CN110881877A - Device and method for controlling use amount of seasoning - Google Patents
Device and method for controlling use amount of seasoning Download PDFInfo
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- CN110881877A CN110881877A CN201911256807.0A CN201911256807A CN110881877A CN 110881877 A CN110881877 A CN 110881877A CN 201911256807 A CN201911256807 A CN 201911256807A CN 110881877 A CN110881877 A CN 110881877A
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- seasoning
- amount
- module
- storage container
- material storage
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
- G01F23/00—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm
- G01F23/0007—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm for discrete indicating and measuring
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/52—Weighing apparatus combined with other objects, e.g. furniture
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N9/00—Investigating density or specific gravity of materials; Analysing materials by determining density or specific gravity
Abstract
The invention relates to a device and a method for controlling the use amount of seasonings, wherein the device comprises: the material storage container is used for storing seasonings; the material receiving cover body is detachably arranged on the bottom of the material storage container; the material control mechanism is arranged in the bottom of the material storage container, can allow or drive seasonings to move into the material receiving cover body from the material storage container one by one when being opened, and can prevent the seasonings from moving into the material receiving cover body from the material storage container when being closed; the measuring module is arranged in the material storage container and can measure the residual amount of the seasoning; a signal module capable of generating or receiving an expected usage amount; and the control module is electrically connected with the material control mechanism, the measuring module and the signal module and can selectively open or close the material control mechanism according to the expected usage amount and the residual amount. The device can effectively control the usage amount of the seasonings during cooking, so that a user can cook healthy food with excellent fragrance.
Description
Technical Field
The invention belongs to the technical field of kitchen utensils, and particularly relates to a device and a method for controlling the use amount of seasonings.
Background
The traditional gourmet food is unique in color, smell and taste, and the modern gourmet food is healthy besides color, smell and taste. The seasoning is an indispensable auxiliary material for cooking the gourmet food, the using amount of the seasoning not only can adjust the color, the fragrance and the taste of the cooked gourmet food, but also influences whether the gourmet food is healthy, but unfortunately, a user can hardly master the using amount of the seasoning during cooking, so that the cooked gourmet food is often unsightly, unpleasant to smell, unpleasant to eat and/or unhealthy. Therefore, a device and method for controlling the amount of seasoning used is needed.
Disclosure of Invention
In order to solve all or part of the above problems, the present invention is directed to an apparatus and method for controlling the amount of seasoning used, which can effectively control the amount of seasoning used during cooking, so that a user can cook healthy food with better taste and flavor.
According to a first aspect of the present invention there is provided a device for controlling the amount of seasoning used, comprising: the material storage container is used for storing seasonings; the material receiving cover body is detachably arranged on the bottom of the material storage container; the material control mechanism is arranged in the bottom of the material storage container, can allow or drive seasonings to gradually move into the material receiving cover body from the material storage container when being opened, and can prevent the seasonings from moving into the material receiving cover body from the material storage container when being closed; the measuring module is arranged in the material storage container and can measure the residual amount of the seasonings; a signal module capable of generating or receiving an expected usage amount; and the control module is electrically connected with the material control mechanism, the measuring module and the signal module and can selectively open or close the material control mechanism according to the expected usage amount and the residual amount.
According to the device for controlling the seasoning use amount provided by the first aspect of the invention, the expected use amount given by a user or calculated by an intelligent device can be obtained through the signal module, the remaining amount of the seasoning in the storage container can be obtained through the measuring module, and the material control mechanism is selectively opened or closed according to the expected use amount and the remaining amount, so that the seasoning is moved into the material receiving cover body from the storage container, the entering amount of the seasoning can reach the expected use amount, and therefore the seasoning reaching the expected use amount in the material receiving cover body can be directly poured into the cooking device by the user after the material receiving cover body is detached. That is, the device can effectively control the amount of the seasoning used during cooking, so that a user can cook healthy food with excellent flavor. In addition, the device for controlling the use amount of the seasonings has the advantages of compact structure, convenient manufacture, safe and reliable use and convenient implementation, popularization and application.
According to a second aspect of the present invention, there is provided a method for controlling the amount of seasoning used, comprising the steps of: determining the expected usage amount of the seasoning; adding seasoning to a selected area and calculating an amount of seasoning added to the selected area based on the remaining amount of seasoning to stop adding seasoning to the selected area when the amount added corresponds to an expected usage amount.
According to the method for controlling the amount of seasoning used provided by the second aspect of the present invention, it is also possible to effectively control the amount of seasoning used during cooking, so that a user can cook healthy food with superior flavor.
Drawings
Preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the figure:
FIG. 1 is a schematic diagram of an apparatus for controlling seasoning usage according to an embodiment of the present invention;
FIG. 2 is a bottom view of the device shown in FIG. 1;
FIG. 3 shows primarily the storage container, receiving lid, control mechanism and measurement module of the apparatus shown in FIG. 1;
fig. 4 is a flow chart of a method for controlling seasoning usage in accordance with an embodiment of the present invention.
In the drawings, like parts are provided with like reference numerals. The figures are not drawn to scale.
Detailed Description
The invention will be further explained with reference to the drawings.
Fig. 1 to 3 show the whole or part of an apparatus for controlling the amount of seasoning used according to an embodiment of the present invention. As shown in fig. 1 to 3, the apparatus 100 at least includes a material storage container 1, a material receiving cover 2, a signal module 4, a control module 5, a measurement module 6 and a material control mechanism 7. The material storage container 1 is used for storing seasonings, such as liquid seasonings including soy sauce, vinegar, cooking wine and the like, or solid seasonings including monosodium glutamate, salt, pepper powder and the like. The storage container 1 may be optionally constructed in the form of a medicine bottle so that a user can fill the inside with seasoning. The material receiving cover body 2 is detachably installed on the bottom of the material storage container 1 and is used for temporarily storing seasonings so that a user can pour the seasonings therein into the cooking device. The signal module 4 is selected and arranged to be able to generate or receive an expected usage amount, which is given by a user or calculated by the smart device. The control module 5 generally includes a programmable logic controller (such as a PLC or CPU), a memory, and electronic components connected to the programmable logic controller, etc., which are well known to those skilled in the art and will not be described in detail herein. The measuring module 6 may be selected as a load cell or a level gauge or the like and is arranged in the reservoir 1 and is used to measure the remaining amount of seasoning, e.g. the volume or mass of remaining seasoning. The material control mechanism 7 is arranged in the bottom of the material storage container 1, can allow or drive the seasoning to gradually move into the material receiving cover body 2 from the material storage container 1, and can prevent the seasoning from moving into the material receiving cover body 2 from the material storage container 1.
The control module 5 is electrically connected with the material control mechanism 7, the measuring module 6 and the signal module 4. Because the control module 5 can obtain the expected usage amount through the signal module 4 and can obtain the remaining amount of the seasonings in the material storage container 1 through the measuring module 6, the control module 5 can selectively open or close the material control mechanism 7 according to the expected usage amount and the remaining amount so as to ensure that the entering amount of the seasonings can reach the expected usage amount while the seasonings are moved into the material receiving cover body 2 from the material storage container 1, and therefore a user can directly pour the seasonings reaching the expected usage amount in the material receiving cover body 2 into the cooking device after detaching the material receiving cover body. Specifically, the control module 5 can be preferably implemented by a method which comprises acquiring the expected usage amount through the signal module 4 of the device 100, and opening the material control mechanism 7 of the device 100 after acquiring the expected usage amount, so that the material control mechanism 7 allows or drives the seasonings to gradually move from the storage container 1 into the material receiving cover body 2; the measuring module 6 of the device 100 determines the remaining amount of the flavoring in the storage container 1, and calculates the adding amount of the flavoring in the material receiving cover body 2 according to the remaining amount, so as to close the material control mechanism 7 when the adding amount is consistent with the expected using amount, and prevent the flavoring from continuously moving into the material receiving cover body 2 from the storage container 1 through the material control mechanism 7. In any seasoning transferring process, Δ P is P1-P2, where Δ P is the amount of seasoning added into the material receiving lid 2, and P1 is the volume or mass of seasoning in the storage container 1 when the seasoning does not enter the material receiving lid 2; p2 is the real-time volume or real-time mass of seasoning in the storage container 1 after the seasoning starts to enter the material receiving lid body 2.
The device 100 can effectively control the amount of seasoning used during cooking, so that a user can cook healthy food with excellent flavor. In addition, the device 100 for controlling the seasoning usage amount of the embodiment of the invention has the advantages of compact structure, convenient manufacture, safe and reliable use and convenient implementation, popularization and application.
In the preferred embodiment shown in fig. 1 and 2, the signal module 4 comprises one or both of a wireless transmission module or an operational sensing module. The wireless transmission module can be one or more of a WiFi module, a Bluetooth module and an infrared transmission module. The wireless transmission module can be connected with an intelligent terminal such as a mobile phone, a computer or a network server and the like and receives expected usage amount generated by the intelligent terminal so as to promote the development of cooking work towards intellectualization and unmanned direction. The operation sensing module can generate the expected usage amount in response to a designated operation (e.g., pressing or clicking, etc.) of the user to transmit the expected usage amount input by the user to the control module 5. The operation sensing module can be preferably a key and/or a touch screen.
In the preferred embodiment shown in fig. 1 and 2, the material control mechanism 7 is an electric shutoff valve or a screw conveyor. When accuse material mechanism 7 is the electric stop valve, if open the electric stop valve, the condiment in the stock container 1 then can pass through the electric stop valve gradually immigration connect the material lid 2 in, if close the electric stop valve, this electric stop valve can prevent the condiment in the stock container 1 to get into and connect the material lid 2 in. When the material control mechanism 7 comprises a spiral material conveying machine, if the spiral material conveying machine is started, the seasonings in the material storage container 1 can be gradually moved into the material receiving cover body 2 under the conveying action of the spiral material conveying machine, and if the spiral material conveying machine is closed, the spiral material conveying machine can prevent the seasonings in the material storage container 1 from entering the material receiving cover body 2.
In the preferred embodiment shown in fig. 1 and 2, the connection between the receiving lid 2 and the storage container 1 is a threaded connection, a snap connection or a magnetic connection, but preferably a magnetic connection, so as to further facilitate the user to quickly detach the receiving lid 2 from the storage container 1. Specifically, the apparatus 100 may include a first magnetic member disposed on the material storage container 1 and a second magnetic member disposed on the material receiving lid 2, wherein the first magnetic member and the second magnetic member are capable of attracting each other and magnetically connecting the material receiving lid 2 and the material storage container 1. One of the first and second magnetically attractive members may be selected to be a magnet or a magnet, and the other may be selected to be a magnet, or a component constructed of a magnetizable material such as iron, cobalt, nickel, or the like.
In the preferred embodiment shown in fig. 1 and 2, the apparatus 100 further comprises a first independent unit and a plurality of second independent units, the first independent unit comprises a base 3, and a signal module 4 and a control module 5 which are arranged in the base 3, and the second independent units comprise a material storage container 1, a material receiving cover 2, a measuring module 6 and a material control mechanism 7, when the material storage containers 1 of the plurality of second independent units are all connected with the base 3 of the first independent unit, the material control mechanism 7 and the measuring module 6 in each second independent unit are electrically connected with the control module 5, so that the control module 5 in one second independent unit can control all the second independent units to ensure that the apparatus 100 also has the function of batching.
In the preferred embodiment shown in fig. 1 and 2, the first independent unit further comprises a first wire 75b and a second wire 65b embedded in the base 3 and connected to the control module 5, while the second independent unit comprises a third wire 75a embedded in the storage container 1 and connected to the control mechanism 7, and a fourth wire 65a embedded in the storage container 1 and connected to the measurement module 6; when the storage container 1 of the second independent unit is connected to the base 3 of the first independent unit, the first wire 75b is in contact communication with the third wire 75a and electrically connects the material control mechanism 7 to the control module 5, and the second wire 65b is in contact communication with the fourth wire 65a and electrically connects the measurement module 6 to the control module 5.
In the preferred embodiment shown in fig. 1 and 2, the device 100 further comprises a connecting member (not shown) capable of connecting the base 3 to a wall. Wherein the connecting member is preferably one or more of a double sided tape, an expansion screw or a rivet.
In the preferred embodiment shown in fig. 1 and 2, the device 100 further comprises a detection module (not shown) disposed in the storage container 1 for detecting whether the seasoning is deteriorated, and a reminding module for reminding a user that the seasoning is deteriorated, wherein the detection module and the reminding module are connected to the control module 5. The detection module includes a humidity sensor, a PH sensor, a material composition analysis sensor, and/or a liquid density sensor. Wherein, the humidity sensor can help the control module 5 to know whether the seasoning is wet, so that the control module 5 can judge whether the seasoning is deteriorated; the PH sensor may help the control module 5 to know whether the PH of the seasoning is normal, so that the control module 5 can determine whether the seasoning is going bad. The substance component analysis sensor can help the control module 5 to know whether the seasoning generates harmful substances or whether the harmful substances generated by the seasoning exceed the standard, so that the control module 5 can judge whether the seasoning is deteriorated. The liquid density sensor can help the control module 5 to know whether the density of the seasoning is normal or not, so that the control module 5 can judge whether the seasoning is deteriorated or not. The reminding module can be a display or a loudspeaker and the like. Preferably, the detection module and the reminder module can also be simultaneously contained by the second independent unit. More preferably, the detection module is contained by the second independent unit and the reminder module is contained by the first independent unit to save the number of uses of the reminder module.
In summary, the device 100 for controlling the amount of seasoning used according to the embodiment of the present invention can effectively control the amount of seasoning used during cooking, so that a user can cook healthy food with better flavor.
In an embodiment illustrated in fig. 4, there is provided a method for controlling seasoning usage, the method comprising: step S101, obtaining the expected usage amount of the seasoning; and S102, adding the flavoring into the selected area, and calculating the adding amount of the flavoring in the selected area according to the change of the residual amount of the flavoring so as to stop adding the flavoring into the selected area when the adding amount is consistent with the expected using amount. Therefore, the method for controlling the seasoning use amount can effectively control the seasoning use amount during cooking, so that a user can cook healthy food with better excellent fragrance.
Step S101 further includes: the expected usage amount of the seasoning is determined and obtained according to the identification characters (such as name or code number) of the dish, the number of the servings and the required seasoning amount of the single serving of the dish. After the identification characters of the dish are confirmed, the expected use amount is equal to the required seasoning amount of a single dish. The identification characters and the number of copies of the dishes are given by the user. The amount of seasoning required for a single serving is a value determined from the historical usage of the same seasoning for the same serving and adjusted based on feedback information, wherein the feedback information includes taste feedback data and/or user health data. In this way, the method can control the amount of seasoning used during cooking according to the taste and health information of an individual, so that a user can cook healthy food with excellent flavor matching with the individual.
The following is an example of the method of obtaining the amount of seasoning required for a single serving. For example, when the dish is a green pepper fried egg and the seasoning is a salt, the amount of salt required for each (e.g., 500g) green pepper fried egg may be calculated by an averaging method based on the history data of the green pepper fried egg and used as the amount of seasoning required for a single dish used in the 1 st cooking, and then whether or not a salt adjustment value is subtracted from or added to the amount of seasoning required for a single dish used in the ith cooking is selected based on the ith salt feedback of the user, and if the result of the salt feedback is satisfactory, the amount of seasoning required for a single dish used in the ith cooking is directly used as the amount of seasoning required for a single dish used in the (i + 1) th cooking, and if the result of the salt feedback is partial salt, the salt adjustment value is subtracted from the amount of seasoning required for a single dish used in the ith cooking and the final number is used as the amount of seasoning required for a single dish used in the (i + 1) th cooking, if the result of the saltiness feedback is a weak saltiness adjustment value is added to the amount of the seasoning required for the single dish used in the ith cooking and the final yield is taken as the amount of the seasoning required for the single dish used in the (i + 1) th cooking, wherein i belongs to [1, ∞ ].
For another example, when the dish is a green pepper fried egg and the seasoning is refined salt, the amount of refined salt required for each (e.g. 500g) green pepper fried egg may be calculated by an averaging method based on the historical data of the green pepper fried egg, and the amount is used as the amount of seasoning required for the single dish used in the 1 st cooking, and then whether the amount of seasoning required for the single dish used in the ith cooking is to be added or subtracted by a saltiness adjustment value is selected based on the health condition of the user, if the user detects that the blood pressure is normal recently, the amount of seasoning required for the single dish used in the ith cooking is directly used as the amount of seasoning required for the single dish used in the (i + 1) th cooking, and if the user detects that the blood pressure is high recently, the amount of seasoning required for the single dish used in the ith cooking is subtracted by a saltiness adjustment value, and the final number is used as the amount of seasoning required for the single dish used in the (i + 1) th cooking, if the user detects that the blood pressure is low recently, a saltiness adjustment value is added to the amount of the seasoning required by the single dish used in the ith cooking, and the final result is used as the amount of the seasoning required by the single dish used in the (i + 1) th cooking, wherein i belongs to [1, [ infinity ].
Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can include, for example, fixed connections, removable connections, or integral parts; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
The above description is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily make changes or variations within the technical scope of the present invention disclosed, and such changes or variations should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims. The technical features mentioned in the embodiments can be combined in any way as long as there is no structural conflict. It is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (10)
1. An apparatus for controlling seasoning usage, comprising:
the material storage container is used for storing seasonings;
the material receiving cover body is detachably arranged on the bottom of the material storage container;
the material control mechanism is arranged in the bottom of the material storage container, can allow or drive seasonings to gradually move into the material receiving cover body from the material storage container when being opened, and can prevent the seasonings from moving into the material receiving cover body from the material storage container when being closed;
the measuring module is arranged in the material storage container and can measure the residual amount of the seasonings;
a signal module capable of generating or receiving an expected usage amount;
and the control module is electrically connected with the material control mechanism, the measuring module and the signal module and can selectively open or close the material control mechanism according to the expected usage amount and the residual amount.
2. The apparatus of claim 1, wherein the signal module comprises one or both of a wireless transmission module or an operational sensing module.
3. The device according to claim 1 or 2, wherein the material control mechanism is an electric stop valve or a screw conveyor.
4. The device according to claim 1 or 2, characterized in that the measuring module is a load cell or a level gauge.
5. The device according to claim 1 or 2, comprising a first magnetic member disposed on the material storage container and a second magnetic member disposed on the material receiving cover, wherein the first magnetic member and the second magnetic member can attract each other and magnetically connect the material receiving cover with the material storage container.
6. The apparatus according to claim 1 or 2, wherein the apparatus comprises a first independent unit and a plurality of second independent units, the first independent unit comprises a base, and the signal module and the control module which are arranged in the base, the second independent units comprise the material storage container, the material receiving cover body, the measuring module and the material control mechanism, and when all the material storage containers of the second independent units are connected with the base of the first independent unit, the material control mechanism and the measuring module in each second independent unit are electrically connected with the control module in the first independent unit.
7. The device according to claim 1 or 2, further comprising a detection module arranged in the stock container and used for detecting whether the seasoning is deteriorated and a reminding module used for reminding a user that the seasoning is deteriorated, wherein the detection module and the reminding module are both connected with the control module.
8. The device of claim 7, wherein the detection module comprises a humidity sensor, a PH sensor, a material composition analysis sensor, and/or a liquid density sensor.
9. A method for controlling the amount of seasoning used, comprising the steps of:
obtaining the expected usage amount of the seasoning;
adding seasoning to a selected area and calculating an amount of seasoning added to the selected area based on the change in the remaining amount of seasoning to stop adding seasoning to the selected area when the amount of seasoning added corresponds to an expected usage amount.
10. The method according to claim 9, wherein said obtaining an expected usage amount of seasoning specifically comprises: calculating and obtaining the expected usage amount of the seasoning according to the identification characters and the number of the dishes and the amount of the seasoning required by a single dish, wherein the amount of the seasoning required by the single dish is a numerical value determined by the historical usage amount of the seasoning of the dish and adjusted according to feedback information, and the feedback information comprises taste feedback data and/or user health condition data.
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| CN201911256807.0A CN110881877A (en) | 2019-12-10 | 2019-12-10 | Device and method for controlling use amount of seasoning |
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| CN201911256807.0A CN110881877A (en) | 2019-12-10 | 2019-12-10 | Device and method for controlling use amount of seasoning |
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| CN112888299A (en) * | 2021-01-14 | 2021-06-01 | 雅达电子(罗定)有限公司 | SMT line side bin material receiving reminding method |
| CN113974461A (en) * | 2021-10-29 | 2022-01-28 | 添可智能科技有限公司 | Data information detection method, material bottle, feeding device and intelligent cooking equipment |
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