingredients comprises, based on the type of ingredient:
and acquiring ingredient identification information of each ingredient, wherein the ingredient identification information contains the proportion of the component to be monitored.
5. The method of obtaining the amount of the monitored component in the ingredient as recited in any one of claims 1 to 4, wherein the method of obtaining the amount of the monitored component in the ingredient further comprises:
calculating the total adding amount of the components to be monitored in a preset time;
and comparing the total adding amount of the components to be monitored in a preset time with a threshold value so as to adaptively adjust the preset adding amount of the ingredients.
6. The method of claim 5, wherein the threshold value includes at least one threshold gear value,
when the total throwing amount is larger than a first gear threshold value, the throwing amount of each ingredient is reduced by a first percentage;
when the total adding amount is larger than a second gear threshold value, the adding amount of each ingredient is reduced by a second percentage;
wherein the first gear threshold is less than the second gear threshold, and the first percentage is less than the second percentage.
7. The method of obtaining the amount of the monitored component in the ingredient as recited in any one of claims 1 to 4, wherein the method of obtaining the amount of the monitored component in the ingredient further comprises: and calculating the total adding amount of the components to be monitored in a preset time, wherein the preset time can be modified according to the setting of a user.
8. The method of claim 7, wherein the quantity of the ingredient is obtained by one or more of the following:
acquiring the weight change of the ingredients in the ingredient device;
acquiring the volume change of the ingredients in the ingredient device;
acquiring the time required by blanking of the ingredients in the ingredient device;
acquiring the number of rotation turns of a peristaltic pump of the batching device;
and acquiring the conveying condition of a pneumatic conveying unit of the batching device.
9. A recipe execution apparatus for performing the method for obtaining the amount of the monitored component in the ingredient according to any one of claims 1 to 8, the recipe execution apparatus comprising:
the system comprises an acquisition unit, a storage unit and a control unit, wherein the acquisition unit acquires ingredient putting information which comprises ingredient types and putting amounts of all ingredients;
the recording unit is electrically connected with the acquisition unit and is used for recording the ingredient putting information;
and the sending unit is electrically connected with the recording unit or the acquisition unit and sends the batching and feeding information to a component monitoring system so as to obtain the feeding amount of the components to be monitored.
10. The menu execution apparatus of claim 9, wherein the acquisition unit comprises:
the blanking key is used for controlling the blanking starting time of the ingredients, and the blanking key is triggered to start blanking of the corresponding ingredients;
the suspension key is used for controlling the blanking stopping time of the ingredients, and the suspension key is triggered to stop blanking of the corresponding ingredients;
the timing unit is used for recording the blanking starting time and/or the blanking required time of the ingredients, and is electrically connected with the blanking key and the pause key;
the weighing unit is used for weighing the weight change of the ingredients, and the weighing unit is used for measuring the weight change of the material storage cylinder or the material receiving cup; or
The photosensitive unit is used for measuring the volume change of the storage cylinder; or
And the counting unit is used for metering the rotation turns of the peristaltic pump of the batching device.
11. The recipe execution apparatus according to claim 10, further comprising an input unit through which ingredient identification information of each of the ingredients is input.
12. A storage medium having a computer program stored therein, wherein the storage medium has at least one executable instruction stored therein, and wherein the executable instruction causes a processor to perform operations corresponding to the method for obtaining a dosed amount of a monitored component in a ingredient according to any one of claims 1-8.
13. A computer device comprising a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface communicate with each other via the communication bus, and the memory is used for storing at least one executable instruction, and the executable instruction causes the processor to execute the operation corresponding to the method for obtaining the input amount of the monitored component in the ingredient according to any one of claims 1 to 8.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911368846.XA CN111128344A (en) | 2019-12-26 | 2019-12-26 | Method for acquiring input quantity of monitored components in ingredients and menu execution device |
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| CN201911368846.XA CN111128344A (en) | 2019-12-26 | 2019-12-26 | Method for acquiring input quantity of monitored components in ingredients and menu execution device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112305946A (en) * | 2020-10-22 | 2021-02-02 | 珠海优特智厨科技有限公司 | Method and device for controlling feeding precision and computer readable storage medium |
| CN114732305A (en) * | 2022-03-04 | 2022-07-12 | 添可智能科技有限公司 | Feeding prompting method and device |
-
2019
- 2019-12-26 CN CN201911368846.XA patent/CN111128344A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112305946A (en) * | 2020-10-22 | 2021-02-02 | 珠海优特智厨科技有限公司 | Method and device for controlling feeding precision and computer readable storage medium |
| CN112305946B (en) * | 2020-10-22 | 2022-10-18 | 珠海优特智厨科技有限公司 | Method and device for controlling feeding precision and computer readable storage medium |
| CN114732305A (en) * | 2022-03-04 | 2022-07-12 | 添可智能科技有限公司 | Feeding prompting method and device |
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Application publication date: 20200508 |