CN110870668A - Device and method for adjusting purine concentration in food and intelligent cooker - Google Patents
Device and method for adjusting purine concentration in food and intelligent cooker Download PDFInfo
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- CN110870668A CN110870668A CN201811014677.5A CN201811014677A CN110870668A CN 110870668 A CN110870668 A CN 110870668A CN 201811014677 A CN201811014677 A CN 201811014677A CN 110870668 A CN110870668 A CN 110870668A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention discloses a device and a method for adjusting purine concentration in food and an intelligent cooker, wherein the device comprises the following components: a purine sensor, a purine concentration adjusting device and a control module which are arranged in the cooker body; wherein, the control module is respectively connected with the purine sensor and the purine concentration adjusting device; the purine sensor is used for acquiring the concentration of purine in food in the cooker body; the control module is used for judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value; and the purine concentration adjusting device is used for adjusting the purine concentration in the food under the control of the control module when the control module judges that the purine concentration in the food needs to be adjusted. The device provided by the embodiment of the invention can adjust the concentration of purine in food in the cooker body according to the requirements of users, so that customized services are provided for healthy diet and quantitative purine intake of the users, and the user experience is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a device for adjusting purine concentration in food, a method for adjusting purine concentration in food, electronic equipment, a non-transitory computer readable storage medium and an intelligent cooker.
Background
In recent years, the global incidence of gout has been on the rise. Wherein, if high purine food such as seafood, meat and other foods are taken for a long time, the purine is easily produced in the human body to cause purine metabolic disorder, and the purine substance in the human body can produce gout after long-term metabolic disorder, and the clinical characteristics of the food are hyperuricemia, repeated attack of acute arthritis, formation of tophus, joint deformity, kidney parenchymal lesion and the like.
Therefore, purine food intake should be strictly controlled for ventilated patients.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the art described above.
Therefore, a first objective of the present invention is to provide a device for adjusting purine concentration in food, which can adjust purine concentration in food in a pot body according to user's requirements, so as to provide customized services for healthy diet and quantitative purine intake of users, thereby improving user experience.
A second object of the invention is to propose a method for adjusting the concentration of purines in a foodstuff.
A third object of the invention is to propose an electronic device.
A fourth object of the invention is to propose a non-transitory computer-readable storage medium.
The fifth purpose of the invention is to provide an intelligent cooker.
In order to achieve the above object, a first embodiment of the present invention provides an apparatus for adjusting purine concentration in food, comprising: a purine sensor, a purine concentration adjusting device and a control module which are arranged in the cooker body; the control module is respectively connected with the purine sensor and the purine concentration adjusting device; the purine sensor is used for acquiring the concentration of purine in food in the cooker body; the control module is used for judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value; and the purine concentration adjusting device is used for adjusting the purine concentration in the food under the control of the control module when the control module judges that the purine concentration in the food needs to be adjusted.
According to the device for adjusting the concentration of purine in food, the concentration of purine in the food in the cooker body is obtained through the purine sensor, the control module is used for judging whether the concentration of purine in the food needs to be adjusted or not according to the concentration of purine and the purine concentration threshold value, and when the control module judges that the concentration of purine in the food needs to be adjusted, the purine concentration in the food is adjusted through the purine concentration adjusting device under the control of the control module. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
In addition, the device for adjusting purine concentration in food according to the above embodiment of the present invention may further have the following additional technical features:
in an embodiment of the present invention, the control module is further configured to send a first acquisition request to a terminal device, and receive the purine concentration threshold fed back by the terminal device according to the first acquisition request, where the purine concentration threshold is obtained by the terminal device according to stored health information of a user.
In an embodiment of the present invention, the control module is specifically configured to acquire a type of the user from the terminal device, and control the purine concentration adjustment device to adjust the purine concentration in the food according to the type of the user.
In an embodiment of the present invention, the control module is specifically configured to, when it is determined that the purine concentration in the food needs to be adjusted, generate a control instruction for controlling the purine concentration adjustment device according to the purine concentration and a purine concentration threshold, and send the control instruction to the purine concentration adjustment device; the purine concentration adjusting device is specifically configured to extract an adjustment parameter from the control instruction, and adjust the purine concentration in the food according to the adjustment parameter.
In one embodiment of the invention, the purine sensor is further configured to detect a purine concentration of each purine within the food.
In an embodiment of the present invention, the control module is specifically configured to determine the adjustment parameter corresponding to each purine according to a purine concentration threshold of each purine preset according to the purine concentration of each purine, and generate the control instruction by using the adjustment parameter and send the control instruction to the purine concentration adjustment apparatus.
In an embodiment of the present invention, the purine concentration adjustment device is an ultrasonic transducer, and the ultrasonic transducer is specifically configured to extract an intensity, a first duration, and an intake angle of ultrasonic waves emitted to the food from the adjustment parameters, emit the ultrasonic waves to the food according to the intake angle and the intensity, and time the duration of the ultrasonic waves, and after the first duration is counted, stop emitting the ultrasonic waves.
In an embodiment of the invention, the apparatus for adjusting purine concentration in food further comprises: the quantitative sensor is arranged in the cooker body and connected with the control module; the quantitative change sensor is used for acquiring quantitative change data of the food in the cooker body after adjusting purine concentration in the food under the control of the control module; and the control module is used for acquiring the purine content of the food according to the quantitative change data and the purine concentration detected currently, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user.
In an embodiment of the present invention, the control module is further configured to send a second acquisition request to a terminal device, and receive a first threshold fed back by the terminal device according to the second acquisition request, where the first threshold is obtained by the terminal device according to the stored health information of the user.
In an embodiment of the present invention, the control module is further configured to obtain a second threshold of a total purine intake of the user in a preset period, update an accumulated purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current accumulated purine intake and the second threshold.
In order to achieve the above object, a second embodiment of the present invention provides a method for adjusting purine concentration in food, comprising the following steps: obtaining the concentration of purine in food in the cooker body; judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value; and when the purine concentration in the food is judged to need to be adjusted, adjusting the purine concentration in the food.
According to the method for adjusting the concentration of purine in food, firstly, the concentration of purine in food in a pot body is obtained, then whether the concentration of purine in food needs to be adjusted or not is judged according to the concentration of purine and a purine concentration threshold value, and finally, when the concentration of purine in food is judged to need to be adjusted, the concentration of purine in food is adjusted. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
In addition, the method for adjusting purine concentration in food according to the above embodiment of the present invention may further have the following additional technical features:
in an embodiment of the present invention, before obtaining the concentration of purine in the food in the pot body, the method further includes: sending an acquisition request to a terminal device, and receiving the purine concentration threshold fed back by the terminal device according to the acquisition request, wherein the purine concentration threshold is obtained by the terminal device according to the stored health information of the user.
In one embodiment of the invention, said adjusting the concentration of purines in said food comprises: and acquiring the type of the user from the terminal equipment, and adjusting the purine concentration in the food according to the type of the user.
In one embodiment of the invention, said adjusting the concentration of purines in said food comprises: and generating a control instruction for controlling a purine concentration adjusting device according to the purine concentration and the purine concentration threshold value, and sending the control instruction to the purine concentration adjusting device so that the purine concentration adjusting device adjusts the purine concentration in the food according to the adjusting parameter.
In an embodiment of the present invention, the obtaining the purine concentration in the food in the pot body includes: obtaining the purine concentration of each purine in the food.
In one embodiment of the invention, said adjusting the concentration of purines in said food comprises: determining the adjusting parameters corresponding to each purine according to the purine concentration of each purine and a preset purine concentration threshold value of each purine, and generating the control instruction by using the adjusting parameters; and adjusting the purine concentration of each purine in the food according to the adjusting parameters in the control instruction.
In one embodiment of the present invention, the adjustment parameters include intensity of ultrasonic waves emitted toward the food, a first duration, and an intake angle of the ultrasonic waves.
In an embodiment of the present invention, the method for adjusting purine concentration in food further comprises: after adjusting the concentration of purine in the food, acquiring quantitative change data of the food in the cooker body; obtaining the purine content of the food according to the quantitative change data and the purine concentration detected currently; and judging whether the purine intake amount of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake amount of the user.
In an embodiment of the present invention, before the obtaining of the quantitative data of the food in the pot body, the method further includes: sending a second acquisition request to a terminal device, and receiving a first threshold value fed back by the terminal device according to the acquisition request, wherein the first threshold value is obtained by the terminal device according to the stored health information of the user.
In an embodiment of the present invention, the method for adjusting purine concentration in food further comprises: acquiring a second threshold value of the total purine intake of the user in a preset period; and updating the accumulated purine intake of the user in the preset period according to the purine content, and judging whether the purine intake of the user in the preset period exceeds the standard or not according to the current accumulated purine intake and the second threshold.
To achieve the above object, a third embodiment of the present invention provides an electronic device, including a memory, a processor; wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the method for adjusting purine concentration in food according to the embodiment of the second aspect of the present invention.
According to the electronic equipment provided by the embodiment of the invention, the processor executes the computer program stored on the memory, and the purine concentration in the food in the cooker body can be adjusted according to the requirements of the user, so that customized services are provided for healthy diet and quantitative purine intake of the user, and the user experience is improved.
To achieve the above object, a fourth aspect of the present invention provides a non-transitory computer-readable storage medium, on which a computer program is stored, the program, when executed by a processor, implementing the method for adjusting purine concentration in food according to the second aspect of the present invention.
The non-transitory computer readable storage medium of the embodiment of the invention can adjust the concentration of purine in food in the cookware body according to the requirements of users by executing the stored computer program, so as to provide customized service for healthy diet and quantitative purine intake of the users and improve the user experience.
In order to achieve the above object, an embodiment of a fifth aspect of the present invention provides an intelligent cooker, including: an apparatus for adjusting the concentration of purines in a foodstuff according to an embodiment of the first aspect of the present invention.
According to the intelligent cooker disclosed by the embodiment of the invention, the concentration of purine in food in the cooker body can be adjusted according to the requirements of users through the device for adjusting the concentration of purine in food, so that customized services are provided for healthy diet and quantitative purine intake of the users, and the user experience is improved.
Advantages of additional aspects of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
FIG. 1 is a block schematic diagram of an apparatus for adjusting purine concentration in a foodstuff according to one embodiment of the present invention;
FIG. 2 is a bar graph of test result data for an ultrasonic transducer according to an embodiment of the invention;
FIG. 3 is a block schematic diagram of an apparatus for adjusting purine concentration in a foodstuff according to another embodiment of the present invention; and
fig. 4 is a flow chart of a method of adjusting purine concentration in a foodstuff, according to one embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The device for adjusting purine concentration in food, the method for adjusting purine concentration in food, the electronic equipment, the non-transitory computer readable storage medium and the intelligent cooker of the embodiment of the invention are described in the following with reference to the accompanying drawings.
FIG. 1 is a block schematic diagram of an apparatus for adjusting purine concentration in a foodstuff according to one embodiment of the present invention.
As shown in fig. 1, the apparatus for adjusting purine concentration in food according to the embodiment of the present invention includes: purine sensor 100, purine concentration adjustment device 200, and control module 300.
The purine sensor 100 and the purine concentration adjusting device 200 may be provided in the pot body, and the control module 300 is connected to the purine sensor 100 and the purine concentration adjusting device 200, respectively.
In an embodiment of the present invention, the pot body may be a pot body of an electric rice cooker or an electric pressure cooker.
The purine sensor 100 is used for acquiring purine concentration in food in the cooker body.
It should be noted that the purine concentration described in this embodiment may be a concentration of one of guanine, adenine, xanthine, and hypoxanthine, or a combined concentration of two or more of guanine, adenine, xanthine, and hypoxanthine.
In addition, the purine concentration in the food in the pot body described in the embodiment can be the purine concentration in the soup in the pot body, wherein the food can comprise the soup and the food body.
The control module 300 is configured to determine whether the purine concentration in the food needs to be adjusted according to the purine concentration and the purine concentration threshold. Wherein, the purine concentration threshold value can be calibrated according to actual conditions.
The purine concentration adjustment device 200 is used for adjusting the purine concentration in the food under the control of the control module 300 when the control module 300 judges that the purine concentration in the food needs to be adjusted. One or more purine concentration adjustment apparatuses 200 may be provided.
For example, suppose the cooker body is a cooker body of an electric pressure cooker, wherein a user can firstly electrify the base of the electric pressure cooker in the process of cooking food by using the electric pressure cooker, and the electric pressure cooker enters a standby state after the base is electrified. At this time, the user may pick up the appliance body to put food to be cooked (e.g., beef, potato, etc.), and then put the picked-up appliance body, in which the food to be cooked has been put, on the base.
After a user selects a corresponding cooking function (selects a beef-cooking function) through a human-computer interaction interface arranged on the base, the electric pressure cooker acquires cooking function parameters corresponding to the cooking function to cook, and in the cooking process (for example, when the cooking is about to be finished or completed), the purine concentration C of the food soup in the cooker body is detected through the purine sensor 100 which can be arranged in the cooker body0the/W (i.e. the mass fraction of purine) is detected to obtain the concentration of purine in the food soup in the pot body at that time, and sent to the control module 300.
After receiving the purine concentration in the food soup, the control module 300 may call a preset purine concentration threshold from the storage space of the electric pressure cooker, and determine whether the purine concentration in the food (e.g., the purine concentration in the food or the purine concentration in the food soup) needs to be adjusted according to the purine concentration in the food soup and the purine concentration threshold. For example, when the purine concentration in the food soup is greater than the purine concentration threshold, the control module 300 determines that the purine concentration in the food needs to be adjusted.
The control module 300 determines that an adjustment to the purine concentration in the food is required. The purine concentration adjustment device 200 can be controlled to adjust the concentration of purine in the food. For example, the purine concentration adjustment apparatus 200 is controlled to accelerate release of purine in the food body, or to suppress release of purine in the food body.
In addition, in another embodiment of the present invention, the purine sensors 100 may be disposed in a container having an opening, the container being connected to the control module 300, the container being used for taking out a set amount of food from the pot body through the opening under the control of the control module 300, the purine sensors 100 being specifically used for detecting purine concentration from the set amount of food. Wherein the container can be a spoon, a measuring cup and the like.
Further, the control module 300 is further configured to send a first obtaining request to the terminal device, and receive a purine concentration threshold fed back by the terminal device according to the first obtaining request, where the purine concentration threshold is obtained by the terminal device according to the stored health information of the user. Wherein, the terminal equipment can be smart phones, intelligent wearable equipment (for example, intelligent bracelet, intelligent ring etc.).
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may send an acquisition request (i.e., a first acquisition request) of the purine concentration threshold to the terminal device through a Wireless communication module (e.g., a WiFi (Wireless broadband) module) built in the electric pressure cooker. After receiving the acquisition request, the terminal device may acquire the latest purine concentration threshold from the user's health information stored in its own storage space according to the acquisition request, and send the latest purine concentration threshold to the control module 300, where the purine concentration threshold may be generated by integrating the user's health information, suggestions of specialized physicians and nutritional specialists, or may be customized by the user according to its own needs.
It should be noted that the health information of the user described in this embodiment may be periodically sent to the terminal device of the user by the medical information system server, may be set by the terminal device according to the suggestion of the doctor, and may be intelligently generated by the terminal device by monitoring the physical state of the user.
Optionally, the health information of the user described in this embodiment may also be integrated personal health information of medical case information and physical status (including real-time physical sign information (e.g., blood pressure, heart rate, etc.)) information in the medical information system server.
That is to say, the control module 300 can obtain the personal health information of the user including exercise information, hospital physical examination and medical record information, real-time physical sign information (blood pressure, heart rate, etc.), personal eating habits, etc. from the intelligent wearable device, the smart phone, the medical information system, etc. through the wireless communication module in the electric pressure cooker, so that the personal health information of the user and the nutrition medical advice can be integrated to generate the purine concentration threshold.
In an embodiment of the present invention, the control module 300 is specifically configured to obtain the type of the user from the terminal device, and control the purine concentration adjustment device to adjust the purine concentration in the food according to the type of the user. The types of users may include a nutritional deficiency type and a nutritional excess type, among others.
In addition, the control module 300 is further configured to, when it is determined that the purine concentration in the food needs to be adjusted, generate a control instruction for controlling the purine concentration adjustment device according to the purine concentration and the purine concentration threshold, and send the control instruction to the purine concentration adjustment device, where the purine concentration adjustment device is further configured to extract an adjustment parameter from the control instruction, and adjust the purine concentration in the food according to the adjustment parameter.
The purine concentration adjusting device can be an ultrasonic transducer, the ultrasonic transducer can be specifically used for extracting the intensity of ultrasonic waves transmitted to food, the first duration and the intake angle of the ultrasonic waves from the adjusting parameters, transmitting the ultrasonic waves to the food according to the intake angle and the intensity, timing the duration of the ultrasonic waves, and stopping transmitting the ultrasonic waves after the first duration is timed.
For example, assuming that the cooker body is a cooker body of an electric pressure cooker and the purine concentration adjusting device is an ultrasonic transducer, after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may further send a user type obtaining instruction to the terminal device through a wireless communication module built in the electric pressure cooker. After receiving the user type obtaining instruction, the terminal device may obtain the type of the user (for example, a nutritional deficiency type or a nutritional excess type) from the health information of the user stored in its own storage space according to the user type obtaining instruction, and send the type of the user to the control module 300.
After receiving the type of the user, if the purine sensor 100 sends a purine concentration in the food soup in the pot body of the electric pressure cooker, the control module 300 may call a preset purine concentration threshold and a user's eating preference (for example, the user likes to drink soup, the user likes to directly eat the food body, etc.) from the storage space of the electric pressure cooker, and determine whether the purine concentration in the food needs to be adjusted according to the purine concentration in the food soup and the purine concentration threshold. When the crime judges that purine concentration in food needs to be adjusted, the control module 300 can generate a control instruction of the ultrasonic transducer according to the purine concentration in the food, a purine concentration threshold value, the type of the user and the eating preference of the user, and send the control instruction to the ultrasonic transducer.
After receiving the control instruction, the ultrasonic transducer can extract parameters such as the intensity of ultrasonic waves emitted to food, the first duration, the intake angle of the ultrasonic waves and the like from the control instruction, emit the ultrasonic waves to the food according to the intake angle and the intensity, time the duration of the ultrasonic waves, and stop emitting the ultrasonic waves after the first duration is obtained by timing. Wherein, the selectable range of the ultrasonic frequency of the ultrasonic transducer can be as follows: 20-50kHZ, preferably 28kHZ or 40KHZ, the ultrasonic power of the ultrasonic transducer can be selected from 50-300W, preferably 100W or 180W, and the duration of the ultrasonic wave can be selected from the following ranges: 0-100min, preferably 40min can be used, in particular, as shown in FIG. 2.
It should be noted that, in the ultrasonic transducer described in this embodiment, the purine content in the food body and the purine content in the food soup are adjusted by reducing the purine release amount in the food body or accelerating the purine release amount in the food, that is, parameters such as the vibration frequency, the vibration amplitude, the vibration phase, and the incident angle of the ultrasonic transducer are intelligently controlled, so that the purine release process of the food is influenced to meet the nutritional intake requirements of different users.
For a user lacking nutrition, the purine concentration of the soup body can be improved through the adjustment of the ultrasonic transducer when the user likes to drink the soup, and the purine release in food can be reduced through the adjustment of the ultrasonic transducer when the user likes to directly eat the soup. For the users with excessive nutrition, the purine concentration of the soup can be inhibited through the adjustment of the ultrasonic transducer when the users like to drink the soup, and the purine release in the food can be accelerated through the adjustment of the ultrasonic transducer when the users like to directly eat the soup, so that the nutrition intake requirements of different users are met.
In summary, the device for adjusting purine concentration in food provided by the embodiment of the invention can adjust purine concentration in food in the cookware body according to the requirement of the user, so as to provide customized service for healthy diet and quantitative purine intake of the user, and improve user experience.
In order to provide a more accurate customization service of purine quantitative uptake, in an embodiment of the present invention, the purine sensor 100 is also used to detect the purine concentration of each purine in food. The control module 300 is specifically configured to determine an adjustment parameter corresponding to each purine according to a purine concentration threshold of each purine preset according to the purine concentration of each purine, and generate a control instruction by using the adjustment parameter and send the control instruction to the purine concentration adjustment apparatus.
In addition, in an embodiment of the present invention, as shown in fig. 3, the apparatus for adjusting purine concentration in food further includes: the quantitative sensor 400 is arranged in the cooker body, the quantitative sensor 400 is connected with the control module 300, and the quantitative sensor 400 is used for acquiring quantitative data of food in the cooker body after adjusting purine concentration in the food under the control of the control module 300. The control module 300 is further configured to obtain the purine content of the food according to the quantitative change data and the purine concentration currently detected, and determine whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold of the purine intake of the user. The quantity sensor 400 may be a weight sensor, a volume sensor, a liquid level sensor, or the like.
For example, assume that the cooker body is a cooker body of an electric pressure cooker and the quantity sensor 200 is a weight sensor, wherein after the purine concentration in food in the cooker body of the electric pressure cooker is adjusted under the control of the control module 300, the purine sensor 100 and the weight sensor arranged in the cooker body are used to measure the body of the electric pressure cooker respectivelyThe purine concentration W (i.e., the mass fraction of purine) of food in the body (e.g., the purine concentration of all food in the utensil body mixed together by cooking) and the weight (total weight of all food in the utensil body) are detected to obtain the current purine concentration W and the weight m of food in the pot body at that time1And sends it to the control module 300.
When the electric pressure cooker detects that a user takes out food (for example, partial food) from the cooker body, the electric pressure cooker can detect the weight of the residual food in the cooker body through the weight sensor which can be arranged in the cooker body so as to obtain the weight m of the residual food in the cooker body2And sends it to the control module 300.
The control module 300 receives the weight m1Purine concentration W and weight m2Then, the weight Δ m of the food ingested by the user this time (i.e., a single time) can be obtained by calculation1-m2Then, the purine content m of the food ingested by the user is obtained through calculationPurinesΔ m × W. Finally, the control module 300 calls a preset first threshold value m from the storage space of the electric pressure cookerThreshold value 1And according to the purine content mPurinesAnd a first threshold value m for purine intakeThreshold value 1Determining the purine intake m of the userPurinesWhether the standard is exceeded or not. Wherein, when the purine content mPurinesGreater than a first threshold m for purine intakeThreshold value 1In time, the control module 300 may determine the purine intake m of the userPurinesExceeding the standard, and the early warning module in the controllable electric pressure cooker generates corresponding early warning information, and broadcasts the early warning information through the built-in voice module of the electric pressure cooker, or sends the early warning information to a used mobile phone, and the early warning lamp on the cooker body is controlled to flash different colors according to the generated early warning information so as to suggest that the user eats less or does not eat, and no limitation is made here.
It should be noted that the weight sensor described in this embodiment may have a built-in control unit, and the weight m described above may be acquired1And weight m2Then, calculating according to a preset algorithm to obtain the weight of the food ingested by the user at this timeQuantity Δ m ═ m1-m2And sends it to the control module 300.
Further, the control module 300 may be further configured to send a second obtaining request to the terminal device, and receive a first threshold fed back by the terminal device according to the second obtaining request, where the first threshold is obtained by the terminal device according to the stored health information of the user.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein after the base of the electric pressure cooker is powered on to enter a standby state, the control module 300 may send a second obtaining request to the terminal device through a wireless communication module built in the electric pressure cooker. After receiving the second acquisition request, the terminal device may acquire the latest first threshold, that is, the medically suggested purine intake amount for a single food intake of the user, from the user's health information stored in its own storage space according to the second acquisition request.
That is to say, the control module 300 can obtain the personal health information of the user, including exercise information, hospital physical examination and medical record information, real-time physical sign information (blood pressure, heart rate, etc.), personal eating habits, etc., from the intelligent wearable device, the smart phone, the medical information system, etc., through the wireless communication module in the electric pressure cooker, so that the user's personal health information, custom setting, and nutrition medical advice can be integrated to generate the purine intake determination threshold (e.g., the first threshold).
In order to provide more reference information for daily diet management and further provide user experience, in an embodiment of the present invention, the control module 300 is further configured to obtain a second threshold of the total purine intake of the user in the preset period, update the accumulated purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current accumulated purine intake and the second threshold. The preset period may be calibrated according to actual conditions, for example, the preset period may be a single day, a month, a quarter, a year, or the like, and the second threshold may be calibrated according to the preset period, for example, if the preset period is a month, the second threshold may be a medical recommended purine intake amount of the user for one month, or a monthly purine intake amount that is set by the user through the terminal device according to a recommendation of a doctor.
For example, assume that the pot body is a pot body of an electric pressure cooker, wherein the control module 300 may store the purine content of the food taken by the user once each time the purine content is obtained, and obtain the accumulated purine intake of the user in a preset period when a time point set according to the preset period is reached (for example, 6 pm, weekend every week, month end every month, season end every season, year end every year, etc.). Then the control module 300 calls a preset second threshold value m from the storage space of the electric pressure cookerPurine 2And according to the purine intake amount of the user in the preset period and a second threshold value m of the purine intake amountPurine 2And judging whether the purine intake quantity of the user in a preset period exceeds the standard or not.
In addition, when the control module 300 judges that the purine intake of the user in the preset period exceeds the standard, the early warning module in the electric pressure cooker can be controlled to generate corresponding early warning information, and the corresponding early warning information is broadcasted through the built-in voice module of the electric pressure cooker or sent to a used mobile phone, so that the user is reminded. It should be noted that the early warning information described in this embodiment may be subdivided into a single-day cumulative intake early warning, a monthly intake early warning, a quarterly intake early warning, an annual intake early warning, and the like according to different preset periods.
In summary, according to the apparatus for adjusting purine concentration in food according to the embodiment of the present invention, the purine sensor is used to obtain the purine concentration in the food in the cookware body, the control module is used to determine whether the purine concentration in the food needs to be adjusted according to the purine concentration and the purine concentration threshold, and when the control module determines that the purine concentration in the food needs to be adjusted, the purine concentration in the food is adjusted by the purine concentration adjusting apparatus under the control of the control module. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
Fig. 4 is a flow chart of a method of adjusting purine concentration in a foodstuff, according to one embodiment of the present invention.
As shown in fig. 4, the method for adjusting purine concentration in food according to the embodiment of the present invention comprises the following steps:
and S1, obtaining the purine concentration in the food in the pot body.
And S2, judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value.
And S3, when the purine concentration in the food needs to be adjusted, adjusting the purine concentration in the food.
In an embodiment of the present invention, before obtaining the purine concentration in the food in the pot body, the method further includes: sending an acquisition request to the terminal equipment, and receiving a purine concentration threshold fed back by the terminal equipment according to the acquisition request, wherein the purine concentration threshold is obtained by the terminal equipment according to the stored health information of the user.
In one embodiment of the invention, adjusting the concentration of purines in the food comprises: obtaining the type of the user from the terminal equipment, and adjusting the purine concentration in the food according to the type of the user.
In one embodiment of the invention, adjusting the concentration of purines in the food comprises: and generating a control command for controlling the purine concentration regulating device according to the purine concentration and the purine concentration threshold value, and sending the control command to the purine concentration regulating device so that the purine concentration regulating device regulates the purine concentration in the food according to the regulating parameter.
In one embodiment of the present invention, obtaining the purine concentration in the food in the pot body comprises: the purine concentration of each purine in the food was obtained.
In one embodiment of the invention, adjusting the concentration of purines in the food comprises: determining an adjusting parameter corresponding to each purine according to the purine concentration of each purine and a preset purine concentration threshold value of each purine, and generating a control instruction by using the adjusting parameter; and adjusting the purine concentration of each purine in the food according to the adjusting parameters in the control instruction.
In one embodiment of the invention, the adjustment parameters include intensity of the ultrasonic waves emitted toward the food, first duration, and intake angle of the ultrasonic waves.
In an embodiment of the present invention, the method for adjusting purine concentration in food further comprises: after adjusting the concentration of purine in food, acquiring quantitative change data of the food in the cooker body; obtaining the purine content of food according to the quantitative change data and the purine concentration detected currently; and judging whether the purine intake amount of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake amount of the user.
In an embodiment of the present invention, before obtaining the quantitative data of the food in the cookware body, the method further includes: and sending a second acquisition request to the terminal equipment, and receiving a first threshold fed back by the terminal equipment according to the acquisition request, wherein the first threshold is obtained by the terminal equipment according to the stored health information of the user.
In an embodiment of the present invention, the method for adjusting purine concentration in food further comprises: acquiring a second threshold value of the total purine intake of the user in a preset period; and updating the accumulated purine intake of the user in a preset period according to the purine content, and judging whether the purine intake of the user in the preset period exceeds the standard or not according to the current accumulated purine intake and a second threshold.
It should be noted that, for details not disclosed in the method for adjusting purine concentration in food according to the embodiment of the present invention, please refer to details disclosed in the apparatus for adjusting purine concentration in food according to the embodiment of the present invention, and detailed description thereof is omitted here.
In summary, according to the method for adjusting purine concentration in food of the embodiment of the present invention, the purine concentration in food in the pot body is firstly obtained, then it is determined whether the purine concentration in food needs to be adjusted according to the purine concentration and the purine concentration threshold, and finally the purine concentration in food is adjusted when it is determined that the purine concentration in food needs to be adjusted. From this, can adjust the purine concentration in the pan body inner food according to user's demand to for user's healthy diet and purine ration ingest and provide the customization service, promote user experience.
In order to implement the above embodiments, the present invention further provides an electronic device, which includes a memory and a processor; wherein, the processor executes the program corresponding to the executable program code by reading the executable program code stored in the memory, so as to realize the method for adjusting the purine concentration in the food of the above embodiment.
According to the electronic equipment provided by the embodiment of the invention, the processor executes the computer program stored on the memory, and the purine concentration in the food in the cooker body can be adjusted according to the requirements of the user, so that customized services are provided for healthy diet and quantitative purine intake of the user, and the user experience is improved.
In order to achieve the above embodiments, the present invention also proposes a non-transitory computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the method of adjusting purine concentration in food of the above embodiments.
The non-transitory computer readable storage medium of the embodiment of the invention can adjust the concentration of purine in food in the cookware body according to the requirements of users by executing the stored computer program, so as to provide customized service for healthy diet and quantitative purine intake of the users and improve the user experience.
In order to implement the above embodiment, the present invention further provides an intelligent pot including: the device for adjusting purine concentration in food of the above embodiment.
According to the intelligent cooker disclosed by the embodiment of the invention, the concentration of purine in food in the cooker body can be adjusted according to the requirements of users through the device for adjusting the concentration of purine in food, so that customized services are provided for healthy diet and quantitative purine intake of the users, and the user experience is improved.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (23)
1. An apparatus for adjusting purine concentration in a foodstuff, comprising:
a purine sensor, a purine concentration adjusting device and a control module which are arranged in the cooker body; the control module is respectively connected with the purine sensor and the purine concentration adjusting device;
the purine sensor is used for acquiring the concentration of purine in food in the cooker body;
the control module is used for judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value;
and the purine concentration adjusting device is used for adjusting the purine concentration in the food under the control of the control module when the control module judges that the purine concentration in the food needs to be adjusted.
2. The apparatus according to claim 1, wherein the control module is further configured to send a first acquisition request to a terminal device, and receive the purine concentration threshold fed back by the terminal device according to the first acquisition request, where the purine concentration threshold is obtained by the terminal device according to stored health information of the user.
3. The method according to claim 2, wherein the control module is specifically configured to obtain the type of the user from the terminal device, and control the purine concentration adjustment device to adjust the purine concentration in the food according to the type of the user.
4. The apparatus according to claim 2, wherein the control module is specifically configured to, when it is determined that the purine concentration in the food needs to be adjusted, generate a control instruction for controlling the purine concentration adjustment apparatus according to the purine concentration and a purine concentration threshold, and send the control instruction to the purine concentration adjustment apparatus;
the purine concentration adjusting device is specifically configured to extract an adjustment parameter from the control instruction, and adjust the purine concentration in the food according to the adjustment parameter.
5. The apparatus of claim 3, wherein the purine sensor is further configured to detect a purine concentration of each purine within the food.
6. The apparatus according to claim 5, wherein the control module is specifically configured to determine the adjustment parameter corresponding to each purine according to a purine concentration threshold of each purine preset according to the purine concentration of each purine, and generate the control command by using the adjustment parameter and send the control command to the purine concentration adjustment apparatus.
7. The apparatus according to claim 3 or 6, wherein the purine concentration adjustment apparatus is an ultrasonic transducer, and the ultrasonic transducer is specifically configured to extract the intensity, the first duration and the intake angle of the ultrasonic wave transmitted to the food from the adjustment parameters, transmit the ultrasonic wave to the food according to the intake angle and the intensity, and time the duration of the ultrasonic wave, and stop transmitting the ultrasonic wave after the first duration is counted.
8. The apparatus of claim 1, further comprising:
the quantitative sensor is arranged in the cooker body and connected with the control module;
the quantitative change sensor is used for acquiring quantitative change data of the food in the cooker body after adjusting purine concentration in the food under the control of the control module;
and the control module is used for acquiring the purine content of the food according to the quantitative change data and the purine concentration detected currently, and judging whether the purine intake of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake of the user.
9. The apparatus of claim 8, wherein the control module is further configured to send a second acquisition request to a terminal device, and receive a first threshold fed back by the terminal device according to the second acquisition request, where the first threshold is obtained by the terminal device according to the stored health information of the user.
10. The intelligent cooker according to claim 7, wherein the control module is further configured to obtain a second threshold of the total purine intake of the user in a preset period, update the accumulated purine intake of the user in the preset period according to the purine content, and determine whether the purine intake of the user in the preset period exceeds the standard according to the current accumulated purine intake and the second threshold.
11. A method of adjusting the concentration of purines in a foodstuff, comprising the steps of:
obtaining the concentration of purine in food in the cooker body;
judging whether the purine concentration in the food needs to be adjusted or not according to the purine concentration and the purine concentration threshold value;
and when the purine concentration in the food is judged to need to be adjusted, adjusting the purine concentration in the food.
12. The method of claim 11, wherein before obtaining the purine concentration in the food in the pot body, further comprising:
sending an acquisition request to a terminal device, and receiving the purine concentration threshold fed back by the terminal device according to the acquisition request, wherein the purine concentration threshold is obtained by the terminal device according to the stored health information of the user.
13. The method of claim 12, wherein said adjusting the concentration of purines in the food comprises:
and acquiring the type of the user from the terminal equipment, and adjusting the purine concentration in the food according to the type of the user.
14. The method of claim 12, wherein said adjusting the concentration of purines in the food comprises:
and generating a control instruction for controlling a purine concentration adjusting device according to the purine concentration and the purine concentration threshold value, and sending the control instruction to the purine concentration adjusting device so that the purine concentration adjusting device adjusts the purine concentration in the food according to the adjusting parameter.
15. The method of claim 11, wherein the obtaining the concentration of purines in the food in the cookware body comprises:
obtaining the purine concentration of each purine in the food.
16. The method of claim 15, wherein said adjusting the concentration of purines in the food comprises:
determining the adjusting parameters corresponding to each purine according to the purine concentration of each purine and a preset purine concentration threshold value of each purine, and generating the control instruction by using the adjusting parameters;
and adjusting the purine concentration of each purine in the food according to the adjusting parameters in the control instruction.
17. The method according to claim 16, wherein the adjustment parameters include intensity of the ultrasonic waves emitted toward the food, first duration, and an intake angle of the ultrasonic waves.
18. The method of claim 11, further comprising:
after adjusting the concentration of purine in the food, acquiring quantitative change data of the food in the cooker body;
obtaining the purine content of the food according to the quantitative change data and the purine concentration detected currently;
and judging whether the purine intake amount of the user exceeds the standard or not according to the purine content and a first threshold value of the purine intake amount of the user.
19. The method of claim 18, wherein before obtaining the quantitative data of the food in the pot body, further comprising:
sending a second acquisition request to a terminal device, and receiving a first threshold value fed back by the terminal device according to the acquisition request, wherein the first threshold value is obtained by the terminal device according to the stored health information of the user.
20. The method of claim 18, further comprising:
acquiring a second threshold value of the total purine intake of the user in a preset period;
and updating the accumulated purine intake of the user in the preset period according to the purine content, and judging whether the purine intake of the user in the preset period exceeds the standard or not according to the current accumulated purine intake and the second threshold.
21. An electronic device comprising a memory, a processor;
wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory for implementing the method of adjusting purine concentration in food according to any one of claims 11-20.
22. A non-transitory computer readable storage medium having stored thereon a computer program, wherein the program when executed by a processor implements a method of adjusting purine concentration in a food according to any one of claims 11-20.
23. An intelligent pot, characterized in that includes:
the device and pot body for adjusting purine concentration in food according to claims 1-10.
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| CN201811014677.5A CN110870668A (en) | 2018-08-31 | 2018-08-31 | Device and method for adjusting purine concentration in food and intelligent cooker |
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