CN209031871U - Adjust the device of purine concentration in food, intelligent cookware and system - Google Patents
Adjust the device of purine concentration in food, intelligent cookware and system Download PDFInfo
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- CN209031871U CN209031871U CN201821433012.3U CN201821433012U CN209031871U CN 209031871 U CN209031871 U CN 209031871U CN 201821433012 U CN201821433012 U CN 201821433012U CN 209031871 U CN209031871 U CN 209031871U
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- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 title claims abstract description 578
- 235000013305 food Nutrition 0.000 title claims abstract description 157
- 230000036541 health Effects 0.000 claims description 15
- 238000004891 communication Methods 0.000 claims description 10
- 230000008859 change Effects 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 150000003212 purines Chemical class 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 235000004280 healthy diet Nutrition 0.000 abstract description 8
- 235000014347 soups Nutrition 0.000 description 18
- 238000010586 diagram Methods 0.000 description 10
- 238000010411 cooking Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 5
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 4
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 4
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 4
- 230000001186 cumulative effect Effects 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 2
- 229930024421 Adenine Natural products 0.000 description 2
- 201000005569 Gout Diseases 0.000 description 2
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 2
- 229960000643 adenine Drugs 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 229940075420 xanthine Drugs 0.000 description 2
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 208000026816 acute arthritis Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000005523 excessive nutrition Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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Abstract
It include: to be located at the intrinsic purine sensor of cookware and purine concentration regulator and control module the utility model discloses the device, intelligent cookware of purine concentration in a kind of adjustment food and system, described device；Wherein, control module is connected with purine sensor and purine concentration regulator respectively；Purine sensor, for obtaining the purine concentration in cookware ontology in food；Control module, for judging whether to need to be adjusted the purine concentration in food according to purine concentration and purine concentration threshold；Purine concentration regulator, for adjusting the purine concentration in food under the control of control module when control module is judged to need to be adjusted the purine concentration in food.The device of the utility model embodiment can adjust the purine concentration in cookware ontology in food according to the demand of user, so as to for user healthy diet and purine quantitatively absorb provide customization service, promoted user experience.
Description
Technical Field
The utility model relates to the technical field of household appliances, in particular to purine concentration's in device, the intelligent pan of purine concentration in adjustment food and the system of purine concentration in adjustment food.
Background
In recent years, the global incidence of gout has been on the rise. Wherein, if high purine food such as seafood, meat and other foods are taken for a long time, the purine is easily produced in the human body to cause purine metabolic disorder, and the purine substance in the human body can produce gout after long-term metabolic disorder, and the clinical characteristics of the food are hyperuricemia, repeated attack of acute arthritis, formation of tophus, joint deformity, kidney parenchymal lesion and the like.
Therefore, purine food intake should be strictly controlled for ventilated patients.
SUMMERY OF THE UTILITY MODEL
The present invention aims at solving at least one of the technical problems in the above-mentioned technology to a certain extent.
Therefore, the utility model discloses a first aim at provides a device of purine concentration in adjustment food can adjust the purine concentration in this internal food of pan according to user's demand to ingest for user's healthy diet and purine ration and provide the customization service, promote user experience.
A second object of the utility model is to provide an adjust intelligent pan of purine concentration in food.
A third object of the present invention is to provide a system for adjusting purine concentration in food.
In order to achieve the above object, the present invention provides in a first aspect a device for adjusting purine concentration in food, comprising: a purine sensor, a purine concentration adjusting device and a control module which are arranged in the cooker body; the control module is respectively connected with the purine sensor and the purine concentration adjusting device; the purine sensor is used for acquiring the concentration of purine in food in the cooker body; the control module is used for judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value; and the purine concentration adjusting device is used for adjusting the purine concentration in the food under the control of the control module when the control module judges that the purine concentration in the food needs to be adjusted.
According to the utility model discloses a device of purine concentration in adjustment food acquires the purine concentration in this internal food of pan through the purine sensor to make control module according to purine concentration and purine concentration threshold value, judge whether need adjust the purine concentration in the food, and when control module judges that needs adjust the purine concentration in the food, through purine concentration adjusting device adjustment purine concentration in the food under control module's control. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
In addition, according to the present invention, the device for adjusting purine concentration in food may further have the following additional technical features:
further, the above device for adjusting purine concentration in food further comprises: the purine sensors are arranged in a container with an opening, and the container is connected with the control module; the container is used for taking out a set amount of food from the cooker body through the opening under the control of the control module; the purine sensor is specifically configured to detect the purine concentration from within the set amount of food.
Further, the above device for adjusting purine concentration in food further comprises: the wireless communication module is arranged on the cooker body; the wireless communication module is connected with the control module.
Specifically, the purine concentration adjusting device is an ultrasonic transducer, and is specifically configured to emit ultrasonic waves to the food under the control of the control module to adjust the purine concentration in the food.
Further, the above device for adjusting purine concentration in food further comprises: the quantitative sensor is arranged in the cooker body and connected with the control module; the quantitative change sensor is used for acquiring quantitative change data of the food in the cooker body after adjusting purine concentration in the food under the control of the control module; the control module is used for obtaining the purine content of the food according to the quantitative data and the purine concentration detected currently, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user.
Specifically, the amount sensor is a weight sensor, a volume sensor, or a liquid level sensor.
Further, the above device for adjusting purine concentration in food further comprises: the early warning module is connected with the control module; and the early warning module is used for sending out early warning information when the control module judges that the purine intake amount of the user exceeds the standard.
Specifically, the early warning module is a voice early warning module; the voice early warning module is used for sending out early warning information in a voice form when the control module judges that the purine intake exceeds the standard; or the early warning module prompts a lamp; the prompting lamp is connected with the control module and used for sending out early warning information in a light form when the control module judges that the purine intake exceeds the standard.
In order to achieve the above object, the utility model discloses the second aspect provides an intelligent pan of purine concentration in adjustment food, include: pan body and like the utility model discloses a device of purine concentration in adjustment food.
The utility model discloses an intelligent pan of purine concentration in adjustment food, through the device of purine concentration in pan body and foretell adjustment food, can adjust the purine concentration in this internal food of pan according to user's demand to ingest for user's healthy diet and purine ration provides the customization service, promote user experience.
In order to achieve the above object, the third aspect of the present invention provides a system for adjusting purine concentration in food, comprising: the utility model discloses intelligent pan and terminal equipment of second aspect; the intelligent cooker is connected with the terminal equipment; the terminal equipment is used for storing the user health information and acquiring a purine concentration threshold value according to the user health information; and receiving an acquisition request sent by the intelligent pot, and sending the purine concentration threshold value to the intelligent pot according to the acquisition request.
The utility model discloses a system of purine concentration in adjustment food, through the intelligent pan and the terminal equipment of purine concentration in the above-mentioned adjustment food, can adjust the purine concentration in this internal food of pan according to user's demand to ingest for user's healthy diet and purine ration provides the customization service, promote user experience.
Advantages of additional aspects of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a schematic block diagram of an apparatus for adjusting purine concentration in food according to a first embodiment of the present invention;
FIG. 2 is a schematic block diagram of an apparatus for adjusting purine concentration in food according to a second embodiment of the present invention;
fig. 3 is a schematic block diagram of an apparatus for adjusting purine concentration in food according to a third embodiment of the present invention;
fig. 4 is a bar graph of test result data for an ultrasonic transducer according to an embodiment of the present invention;
fig. 5 is a schematic block diagram of an apparatus for adjusting purine concentration in food according to a fourth embodiment of the present invention;
fig. 6 is a schematic block diagram of an apparatus for adjusting purine concentration in food according to a fifth embodiment of the present invention;
fig. 7 is a block schematic diagram of an intelligent pot for adjusting purine concentration in food according to an embodiment of the present invention; and
fig. 8 is a block schematic diagram of a system for adjusting purine concentration in food according to one embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
The following describes the device for adjusting purine concentration in food, the intelligent pot for adjusting purine concentration in food and the system for adjusting purine concentration in food according to the embodiments of the present invention with reference to the accompanying drawings.
Fig. 1 is a block diagram schematically illustrating an apparatus for adjusting purine concentration in food according to a first embodiment of the present invention.
As shown in fig. 1, the device for adjusting purine concentration in food according to the embodiment of the present invention comprises: purine sensor 100, purine concentration adjustment device 200, and control module 300.
The purine sensor 100 and the purine concentration adjusting device 200 may be provided in the pot body, and the control module 300 is connected to the purine sensor 100 and the purine concentration adjusting device 200, respectively.
In the embodiment of the present invention, the pot body can be a pot body of an electric cooker or an electric pressure cooker.
The purine sensor 100 is used for acquiring purine concentration in food in the cooker body.
It should be noted that the purine concentration described in this embodiment may be a concentration of one of guanine, adenine, xanthine, and hypoxanthine, or a combined concentration of two or more of guanine, adenine, xanthine, and hypoxanthine.
In addition, the purine concentration in the food in the pot body described in the embodiment can be the purine concentration in the soup in the pot body, wherein the food can comprise the soup and the food body.
The control module 300 is configured to determine whether the purine concentration in the food needs to be adjusted according to the purine concentration and the purine concentration threshold. Wherein, the purine concentration threshold value can be calibrated according to actual conditions.
The purine concentration adjustment device 200 is used for adjusting the purine concentration in the food under the control of the control module 300 when the control module 300 judges that the purine concentration in the food needs to be adjusted. One or more purine concentration adjustment apparatuses 200 may be provided.
For example, suppose the cooker body is a cooker body of an electric pressure cooker, wherein a user can firstly electrify the base of the electric pressure cooker in the process of cooking food by using the electric pressure cooker, and the electric pressure cooker enters a standby state after the base is electrified. At this time, the user may pick up the appliance body to put food to be cooked (e.g., beef, potato, etc.), and then put the picked-up appliance body, in which the food to be cooked has been put, on the base.
After a user selects a corresponding cooking function (selects a beef-cooking function) through a human-computer interaction interface arranged on the base, the electric pressure cooker acquires cooking function parameters corresponding to the cooking function to cook, and in the cooking process (for example, when the cooking is about to be finished or completed), the purine concentration C of the food soup in the cooker body is detected through the purine sensor 100 which can be arranged in the cooker body0the/W (i.e. the mass fraction of purine) is detected to obtain the concentration of purine in the food soup in the pot body at that time, and sent to the control module 300.
After receiving the purine concentration in the food soup, the control module 300 may call a preset purine concentration threshold from the storage space of the electric pressure cooker, and determine whether the purine concentration in the food (e.g., the purine concentration in the food or the purine concentration in the food soup) needs to be adjusted according to the purine concentration in the food soup and the purine concentration threshold. For example, when the purine concentration in the food soup is greater than the purine concentration threshold, the control module 300 determines that the purine concentration in the food needs to be adjusted.
The control module 300 determines that an adjustment to the purine concentration in the food is required. The purine concentration adjustment device 200 can be controlled to adjust the concentration of purine in the food. For example, the purine concentration adjustment apparatus 200 is controlled to accelerate release of purine in the food body, or to suppress release of purine in the food body.
In addition, in an embodiment of the present invention, as shown in fig. 2, the device for adjusting purine concentration in food may further include: the purine sensors 100 are arranged in a container 400 with an opening, the container 400 is connected with the control module 300, the container 400 is used for taking out a set amount of food from the cooker body through the opening under the control of the control module 300, and the purine sensors 100 are specifically used for detecting purine concentration from the set amount of food. Wherein the container 400 may be a spoon, a measuring cup, etc.
Further, as shown in fig. 3, the apparatus for adjusting purine concentration in food may further include: the wireless communication module 500 is arranged on the cooker body, and the wireless communication module 500 is connected with the control module 300. The control module 300 is further configured to send a first obtaining request to the terminal device through the wireless communication module 500, and receive a purine concentration threshold fed back by the terminal device according to the first obtaining request, where the purine concentration threshold is obtained by the terminal device according to the stored health information of the user. Wherein, the terminal equipment can be smart phones, intelligent wearable equipment (for example, intelligent bracelet, intelligent ring etc.).
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may send an acquisition request (i.e., a first acquisition request) of the purine concentration threshold to the terminal device through the wireless communication module 500 (e.g., a WiFi (wireless broadband) module). After receiving the acquisition request, the terminal device may acquire the latest purine concentration threshold from the user's health information stored in its own storage space according to the acquisition request, and send the latest purine concentration threshold to the control module 300, where the purine concentration threshold may be generated by integrating the user's health information, suggestions of specialized physicians and nutritional specialists, or may be customized by the user according to its own needs.
It should be noted that the health information of the user described in this embodiment may be periodically sent to the terminal device of the user by the medical information system server, may be set by the terminal device according to the suggestion of the doctor, and may be intelligently generated by the terminal device by monitoring the physical state of the user.
Optionally, the health information of the user described in this embodiment may also be integrated personal health information of medical case information and physical status (including real-time physical sign information (e.g., blood pressure, heart rate, etc.)) information in the medical information system server.
That is to say, the control module 300 can obtain the personal health information of the user, including exercise information, hospital physical examination and medical record information, real-time physical sign information (blood pressure, heart rate, etc.), personal eating habits, etc., from the smart wearable device, the smart phone, the medical information system, etc., through the wireless communication module 500, so that the personal health information of the user and the nutrition medical advice can be integrated to generate the purine concentration threshold.
In an embodiment of the present invention, the purine concentration adjusting device may be an ultrasonic transducer, specifically configured to emit ultrasonic waves to the food under the control of the control module, so as to adjust the purine concentration in the food.
For example, assuming that the cooker body is a cooker body of an electric pressure cooker and the purine concentration adjusting device is an ultrasonic transducer, after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may further send a user type obtaining instruction to the terminal device through a wireless communication module built in the electric pressure cooker. After receiving the user type obtaining instruction, the terminal device may obtain the type of the user (for example, a nutritional deficiency type or a nutritional excess type) from the health information of the user stored in its own storage space according to the user type obtaining instruction, and send the type of the user to the control module 300.
After receiving the type of the user, if the purine sensor 100 sends a purine concentration in the food soup in the pot body of the electric pressure cooker, the control module 300 may call a preset purine concentration threshold and a user's eating preference (for example, the user likes to drink soup, the user likes to directly eat the food body, etc.) from the storage space of the electric pressure cooker, and determine whether the purine concentration in the food needs to be adjusted according to the purine concentration in the food soup and the purine concentration threshold. When the crime judges that purine concentration in food needs to be adjusted, the control module 300 can generate a control instruction of the ultrasonic transducer according to the purine concentration in the food, a purine concentration threshold value, the type of the user and the eating preference of the user, and send the control instruction to the ultrasonic transducer.
After receiving the control instruction, the ultrasonic transducer can extract parameters such as the intensity of ultrasonic waves emitted to food, the first duration, the intake angle of the ultrasonic waves and the like from the control instruction, emit the ultrasonic waves to the food according to the intake angle and the intensity, time the duration of the ultrasonic waves, and stop emitting the ultrasonic waves after the first duration is obtained by timing. Wherein, the selectable range of the ultrasonic frequency of the ultrasonic transducer can be as follows: 20-50kHZ, preferably 28kHZ or 40KHZ, the ultrasonic power of the ultrasonic transducer can be selected from 50-300W, preferably 100W or 180W, and the duration of the ultrasonic wave can be selected from the following ranges: 0-100min, preferably 40min can be used, in particular, as shown in FIG. 4.
It should be noted that, in the ultrasonic transducer described in this embodiment, the purine content in the food body and the purine content in the food soup are adjusted by reducing the purine release amount in the food body or accelerating the purine release amount in the food, that is, parameters such as the vibration frequency, the vibration amplitude, the vibration phase, and the incident angle of the ultrasonic transducer are intelligently controlled, so that the purine release process of the food is influenced to meet the nutritional intake requirements of different users.
For a user lacking nutrition, the purine concentration of the soup body can be improved through the adjustment of the ultrasonic transducer when the user likes to drink the soup, and the purine release in food can be reduced through the adjustment of the ultrasonic transducer when the user likes to directly eat the soup. For the users with excessive nutrition, the purine concentration of the soup can be inhibited through the adjustment of the ultrasonic transducer when the users like to drink the soup, and the purine release in the food can be accelerated through the adjustment of the ultrasonic transducer when the users like to directly eat the soup, so that the nutrition intake requirements of different users are met.
In order to provide a more accurate customization of purine quantitative uptake, in an embodiment of the present invention, the purine sensor 100 is also used to detect the purine concentration of each purine in the food. The control module 300 is specifically configured to determine an adjustment parameter corresponding to each purine according to a purine concentration threshold of each purine preset according to the purine concentration of each purine, and generate a control instruction by using the adjustment parameter and send the control instruction to the purine concentration adjustment apparatus.
In addition, in an embodiment of the present invention, as shown in fig. 5, the device for adjusting purine concentration in food may further include: the quantitative sensor 600 is arranged in the cooker body, and the quantitative sensor 600 is connected with the control module 300; the quantitative sensor 600 is used for acquiring quantitative data of food in the cooker body after adjusting purine concentration in the food under the control of the control module 300. The control module 300 is further configured to obtain a purine content of the food according to the quantitative data and the currently detected purine concentration, and determine whether the purine intake of the user exceeds the standard according to the purine content and a first threshold of the purine intake of the user. The quantity sensor 600 may be a weight sensor, a volume sensor, a liquid level sensor, or the like.
For example, assume that the pot body is a pot body of an electric pressure cooker and the quantity sensor 200 is a weight sensor, wherein the purine concentration in food in the pot body of the electric pressure cooker is adjusted under the control of the control module 300, and then the purine concentration is detected by a purine sensor arranged in the pot body100 and the weight sensor respectively detect the purine concentration W (i.e. purine mass fraction) of the food in the utensil body (for example, purine concentration of all the food in the utensil body mixed together after cooking) and the weight (total weight of all the food in the utensil body) so as to obtain the current purine concentration W and the weight m of the food in the pot body at the moment1And sends it to the control module 300.
When the electric pressure cooker detects that a user takes out food (for example, partial food) from the cooker body, the electric pressure cooker can detect the weight of the residual food in the cooker body through the weight sensor which can be arranged in the cooker body so as to obtain the weight m of the residual food in the cooker body2And sends it to the control module 300.
The control module 300 receives the weight m1Purine concentration W and weight m2Then, the weight Δ m of the food ingested by the user this time (i.e., a single time) can be obtained by calculation1-m2Then, the purine content m of the food ingested by the user is obtained through calculationPurinesΔ m × W. Finally, the control module 300 calls a preset first threshold value m from the storage space of the electric pressure cookerThreshold value 1And according to the purine content mPurinesAnd a first threshold value m for purine intakeThreshold value 1Determining the purine intake m of the userPurinesWhether the standard is exceeded or not. Wherein, when the purine content mPurinesGreater than a first threshold m for purine intakeThreshold value 1In time, the control module 300 may determine the purine intake m of the userPurinesAnd (4) exceeding the standard.
Further, in an embodiment of the present invention, as shown in fig. 6, the device for adjusting purine concentration in food may further include: the early warning module 700 is connected with the control module 300; the early warning module 700 is configured to send out early warning information when the control module 300 determines that the purine intake amount of the user exceeds the standard.
Wherein, early warning module 700 can be the pronunciation early warning module, and the pronunciation early warning module is used for judging purine ingestion volume when control module 300 exceeds standard, sends the early warning information of pronunciation form, perhaps is early warning module warning light, and the warning light is connected with control module 300 for when control module 300 judges that purine ingestion volume exceeds standard, send the early warning information of light form.
For example, assume that the pot body is a pot body of an electric pressure cooker, and the warning module 700 is a voice warning module, wherein when the obtaining module 300 determines that the purine intake exceeds the standard, the voice warning module can generate corresponding warning information and perform voice broadcast to suggest that the user eats less or does not eat.
For example, suppose the pan body is an electric pressure cooker, and the early warning module 700 is a warning light arranged on the pan body, wherein the warning light can flash different colors when the acquisition module 300 determines that the purine intake exceeds the standard, so as to suggest that the user eat less or does not eat.
The utility model discloses an in other embodiments, when obtaining module 300 and judging that purine's uptake exceeds standard, early warning module 700 can generate corresponding early warning information to send it to the cell-phone of usefulness, look over in order to make things convenient for the user.
In order to provide more reference information for daily diet management and further provide user experience, the control module 300 may be further configured to obtain a second threshold of the total purine intake of the user in the preset period, update the cumulative purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current cumulative purine intake and the second threshold. The preset period may be calibrated according to actual conditions, for example, the preset period may be a single day, a month, a quarter, a year, or the like, and the second threshold may be calibrated according to the preset period, for example, if the preset period is a month, the second threshold may be a medical recommended purine intake amount of the user for one month, or a monthly purine intake amount that is set by the user through the terminal device according to a recommendation of a doctor.
For example, suppose the pot body is an electric pressure cookerThe cookware body, wherein the control module 300 may store the purine content of the food taken by the user once each time the purine content is obtained, and obtain the accumulated purine intake of the user in a preset period when a time point set according to the preset period is reached (for example, 6 pm, weekend every week, month end, season end, year end, etc.). Then the control module 300 calls a preset second threshold value m from the storage space of the electric pressure cookerPurine 2And according to the purine intake amount of the user in the preset period and a second threshold value m of the purine intake amountPurine 2And judging whether the purine intake quantity of the user in a preset period exceeds the standard or not.
In addition, the early warning module 700 may generate corresponding early warning information when the control module 300 determines that the purine intake amount of the user in the preset period exceeds the standard, and perform voice broadcast on the corresponding early warning information, or send the corresponding early warning information to a mobile phone, so as to remind the user. It should be noted that the early warning information described in this embodiment may be subdivided into a single-day cumulative intake early warning, a monthly intake early warning, a quarterly intake early warning, an annual intake early warning, and the like according to different preset periods.
In conclusion, according to the utility model discloses device of purine concentration in adjustment food acquires the purine concentration in this internal food of pan through the purine sensor to make control module according to purine concentration and purine concentration threshold value, judge whether need adjust the purine concentration in the food, and when control module judges that needs adjust the purine concentration in the food, adjust the purine concentration in the food through purine concentration adjusting device under control module's control. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
Fig. 7 is a block diagram of an intelligent pot for adjusting purine concentration in food according to an embodiment of the present invention.
As shown in fig. 7, the utility model discloses an intelligent pan of purine concentration in adjustment food includes: the pot body 10 and the device 1000 for adjusting purine concentration in food, wherein the device 1000 for adjusting purine concentration in food can comprise a purine sensor 100, a purine concentration adjusting device 200 and a control module 300.
The utility model discloses intelligent pan of purine concentration in adjustment food, through the device of purine concentration in pan body and foretell adjustment food, can adjust the purine concentration in this internal food of pan according to user's demand to ingest for user's healthy diet and purine ration provides customized service, promote user experience.
Fig. 8 is a block schematic diagram of a system for adjusting purine concentration in food according to one embodiment of the present invention.
As shown in fig. 8, a system for adjusting purine concentration in food according to an embodiment of the present invention includes: the intelligent pot 20 and the terminal device 2000 for adjusting purine concentration in food.
The intelligent cooker 20 is connected with the terminal device 2000, and the terminal device 2000 is used for storing user health information and acquiring a purine concentration threshold value according to the user health information; and receiving an acquisition request sent by the intelligent pot 20, and sending the purine concentration threshold value to the intelligent pot 20 according to the acquisition request.
It should be noted that, the details of the system for adjusting purine concentration in food according to the embodiment of the present invention are not disclosed, please refer to the details disclosed in the device for adjusting purine concentration in food according to the embodiment of the present invention, and detailed description thereof is omitted here.
To sum up, the utility model discloses a system of purine concentration in adjustment food, through the intelligent pan and the terminal equipment of purine concentration in the above-mentioned adjustment food, can adjust the purine concentration in this internal food of pan according to user's demand to ingest for user's healthy diet and purine ration provides the customization service, promote user experience.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.
Claims (10)
1. An apparatus for regulating purine concentration in a foodstuff, comprising:
a purine sensor, a purine concentration adjusting device and a control module which are arranged in the cooker body; the control module is respectively connected with the purine sensor and the purine concentration adjusting device;
the purine sensor is used for acquiring the concentration of purine in food in the cooker body;
the control module is used for judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value;
and the purine concentration adjusting device is used for adjusting the purine concentration in the food under the control of the control module when the control module judges that the purine concentration in the food needs to be adjusted.
2. The apparatus of claim 1, further comprising: the purine sensors are arranged in a container with an opening, and the container is connected with the control module;
the container is used for taking out a set amount of food from the cooker body through the opening under the control of the control module;
the purine sensor is specifically configured to detect the purine concentration from within the set amount of food.
3. The apparatus of claim 1, further comprising:
the wireless communication module is arranged on the cooker body; the wireless communication module is connected with the control module.
4. The apparatus of claim 1, wherein the purine concentration adjustment apparatus is an ultrasonic transducer, in particular for emitting ultrasonic waves to the food under the control of the control module to adjust the concentration of purines in the food.
5. The apparatus of any of claims 1-3, further comprising:
the quantitative sensor is arranged in the cooker body and connected with the control module;
the quantitative change sensor is used for acquiring quantitative change data of the food in the cooker body after adjusting purine concentration in the food under the control of the control module;
the control module is used for obtaining the purine content of the food according to the quantitative data and the purine concentration detected currently, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user.
6. The device of claim 5, wherein the quantity sensor is a weight sensor, a volume sensor, or a liquid level sensor.
7. The apparatus of claim 5, further comprising:
the early warning module is connected with the control module;
and the early warning module is used for sending out early warning information when the control module judges that the purine intake amount of the user exceeds the standard.
8. The apparatus of claim 7, wherein the early warning module is a voice early warning module;
the voice early warning module is used for sending out early warning information in a voice form when the control module judges that the purine intake exceeds the standard; or,
the early warning module prompts the lamp;
the prompting lamp is connected with the control module and used for sending out early warning information in a light form when the control module judges that the purine intake exceeds the standard.
9. The utility model provides an intelligent pan of purine concentration in adjustment food which characterized in that includes:
a cookware body and a device for adjusting purine concentration in food according to any one of claims 1-8.
10. A system for adjusting purine concentration in a foodstuff, comprising: the intelligent pot and terminal device of claim 9; the intelligent cooker is connected with the terminal equipment;
the terminal equipment is used for storing the user health information and acquiring a purine concentration threshold value according to the user health information; and receiving an acquisition request sent by the intelligent pot, and sending the purine concentration threshold value to the intelligent pot according to the acquisition request.
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| CN201821433012.3U CN209031871U (en) | 2018-08-31 | 2018-08-31 | Adjust the device of purine concentration in food, intelligent cookware and system |
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| CN201821433012.3U CN209031871U (en) | 2018-08-31 | 2018-08-31 | Adjust the device of purine concentration in food, intelligent cookware and system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397367A (en) * | 2020-03-17 | 2021-09-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil, purine degradation device and method thereof, and storage medium |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397367A (en) * | 2020-03-17 | 2021-09-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil, purine degradation device and method thereof, and storage medium |
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